08380160030011100001017829cin.LD4FE30230001072013-04-15T14:30:231100001017829cin.LD4FE3023000107.0000.0011140000003.10011140104913.US.InitialLoad100111401049130011140000003USORIGINALINITIALLOAD100111401049130011140000003Basic American FoodsUSUnited States Of AmericaPLREGISTERED10000292Vegetable Based Products - Not Ready to Eat (Shelf Stable)Vegetable Based Products - Not Ready to Eat (Shelf Stable)SUPPLIER_ASSIGNED10491Potato Pearls® Natural Mashed Potatoes, one ingredient, low sodium, no additives or preservatives 1016 half-cup servings per case 1/40 lbBAF Potato Pearls®Natural Mashed PotatoesMashed Potatoes - convenient dryPotato Pearls® Natural Mashed Potatoes, one ingredient, low sodium, no additives or preservatives 1016 half-cup servings per case 1/40 lbPotato Pearls® Natural Mashed Potatoes 40 lb bagfalsefalsetruefalsefalsefalse0011140000003Basic American Foods0011140000003Basic American Foods, Inc.falseUS2013-04-15T00:00:002013-04-15T08:13:252013-04-15T00:00:002012-09-04T13:18:181804624falsefalsefalse48504055.555960978.528960800Natural mashed potatoes - one ingredient. Select USA potatoes. Speed scratch. Gluten free, low sodium. Natural potato flavor. Just add water, milk, butter and salt for great tasting mashed potatoes in less than 17 minutes - faster than scratch. Warm or cold prep. Serve according to package instructions or use as a base for a signature menu item. Only 85 mg of sodium per half cup serving (when following package instructions). A classic product with a yield of 20 half-cup servings per bag and 240 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity ProgramFALSE55.555CFfalseUNSPECIFIEDFDAFood Allergen Labeling and Consumer Protection Act of 2004AEFREE_FROMFDAFood Allergen Labeling and Consumer Protection Act of 2004AFFREE_FROMFDAFood Allergen Labeling and Consumer Protection Act of 2004AMFREE_FROMFDAFood Allergen Labeling and Consumer Protection Act of 2004APFREE_FROMFDAFood Allergen Labeling and Consumer Protection Act of 2004ACFREE_FROMFDAFood Allergen Labeling and Consumer Protection Act of 2004AYFREE_FROMFDAFood Allergen Labeling and Consumer Protection Act of 2004AUFREE_FROMFDAFood Allergen Labeling and Consumer Protection Act of 2004ANFREE_FROMFDAFood Allergen Labeling and Consumer Protection Act of 2004UWFREE_FROMKOSHEROU_PAREVEPOTATO (dry)UNPREPAREDAPPROXIMATELYENER-080APPROXIMATELYENERPF00APPROXIMATELYFATNLEA00APPROXIMATELYFASAT00APPROXIMATELYFATRN00APPROXIMATELYCHOL-00APPROXIMATELYNA115APPROXIMATELYK5160APPROXIMATELYCHO-619APPROXIMATELYFIBTSW82APPROXIMATELYSUGAR-00.8APPROXIMATELYPRO-02APPROXIMATELYVITA-00APPROXIMATELYVITC-150APPROXIMATELYCA00APPROXIMATELYFE20About 1/3 cup Unprepared, About 2/3 cup Prepared23RECONSTITUTINGIngredients: Potato Pearls® Natural Mashed 50 Quarts of cold 2% milk 50 Quarts of cold (tap) water½ cup of salt (for low sodium recipe) 25 cups of melted butter Instructions:1. Pour cold milk, cold water and salt into bowl of electric mixer fitted with paddle attachment.2.With mixer running on lowest speed, add melted butter, and slowly pour entire bag of potatoes into mixer. 3.Mix on lowest speed until potato mixture has thickened, about 45 seconds. 4.Turn mixer off and let mashed potatoes rest for 5 minutes. 5.Turn mixer on, and mix on lowest speed to evenly distribute butter, about 45 seconds. 6.Divide mashed potatoes into 2 ½-inch-deep, full size, steamtable pans. 7.Refrigerate until ready to heat. 8.Heat covered steamtable pans of mashed potatoes in a steamer or combi-oven at full steam until internal temperature reaches 135°F, about 10 minutes. Full bag yield = 1016 half cup servings, 264 pounds18936Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CRESTStore cool dry (less than 80 degrees F)00011140104916g.tifTIFhttp://bafinnovation.squarespace.com/storage/gs1/g/00011140104916g.tifPRODUCT_IMAGEFOOD_SERVICEUNSPECIFIED0011140000003CONSUMER_SUPPORT8a-5p PST M-FWEBSITEhttp://www.baf.comUS0011140000003CONSUMER_SUPPORT8a-5p PST M-FTELEPHONE1-800-722-2084US000111401049160011140000003Basic American FoodsUSUnited States Of AmericaCAREGISTERED10000292Vegetable Based Products - Not Ready to Eat (Shelf Stable)Vegetable Based Products - Not Ready to Eat (Shelf Stable)SUPPLIER_ASSIGNED10491UK00011140104916Potato Pearls® Natural Mashed Potatoes, one ingredient, low sodium, no additives or preservatives 1016 half-cup servings per case 1/40 lbBAF Potato Pearls®Natural Mashed PotatoesMashed Potatoes - convenient dryPotato Pearls® Natural Mashed Potatoes, one ingredient, low sodium, no additives or preservatives 1016 half-cup servings per case 1/40 lbPotato Pearls® Natural Mashed Potatoes 40 lb bagtruetruetruetruetruefalse0011140000003Basic American Foods0011140000003Basic American Foods, Inc.falseUS2013-04-15T00:00:002013-04-15T08:13:242013-04-15T00:00:002012-09-04T13:18:181804624truefalsetrue545172.2144040.77240800Natural mashed potatoes - one ingredient. Select USA potatoes. Speed scratch. Gluten free, low sodium. Natural potato flavor. Just add water, milk, butter and salt for great tasting mashed potatoes in less than 17 minutes - faster than scratch. Warm or cold prep. Serve according to package instructions or use as a base for a signature menu item. Only 85 mg of sodium per half cup serving (when following package instructions). A classic product with a yield of 20 half-cup servings per bag and 240 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity ProgramFALSE2.214CFfalseUNSPECIFIEDFDAFood Allergen Labeling and Consumer Protection Act of 2004AEFREE_FROMFDAFood Allergen Labeling and Consumer Protection Act of 2004AFFREE_FROMFDAFood Allergen Labeling and Consumer Protection Act of 2004AMFREE_FROMFDAFood Allergen Labeling and Consumer Protection Act of 2004APFREE_FROMFDAFood Allergen Labeling and Consumer Protection Act of 2004ACFREE_FROMFDAFood Allergen Labeling and Consumer Protection Act of 2004AYFREE_FROMFDAFood Allergen Labeling and Consumer Protection Act of 2004AUFREE_FROMFDAFood Allergen Labeling and Consumer Protection Act of 2004ANFREE_FROMFDAFood Allergen Labeling and Consumer Protection Act of 2004UWFREE_FROMKOSHEROU_PAREVEPOTATO (dry)UNPREPAREDAPPROXIMATELYENER-080APPROXIMATELYENERPF00APPROXIMATELYFATNLEA00APPROXIMATELYFASAT00APPROXIMATELYFATRN00APPROXIMATELYCHOL-00APPROXIMATELYNA115APPROXIMATELYK5160APPROXIMATELYCHO-619APPROXIMATELYFIBTSW82APPROXIMATELYSUGAR-00.8APPROXIMATELYPRO-02APPROXIMATELYVITA-00APPROXIMATELYVITC-150APPROXIMATELYCA00APPROXIMATELYFE20About 1/3 cup Unprepared, About 2/3 cup Prepared23RECONSTITUTINGIngredients: Potato Pearls® Natural Mashed 50 Quarts of cold 2% milk 50 Quarts of cold (tap) water½ cup of salt (for low sodium recipe) 25 cups of melted butter Instructions:1. Pour cold milk, cold water and salt into bowl of electric mixer fitted with paddle attachment.2.With mixer running on lowest speed, add melted butter, and slowly pour entire bag of potatoes into mixer. 3.Mix on lowest speed until potato mixture has thickened, about 45 seconds. 4.Turn mixer off and let mashed potatoes rest for 5 minutes. 5.Turn mixer on, and mix on lowest speed to evenly distribute butter, about 45 seconds. 6.Divide mashed potatoes into 2 ½-inch-deep, full size, steamtable pans. 7.Refrigerate until ready to heat. 8.Heat covered steamtable pans of mashed potatoes in a steamer or combi-oven at full steam until internal temperature reaches 135°F, about 10 minutes. Full bag yield = 1016 half cup servings, 264 pounds789Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CRESTStore cool dry (less than 80 degrees F)00011140104916g.tifTIFhttp://bafinnovation.squarespace.com/storage/gs1/g/00011140104916g.tifPRODUCT_IMAGEFOOD_SERVICEUNSPECIFIED0011140000003CONSUMER_SUPPORT8a-5p PST M-FWEBSITEhttp://www.baf.comUS0011140000003CONSUMER_SUPPORT8a-5p PST M-FTELEPHONE1-800-722-2084US00011140104916