08380160030011100001017829cin.LG7UK3059000H072016-07-27T19:31:00

1100001017829

cin.LG7UK3059000H07.0000.1100001018871.30654156109998.US.InitialLoad306541561099981100001018871USORIGINALINITIALLOAD306541561099981100001018871Passport Food Group LLCUSUnited States Of AmericaCAREGISTERED10000057Sauces - Cooking (Shelf Stable)Sauces - Cooking (Shelf Stable)SUPPLIER_ASSIGNED400940006Unagi Sauce (Eel Sauce) - No MsgTetsujinUnagi Sauce (Eel Sauce) - No MsgEel SauceUnagi Sauce (Eel Sauce) - No MsgReady to eat, shelf stable, Eel Coating Sauce.truefalsetruetruetruefalsefalse2016-07-27T00:00:002016-07-27T14:23:422016-07-27T14:31:002013-03-20T00:00:0036559456truefalse1510.5100.9113130It is Fat Free and Cholesterol Free and does not contain MSG.GTIN_1430654156109998falsePUG6/64 fl ozPacked, unspecifiedMirin: Sugar, Water, Rice, Koji, Salt, Yeast Extract, Lactic AcidEel Sauce Mix: Sugar, Corn Starch, Fish Extract (Mackerel, Bonito, Sardine), Xanthan GumFish Extract: Eel Extract, Tapioka Starch, Soy Sauce (soybeans, Wheat, Salt), Salt, Corn Starch)UNPREPAREDBY_SERVING100ENER-APPROXIMATELY210ENERPFAPPROXIMATELY0FATNLEAAPPROXIMATELY0FASATAPPROXIMATELY0FATRNAPPROXIMATELY0CHOL-0APPROXIMATELY0NA131APPROXIMATELY3150CHO-14APPROXIMATELY42FIBTSW0APPROXIMATELY0SUGAR-APPROXIMATELY35PRO-APPROXIMATELY7VITA-0APPROXIMATELY0VITC-0APPROXIMATELY0CA15APPROXIMATELY150FE10APPROXIMATELY1.8Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of the sauce may be added to create a richer, more authentic flavor.READY_TO_EAT1falseFDAMilkAMFREE_FROMFDAPeanutAPFREE_FROMFDASesameASFREE_FROMFDASoyAYCONTAINSFDANutsANFREE_FROMFDAWheatUWCONTAINSFDACrustaceanACFREE_FROMFDAEggsAEFREE_FROMFDAFishAFMAY_CONTAIN6464It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Keep in a dry/cool place at 50-75F.PRODUCT_IMAGE2014-07-30T00:00:00JPEG400940006_1.jpghttp://www.passportfood.com/GDSN/images/400940006_1.jpgPRODUCT_IMAGE2014-07-30T00:00:00JPEG400940006_2.jpghttp://www.passportfood.com/GDSN/images/400940006_2.jpgNOT_APPLICABLEUSSTORAGE_HANDLING7550cin.LG7UK3059000H07.0001.1100001018871.10042524721617.US.InitialLoad100425247216171100001018871USORIGINALINITIALLOAD100425247216171100001018871Passport Food Group LLCUSUnited States Of AmericaCAREGISTERED10000300Dough Based Products / Meals - Not Ready to Eat - Savoury (Perishable)Dough Based Products / Meals - Not Ready to Eat - Savoury (Perishable)SUPPLIER_ASSIGNED302161712Egg Roll Wraps (6x6)Wing HingApproximately 6" x 6" dough sheet sEgg Roll Wraps (6x6)Egg Roll Wraps (6x6)Not ready to eat, non shelf stable Egg Roll Wraps. Approx 6" x 6"truefalsetruetruetruefalsefalse2016-07-27T00:00:002016-07-27T14:17:162016-07-27T14:31:002013-03-19T00:00:006071510512truefalse15.635.57.3811918Our Wing Hing brand wraps are all manufactured using 100% U.S. grown and milled wheat under strict food safety controls in our 3rd party inspected California facilities.GTIN_1410042524721617falsefalsePUG12/24 ozPacked, unspecifiedEnriched Wheat Flour (Niacin, Reduced Iron, ThiamineMononitrate, Riboflavin, Folic Acid), Water, Contains 2percent or less of Salt, Egg Yolk, Sodium Benzoate (APreservative), and dusted with Cornstarch.UNPREPAREDBY_SERVING28ENER-APPROXIMATELY80ENERPFAPPROXIMATELY0FATNLEA0APPROXIMATELY0FASAT0APPROXIMATELY0FATRNAPPROXIMATELY0CHOL-0APPROXIMATELY0NA8APPROXIMATELY190CHO-5APPROXIMATELY16FIBTSW0APPROXIMATELY0SUGAR-APPROXIMATELY0PRO-APPROXIMATELY2VITA-0APPROXIMATELY0VITC-0APPROXIMATELY0CA0APPROXIMATELY0FE4APPROXIMATELY0.72Add your choice of filling to the wrap. Add oil to a non-stick pan, then lay the dumplings on the pan. Pour cold water to about an inch high in the pan. The water should be about half the height of the dumplings. When the water comes to a boil, put the lid on. Maintain a medium heat and let dumplings simmer. Cook until the liquid is almost gone.SEARAdd your choice of filling to the wrap. Put 3 cups of water into a wok on high heat. Bring to a boil. Brush some cooking oil on the steamer surface to prevent sticking, then add the dumplings to the wok. Put lid on the wok. Keep on high heat and steam for 8 minutes.STEAM1falseFDAMilkAMFREE_FROMFDAPeanutAPFREE_FROMFDASesame SeedsASFREE_FROMFDASoybeansAYFREE_FROMFDANutsANFREE_FROMFDAWheatUWCONTAINSFDACrustaceansACFREE_FROMFDAEggsAECONTAINSFDAFishAFFREE_FROM2424Keep refrigerated at 33-38 degrees Fahrenheit.PRODUCT_IMAGE2014-03-10T00:00:00JPEG302161712_1.jpghttp://www.passportfood.com/GDSN/images/302161712_1.jpgPRODUCT_IMAGE2014-03-10T00:00:00JPEG302161712_2.jpghttp://www.passportfood.com/GDSN/images/302161712_2.jpgNOT_APPLICABLEUSSTORAGE_HANDLING3833