0838016003001 1100001017829 cin.LD63E3111000107 2013-06-03T14:31:13

1100001017829

cin.LD63E3111000107.0000.0011140000003.20011140100561.US.InitialLoad 20011140100561 0011140000003 US ORIGINAL INITIALLOAD 20011140100561 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10056 Potato Pearls® EXCEL® Orignal Recipe Mashed Potatoes, extra quick, no mixer prep, 850 half-cup servings per case, 1/40 lb BAF Potato Pearls® EXCEL® Original Recipe Mash Potato Mashed Potatoes - convenient dry Potato Pearls® EXCEL® Orignal Recipe Mashed Potatoes, extra quick, no mixer prep, 850 half-cup servings per case, 1/40 lb Potato Pearls EXCEL® Original Mashed Potatoes 40# bag false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:33 2013-06-03T00:00:00 2011-06-23T11:56:52 270 3 9 false false false 49 42 43 51.212 1080 1139.724 1080 80 0 No mix, extra quick prep, delicious mashed potatoes. Select USA potatoes combined with our original recipe for a classic buttery flavor. Just add water - ready in 5 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. A value-add product with a rich buttery taste and yield of 38 half-cup servings per pouch and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program. FALSE 51.212 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), SALT, CONTAINS 2% OR LESS OF: ARTIFICIAL COLOR, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 15 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 20 470 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 Cup Prepared 27 RECONSTITUTING 1. Pour 22 gallons of hot water (170 -190°F) into industrial size mixing bowl 2. Pour entire bag of potatoes into mixing bowl while mixer is on low speed. Mix for 30 - 60 seconds 3. Let potatoes sit for 5 minutes 4. mix on low speed for 2 minutes & serve. Do not mix on high speed. 18144 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140100564g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140100564g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140100564 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10056 UK 10011140100564 Potato Pearls® EXCEL® Orignal Recipe Mashed Potatoes, extra quick, no mixer prep, 850 half-cup servings per case, 1/40 lb BAF Potato Pearls® EXCEL® Original Recipe Mash Potato Mashed Potatoes - convenient dry Potato Pearls® EXCEL® Orignal Recipe Mashed Potatoes, extra quick, no mixer prep, 850 half-cup servings per case, 1/40 lb Potato Pearls EXCEL® Original Mashed Potatoes 40# bag true true true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:32 2013-06-03T00:00:00 2011-06-23T11:56:52 270 3 9 27 true false false 16.375 12.25 14.375 1.669 40 42.212 40 80 0 No mix, extra quick prep, delicious mashed potatoes. Select USA potatoes combined with our original recipe for a classic buttery flavor. Just add water - ready in 5 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. A value-add product with a rich buttery taste and yield of 38 half-cup servings per pouch and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program. FALSE 1.669 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), SALT, CONTAINS 2% OR LESS OF: ARTIFICIAL COLOR, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 15 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 20 470 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 Cup Prepared 27 RECONSTITUTING 1. Pour 22 gallons of hot water (170 -190°F) into industrial size mixing bowl 2. Pour entire bag of potatoes into mixing bowl while mixer is on low speed. Mix for 30 - 60 seconds 3. Let potatoes sit for 5 minutes 4. mix on low speed for 2 minutes & serve. Do not mix on high speed. 672 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140100564g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140100564g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140100564 cin.LD63E3111000107.0001.0011140000003.20011140102176.US.InitialLoad 20011140102176 0011140000003 US ORIGINAL INITIALLOAD 20011140102176 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10217 WHIPP® Mashed Potato Granules, with Vitamin C, low sodium, 888 half-cup servings per case, convenient, 6/5.75 lb. BAF WHIPP® Mashed Potato Granule w/ Vit C Mashed Potatoes - convenient dry WHIPP® Mashed Potato Granules, with Vitamin C, low sodium, 888 half-cup servings per case, convenient, 6/5.75 lb. WHIPP® Instant Mashed Potatoes w/Vit C 6/5.75# cans false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:39 2013-06-03T00:00:00 2011-06-23T11:55:45 365 6 7 false false false 46 47 39 48.795 1449 1585.794 1449 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and milk and machine mix for value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 13 mg sodium per half-cup serving. A value product with a yield of 148 half-cup servings per can and 888 half-cup servings per case. Participates in Foodservice Rewards operator program. This product is available through the USDA Commodity Program. FALSE 48.795 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM MAY_CONTAIN FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), CALCIUM STEAROYL-2-LACTYLATE. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SULFITE INGREDIENT. MAY CONTAIN MILK INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 90 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 20 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 50 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 Tablespoons Unprepared, About 2/3 cup Prepared 25 RECONSTITUTING 1. Combine & Heat: 11 1/2 quarts boiling water and 2 quarts of milk in a saucepan and bring to a boil . (Optional: add butter, salt or other ingredients). 2. Remove from heat and pour into mixer bowl 3. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 4. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 26208 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140102179g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140102179g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140102179 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10217 UK 10011140102179 WHIPP® Mashed Potato Granules, with Vitamin C, low sodium, 888 half-cup servings per case, convenient, 6/5.75 lb. BAF WHIPP® Mashed Potato Granule w/ Vit C Mashed Potatoes - convenient dry WHIPP® Mashed Potato Granules, with Vitamin C, low sodium, 888 half-cup servings per case, convenient, 6/5.75 lb. WHIPP® Instant Mashed Potatoes w/Vit C 6/5.75# cans false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:39 2013-06-03T00:00:00 2011-06-23T11:55:45 365 6 7 42 true false true 19.5 7.93 13.13 1.175 34.5 37.757 34.5 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and milk and machine mix for value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 13 mg sodium per half-cup serving. A value product with a yield of 148 half-cup servings per can and 888 half-cup servings per case. Participates in Foodservice Rewards operator program. This product is available through the USDA Commodity Program. FALSE 1.175 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM MAY_CONTAIN FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), CALCIUM STEAROYL-2-LACTYLATE. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SULFITE INGREDIENT. MAY CONTAIN MILK INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 90 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 20 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 50 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 Tablespoons Unprepared, About 2/3 cup Prepared 25 RECONSTITUTING 1. Combine & Heat: 11 1/2 quarts boiling water and 2 quarts of milk in a saucepan and bring to a boil . (Optional: add butter, salt or other ingredients). 2. Remove from heat and pour into mixer bowl 3. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 4. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 624 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140102179g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140102179g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140102172 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10217 UP 011140102172 WHIPP® Mashed Potato Granules, with Vitamin C, low sodium, 888 half-cup servings per case, convenient, 6/5.75 lb. BAF WHIPP® Mashed Potato Granule w/ Vit C Mashed Potatoes - convenient dry WHIPP® Mashed Potato Granules, with Vitamin C, low sodium, 888 half-cup servings per case, convenient, 6/5.75 lb. WHIPP® Instant Mashed Potatoes w/Vit C 6/5.75# cans true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:39 2013-06-03T00:00:00 2011-06-23T11:55:45 365 true false false 6.25 7.25 6.25 0.164 5.75 6.062 5.75 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and milk and machine mix for value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 13 mg sodium per half-cup serving. A value product with a yield of 148 half-cup servings per can and 888 half-cup servings per case. Participates in Foodservice Rewards operator program. This product is available through the USDA Commodity Program. FALSE 0.164 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM MAY_CONTAIN FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), CALCIUM STEAROYL-2-LACTYLATE. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SULFITE INGREDIENT. MAY CONTAIN MILK INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 90 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 20 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 50 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 Tablespoons Unprepared, About 2/3 cup Prepared 25 RECONSTITUTING 1. Combine & Heat: 11 1/2 quarts boiling water and 2 quarts of milk in a saucepan and bring to a boil . (Optional: add butter, salt or other ingredients). 2. Remove from heat and pour into mixer bowl 3. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 4. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 104 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140102179g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140102179g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140102179 00011140102172 cin.LD63E3111000107.0002.0011140000003.20011140625903.US.InitialLoad 20011140625903 0011140000003 US ORIGINAL INITIALLOAD 20011140625903 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 04110 Potatoes, Diced, Mix/Dry SUPPLIER_ASSIGNED 62590 Golden Grill® Diced Potatoes (7/16"x7/16"x 5/32"), 583 half-cup servings per case, speed-scratch, recipe ready, 25# bag BAF Golden Grill® Golden Grill® Diced Potatoes 7/16" Diced Potatoes Golden Grill® Diced Potatoes (7/16"x7/16"x 5/32"), 583 half-cup servings per case, speed-scratch, recipe ready, 25# bag Diced Potatoes (7/16"x7/16"x 5/32") 25# bag false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-18T00:00:00 2013-02-18T10:15:10 2013-06-03T00:00:00 2011-06-23T11:57:32 365 10 5 false false false 48 50 40 55.556 1250 1267 1250 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged, providing a convenient product with operational efficiencies. Speed scratch prep, no peeling or dicing required. Simply boil and drain. Saves labor and waste. Shape and texture holds well in recipe applications. Low sodium. Shelf stable - no spoilage. A value product with a yield of 583 half-cup servings per case. FALSE 55.556 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY). FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 70 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 4 130 APPROXIMATELY CHO- 5 16 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.7 APPROXIMATELY PRO- 0 1 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 1/2 cup Prepared 19 BOILING 1. Combine potatoes, water and salt in a pot. 2. Cover, boil, reduce heat and simmer 20 min. until tender. 3. Drain well, use in recipe. 17700 Use as an ingredient for breakfast, lunch or dinner entrees and side-dishes. Add to breakfast burritos, breakfast bowls, potato salad, soups, stews or casseroles. Store cool dry (less than 80 degrees F) 10011140625906g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140625906g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140625906 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 04110 Potatoes, Diced, Mix/Dry SUPPLIER_ASSIGNED 62590 UK 10011140625906 Golden Grill® Diced Potatoes (7/16"x7/16"x 5/32"), 583 half-cup servings per case, speed-scratch, recipe ready, 25# bag BAF Golden Grill® Golden Grill® Diced Potatoes 7/16" Diced Potatoes Golden Grill® Diced Potatoes (7/16"x7/16"x 5/32"), 583 half-cup servings per case, speed-scratch, recipe ready, 25# bag Diced Potatoes (7/16"x7/16"x 5/32") 25# bag true true true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-18T00:00:00 2013-02-18T10:15:09 2013-06-03T00:00:00 2011-06-23T11:57:32 365 10 5 50 true true false 5 26 18 1.354 25 25.34 25 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged, providing a convenient product with operational efficiencies. Speed scratch prep, no peeling or dicing required.Simply boil and drain. Saves labor and waste. Shape and texture holds well in recipe applications. Low sodium. Shelf stable - no spoilage. A value product with a yield of 583 half-cup servings per case. FALSE 1.354 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY). FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 70 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 4 130 APPROXIMATELY CHO- 5 16 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.7 APPROXIMATELY PRO- 0 1 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 1/2 cup Prepared 19 BOILING 1. Combine potatoes, water and salt in a pot. 2. Cover, boil, reduce heat and simmer 20 min. until tender. 3. Drain well, use in recipe. 354 Use as an ingredient for breakfast, lunch or dinner entrees and side-dishes. Add to breakfast burritos, breakfast bowls, potato salad, soups, stews or casseroles. Store cool dry (less than 80 degrees F) 10011140625906g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140625906g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140625906 cin.LD63E3111000107.0003.0011140000003.20011140100509.US.InitialLoad 20011140100509 0011140000003 US ORIGINAL INITIALLOAD 20011140100509 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10050 WHIPP® Automash® Complete Seasoned Potato Mix, for use in dispenser, 720 servings per case, convenient, 10/48 oz. BAF WHIPP® Mashed Potato Granule Mix Seasoned Mashed Potatoes - convenient dry WHIPP® Automash® Complete Seasoned Potato Mix, for use in dispenser, 720 servings per case, convenient, 10/48 oz. WHIPP® Automash® Potato Mix 10/48 oz pouches false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:30 2013-06-03T00:00:00 2011-06-23T11:57:52 365 4 15 false false false 44 46 42 49.194 1800 1892.22 1800 80 0 Value Mashed Potato. Just add water and mix for value mashed potatoes. Great for High Volume Operations. Select USA potatoes combined with complete butter flavor, dairy blends and seasonings. Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 72 half-cup servings per pouch and 720 half-cup servings per case. FALSE 49.194 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), WHEY PRODUCT (WHEY, CALCIUM CASEINATE, AND CALCIUM STEAROYL-2-LACTYLATE), SALT, CONTAINS 2% OR LESS OF BAKING POWDER, VEGETABLE MONO AND DIGLYCERIDES, ARTIFICIAL COLOR, SPICE, NATURAL AND ARTIFICIAL FLAVOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 80 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 13 300 APPROXIMATELY K 4 135 APPROXIMATELY CHO- 6 17 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 Tbsp Unprepared, About 1/2 cup Prepared 22 RECONSTITUTING 1. Pour: 6 1/2 quarts of boiling water into mixing bowl. 2. Add Potatoes and Mix: using whip attachment, mix on low for 30 seconds. Scrape bowl, whip on high until fluffy (1 1/2 -2 minutes). 3. Serve. Can also be prepared in mashed potato dispenser or cocoa dispenser 37200 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140100502g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140100502g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140100502 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10050 UK 10011140100502 WHIPP® Automash® Complete Seasoned Potato Mix, for use in dispenser, 720 servings per case, convenient, 10/48 oz. BAF WHIPP® Mashed Potato Granule Mix Seasoned Mashed Potatoes - convenient dry WHIPP® Automash® Complete Seasoned Potato Mix, for use in dispenser, 720 servings per case, convenient, 10/48 oz. WHIPP® Automash® Potato Mix 10/48 oz pouches false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:29 2013-06-03T00:00:00 2011-06-23T11:57:52 365 4 15 60 true false true 14.125 11.5 8.875 0.834 30 31.537 30 80 0 Value Mashed Potato. Just add water and mix for value mashed potatoes. Great for High Volume Operations. Select USA potatoes combined with complete butter flavor, dairy blends and seasonings. Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 72 half-cup servings per pouch and 720 half-cup servings per case. FALSE 0.834 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), WHEY PRODUCT (WHEY, CALCIUM CASEINATE, AND CALCIUM STEAROYL-2-LACTYLATE), SALT, CONTAINS 2% OR LESS OF BAKING POWDER, VEGETABLE MONO AND DIGLYCERIDES, ARTIFICIAL COLOR, SPICE, NATURAL AND ARTIFICIAL FLAVOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 80 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 13 300 APPROXIMATELY K 4 135 APPROXIMATELY CHO- 6 17 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 Tbsp Unprepared, About 1/2 cup Prepared 22 RECONSTITUTING 1. Pour: 6 1/2 quarts of boiling water into mixing bowl. 2. Add Potatoes and Mix: using whip attachment, mix on low for 30 seconds. Scrape bowl, whip on high until fluffy (1 1/2 -2 minutes). 3. Serve. Can also be prepared in mashed potato dispenser or cocoa dispenser 620 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140100502g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140100502g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140100505 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10050 UP 011140100505 WHIPP® Automash® Complete Seasoned Potato Mix, for use in dispenser, 720 servings per case, convenient, 10/48 oz. BAF WHIPP® Mashed Potato Granule Mix Seasoned Mashed Potatoes - convenient dry WHIPP® Automash® Complete Seasoned Potato Mix, for use in dispenser, 720 servings per case, convenient, 10/48 oz. WHIPP® Automash® Potato Mix 10/48 oz pouches true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:28 2013-06-03T00:00:00 2011-06-23T11:57:52 365 true false false 2.5 10.75 7.875 0.122 48 49.2 48 80 0 Value Mashed Potato. Just add water and mix for value mashed potatoes. Great for High Volume Operations. Select USA potatoes combined with complete butter flavor, dairy blends and seasonings. Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 72 half-cup servings per pouch and 720 half-cup servings per case. FALSE 0.122 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), WHEY PRODUCT (WHEY, CALCIUM CASEINATE, AND CALCIUM STEAROYL-2-LACTYLATE), SALT, CONTAINS 2% OR LESS OF BAKING POWDER, VEGETABLE MONO AND DIGLYCERIDES, ARTIFICIAL COLOR, SPICE, NATURAL AND ARTIFICIAL FLAVOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 80 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 13 300 APPROXIMATELY K 4 135 APPROXIMATELY CHO- 6 17 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 Tbsp Unprepared, About 1/2 cup Prepared 22 RECONSTITUTING 1. Pour: 6 1/2 quarts of boiling water into mixing bowl. 2. Add Potatoes and Mix: using whip attachment, mix on low for 30 seconds. Scrape bowl, whip on high until fluffy (1 1/2 -2 minutes). 3. Serve. Can also be prepared in mashed potato dispenser or cocoa dispenser 62 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140100502g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140100502g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140100502 00011140100505 cin.LD63E3111000107.0004.0011140000003.20011140103029.US.InitialLoad 20011140103029 0011140000003 US ORIGINAL INITIALLOAD 20011140103029 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 10302 UK 10011140103022 Santiago® Smart Servings™ Low Fat Vegetarian Refried Beans w/ Whole Beans, 120 half-cup servings per case, convenient, 6/26.25oz pouches BAF Santiago® Santiago® Smart Servings™ Ref Beans Refried Beans Santiago® Smart Servings™ Low Fat Vegetarian Refried Beans w/ Whole Beans, 120 half-cup servings per case, convenient, 6/26.25oz pouches Santiago® Smart Srvg™ Veg Low Fat Ref Beans WH 6/26.25oz pch false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:35 2013-06-03T00:00:00 2011-06-23T11:53:11 270 7 12 false false false 42 50 41 49.826 826.812 905.352 826.812 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. To prepare simply add boiling water, set, and serve. These vegetarian beans are made without oil to offer a healthful, low fat, high protein option. Only 1 gram of fat per serving, 0 grams saturated fat, and 0 grams trans fat. This product is made with no preservatives, no artificial colors or flavors. Ready in 25 minutes. A value product with 20 half-cup servings per pouch and 120 half-cup servings per case. Participates in Value Plus foodservice operator program. FALSE 49.826 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM VEGETARIAN PINTO BEANS (DRY), SALT. UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 5 APPROXIMATELY FATNLEA 1 0.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 13 320 APPROXIMATELY K 11 400 APPROXIMATELY CHO- 8 24 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 2 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/2 cup Unprepared, About 1/2 cup Prepared 37 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 25 minutes. Step 4: Season, stir, serve. 10080 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140103022g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140103022g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140103022 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 10302 UK 10011140103022 Santiago® Smart Servings™ Low Fat Vegetarian Refried Beans w/ Whole Beans, 120 half-cup servings per case, convenient, 6/26.25oz pouches BAF Santiago® Santiago® Smart Servings™ Ref Beans Refried Beans Santiago® Smart Servings™ Low Fat Vegetarian Refried Beans w/ Whole Beans, 120 half-cup servings per case, convenient, 6/26.25oz pouches Santiago® Smart Srvg™ Veg Low Fat Ref Beans WH 6/26.25oz pch false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:25 2013-06-03T00:00:00 2011-06-23T11:53:11 270 7 12 84 true false true 13.5 7.25 10.625 0.602 9.843 10.778 9.843 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. To prepare simply add boiling water, set, and serve. These vegetarian beans are made without oil to offer a healthful, low fat, high protein option. Only 1 gram of fat per serving, 0 grams saturated fat, and 0 grams trans fat. This product is made with no preservatives, no artificial colors or flavors. Ready in 25 minutes. A value product with 20 half-cup servings per pouch and 120 half-cup servings per case. Participates in Value Plus foodservice operator program. FALSE 0.602 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM VEGETARIAN PINTO BEANS (DRY), SALT. UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 5 APPROXIMATELY FATNLEA 1 0.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 13 320 APPROXIMATELY K 11 400 APPROXIMATELY CHO- 8 24 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 2 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/2 cup Unprepared, About 1/2 cup Prepared 37 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 25 minutes. Step 4: Season, stir, serve. 120 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140103022g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140103022g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140103025 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 10302 UK 10011140103022 Santiago® Smart Servings™ Low Fat Vegetarian Refried Beans w/ Whole Beans, 120 half-cup servings per case, convenient, 6/26.25oz pouches BAF Santiago® Santiago® Smart Servings™ Ref Beans Refried Beans Santiago® Smart Servings™ Low Fat Vegetarian Refried Beans w/ Whole Beans, 120 half-cup servings per case, convenient, 6/26.25oz pouches Santiago® Smart Srvg™ Veg Low Fat Ref Beans WH 6/26.25oz pch true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:19 2013-06-03T00:00:00 2011-06-23T11:53:12 270 true false false 2 13.25 7.75 0.119 26.25 26.608 26.25 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. To prepare simply add boiling water, set, and serve. These vegetarian beans are made without oil to offer a healthful, low fat, high protein option. Only 1 gram of fat per serving, 0 grams saturated fat, and 0 grams trans fat. This product is made with no preservatives, no artificial colors or flavors. Ready in 25 minutes. A value product with 20 half-cup servings per pouch and 120 half-cup servings per case. Participates in Value Plus foodservice operator program. FALSE 0.119 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM VEGETARIAN PINTO BEANS (DRY), SALT. UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 5 APPROXIMATELY FATNLEA 1 0.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 13 320 APPROXIMATELY K 11 400 APPROXIMATELY CHO- 8 24 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 2 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/2 cup Unprepared, About 1/2 cup Prepared 37 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 25 minutes. Step 4: Season, stir, serve. 20 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140103022g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140103022g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140103022 00011140103025 cin.LD63E3111000107.0005.0011140000003.20011140129524.US.InitialLoad 20011140129524 0011140000003 US ORIGINAL INITIALLOAD 20011140129524 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 04110 Potatoes, Diced, Mix/Dry SUPPLIER_ASSIGNED 12952 Golden Grill® Diced Potatoes (7/16"x7/16"x 5/32"), 348 half-cup servings per case, speed-scratch, recipe ready, 6/2.5# ctns BAF Golden Grill® Golden Grill® Diced Potatoes 7/16" Diced Potatoes Golden Grill® Diced Potatoes (7/16"x7/16"x 5/32"), 348 half-cup servings per case, speed-scratch, recipe ready, 6/2.5# ctns Golden Grill Diced Potatoes (7/16"x7/16"x5/32") 6/2.5# ctns false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:12:37 2013-06-03T00:00:00 2011-06-23T11:57:32 365 6 9 false false false 47 50 41 52.389 810 923.67 810 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged, providing a convenient product with operational efficiencies. Speed scratch prep, no peeling or dicing required. Simply boil and drain. Saves labor and waste. Shape and texture holds well in recipe applications. Low sodium. Shelf stable - no spoilage. A value product with a yield of 58 half cup servings per carton and 348 half-cup servings per case. FALSE 52.389 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY). FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 70 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 4 130 APPROXIMATELY CHO- 5 16 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.7 APPROXIMATELY PRO- 0 1 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 1/2 cup Prepared 19 BOILING 1. Combine potatoes, water and salt in a pot. 2. Cover, boil, reduce heat and simmer 20 min. until tender. 3. Drain well, use in recipe. 19116 Use as an ingredient for breakfast, lunch or dinner entrees and side-dishes. Add to breakfast burritos, breakfast bowls, potato salad, soups, stews or casseroles. Store cool dry (less than 80 degrees F) 10011140129527g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140129527g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140129527 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 04110 Potatoes, Diced, Mix/Dry SUPPLIER_ASSIGNED 12952 UK 10011140129527 Golden Grill® Diced Potatoes (7/16"x7/16"x 5/32"), 348 half-cup servings per case, speed-scratch, recipe ready, 6/2.5# ctns BAF Golden Grill® Golden Grill® Diced Potatoes 7/16" Diced Potatoes Golden Grill® Diced Potatoes (7/16"x7/16"x 5/32"), 348 half-cup servings per case, speed-scratch, recipe ready, 6/2.5# ctns Golden Grill Diced Potatoes (7/16"x7/16"x5/32") 6/2.5# ctns false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:12:36 2013-06-03T00:00:00 2011-06-23T11:57:32 365 6 9 54 true false true 17 8 12 0.944 15 17.215 15 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged, providing a convenient product with operational efficiencies. Speed scratch prep, no peeling or dicing required. Simply boil and drain. Saves labor and waste. Shape and texture holds well in recipe applications. Low sodium. Shelf stable - no spoilage. A value product with a yield of 58 half cup servings per carton and 348 half-cup servings per case. FALSE 0.944 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY). FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 70 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 4 130 APPROXIMATELY CHO- 5 16 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.7 APPROXIMATELY PRO- 0 1 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 1/2 cup Prepared 19 BOILING 1. Combine potatoes, water and salt in a pot. 2. Cover, boil, reduce heat and simmer 20 min. until tender. 3. Drain well, use in recipe. 354 Use as an ingredient for breakfast, lunch or dinner entrees and side-dishes. Add to breakfast burritos, breakfast bowls, potato salad, soups, stews or casseroles. Store cool dry (less than 80 degrees F) 10011140129527g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140129527g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140129520 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 04110 Potatoes, Diced, Mix/Dry SUPPLIER_ASSIGNED 12952 UP 011140129520 Golden Grill® Diced Potatoes (7/16"x7/16"x 5/32"), 348 half-cup servings per case, speed-scratch, recipe ready, 6/2.5# ctns BAF Golden Grill® Golden Grill® Diced Potatoes 7/16" Diced Potatoes Golden Grill® Diced Potatoes (7/16"x7/16"x 5/32"), 348 half-cup servings per case, speed-scratch, recipe ready, 6/2.5# ctns Golden Grill Diced Potatoes (7/16"x7/16"x5/32") 6/2.5# ctns true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:12:34 2013-06-03T00:00:00 2011-06-23T11:57:32 365 true false false 5.625 9.5 5.625 0.174 2.5 2.75 2.5 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged, providing a convenient product with operational efficiencies. Speed scratch prep, no peeling or dicing required. Simply boil and drain. Saves labor and waste. Shape and texture holds well in recipe applications. Low sodium. Shelf stable - no spoilage. A value product with a yield of 58 half cup servings per carton and 348 half-cup servings per case. FALSE 0.174 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY). FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 70 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 4 130 APPROXIMATELY CHO- 5 16 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.7 APPROXIMATELY PRO- 0 1 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 1/2 cup Prepared 19 BOILING 1. Combine potatoes, water and salt in a pot. 2. Cover, boil, reduce heat and simmer 20 min. until tender. 3. Drain well, use in recipe. 59 Use as an ingredient for breakfast, lunch or dinner entrees and side-dishes. Add to breakfast burritos, breakfast bowls, potato salad, soups, stews or casseroles. Store cool dry (less than 80 degrees F) 10011140129527g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140129527g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140129527 00011140129520 cin.LD63E3111000107.0006.0011140000003.20011140428788.US.InitialLoad 20011140428788 0011140000003 US ORIGINAL INITIALLOAD 20011140428788 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 42878 UK 10011140428781 Santiago® Refried Beans w/Whole Beans, 560 half-cup servings per case, convenient, 1/50# bag BAF Santiago® Santiago® Refried w/Whole Beans 50# Refried Beans Santiago® Refried Beans w/Whole Beans, 560 half-cup servings per case, convenient, 1/50# bag Santiago® Refried Beans w/Whole Beans 1/50# bag false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:36 2013-06-03T00:00:00 2011-06-23T11:54:12 270 8 4 false false false 48 58 40 64.444 1600 1621.76 1600 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, set, and serve. Prepared with a traditional lard based recipe, this product has an authentic taste and chunky texture. Ready in 25 minutes. A value product with a yield of 560 half-cup servings per bag. Participates in Value Plus foodservice operator program. FALSE 64.444 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM PINTO BEANS (DRY), LARD, SALT. UNPREPARED APPROXIMATELY ENER- 0 60 APPROXIMATELY ENERPF 0 15 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 3 0.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 7 170 APPROXIMATELY K 4 135 APPROXIMATELY CHO- 3 8 APPROXIMATELY FIBTSW 12 3 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 3 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 0 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 4 0 About 1/3 cup unprepared, About 1/2 cup Prepared 14 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 25 minutes. Step 4: Season, stir, serve. 17696 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140428781g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140428781g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140428781 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 42878 UK 10011140428781 Santiago® Refried Beans w/Whole Beans, 560 half-cup servings per case, convenient, 1/50# bag BAF Santiago® Santiago® Refried w/Whole Beans 50# Refried Beans Santiago® Refried Beans w/Whole Beans, 560 half-cup servings per case, convenient, 1/50# bag Santiago® Refried Beans w/Whole Beans 1/50# bag true true true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:26 2013-06-03T00:00:00 2011-06-23T11:54:12 270 8 4 32 true false false 6.75 29 19 2.152 50 50.68 50 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, set, and serve. Prepared with a traditional lard based recipe, this product has an authentic taste and chunky texture. Ready in 25 minutes. A value product with a yield of 560 half-cup servings per bag. Participates in Value Plus foodservice operator program. FALSE 2.152 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM PINTO BEANS (DRY), LARD, SALT. UNPREPARED APPROXIMATELY ENER- 0 60 APPROXIMATELY ENERPF 0 15 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 3 0.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 7 170 APPROXIMATELY K 4 135 APPROXIMATELY CHO- 3 8 APPROXIMATELY FIBTSW 12 3 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 3 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 0 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 4 0 About 1/3 cup unprepared, About 1/2 cup Prepared 14 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 25 minutes. Step 4: Season, stir, serve. 553 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140428781g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140428781g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140428781 cin.LD63E3111000107.0007.0011140000003.20011140827659.US.InitialLoad 20011140827659 0011140000003 US ORIGINAL INITIALLOAD 20011140827659 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00090 02795 Chili, Dry/Mix SUPPLIER_ASSIGNED 82765 UK 10011140827652 Santiago® QUICK-START® Vegetarian Chili w/Red Beans (based on 1 cup serving), 291 one cup servings per case, convenient, 1/30# bag BAF Santiago® Santiago®QUICK-START® Veg Chili 30# Chili Santiago® QUICK-START® Vegetarian Chili w/Red Beans (based on 1 cup serving), 291 one cup servings per case, convenient, 1/30# bag Santiago®QUICK-START® Vegetarian Chili Red Beans 1/30# bag false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:40 2013-06-03T00:00:00 2011-06-23T11:55:00 365 7 5 false false false 48 47 40 52.222 1050 1061.83 1050 80 0 Enjoy the authentic taste and texture of scratch made chili in just minutes with Santiago® Quick-Start® Chili with Red Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, simmer, and serve. Serve our easy prep, seasoned chili as packaged for a vegetarian offering or add your choice of cooked meat, diced vegetables, or other beans. Ready in 15 minutes. A value product with 291 one cup servings per bag. Participates in Value Plus foodservice operator programs. FALSE 52.222 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE RED BEANS (DRY), TOMATO, CHILI PEPPER, ONION, SUGAR, SALT, MODIFIED CORN STARCH, SPICE, GREEN BELL PEPPER, GARLIC, CITRIC ACID, CALCIUM CHLORIDE, NATURAL FLAVOR. UNPREPARED APPROXIMATELY ENER- 0 240 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 26 630 APPROXIMATELY K 14 490 APPROXIMATELY CHO- 15 44 APPROXIMATELY FIBTSW 44 11 APPROXIMATELY SUGAR- 0 6 APPROXIMATELY PRO- 0 12 APPROXIMATELY VITA- 10 0 APPROXIMATELY VITC- 35 0 APPROXIMATELY CA 8 0 APPROXIMATELY FE 25 0 About 1/2 cup Unprepared, About 1 cup Prepared 63 RECONSTITUTING Step 1: In a 4-quart pot, add 2 1/2 quarts of hot water and 1 pouch of Santiago® QUICK-START® Chili with Red Beans. Step 2: Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally. Step 3: Stir prior to serving. Optional: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans. Crock-Pot®: Step1: Add 2 1/2 quarts of hot water and 1 pouch of Santiago® QUICK-START® Chili with Red Beans. Step 2: Set on high for 3 hours or low for 4 hours. Step3: Stir and serve. 7560 Serve our easy prep, seasoned chili as packaged for a vegetarian item, or add your choice of cooked meat, diced vegetables, or other beans for a signature offering. Store cool dry (less than 80 degrees F) 10011140827652g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140827652g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140827652 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00090 02795 Chili, Dry/Mix SUPPLIER_ASSIGNED 82765 UK 10011140827652 Santiago® QUICK-START® Vegetarian Chili w/Red Beans (based on 1 cup serving), 54 one cup servings per case, convenient, 1/30# bag BAF Santiago® Santiago®QUICK-START® Veg Chili 30# Chili Santiago® QUICK-START® Vegetarian Chili w/Red Beans (based on 1 cup serving), 54 one cup servings per case, convenient, 1/30# bag Santiago®QUICK-START® Vegetarian Chili Red Beans 1/30# bag true true true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:32 2013-06-03T00:00:00 2011-06-23T11:55:00 365 7 5 35 true false false 6 23 17 1.357 30 30.338 30 80 0 Enjoy the authentic taste and texture of scratch made chili in just minutes with Santiago® Quick-Start® Chili with Red Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, simmer, and serve. Serve our easy prep, seasoned chili as packaged for a vegetarian offering or add your choice of cooked meat, diced vegetables, or other beans. Ready in 15 minutes. A value product with 291 one cup servings per bag. Participates in Value Plus foodservice operator programs. FALSE 1.357 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE RED BEANS (DRY), TOMATO, CHILI PEPPER, ONION, SUGAR, SALT, MODIFIED CORN STARCH, SPICE, GREEN BELL PEPPER, GARLIC, CITRIC ACID, CALCIUM CHLORIDE, NATURAL FLAVOR. UNPREPARED APPROXIMATELY ENER- 0 240 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 26 630 APPROXIMATELY K 14 490 APPROXIMATELY CHO- 15 44 APPROXIMATELY FIBTSW 44 11 APPROXIMATELY SUGAR- 0 6 APPROXIMATELY PRO- 0 12 APPROXIMATELY VITA- 10 0 APPROXIMATELY VITC- 35 0 APPROXIMATELY CA 8 0 APPROXIMATELY FE 25 0 About 1/2 cup Unprepared, About 1 cup Prepared 63 RECONSTITUTING Step 1: In a 4-quart pot, add 2 1/2 quarts of hot water and 1 pouch of Santiago® QUICK-START® Chili with Red Beans. Step 2: Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally. Step 3: Stir prior to serving. Optional: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans. Crock-Pot®: Step1: Add 2 1/2 quarts of hot water and 1 pouch of Santiago® QUICK-START® Chili with Red Beans. Step 2: Set on high for 3 hours or low for 4 hours. Step3: Stir and serve. 216 Serve our easy prep, seasoned chili as packaged for a vegetarian item, or add your choice of cooked meat, diced vegetables, or other beans for a signature offering. Store cool dry (less than 80 degrees F) 10011140827652g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140827652g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140827652 cin.LD63E3111000107.0008.0011140000003.20011140101698.US.InitialLoad 20011140101698 0011140000003 US ORIGINAL INITIALLOAD 20011140101698 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10169 Potato Pearls® Premium Nature's Own Mashed Potatoes, 370 half-cup servings per case, 10/29.3 oz BAF Potato Pearls® Premium Nature's Own Mashed Potatoe Mashed Potatoes - convenient dry Potato Pearls® Premium Nature's Own Mashed Potatoes, 370 half-cup servings per case, 10/29.3 oz Potato Pearls® Premium Nature's Own Mashed Potatoes 10/29.3 false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-05-07T00:00:00 2013-05-07T10:49:43 2013-06-03T00:00:00 2011-06-23T11:57:51 270 4 12 false false false 45.5 46 41.63 50.423 878.4 977.568 878.4 80 0 Premium recipe with taste and texture indistringuishable from scratch. Select USA potatoes combined with a special recipe for texture, taste and appearancof scratch. ACF seal of approval. No mix. Just add water - ready in 7 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. A premium product with a rich buttery taste and yield of 37 half-cup servings per pouch and 370 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 50.423 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATOES (DRY), CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM CASEINATE, ARTIFICIAL FLAVOR [CONTAINS NATURAL BUTTER FLAVOR (CREAM AND MILKFAT)], MONO AND DIGLYCERIDES,ARTIFICIAL COLOR, DATEM. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT.CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 110 APPROXIMATELY ENERPF 0 20 APPROXIMATELY FATNLEA 4 2.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 15 360 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 21 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 29 RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 35 - 40 seconds making sure to cover all four corners. 3. Allow to sit for 7 minutes, stir well and serve 13920 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140101691g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140101691g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140101691 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10169 UK 10011140101691 Potato Pearls® Premium Nature's Own Mashed Potatoes, 370 half-cup servings per case, 10/29.3 oz BAF Potato Pearls® Premium Nature's Own Mashed Potatoe Mashed Potatoes - convenient dry Potato Pearls® Premium Nature's Own Mashed Potatoes, 370 half-cup servings per case, 10/29.3 oz Potato Pearls® Premium Nature's Own Mashed Potatoes 10/29.3 false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-05-07T00:00:00 2013-05-07T10:49:43 2013-06-03T00:00:00 2011-06-23T11:57:51 270 4 12 48 true false true 13.875 11.5 11.625 1.073 18.3 20.366 18.3 80 0 Premium recipe with taste and texture indistringuishable from scratch. Select USA potatoes combined with a special recipe for texture, taste and appearancof scratch. ACF seal of approval. No mix. Just add water - ready in 7 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. A premium product with a rich buttery taste and yield of 37 half-cup servings per pouch and 370 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 1.073 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATOES (DRY), CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM CASEINATE, ARTIFICIAL FLAVOR [CONTAINS NATURAL BUTTER FLAVOR (CREAM AND MILKFAT)], MONO AND DIGLYCERIDES,ARTIFICIAL COLOR, DATEM. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT.CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 110 APPROXIMATELY ENERPF 0 20 APPROXIMATELY FATNLEA 4 2.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 15 360 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 21 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 29 RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 35 - 40 seconds making sure to cover all four corners. 3. Allow to sit for 7 minutes, stir well and serve 320 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140101691g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140101691g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140101694 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10169 UP 011140101694 Potato Pearls® Premium Nature's Own Mashed Potatoes, 370 half-cup servings per case, 10/29.3 oz BAF Potato Pearls® Premium Nature's Own Mashed Potatoe Mashed Potatoes - convenient dry Potato Pearls® Premium Nature's Own Mashed Potatoes, 370 half-cup servings per case, 10/29.3 oz Potato Pearls® Premium Nature's Own Mashed Potatoes 10/29.3 true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-05-07T00:00:00 2013-05-07T10:49:42 2013-06-03T00:00:00 2011-06-23T11:57:51 270 true false false 7.625 12.125 2 0.107 29.3 30.208 29.3 80 0 Premium recipe with taste and texture indistringuishable from scratch. Select USA potatoes combined with a special recipe for texture, taste and appearancof scratch. ACF seal of approval. No mix. Just add water - ready in 7 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. A premium product with a rich buttery taste and yield of 37 half-cup servings per pouch and 370 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 0.107 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATOES (DRY), CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM CASEINATE, ARTIFICIAL FLAVOR [CONTAINS NATURAL BUTTER FLAVOR (CREAM AND MILKFAT)], MONO AND DIGLYCERIDES,ARTIFICIAL COLOR, DATEM. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT.CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 110 APPROXIMATELY ENERPF 0 20 APPROXIMATELY FATNLEA 4 2.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 15 360 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 21 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 29 RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 35 - 40 seconds making sure to cover all four corners. 3. Allow to sit for 7 minutes, stir well and serve 29 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140101691g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140101691g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140101691 00011140101694 cin.LD63E3111000107.0009.0011140000003.20011140104255.US.InitialLoad 20011140104255 0011140000003 US ORIGINAL INITIALLOAD 20011140104255 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10425 Potato Pearls® EXCEL® Sweet Potato Mashed, a blend of potatoes and sweet potatoes, 200 half-cup servings per case, 10/20.21 oz BAF Potato Pearls® EXCEL® Sweet Potato Mashed Mashed Potatoes - convenient dry Potato Pearls® EXCEL® Sweet Potato Mashed, a blend of potatoes and sweet potatoes, 200 half-cup servings per case, 10/20.21 oz Potato Pearls® EXCEL® Sweet Potato Mashed 10/20.17 oz false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:54 2013-06-03T00:00:00 2011-06-23T11:56:52 270 5 15 false false false 45.313 43.125 42.188 47.709 945 1049.925 945 80 0 On trend side dish. Select USA potatoes amd sweet potatoes blended with seasonings for a rich and creamy taste. Just add water and butter. No mix ready in 5 minutes. 100% Daily Value of Vitamin A. Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 20 half-cup servings per pouch and 200 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 47.709 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), SWEET POTATO(DRY), BROWN SUGAR, SUGAR, SALT, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, GUAR AND XANTHAN GUM, MONO AND DIGLYCERIDES, SPICE, VITAMIN A (ACETATE), ARTIFICIAL COLOR (YELLOW 5, YELLOW 6, RED 40, BLUE 1). FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SOY AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 120 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 11 270 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 9 28 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 7 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 100 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 33.5 RECONSTITUTING 1. Pour potatoes into steamtable pan (Optional: add butter) 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 35 - 40 seconds making sure to cover all four corners. 3. Allow to sit for 5 minutes, stir well and serve 12750 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140104258g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140104258g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140104258 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10425 UK 10011140104258 Potato Pearls® EXCEL® Sweet Potato Mashed, a blend of potatoes and sweet potatoes, 200 half-cup servings per case, 10/20.21 oz BAF Potato Pearls® EXCEL® Sweet Potato Mashed Mashed Potatoes - convenient dry Potato Pearls® EXCEL® Sweet Potato Mashed, a blend of potatoes and sweet potatoes, 200 half-cup servings per case, 10/20.21 oz Potato Pearls® EXCEL® Sweet Potato Mashed 10/20.17 oz false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:53 2013-06-03T00:00:00 2011-06-23T11:56:52 270 5 15 75 true false true 14.062 8.625 9.062 0.636 12.6 13.999 12.6 80 0 On trend side dish. Select USA potatoes amd sweet potatoes blended with seasonings for a rich and creamy taste. Just add water and butter. No mix ready in 5 minutes. 100% Daily Value of Vitamin A. Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 20 half-cup servings per pouch and 200 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 0.636 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), SWEET POTATO(DRY), BROWN SUGAR, SUGAR, SALT, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, GUAR AND XANTHAN GUM, MONO AND DIGLYCERIDES, SPICE, VITAMIN A (ACETATE), ARTIFICIAL COLOR (YELLOW 5, YELLOW 6, RED 40, BLUE 1). FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SOY AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 120 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 11 270 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 9 28 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 7 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 100 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 33.5 RECONSTITUTING 1. Pour potatoes into steamtable pan (Optional: add butter) 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 35 - 40 seconds making sure to cover all four corners. 3. Allow to sit for 5 minutes, stir well and serve 170 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140104258g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140104258g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140104251 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10425 UP 011140104251 Potato Pearls® EXCEL® Sweet Potato Mashed, a blend of potatoes and sweet potatoes, 200 half-cup servings per case, 10/20.21 oz BAF Potato Pearls® EXCEL® Sweet Potato Mashed Mashed Potatoes - convenient dry Potato Pearls® EXCEL® Sweet Potato Mashed, a blend of potatoes and sweet potatoes, 200 half-cup servings per case, 10/20.21 oz Potato Pearls® EXCEL® Sweet Potato Mashed 10/20.17 oz true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:53 2013-06-03T00:00:00 2011-06-23T11:56:52 270 true false false 1.25 11.125 7.75 0.062 20.17 20.608 20.17 80 0 On trend side dish. Select USA potatoes amd sweet potatoes blended with seasonings for a rich and creamy taste. Just add water and butter. No mix ready in 5 minutes. 100% Daily Value of Vitamin A. Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 20 half-cup servings per pouch and 200 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 0.062 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), SWEET POTATO(DRY), BROWN SUGAR, SUGAR, SALT, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, GUAR AND XANTHAN GUM, MONO AND DIGLYCERIDES, SPICE, VITAMIN A (ACETATE), ARTIFICIAL COLOR (YELLOW 5, YELLOW 6, RED 40, BLUE 1). FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SOY AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 120 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 11 270 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 9 28 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 7 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 100 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 33.5 RECONSTITUTING 1. Pour potatoes into steamtable pan (Optional: add butter) 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 35 - 40 seconds making sure to cover all four corners. 3. Allow to sit for 5 minutes, stir well and serve 17 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140104258g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140104258g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140104258 00011140104251 cin.LD63E3111000107.0010.0011140000003.20011140995709.US.InitialLoad 20011140995709 0011140000003 US ORIGINAL INITIALLOAD 20011140995709 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 09810 Potatoes, Sliced, Mix/Dry SUPPLIER_ASSIGNED 99570 Golden Grill® Sliced Potatoes 1/8", 625 half-cup servings per case, speed-scratch, recipe ready, 25# bag BAF Golden Grill® Golden Grill® Sliced Potatoes 1/8" Sliced Potatoes Golden Grill® Sliced Potatoes 1/8", 625 half-cup servings per case, speed-scratch, recipe ready, 25# bag Slices 1/8" 25# bag false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-19T00:00:00 2013-02-19T17:23:16 2013-06-03T00:00:00 2011-06-23T00:00:00 270 7 4 false false false 48 50 40 55.555 700 731.875 700 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged, providing a convenient product with operational efficiencies. Speed scratch prep, no peeling or dicing required. Simply boil and drain. Saves labor and waste. Shape and texture holds well in recipe applications. Low sodium. Shelf stable - no spoilage. A value product with a yield of 625 half-cup servings per case. FALSE 55.555 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY). FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 30 APPROXIMATELY K 7 260 APPROXIMATELY CHO- 10 31 APPROXIMATELY FIBTSW 12 3 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 3 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 20 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/2 cup Unprepared, About 1 cup Prepared 38 BOILING 1. Combine potatoes, water and salt in a pot. 2. Cover, boil, reduce heat and simmer 20 min. until tender. 3. Drain well, use in recipe. 8344 Use as an ingredient for breakfast, lunch or dinner entrees and side-dishes. Add to breakfast burritos, breakfast bowls, potato salad, soups, stews or casseroles. Store cool dry (less than 80 degrees F) 10011140995702g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140995702g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140995702 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 09810 Potatoes, Sliced, Mix/Dry SUPPLIER_ASSIGNED 99570 UK 10011140995702 Golden Grill® Sliced Potatoes 1/8", 625 half-cup servings per case, speed-scratch, recipe ready, 25# bag BAF Golden Grill® Golden Grill® Sliced Potatoes 1/8" Sliced Potatoes Golden Grill® Sliced Potatoes 1/8", 625 half-cup servings per case, speed-scratch, recipe ready, 25# bag Slices 1/8" 25# bag true true true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-19T00:00:00 2013-02-19T17:19:16 2013-06-03T00:00:00 2011-06-23T11:57:32 270 7 4 28 true true false 7 37 17 2.548 25 25.772 25 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged, providing a convenient product with operational efficiencies. Speed scratch prep, no peeling or dicing required. Simply boil and drain. Saves labor and waste. Shape and texture holds well in recipe applications. Low sodium. Shelf stable - no spoilage. A value product with a yield of 625 half-cup servings per case. FALSE 2.548 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY). FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 30 APPROXIMATELY K 7 260 APPROXIMATELY CHO- 10 31 APPROXIMATELY FIBTSW 12 3 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 3 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 20 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/2 cup Unprepared, About 1 cup Prepared 38 BOILING 1. Combine potatoes, water and salt in a pot. 2. Cover, boil, reduce heat and simmer 20 min. until tender. 3. Drain well, use in recipe. 298 Use as an ingredient for breakfast, lunch or dinner entrees and side-dishes. Add to breakfast burritos, breakfast bowls, potato salad, soups, stews or casseroles. Store cool dry (less than 80 degrees F) 10011140995702g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140995702g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140995702 cin.LD63E3111000107.0011.0011140000003.20011140100547.US.InitialLoad 20011140100547 0011140000003 US ORIGINAL INITIALLOAD 20011140100547 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 09520 Potatoes, Scalloped, Mix/Dry SUPPLIER_ASSIGNED 10054 Classic Casserole® Scalloped O'Brien Style Potatoes, complete kit with sauce, 234 half-cup servings per case, one pan convenience, 6/2.25# c BAF Classic Casserole® Classic Casserole® O'Brien Scalloped Potatoes Classic Casserole® Scalloped O'Brien Style Potatoes, complete kit with sauce, 234 half-cup servings per case, one pan convenience, 6/2.25# c Classic Casserole® Scalloped O'Brien Style 6/2.25# ctns false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:30 2013-06-03T00:00:00 2011-06-23T11:57:12 365 5 9 false false false 47 50 41 55.758 607.5 716.535 607.5 80 0 Great taste. Easy prep. More profits. Great recipes begin with Classic Casserole. USA grown potatoes are cooked, dried and packaged with sauce packets. With one pan convenience, just add hot water, butter and bake to serve or simply add your own ingredients to create a unique twist on a classic. A value product with a yield of 39 half-cup servings per carton or 234 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 55.758 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW CONTAINS POTATO (DRY), WHEAT STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, ONION, CORN SYRUP SOLIDS, SALT, WHEY, GREEN PEPPER, SODIUM PHOSPHATE, MALTODEXTRIN, DRIED CHEDDAR AND BLUE CHEESES (MILK, SALT, CHEESE CULTURES, ENZYMES), RED BELL PEPPERS, MILK, MONO AND DIGLYCERIDES, POTASSIUM CASEINATE, SODIUM CASEINATE, SUGAR, CITRIC ACID, LACTIC ACID, PARSLEY, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, SODIUM STEROLYL LACTYLATE, CARRAGEENAN, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS MILK, WHEAT, SOY AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 20 APPROXIMATELY FATNLEA 4 2.5 APPROXIMATELY FASAT 3 0.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 23 560 APPROXIMATELY K 6 200 APPROXIMATELY CHO- 9 27 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 2 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 2 0 APPROXIMATELY VITC- 35 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 Tbsp mix, 1/2 cup slices Unprepared, About 2/3 cup Prepared 36 BAKING Step 1: Combine 4 quarts boiling water, sauce mix and 4 oz butter in a 2 1/2 inch deep full size steamtable pan. Stir all ingredients until dissolved. Use Whisk to break up clumps. Step 2: Add potato slices. Stir. Step 3: Bake in a convection oven at 350°F for 45-60 minutes. For conventional oven bake at 400° F for 45-60 minutes. 7560 Potato casseroles are a classic side dish. Patrons of every age enjoy the rich cheese sauce and delicious potato slices. Create unique twists on a classic by adding additional ingredients to this base for your own signature side. Rosemary Scalloped Potatoes - add heavy cream and rosemary. Store cool dry (less than 80 degrees F) 10011140100540g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140100540g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140100540 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 09520 Potatoes, Scalloped, Mix/Dry SUPPLIER_ASSIGNED 10054 UK 10011140100540 Classic Casserole® Scalloped O'Brien Style Potatoes, complete kit with sauce, 234 half-cup servings per case, one pan convenience, 6/2.25# c BAF Classic Casserole® Classic Casserole® O'Brien Scalloped Potatoes Classic Casserole® Scalloped O'Brien Style Potatoes, complete kit with sauce, 234 half-cup servings per case, one pan convenience, 6/2.25# c Classic Casserole® Scalloped O'Brien Style 6/2.25# ctns false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:31 2013-06-03T00:00:00 2011-06-23T11:57:12 365 5 9 45 true false true 17 9.5 12 1.122 13.5 15.923 13.5 80 0 Great taste. Easy prep. More profits. Great recipes begin with Classic Casserole. USA grown potatoes are cooked, dried and packaged with sauce packets. With one pan convenience, just add hot water, butter and bake to serve or simply add your own ingredients to create a unique twist on a classic. A value product with a yield of 39 half-cup servings per carton or 234 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 1.122 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW CONTAINS POTATO (DRY), WHEAT STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, ONION, CORN SYRUP SOLIDS, SALT, WHEY, GREEN PEPPER, SODIUM PHOSPHATE, MALTODEXTRIN, DRIED CHEDDAR AND BLUE CHEESES (MILK, SALT, CHEESE CULTURES, ENZYMES), RED BELL PEPPERS, MILK, MONO AND DIGLYCERIDES, POTASSIUM CASEINATE, SODIUM CASEINATE, SUGAR, CITRIC ACID, LACTIC ACID, PARSLEY, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, SODIUM STEROLYL LACTYLATE, CARRAGEENAN, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS MILK, WHEAT, SOY AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 20 APPROXIMATELY FATNLEA 4 2.5 APPROXIMATELY FASAT 3 0.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 23 560 APPROXIMATELY K 6 200 APPROXIMATELY CHO- 9 27 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 2 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 2 0 APPROXIMATELY VITC- 35 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 Tbsp mix, 1/2 cup slices Unprepared, About 2/3 cup Prepared 36 BAKING Step 1: Combine 4 quarts boiling water, sauce mix and 4 oz butter in a 2 1/2 inch deep full size steamtable pan. Stir all ingredients until dissolved. Use Whisk to break up clumps. Step 2: Add potato slices. Stir. Step 3: Bake in a convection oven at 350°F for 45-60 minutes. For conventional oven bake at 400° F for 45-60 minutes. 168 Potato casseroles are a classic side dish. Patrons of every age enjoy the rich cheese sauce and delicious potato slices. Create unique twists on a classic by adding additional ingredients to this base for your own signature side. Rosemary Scalloped Potatoes - add heavy cream and rosemary. Store cool dry (less than 80 degrees F) 10011140100540g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140100540g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140100543 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 09520 Potatoes, Scalloped, Mix/Dry SUPPLIER_ASSIGNED 10054 UP 011140100543 Classic Casserole® Scalloped O'Brien Style Potatoes, complete kit with sauce, 234 half-cup servings per case, one pan convenience, 6/2.25# c BAF Classic Casserole® Classic Casserole® O'Brien Scalloped Potatoes Classic Casserole® Scalloped O'Brien Style Potatoes, complete kit with sauce, 234 half-cup servings per case, one pan convenience, 6/2.25# c Classic Casserole® Scalloped O'Brien Style 6/2.25# ctns true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:31 2013-06-03T00:00:00 2011-06-23T11:57:12 365 true false false 5.625 10.5 5.625 0.192 2.25 2.525 2.25 80 0 Great taste. Easy prep. More profits. Great recipes begin with Classic Casserole. USA grown potatoes are cooked, dried and packaged with sauce packets. With one pan convenience, just add hot water, butter and bake to serve or simply add your own ingredients to create a unique twist on a classic. A value product with a yield of 39 half-cup servings per carton or 234 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.192 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW CONTAINS POTATO (DRY), WHEAT STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, ONION, CORN SYRUP SOLIDS, SALT, WHEY, GREEN PEPPER, SODIUM PHOSPHATE, MALTODEXTRIN, DRIED CHEDDAR AND BLUE CHEESES (MILK, SALT, CHEESE CULTURES, ENZYMES), RED BELL PEPPERS, MILK, MONO AND DIGLYCERIDES, POTASSIUM CASEINATE, SODIUM CASEINATE, SUGAR, CITRIC ACID, LACTIC ACID, PARSLEY, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, SODIUM STEROLYL LACTYLATE, CARRAGEENAN, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS MILK, WHEAT, SOY AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 20 APPROXIMATELY FATNLEA 4 2.5 APPROXIMATELY FASAT 3 0.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 23 560 APPROXIMATELY K 6 200 APPROXIMATELY CHO- 9 27 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 2 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 2 0 APPROXIMATELY VITC- 35 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 Tbsp mix, 1/2 cup slices Unprepared, About 2/3 cup Prepared 36 BAKING Step 1: Combine 4 quarts boiling water, sauce mix and 4 oz butter in a 2 1/2 inch deep full size steamtable pan. Stir all ingredients until dissolved. Use Whisk to break up clumps. Step 2: Add potato slices. Stir. Step 3: Bake in a convection oven at 350°F for 45-60 minutes. For conventional oven bake at 400° F for 45-60 minutes. 28 Potato casseroles are a classic side dish. Patrons of every age enjoy the rich cheese sauce and delicious potato slices. Create unique twists on a classic by adding additional ingredients to this base for your own signature side. Rosemary Scalloped Potatoes - add heavy cream and rosemary. Store cool dry (less than 80 degrees F) 10011140100540g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140100540g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140100540 00011140100543 cin.LD63E3111000107.0012.0011140000003.20011140103791.US.InitialLoad 20011140103791 0011140000003 US ORIGINAL INITIALLOAD 20011140103791 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10379 Potato Pearls® Premium Gold Mashed Potatoes, 312 half-cup servings per case 8/31.9 oz BAF Potato Pearls® Premium Gold Mashed Potatotes Mashed Potatoes - convenient dry Potato Pearls® Premium Gold Mashed Potatoes, 312 half-cup servings per case 8/31.9 oz Potato Pearls® Premium Gold Mashed Potatoes 8/31.9 oz pch false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:49 2013-06-03T00:00:00 2011-06-23T11:56:52 270 5 12 false false false 50 47 39 53.038 957 1060.86 957 80 0 Premium on trend no mix mashed potatoes. Select USA gold and other potatoes combined with full-bodied butter, dairy, and seasoning for rich taste, natural sweetness, golden color and a dense creamy texture. Taste, texture and appearance of scratch. ACF seal of approval. Just add water - ready in 7 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. A value-add product with a rich buttery taste and yield of 39 half-cup servings per pouch and 312 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 53.038 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY GOLD FLESH POTATO (DRY), POTATO (DRY), NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, SALT, CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), FOOD STARCH (MODIFIED), CONTAINS 2% OR LESS OF THE FOLLOWING: ARTIFICIAL COLOR, MONO AND DIGLYCERIDES. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 120 APPROXIMATELY ENERPF 0 25 APPROXIMATELY FATNLEA 4 2.5 APPROXIMATELY FASAT 5 1 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 20 470 APPROXIMATELY K 5 190 APPROXIMATELY CHO- 7 22 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 2 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 31 RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 35 - 40 seconds making sure to cover all four corners. 3. Allow to sit for 7 minutes, stir well and serve 13920 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140103794g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140103794g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140103794 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10379 UK 10011140103794 Potato Pearls® Premium Gold Mashed Potatoes, 312 half-cup servings per case 8/31.9 oz BAF Potato Pearls® Premium Gold Mashed Potatotes Mashed Potatoes - convenient dry Potato Pearls® Premium Gold Mashed Potatoes, 312 half-cup servings per case 8/31.9 oz Potato Pearls® Premium Gold Mashed Potatoes 8/31.9 oz pch false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:48 2013-06-03T00:00:00 2011-06-23T11:56:52 270 5 12 60 true false true 14.125 9.125 10.875 0.811 15.95 17.681 15.95 80 0 Premium on trend no mix mashed potatoes. Select USA gold and other potatoes combined with full-bodied butter, dairy, and seasoning for rich taste, natural sweetness, golden color and a dense creamy texture. Taste, texture and appearance of scratch. ACF seal of approval. Just add water - ready in 7 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. A value-add product with a rich buttery taste and yield of 39 half-cup servings per pouch and 312 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 0.811 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY GOLD FLESH POTATO (DRY), POTATO (DRY), NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, SALT, CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), FOOD STARCH (MODIFIED), CONTAINS 2% OR LESS OF THE FOLLOWING: ARTIFICIAL COLOR, MONO AND DIGLYCERIDES. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 120 APPROXIMATELY ENERPF 0 25 APPROXIMATELY FATNLEA 4 2.5 APPROXIMATELY FASAT 5 1 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 20 470 APPROXIMATELY K 5 190 APPROXIMATELY CHO- 7 22 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 2 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 31 RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 35 - 40 seconds making sure to cover all four corners. 3. Allow to sit for 7 minutes, stir well and serve 232 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140103794g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140103794g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140103797 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10379 UP 011140103797 Potato Pearls® Premium Gold Mashed Potatoes, 312 half-cup servings per case 8/31.9 oz BAF Potato Pearls® Premium Gold Mashed Potatotes Mashed Potatoes - convenient dry Potato Pearls® Premium Gold Mashed Potatoes, 312 half-cup servings per case 8/31.9 oz Potato Pearls® Premium Gold Mashed Potatoes 8/31.9 oz pch true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:48 2013-06-03T00:00:00 2011-06-23T11:56:52 270 true false false 1.25 12.75 7.75 0.071 31.9 33.6 31.9 80 0 Premium on trend no mix mashed potatoes. Select USA gold and other potatoes combined with full-bodied butter, dairy, and seasoning for rich taste, natural sweetness, golden color and a dense creamy texture. Taste, texture and appearance of scratch. ACF seal of approval. Just add water - ready in 7 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. A value-add product with a rich buttery taste and yield of 39 half-cup servings per pouch and 312 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 0.071 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY GOLD FLESH POTATO (DRY), POTATO (DRY), NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, SALT, CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), FOOD STARCH (MODIFIED), CONTAINS 2% OR LESS OF THE FOLLOWING: ARTIFICIAL COLOR, MONO AND DIGLYCERIDES. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 120 APPROXIMATELY ENERPF 0 25 APPROXIMATELY FATNLEA 4 2.5 APPROXIMATELY FASAT 5 1 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 20 470 APPROXIMATELY K 5 190 APPROXIMATELY CHO- 7 22 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 2 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 31 RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 35 - 40 seconds making sure to cover all four corners. 3. Allow to sit for 7 minutes, stir well and serve 29 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140103794g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140103794g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140103794 00011140103797 cin.LD63E3111000107.0013.0011140000003.20011140206966.US.InitialLoad 20011140206966 0011140000003 US ORIGINAL INITIALLOAD 20011140206966 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 20696 Potato Pearls® Instant Mashed Potato Flakes, low sodium, 1088 half-cup servings, 1/40 lb BAF Potato Pearls® Mashed Potatoes - Classic Flakes Mashed Potatoes - convenient dry Potato Pearls® Instant Mashed Potato Flakes, low sodium, 1088 half-cup servings, 1/40 lb Potato Pearls Instant Mashed Potatoes Classic Flakes1/40# bg false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-01-25T00:00:00 2013-01-25T11:44:30 2013-06-03T00:00:00 2011-06-23T11:57:51 365 6 4 false false false 48 35 40 38.889 1000 1019.3 1000 80 0 Value Mashed Potato. Convenient Mashed Potato Base. Low Sodium. Just add water, milk and other ingredients. Great for High Volume Operations Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 136 half-cup servings per bag and 816 half-cup servings per case. FALSE 38.889 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHA. CONTAINS SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 70 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 4 135 APPROXIMATELY CHO- 5 16 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.7 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/3 cup Unprepared, About 2/3 cup Prepared 20 RECONSTITUTING 1. Pour: 7 1/2 gallons boiling water and 3 lb of butter in a mixing bowl (Optional: Add Salt) 2. Add 9 3/4 quarts of cold milk and stir 3. Add potatoes, stirring gently by hand or mixing on low speed until thoroughly moist. DO NOT WHIP. 4. Serve 22675 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140206969g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140206969g.tif PRODUCT_IMAGE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140206969 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 20696 UK 10011140206969 Potato Pearls® Instant Mashed Potato Flakes, low sodium, 1088 half-cup servings, 1/40 lb BAF Potato Pearls® Mashed Potatoes - Classic Flakes Mashed Potatoes - convenient dry Potato Pearls® Instant Mashed Potato Flakes, low sodium, 1088 half-cup servings, 1/40 lb Potato Pearls Instant Mashed Potatoes Classic Flakes1/40# bg true true true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-14T00:00:00 2013-02-14T13:08:52 2013-06-03T00:00:00 2011-06-23T00:00:00 365 6 4 25 true false false 5 45 17 2.214 40 40.772 40 80 0 Value Mashed Potato. Convenient Mashed Potato Base. Low Sodium. Just add water, milk and other ingredients. Great for High Volume Operations Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 136 half-cup servings per bag and 816 half-cup servings per case. FALSE 2.214 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS KOSHER OU_PAREVE POTATO (DRY), MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHA. CONTAINS SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 70 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 4 135 APPROXIMATELY CHO- 5 16 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.7 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/3 cup Unprepared, About 2/3 cup Prepared 20 RECONSTITUTING 1. Pour: 7 1/2 gallons boiling water and 3 lb of butter in a mixing bowl (Optional: Add Salt) 2. Add 9 3/4 quarts of cold milk and stir 3. Add potatoes, stirring gently by hand or mixing on low speed until thoroughly moist. DO NOT WHIP. 4. Serve 907 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140206969g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140206969g.tif PRODUCT_IMAGE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140206969 cin.LD63E3111000107.0014.0011140000003.20011140362075.US.InitialLoad 20011140362075 0011140000003 US ORIGINAL INITIALLOAD 20011140362075 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 04110 Potatoes, Diced, Mix/Dry SUPPLIER_ASSIGNED 36207 Golden Grill® Diced Potatoes (3/8"x 3/8"x 3/8"), 575 half-cup servings per case, speed-scratch, recipe ready, 25# bag BAF Golden Grill® Golden Grill® Diced Potatoes 3/8" Diced Potatoes Golden Grill® Diced Potatoes (3/8"x 3/8"x 3/8"), 575 half-cup servings per case, speed-scratch, recipe ready, 25# bag Diced Potatoes (3/8"x 3/8"x 3/8") 25# bag false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-18T00:00:00 2013-02-18T10:15:10 2013-06-03T00:00:00 2011-06-23T11:57:32 365 10 5 false false false 48 50 40 55.556 1250 1267 1250 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged, providing a convenient product with operational efficiencies. Speed scratch prep, no peeling or dicing required. Simply boil and drain. Saves labor and waste. Shape and texture holds well in recipe applications. Low sodium. Shelf stable - no spoilage. A value product with a yield of 575 half-cup servings per case. FALSE 55.556 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY). FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 70 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 4 130 APPROXIMATELY CHO- 5 16 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.7 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 1/2 cup Prepared 19.5 BOILING 1. Combine potatoes, water and salt in a pot. 2. Cover, boil, reduce heat and simmer 20 min. until tender. 3. Drain well, use in recipe. 17700 Use as an ingredient for breakfast, lunch or dinner entrees and side-dishes. Add to breakfast burritos, breakfast bowls, potato salad, soups, stews or casseroles. Store cool dry (less than 80 degrees F) 10011140362078g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140362078g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140362078 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 04110 Potatoes, Diced, Mix/Dry SUPPLIER_ASSIGNED 36207 UK 10011140362078 Golden Grill® Diced Potatoes (3/8"x 3/8"x 3/8"), 575 half-cup servings per case, speed-scratch, recipe ready, 25# bag BAF Golden Grill® Golden Grill® Diced Potatoes 3/8" Diced Potatoes Golden Grill® Diced Potatoes (3/8"x 3/8"x 3/8"), 575 half-cup servings per case, speed-scratch, recipe ready, 25# bag Diced Potatoes (3/8"x 3/8"x 3/8") 25# bag true true true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-18T00:00:00 2013-02-18T10:15:08 2013-06-03T00:00:00 2011-06-23T11:57:32 365 10 5 50 true true false 5 26 18 1.354 25 25.34 25 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged, providing a convenient product with operational efficiencies. Speed scratch prep, no peeling or dicing required.Simply boil and drain. Saves labor and waste. Shape and texture holds well in recipe applications. Low sodium. Shelf stable - no spoilage. A value product with a yield of 575 half-cup servings per case. FALSE 1.354 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY). FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 70 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 4 130 APPROXIMATELY CHO- 5 16 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.7 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 1/2 cup Prepared 19.5 BOILING 1. Combine potatoes, water and salt in a pot. 2. Cover, boil, reduce heat and simmer 20 min. until tender. 3. Drain well, use in recipe. 354 Use as an ingredient for breakfast, lunch or dinner entrees and side-dishes. Add to breakfast burritos, breakfast bowls, potato salad, soups, stews or casseroles. Store cool dry (less than 80 degrees F) 10011140362078g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140362078g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140362078 cin.LD63E3111000107.0015.0011140000003.50758108042464.US.InitialLoad 50758108042464 0011140000003 US ORIGINAL INITIALLOAD 50758108042464 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 174451 UK 50758108042464 Monarch® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. Monarch® Potato Pearls® Extra Rich Mash Potato No Salt Add Mashed Potatoes - convenient dry Monarch® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. MONARCH Potato Pearls Extra Rich 6/3.55 lb ctns false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-02T00:00:00 2013-04-02T16:56:45 2013-06-03T00:00:00 2011-06-29T00:00:00 270 6 9 54 true false true 17 8 12 0.944 21.3 23.521 21.3 80 0 FALSE 0.944 CF false UNSPECIFIED UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00758108042469 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 174451 UP 758108042469 Monarch® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. Monarch® Potato Pearls® Extra Rich Mash Potato No Salt Add Mashed Potatoes - convenient dry Monarch® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. MONARCH Potato Pearls Extra Rich 6/3.55 lb ctns true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-02T00:00:00 2013-04-02T16:57:18 2013-06-03T00:00:00 2011-06-29T00:00:00 270 true false false 5.625 9.5 5.625 0.174 3.55 3.788 3.55 80 0 FALSE 0.174 CF false UNSPECIFIED UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00758108042469 cin.LD63E3111000107.0016.0011140000003.10011140104913.US.InitialLoad 10011140104913 0011140000003 US ORIGINAL INITIALLOAD 10011140104913 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED 10491 Potato Pearls® Natural Mashed Potatoes, one ingredient, low sodium, no additives or preservatives 1016 half-cup servings per case 1/40 lb BAF Potato Pearls® Natural Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls® Natural Mashed Potatoes, one ingredient, low sodium, no additives or preservatives 1016 half-cup servings per case 1/40 lb Potato Pearls® Natural Mashed Potatoes 40 lb bag false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-15T00:00:00 2013-04-15T08:13:25 2013-06-03T00:00:00 2012-09-04T13:18:18 180 4 6 24 false false false 48 50 40 55.555 960 978.528 960 80 0 Natural mashed potatoes - one ingredient. Select USA potatoes. Speed scratch. Gluten free, low sodium. Natural potato flavor. Just add water, milk, butter and salt for great tasting mashed potatoes in less than 17 minutes - faster than scratch. Warm or cold prep. Serve according to package instructions or use as a base for a signature menu item. Only 85 mg of sodium per half cup serving (when following package instructions). A classic product with a yield of 20 half-cup servings per bag and 240 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 55.555 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (dry) UNPREPARED APPROXIMATELY ENER- 0 80 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 5 160 APPROXIMATELY CHO- 6 19 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.8 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/3 cup Unprepared, About 2/3 cup Prepared 23 RECONSTITUTING Ingredients: Potato Pearls® Natural Mashed 50 Quarts of cold 2% milk 50 Quarts of cold (tap) water½ cup of salt (for low sodium recipe) 25 cups of melted butter Instructions:1. Pour cold milk, cold water and salt into bowl of electric mixer fitted with paddle attachment.2.With mixer running on lowest speed, add melted butter, and slowly pour entire bag of potatoes into mixer. 3.Mix on lowest speed until potato mixture has thickened, about 45 seconds. 4.Turn mixer off and let mashed potatoes rest for 5 minutes. 5.Turn mixer on, and mix on lowest speed to evenly distribute butter, about 45 seconds. 6.Divide mashed potatoes into 2 ½-inch-deep, full size, steamtable pans. 7.Refrigerate until ready to heat. 8.Heat covered steamtable pans of mashed potatoes in a steamer or combi-oven at full steam until internal temperature reaches 135°F, about 10 minutes. Full bag yield = 1016 half cup servings, 264 pounds 18936 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 00011140104916g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/00011140104916g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 00011140104916 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED 10491 UK 00011140104916 Potato Pearls® Natural Mashed Potatoes, one ingredient, low sodium, no additives or preservatives 1016 half-cup servings per case 1/40 lb BAF Potato Pearls® Natural Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls® Natural Mashed Potatoes, one ingredient, low sodium, no additives or preservatives 1016 half-cup servings per case 1/40 lb Potato Pearls® Natural Mashed Potatoes 40 lb bag true true true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-15T00:00:00 2013-04-15T08:13:24 2013-06-03T00:00:00 2012-09-04T13:18:18 180 4 6 24 true false true 5 45 17 2.214 40 40.772 40 80 0 Natural mashed potatoes - one ingredient. Select USA potatoes. Speed scratch. Gluten free, low sodium. Natural potato flavor. Just add water, milk, butter and salt for great tasting mashed potatoes in less than 17 minutes - faster than scratch. Warm or cold prep. Serve according to package instructions or use as a base for a signature menu item. Only 85 mg of sodium per half cup serving (when following package instructions). A classic product with a yield of 20 half-cup servings per bag and 240 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 2.214 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (dry) UNPREPARED APPROXIMATELY ENER- 0 80 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 5 160 APPROXIMATELY CHO- 6 19 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.8 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/3 cup Unprepared, About 2/3 cup Prepared 23 RECONSTITUTING Ingredients: Potato Pearls® Natural Mashed 50 Quarts of cold 2% milk 50 Quarts of cold (tap) water½ cup of salt (for low sodium recipe) 25 cups of melted butter Instructions:1. Pour cold milk, cold water and salt into bowl of electric mixer fitted with paddle attachment.2.With mixer running on lowest speed, add melted butter, and slowly pour entire bag of potatoes into mixer. 3.Mix on lowest speed until potato mixture has thickened, about 45 seconds. 4.Turn mixer off and let mashed potatoes rest for 5 minutes. 5.Turn mixer on, and mix on lowest speed to evenly distribute butter, about 45 seconds. 6.Divide mashed potatoes into 2 ½-inch-deep, full size, steamtable pans. 7.Refrigerate until ready to heat. 8.Heat covered steamtable pans of mashed potatoes in a steamer or combi-oven at full steam until internal temperature reaches 135°F, about 10 minutes. Full bag yield = 1016 half cup servings, 264 pounds 789 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 00011140104916g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/00011140104916g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 00011140104916 cin.LD63E3111000107.0017.0011140000003.20011140810569.US.InitialLoad 20011140810569 0011140000003 US ORIGINAL INITIALLOAD 20011140810569 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 81056 Potato Pearls® Country Style Mashed Potatoes, 468 half-cup servings per case, convenient 12/30.7 oz BAF Potato Pearls® Country Style Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls® Country Style Mashed Potatoes, 468 half-cup servings per case, convenient 12/30.7 oz Potato Pearls® Country Style Mashed Potatoes 12/30.7 oz pch false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:50 2013-06-03T00:00:00 2011-06-23T11:56:52 270 4 15 false false false 46 49 42 54.785 1380 1467.78 1380 80 0 Classic homestyle mashed potatoes. Select USA potatoes combined with a homestyle blend of butter flavor, dairy and black pepper seasoning. Extra rich flavor and hearty, chunky texture. Just add water. Hand or machine mix for complete value mashed potatoes in under 25 minutes. Serve as is for a traditional homestyle side dish or add recipe ingredients for a signature menu item. A classic product with a yield of 39 half-cup servings per bag and 468 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 54.785 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE), MALTODEXTRIN, SALT, CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), VEGETABLE MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, SPICE. FRESHNESS PRESERVED WITH SODIUM BISULFITE, BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 110 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 17 400 APPROXIMATELY K 5 190 APPROXIMATELY CHO- 8 23 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 30 RECONSTITUTING Pour 1 gallon of boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (1 1/2 minutes). Ready to serve or add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 20160 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140810562g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140810562g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140810562 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 81056 UK 10011140810562 Potato Pearls® Country Style Mashed Potatoes, 468 half-cup servings per case, convenient 12/30.7 oz BAF Potato Pearls® Country Style Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls® Country Style Mashed Potatoes, 468 half-cup servings per case, convenient 12/30.7 oz Potato Pearls® Country Style Mashed Potatoes 12/30.7 oz pch false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:48 2013-06-03T00:00:00 2011-06-23T11:56:52 270 4 15 60 true false true 14.125 12.125 9.125 0.904 23 24.463 23 80 0 Classic homestyle mashed potatoes. Select USA potatoes combined with a homestyle blend of butter flavor, dairy and black pepper seasoning. Extra rich flavor and hearty, chunky texture. Just add water. Hand or machine mix for complete value mashed potatoes in under 25 minutes. Serve as is for a traditional homestyle side dish or add recipe ingredients for a signature menu item. A classic product with a yield of 39 half-cup servings per bag and 468 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 0.904 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE), MALTODEXTRIN, SALT, CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), VEGETABLE MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, SPICE. FRESHNESS PRESERVED WITH SODIUM BISULFITE, BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 110 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 17 400 APPROXIMATELY K 5 190 APPROXIMATELY CHO- 8 23 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 30 RECONSTITUTING Pour 1 gallon of boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (1 1/2 minutes). Ready to serve or add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 336 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140810562g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140810562g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140810565 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 81056 UP 011140810565 Potato Pearls® Country Style Mashed Potatoes, 468 half-cup servings per case, convenient 12/30.7 oz BAF Potato Pearls® Country Style Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls® Country Style Mashed Potatoes, 468 half-cup servings per case, convenient 12/30.7 oz Potato Pearls® Country Style Mashed Potatoes 12/30.7 oz pch true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:45 2013-06-03T00:00:00 2011-06-23T11:56:52 270 true false false 1.25 11 7.75 0.062 30.7 31.2 30.7 80 0 Classic homestyle mashed potatoes. Select USA potatoes combined with a homestyle blend of butter flavor, dairy and black pepper seasoning. Extra rich flavor and hearty, chunky texture. Just add water. Hand or machine mix for complete value mashed potatoes in under 25 minutes. Serve as is for a traditional homestyle side dish or add recipe ingredients for a signature menu item. A classic product with a yield of 39 half-cup servings per bag and 468 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 0.062 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE), MALTODEXTRIN, SALT, CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), VEGETABLE MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, SPICE. FRESHNESS PRESERVED WITH SODIUM BISULFITE, BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 110 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 17 400 APPROXIMATELY K 5 190 APPROXIMATELY CHO- 8 23 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 30 RECONSTITUTING Pour 1 gallon of boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (1 1/2 minutes). Ready to serve or add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 28 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140810562g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140810562g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140810562 00011140810565 cin.LD63E3111000107.0018.0011140000003.20011140639900.US.InitialLoad 20011140639900 0011140000003 US ORIGINAL INITIALLOAD 20011140639900 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 63990 WHIPP® Mashed Potato Granules, with Vitamin C, low sodium, 750 half-cup servings per case, convenient, 10/48 oz. BAF WHIPP® Mashed Potato Granule w/ Vit C Mashed Potatoes - convenient dry WHIPP® Mashed Potato Granules, with Vitamin C, low sodium, 750 half-cup servings per case, convenient, 10/48 oz. WHIPP® Instant Mashed Potatoes w/Vit C 10/48 oz pouches false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:50 2013-06-03T00:00:00 2011-06-23T11:58:15 365 4 15 false false false 44 46 42 49.194 1800 1892.22 1800 80 0 Value Mashed Potato. Convenient Pouch Format. Fortified with Vitamin C. Just add water and milk and machine mix for value mashed potatoes in under 12 minutes. Great for High Volume Operations. Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 13 mg sodium per half-cup serving. A value product with a yield of 75 half-cup servings per pouch and 750 half-cup servings per case. FALSE 49.194 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM MAY_CONTAIN FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), CALCIUM STEAROYL-2-LACTYLATE. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SULFITE INGREDIENT. MAY CONTAIN MILK INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 90 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 20 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 80 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 Tablespoons Unprepared, About 2/3 cup Prepared 25 RECONSTITUTING 1. Combine & Heat: 6 quarts of water, 4 1/2 cups of milk 2 TBS Salt in a sauce pan. (Optional: Add Butter and additional ingredients 2. Remove from heat and pour into mixing bowl 3. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 4. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 34200 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140639903g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140639903g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140639903 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 63990 UK 10011140639903 WHIPP® Mashed Potato Granules, with Vitamin C, low sodium, 750 half-cup servings per case, convenient, 10/48 oz. BAF WHIPP® Mashed Potato Granule w/ Vit C Mashed Potatoes - convenient dry WHIPP® Mashed Potato Granules, with Vitamin C, low sodium, 750 half-cup servings per case, convenient, 10/48 oz. WHIPP® Instant Mashed Potatoes w/Vit C 10/48 oz pouches false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:48 2013-06-03T00:00:00 2011-06-23T11:58:15 365 4 15 60 true false true 14.125 11.5 8.875 0.834 30 31.537 30 80 0 Value Mashed Potato. Convenient Pouch Format. Fortified with Vitamin C. Just add water and milk and machine mix for value mashed potatoes in under 12 minutes. Great for High Volume Operations. Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 13 mg sodium per half-cup serving. A value product with a yield of 75 half-cup servings per pouch and 750 half-cup servings per case. FALSE 0.834 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM MAY_CONTAIN FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), CALCIUM STEAROYL-2-LACTYLATE. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SULFITE INGREDIENT. MAY CONTAIN MILK INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 90 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 20 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 80 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 Tablespoons Unprepared, About 2/3 cup Prepared 25 RECONSTITUTING 1. Combine & Heat: 6 quarts of water, 4 1/2 cups of milk 2 TBS Salt in a sauce pan. (Optional: Add Butter and additional ingredients 2. Remove from heat and pour into mixing bowl 3. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 4. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 570 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140639903g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140639903g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140639906 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 63990 UP 011140639906 WHIPP® Mashed Potato Granules, with Vitamin C, low sodium, 750 half-cup servings per case, convenient, 10/48 oz. BAF WHIPP® Mashed Potato Granule w/ Vit C Mashed Potatoes - convenient dry WHIPP® Mashed Potato Granules, with Vitamin C, low sodium, 750 half-cup servings per case, convenient, 10/48 oz. WHIPP® Instant Mashed Potatoes w/Vit C 10/48 oz pouches true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:44 2013-06-03T00:00:00 2011-06-23T11:58:15 365 true false false 2.5 10.75 7.875 0.122 48 49.2 48 80 0 Value Mashed Potato. Convenient Pouch Format. Fortified with Vitamin C. Just add water and milk and machine mix for value mashed potatoes in under 12 minutes. Great for High Volume Operations. Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 13 mg sodium per half-cup serving. A value product with a yield of 75 half-cup servings per pouch and 750 half-cup servings per case. FALSE 0.122 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM MAY_CONTAIN FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), CALCIUM STEAROYL-2-LACTYLATE. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SULFITE INGREDIENT. MAY CONTAIN MILK INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 90 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 20 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 80 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 Tablespoons Unprepared, About 2/3 cup Prepared 25 RECONSTITUTING 1. Combine & Heat: 6 quarts of water, 4 1/2 cups of milk 2 TBS Salt in a sauce pan. (Optional: Add Butter and additional ingredients 2. Remove from heat and pour into mixing bowl 3. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 4. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 57 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140639903g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140639903g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140639903 00011140639906 cin.LD63E3111000107.0019.0011140000003.20011140945957.US.InitialLoad 20011140945957 0011140000003 US ORIGINAL INITIALLOAD 20011140945957 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 09520 Potatoes, Scalloped, Mix/Dry SUPPLIER_ASSIGNED 94595 Classic Casserole® Scalloped Potatoes, complete kit with sauce, 240 half-cup servings per case, one pan convenience, 6/2.25# ctns BAF Classic Casserole® Classic Casserole® Scalloped Potato Scalloped Potatoes Classic Casserole® Scalloped Potatoes, complete kit with sauce, 240 half-cup servings per case, one pan convenience, 6/2.25# ctns Classic Casserole® Scalloped Potatoes 6/2.25# ctns false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:50 2013-06-03T00:00:00 2011-06-23T11:57:31 365 5 9 false false false 41 50 41 55.758 607.5 716.535 607.5 80 0 Great taste. Easy prep. More profits. Great recipes begin with Classic Casserole. USA grown potatoes are cooked, dried and packaged with sauce packets. With one pan convenience, just add hot water, butter and bake to serve or simply add your own ingredients to create a unique twist on a classic. A value product with a yield of 40 half-cup servings per carton or 240 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 55.758 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW CONTAINS POTATO (DRY), SEASONING {WHEY, LACTOSE, WHEAT FLOUR, FOOD STARCH-MODIFIED, SALT, SUNFLOWER OIL, ONION, CORN SYRUP SOLIDS, CHEESE [SEMISOFT AND CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)],SOY LECITHIN, SPICE, SODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, BUTTERMILK SOLIDS, GARLIC, SILICON DIOXIDE TO PREVENT CAKING, HYDROLYZED CORN AND SOY PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTER, ENZYME MODIFIED BUTTEROIL, AUTOLYZED YEAST EXTRACT, YELLOW 5, ARTIFICIAL FLAVOR, YELLOW 6, THIAMIN HYDROCHLORIDE (VITAMIN B1), SPICE AND COLORING, SODIUM CASEINATE. FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS MILK, SOY, WHEAT AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 110 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 20 470 APPROXIMATELY K 6 200 APPROXIMATELY CHO- 8 23 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 4 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1 tbsp mix, 1/2 cup slices Unprepared, About 2/3 cup Prepared 30 BAKING Step 1: Combine 5 quarts boiling water, sauce mix and 4 oz butter in a 2 1/2 inch deep full size steamtable pan. Stir all ingredients until dissolved. Use Whisk to break up clumps. Step 2: Add potato slices. Stir. Step 3: Bake in a convection oven at 300°F for 45 minutes. For conventional oven bake at 400° F for 45 minutes. 34 Potato casseroles are a classic side dish. Patrons of every age enjoy the rich cheese sauce and delicious potato slices. Create unique twists on a classic by adding additional ingredients to this base for your own signature side. Rosemary Scalloped Potatoes - add heavy cream and rosemary. Store cool dry (less than 80 degrees F) 10011140945950g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140945950g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140945950 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 09520 Potatoes, Scalloped, Mix/Dry SUPPLIER_ASSIGNED 94595 UK 10011140945950 Classic Casserole® Scalloped Potatoes, complete kit with sauce, 240 half-cup servings per case, one pan convenience, 6/2.25# ctns BAF Classic Casserole® Classic Casserole® Scalloped Potato Scalloped Potatoes Classic Casserole® Scalloped Potatoes, complete kit with sauce, 240 half-cup servings per case, one pan convenience, 6/2.25# ctns Classic Casserole® Scalloped Potatoes 6/2.25# ctns false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:48 2013-06-03T00:00:00 2011-06-23T11:57:31 365 5 9 45 true false true 17 9.5 12 1.122 13.5 15.923 13.5 80 0 Great taste. Easy prep. More profits. Great recipes begin with Classic Casserole. USA grown potatoes are cooked, dried and packaged with sauce packets. With one pan convenience, just add hot water, butter and bake to serve or simply add your own ingredients to create a unique twist on a classic. A value product with a yield of 40 half-cup servings per carton or 240 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 1.122 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW CONTAINS POTATO (DRY), SEASONING {WHEY, LACTOSE, WHEAT FLOUR, FOOD STARCH-MODIFIED, SALT, SUNFLOWER OIL, ONION, CORN SYRUP SOLIDS, CHEESE [SEMISOFT AND CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)],SOY LECITHIN, SPICE, SODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, BUTTERMILK SOLIDS, GARLIC, SILICON DIOXIDE TO PREVENT CAKING, HYDROLYZED CORN AND SOY PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTER, ENZYME MODIFIED BUTTEROIL, AUTOLYZED YEAST EXTRACT, YELLOW 5, ARTIFICIAL FLAVOR, YELLOW 6, THIAMIN HYDROCHLORIDE (VITAMIN B1), SPICE AND COLORING, SODIUM CASEINATE. FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS MILK, SOY, WHEAT AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 110 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 20 470 APPROXIMATELY K 6 200 APPROXIMATELY CHO- 8 23 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 4 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1 tbsp mix, 1/2 cup slices Unprepared, About 2/3 cup Prepared 30 BAKING Step 1: Combine 5 quarts boiling water, sauce mix and 4 oz butter in a 2 1/2 inch deep full size steamtable pan. Stir all ingredients until dissolved. Use Whisk to break up clumps. Step 2: Add potato slices. Stir. Step 3: Bake in a convection oven at 300°F for 45 minutes. For conventional oven bake at 400° F for 45 minutes. 204 Potato casseroles are a classic side dish. Patrons of every age enjoy the rich cheese sauce and delicious potato slices. Create unique twists on a classic by adding additional ingredients to this base for your own signature side. Rosemary Scalloped Potatoes - add heavy cream and rosemary. Store cool dry (less than 80 degrees F) 10011140945950g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140945950g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140945953 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 09520 Potatoes, Scalloped, Mix/Dry SUPPLIER_ASSIGNED 94595 UP 011140945953 Classic Casserole® Scalloped Potatoes, complete kit with sauce, 240 half-cup servings per case, one pan convenience, 6/2.25# ctns BAF Classic Casserole® Classic Casserole® Scalloped Potato Scalloped Potatoes Classic Casserole® Scalloped Potatoes, complete kit with sauce, 240 half-cup servings per case, one pan convenience, 6/2.25# ctns Classic Casserole® Scalloped Potatoes 6/2.25# ctns true true true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:45 2013-06-03T00:00:00 2011-06-23T11:57:31 365 5 9 true false false 5.625 10.5 5.625 0.192 2.25 2.55 2.25 80 0 Great taste. Easy prep. More profits. Great recipes begin with Classic Casserole. USA grown potatoes are cooked, dried and packaged with sauce packets. With one pan convenience, just add hot water, butter and bake to serve or simply add your own ingredients to create a unique twist on a classic. A value product with a yield of 40 half-cup servings per carton or 240 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.192 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW CONTAINS POTATO (DRY), SEASONING {WHEY, LACTOSE, WHEAT FLOUR, FOOD STARCH-MODIFIED, SALT, SUNFLOWER OIL, ONION, CORN SYRUP SOLIDS, CHEESE [SEMISOFT AND CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)],SOY LECITHIN, SPICE, SODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, BUTTERMILK SOLIDS, GARLIC, SILICON DIOXIDE TO PREVENT CAKING, HYDROLYZED CORN AND SOY PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTER, ENZYME MODIFIED BUTTEROIL, AUTOLYZED YEAST EXTRACT, YELLOW 5, ARTIFICIAL FLAVOR, YELLOW 6, THIAMIN HYDROCHLORIDE (VITAMIN B1), SPICE AND COLORING, SODIUM CASEINATE. FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS MILK, SOY, WHEAT AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 110 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 20 470 APPROXIMATELY K 6 200 APPROXIMATELY CHO- 8 23 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 4 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1 tbsp mix, 1/2 cup slices Unprepared, About 2/3 cup Prepared 30 BAKING Step 1: Combine 5 quarts boiling water, sauce mix and 4 oz butter in a 2 1/2 inch deep full size steamtable pan. Stir all ingredients until dissolved. Use Whisk to break up clumps. Step 2: Add potato slices. Stir. Step 3: Bake in a convection oven at 300°F for 45 minutes. For conventional oven bake at 400° F for 45 minutes. 34 Potato casseroles are a classic side dish. Patrons of every age enjoy the rich cheese sauce and delicious potato slices. Create unique twists on a classic by adding additional ingredients to this base for your own signature side. Rosemary Scalloped Potatoes - add heavy cream and rosemary. Store cool dry (less than 80 degrees F) 10011140945950g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140945950g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140945950 00011140945953 cin.LD63E3111000107.0020.0011140000003.20011140549148.US.InitialLoad 20011140549148 0011140000003 US ORIGINAL INITIALLOAD 20011140549148 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 54914 UK 10011140549141 Santiago® Vegetarian Refried Beans w/Whole Beans, 120 half-cup servings per case, convenient, 6/27.09 oz pouches BAF Santiago® Santiago® Veg Refried w/Whole Beans Refried Beans Santiago® Vegetarian Refried Beans w/Whole Beans, 120 half-cup servings per case, convenient, 6/27.09 oz pouches Santiago® Vegetarian Refried Beans w/Whole Bns 6/27.09oz pch false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:38 2013-06-03T00:00:00 2011-06-23T11:54:12 270 7 12 false false false 42 50 41 49.826 853.272 931.812 853.272 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, set, and serve. Great tasting vegetarian beans. Ready in 25 minutes. A value product with 20 half-cup servings per pouch and 120 half-cup servings per case. Participates in Value Plus foodservice operator programs. FALSE 49.826 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM VEGETARIAN PINTO BEANS (DRY), SALT, PALM OIL. UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 20 490 APPROXIMATELY K 11 390 APPROXIMATELY CHO- 8 23 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 2 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 37 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 25 minutes. Step 4: Season, stir, serve. 10584 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140549141g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140549141g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140549141 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 54914 UK 10011140549141 Santiago® Vegetarian Refried Beans w/Whole Beans, 120 half-cup servings per case, convenient, 6/27.09 oz pouches BAF Santiago® Santiago® Veg Refried w/Whole Beans Refried Beans Santiago® Vegetarian Refried Beans w/Whole Beans, 120 half-cup servings per case, convenient, 6/27.09 oz pouches Santiago® Vegetarian Refried Beans w/Whole Bns 6/27.09oz pch false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:28 2013-06-03T00:00:00 2011-06-23T11:54:12 270 7 12 84 true false true 13.5 7.25 10.625 0.602 10.158 11.093 10.158 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, set, and serve. Great tasting vegetarian beans. Ready in 25 minutes. A value product with 20 half-cup servings per pouch and 120 half-cup servings per case. Participates in Value Plus foodservice operator programs. FALSE 0.602 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM VEGETARIAN PINTO BEANS (DRY), SALT, PALM OIL. UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 20 490 APPROXIMATELY K 11 390 APPROXIMATELY CHO- 8 23 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 2 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 37 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 25 minutes. Step 4: Season, stir, serve. 126 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140549141g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140549141g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140549144 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 54914 UK 10011140549141 Santiago® Vegetarian Refried Beans w/Whole Beans, 120 half-cup servings per case, convenient, 6/27.09 oz pouches BAF Santiago® Santiago® Veg Refried w/Whole Beans Refried Beans Santiago® Vegetarian Refried Beans w/Whole Beans, 120 half-cup servings per case, convenient, 6/27.09 oz pouches Santiago® Vegetarian Refried Beans w/Whole Bns 6/27.09oz pch true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:19 2013-06-03T00:00:00 2011-06-23T11:54:12 270 true false false 2.75 13 7.25 0.15 27.09 27.408 27.09 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, set, and serve. Great tasting vegetarian beans. Ready in 25 minutes. A value product with 20 half-cup servings per pouch and 120 half-cup servings per case. Participates in Value Plus foodservice operator programs. FALSE 0.15 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM VEGETARIAN PINTO BEANS (DRY), SALT, PALM OIL. UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 20 490 APPROXIMATELY K 11 390 APPROXIMATELY CHO- 8 23 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 2 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 37 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 25 minutes. Step 4: Season, stir, serve. 21 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140549141g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140549141g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140549141 00011140549144 cin.LD63E3111000107.0021.0011140000003.20011140756010.US.InitialLoad 20011140756010 0011140000003 US ORIGINAL INITIALLOAD 20011140756010 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 75601 WHIPP® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 720 half-cup servings per case, convenient, 10/49 oz BAF WHIPP® Mash Potato Granule Complete Vit C Mashed Potatoes - convenient dry WHIPP® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 720 half-cup servings per case, convenient, 10/49 oz WHIPP® Instant Mashed Potatoes Complete w/Vit C 10/49 oz pch false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:50 2013-06-03T00:00:00 2011-06-23T11:58:15 365 4 15 false false false 44 46 42 49.194 1837.5 1929.72 1837.5 80 0 Value Mashed Potato. Convenient Pouch Format. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 72 half-cup servings per pouch and 720 half-cup servings per case. FALSE 49.194 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), WHEY PRODUCT (WHEY, CALCIUM CASEINATE, AND CALCIUM STEAROYL-2-LACTYLATE), MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), CALCIUM STEAROYL-2-LACTYLATE. FRESHNESS PRESERVED WITH SODIUM BISULFITE, AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 25 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 21 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 50 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 Tbsp Unprepared, About 2/3 cup Prepared 26 RECONSTITUTING 1. Pour: 7 quarts of boiling water and 5 tsp of salt into mixing bowl. (Optional: Add Butter) 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 31800 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140756013g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140756013g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140756013 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 75601 UK 10011140756013 WHIPP® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 720 half-cup servings per case, convenient, 10/49 oz BAF WHIPP® Mash Potato Granule Complete Vit C Mashed Potatoes - convenient dry WHIPP® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 720 half-cup servings per case, convenient, 10/49 oz WHIPP® Instant Mashed Potatoes Complete w/Vit C 10/49 oz pch false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:48 2013-06-03T00:00:00 2011-06-23T11:58:15 365 4 15 60 true false true 14.125 11.5 8.875 0.834 30.625 32.162 30.625 80 0 Value Mashed Potato. Convenient Pouch Format. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 72 half-cup servings per pouch and 720 half-cup servings per case. FALSE 0.834 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), WHEY PRODUCT (WHEY, CALCIUM CASEINATE, AND CALCIUM STEAROYL-2-LACTYLATE), MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), CALCIUM STEAROYL-2-LACTYLATE. FRESHNESS PRESERVED WITH SODIUM BISULFITE, AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 25 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 21 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 50 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 Tbsp Unprepared, About 2/3 cup Prepared 26 RECONSTITUTING 1. Pour: 7 quarts of boiling water and 5 tsp of salt into mixing bowl. (Optional: Add Butter) 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 530 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140756013g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140756013g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140756016 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 75601 UP 011140756016 WHIPP® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 720 half-cup servings per case, convenient, 10/49 oz BAF WHIPP® Mash Potato Granule Complete Vit C Mashed Potatoes - convenient dry WHIPP® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 720 half-cup servings per case, convenient, 10/49 oz WHIPP® Instant Mashed Potatoes Complete w/Vit C 10/49 oz pch true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:45 2013-06-03T00:00:00 2011-06-23T11:58:15 365 true false false 2.5 10.75 7.875 0.122 49 51.459 49 80 0 Value Mashed Potato. Convenient Pouch Format. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 72 half-cup servings per pouch and 720 half-cup servings per case. FALSE 0.122 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), WHEY PRODUCT (WHEY, CALCIUM CASEINATE, AND CALCIUM STEAROYL-2-LACTYLATE), MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), CALCIUM STEAROYL-2-LACTYLATE. FRESHNESS PRESERVED WITH SODIUM BISULFITE, AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 25 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 21 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 50 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 Tbsp Unprepared, About 2/3 cup Prepared 26 RECONSTITUTING 1. Pour: 7 quarts of boiling water and 5 tsp of salt into mixing bowl. (Optional: Add Butter) 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 53 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140756013g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140756013g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140756013 00011140756016 cin.LD63E3111000107.0022.0011140000003.50758108011026.US.InitialLoad 50758108011026 0011140000003 US ORIGINAL INITIALLOAD 50758108011026 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED US170389 UK 50758108011026 MONARCH® Potato Slices, 500 half-cup servings per case, speed-scratch, recipe ready, 4/5 lb bags MONARCH® MONARCH® Potato Slices Sliced Potatoes MONARCH® Potato Slices, 500 half-cup servings per case, speed-scratch, recipe ready, 4/5 lb bags MONARCH Potato Slices 4/5 lb bags false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-11T00:00:00 2013-04-11T09:35:20 2013-06-03T00:00:00 2011-06-29T00:00:00 365 3 8 true false true 19.813 16 12.313 2.259 20 22.249 20 80 0 FALSE 2.259 CF false UNSPECIFIED UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00758108011021 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED US170389 UP 758108011021 MONARCH® Potato Slices, 500 half-cup servings per case, speed-scratch, recipe ready, 4/5 lb bags MONARCH® MONARCH® Potato Slices Sliced Potatoes MONARCH® Potato Slices, 500 half-cup servings per case, speed-scratch, recipe ready, 4/5 lb bags MONARCH Potato Slices 4/5 lb bags true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-11T00:00:00 2013-04-11T09:35:33 2013-06-03T00:00:00 2011-06-29T00:00:00 365 true false false 12.875 23 4.25 0.728 5 5.18 5 80 0 FALSE 0.728 CF false UNSPECIFIED UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00758108011021 cin.LD63E3111000107.0023.0011140000003.20011140672457.US.InitialLoad 20011140672457 0011140000003 US ORIGINAL INITIALLOAD 20011140672457 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 67245 UK 10011140672450 Santiago® Refried Beans w/Whole Beans, 120 half-cup servings per case, convenient, 6/29.77 oz pouches BAF Santiago® Santiago® Refried w/Whole Beans Refried Beans Santiago® Refried Beans w/Whole Beans, 120 half-cup servings per case, convenient, 6/29.77 oz pouches Santiago® Refried Beans w/Whole Beans 6/29.77 oz pouches false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:39 2013-06-03T00:00:00 2011-06-23T11:54:23 270 7 12 false false false 42 50 41 49.826 937.776 1016.316 937.776 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, set, and serve. Prepared with a traditional lard based recipe, this product has an authentic taste and chunky texture. Ready in 25 minutes. A value product with 20 half-cup servings per pouch and 120 half-cup servings per case. Participates in Value Plus foodservice operator program. FALSE 49.826 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM PINTO BEANS (DRY), LARD, SALT. UNPREPARED APPROXIMATELY ENER- 0 170 APPROXIMATELY ENERPF 0 40 APPROXIMATELY FATNLEA 7 4.5 APPROXIMATELY FASAT 8 1.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 1 4 APPROXIMATELY NA 21 510 APPROXIMATELY K 11 400 APPROXIMATELY CHO- 8 24 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 2 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 41 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 25 minutes. Step 4: Season, stir, serve. 10584 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140672450g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140672450g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140672450 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 67245 UK 10011140672450 Santiago® Refried Beans w/Whole Beans, 120 half-cup servings per case, convenient, 6/29.77 oz pouches BAF Santiago® Santiago® Refried w/Whole Beans Refried Beans Santiago® Refried Beans w/Whole Beans, 120 half-cup servings per case, convenient, 6/29.77 oz pouches Santiago® Refried Beans w/Whole Beans 6/29.77 oz pouches false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:30 2013-06-03T00:00:00 2011-06-23T11:54:23 270 7 12 84 true false true 13.5 7.25 10.625 0.602 11.164 12.099 11.164 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, set, and serve. Prepared with a traditional lard based recipe, this product has an authentic taste and chunky texture. Ready in 25 minutes. A value product with 20 half-cup servings per pouch and 120 half-cup servings per case. Participates in Value Plus foodservice operator program. FALSE 0.602 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM PINTO BEANS (DRY), LARD, SALT. UNPREPARED APPROXIMATELY ENER- 0 170 APPROXIMATELY ENERPF 0 40 APPROXIMATELY FATNLEA 7 4.5 APPROXIMATELY FASAT 8 1.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 1 4 APPROXIMATELY NA 21 510 APPROXIMATELY K 11 400 APPROXIMATELY CHO- 8 24 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 2 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 41 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 25 minutes. Step 4: Season, stir, serve. 126 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140672450g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140672450g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140672453 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 67245 UK 10011140672450 Santiago® Refried Beans w/Whole Beans, 120 half-cup servings per case, convenient, 6/29.77 oz pouches BAF Santiago® Santiago® Refried w/Whole Beans Refried Beans Santiago® Refried Beans w/Whole Beans, 120 half-cup servings per case, convenient, 6/29.77 oz pouches Santiago® Refried Beans w/Whole Beans 6/29.77 oz pouches true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:21 2013-06-03T00:00:00 2011-06-23T11:54:23 270 true false false 2.75 13 7.25 0.15 29.77 30.208 29.77 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, set, and serve. Prepared with a traditional lard based recipe, this product has an authentic taste and chunky texture. Ready in 25 minutes. A value product with 20 half-cup servings per pouch and 120 half-cup servings per case. Participates in Value Plus foodservice operator program. FALSE 0.15 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM PINTO BEANS (DRY), LARD, SALT. UNPREPARED APPROXIMATELY ENER- 0 170 APPROXIMATELY ENERPF 0 40 APPROXIMATELY FATNLEA 7 4.5 APPROXIMATELY FASAT 8 1.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 1 4 APPROXIMATELY NA 21 510 APPROXIMATELY K 11 400 APPROXIMATELY CHO- 8 24 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 2 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 41 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 25 minutes. Step 4: Season, stir, serve. 21 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140672450g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140672450g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140672450 00011140672453 cin.LD63E3111000107.0024.0011140000003.20011140912911.US.InitialLoad 20011140912911 0011140000003 US ORIGINAL INITIALLOAD 20011140912911 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 91291 Golden Grill® Hashbrown Potatoes, 372 half-cup servings per case, loose shred or patty, grills fast, 6/37.5 oz ctn BAF Golden Grill® Golden Grill® Hashbrowns Hashbrown Potatoes Golden Grill® Hashbrown Potatoes, 372 half-cup servings per case, loose shred or patty, grills fast, 6/37.5 oz ctn Golden Grill® Hashbrown Potatoes 6/37.5 oz ctns false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:50 2013-06-03T00:00:00 2011-06-23T11:57:12 365 6 9 false false false 46 48 41 52.389 759.24 879.012 759.24 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. Golden Grill® Hashbrowns are packaged in a carton designed for the refresh step in preparation. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A value product with a yield of 62 half-cup servings per carton and 372 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 52.389 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), CORN STARCH, SALT, DEXTROSE, ONION. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SULFITE INGREDIENT. UNPREPARED APPROXIMATELY ENER- 0 60 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 6 150 APPROXIMATELY K 3 110 APPROXIMATELY CHO- 5 14 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.7 APPROXIMATELY PRO- 0 1 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 0 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 17 GRILLING 1. Add hot water (140-160°F) to fill line. Close carton. 2. Allow refresh of 30 minutes. 3. Drain. 4. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. Season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add hot water to fill line, close and refrigerate overnight. Note: Drain step not needed. OVEN OPTION: Follow steps 1-3. 4. In a full size sheet pan, fold 1 1/2 cups butter into refreshed potatoes, spread evenly and season to taste. Bake. Convention: 450°F for 8-10 min. Conventional: 525°F for 10-15 min. 20088 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140912914g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140912914g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140912914 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 91291 UK 10011140912914 Golden Grill® Hashbrown Potatoes, 372 half-cup servings per case, loose shred or patty, grills fast, 6/37.5 oz ctn BAF Golden Grill® Golden Grill® Hashbrowns Hashbrown Potatoes Golden Grill® Hashbrown Potatoes, 372 half-cup servings per case, loose shred or patty, grills fast, 6/37.5 oz ctn Golden Grill® Hashbrown Potatoes 6/37.5 oz ctns false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:48 2013-06-03T00:00:00 2011-06-23T11:57:12 365 6 9 54 true false true 17 8 12 0.944 14.06 16.278 14.06 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. Golden Grill® Hashbrowns are packaged in a carton designed for the refresh step in preparation. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A value product with a yield of 62 half-cup servings per carton and 372 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.944 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), CORN STARCH, SALT, DEXTROSE, ONION. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SULFITE INGREDIENT. UNPREPARED APPROXIMATELY ENER- 0 60 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 6 150 APPROXIMATELY K 3 110 APPROXIMATELY CHO- 5 14 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.7 APPROXIMATELY PRO- 0 1 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 0 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 17 GRILLING 1. Add hot water (140-160°F) to fill line. Close carton. 2. Allow refresh of 30 minutes. 3. Drain. 4. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. Season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add hot water to fill line, close and refrigerate overnight. Note: Drain step not needed. OVEN OPTION: Follow steps 1-3. 4. In a full size sheet pan, fold 1 1/2 cups butter into refreshed potatoes, spread evenly and season to taste. Bake. Convention: 450°F for 8-10 min. Conventional: 525°F for 10-15 min. 372 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140912914g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140912914g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140912917 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 91291 UP 011140912917 Golden Grill® Hashbrown Potatoes, 372 half-cup servings per case, loose shred or patty, grills fast, 6/37.5 oz ctn BAF Golden Grill® Golden Grill® Hashbrowns Hashbrown Potatoes Golden Grill® Hashbrown Potatoes, 372 half-cup servings per case, loose shred or patty, grills fast, 6/37.5 oz ctn Golden Grill® Hashbrown Potatoes 6/37.5 oz ctns true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:45 2013-06-03T00:00:00 2011-06-23T11:57:12 365 true false false 5.625 9.5 5.625 0.174 37.5 41.008 37.5 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. Golden Grill® Hashbrowns are packaged in a carton designed for the refresh step in preparation. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A value product with a yield of 62 half-cup servings per carton and 372 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.174 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), CORN STARCH, SALT, DEXTROSE, ONION. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SULFITE INGREDIENT. UNPREPARED APPROXIMATELY ENER- 0 60 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 6 150 APPROXIMATELY K 3 110 APPROXIMATELY CHO- 5 14 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.7 APPROXIMATELY PRO- 0 1 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 0 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 17 GRILLING 1. Add hot water (140-160°F) to fill line. Close carton. 2. Allow refresh of 30 minutes. 3. Drain. 4. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. Season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add hot water to fill line, close and refrigerate overnight. Note: Drain step not needed. OVEN OPTION: Follow steps 1-3. 4. In a full size sheet pan, fold 1 1/2 cups butter into refreshed potatoes, spread evenly and season to taste. Bake. Convention: 450°F for 8-10 min. Conventional: 525°F for 10-15 min. 62 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140912914g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140912914g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140912914 00011140912917 cin.LD63E3111000107.0025.0011140000003.20011140209226.US.InitialLoad 20011140209226 0011140000003 US ORIGINAL INITIALLOAD 20011140209226 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 08760 Potatoes Au Gratin, Mix/Dry SUPPLIER_ASSIGNED 20922 Classic Casserole® Au Gratin Potatoes, complete kit with sauce, one pan convenience, 252 half-cup servings per case, 6/2.25# ctns BAF Classic Casserole® Classic Casserole® Au Gratin Potato Au Gratin Potatoes Classic Casserole® Au Gratin Potatoes, complete kit with sauce, one pan convenience, 252 half-cup servings per case, 6/2.25# ctns Classic Casserole® Au Gratin Potatoes 6/2.25# ctns false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:12:37 2013-06-03T00:00:00 2011-06-23T11:57:12 365 5 9 false false false 47 50 41 55.758 607.5 716.535 607.5 80 0 Great taste. Easy prep. More profits. Great recipes begin with Classic Casserole. USA grown potatoes are cooked, dried and packaged with sauce packets. With one pan convenience, just add hot water, butter and bake to serve or simply add your own ingredients to create a unique twist on a classic. A value product with a yield of 42 half-cup servings per carton or 252 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 55.758 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW CONTAINS POTATO (DRY), SEASONING {WHEAT FLOUR, MALTODEXTRIN, SALT, FOOD STARCH-MODIFIED, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, NONFAT MILK, ONION, CORN SYRUP SOLIDS, CHEESE (CHEDDAR AND BLUE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SUNFLOWER OIL, CONTAINS LESS THAN 1% OF NATURAL FLAVOR (CONTAINS WHEAT, SOYBEANS AND CELERY SEED), GARLIC, SODIUM CASEINATE, LIPOLYZED CREAM, SPICE, HYDROLYZED SOY AND CORN PROTEIN, SOY LECITHIN, SODIUM PHOSPHATE, SILICON DIOXIDE, AUTOLYZED YEAST EXTRACT, SUGAR, ARTIFICIAL FLAVOR, CARAMEL COLOR, YELLOW 5, YELLOW 6, DISODIUM INOSINATE, DISODIUM GUANYLATE, THIAMIN HYDROCHLORIDE (VITAMIN B1), BUTTER YEAST EXTRACT}. FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS MILK, SOY, WHEAT AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 120 APPROXIMATELY ENERPF 0 15 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 26 630 APPROXIMATELY K 5 190 APPROXIMATELY CHO- 8 23 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 2 APPROXIMATELY PRO- 0 3 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 2 0 About 4 tsp mix, 1/2 cup slices Unprepared, About 2/3 cup Prepared 32 BAKING Step 1: Combine 5 quarts boiling water, sauce mix and 4 oz butter in a 2 1/2 inch deep full size steamtable pan. Stir all ingredients until dissolved. Use Whisk to break up clumps. Step 2: Add potato slices. Stir. Step 3: Bake in a convection oven at 300°F for 45 minutes. For conventional oven bake at 400° F for 45 minutes. 9180 Potato casseroles are a classic side dish. Patrons of every age enjoy the rich cheese sauce and delicious potato slices. Create unique twists on a classic by adding additional ingredients to this base for your own signature side. Au Gratin Potatoes Tatin - add julienned red peppers. Store cool dry (less than 80 degrees F) 10011140209229g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140209229g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140209229 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 08760 Potatoes Au Gratin, Mix/Dry SUPPLIER_ASSIGNED 20922 UK 10011140209229 Classic Casserole® Au Gratin Potatoes, complete kit with sauce, one pan convenience, 252 half-cup servings per case, 6/2.25# ctns BAF Classic Casserole® Classic Casserole® Au Gratin Potato Au Gratin Potatoes Classic Casserole® Au Gratin Potatoes, complete kit with sauce, one pan convenience, 252 half-cup servings per case, 6/2.25# ctns Classic Casserole® Au Gratin Potatoes 6/2.25# ctns false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:12:36 2013-06-03T00:00:00 2011-06-23T11:57:12 365 5 9 45 true false true 17 9.5 12 1.122 13.5 15.923 13.5 80 0 Great taste. Easy prep. More profits. Great recipes begin with Classic Casserole. USA grown potatoes are cooked, dried and packaged with sauce packets. With one pan convenience, just add hot water, butter and bake to serve or simply add your own ingredients to create a unique twist on a classic. A value product with a yield of 52 half-cup servings per carton or 252 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 1.122 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW CONTAINS POTATO (DRY), SEASONING {WHEAT FLOUR, MALTODEXTRIN, SALT, FOOD STARCH-MODIFIED, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, NONFAT MILK, ONION, CORN SYRUP SOLIDS, CHEESE (CHEDDAR AND BLUE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SUNFLOWER OIL, CONTAINS LESS THAN 1% OF NATURAL FLAVOR (CONTAINS WHEAT, SOYBEANS AND CELERY SEED), GARLIC, SODIUM CASEINATE, LIPOLYZED CREAM, SPICE, HYDROLYZED SOY AND CORN PROTEIN, SOY LECITHIN, SODIUM PHOSPHATE, SILICON DIOXIDE, AUTOLYZED YEAST EXTRACT, SUGAR, ARTIFICIAL FLAVOR, CARAMEL COLOR, YELLOW 5, YELLOW 6, DISODIUM INOSINATE, DISODIUM GUANYLATE, THIAMIN HYDROCHLORIDE (VITAMIN B1), BUTTER YEAST EXTRACT}. FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS MILK, SOY, WHEAT AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 120 APPROXIMATELY ENERPF 0 15 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 26 630 APPROXIMATELY K 5 190 APPROXIMATELY CHO- 8 23 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 2 APPROXIMATELY PRO- 0 3 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 2 0 About 4 tsp mix, 1/2 cup slices Unprepared, About 2/3 cup Prepared 32 BAKING Step 1: Combine 5 quarts boiling water, sauce mix and 4 oz butter in a 2 1/2 inch deep full size steamtable pan. Stir all ingredients until dissolved. Use Whisk to break up clumps. Step 2: Add potato slices. Stir. Step 3: Bake in a convection oven at 300°F for 45 minutes. For conventional oven bake at 400° F for 45 minutes. 204 Potato casseroles are a classic side dish. Patrons of every age enjoy the rich cheese sauce and delicious potato slices. Create unique twists on a classic by adding additional ingredients to this base for your own signature side. Au Gratin Potatoes Tatin - add julienned red peppers. Store cool dry (less than 80 degrees F) 10011140209229g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140209229g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140209222 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 08760 Potatoes Au Gratin, Mix/Dry SUPPLIER_ASSIGNED 20922 UP 011140209222 Classic Casserole® Au Gratin Potatoes, complete kit with sauce, one pan convenience, 252 half-cup servings per case, 6/2.25# ctns BAF Classic Casserole® Classic Casserole® Au Gratin Potato Au Gratin Potatoes Classic Casserole® Au Gratin Potatoes, complete kit with sauce, one pan convenience, 252 half-cup servings per case, 6/2.25# ctns Classic Casserole® Au Gratin Potatoes 6/2.25# ctns true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:12:35 2013-06-03T00:00:00 2011-06-23T11:57:12 365 true false false 5.625 10.5 5.625 0.192 2.25 2.55 2.25 80 0 Great taste. Easy prep. More profits. Great recipes begin with Classic Casserole. USA grown potatoes are cooked, dried and packaged with sauce packets. With one pan convenience, just add hot water, butter and bake to serve or simply add your own ingredients to create a unique twist on a classic. A value product with a yield of 52 half-cup servings per carton or 252 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.192 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW CONTAINS POTATO (DRY), SEASONING {WHEAT FLOUR, MALTODEXTRIN, SALT, FOOD STARCH-MODIFIED, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, NONFAT MILK, ONION, CORN SYRUP SOLIDS, CHEESE (CHEDDAR AND BLUE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SUNFLOWER OIL, CONTAINS LESS THAN 1% OF NATURAL FLAVOR (CONTAINS WHEAT, SOYBEANS AND CELERY SEED), GARLIC, SODIUM CASEINATE, LIPOLYZED CREAM, SPICE, HYDROLYZED SOY AND CORN PROTEIN, SOY LECITHIN, SODIUM PHOSPHATE, SILICON DIOXIDE, AUTOLYZED YEAST EXTRACT, SUGAR, ARTIFICIAL FLAVOR, CARAMEL COLOR, YELLOW 5, YELLOW 6, DISODIUM INOSINATE, DISODIUM GUANYLATE, THIAMIN HYDROCHLORIDE (VITAMIN B1), BUTTER YEAST EXTRACT}. FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS MILK, SOY, WHEAT AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 120 APPROXIMATELY ENERPF 0 15 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 26 630 APPROXIMATELY K 5 190 APPROXIMATELY CHO- 8 23 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 2 APPROXIMATELY PRO- 0 3 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 2 0 About 4 tsp mix, 1/2 cup slices Unprepared, About 2/3 cup Prepared 32 BAKING Step 1: Combine 5 quarts boiling water, sauce mix and 4 oz butter in a 2 1/2 inch deep full size steamtable pan. Stir all ingredients until dissolved. Use Whisk to break up clumps. Step 2: Add potato slices. Stir. Step 3: Bake in a convection oven at 300°F for 45 minutes. For conventional oven bake at 400° F for 45 minutes. 34 Potato casseroles are a classic side dish. Patrons of every age enjoy the rich cheese sauce and delicious potato slices. Create unique twists on a classic by adding additional ingredients to this base for your own signature side. Au Gratin Potatoes Tatin - add julienned red peppers. Store cool dry (less than 80 degrees F) 10011140209229g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140209229g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140209229 00011140209222 cin.LD63E3111000107.0026.0011140000003.20011140100844.US.InitialLoad 20011140100844 0011140000003 US ORIGINAL INITIALLOAD 20011140100844 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 10084 Golden Grill® Premium Hashbrown Potatoes, 420 half-cup servings per case, loose shred, grills fast, 6/40.5oz ctn BAF Golden Grill® Premium Golden Grill® Premium Hashbrowns Hashbrown Potatoes Golden Grill® Premium Hashbrown Potatoes, 420 half-cup servings per case, loose shred, grills fast, 6/40.5oz ctn Golden Grill Russet Premium Hashbrown Potatoes 6/40.5oz ctn false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:33 2013-06-03T00:00:00 2011-06-23T11:57:51 365 5 9 false false false 47 50 41 55.758 684 787.275 684 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. Golden Grill® Premium Hashbrowns hold the ACF seal of approval for scratch-like taste and texture. Packaged in a carton designed for the refresh step in preparation. Quick 10 min refresh. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A premium product with a yield of 70 half-cup servings per carton and 420 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 55.758 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), SALT, DEXTROSE. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SULFITE INGREDIENT. UNPREPARED APPROXIMATELY ENER- 0 60 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 12 280 APPROXIMATELY K 3 115 APPROXIMATELY CHO- 5 14 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 1 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 1/2 cup Prepared 18 GRILLING 1. Add hot water (140-160°F) to fill line. Close carton. 2. Allow refresh of 10 minutes. 3. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. Season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add hot water to fill line, close and refrigerate overnight. 18900 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140100847g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140100847g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140100847 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 10084 UK 10011140100847 Golden Grill® Premium Hashbrown Potatoes, 420 half-cup servings per case, loose shred, grills fast, 6/40.5oz ctn BAF Golden Grill® Premium Golden Grill® Premium Hashbrowns Hashbrown Potatoes Golden Grill® Premium Hashbrown Potatoes, 420 half-cup servings per case, loose shred, grills fast, 6/40.5oz ctn Golden Grill Russet Premium Hashbrown Potatoes 6/40.5oz ctn false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:34 2013-06-03T00:00:00 2011-06-23T11:57:51 365 5 9 45 true false true 17 9.5 12 1.122 15.2 17.493 15.2 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. Golden Grill® Premium Hashbrowns hold the ACF seal of approval for scratch-like taste and texture. Packaged in a carton designed for the refresh step in preparation. Quick 10 min refresh. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A premium product with a yield of 70 half-cup servings per carton and 420 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 1.122 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), SALT, DEXTROSE. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SULFITE INGREDIENT. UNPREPARED APPROXIMATELY ENER- 0 60 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 12 280 APPROXIMATELY K 3 115 APPROXIMATELY CHO- 5 14 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 1 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 1/2 cup Prepared 18 GRILLING 1. Add hot water (140-160°F) to fill line. Close carton. 2. Allow refresh of 10 minutes. 3. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. Season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add hot water to fill line, close and refrigerate overnight. 420 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140100847g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140100847g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140100840 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 10084 UP 011140100840 Golden Grill® Premium Hashbrown Potatoes, 420 half-cup servings per case, loose shred, grills fast, 6/40.5oz ctn BAF Golden Grill® Premium Golden Grill® Premium Hashbrowns Hashbrown Potatoes Golden Grill® Premium Hashbrown Potatoes, 420 half-cup servings per case, loose shred, grills fast, 6/40.5oz ctn Golden Grill Russet Premium Hashbrown Potatoes 6/40.5oz ctn true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:34 2013-06-03T00:00:00 2011-06-23T11:57:52 365 true false false 5.625 10.5 5.625 0.192 40.5 44.608 40.5 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. Golden Grill® Premium Hashbrowns hold the ACF seal of approval for scratch-like taste and texture. Packaged in a carton designed for the refresh step in preparation. Quick 10 min refresh. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A premium product with a yield of 70 half-cup servings per carton and 420 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.192 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), SALT, DEXTROSE. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SULFITE INGREDIENT. UNPREPARED APPROXIMATELY ENER- 0 60 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 12 280 APPROXIMATELY K 3 115 APPROXIMATELY CHO- 5 14 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 1 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 1/2 cup Prepared 18 GRILLING 1. Add hot water (140-160°F) to fill line. Close carton. 2. Allow refresh of 10 minutes. 3. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. Season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add hot water to fill line, close and refrigerate overnight. 70 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140100847g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140100847g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140100847 00011140100840 cin.LD63E3111000107.0027.0011140000003.20011140102985.US.InitialLoad 20011140102985 0011140000003 US ORIGINAL INITIALLOAD 20011140102985 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00090 02795 Chili, Dry/Mix SUPPLIER_ASSIGNED 10298 UK 10011140102988 Santiago® QUICK-START® Vegetarian Chili w/Red Beans (based on 1 cup serving), 54 one cup servings per case, convenient, 6/20.8 oz pouches BAF Santiago® Santiago®QUICK-START® Veg Chili Chili Santiago® QUICK-START® Vegetarian Chili w/Red Beans (based on 1 cup serving), 54 one cup servings per case, convenient, 6/20.8 oz pouches Santiago®QUICK-START® Vegetarian Chili Red Beans 6/20.8ozpch false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-09T00:00:00 2013-04-09T11:43:02 2013-06-03T00:00:00 2011-06-23T00:00:00 365 9 16 false false false 49.55 47.813 40.688 55.784 1123.2 1225.152 1123.2 80 0 Enjoy the authentic taste and texture of scratch made chili in just minutes with Santiago® Quick-Start® Chili with Red Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, simmer, and serve. Serve our easy prep, seasoned chili as packaged for a vegetarian offering or add your choice of cooked meat, diced vegetables, or other beans. Ready in 15 minutes. A value product with 9 one cup servings per pouch and 54 one cup servings per case. Participates in Value Plus foodservice operator programs. FALSE 55.784 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM KOSHER OU_PAREVE VEGETARIAN RED BEANS (DRY), TOMATO, CHILI PEPPER, ONION, SUGAR, SALT, MODIFIED CORN STARCH, SPICE, GREEN BELL PEPPER, GARLIC, CITRIC ACID, CALCIUM CHLORIDE, NATURAL FLAVOR. UNPREPARED APPROXIMATELY ENER- 0 240 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 26 630 APPROXIMATELY K 14 490 APPROXIMATELY CHO- 15 44 APPROXIMATELY FIBTSW 44 11 APPROXIMATELY SUGAR- 0 6 APPROXIMATELY PRO- 0 12 APPROXIMATELY VITA- 10 0 APPROXIMATELY VITC- 35 0 APPROXIMATELY CA 8 0 APPROXIMATELY FE 25 0 About 1/2 cup Unprepared, About 1 cup Prepared 63 RECONSTITUTING Step 1: In a 4-quart pot, add 2 1/2 quarts of hot water and 1 pouch of Santiago® QUICK-START® Chili with Red Beans. Step 2: Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally. Step 3: Stir prior to serving. Optional: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans. Crock-Pot®: Step1: Add 2 1/2 quarts of hot water and 1 pouch of Santiago® QUICK-START® Chili with Red Beans. Step 2: Set on high for 3 hours or low for 4 hours. Step3: Stir and serve. 7776 Serve our easy prep, seasoned chili as packaged for a vegetarian item, or add your choice of cooked meat, diced vegetables, or other beans for a signature offering. Store cool dry (less than 80 degrees F) 10011140102988g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140102988g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140102988 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00090 02795 Chili, Dry/Mix SUPPLIER_ASSIGNED 10298 UK 10011140102988 Santiago® QUICK-START® Vegetarian Chili w/Red Beans (based on 1 cup serving), 54 one cup servings per case, convenient, 6/20.8 oz pouches BAF Santiago® Santiago®QUICK-START® Veg Chili Chili Santiago® QUICK-START® Vegetarian Chili w/Red Beans (based on 1 cup serving), 54 one cup servings per case, convenient, 6/20.8 oz pouches Santiago®QUICK-START® Vegetarian Chili Red Beans 6/20.8ozpch false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-09T00:00:00 2013-04-09T11:30:06 2013-06-03T00:00:00 2011-06-23T11:54:51 365 9 16 144 true false true 13.625 5.5 8.563 0.369 7.8 8.508 7.8 80 0 Enjoy the authentic taste and texture of scratch made chili in just minutes with Santiago® Quick-Start® Chili with Red Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, simmer, and serve. Serve our easy prep, seasoned chili as packaged for a vegetarian offering or add your choice of cooked meat, diced vegetables, or other beans. Ready in 15 minutes. A value product with 9 one cup servings per pouch and 54 one cup servings per case. Participates in Value Plus foodservice operator programs. FALSE 0.369 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM VEGETARIAN KOSHER OU_PAREVE RED BEANS (DRY), TOMATO, CHILI PEPPER, ONION, SUGAR, SALT, MODIFIED CORN STARCH, SPICE, GREEN BELL PEPPER, GARLIC, CITRIC ACID, CALCIUM CHLORIDE, NATURAL FLAVOR. UNPREPARED APPROXIMATELY ENER- 0 240 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 26 630 APPROXIMATELY K 14 490 APPROXIMATELY CHO- 15 44 APPROXIMATELY FIBTSW 44 11 APPROXIMATELY SUGAR- 0 6 APPROXIMATELY PRO- 0 12 APPROXIMATELY VITA- 10 0 APPROXIMATELY VITC- 35 0 APPROXIMATELY CA 8 0 APPROXIMATELY FE 25 0 About 1/2 cup Unprepared, About 1 cup Prepared 63 RECONSTITUTING Step 1: In a 4-quart pot, add 2 1/2 quarts of hot water and 1 pouch of Santiago® QUICK-START® Chili with Red Beans. Step 2: Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally. Step 3: Stir prior to serving. Optional: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans. Crock-Pot®: Step1: Add 2 1/2 quarts of hot water and 1 pouch of Santiago® QUICK-START® Chili with Red Beans. Step 2: Set on high for 3 hours or low for 4 hours. Step3: Stir and serve. 54 Serve our easy prep, seasoned chili as packaged for a vegetarian item, or add your choice of cooked meat, diced vegetables, or other beans for a signature offering. Store cool dry (less than 80 degrees F) 10011140102988g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140102988g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140102981 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00090 02795 Chili, Dry/Mix SUPPLIER_ASSIGNED 10298 UK 10011140102988 Santiago® QUICK-START® Vegetarian Chili w/Red Beans (based on 1 cup serving), 54 one cup servings per case, convenient, 6/20.8 oz pouches BAF Santiago® Santiago®QUICK-START® Veg Chili Chili Santiago® QUICK-START® Vegetarian Chili w/Red Beans (based on 1 cup serving), 54 one cup servings per case, convenient, 6/20.8 oz pouches Santiago®QUICK-START® Vegetarian Chili Red Beans 6/20.8ozpch true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-09T00:00:00 2013-04-09T11:30:06 2013-06-03T00:00:00 2011-06-23T11:54:51 365 true false false 8 9.75 1.25 0.056 20.8 21.408 20.8 80 0 Enjoy the authentic taste and texture of scratch made chili in just minutes with Santiago® Quick-Start® Chili with Red Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, simmer, and serve. Serve our easy prep, seasoned chili as packaged for a vegetarian offering or add your choice of cooked meat, diced vegetables, or other beans. Ready in 15 minutes. A value product with 9 one cup servings per pouch and 54 one cup servings per case. Participates in Value Plus foodservice operator programs. FALSE 0.056 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE VEGETARIAN RED BEANS (DRY), TOMATO, CHILI PEPPER, ONION, SUGAR, SALT, MODIFIED CORN STARCH, SPICE, GREEN BELL PEPPER, GARLIC, CITRIC ACID, CALCIUM CHLORIDE, NATURAL FLAVOR. UNPREPARED APPROXIMATELY ENER- 0 240 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 26 630 APPROXIMATELY K 14 490 APPROXIMATELY CHO- 15 44 APPROXIMATELY FIBTSW 44 11 APPROXIMATELY SUGAR- 0 6 APPROXIMATELY PRO- 0 12 APPROXIMATELY VITA- 10 0 APPROXIMATELY VITC- 35 0 APPROXIMATELY CA 8 0 APPROXIMATELY FE 25 0 About 1/2 cup Unprepared, About 1 cup Prepared 63 RECONSTITUTING Step 1: In a 4-quart pot, add 2 1/2 quarts of hot water and 1 pouch of Santiago® QUICK-START® Chili with Red Beans. Step 2: Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally. Step 3: Stir prior to serving. Optional: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans. Crock-Pot®: Step1: Add 2 1/2 quarts of hot water and 1 pouch of Santiago® QUICK-START® Chili with Red Beans. Step 2: Set on high for 3 hours or low for 4 hours. Step3: Stir and serve. 9 Serve our easy prep, seasoned chili as packaged for a vegetarian item, or add your choice of cooked meat, diced vegetables, or other beans for a signature offering. Store cool dry (less than 80 degrees F) 10011140102988g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140102988g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140102988 00011140102981 cin.LD63E3111000107.0028.0011140000003.20011140113981.US.InitialLoad 20011140113981 0011140000003 US ORIGINAL INITIALLOAD 20011140113981 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 11398 UK 10011140113984 Santiago® EXCEL® Refried Beans - Smooth, 560 half-cup servings per case, convenient, 1/50# bag BAF Santiago® Santiago® EXCEL® Refried 50# Refried Beans Santiago® EXCEL® Refried Beans - Smooth, 560 half-cup servings per case, convenient, 1/50# bag Santiago® Refried Beans 1/50# bag false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:36 2013-06-03T00:00:00 2011-06-23T11:53:23 270 8 4 false false false 48 50 40 64.444 1600 1621.76 1600 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, set, and serve. Prepared with a traditional lard based recipe, this product has an authentic taste and smooth texture. Ready in 5 minutes. A value product with a yield of 560 half-cup servings per bag. Participates in Value Plus foodservice operator program. FALSE 64.444 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM PINTO BEANS (DRY), LARD, SALT. UNPREPARED APPROXIMATELY ENER- 0 160 APPROXIMATELY ENERPF 0 40 APPROXIMATELY FATNLEA 7 4.5 APPROXIMATELY FASAT 8 1.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 1 4 APPROXIMATELY NA 22 530 APPROXIMATELY K 11 380 APPROXIMATELY CHO- 8 23 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 2 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 40 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 5 minutes. Step 4: Season, stir, serve. 18144 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140113984g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140113984g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140113984 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 11398 UK 10011140113984 Santiago® EXCEL® Refried Beans - Smooth, 560 half-cup servings per case, convenient, 1/50# bag BAF Santiago® Santiago® EXCEL® Refried 50# Refried Beans Santiago® EXCEL® Refried Beans - Smooth, 560 half-cup servings per case, convenient, 1/50# bag Santiago® Refried Beans 1/50# bag true true true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:26 2013-06-03T00:00:00 2011-06-23T11:53:23 270 8 4 32 true false false 6.75 29 19 2.152 50 50.68 50 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, set, and serve. Prepared with a traditional lard based recipe, this product has an authentic taste and smooth texture. Ready in 5 minutes. A value product with a yield of 560 half-cup servings per bag. Participates in Value Plus foodservice operator program. FALSE 2.152 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM PINTO BEANS (DRY), LARD, SALT. UNPREPARED APPROXIMATELY ENER- 0 160 APPROXIMATELY ENERPF 0 40 APPROXIMATELY FATNLEA 7 4.5 APPROXIMATELY FASAT 8 1.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 1 4 APPROXIMATELY NA 22 530 APPROXIMATELY K 11 380 APPROXIMATELY CHO- 8 23 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 2 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 40 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 5 minutes. Step 4: Season, stir, serve. 567 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140113984g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140113984g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140113984 cin.LD63E3111000107.0029.0011140000003.20011140255957.US.InitialLoad 20011140255957 0011140000003 US ORIGINAL INITIALLOAD 20011140255957 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 09810 Potatoes, Sliced, Mix/Dry SUPPLIER_ASSIGNED 25595 Golden Grill® Sliced Potatoes 1/8", 500 half-cup servings per case, speed-scratch, recipe ready, 4/5# bags BAF Golden Grill® Golden Grill® Sliced Potatoes 1/8" Sliced Potatoes Golden Grill® Sliced Potatoes 1/8", 500 half-cup servings per case, speed-scratch, recipe ready, 4/5# bags Sliced Potatoes 4/5# bags false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-05T00:00:00 2013-04-05T09:21:17 2013-06-03T00:00:00 2011-06-23T11:57:31 365 3 8 false false false 49.25 48 39.625 54.209 480 533.976 480 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged, providing a convenient product with operational efficiencies. Speed scratch prep, no peeling or dicing required. Simply boil and drain. Saves labor and waste. Shape and texture holds well in recipe applications. Low sodium. Shelf stable - no spoilage. A value product with a yield of 125 half cup servings per bag and 500 half-cup servings per case. FALSE 54.209 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY). FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 30 APPROXIMATELY K 7 260 APPROXIMATELY CHO- 10 31 APPROXIMATELY FIBTSW 12 3 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 3 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 20 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/2 cup Unprepared, About 1 cup Prepared 38 BOILING 1. Combine potatoes, water and salt in a pot. 2. Cover, boil, reduce heat and simmer 20 min. until tender. 3. Drain well, use in recipe. 5760 Use as an ingredient for breakfast, lunch or dinner entrees and side-dishes. Add to breakfast burritos, breakfast bowls, potato salad, soups, stews or casseroles. Store cool dry (less than 80 degrees F) 10011140255950g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140255950g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140255950 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 09810 Potatoes, Sliced, Mix/Dry SUPPLIER_ASSIGNED 25595 UK 10011140255950 Golden Grill® Sliced Potatoes 1/8", 500 half-cup servings per case, speed-scratch, recipe ready, 4/5# bags BAF Golden Grill® Golden Grill® Sliced Potatoes 1/8" Sliced Potatoes Golden Grill® Sliced Potatoes 1/8", 500 half-cup servings per case, speed-scratch, recipe ready, 4/5# bags Sliced Potatoes 4/5# bags false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-05T00:00:00 2013-04-05T09:21:17 2013-06-03T00:00:00 2011-06-23T11:57:32 365 3 8 24 true false true 19.813 16 12.313 2.259 20 22.249 20 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged, providing a convenient product with operational efficiencies. Speed scratch prep, no peeling or dicing required. Simply boil and drain. Saves labor and waste. Shape and texture holds well in recipe applications. Low sodium. Shelf stable - no spoilage. A value product with a yield of 125 half cup servings per bag and 500 half-cup servings per case. FALSE 2.259 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY). FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 30 APPROXIMATELY K 7 260 APPROXIMATELY CHO- 10 31 APPROXIMATELY FIBTSW 12 3 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 3 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 20 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/2 cup Unprepared, About 1 cup Prepared 38 BOILING 1. Combine potatoes, water and salt in a pot. 2. Cover, boil, reduce heat and simmer 20 min. until tender. 3. Drain well, use in recipe. 240 Use as an ingredient for breakfast, lunch or dinner entrees and side-dishes. Add to breakfast burritos, breakfast bowls, potato salad, soups, stews or casseroles. Store cool dry (less than 80 degrees F) 10011140255950g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140255950g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140255953 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 09810 Potatoes, Sliced, Mix/Dry SUPPLIER_ASSIGNED 25595 UP 011140255953 Golden Grill® Sliced Potatoes 1/8", 500 half-cup servings per case, speed-scratch, recipe ready, 4/5# bags BAF Golden Grill® Golden Grill® Sliced Potatoes 1/8" Sliced Potatoes Golden Grill® Sliced Potatoes 1/8", 500 half-cup servings per case, speed-scratch, recipe ready, 4/5# bags Sliced Potatoes 4/5# bags true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-05T00:00:00 2013-04-05T09:21:17 2013-06-03T00:00:00 2011-06-23T11:57:32 365 true false false 12.875 23 4.25 0.728 5 5.18 5 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged, providing a convenient product with operational efficiencies. Speed scratch prep, no peeling or dicing required. Simply boil and drain. Saves labor and waste. Shape and texture holds well in recipe applications. Low sodium. Shelf stable - no spoilage. A value product with a yield of 125 half cup servings per bag and 500 half-cup servings per case. FALSE 0.728 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY). FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 30 APPROXIMATELY K 7 260 APPROXIMATELY CHO- 10 31 APPROXIMATELY FIBTSW 12 3 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 3 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 20 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/2 cup Unprepared, About 1 cup Prepared 38 BOILING 1. Combine potatoes, water and salt in a pot. 2. Cover, boil, reduce heat and simmer 20 min. until tender. 3. Drain well, use in recipe. 60 Use as an ingredient for breakfast, lunch or dinner entrees and side-dishes. Add to breakfast burritos, breakfast bowls, potato salad, soups, stews or casseroles. Store cool dry (less than 80 degrees F) 10011140255950g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140255950g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140255950 00011140255953 cin.LD63E3111000107.0030.0011140000003.20011140600450.US.InitialLoad 20011140600450 0011140000003 US ORIGINAL INITIALLOAD 20011140600450 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00526 Beans, Black, Dry SUPPLIER_ASSIGNED 60045 Santiago® Seasoned Vegetarian Black Beans, 120 half-cup servings per case, convenient, 6/26.9 oz pouches BAF Santiago® Santiago® Veg Seasoned Black Beans Black Beans Santiago® Seasoned Vegetarian Black Beans, 120 half-cup servings per case, convenient, 6/26.9 oz pouches Santiago® Seasoned Vegetarian Black Beans 6/26.9 oz pouches false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-25T00:00:00 2013-03-25T14:38:56 2013-06-03T00:00:00 2011-06-23T11:54:43 270 6 16 false false false 49.125 45.8 39.875 48.405 1088.64 1156.356 1088.64 80 0 Enjoy the authentic taste and texture of scratch made beans in just minutes with Santiago® "Speed Scratch" Black Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. To prepare simply add boiling water, set, and serve. This is a nutritious and versatile menu item for creating on trend dishes. Ready in 40 minutes. A value product with 20 half-cup servings per pouch and 120 half-cup servings per case. Participates in Value Plus foodservice operator program. FALSE 48.405 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE BLACK BEANS (DRY), SUGAR, SALT, ONION POWDER, CONTAINS ONE OR MORE OF THE FOLLOWING (CANOLA, CORN, PALM OIL [PRESERVED WITH CITRIC ACID AND TBHQ]), GARLIC POWDER, CALCIUM CHLORIDE, NATURAL FLAVOR, SPICE, SILICON DIOXIDE (TO PREVENT CAKING). UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 18 430 APPROXIMATELY K 9 330 APPROXIMATELY CHO- 8 25 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 2 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 0 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 38 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 40 minutes. Step 4: Season, stir, serve. 11520 Our Santiago® Black Beans are a nutritious and versatile menu item – perfect as a side or ingredient. Mix in red peppers, fruit juices, and spices for a Carribean style dip, add to classic menu items such as enchiladas, or use to top salads. Store cool dry (less than 80 degrees F) 10011140600453g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140600453g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140600453 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00526 Beans, Black, Dry SUPPLIER_ASSIGNED 60045 UK 10011140600453 Santiago® Seasoned Vegetarian Black Beans, 120 half-cup servings per case, convenient, 6/26.9 oz pouches BAF Santiago® Santiago® Veg Seasoned Black Beans Black Beans Santiago® Seasoned Vegetarian Black Beans, 120 half-cup servings per case, convenient, 6/26.9 oz pouches Santiago® Seasoned Vegetarian Black Beans 6/26.9 oz pouches false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-25T00:00:00 2013-03-25T14:38:54 2013-06-03T00:00:00 2011-06-23T11:54:43 270 6 16 96 true false true 13.438 7.625 8.313 0.523 10.08 10.707 10.08 80 0 Enjoy the authentic taste and texture of scratch made beans in just minutes with Santiago® "Speed Scratch" Black Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. To prepare simply add boiling water, set, and serve. This is a nutritious and versatile menu item for creating on trend dishes. Ready in 40 minutes. A value product with 20 half-cup servings per pouch and 120 half-cup servings per case. Participates in Value Plus foodservice operator program. FALSE 0.523 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE BLACK BEANS (DRY), SUGAR, SALT, ONION POWDER, CONTAINS ONE OR MORE OF THE FOLLOWING (CANOLA, CORN, PALM OIL [PRESERVED WITH CITRIC ACID AND TBHQ]), GARLIC POWDER, CALCIUM CHLORIDE, NATURAL FLAVOR, SPICE, SILICON DIOXIDE (TO PREVENT CAKING). UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 18 430 APPROXIMATELY K 9 330 APPROXIMATELY CHO- 8 25 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 2 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 0 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 38 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 40 minutes. Step 4: Season, stir, serve. 120 Our Santiago® Black Beans are a nutritious and versatile menu item – perfect as a side or ingredient. Mix in red peppers, fruit juices, and spices for a Carribean style dip, add to classic menu items such as enchiladas, or use to top salads. Store cool dry (less than 80 degrees F) 10011140600453g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140600453g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140600456 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00526 Beans, Black, Dry SUPPLIER_ASSIGNED 60045 UP 011140600456 Santiago® Seasoned Vegetarian Black Beans, 120 half-cup servings per case, convenient, 6/26.9 oz pouches BAF Santiago® Santiago® Veg Seasoned Black Beans Black Beans Santiago® Seasoned Vegetarian Black Beans, 120 half-cup servings per case, convenient, 6/26.9 oz pouches Santiago® Seasoned Vegetarian Black Beans 6/26.9 oz pouches true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-13T00:00:00 2013-03-13T12:54:22 2013-06-03T00:00:00 2011-06-23T11:54:43 270 true false false 7.75 10.625 2.25 0.107 26.9 27.408 26.9 80 0 Enjoy the authentic taste and texture of scratch made beans in just minutes with Santiago® "Speed Scratch" Black Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. To prepare simply add boiling water, set, and serve. This is a nutritious and versatile menu item for creating on trend dishes. Ready in 40 minutes. A value product with 20 half-cup servings per pouch and 120 half-cup servings per case. Participates in Value Plus foodservice operator program. FALSE 0.107 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE BLACK BEANS (DRY), SUGAR, SALT, ONION POWDER, CONTAINS ONE OR MORE OF THE FOLLOWING (CANOLA, CORN, PALM OIL [PRESERVED WITH CITRIC ACID AND TBHQ]), GARLIC POWDER, CALCIUM CHLORIDE, NATURAL FLAVOR, SPICE, SILICON DIOXIDE (TO PREVENT CAKING). UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 18 430 APPROXIMATELY K 9 330 APPROXIMATELY CHO- 8 25 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 2 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 0 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 38 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 40 minutes. Step 4: Season, stir, serve. 20 Our Santiago® Black Beans are a nutritious and versatile menu item – perfect as a side or ingredient. Mix in red peppers, fruit juices, and spices for a Carribean style dip, add to classic menu items such as enchiladas, or use to top salads. Store cool dry (less than 80 degrees F) 10011140600453g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140600453g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140600453 00011140600456 cin.LD63E3111000107.0031.0011140000003.20011140919774.US.InitialLoad 20011140919774 0011140000003 US ORIGINAL INITIALLOAD 20011140919774 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 91977 Potato Pearls® Instant Mashed Potato Flakes, low sodium, 816 servings, 6/5 lb BAF Potato Pearls® Mashed Potatoes - Classic Flakes Mashed Potatoes - convenient dry Potato Pearls® Instant Mashed Potato Flakes, low sodium, 816 servings, 6/5 lb Potato Pearls Instant Mashed Potatoes Classic Flakes 6/5# bg false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:50 2013-06-03T00:00:00 2011-06-23T11:57:51 365 4 6 false false false 51 46 38 51.59 720 781.2 720 80 0 Value Mashed Potato. Convenient Mashed Potato Base. Low Sodium. Just add water, milk and other ingredients. Great for High Volume Operations Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 136 half-cup servings per bag and 816 half-cup servings per case. FALSE 51.59 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHA. CONTAINS SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 70 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 4 135 APPROXIMATELY CHO- 5 16 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.7 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/3 cup Unprepared, About 2/3 cup Prepared 20 RECONSTITUTING 1. Pour: 2 1/2 gallons boiling water and 1 lb of butter in a mixing bowl (Optional: Add Salt) 2. Add 3 1/4 quarts of cold milk and stir 3. Add potatoes, stirring gently by hand or mixing on low speed until thoroughly moist. DO NOT WHIP. 4. Serve 16272 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140919777g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140919777g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140919777 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 91977 UK 10011140919777 Potato Pearls® Instant Mashed Potato Flakes, low sodium, 816 servings, 6/5 lb BAF Potato Pearls® Mashed Potatoes - Classic Flakes Mashed Potatoes - convenient dry Potato Pearls® Instant Mashed Potato Flakes, low sodium, 816 servings, 6/5 lb Potato Pearls Instant Mashed Potatoes Classic Flakes 6/5# bg false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:48 2013-06-03T00:00:00 2011-06-23T11:57:51 365 4 6 24 true false true 19 11.5 17 2.15 30 32.55 30 80 0 Value Mashed Potato. Convenient Mashed Potato Base. Low Sodium. Just add water, milk and other ingredients. Great for High Volume Operations Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 136 half-cup servings per bag and 816 half-cup servings per case. FALSE 2.15 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHA. CONTAINS SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 70 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 4 135 APPROXIMATELY CHO- 5 16 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.7 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/3 cup Unprepared, About 2/3 cup Prepared 20 RECONSTITUTING 1. Pour: 2 1/2 gallons boiling water and 1 lb of butter in a mixing bowl (Optional: Add Salt) 2. Add 3 1/4 quarts of cold milk and stir 3. Add potatoes, stirring gently by hand or mixing on low speed until thoroughly moist. DO NOT WHIP. 4. Serve 678 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140919777g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140919777g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140919770 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 91977 UP 011140919770 Potato Pearls® Instant Mashed Potato Flakes, low sodium, 816 servings, 6/5 lb BAF Potato Pearls® Mashed Potatoes - Classic Flakes Mashed Potatoes - convenient dry Potato Pearls® Instant Mashed Potato Flakes, low sodium, 816 servings, 6/5 lb Potato Pearls Instant Mashed Potatoes Classic Flakes 6/5# bg true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:45 2013-06-03T00:00:00 2011-06-23T11:57:51 365 true false false 10.5 20 3.75 0.456 5 5.18 5 80 0 Value Mashed Potato. Convenient Mashed Potato Base. Low Sodium. Just add water, milk and other ingredients. Great for High Volume Operations Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 136 half-cup servings per bag and 816 half-cup servings per case. FALSE 0.456 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHA. CONTAINS SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 70 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 4 135 APPROXIMATELY CHO- 5 16 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.7 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/3 cup Unprepared, About 2/3 cup Prepared 20 RECONSTITUTING 1. Pour: 2 1/2 gallons boiling water and 1 lb of butter in a mixing bowl (Optional: Add Salt) 2. Add 3 1/4 quarts of cold milk and stir 3. Add potatoes, stirring gently by hand or mixing on low speed until thoroughly moist. DO NOT WHIP. 4. Serve 113 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140919777g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140919777g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140919777 00011140919770 cin.LD63E3111000107.0032.0011140000003.10734730268795.US.InitialLoad 10734730268795 0011140000003 US ORIGINAL INITIALLOAD 10734730268795 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 0143356 UK 10734730268795 SYSCO® Golden Grill® Hashbrown Potatoes, 372 half-cup servings per case, loose shred or patty, grills fast, 6/37.5 oz ctn SYSCO®Golden Grill® Golden Grill® Hashbrowns Hashbrown Potatoes SYSCO® Golden Grill® Hashbrown Potatoes, 372 half-cup servings per case, loose shred or patty, grills fast, 6/37.5 oz ctn SYSCO Golden Grill Hashbrown Potatoes 6/37.5 oz ctn false false true true true false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:46 2013-06-03T00:00:00 2011-07-08T07:59:23 365 6 9 54 true false true 17 8 12 0.944 14.06 16.278 14.06 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. Golden Grill® Hashbrowns are packaged in a carton designed for the refresh step in preparation. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A value product with a yield of 62 half-cup servings per carton and 372 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.944 CF false UNSPECIFIED GRILLING 1. Add hot water (140-160°F) to fill line. Close carton. 2. Allow refresh of 30 minutes. 3. Drain. 4. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. Season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add hot water to fill line, close and refrigerate overnight. Note: Drain step not needed. OVEN OPTION: Follow steps 1-3. 4. In a full size sheet pan, fold 1 1/2 cups butter into refreshed potatoes, spread evenly and season to taste. Bake. Convention: 450°F for 8-10 min. Conventional: 525°F for 10-15 min. 1 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00734730268798 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 0143356 UP 734730268798 SYSCO® Golden Grill® Hashbrown Potatoes, 372 half-cup servings per case, loose shred or patty, grills fast, 6/37.5 oz ctn SYSCO®Golden Grill® Golden Grill® Hashbrowns Hashbrown Potatoes SYSCO® Golden Grill® Hashbrown Potatoes, 372 half-cup servings per case, loose shred or patty, grills fast, 6/37.5 oz ctn SYSCO Golden Grill Hashbrown Potatoes 6/37.5 oz ctn true true false false false false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:35 2013-06-03T00:00:00 2011-07-08T07:59:23 365 true false false 5.625 9.5 5.625 0.174 37.5 41.008 37.5 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. Golden Grill® Hashbrowns are packaged in a carton designed for the refresh step in preparation. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A value product with a yield of 62 half-cup servings per carton and 372 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.174 CF false UNSPECIFIED GRILLING 1. Add hot water (140-160°F) to fill line. Close carton. 2. Allow refresh of 30 minutes. 3. Drain. 4. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. Season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add hot water to fill line, close and refrigerate overnight. Note: Drain step not needed. OVEN OPTION: Follow steps 1-3. 4. In a full size sheet pan, fold 1 1/2 cups butter into refreshed potatoes, spread evenly and season to taste. Bake. Convention: 450°F for 8-10 min. Conventional: 525°F for 10-15 min. 1 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00734730268798 cin.LD63E3111000107.0033.0011140000003.20011140251225.US.InitialLoad 20011140251225 0011140000003 US ORIGINAL INITIALLOAD 20011140251225 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 25122 Golden Grill® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 660 half-cup servings per case, patties easy, grills fast, 30# box BAF Golden Grill® Redi-Shred® Redi-Shred® Hashbrowns No Salt Add Hashbrown Potatoes Golden Grill® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 660 half-cup servings per case, patties easy, grills fast, 30# box Golden Grill® Redi-Shred® Hashbrown Potatoes 30# box false false false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:12:38 2013-06-03T00:00:00 2012-01-19T08:26:56 365 3 9 false false false 40 49 39 44.236 810 861.273 810 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. 15 mg sodium per half-cup serving. Bulk packaged for large volume operations. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A value product with a yield of 660 half-cup servings per case. Bulk packaged for large volume operations. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 44.236 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), CORN STARCH, DEXTROSE, ONION. FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS SULFITE INGREDIENT. UNPREPARED APPROXIMATELY ENER- 0 80 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 4 135 APPROXIMATELY CHO- 6 17 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.8 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 1/2 cup Prepared 21 GRILLING 1. Remove the desired amount of hashbrowns from case and select an appropriate size container. 2. Add 3 lbs hot water for every 1lb dry hashbrowns. 3. Cover and allow refresh of 20 minutes. 4. Drain at least 2 min. 5. Transfer to holding pan, cover (refrigerate if not grilled immediately). 6.. Grill at 375-400°F on one side until edges are golden brown. This is a low sodium product, season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add cold water, close and refrigerate overnight. Note: This cold refresh results in fimer hashbrowns. 17496 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140251228g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140251228g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 10011140251228 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 25122 UK 10011140251228 Golden Grill® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 660 half-cup servings per case, patties easy, grills fast, 30# box BAF Golden Grill® Redi-Shred® Redi-Shred® Hashbrowns No Salt Add Hashbrown Potatoes Golden Grill® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 660 half-cup servings per case, patties easy, grills fast, 30# box Golden Grill® Redi-Shred® Hashbrown Potatoes 30# box true false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:12:37 2013-06-03T00:00:00 2011-06-23T11:57:12 365 3 9 27 true false true 16.375 12.25 14.375 1.669 30 31.899 30 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. 15 mg sodium per half-cup serving. Bulk packaged for large volume operations. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A value product with a yield of 660 half-cup servings per case. Bulk packaged for large volume operations. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 1.669 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), CORN STARCH, DEXTROSE, ONION. FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS SULFITE INGREDIENT. UNPREPARED APPROXIMATELY ENER- 0 80 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 4 135 APPROXIMATELY CHO- 6 17 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.8 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 1/2 cup Prepared 21 GRILLING 1. Remove the desired amount of hashbrowns from case and select an appropriate size container. 2. Add 3 lbs hot water for every 1lb dry hashbrowns. 3. Cover and allow refresh of 20 minutes. 4. Drain at least 2 min. 5. Transfer to holding pan, cover (refrigerate if not grilled immediately). 6.. Grill at 375-400°F on one side until edges are golden brown. This is a low sodium product, season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add cold water, close and refrigerate overnight. Note: This cold refresh results in fimer hashbrowns. 648 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140251228g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140251228g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140251228 cin.LD63E3111000107.0034.0011140000003.20028300604456.US.InitialLoad 20028300604456 0011140000003 US ORIGINAL INITIALLOAD 20028300604456 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 60445 Shamrock® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. Shamrock® Potato Pearls® Extra Rich Mash Potato No Salt Add Mashed Potatoes - convenient dry Shamrock® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. SHAMROCK GOLD® Potato Pearls® Extra Rich 6/3.55 lb ctns false false true false false false 0028300000018 Shamrock Foods Company 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:46 2013-06-03T00:00:00 2011-07-08T07:32:11 270 6 9 false false false 46 48 41 52.389 1150.2 1270.134 1150.2 80 0 Quick prep. Preferred taste. More profits. Just add water and mix by hand or by machine for classic mashed potatoes in under 8 minutes. Select USA grown potatoes combined with butter and dairy blends for a versatile product base. Prepare and serve or add recipe ingredients for a signature menu item. 25 mg sodium per half-cup serving. A value product with a yield of 76 half-cup servings per carton and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 52.389 CF false UNSPECIFIED RECONSTITUTING Pour 2 gallons boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a low sodium product, season to taste. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10028300604459 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 60445 UK 10028300604459 Shamrock® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. Shamrock® Potato Pearls® Extra Rich Mash Potato No Salt Add Mashed Potatoes - convenient dry Shamrock® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. SHAMROCK GOLD® Potato Pearls® Extra Rich 6/3.55 lb ctns false false true true true false 0028300000018 Shamrock Foods Company 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:37 2013-06-03T00:00:00 2011-07-08T07:32:11 270 6 9 54 true false true 17 8 12 0.944 21.3 23.521 21.3 80 0 Quick prep. Preferred taste. More profits. Just add water and mix by hand or by machine for classic mashed potatoes in under 8 minutes. Select USA grown potatoes combined with butter and dairy blends for a versatile product base. Prepare and serve or add recipe ingredients for a signature menu item. 25 mg sodium per half-cup serving. A value product with a yield of 76 half-cup servings per carton and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 0.944 CF false UNSPECIFIED RECONSTITUTING Pour 2 gallons boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a low sodium product, season to taste. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00028300604452 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 60445 UP 028300604452 Shamrock® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. Shamrock® Potato Pearls® Extra Rich Mash Potato No Salt Add Mashed Potatoes - convenient dry Shamrock® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. SHAMROCK GOLD® Potato Pearls® Extra Rich 6/3.55 lb ctns true true false false false false 0028300000018 Shamrock Foods Company 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:24 2013-06-03T00:00:00 2011-07-08T07:32:11 270 true false false 5.625 9.5 5.625 0.174 3.55 3.788 3.55 80 0 Quick prep. Preferred taste. More profits. Just add water and mix by hand or by machine for classic mashed potatoes in under 8 minutes. Select USA grown potatoes combined with butter and dairy blends for a versatile product base. Prepare and serve or add recipe ingredients for a signature menu item. 25 mg sodium per half-cup serving. A value product with a yield of 76 half-cup servings per carton and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 0.174 CF false UNSPECIFIED RECONSTITUTING Pour 2 gallons boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a low sodium product, season to taste. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10028300604459 00028300604452 cin.LD63E3111000107.0035.0011140000003.20028300604432.US.InitialLoad 20028300604432 0011140000003 US ORIGINAL INITIALLOAD 20028300604432 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 60443 Shamrock® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. Shamrock® Mash Potato Gran Complete Vit C Mashed Potatoes - convenient dry Shamrock® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. SHAMROCK® Complete Mashed Potatoes w/Vit C 6/5.31 lb cns false false true false false false 0028300000018 Shamrock Foods Company 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:46 2013-06-03T00:00:00 2011-07-08T07:32:11 365 6 7 false false false 46 47 39 48.795 1338.12 1474.914 1338.12 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 130 half-cup servings per can and 780 half-cup servings per case. Participates in Foodservice Rewards operator programs. This product is available through the USDA Commodity Program. FALSE 48.795 CF false UNSPECIFIED RECONSTITUTING 1. Pour: 11 1/2 quarts boiling water in mixer bowl. (Optional: add butter, salt or other ingredients). 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10028300604435 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 60443 UK 10028300604435 Shamrock® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. Shamrock® Mash Potato Gran Complete Vit C Mashed Potatoes - convenient dry Shamrock® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. SHAMROCK® Complete Mashed Potatoes w/Vit C 6/5.31 lb cns false false true true true false 0028300000018 Shamrock Foods Company 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:36 2013-06-03T00:00:00 2011-07-08T07:32:11 365 6 7 42 true false true 19.5 7.93 13.13 1.175 31.86 35.117 31.86 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 130 half-cup servings per can and 780 half-cup servings per case. Participates in Foodservice Rewards operator programs. This product is available through the USDA Commodity Program. FALSE 1.175 CF false UNSPECIFIED RECONSTITUTING 1. Pour: 11 1/2 quarts boiling water in mixer bowl. (Optional: add butter, salt or other ingredients). 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00028300604438 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 60443 UP 028300604438 Shamrock® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. Shamrock® Mash Potato Gran Complete Vit C Mashed Potatoes - convenient dry Shamrock® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. SHAMROCK® Complete Mashed Potatoes w/Vit C 6/5.31 lb cns true true false false false false 0028300000018 Shamrock Foods Company 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:22 2013-06-03T00:00:00 2011-07-08T07:32:11 365 true false false 6.25 7.25 6.25 0.164 5.31 5.675 5.31 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 130 half-cup servings per can and 780 half-cup servings per case. Participates in Foodservice Rewards operator programs. This product is available through the USDA Commodity Program. FALSE 0.164 CF false UNSPECIFIED RECONSTITUTING 1. Pour: 11 1/2 quarts boiling water in mixer bowl. (Optional: add butter, salt or other ingredients). 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10028300604435 00028300604438 cin.LD63E3111000107.0036.0011140000003.10734730205431.US.InitialLoad 10734730205431 0011140000003 US ORIGINAL INITIALLOAD 10734730205431 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 09520 Potatoes, Scalloped, Mix/Dry SUPPLIER_ASSIGNED 7489378 UK 10734730205431 SYSCO® Classic Casserole® Scalloped Potatoes, complete kit with sauce, 240 half-cup servings per case, one pan convenience, 6/2.25# ctns SYSCO® Classic Casserole® SYSCO® Classic Casserole® Scallop Scalloped Potatoes SYSCO® Classic Casserole® Scalloped Potatoes, complete kit with sauce, 240 half-cup servings per case, one pan convenience, 6/2.25# ctns SYSCO® Scalloped Potatoes 6/2.25# ctn false false true true true false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:45 2013-06-03T00:00:00 2011-07-08T07:32:10 365 5 9 45 true false true 17 9.5 12 1.122 13.5 15.923 13.5 80 0 Great taste. Easy prep. More profits. Great recipes begin with Classic Casserole. USA grown potatoes are cooked, dried and packaged with sauce packets. With one pan convenience, just add hot water, butter and bake to serve or simply add your own ingredients to create a unique twist on a classic. A value product with a yield of 40 half-cup servings per carton or 240 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 1.122 CF false UNSPECIFIED BAKING Step 1: Combine 5 quarts boiling water, sauce mix and 4 oz butter in a 2 1/2 inch deep full size steamtable pan. Stir all ingredients until dissolved. Use Whisk to break up clumps. Step 2: Add potato slices. Stir. Step 3: Bake in a convection oven at 300°F for 45 minutes. For conventional oven bake at 400° F for 45 minutes. 1 Potato casseroles are a classic side dish. Patrons of every age enjoy the rich cheese sauce and delicious potato slices. Create unique twists on a classic by adding additional ingredients to this base for your own signature side. Rosemary Scalloped Potatoes - add heavy cream and rosemary. Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00734730205434 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 09520 Potatoes, Scalloped, Mix/Dry SUPPLIER_ASSIGNED 7489378 UP 734730205434 SYSCO® Classic Casserole® Scalloped Potatoes, complete kit with sauce, 240 half-cup servings per case, one pan convenience, 6/2.25# ctns SYSCO® Classic Casserole® SYSCO® Classic Casserole® Scallop Scalloped Potatoes SYSCO® Classic Casserole® Scalloped Potatoes, complete kit with sauce, 240 half-cup servings per case, one pan convenience, 6/2.25# ctns SYSCO® Scalloped Potatoes 6/2.25# ctn true true true false false false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:35 2013-06-03T00:00:00 2011-07-08T07:32:10 365 5 9 true false false 5.625 10.5 5.625 0.192 2.25 2.55 2.25 80 0 Great taste. Easy prep. More profits. Great recipes begin with Classic Casserole. USA grown potatoes are cooked, dried and packaged with sauce packets. With one pan convenience, just add hot water, butter and bake to serve or simply add your own ingredients to create a unique twist on a classic. A value product with a yield of 40 half-cup servings per carton or 240 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.192 CF false UNSPECIFIED BAKING Step 1: Combine 5 quarts boiling water, sauce mix and 4 oz butter in a 2 1/2 inch deep full size steamtable pan. Stir all ingredients until dissolved. Use Whisk to break up clumps. Step 2: Add potato slices. Stir. Step 3: Bake in a convection oven at 300°F for 45 minutes. For conventional oven bake at 400° F for 45 minutes. 1 Potato casseroles are a classic side dish. Patrons of every age enjoy the rich cheese sauce and delicious potato slices. Create unique twists on a classic by adding additional ingredients to this base for your own signature side. Rosemary Scalloped Potatoes - add heavy cream and rosemary. Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00734730205434 cin.LD63E3111000107.0037.0011140000003.10074865159446.US.InitialLoad 10074865159446 0011140000003 US ORIGINAL INITIALLOAD 10074865159446 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 4004404 UK 10074865159446 Sysco® Mashed Potato Granules, with Vitamin C, low sodium, 750 half-cup servings per case, convenient, 10/48 oz. Sysco® Classic Mashed Potato Granule w/ Vit C Mashed Potatoes - convenient dry Sysco® Mashed Potato Granules, with Vitamin C, low sodium, 750 half-cup servings per case, convenient, 10/48 oz. SYSCO® Mashed Potatoes w/Vit C 10/48 oz bags false false true true true false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:41 2013-06-03T00:00:00 2011-07-08T07:32:11 365 4 15 60 true false true 14.125 11.5 8.875 0.834 30 31.537 30 80 0 Value Mashed Potato. Convenient Pouch Format. Fortified with Vitamin C. Just add water and milk and machine mix for value mashed potatoes in under 12 minutes. Great for High Volume Operations. Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 13 mg sodium per half-cup serving. A value product with a yield of 75 half-cup servings per pouch and 750 half-cup servings per case. FALSE 0.834 CF false UNSPECIFIED RECONSTITUTING 1. Combine & Heat: 6 quarts of water, 4 1/2 cups of milk 2 TBS Salt in a sauce pan. (Optional: Add Butter and additional ingredients 2. Remove from heat and pour into mixing bowl 3. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 4. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00074865159449 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 4004404 UP 074865159449 Sysco® Mashed Potato Granules, with Vitamin C, low sodium, 750 half-cup servings per case, convenient, 10/48 oz. Sysco® Classic Mashed Potato Granule w/ Vit C Mashed Potatoes - convenient dry Sysco® Mashed Potato Granules, with Vitamin C, low sodium, 750 half-cup servings per case, convenient, 10/48 oz. SYSCO® Mashed Potatoes w/Vit C 10/48 oz bags true true false false false false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:30 2013-06-03T00:00:00 2011-07-08T07:32:11 365 true false false 2.5 10.75 7.875 0.122 48 49.2 48 80 0 Value Mashed Potato. Convenient Pouch Format. Fortified with Vitamin C. Just add water and milk and machine mix for value mashed potatoes in under 12 minutes. Great for High Volume Operations. Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 13 mg sodium per half-cup serving. A value product with a yield of 75 half-cup servings per pouch and 750 half-cup servings per case. FALSE 0.122 CF false UNSPECIFIED RECONSTITUTING 1. Combine & Heat: 6 quarts of water, 4 1/2 cups of milk 2 TBS Salt in a sauce pan. (Optional: Add Butter and additional ingredients 2. Remove from heat and pour into mixing bowl 3. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 4. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00074865159449 cin.LD63E3111000107.0038.0011140000003.10734730077748.US.InitialLoad 10734730077748 0011140000003 US ORIGINAL INITIALLOAD 10734730077748 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 3677739 UK 10734730077748 Sysco® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. Sysco® Classic Mash Potato Gran Complete Vit C Mashed Potatoes - convenient dry Sysco® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. SYSCO® Complete Mashed Potatoes w/VitC (Safe-T-Can)6/5.31 lb false false true true true false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:44 2013-06-03T00:00:00 2011-07-08T07:32:09 365 6 7 42 true false true 19.5 7.93 13.13 1.175 31.86 35.117 31.86 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 130 half-cup servings per can and 780 half-cup servings per case. Participates in Foodservice Rewards Program. This product is available in the USDA Commodity Program FALSE 1.175 CF false UNSPECIFIED RECONSTITUTING 1. Pour: 11 1/2 quarts boiling water in mixer bowl. (Optional: add butter, salt or other ingredients). 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00734730077741 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 3677739 UP 734730077741 Sysco® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. Sysco® Classic Mash Potato Gran Complete Vit C Mashed Potatoes - convenient dry Sysco® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. SYSCO® Complete Mashed Potatoes w/VitC (Safe-T-Can)6/5.31 lb true true false false false false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:35 2013-06-03T00:00:00 2011-07-08T07:32:09 365 true false false 6.25 7.25 6.25 0.164 5.31 5.675 5.31 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 130 half-cup servings per can and 780 half-cup servings per case. Participates in Foodservice Rewards Program. This product is available in the USDA Commodity Program FALSE 0.164 CF false UNSPECIFIED RECONSTITUTING 1. Pour: 11 1/2 quarts boiling water in mixer bowl. (Optional: add butter, salt or other ingredients). 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00734730077741 cin.LD63E3111000107.0039.0011140000003.10074865196458.US.InitialLoad 10074865196458 0011140000003 US ORIGINAL INITIALLOAD 10074865196458 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 4675138 UK 10074865196458 Sysco® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. Sysco® Potato Pearls® Extra Rich Mash Potato No Salt Add Mashed Potatoes - convenient dry Sysco® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. SYSCO® Potato Pearls® Extra Rich 6/3.55 lb ctns false false true true true false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:42 2013-06-03T00:00:00 2011-07-08T07:32:09 270 6 9 54 true false true 17 8 12 0.944 21.3 23.521 21.3 80 0 Quick prep. Preferred taste. More profits. Just add water and mix by hand or by machine for classic mashed potatoes in under 8 minutes. Select USA grown potatoes combined with butter and dairy blends for a versatile product base. Prepare and serve or add recipe ingredients for a signature menu item. 25 mg sodium per half-cup serving. A value product with a yield of 76 half-cup servings per carton and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 0.944 CF false UNSPECIFIED RECONSTITUTING Pour 2 gallons boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a low sodium product, season to taste. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00074865196451 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 4675138 UP 074865196451 Sysco® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. Sysco® Potato Pearls® Extra Rich Mash Potato No Salt Add Mashed Potatoes - convenient dry Sysco® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. SYSCO® Potato Pearls® Extra Rich 6/3.55 lb ctns true true false false false false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:32 2013-06-03T00:00:00 2011-07-08T07:32:09 270 true false false 5.625 9.5 5.625 0.174 3.55 3.788 3.55 80 0 Quick prep. Preferred taste. More profits. Just add water and mix by hand or by machine for classic mashed potatoes in under 8 minutes. Select USA grown potatoes combined with butter and dairy blends for a versatile product base. Prepare and serve or add recipe ingredients for a signature menu item. 25 mg sodium per half-cup serving. A value product with a yield of 76 half-cup servings per carton and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 0.174 CF false UNSPECIFIED RECONSTITUTING Pour 2 gallons boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a low sodium product, season to taste. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00074865196451 cin.LD63E3111000107.0040.0011140000003.10074865046456.US.InitialLoad 10074865046456 0011140000003 US ORIGINAL INITIALLOAD 10074865046456 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 09810 Potatoes, Sliced, Mix/Dry SUPPLIER_ASSIGNED 4003091 UK 10074865046456 SYSCO® Potato Slices, 500 half-cup servings per case, speed-scratch, recipe ready, 4/5 lb bags SYSCO® Classic SYSCO® Potato Slices 4/5 lb bags Sliced Potatoes SYSCO® Potato Slices, 500 half-cup servings per case, speed-scratch, recipe ready, 4/5 lb bags SYSCO® Potato Slices 4/5 lb bags false false true true true false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:39 2013-06-03T00:00:00 2011-07-08T07:32:10 365 3 6 true false true 19.813 16 12.313 2.259 20 22.249 20 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged, providing a convenient product with operational efficiencies. Speed scratch prep, no peeling or dicing required. Simply boil and drain. Saves labor and waste. Shape and texture holds well in recipe applications. Low sodium. Shelf stable - no spoilage. A value product with a yield of 125 half cup servings per bag and 500 half-cup servings per case. FALSE 2.259 CF false UNSPECIFIED BOILING 1. Combine potatoes, water and salt in a pot. 2. Cover, boil, reduce heat and simmer 20 min. until tender. 3. Drain well, use in recipe. 1 Use as an ingredient for breakfast, lunch or dinner entrees and side-dishes. Add to breakfast burritos, breakfast bowls, potato salad, soups, stews or casseroles. Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00074865046459 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 09810 Potatoes, Sliced, Mix/Dry SUPPLIER_ASSIGNED 4003091 UP 074865046459 SYSCO® Potato Slices, 500 half-cup servings per case, speed-scratch, recipe ready, 4/5 lb bags SYSCO® Classic SYSCO® Potato Slices 4/5 lb bags Sliced Potatoes SYSCO® Potato Slices, 500 half-cup servings per case, speed-scratch, recipe ready, 4/5 lb bags SYSCO® Potato Slices 4/5 lb bags true true false false false false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:29 2013-06-03T00:00:00 2011-07-08T07:32:10 365 true false false 12.875 23 4.25 0.728 5 5.18 5 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged, providing a convenient product with operational efficiencies. Speed scratch prep, no peeling or dicing required. Simply boil and drain. Saves labor and waste. Shape and texture holds well in recipe applications. Low sodium. Shelf stable - no spoilage. A value product with a yield of 125 half cup servings per bag and 500 half-cup servings per case. FALSE 0.728 CF false UNSPECIFIED BOILING 1. Combine potatoes, water and salt in a pot. 2. Cover, boil, reduce heat and simmer 20 min. until tender. 3. Drain well, use in recipe. 1 Use as an ingredient for breakfast, lunch or dinner entrees and side-dishes. Add to breakfast burritos, breakfast bowls, potato salad, soups, stews or casseroles. Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00074865046459 cin.LD63E3111000107.0041.0011140000003.20011140100400.US.InitialLoad 20011140100400 0011140000003 US ORIGINAL INITIALLOAD 20011140100400 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10040 Potato Pearls® EXCEL® Creamy Butter Mashed Potatoes with skins, extra quick, no mixer prep, 456 half-cup servings per case, 12/27.16 oz BAF Potato Pearls® EXCEL® Creamy w/ Skins Mash Potato Mashed Potatoes - convenient dry Potato Pearls® EXCEL® Creamy Butter Mashed Potatoes with skins, extra quick, no mixer prep, 456 half-cup servings per case, 12/27.16 oz Potato Pearls EXCEL® Creamy Butter w/Skins 12/27.16 oz pchs false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:26 2013-06-03T00:00:00 2011-06-23T11:58:15 270 3 12 false false false 50 37 39 41.753 733.32 785.592 733.32 80 0 No mix, extra quick prep, delicious mashed potatoes with skins. Select USA potatoes with russet skins blended with our homestyle butter recipe delivering a creamy, rich butter taste. Just add water - ready in 5 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. A value-add product with a creamy butter taste and yield of 76 half-cup servings per pouch and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 41.753 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), SALT, CONTAINS 2% OR LESS OF CREAM POWDER [NONFAT MILK, SUNFLOWER LECITHIN, BHA (TO HELP PROTECT FLAVOR), AND LESS THAN 2% SILICON DIOXIDE (ANTI-CAKING AGENT)], NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, MONO AND DIGLYCERIDES. FRESHNESS PRESERVED WITH SODIUM BISULFITE, BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 20 APPROXIMATELY FATNLEA 3 2 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 24 570 APPROXIMATELY K 5 160 APPROXIMATELY CHO- 6 19 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 Cup Prepared 27 RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 15 - 20 seconds making sure to cover all four corners. 3. Allow to sit for 5 minutes, stir well and serve 12528 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140100403g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140100403g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140100403 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10040 UK 10011140100403 Potato Pearls® EXCEL® Creamy Butter Mashed Potatoes with skins, extra quick, no mixer prep, 456 half-cup servings per case, 12/27.16 oz BAF Potato Pearls® EXCEL® Creamy w/ Skins Mash Potato Mashed Potatoes - convenient dry Potato Pearls® EXCEL® Creamy Butter Mashed Potatoes with skins, extra quick, no mixer prep, 456 half-cup servings per case, 12/27.16 oz Potato Pearls EXCEL® Creamy Butter w/Skins 12/27.16 oz pchs false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:27 2013-06-03T00:00:00 2011-06-23T11:58:15 270 3 12 36 true false true 14.13 12.5 10.5 1.073 20.37 21.822 20.37 80 0 No mix, extra quick prep, delicious mashed potatoes with skins. Select USA potatoes with russet skins blended with our homestyle butter recipe delivering a creamy, rich butter taste. Just add water - ready in 5 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. A value-add product with a creamy butter taste and yield of 76 half-cup servings per pouch and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 1.073 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), SALT, CONTAINS 2% OR LESS OF CREAM POWDER [NONFAT MILK, SUNFLOWER LECITHIN, BHA (TO HELP PROTECT FLAVOR), AND LESS THAN 2% SILICON DIOXIDE (ANTI-CAKING AGENT)], NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, MONO AND DIGLYCERIDES. FRESHNESS PRESERVED WITH SODIUM BISULFITE, BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 20 APPROXIMATELY FATNLEA 3 2 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 24 570 APPROXIMATELY K 5 160 APPROXIMATELY CHO- 6 19 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 Cup Prepared 27 RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 15 - 20 seconds making sure to cover all four corners. 3. Allow to sit for 5 minutes, stir well and serve 348 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140100403g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140100403g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140100406 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10040 UP 011140100406 Potato Pearls® EXCEL® Creamy Butter Mashed Potatoes with skins, extra quick, no mixer prep, 456 half-cup servings per case, 12/27.16 oz BAF Potato Pearls® EXCEL® Creamy w/ Skins Mash Potato Mashed Potatoes - convenient dry Potato Pearls® EXCEL® Creamy Butter Mashed Potatoes with skins, extra quick, no mixer prep, 456 half-cup servings per case, 12/27.16 oz Potato Pearls EXCEL® Creamy Butter w/Skins 12/27.16 oz pchs true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-15T00:00:00 2013-02-15T11:51:56 2013-06-03T00:00:00 2011-06-23T11:58:15 270 true false false 2 11.625 7.75 0.104 27.16 29.008 27.16 80 0 No mix, extra quick prep, delicious mashed potatoes with skins. Select USA potatoes with russet skins blended with our homestyle butter recipe delivering a creamy, rich butter taste. Just add water - ready in 5 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. A value-add product with a creamy butter taste and yield of 76 half-cup servings per pouch and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 0.104 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), SALT, CONTAINS 2% OR LESS OF CREAM POWDER [NONFAT MILK, SUNFLOWER LECITHIN, BHA (TO HELP PROTECT FLAVOR), AND LESS THAN 2% SILICON DIOXIDE (ANTI-CAKING AGENT)], NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, MONO AND DIGLYCERIDES. FRESHNESS PRESERVED WITH SODIUM BISULFITE, BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 20 APPROXIMATELY FATNLEA 3 2 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 24 570 APPROXIMATELY K 5 160 APPROXIMATELY CHO- 6 19 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 Cup Prepared 27 RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 15 - 20 seconds making sure to cover all four corners. 3. Allow to sit for 5 minutes, stir well and serve 29 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140100403g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140100403g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140100403 00011140100406 cin.LD63E3111000107.0042.0011140000003.20011140368824.US.InitialLoad 20011140368824 0011140000003 US ORIGINAL INITIALLOAD 20011140368824 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 36882 Potato Pearls® Seasoned Complete Mashed Potatoes 840 half-cup servings per case, convenient 8/5 lb BAF Potato Pearls® Seasoned Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls® Seasoned Complete Mashed Potatoes 840 half-cup servings per case, convenient 8/5 lb Potato Pearls® Seasoned Mashed Potatoes 8/5# bags false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:49 2013-06-03T00:00:00 2011-06-23T11:56:13 270 4 7 false false false 46 43 40 45.787 1120 1180.732 1120 80 0 Classic mashed potatoes. Select USA potatoes seasoned for a complete mashed potato. Just add water. Hand or machine mix for complete value mashed potatoes. Great for high volume operators. Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 105 half-cup servings per bag and 840 half-cup servings per case. FALSE 45.787 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), SALT, MALTODEXTRIN, SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE), CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 19 460 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 21 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 28 RECONSTITUTING Pour 2 gallons, 7 pints of boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 17920 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140368827g.tif JPEG http://bafinnovation.squarespace.com/storage/gs1/g/10011140368827g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140368827 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 36882 UK 10011140368827 Potato Pearls® Seasoned Complete Mashed Potatoes 840 half-cup servings per case, convenient 8/5 lb BAF Potato Pearls® Seasoned Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls® Seasoned Complete Mashed Potatoes 840 half-cup servings per case, convenient 8/5 lb Potato Pearls® Seasoned Mashed Potatoes 8/5# bags false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:47 2013-06-03T00:00:00 2011-06-23T11:56:13 270 4 7 28 true false true 19.375 10.75 13.125 1.582 40 42.169 40 80 0 Classic mashed potatoes. Select USA potatoes seasoned for a complete mashed potato. Just add water. Hand or machine mix for complete value mashed potatoes. Great for high volume operators. Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 105 half-cup servings per bag and 840 half-cup servings per case. FALSE 1.582 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), SALT, MALTODEXTRIN, SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE), CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 19 460 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 21 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 28 RECONSTITUTING Pour 2 gallons, 7 pints of boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 640 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140368827g.tif JPEG http://bafinnovation.squarespace.com/storage/gs1/g/10011140368827g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140368820 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 36882 UP 011140368820 Potato Pearls® Seasoned Complete Mashed Potatoes 840 half-cup servings per case, convenient 8/5 lb BAF Potato Pearls® Seasoned Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls® Seasoned Complete Mashed Potatoes 840 half-cup servings per case, convenient 8/5 lb Potato Pearls® Seasoned Mashed Potatoes 8/5# bags true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:44 2013-06-03T00:00:00 2011-06-23T11:56:13 270 true false false 10.75 15.25 2 0.19 5 5.18 5 80 0 Classic mashed potatoes. Select USA potatoes seasoned for a complete mashed potato. Just add water. Hand or machine mix for complete value mashed potatoes. Great for high volume operators. Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 105 half-cup servings per bag and 840 half-cup servings per case. FALSE 0.19 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), SALT, MALTODEXTRIN, SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE), CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 19 460 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 21 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 28 RECONSTITUTING Pour 2 gallons, 7 pints of boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 80 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140368827g.tif JPEG http://bafinnovation.squarespace.com/storage/gs1/g/10011140368827g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140368827 00011140368820 cin.LD63E3111000107.0043.0011140000003.20011140706596.US.InitialLoad 20011140706596 0011140000003 US ORIGINAL INITIALLOAD 20011140706596 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 70659 Potato Pearls®Golden Extra Rich Mashed Potatoes, Seasoned, 1,054 half-cup servings per case, convenient,1/50 lb BAF Potato Pearls® Golden Extra Rich Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls®Golden Extra Rich Mashed Potatoes, Seasoned, 1,054 half-cup servings per case, convenient,1/50 lb Potato Pearls® Golden Extra Rich Mashed Potatoes 1/50# bag false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:50 2013-06-03T00:00:00 2011-06-23T11:56:39 270 6 4 false false false 50 50 42 60.764 1200 1213.968 1200 80 0 Classic mashed potatoes. Select USA potatoes combined with butter flavor, dairy and seasoning for an extra rich taste, creamy texture and golden appearance. Just add water. Hand or machine mix for complete value mashed potatoes in 8 minutes. Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 1054 half cup servings per bag. This product participates in the USDA Commodity Program FALSE 60.764 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), SALT, MALTODEXTRIN, SHORTENING POWDER [PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE], CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 18 440 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 27 RECONSTITUTING Pour 2 gallons boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. This recipe makes 72 servings. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 20136 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST This Product is available in the USDA Commodity Program. Store cool dry (less than 80 degrees F) 10011140706599g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140706599g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140706599 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 70659 UK 10011140706599 Potato Pearls®Golden Extra Rich Mashed Potatoes, Seasoned, 1,054 half-cup servings per case, convenient,1/50 lb BAF Potato Pearls® Golden Extra Rich Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls®Golden Extra Rich Mashed Potatoes, Seasoned, 1,054 half-cup servings per case, convenient,1/50 lb Potato Pearls® Golden Extra Rich Mashed Potatoes 1/50# bag true true true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:48 2013-06-03T00:00:00 2011-06-23T11:56:39 270 6 4 24 true false false 7.5 33 18 2.578 50 50.582 50 80 0 Classic mashed potatoes. Select USA potatoes combined with butter flavor, dairy and seasoning for an extra rich taste, creamy texture and golden appearance. Just add water. Hand or machine mix for complete value mashed potatoes in 8 minutes. Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 1054 half cup servings per bag. This product participates in the USDA Commodity Program FALSE 2.578 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), SALT, MALTODEXTRIN, SHORTENING POWDER [PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE], CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 18 440 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 27 RECONSTITUTING Pour 2 gallons boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. This recipe makes 72 servings. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 839 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST This Product is available in the USDA Commodity Program. Store cool dry (less than 80 degrees F) 10011140706599g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140706599g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140706599 cin.LD63E3111000107.0044.0011140000003.20011140829486.US.InitialLoad 20011140829486 0011140000003 US ORIGINAL INITIALLOAD 20011140829486 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 82948 UK 10011140829489 Santiago® EXCEL® Refried Beans - Smooth, 126 half-cup servings per case, convenient, 6/29.77 oz pouches BAF Santiago® Santiago® EXCEL® Refried Bean Refried Beans Santiago® EXCEL® Refried Beans - Smooth, 126 half-cup servings per case, convenient, 6/29.77 oz pouches Santiago® EXCEL® Refried Beans - Smooth 6/29.77 oz. pchs false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:41 2013-06-03T00:00:00 2011-06-23T11:54:31 270 7 12 false false false 42 50 41 49.826 937.44 1015.98 937.44 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, set, and serve. Prepared with a traditional lard based recipe, this product has an authentic taste and smooth texture. Ready in 5 minutes. A value product with a yield of 21 half-cup servings per pouch or 126 half-cup servings per case. Participates in Value Plus foodservice operator program. FALSE 49.826 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM PINTO BEANS (DRY), LARD, SALT. UNPREPARED APPROXIMATELY ENER- 0 160 APPROXIMATELY ENERPF 0 40 APPROXIMATELY FATNLEA 7 4.5 APPROXIMATELY FASAT 8 1.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 1 4 APPROXIMATELY NA 22 530 APPROXIMATELY K 11 380 APPROXIMATELY CHO- 8 23 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 2 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 40 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 5 minutes. Step 4: Season, stir, serve. 10584 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140829489g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140829489g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140829489 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 82948 UK 10011140829489 Santiago® EXCEL® Refried Beans - Smooth, 126 half-cup servings per case, convenient, 6/29.77 oz pouches BAF Santiago® Santiago® EXCEL® Refried Bean Refried Beans Santiago® EXCEL® Refried Beans - Smooth, 126 half-cup servings per case, convenient, 6/29.77 oz pouches Santiago® EXCEL® Refried Beans - Smooth 6/29.77 oz. pchs false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:32 2013-06-03T00:00:00 2011-06-23T11:54:31 270 7 12 84 true false true 13.5 7.25 10.625 0.602 11.16 12.095 11.16 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, set, and serve. Prepared with a traditional lard based recipe, this product has an authentic taste and smooth texture. Ready in 5 minutes. A value product with a yield of 21 half-cup servings per pouch or 126 half-cup servings per case. Participates in Value Plus foodservice operator program. FALSE 0.602 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM PINTO BEANS (DRY), LARD, SALT. UNPREPARED APPROXIMATELY ENER- 0 160 APPROXIMATELY ENERPF 0 40 APPROXIMATELY FATNLEA 7 4.5 APPROXIMATELY FASAT 8 1.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 1 4 APPROXIMATELY NA 22 530 APPROXIMATELY K 11 380 APPROXIMATELY CHO- 8 23 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 2 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 40 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 5 minutes. Step 4: Season, stir, serve. 126 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140829489g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140829489g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140829482 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 82948 UK 10011140829489 Santiago® EXCEL® Refried Beans - Smooth, 126 half-cup servings per case, convenient, 6/29.77 oz pouches BAF Santiago® Santiago® EXCEL® Refried Bean Refried Beans Santiago® EXCEL® Refried Beans - Smooth, 126 half-cup servings per case, convenient, 6/29.77 oz pouches Santiago® EXCEL® Refried Beans - Smooth 6/29.77 oz. pchs true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:22 2013-06-03T00:00:00 2011-06-23T11:54:31 270 true false false 2.75 13 7.25 0.15 1.86 1.888 1.86 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, set, and serve. Prepared with a traditional lard based recipe, this product has an authentic taste and smooth texture. Ready in 5 minutes. A value product with a yield of 21 half-cup servings per pouch or 126 half-cup servings per case. Participates in Value Plus foodservice operator program. FALSE 0.15 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM PINTO BEANS (DRY), LARD, SALT. UNPREPARED APPROXIMATELY ENER- 0 160 APPROXIMATELY ENERPF 0 40 APPROXIMATELY FATNLEA 7 4.5 APPROXIMATELY FASAT 8 1.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 1 4 APPROXIMATELY NA 22 530 APPROXIMATELY K 11 380 APPROXIMATELY CHO- 8 23 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 2 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 40 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 5 minutes. Step 4: Season, stir, serve. 21 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140829489g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140829489g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140829489 00011140829482 cin.LD63E3111000107.0045.0011140000003.50758108010876.US.InitialLoad 50758108010876 0011140000003 US ORIGINAL INITIALLOAD 50758108010876 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED US170388 UK 50758108010876 MONARCH® Au Gratin Potatoes, complete kit with sauce, one pan convenience, 252 half-cup servings per case, 6/2.25# ctns MONARCH® MONARCH® Au Gratin Au Gratin Potatoes MONARCH® Au Gratin Potatoes, complete kit with sauce, one pan convenience, 252 half-cup servings per case, 6/2.25# ctns MONARCH Classic Casserole Au Gratin 6/2.25 lb ctns false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-02T00:00:00 2013-04-02T17:00:04 2013-06-03T00:00:00 2011-06-29T00:00:00 365 5 9 45 true false true 17 9.5 12 1.122 13.5 15.923 13.5 80 0 FALSE 1.122 CF false UNSPECIFIED UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00758108010871 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED US170388 UP 758108010871 MONARCH® Au Gratin Potatoes, complete kit with sauce, one pan convenience, 252 half-cup servings per case, 6/2.25# ctns MONARCH® MONARCH® Au Gratin Au Gratin Potatoes MONARCH® Au Gratin Potatoes, complete kit with sauce, one pan convenience, 252 half-cup servings per case, 6/2.25# ctns MONARCH Classic Casserole Au Gratin 6/2.25 lb ctns true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-02T00:00:00 2013-04-02T16:59:21 2013-06-03T00:00:00 2011-06-29T00:00:00 365 true false false 5.625 10.5 5.625 0.192 2.25 2.55 2.25 80 0 FALSE 0.192 CF false UNSPECIFIED UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00758108010871 cin.LD63E3111000107.0046.0011140000003.10074865162156.US.InitialLoad 10074865162156 0011140000003 US ORIGINAL INITIALLOAD 10074865162156 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 4243747 UK 10074865162156 Sysco® Potato Pearls® Country Style Mashed Potatoes, 468 half-cup servings per case, convenient 12/30.7 oz Sysco® Potato Pearls® Country Style Mashed Potatoes Mashed Potatoes - convenient dry Sysco® Potato Pearls® Country Style Mashed Potatoes, 468 half-cup servings per case, convenient 12/30.7 oz SYSCO® Potato Pearls® Country Style 12/30.7 oz bags false false true true true false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:41 2013-06-03T00:00:00 2011-07-08T07:32:10 270 4 15 60 true false true 14.125 12.125 9.125 0.904 23 24.463 23 80 0 Classic homestyle mashed potatoes. Select USA potatoes combined with a homestyle blend of butter flavor, dairy and black pepper seasoning. Extra rich flavor and hearty, chunky texture. Just add water. Hand or machine mix for complete value mashed potatoes in under 25 minutes. Serve as is for a traditional homestyle side dish or add recipe ingredients for a signature menu item. A classic product with a yield of 39 half-cup servings per bag and 468 half-cup servings per case. FALSE 0.904 CF false UNSPECIFIED RECONSTITUTING Pour 1 gallon of boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (1 1/2 minutes). Ready to serve or add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00074865162159 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 4243747 UP 074865162159 Sysco® Potato Pearls® Country Style Mashed Potatoes, 468 half-cup servings per case, convenient 12/30.7 oz Sysco® Potato Pearls® Country Style Mashed Potatoes Mashed Potatoes - convenient dry Sysco® Potato Pearls® Country Style Mashed Potatoes, 468 half-cup servings per case, convenient 12/30.7 oz SYSCO® Potato Pearls® Country Style 12/30.7 oz bags true true false false false false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:30 2013-06-03T00:00:00 2011-07-08T07:32:09 270 true false false 1.25 11 7.75 0.062 30.7 31.2 30.7 80 0 Classic homestyle mashed potatoes. Select USA potatoes combined with a homestyle blend of butter flavor, dairy and black pepper seasoning. Extra rich flavor and hearty, chunky texture. Just add water. Hand or machine mix for complete value mashed potatoes in under 25 minutes. Serve as is for a traditional homestyle side dish or add recipe ingredients for a signature menu item. A classic product with a yield of 39 half-cup servings per bag and 468 half-cup servings per case. FALSE 0.062 CF false UNSPECIFIED RECONSTITUTING Pour 1 gallon of boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (1 1/2 minutes). Ready to serve or add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00074865162159 cin.LD63E3111000107.0047.0011140000003.20011140101667.US.InitialLoad 20011140101667 0011140000003 US ORIGINAL INITIALLOAD 20011140101667 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 10166 UK 10011140101660 Santiago® Seasoned Vegetarian Refried Beans w/Whole Beans, 120 half-cup servings per case, convenient, 6/28.1 oz pouches BAF Santiago® Santiago® Seasoned Veg Refried Bean Refried Beans Santiago® Seasoned Vegetarian Refried Beans w/Whole Beans, 120 half-cup servings per case, convenient, 6/28.1 oz pouches Santiago® Seasoned Vegetarian Refried Beans 6/28.1 oz pchs false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:34 2013-06-03T00:00:00 2011-06-23T11:44:25 270 7 12 false false false 42 50 41 49.826 885.108 963.732 885.108 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, set, and serve. Spice up your menu with these pre-seasoned, vegetarian beans. Ready in 25 minutes. A value product with 20 half-cup servings per pouch and 120 half-cup servings per case. Participates in Value Plus foodservice operator programs. FALSE 49.826 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW CONTAINS PINTO BEANS (DRY), SALT, CONTAINS 2% OR LESS OF {ROAST FLAVOR [MALTODEXTRIN, YEAST EXTRACT, SOY SAUCE (SOYBEANS, WHEAT, SALT), NATURAL FLAVORS], ONION, GARLIC, SPICE, SOY SAUCE POWDER [SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT], NATURAL MESQUITE SMOKE FLAVORING (MALTODEXTRIN, NATURAL FLAVOR), PALM OIL.CONTAINS SOY AND WHEAT INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 3 0.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 22 530 APPROXIMATELY K 11 390 APPROXIMATELY CHO- 8 25 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 2 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 39 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 25 minutes. Step 4: Season, stir, serve. 10080 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140101660g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140101660g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140101660 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 10166 UK 10011140101660 Santiago® Seasoned Vegetarian Refried Beans w/Whole Beans, 120 half-cup servings per case, convenient, 6/28.1 oz pouches BAF Santiago® Santiago® Seasoned Veg Refried Bean Refried Beans Santiago® Seasoned Vegetarian Refried Beans w/Whole Beans, 120 half-cup servings per case, convenient, 6/28.1 oz pouches Santiago® Seasoned Vegetarian Refried Beans 6/28.1 oz pchs false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:24 2013-06-03T00:00:00 2011-06-23T11:50:40 270 7 12 84 true false true 13.5 7.25 10.625 0.602 10.537 11.473 10.537 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, set, and serve. Spice up your menu with these pre-seasoned, vegetarian beans. Ready in 25 minutes. A value product with 20 half-cup servings per pouch and 120 half-cup servings per case. Participates in Value Plus foodservice operator programs. FALSE 0.602 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW CONTAINS PINTO BEANS (DRY), SALT, CONTAINS 2% OR LESS OF {ROAST FLAVOR [MALTODEXTRIN, YEAST EXTRACT, SOY SAUCE (SOYBEANS, WHEAT, SALT), NATURAL FLAVORS], ONION, GARLIC, SPICE, SOY SAUCE POWDER [SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT], NATURAL MESQUITE SMOKE FLAVORING (MALTODEXTRIN, NATURAL FLAVOR), PALM OIL.CONTAINS SOY AND WHEAT INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 3 0.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 22 530 APPROXIMATELY K 11 390 APPROXIMATELY CHO- 8 25 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 2 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 39 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 25 minutes. Step 4: Season, stir, serve. 120 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140101660g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140101660g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140101663 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 10166 UK 10011140101660 Santiago® Seasoned Vegetarian Refried Beans w/Whole Beans, 120 half-cup servings per case, convenient, 6/28.1 oz pouches BAF Santiago® Santiago® Seasoned Veg Refried Bean Refried Beans Santiago® Seasoned Vegetarian Refried Beans w/Whole Beans, 120 half-cup servings per case, convenient, 6/28.1 oz pouches Santiago® Seasoned Vegetarian Refried Beans 6/28.1 oz pchs true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:16 2013-06-03T00:00:00 2011-06-23T11:52:27 270 true false false 2.5 13.25 7.75 0.149 28.1 28.4 28.1 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, set, and serve. Spice up your menu with these pre-seasoned, vegetarian beans. Ready in 25 minutes. A value product with 20 half-cup servings per pouch and 120 half-cup servings per case. Participates in Value Plus foodservice operator programs. FALSE 0.149 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW CONTAINS PINTO BEANS (DRY), SALT, CONTAINS 2% OR LESS OF {ROAST FLAVOR [MALTODEXTRIN, YEAST EXTRACT, SOY SAUCE (SOYBEANS, WHEAT, SALT), NATURAL FLAVORS], ONION, GARLIC, SPICE, SOY SAUCE POWDER [SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT], NATURAL MESQUITE SMOKE FLAVORING (MALTODEXTRIN, NATURAL FLAVOR), PALM OIL.CONTAINS SOY AND WHEAT INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 3 0.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 22 530 APPROXIMATELY K 11 390 APPROXIMATELY CHO- 8 25 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 2 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 39 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 25 minutes. Step 4: Season, stir, serve. 20 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140101660g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140101660g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140101660 00011140101663 cin.LD63E3111000107.0048.0011140000003.20011140104262.US.InitialLoad 20011140104262 0011140000003 US ORIGINAL INITIALLOAD 20011140104262 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED 10426 Potato Pearls® Smart Servings™ Mashed Potatoes, low sodium, vitamin C, extra quick, no mixer, 456 half-cup servings per case, 12/26.5 oz BAF Potato Pearls® Smart Servings™ Low Sod Mash Potato Mashed Potatoes - convenient dry Potato Pearls® Smart Servings™ Mashed Potatoes, low sodium, vitamin C, extra quick, no mixer, 456 half-cup servings per case, 12/26.5 oz Potato Pearls® Smart Servings™ Low Sod VitC Mash 12/26.5 oz false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:54 2013-06-03T00:00:00 2011-06-23T11:58:15 270 3 12 false false false 50 37 39 41.753 715.5 767.772 715.5 80 0 No mix, extra quick prep, delicious mashed potatoes. Select USA potatoes makse a versatile low sodium, vitamin rich, healthful mashed potato base. Just add water - ready in 5 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. 110mg of sodium per 1/2 cup serving. 50% Daily Reccomended Value of Vitamin C. A value-add healthful mashed potato base 37 half-cup servings per pouch and 444 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. This product is available through the USDA Commodity Program. FALSE 41.753 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM MAY_CONTAIN FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SULFITE INGREDIENTS. MAY CONTAIN MILK INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 5 130 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 50 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 26 RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 15 - 20 seconds making sure to cover all four corners. 3. Allow to sit for 5 minutes, stir well and serve 12528 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140104265g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140104265g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140104265 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED 10426 UK 10011140104265 Potato Pearls® Smart Servings™ Mashed Potatoes, low sodium, vitamin C, extra quick, no mixer, 456 half-cup servings per case, 12/26.5 oz BAF Potato Pearls® Smart Servings™ Low Sod Mash Potato Mashed Potatoes - convenient dry Potato Pearls® Smart Servings™ Mashed Potatoes, low sodium, vitamin C, extra quick, no mixer, 456 half-cup servings per case, 12/26.5 oz Potato Pearls® Smart Servings™ Low Sod VitC Mash 12/26.5 oz false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:54 2013-06-03T00:00:00 2011-06-23T11:58:15 270 3 12 36 true false true 14.125 12.5 10.5 1.073 19.875 21.327 19.875 80 0 No mix, extra quick prep, delicious mashed potatoes. Select USA potatoes makse a versatile low sodium, vitamin rich, healthful mashed potato base. Just add water - ready in 5 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. 110mg of sodium per 1/2 cup serving. 50% Daily Reccomended Value of Vitamin C. A value-add healthful mashed potato base 37 half-cup servings per pouch and 444 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. This product is available through the USDA Commodity Program. FALSE 1.073 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM MAY_CONTAIN FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SULFITE INGREDIENTS. MAY CONTAIN MILK INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 5 130 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 50 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 26 RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 15 - 20 seconds making sure to cover all four corners. 3. Allow to sit for 5 minutes, stir well and serve 348 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140104265g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140104265g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140104268 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED 10426 UP 011140104268 Potato Pearls® Smart Servings™ Mashed Potatoes, low sodium, vitamin C, extra quick, no mixer, 456 half-cup servings per case, 12/26.5 oz BAF Potato Pearls® Smart Servings™ Low Sod Mash Potato Mashed Potatoes - convenient dry Potato Pearls® Smart Servings™ Mashed Potatoes, low sodium, vitamin C, extra quick, no mixer, 456 half-cup servings per case, 12/26.5 oz Potato Pearls® Smart Servings™ Low Sod VitC Mash 12/26.5 oz true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:55 2013-06-03T00:00:00 2011-06-23T11:58:15 270 true false false 1.5 11.875 7.75 0.08 26.5 27.7 26.5 80 0 No mix, extra quick prep, delicious mashed potatoes. Select USA potatoes makse a versatile low sodium, vitamin rich, healthful mashed potato base. Just add water - ready in 5 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. 110mg of sodium per 1/2 cup serving. 50% Daily Reccomended Value of Vitamin C. A value-add healthful mashed potato base 37 half-cup servings per pouch and 444 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. This product is available through the USDA Commodity Program. FALSE 0.08 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM MAY_CONTAIN FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SULFITE INGREDIENTS. MAY CONTAIN MILK INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 5 130 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 50 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 26 RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 15 - 20 seconds making sure to cover all four corners. 3. Allow to sit for 5 minutes, stir well and serve 29 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140104265g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140104265g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140104265 00011140104268 cin.LD63E3111000107.0049.0011140000003.20011140337875.US.InitialLoad 20011140337875 0011140000003 US ORIGINAL INITIALLOAD 20011140337875 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 33787 Savory Series™ Redi-Shred® Potato Cheese Bake, complete kit with sauce, 222 half-cup servings per case, one pan convenience, 6/34 oz ctns BAF Savory Series™ Redi-Shred® Savory Series® Potato Cheese Bake Potato Casseroles Savory Series™ Redi-Shred® Potato Cheese Bake, complete kit with sauce, 222 half-cup servings per case, one pan convenience, 6/34 oz ctns Redi-Shred® Potato Cheese Bake 6/34 oz ctns false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:49 2013-06-03T00:00:00 2011-06-23T11:57:31 365 6 9 false false false 46 48 41 52.389 688.5 808.11 688.5 80 0 Great taste. Easy prep. More profits. Great recipes begin with Classic Casserole. USA grown potatoes are cooked, dried and packaged with sauce packets. With one pan convenience, just add hot water, butter and bake to serve or simply add your own ingredients to create a unique twist on a classic. A value product with a yield of 37 half-cup servings per carton or 222 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 52.389 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM POTATO (DRY), SEASONING {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), WHEY, FOOD STARCH-MODIFIED, CORN STARCH, NONFAT MILK, ONION, PARTIALLY HYDROGENATED SOYBEAN OIL,MALTODEXTRIN, RENDERED CHICKEN FAT, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SUCROSE, DRIED CHICKEN, DISODIUM PHOSPHATE, SODIUM CASEINATE, SPICES, SODIUM CITRATE, GARLIC, ANNATTO EXTRACT, NATURAL FLAVOR, PAPRIKA, YELLOW 6}, SALT, MONO AND DIGLYCERIDES, DEXTROSE. FRESHNESS PRESERVED WITH TOCOPHEROLS, ASCORBYL PALMITATE, SODIUM BISULFITE, BHT. CONTAINS MILK, SOY AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 120 APPROXIMATELY ENERPF 0 30 APPROXIMATELY FATNLEA 5 3 APPROXIMATELY FASAT 8 1.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 2 5 APPROXIMATELY NA 28 660 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 6 19 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 2 APPROXIMATELY PRO- 0 3 APPROXIMATELY VITA- 2 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 2 0 About 4 tsp mix, 1/3 cup shreds Unprepared, About 2/3 cup Prepared 29 BAKING Step 1: Combine 5 quarts boiling water, sauce mix and 4 oz butter in a 2 1/2 inch deep full size steamtable pan. Stir all ingredients until dissolved. Use Whisk to break up clumps. Step 2: Add potato slices. Stir. Step 3: Bake in a convection oven at 300°F for 45 minutes. For conventional oven bake at 400° F for 45 minutes. 10368 Potato casseroles are a classic side dish. Patrons of every age enjoy the rich cheese sauce and delicious potato slices. Create unique twists on a classic by adding additional ingredients to this base for your own signature side. Cheesy egg bake - add eggs and milk. Store cool dry (less than 80 degrees F) 10011140337878g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140337878g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140337878 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 33787 UK 10011140337878 Savory Series™ Redi-Shred® Potato Cheese Bake, complete kit with sauce, 222 half-cup servings per case, one pan convenience, 6/34 oz ctns BAF Savory Series™ Redi-Shred® Savory Series® Potato Cheese Bake Potato Casseroles Savory Series™ Redi-Shred® Potato Cheese Bake, complete kit with sauce, 222 half-cup servings per case, one pan convenience, 6/34 oz ctns Redi-Shred® Potato Cheese Bake 6/34 oz ctns false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:47 2013-06-03T00:00:00 2011-06-23T11:57:31 365 6 9 54 true false true 17 8 12 0.944 12.75 14.965 12.75 80 0 Great taste. Easy prep. More profits. Great recipes begin with Classic Casserole. USA grown potatoes are cooked, dried and packaged with sauce packets. With one pan convenience, just add hot water, butter and bake to serve or simply add your own ingredients to create a unique twist on a classic. A value product with a yield of 37 half-cup servings per carton or 222 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.944 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM POTATO (DRY), SEASONING {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), WHEY, FOOD STARCH-MODIFIED, CORN STARCH, NONFAT MILK, ONION, PARTIALLY HYDROGENATED SOYBEAN OIL,MALTODEXTRIN, RENDERED CHICKEN FAT, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SUCROSE, DRIED CHICKEN, DISODIUM PHOSPHATE, SODIUM CASEINATE, SPICES, SODIUM CITRATE, GARLIC, ANNATTO EXTRACT, NATURAL FLAVOR, PAPRIKA, YELLOW 6}, SALT, MONO AND DIGLYCERIDES, DEXTROSE. FRESHNESS PRESERVED WITH TOCOPHEROLS, ASCORBYL PALMITATE, SODIUM BISULFITE, BHT. CONTAINS MILK, SOY AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 120 APPROXIMATELY ENERPF 0 30 APPROXIMATELY FATNLEA 5 3 APPROXIMATELY FASAT 8 1.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 2 5 APPROXIMATELY NA 28 660 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 6 19 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 2 APPROXIMATELY PRO- 0 3 APPROXIMATELY VITA- 2 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 2 0 About 4 tsp mix, 1/3 cup shreds Unprepared, About 2/3 cup Prepared 29 BAKING Step 1: Combine 5 quarts boiling water, sauce mix and 4 oz butter in a 2 1/2 inch deep full size steamtable pan. Stir all ingredients until dissolved. Use Whisk to break up clumps. Step 2: Add potato slices. Stir. Step 3: Bake in a convection oven at 300°F for 45 minutes. For conventional oven bake at 400° F for 45 minutes. 192 Potato casseroles are a classic side dish. Patrons of every age enjoy the rich cheese sauce and delicious potato slices. Create unique twists on a classic by adding additional ingredients to this base for your own signature side. Cheesy egg bake - add eggs and milk. Store cool dry (less than 80 degrees F) 10011140337878g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140337878g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140337871 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 33787 UP 011140337871 Savory Series™ Redi-Shred® Potato Cheese Bake, complete kit with sauce, 222 half-cup servings per case, one pan convenience, 6/34 oz ctns BAF Savory Series™ Redi-Shred® Savory Series® Potato Cheese Bake Potato Casseroles Savory Series™ Redi-Shred® Potato Cheese Bake, complete kit with sauce, 222 half-cup servings per case, one pan convenience, 6/34 oz ctns Redi-Shred® Potato Cheese Bake 6/34 oz ctns true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:44 2013-06-03T00:00:00 2011-06-23T11:57:31 365 true false false 5.625 9.5 5.625 0.174 34 38 34 80 0 Great taste. Easy prep. More profits. Great recipes begin with Classic Casserole. USA grown potatoes are cooked, dried and packaged with sauce packets. With one pan convenience, just add hot water, butter and bake to serve or simply add your own ingredients to create a unique twist on a classic. A value product with a yield of 37 half-cup servings per carton or 222 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.174 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM POTATO (DRY), SEASONING {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), WHEY, FOOD STARCH-MODIFIED, CORN STARCH, NONFAT MILK, ONION, PARTIALLY HYDROGENATED SOYBEAN OIL,MALTODEXTRIN, RENDERED CHICKEN FAT, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SUCROSE, DRIED CHICKEN, DISODIUM PHOSPHATE, SODIUM CASEINATE, SPICES, SODIUM CITRATE, GARLIC, ANNATTO EXTRACT, NATURAL FLAVOR, PAPRIKA, YELLOW 6}, SALT, MONO AND DIGLYCERIDES, DEXTROSE. FRESHNESS PRESERVED WITH TOCOPHEROLS, ASCORBYL PALMITATE, SODIUM BISULFITE, BHT. CONTAINS MILK, SOY AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 120 APPROXIMATELY ENERPF 0 30 APPROXIMATELY FATNLEA 5 3 APPROXIMATELY FASAT 8 1.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 2 5 APPROXIMATELY NA 28 660 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 6 19 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 2 APPROXIMATELY PRO- 0 3 APPROXIMATELY VITA- 2 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 2 0 About 4 tsp mix, 1/3 cup shreds Unprepared, About 2/3 cup Prepared 29 BAKING Step 1: Combine 5 quarts boiling water, sauce mix and 4 oz butter in a 2 1/2 inch deep full size steamtable pan. Stir all ingredients until dissolved. Use Whisk to break up clumps. Step 2: Add potato slices. Stir. Step 3: Bake in a convection oven at 300°F for 45 minutes. For conventional oven bake at 400° F for 45 minutes. 32 Potato casseroles are a classic side dish. Patrons of every age enjoy the rich cheese sauce and delicious potato slices. Create unique twists on a classic by adding additional ingredients to this base for your own signature side. Cheesy egg bake - add eggs and milk. Store cool dry (less than 80 degrees F) 10011140337878g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140337878g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140337878 00011140337871 cin.LD63E3111000107.0050.0011140000003.20011140683507.US.InitialLoad 20011140683507 0011140000003 US ORIGINAL INITIALLOAD 20011140683507 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 68350 UK 10011140683500 Santiago® Vegetarian Refried Beans w/Whole Beans, 560 half-cup servings per case, convenient, 1/50# bag BAF Santiago® Santiago® Veg Refried w/Whole 50# Refried Beans Santiago® Vegetarian Refried Beans w/Whole Beans, 560 half-cup servings per case, convenient, 1/50# bag Santiago® Vegetarian Refried Beans w/Whole Beans 50# bag false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:40 2013-06-03T00:00:00 2011-06-23T11:54:31 270 8 4 false false false 48 58 40 64.444 1600 1621.76 1600 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, set, and serve. Great tasting vegetarian beans. Ready in 25 minutes. A value product with 560 half-cup servings per bag. Participates in Value Plus foodservice operator programs. FALSE 64.444 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM PINTO BEANS (DRY), SALT, PALM OIL. UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 20 490 APPROXIMATELY K 11 380 APPROXIMATELY CHO- 8 23 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 2 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 37 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 25 minutes. Step 4: Season, stir, serve. 19616 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140683500g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140683500g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140683500 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00270 00670 Beans, Pinto, Dry SUPPLIER_ASSIGNED 68350 UK 10011140683500 Santiago® Vegetarian Refried Beans w/Whole Beans, 560 half-cup servings per case, convenient, 1/50# bag BAF Santiago® Santiago® Veg Refried w/Whole 50# Refried Beans Santiago® Vegetarian Refried Beans w/Whole Beans, 560 half-cup servings per case, convenient, 1/50# bag Santiago® Vegetarian Refried Beans w/Whole Beans 50# bag true true true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-11T00:00:00 2013-03-11T11:40:31 2013-06-03T00:00:00 2011-06-23T11:54:31 270 8 4 32 true false false 6.75 29 19 2.152 50 50.68 50 80 0 Enjoy the authentic taste and texture of scratch made refried beans in just minutes with Santiago® "Speed Scratch" Refried Beans. We have washed, soaked, pre-cooked, seasoned, and dried our beans to save you time and labor. Our proprietary drying process locks in the from scratch taste, texture, and aroma patrons demand. This product is made with no preservatives, no artificial colors or flavors. To prepare simply add boiling water, set, and serve. Great tasting vegetarian beans. Ready in 25 minutes. A value product with 560 half-cup servings per bag. Participates in Value Plus foodservice operator programs. FALSE 2.152 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM PINTO BEANS (DRY), SALT, PALM OIL. UNPREPARED APPROXIMATELY ENER- 0 140 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 20 490 APPROXIMATELY K 11 380 APPROXIMATELY CHO- 8 23 APPROXIMATELY FIBTSW 32 8 APPROXIMATELY SUGAR- 0 0 APPROXIMATELY PRO- 0 8 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 2 0 APPROXIMATELY CA 4 0 APPROXIMATELY FE 10 0 About 1/3 cup Unprepared, About 1/2 cup Prepared 37 RECONSTITUTING Step 1: Pour 1 pouch of Santiago® Beans into 4 inch deep half steamtable pan. Step 2: Quickly pour 1/2 gallon boiling water over beans and cover. Step 3: Allow beans to sit on steamtable for 25 minutes. Step 4: Season, stir, serve. 613 Santiago® Refried Beans are an authentic Mexican style bean - perfect as a side or ingredient. Mix in ingredients for delicious variations such as Chorizo & Cinnamon, Tequila & Lime, Mole & Beer, or Chipotle & Chicharrones. Or add to Mexican favorites such as tacos or burritos. Store cool dry (less than 80 degrees F) 10011140683500g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140683500g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140683500 cin.LD63E3111000107.0051.0011140000003.20011140818374.US.InitialLoad 20011140818374 0011140000003 US ORIGINAL INITIALLOAD 20011140818374 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 81837 Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. BAF Potato Pearls® Extra Rich Mash Potato No Salt Add Mashed Potatoes - convenient dry Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. Potato Pearls® Extra Rich Mash Potatoes No Salt 6/3.55# ctns false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:50 2013-06-03T00:00:00 2011-06-23T11:56:39 270 6 9 false false false 46 48 41 52.389 1150.2 1270.134 1150.2 80 0 Quick prep. Preferred taste. More profits. Just add water and mix by hand or by machine for classic mashed potatoes in under 8 minutes. Select USA grown potatoes combined with butter and dairy blends for a versatile product base. Prepare and serve or add recipe ingredients for a signature menu item. 25 mg sodium per half-cup serving. A value product with a yield of 76 half-cup servings per carton and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 52.389 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), MALTODEXTRIN, SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE), CONTAINS 2% OR LESS OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 110 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 25 APPROXIMATELY K 5 180 APPROXIMATELY CHO- 7 22 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 28 RECONSTITUTING Pour 2 gallons boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a low sodium product, season to taste. 18468 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140818377g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140818377g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140818377 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 81837 UK 10011140818377 Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. BAF Potato Pearls® Extra Rich Mash Potato No Salt Add Mashed Potatoes - convenient dry Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. Potato Pearls® Extra Rich Mash Potatoes No Salt 6/3.55# ctns false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:48 2013-06-03T00:00:00 2011-06-23T11:56:39 270 6 9 54 true false true 17 8 12 0.944 21.3 23.521 21.3 80 0 Quick prep. Preferred taste. More profits. Just add water and mix by hand or by machine for classic mashed potatoes in under 8 minutes. Select USA grown potatoes combined with butter and dairy blends for a versatile product base. Prepare and serve or add recipe ingredients for a signature menu item. 25 mg sodium per half-cup serving. A value product with a yield of 76 half-cup servings per carton and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 0.944 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), MALTODEXTRIN, SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE), CONTAINS 2% OR LESS OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 110 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 25 APPROXIMATELY K 5 180 APPROXIMATELY CHO- 7 22 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 28 RECONSTITUTING Pour 2 gallons boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a low sodium product, season to taste. 342 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140818377g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140818377g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140818370 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 81837 UP 011140818370 Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. BAF Potato Pearls® Extra Rich Mash Potato No Salt Add Mashed Potatoes - convenient dry Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. Potato Pearls® Extra Rich Mash Potatoes No Salt 6/3.55# ctns true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:45 2013-06-03T00:00:00 2011-06-23T11:56:39 270 true false false 5.625 9.5 5.625 0.174 3.55 3.788 3.55 80 0 Quick prep. Preferred taste. More profits. Just add water and mix by hand or by machine for classic mashed potatoes in under 8 minutes. Select USA grown potatoes combined with butter and dairy blends for a versatile product base. Prepare and serve or add recipe ingredients for a signature menu item. 25 mg sodium per half-cup serving. A value product with a yield of 76 half-cup servings per carton and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 0.174 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), MALTODEXTRIN, SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE), CONTAINS 2% OR LESS OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 110 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 25 APPROXIMATELY K 5 180 APPROXIMATELY CHO- 7 22 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 28 RECONSTITUTING Pour 2 gallons boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a low sodium product, season to taste. 57 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140818377g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140818377g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140818377 00011140818370 cin.LD63E3111000107.0052.0011140000003.20011140417706.US.InitialLoad 20011140417706 0011140000003 US ORIGINAL INITIALLOAD 20011140417706 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 41770 Potato Pearls® Complete Mashed Potatoes with Vitamin C, low sodium 840 half-cup servings per case, convenient 8/5 lb BAF Potato Pearls® Complete Mash Potato Vit C Low Sod Mashed Potatoes - convenient dry Potato Pearls® Complete Mashed Potatoes with Vitamin C, low sodium 840 half-cup servings per case, convenient 8/5 lb Potato Pearls® Vitamin C Mashed Potatoes 8/5# bags false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:50 2013-06-03T00:00:00 2011-06-23T11:56:23 270 4 7 false false false 46 43 40 45.787 1120 1180.732 1120 80 0 Classic mashed potatoes. Select USA potatoes with vitamin C. A complete mashed potato. Just add water. Hand or machine mix for complete value mashed potatoes. Low Sodium - 20 mg of sodium per 1/2 cup serving. 70% Daily reccomended value 0f vitamin C. Great for high volume operators. Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 105 half-cup servings per bag and 840 half-cup servings per case. FALSE 45.787 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), MALTODEXTRIN, SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE), CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, ASCORBIC ACID (VITAMIN C). FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 110 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 25 APPROXIMATELY K 5 180 APPROXIMATELY CHO- 7 22 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 70 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 28 RECONSTITUTING Pour 2 gallons, 7 pints of boiling water in mixing bowl. (Optional: Add salt). HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 17920 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140417709g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140417709g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140417709 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 41770 UK 10011140417709 Potato Pearls® Complete Mashed Potatoes with Vitamin C, low sodium 840 half-cup servings per case, convenient 8/5 lb BAF Potato Pearls® Complete Mash Potato Vit C Low Sod Mashed Potatoes - convenient dry Potato Pearls® Complete Mashed Potatoes with Vitamin C, low sodium 840 half-cup servings per case, convenient 8/5 lb Potato Pearls® Vitamin C Mashed Potatoes 8/5# bags false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:47 2013-06-03T00:00:00 2011-06-23T11:56:23 270 4 7 28 true false true 19.375 10.75 13.125 1.582 40 42.169 40 80 0 Classic mashed potatoes. Select USA potatoes with vitamin C. A complete mashed potato. Just add water. Hand or machine mix for complete value mashed potatoes. Low Sodium - 20 mg of sodium per 1/2 cup serving. 70% Daily reccomended value 0f vitamin C. Great for high volume operators. Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 105 half-cup servings per bag and 840 half-cup servings per case. FALSE 1.582 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), MALTODEXTRIN, SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE), CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, ASCORBIC ACID (VITAMIN C). FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 110 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 25 APPROXIMATELY K 5 180 APPROXIMATELY CHO- 7 22 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 70 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 28 RECONSTITUTING Pour 2 gallons, 7 pints of boiling water in mixing bowl. (Optional: Add salt). HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 640 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140417709g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140417709g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140417702 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 41770 UP 011140417702 Potato Pearls® Complete Mashed Potatoes with Vitamin C, low sodium 840 half-cup servings per case, convenient 8/5 lb BAF Potato Pearls® Complete Mash Potato Vit C Low Sod Mashed Potatoes - convenient dry Potato Pearls® Complete Mashed Potatoes with Vitamin C, low sodium 840 half-cup servings per case, convenient 8/5 lb Potato Pearls® Vitamin C Mashed Potatoes 8/5# bags true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:44 2013-06-03T00:00:00 2011-06-23T11:56:23 270 true false false 10.75 15.25 2 0.19 5 5.18 5 80 0 Classic mashed potatoes. Select USA potatoes with vitamin C. A complete mashed potato. Just add water. Hand or machine mix for complete value mashed potatoes. Low Sodium - 20 mg of sodium per 1/2 cup serving. 70% Daily reccomended value 0f vitamin C. Great for high volume operators. Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 105 half-cup servings per bag and 840 half-cup servings per case. FALSE 0.19 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), MALTODEXTRIN, SHORTENING POWDER (PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE), CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, ASCORBIC ACID (VITAMIN C). FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 110 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 25 APPROXIMATELY K 5 180 APPROXIMATELY CHO- 7 22 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 70 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 28 RECONSTITUTING Pour 2 gallons, 7 pints of boiling water in mixing bowl. (Optional: Add salt). HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 80 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140417709g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/10011140417709g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140417709 00011140417702 cin.LD63E3111000107.0053.0011140000003.20011140713419.US.InitialLoad 20011140713419 0011140000003 US ORIGINAL INITIALLOAD 20011140713419 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 71341 Golden Grill® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 330 half-cup servings per case, patties easy, grills fast, 6/2.5 lb. BAF Golden Grill® Redi-Shred® Redi-Shred® Hashbrowns No Salt Add Hashbrown Potatoes Golden Grill® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 330 half-cup servings per case, patties easy, grills fast, 6/2.5 lb. Golden Grill® Redi-Shred® Hashbrown Potatoes 6/2.5# ctns false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:50 2013-06-03T00:00:00 2011-06-23T11:57:12 365 6 9 false false false 46 48 41 52.389 810 929.772 810 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. 15 mg sodium per half-cup serving. Redi-Shred® hashbrowns are packaged in a carton designed for the refresh step in preparation. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A value product with a yield of 55 half-cup servings per carton and 330 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 52.389 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), CORN STARCH, DEXTROSE, ONION POWDER. FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS SULFITE INGREDIENT. UNPREPARED APPROXIMATELY ENER- 0 80 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 4 130 APPROXIMATELY CHO- 6 17 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 1/2 cup Prepared 21 GRILLING 1. Add hot water (140-150°F) to fill line. Close carton. 2. Allow refresh of 20 minutes. 3. Drain. 4. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. This is a low sodium product, season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add cold water to fill line, close and refrigerate overnight. Note: This cold refresh results in fimer hashbrowns. OVEN OPTION: Follow steps 1-3. 4. In a full size sheet pan, fold 1 1/2 cups butter into refreshed potatoes, spread evenly and season to taste. Bake. Convention: 450°F for 8-10 min. Conventional: 525°F for 10-15 min. 17820 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140713412g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140713412g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140713412 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 71341 UK 10011140713412 Golden Grill® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 330 half-cup servings per case, patties easy, grills fast, 6/2.5 lb. BAF Golden Grill® Redi-Shred® Redi-Shred® Hashbrowns No Salt Add Hashbrown Potatoes Golden Grill® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 330 half-cup servings per case, patties easy, grills fast, 6/2.5 lb. Golden Grill® Redi-Shred® Hashbrown Potatoes 6/2.5# ctns false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:48 2013-06-03T00:00:00 2011-06-23T11:57:12 365 6 9 54 true false true 17 8 12 0.944 15 17.218 15 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. 15 mg sodium per half-cup serving. Redi-Shred® hashbrowns are packaged in a carton designed for the refresh step in preparation. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A value product with a yield of 55 half-cup servings per carton and 330 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.944 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), CORN STARCH, DEXTROSE, ONION POWDER. FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS SULFITE INGREDIENT. UNPREPARED APPROXIMATELY ENER- 0 80 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 4 130 APPROXIMATELY CHO- 6 17 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 1/2 cup Prepared 21 GRILLING 1. Add hot water (140-150°F) to fill line. Close carton. 2. Allow refresh of 20 minutes. 3. Drain. 4. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. This is a low sodium product, season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add cold water to fill line, close and refrigerate overnight. Note: This cold refresh results in fimer hashbrowns. OVEN OPTION: Follow steps 1-3. 4. In a full size sheet pan, fold 1 1/2 cups butter into refreshed potatoes, spread evenly and season to taste. Bake. Convention: 450°F for 8-10 min. Conventional: 525°F for 10-15 min. 330 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140713412g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140713412g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140713415 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 71341 UP 011140713415 Golden Grill® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 330 half-cup servings per case, patties easy, grills fast, 6/2.5 lb. BAF Golden Grill® Redi-Shred® Redi-Shred® Hashbrowns No Salt Add Hashbrown Potatoes Golden Grill® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 330 half-cup servings per case, patties easy, grills fast, 6/2.5 lb. Golden Grill® Redi-Shred® Hashbrown Potatoes 6/2.5# ctns true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:45 2013-06-03T00:00:00 2011-06-23T11:57:12 365 true false false 5.625 9.5 5.625 0.174 2.5 2.75 2.5 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. 15 mg sodium per half-cup serving. Redi-Shred® hashbrowns are packaged in a carton designed for the refresh step in preparation. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A value product with a yield of 55 half-cup servings per carton and 330 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.174 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_PAREVE POTATO (DRY), CORN STARCH, DEXTROSE, ONION POWDER. FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS SULFITE INGREDIENT. UNPREPARED APPROXIMATELY ENER- 0 80 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 4 130 APPROXIMATELY CHO- 6 17 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 1/2 cup Prepared 21 GRILLING 1. Add hot water (140-150°F) to fill line. Close carton. 2. Allow refresh of 20 minutes. 3. Drain. 4. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. This is a low sodium product, season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add cold water to fill line, close and refrigerate overnight. Note: This cold refresh results in fimer hashbrowns. OVEN OPTION: Follow steps 1-3. 4. In a full size sheet pan, fold 1 1/2 cups butter into refreshed potatoes, spread evenly and season to taste. Bake. Convention: 450°F for 8-10 min. Conventional: 525°F for 10-15 min. 55 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140713412g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140713412g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140713412 00011140713415 cin.LD63E3111000107.0054.0011140000003.50758108011019.US.InitialLoad 50758108011019 0011140000003 US ORIGINAL INITIALLOAD 50758108011019 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED US170857 UK 50758108011019 MONARCH® Scalloped Potatoes, complete kit with sauce, 240 half-cup servings per case, one pan convenience, 6/2.25# ctns MONARCH® MONARCH® Scallop Scalloped Potatoes MONARCH® Scalloped Potatoes, complete kit with sauce, 240 half-cup servings per case, one pan convenience, 6/2.25# ctns MONARCH Classic Casserole Scalloped 6/2.25 lb ctns false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-02T00:00:00 2013-04-02T17:01:16 2013-06-03T00:00:00 2011-06-29T00:00:00 365 5 9 45 true false true 17 9.5 12 1.122 13.5 15.923 13.5 80 0 FALSE 1.122 CF false UNSPECIFIED UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00758108011014 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED US170857 UP 758108011014 MONARCH® Scalloped Potatoes, complete kit with sauce, 240 half-cup servings per case, one pan convenience, 6/2.25# ctns MONARCH® MONARCH® Scallop Scalloped Potatoes MONARCH® Scalloped Potatoes, complete kit with sauce, 240 half-cup servings per case, one pan convenience, 6/2.25# ctns MONARCH Classic Casserole Scalloped 6/2.25 lb ctns true true true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-02T00:00:00 2013-04-02T17:00:48 2013-06-03T00:00:00 2011-06-29T00:00:00 365 5 9 true false false 5.625 10.5 5.625 0.192 2.25 2.55 2.25 80 0 FALSE 0.192 CF false UNSPECIFIED UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00758108011014 cin.LD63E3111000107.0055.0011140000003.10074865621370.US.InitialLoad 10074865621370 0011140000003 US ORIGINAL INITIALLOAD 10074865621370 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 3327848 UK 10074865621370 Sysco® Potato Pearls® EXCEL® Orignal Recipe Mashed Potatoes, extra quick, no mixer prep, 456 half-cup servings per case, 12/28 oz. Sysco® Potato Pearls® EXCEL® Original Recipe Mash Potato Mashed Potatoes - convenient dry Sysco® Potato Pearls® EXCEL® Orignal Recipe Mashed Potatoes, extra quick, no mixer prep, 456 half-cup servings per case, 12/28 oz. SYSCO® Potato Pearls EXCEL® 12/28 oz pouches false false true true true false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:43 2013-06-03T00:00:00 2011-07-08T07:32:10 270 3 12 36 true false true 14.13 12.5 10.5 1.073 21 22.453 21 80 0 No mix, extra quick prep, delicious mashed potatoes. Select USA potatoes combined with our original recipe for a classic buttery flavor. Just add water - ready in 5 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. A value-add product with a rich buttery taste and yield of 38 half-cup servings per pouch and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 1.073 CF false UNSPECIFIED RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 15 - 20 seconds making sure to cover all four corners. 3. Allow to sit for 5 minutes, stir well and serve 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00074865621373 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 3327848 UP 074865621373 Sysco® Potato Pearls® EXCEL® Orignal Recipe Mashed Potatoes, extra quick, no mixer prep, 456 half-cup servings per case, 12/28 oz. Sysco® Potato Pearls® EXCEL® Original Recipe Mash Potato Mashed Potatoes - convenient dry Sysco® Potato Pearls® EXCEL® Orignal Recipe Mashed Potatoes, extra quick, no mixer prep, 456 half-cup servings per case, 12/28 oz. SYSCO® Potato Pearls EXCEL® 12/28 oz pouches true true false false false false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:32 2013-06-03T00:00:00 2011-07-08T07:32:10 270 true false false 1.5 11.875 7.75 0.08 28 29.2 28 80 0 No mix, extra quick prep, delicious mashed potatoes. Select USA potatoes combined with our original recipe for a classic buttery flavor. Just add water - ready in 5 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. A value-add product with a rich buttery taste and yield of 38 half-cup servings per pouch and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 0.08 CF false UNSPECIFIED RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 15 - 20 seconds making sure to cover all four corners. 3. Allow to sit for 5 minutes, stir well and serve 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00074865621373 cin.LD63E3111000107.0056.0011140000003.20011140100172.US.InitialLoad 20011140100172 0011140000003 US ORIGINAL INITIALLOAD 20011140100172 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 10070 Potatoes, Specialty SUPPLIER_ASSIGNED 10017 Golden Grill® Potato Pancake Mix, 150 half-cup servings per case, crispy, fresh-shred taste, 6/24.27 oz pch BAF Golden Grill® Golden Grill® Potato Pancake Mix Potato Pancake Golden Grill® Potato Pancake Mix, 150 half-cup servings per case, crispy, fresh-shred taste, 6/24.27 oz pch Golden Grill® Potato Pancake Mix 6/24.27 oz pouches false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:26 2013-06-03T00:00:00 2011-06-23T11:57:51 270 6 14 false false false 47 48 40 52.222 764.4 840.672 764.4 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes and real onions are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. Convenient, easy prep mix of potato shreds and seasoning - just add eggs. Grills faster than scratch with crispy, fresh-shred taste. Shelf stable - no spoilage. A value product with a yield of 25 half-cup servings per carton and 150 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 52.222 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW CONTAINS KOSHER OU_PAREVE POTATO (DRY), ONION, ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, SALT, DEXTROSE, XANTHAN GUM, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICE, MONO AND DIGLYCERIDES. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS WHEAT AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 70 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 13 300 APPROXIMATELY K 3 90 APPROXIMATELY CHO- 5 15 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.7 APPROXIMATELY PRO- 0 1 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 tbsp Unprepared, About 1/3 cup Prepared 19 GRILLING 1. In a bowl combine mix with 2 quarts hot water (120-140°F), stir and refrigerate for 30 min. 2. Stir 2 cups blended whole eggs into cooled mixture. 3. Scoop onto a well oiled grill (375-400°F), press flat. Grill 2 1/2-3 min. each side. 18144 Tradition, yet unique potato side that can served for any day-part. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Store cool dry (less than 80 degrees F) 10011140100175g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140100175g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140100175 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 10070 Potatoes, Specialty SUPPLIER_ASSIGNED 10017 UK 10011140100175 Golden Grill® Potato Pancake Mix, 150 half-cup servings per case, crispy, fresh-shred taste, 6/24.27 oz pch BAF Golden Grill® Golden Grill® Potato Pancake Mix Potato Pancake Golden Grill® Potato Pancake Mix, 150 half-cup servings per case, crispy, fresh-shred taste, 6/24.27 oz pch Golden Grill® Potato Pancake Mix 6/24.27 oz pouches false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:25 2013-06-03T00:00:00 2011-06-23T11:57:51 270 6 14 84 true false true 13.5 8 9.875 0.617 9.1 10.008 9.1 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes and real onions are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. Convenient, easy prep mix of potato shreds and seasoning - just add eggs. Grills faster than scratch with crispy, fresh-shred taste. Shelf stable - no spoilage. A value product with a yield of 25 half-cup servings per carton and 150 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.617 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW CONTAINS KOSHER OU_PAREVE POTATO (DRY), ONION, ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, SALT, DEXTROSE, XANTHAN GUM, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICE, MONO AND DIGLYCERIDES. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS WHEAT AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 70 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 13 300 APPROXIMATELY K 3 90 APPROXIMATELY CHO- 5 15 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.7 APPROXIMATELY PRO- 0 1 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 tbsp Unprepared, About 1/3 cup Prepared 19 GRILLING 1. In a bowl combine mix with 2 quarts hot water (120-140°F), stir and refrigerate for 30 min. 2. Stir 2 cups blended whole eggs into cooled mixture. 3. Scoop onto a well oiled grill (375-400°F), press flat. Grill 2 1/2-3 min. each side. 216 Tradition, yet unique potato side that can served for any day-part. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Store cool dry (less than 80 degrees F) 10011140100175g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140100175g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140100178 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 10070 Potatoes, Specialty SUPPLIER_ASSIGNED 10017 UP 011140100178 Golden Grill® Potato Pancake Mix, 150 half-cup servings per case, crispy, fresh-shred taste, 6/24.27 oz pch BAF Golden Grill® Golden Grill® Potato Pancake Mix Potato Pancake Golden Grill® Potato Pancake Mix, 150 half-cup servings per case, crispy, fresh-shred taste, 6/24.27 oz pch Golden Grill® Potato Pancake Mix 6/24.27 oz pouches true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-15T00:00:00 2013-02-15T11:51:55 2013-06-03T00:00:00 2011-06-23T11:57:51 270 true false false 1.25 12.125 7.75 0.068 24.27 25.008 24.27 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes and real onions are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. Convenient, easy prep mix of potato shreds and seasoning - just add eggs. Grills faster than scratch with crispy, fresh-shred taste. Shelf stable - no spoilage. A value product with a yield of 25 half-cup servings per carton and 150 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.068 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW CONTAINS KOSHER OU_PAREVE POTATO (DRY), ONION, ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, SALT, DEXTROSE, XANTHAN GUM, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICE, MONO AND DIGLYCERIDES. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS WHEAT AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 70 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 13 300 APPROXIMATELY K 3 90 APPROXIMATELY CHO- 5 15 APPROXIMATELY FIBTSW 4 1 APPROXIMATELY SUGAR- 0 0.7 APPROXIMATELY PRO- 0 1 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 10 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 tbsp Unprepared, About 1/3 cup Prepared 19 GRILLING 1. In a bowl combine mix with 2 quarts hot water (120-140°F), stir and refrigerate for 30 min. 2. Stir 2 cups blended whole eggs into cooled mixture. 3. Scoop onto a well oiled grill (375-400°F), press flat. Grill 2 1/2-3 min. each side. 36 Tradition, yet unique potato side that can served for any day-part. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Store cool dry (less than 80 degrees F) 10011140100175g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140100175g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140100175 00011140100178 cin.LD63E3111000107.0057.0011140000003.20011140103494.US.InitialLoad 20011140103494 0011140000003 US ORIGINAL INITIALLOAD 20011140103494 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10349 Potato Pearls® Premium Redskin Mashed Potatoes, 312 half-cup cup servings per case 8/32.6 oz BAF Potato Pearls® Premium Redskin Mashed Potatotes Mashed Potatoes - convenient dry Potato Pearls® Premium Redskin Mashed Potatoes, 312 half-cup cup servings per case 8/32.6 oz Potato Pearls® Premium Redskin Mashed Potatoes 8/32.6oz pch false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:47 2013-06-03T00:00:00 2011-06-23T11:56:52 270 5 12 false false false 50 45 40 52.257 975 1078.86 975 80 0 Premium on trend no mix mashed potatoes. Select USA redskin and other potatoes combined with a hearty butter, dairy, and seasoning blend for an extra rich flavor, creamy texture and premium appearance - just like scratch. ACF seal of approval. Just add water - ready in 7 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. A value-add product with a rich buttery taste and yield of 38 half-cup servings per pouch and 304 half-cup servings per case. FALSE 52.257 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY RED SKIN POTATO (DRY), POTATO (DRY), NATURAL AND ARTIFICIAL FLAVOR, SALT, CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), NONFAT DRY MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: MONO AND DIGLYCERIDES, ARTIFICIAL COLOR, FOOD STARCH (MODIFIED). FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 120 APPROXIMATELY ENERPF 0 25 APPROXIMATELY FATNLEA 4 2.5 APPROXIMATELY FASAT 3 0.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 21 500 APPROXIMATELY K 8 270 APPROXIMATELY CHO- 7 22 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 2 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 31 RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 35 - 40 seconds making sure to cover all four corners. 3. Allow to sit for 7 minutes, stir well and serve 14400 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140103497g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140103497g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140103497 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10349 UK 10011140103497 Potato Pearls® Premium Redskin Mashed Potatoes, 312 half-cup cup servings per case 8/32.6 oz BAF Potato Pearls® Premium Redskin Mashed Potatotes Mashed Potatoes - convenient dry Potato Pearls® Premium Redskin Mashed Potatoes, 312 half-cup cup servings per case 8/32.6 oz Potato Pearls® Premium Redskin Mashed Potatoes 8/32.6oz pch false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:47 2013-06-03T00:00:00 2011-06-23T11:56:52 270 5 12 60 true false true 14.125 9.125 10.875 0.811 16.25 17.981 16.25 80 0 Premium on trend no mix mashed potatoes. Select USA redskin and other potatoes combined with a hearty butter, dairy, and seasoning blend for an extra rich flavor, creamy texture and premium appearance - just like scratch. ACF seal of approval. Just add water - ready in 7 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. A value-add product with a rich buttery taste and yield of 38 half-cup servings per pouch and 304 half-cup servings per case. FALSE 0.811 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY RED SKIN POTATO (DRY), POTATO (DRY), NATURAL AND ARTIFICIAL FLAVOR, SALT, CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), NONFAT DRY MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: MONO AND DIGLYCERIDES, ARTIFICIAL COLOR, FOOD STARCH (MODIFIED). FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 120 APPROXIMATELY ENERPF 0 25 APPROXIMATELY FATNLEA 4 2.5 APPROXIMATELY FASAT 3 0.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 21 500 APPROXIMATELY K 8 270 APPROXIMATELY CHO- 7 22 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 2 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 31 RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 35 - 40 seconds making sure to cover all four corners. 3. Allow to sit for 7 minutes, stir well and serve 240 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140103497g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140103497g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140103490 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10349 UP 011140103490 Potato Pearls® Premium Redskin Mashed Potatoes, 312 half-cup cup servings per case 8/32.6 oz BAF Potato Pearls® Premium Redskin Mashed Potatotes Mashed Potatoes - convenient dry Potato Pearls® Premium Redskin Mashed Potatoes, 312 half-cup cup servings per case 8/32.6 oz Potato Pearls® Premium Redskin Mashed Potatoes 8/32.6oz pch true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:47 2013-06-03T00:00:00 2011-06-23T11:56:52 270 true false false 1.25 12.25 7.75 0.069 32.5 33.008 32.5 80 0 Premium on trend no mix mashed potatoes. Select USA redskin and other potatoes combined with a hearty butter, dairy, and seasoning blend for an extra rich flavor, creamy texture and premium appearance - just like scratch. ACF seal of approval. Just add water - ready in 7 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. A value-add product with a rich buttery taste and yield of 38 half-cup servings per pouch and 304 half-cup servings per case. FALSE 0.069 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY RED SKIN POTATO (DRY), POTATO (DRY), NATURAL AND ARTIFICIAL FLAVOR, SALT, CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), NONFAT DRY MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: MONO AND DIGLYCERIDES, ARTIFICIAL COLOR, FOOD STARCH (MODIFIED). FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 120 APPROXIMATELY ENERPF 0 25 APPROXIMATELY FATNLEA 4 2.5 APPROXIMATELY FASAT 3 0.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 21 500 APPROXIMATELY K 8 270 APPROXIMATELY CHO- 7 22 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 2 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 31 RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 35 - 40 seconds making sure to cover all four corners. 3. Allow to sit for 7 minutes, stir well and serve 30 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140103497g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140103497g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140103497 00011140103490 cin.LD63E3111000107.0058.0011140000003.20011140141106.US.InitialLoad 20011140141106 0011140000003 US ORIGINAL INITIALLOAD 20011140141106 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 14110 Potato Pearls® Golden Extra Rich Mashed Potatoes, Seasoned, 456 half-cup servings per case, convenient, 6/3.7 lb BAF Potato Pearls® Golden Extra Rich Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls® Golden Extra Rich Mashed Potatoes, Seasoned, 456 half-cup servings per case, convenient, 6/3.7 lb Potato Pearls® Golden Extra Rich Mashed Potatoes 6/3.7# ctns false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:12:37 2013-06-03T00:00:00 2011-06-23T11:55:53 270 6 9 false false false 46 48 41 52.389 1198.8 1318.734 1198.8 80 0 Classic mashed potatoes. Select USA potatoes combined with butter flavor, dairy and seasoning for an extra rich taste, creamy texture and golden appearance. Just add water. Hand or machine mix for complete value mashed potatoes in 8 minutes. . Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 76 half-cup servings per pouch and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 52.389 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), SALT, MALTODEXTRIN, SHORTENING POWDER [PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE], CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 18 440 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 27 RECONSTITUTING Pour 2 gallons boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 20088 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140141109g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140141109g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140141109 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 14110 UK 10011140141109 Potato Pearls® Golden Extra Rich Mashed Potatoes, Seasoned, 456 half-cup servings per case, convenient, 6/3.7 lb BAF Potato Pearls® Golden Extra Rich Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls® Golden Extra Rich Mashed Potatoes, Seasoned, 456 half-cup servings per case, convenient, 6/3.7 lb Potato Pearls® Golden Extra Rich Mashed Potatoes 6/3.7# ctns false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:12:36 2013-06-03T00:00:00 2011-06-23T11:55:54 270 6 9 54 true false true 17 8 12 0.944 22.2 24.421 22.2 80 0 Classic mashed potatoes. Select USA potatoes combined with butter flavor, dairy and seasoning for an extra rich taste, creamy texture and golden appearance. Just add water. Hand or machine mix for complete value mashed potatoes in 8 minutes. . Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 76 half-cup servings per pouch and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 0.944 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), SALT, MALTODEXTRIN, SHORTENING POWDER [PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE], CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 18 440 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 27 RECONSTITUTING Pour 2 gallons boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 372 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140141109g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140141109g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140141102 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 14110 UP 011140141102 Potato Pearls® Golden Extra Rich Mashed Potatoes, Seasoned, 456 half-cup servings per case, convenient, 6/3.7 lb BAF Potato Pearls® Golden Extra Rich Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls® Golden Extra Rich Mashed Potatoes, Seasoned, 456 half-cup servings per case, convenient, 6/3.7 lb Potato Pearls® Golden Extra Rich Mashed Potatoes 6/3.7# ctns true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:12:35 2013-06-03T00:00:00 2011-06-23T11:55:54 270 true false false 5.625 9.5 5.625 0.174 3.7 3.925 3.7 80 0 Classic mashed potatoes. Select USA potatoes combined with butter flavor, dairy and seasoning for an extra rich taste, creamy texture and golden appearance. Just add water. Hand or machine mix for complete value mashed potatoes in 8 minutes. . Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 76 half-cup servings per pouch and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 0.174 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), SALT, MALTODEXTRIN, SHORTENING POWDER [PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE], CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 18 440 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 27 RECONSTITUTING Pour 2 gallons boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 62 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140141109g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140141109g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140141109 00011140141102 cin.LD63E3111000107.0059.0011140000003.20011140534984.US.InitialLoad 20011140534984 0011140000003 US ORIGINAL INITIALLOAD 20011140534984 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 53498 Potato Pearls®Golden Extra Rich Mashed Potatoes, 456 half-cup servings per case, convenient, 12/29.6 oz BAF Potato Pearls® Golden Extra Rich Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls®Golden Extra Rich Mashed Potatoes, 456 half-cup servings per case, convenient, 12/29.6 oz Potato Pearls® Golden Extra Rich Mashed Potatoes 12/29.6 pch false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-01-25T00:00:00 2013-01-25T11:44:35 2013-06-03T00:00:00 2011-06-23T11:56:29 270 4 15 false false false 46 49 42 54.785 1332 1419.96 1332 80 0 Classic mashed potatoes. Convenient Pouch Format. Select potatoes combined with butter, flavor, dairy and seasoning for an extra rich taste, creamy texture and golden appearance. Just add water. Hand or machine mix for complete value mashed potatoes in 8 minutes. . Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 38 half-cup servings per pouch and 456 half-cup servings per case. FALSE 54.785 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), SALT, MALTODEXTRIN, SHORTENING POWDER [PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE], CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 18 440 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 27 RECONSTITUTING Pour 1 gallon boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 22320 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140534987g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140534987g.tif PRODUCT_IMAGE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140534987 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 53498 UK 10011140534987 Potato Pearls®Golden Extra Rich Mashed Potatoes, 456 half-cup servings per case, convenient, 12/29.6 oz BAF Potato Pearls® Golden Extra Rich Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls®Golden Extra Rich Mashed Potatoes, 456 half-cup servings per case, convenient, 12/29.6 oz Potato Pearls® Golden Extra Rich Mashed Potatoes 12/29.6 pch false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-14T00:00:00 2013-02-14T14:33:41 2013-06-03T00:00:00 2011-06-23T00:00:00 270 4 15 60 true false true 14.13 12.13 9.13 0.906 22.2 23.666 22.2 80 0 Classic mashed potatoes. Convenient Pouch Format. Select potatoes combined with butter, flavor, dairy and seasoning for an extra rich taste, creamy texture and golden appearance. Just add water. Hand or machine mix for complete value mashed potatoes in 8 minutes. . Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 38 half-cup servings per pouch and 456 half-cup servings per case. FALSE 0.906 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS KOSHER OU_DAIRY POTATO (DRY), SALT, MALTODEXTRIN, SHORTENING POWDER [PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE], CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 18 440 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 27 RECONSTITUTING Pour 1 gallon boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 372 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140534987g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140534987g.tif PRODUCT_IMAGE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140534980 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 53498 UP 011140534980 Potato Pearls®Golden Extra Rich Mashed Potatoes, 456 half-cup servings per case, convenient, 12/29.6 oz BAF Potato Pearls® Golden Extra Rich Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls®Golden Extra Rich Mashed Potatoes, 456 half-cup servings per case, convenient, 12/29.6 oz Potato Pearls® Golden Extra Rich Mashed Potatoes 12/29.6 pch true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-14T00:00:00 2013-02-14T14:34:10 2013-06-03T00:00:00 2011-06-23T00:00:00 270 true false false 7.875 11 1.5 0.075 29.6 30.8 29.6 80 0 Classic mashed potatoes. Convenient Pouch Format. Select potatoes combined with butter, flavor, dairy and seasoning for an extra rich taste, creamy texture and golden appearance. Just add water. Hand or machine mix for complete value mashed potatoes in 8 minutes. . Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 38 half-cup servings per pouch and 456 half-cup servings per case. FALSE 0.075 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS KOSHER OU_DAIRY POTATO (DRY), SALT, MALTODEXTRIN, SHORTENING POWDER [PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE], CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 18 440 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 27 RECONSTITUTING Pour 1 gallon boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 31 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140534987g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140534987g.tif PRODUCT_IMAGE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140534987 00011140534980 cin.LD63E3111000107.0060.0011140000003.20011140764688.US.InitialLoad 20011140764688 0011140000003 US ORIGINAL INITIALLOAD 20011140764688 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 76468 Potato Pearls® EXCEL® Orignal Recipe Mashed Potatoes, extra quick, no mixer prep, 456 half-cup servings per case, 12/28 oz. BAF Potato Pearls® EXCEL® Original Recipe Mash Potato Mashed Potatoes - convenient dry Potato Pearls® EXCEL® Orignal Recipe Mashed Potatoes, extra quick, no mixer prep, 456 half-cup servings per case, 12/28 oz. Potato Pearls EXCEL® Original Mashed Potatoes 12/28 oz pchs false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:50 2013-06-03T00:00:00 2011-06-23T11:56:52 270 3 12 false false false 50 37 39 41.753 756 808.308 756 80 0 No mix, extra quick prep, delicious mashed potatoes. Select USA potatoes combined with our original recipe for a classic buttery flavor. Just add water - ready in 5 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. A value-add product with a rich buttery taste and yield of 38 half-cup servings per pouch and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 41.753 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), SALT, CONTAINS 2% OR LESS OF: ARTIFICIAL COLOR, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY CA 0 0 APPROXIMATELY CHO- 7 20 APPROXIMATELY CHOL- 0 0 APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 15 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY FE 2 0 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY K 5 170 APPROXIMATELY NA 20 470 APPROXIMATELY PRO- 0 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 About 1/4 cup Unprepared, About 2/3 Cup Prepared 27 RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 15 - 20 seconds making sure to cover all four corners. 3. Allow to sit for 5 minutes, stir well and serve 12528 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140764681g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140764681g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140764681 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 76468 UK 10011140764681 Potato Pearls® EXCEL® Orignal Recipe Mashed Potatoes, extra quick, no mixer prep, 456 half-cup servings per case, 12/28 oz. BAF Potato Pearls® EXCEL® Original Recipe Mash Potato Mashed Potatoes - convenient dry Potato Pearls® EXCEL® Orignal Recipe Mashed Potatoes, extra quick, no mixer prep, 456 half-cup servings per case, 12/28 oz. Potato Pearls EXCEL® Original Mashed Potatoes 12/28 oz pchs false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:48 2013-06-03T00:00:00 2011-06-23T11:56:53 270 3 12 36 true false true 14.13 12.5 10.5 1.073 21 22.453 21 80 0 No mix, extra quick prep, delicious mashed potatoes. Select USA potatoes combined with our original recipe for a classic buttery flavor. Just add water - ready in 5 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. A value-add product with a rich buttery taste and yield of 38 half-cup servings per pouch and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 1.073 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), SALT, CONTAINS 2% OR LESS OF: ARTIFICIAL COLOR, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY CA 0 0 APPROXIMATELY CHO- 7 20 APPROXIMATELY CHOL- 0 0 APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 15 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY FE 2 0 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY K 5 170 APPROXIMATELY NA 20 470 APPROXIMATELY PRO- 0 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 About 1/4 cup Unprepared, About 2/3 Cup Prepared 27 RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 15 - 20 seconds making sure to cover all four corners. 3. Allow to sit for 5 minutes, stir well and serve 348 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140764681g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140764681g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140764684 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 76468 UP 011140764684 Potato Pearls® EXCEL® Orignal Recipe Mashed Potatoes, extra quick, no mixer prep, 456 half-cup servings per case, 12/28 oz. BAF Potato Pearls® EXCEL® Original Recipe Mash Potato Mashed Potatoes - convenient dry Potato Pearls® EXCEL® Orignal Recipe Mashed Potatoes, extra quick, no mixer prep, 456 half-cup servings per case, 12/28 oz. Potato Pearls EXCEL® Original Mashed Potatoes 12/28 oz pchs true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:15:45 2013-06-03T00:00:00 2011-06-23T11:56:53 270 true false false 1.5 11.875 7.75 0.08 28 29.2 28 80 0 No mix, extra quick prep, delicious mashed potatoes. Select USA potatoes combined with our original recipe for a classic buttery flavor. Just add water - ready in 5 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. A value-add product with a rich buttery taste and yield of 38 half-cup servings per pouch and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product is available through the USDA Commodity Program. FALSE 0.08 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), SALT, CONTAINS 2% OR LESS OF: ARTIFICIAL COLOR, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY CA 0 0 APPROXIMATELY CHO- 7 20 APPROXIMATELY CHOL- 0 0 APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 15 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATNLEA 2 1.5 APPROXIMATELY FATRN 0 0 APPROXIMATELY FE 2 0 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY K 5 170 APPROXIMATELY NA 20 470 APPROXIMATELY PRO- 0 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 About 1/4 cup Unprepared, About 2/3 Cup Prepared 27 RECONSTITUTING 1. Pour potatoes into steamtable pan 2. While stirring rapidly, quickly pour 1 gallon of water (170 -190°F) over the potatoes. Continue to stir for 15 - 20 seconds making sure to cover all four corners. 3. Allow to sit for 5 minutes, stir well and serve 29 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140764681g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140764681g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140764681 00011140764684 cin.LD63E3111000107.0061.0011140000003.10074865196632.US.InitialLoad 10074865196632 0011140000003 US ORIGINAL INITIALLOAD 10074865196632 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 08760 Potatoes Au Gratin, Mix/Dry SUPPLIER_ASSIGNED 4703567 UK 10074865196632 SYSCO® Classic Casserole® Au Gratin Potatoes, complete kit with sauce, one pan convenience, 252 half-cup servings per case, 6/2.25# ctns SYSCO® Classic Casserole® SYSCO® Classic Casserole® Gratin Au Gratin Potatoes SYSCO® Classic Casserole® Au Gratin Potatoes, complete kit with sauce, one pan convenience, 252 half-cup servings per case, 6/2.25# ctns SYSCO® Au Gratin Potatoes 6/2.25 lb ctns false false true true true false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:42 2013-06-03T00:00:00 2011-07-08T07:32:10 365 5 9 45 true false true 17 9.5 12 1.122 13.5 15.923 13.5 80 0 Great taste. Easy prep. More profits. Great recipes begin with Classic Casserole. USA grown potatoes are cooked, dried and packaged with sauce packets. With one pan convenience, just add hot water, butter and bake to serve or simply add your own ingredients to create a unique twist on a classic. A value product with a yield of 42 half-cup servings per carton or 252 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 1.122 CF false UNSPECIFIED BAKING Step 1: In a 4-quart pot, add 2 1/2 quarts of hot water and 1 pouch of Santiago® QUICK-START® Chili with Red Beans. Step 2: Heat to a boil. Reduce heat and simmer covered for a minimum of 15 minutes, stirring occasionally. Step 3: Stir prior to serving. Optional: In step 1, add your choice of pre-cooked ingredients such as meats, diced vegetables, or other beans. Crock-Pot®: Step1: Add 2 1/2 quarts of hot water and 1 pouch of Santiago® QUICK-START® Chili with Red Beans. Step 2: Set on high for 3 hours or low for 4 hours. Step3: Stir and serve. 1 Potato casseroles are a classic side dish. Patrons of every age enjoy the rich cheese sauce and delicious potato slices. Create unique twists on a classic by adding additional ingredients to this base for your own signature side. Au Gratin Potatoes Tatin - add julienned red peppers. Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00074865196635 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 08760 Potatoes Au Gratin, Mix/Dry SUPPLIER_ASSIGNED 4703567 UP 074865196635 SYSCO® Classic Casserole® Au Gratin Potatoes, complete kit with sauce, one pan convenience, 252 half-cup servings per case, 6/2.25# ctns SYSCO® Classic Casserole® SYSCO® Classic Casserole® Gratin Au Gratin Potatoes SYSCO® Classic Casserole® Au Gratin Potatoes, complete kit with sauce, one pan convenience, 252 half-cup servings per case, 6/2.25# ctns SYSCO® Au Gratin Potatoes 6/2.25 lb ctns true true false false false false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:32 2013-06-03T00:00:00 2011-07-08T07:32:10 365 true false false 5.625 10.5 5.625 0.192 2.25 2.55 2.25 80 0 Great taste. Easy prep. More profits. Great recipes begin with Classic Casserole. USA grown potatoes are cooked, dried and packaged with sauce packets. With one pan convenience, just add hot water, butter and bake to serve or simply add your own ingredients to create a unique twist on a classic. A value product with a yield of 42 half-cup servings per carton or 252 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.192 CF false UNSPECIFIED BAKING Step 1: Combine 5 quarts boiling water, sauce mix and 4 oz butter in a 2 1/2 inch deep full size steamtable pan. Stir all ingredients until dissolved. Use Whisk to break up clumps. Step 2: Add potato slices. Stir. Step 3: Bake in a convection oven at 300°F for 45 minutes. For conventional oven bake at 400° F for 45 minutes. 1 Potato casseroles are a classic side dish. Patrons of every age enjoy the rich cheese sauce and delicious potato slices. Create unique twists on a classic by adding additional ingredients to this base for your own signature side. Au Gratin Potatoes Tatin - add julienned red peppers. Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00074865196635 cin.LD63E3111000107.0062.0011140000003.10074865074848.US.InitialLoad 10074865074848 0011140000003 US ORIGINAL INITIALLOAD 10074865074848 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 5308721 UK 10074865074848 Sysco® Potato Pearls® Golden Extra Rich Mashed Potatoes, 456 half-cup servings per case, convenient, 6/3.7 lb ctns Sysco® Classic Sysco® Potato Pearls®Golden Extra R Mashed Potatoes - convenient dry Sysco® Potato Pearls® Golden Extra Rich Mashed Potatoes, 456 half-cup servings per case, convenient, 6/3.7 lb ctns SYSCO® Potato Pearls® Golden Extra Rich 6/3.7 lb ctns false false true true true false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:40 2013-06-03T00:00:00 2011-07-08T07:32:09 270 6 9 54 true false true 17 8 12 0.944 22.2 24.421 22.2 80 0 Classic mashed potatoes. Select USA potatoes combined with butter, flavor, dairy and seasoning for an extra rich taste, creamy texture and golden appearance. Just add water. Hand or machine mix for complete value mashed potatoes in 8 minutes. . Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 76 half-cup servings per pouch and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 0.944 CF false UNSPECIFIED RECONSTITUTING Pour 2 gallons boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00074865074841 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 5308721 UP 074865074841 Sysco® Potato Pearls® Golden Extra Rich Mashed Potatoes, 456 half-cup servings per case, convenient, 6/3.7 lb ctns Sysco® Classic Sysco® Potato Pearls®Golden Extra R Mashed Potatoes - convenient dry Sysco® Potato Pearls® Golden Extra Rich Mashed Potatoes, 456 half-cup servings per case, convenient, 6/3.7 lb ctns SYSCO® Potato Pearls® Golden Extra Rich 6/3.7 lb ctns true true false false false false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:29 2013-06-03T00:00:00 2011-07-08T07:32:09 270 true false false 5.625 9.5 5.625 0.174 3.7 3.925 3.7 80 0 Classic mashed potatoes. Select USA potatoes combined with butter, flavor, dairy and seasoning for an extra rich taste, creamy texture and golden appearance. Just add water. Hand or machine mix for complete value mashed potatoes in 8 minutes. . Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 76 half-cup servings per pouch and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 0.174 CF false UNSPECIFIED RECONSTITUTING Pour 2 gallons boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00074865074841 cin.LD63E3111000107.0063.0011140000003.50758108229414.US.InitialLoad 50758108229414 0011140000003 US ORIGINAL INITIALLOAD 50758108229414 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED 173530 UK 50758108229414 Monarch® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. Monarch® Mash Potato Gran Complete Vit C Mashed Potatoes - convenient dry Monarch® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. MONARCH Complete Granules w/VitC(Safe-T-Can)6/5.31 lb false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-02T00:00:00 2013-04-02T15:27:24 2013-06-03T00:00:00 2011-06-29T00:00:00 365 6 7 42 true false true 19.5 7.93 13.13 1.175 31.86 35.117 31.86 80 0 FALSE 1.175 CF false UNSPECIFIED UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00758108229419 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED 173530 UP 758108229419 Monarch® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. Monarch® Mash Potato Gran Complete Vit C Mashed Potatoes - convenient dry Monarch® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. MONARCH Complete Granules w/VitC(Safe-T-Can)6/5.31 lb true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-02T00:00:00 2013-04-02T15:43:57 2013-06-03T00:00:00 2011-06-29T00:00:00 365 true false false 6.25 7.25 6.25 0.164 5.31 5.675 5.31 80 0 FALSE 0.164 CF false UNSPECIFIED UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00758108229419 cin.LD63E3111000107.0064.0011140000003.10734730077731.US.InitialLoad 10734730077731 0011140000003 US ORIGINAL INITIALLOAD 10734730077731 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 3677697 UK 10734730077731 Sysco® Mashed Potato Granules, with Vitamin C, low sodium, 888 half-cup servings per case, convenient, 6/5.75 lb. Sysco® Classic Mashed Potato Granule w/ Vit C Mashed Potatoes - convenient dry Sysco® Mashed Potato Granules, with Vitamin C, low sodium, 888 half-cup servings per case, convenient, 6/5.75 lb. SYSCO® Mashed Potatoes w/VitC (Safe-T-Can) 6/5.75 lb. false false true true true false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:44 2013-06-03T00:00:00 2011-07-08T07:32:09 365 6 7 42 true false true 19.5 7.93 13.13 1.175 34.5 37.757 34.5 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and milk and machine mix for value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 13 mg sodium per half-cup serving. A value product with a yield of 148 half-cup servings per can and 888 half-cup servings per case. Participates in Foodservice Rewards operator program. This product is available through the USDA Commodity Program. FALSE 1.175 CF false UNSPECIFIED RECONSTITUTING 1. Combine & Heat: 11 1/2 quarts boiling water and 2 quarts of milk in a saucepan and bring to a boil . (Optional: add butter, salt or other ingredients). 2. Remove from heat and pour into mixer bowl 3. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 4. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00734730077734 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 3677697 UP 734730077734 Sysco® Mashed Potato Granules, with Vitamin C, low sodium, 888 half-cup servings per case, convenient, 6/5.75 lb. Sysco® Classic Mashed Potato Granule w/ Vit C Mashed Potatoes - convenient dry Sysco® Mashed Potato Granules, with Vitamin C, low sodium, 888 half-cup servings per case, convenient, 6/5.75 lb. SYSCO® Mashed Potatoes w/VitC (Safe-T-Can) 6/5.75 lb. true true false false false false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:34 2013-06-03T00:00:00 2011-07-08T07:32:09 365 true false false 6.25 7.25 6.25 0.164 5.75 6.062 5.75 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and milk and machine mix for value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 13 mg sodium per half-cup serving. A value product with a yield of 148 half-cup servings per can and 888 half-cup servings per case. Participates in Foodservice Rewards operator program. This product is available through the USDA Commodity Program. FALSE 0.164 CF false UNSPECIFIED RECONSTITUTING 1. Combine & Heat: 11 1/2 quarts boiling water and 2 quarts of milk in a saucepan and bring to a boil . (Optional: add butter, salt or other ingredients). 2. Remove from heat and pour into mixer bowl 3. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 4. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00734730077734 cin.LD63E3111000107.0065.0011140000003.10074865188682.US.InitialLoad 10074865188682 0011140000003 US ORIGINAL INITIALLOAD 10074865188682 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 4003109 UK 10074865188682 SYSCO® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 330 half-cup servings per case, patties easy, grills fast, 6/2.5 lb. SYSCO® Redi-Shred® Redi-Shred® Hashbrowns No Salt Add Hashbrown Potatoes SYSCO® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 330 half-cup servings per case, patties easy, grills fast, 6/2.5 lb. SYSCO® Redi-Shred® Hashbrown Potatoes 6/2.5 lb ctns false false true true true false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:41 2013-06-03T00:00:00 2011-07-08T07:32:10 365 6 9 54 true false true 17 8 12 0.944 15 17.218 15 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. 15 mg sodium per half-cup serving. Redi-Shred® hashbrowns are packaged in a carton designed for the refresh step in preparation. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A value product with a yield of 55 half-cup servings per carton and 330 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.944 CF false UNSPECIFIED GRILLING 1. Add hot water (140-150°F) to fill line. Close carton. 2. Allow refresh of 20 minutes. 3. Drain. 4. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. This is a low sodium product, season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add cold water to fill line, close and refrigerate overnight. Note: This cold refresh results in fimer hashbrowns. OVEN OPTION: Follow steps 1-3. 4. In a full size sheet pan, fold 1 1/2 cups butter into refreshed potatoes, spread evenly and season to taste. Bake. Convention: 450°F for 8-10 min. Conventional: 525°F for 10-15 min. 1 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00074865188685 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 4003109 UP 074865188685 SYSCO® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 330 half-cup servings per case, patties easy, grills fast, 6/2.5 lb. SYSCO® Redi-Shred® Redi-Shred® Hashbrowns No Salt Add Hashbrown Potatoes SYSCO® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 330 half-cup servings per case, patties easy, grills fast, 6/2.5 lb. SYSCO® Redi-Shred® Hashbrown Potatoes 6/2.5 lb ctns true true false false false false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:31 2013-06-03T00:00:00 2011-07-08T07:32:10 365 true false false 5.625 9.5 5.625 0.174 2.5 2.75 2.5 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. 15 mg sodium per half-cup serving. Redi-Shred® hashbrowns are packaged in a carton designed for the refresh step in preparation. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A value product with a yield of 55 half-cup servings per carton and 330 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.174 CF false UNSPECIFIED GRILLING 1. Add hot water (140-150°F) to fill line. Close carton. 2. Allow refresh of 20 minutes. 3. Drain. 4. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. This is a low sodium product, season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add cold water to fill line, close and refrigerate overnight. Note: This cold refresh results in fimer hashbrowns. OVEN OPTION: Follow steps 1-3. 4. In a full size sheet pan, fold 1 1/2 cups butter into refreshed potatoes, spread evenly and season to taste. Bake. Convention: 450°F for 8-10 min. Conventional: 525°F for 10-15 min. 1 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00074865188685 cin.LD63E3111000107.0066.0011140000003.20041493276026.US.InitialLoad 20041493276026 0011140000003 US ORIGINAL INITIALLOAD 20041493276026 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED 27602 FSA® Classic Casserole® Scalloped Potatoes 6/2.25 lb ctns FOODSERVICE OF AMERICA FSA® Classic Casserole® Scalloped P Scalloped Potatoes FSA® Classic Casserole® Scalloped Potatoes 6/2.25 lb ctns FSA® Classic Casserole® Scalloped Potatoes 6/2.25 lb ctns false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-24T00:00:00 2013-04-24T09:44:57 2013-06-03T00:00:00 2012-02-07T15:03:52 365 5 9 false false false 41 50 41 55.758 607.5 716.535 607.5 80 0 FALSE 55.758 CF false UNSPECIFIED 1 Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 10041493276029 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED 27602 UK 10041493276029 FSA® Classic Casserole® Scalloped Potatoes 6/2.25 lb ctns FOODSERVICE OF AMERICA FSA® Classic Casserole® Scalloped P Scalloped Potatoes FSA® Classic Casserole® Scalloped Potatoes 6/2.25 lb ctns FSA® Classic Casserole® Scalloped Potatoes 6/2.25 lb ctns false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-24T00:00:00 2013-04-24T09:44:55 2013-06-03T00:00:00 2012-02-07T15:03:52 365 5 9 45 true false true 17 9.5 12 1.122 13.5 15.923 13.5 80 0 FALSE 1.122 CF false UNSPECIFIED 1 Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 00041493276022 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED 27602 UP 041493276022 FSA® Classic Casserole® Scalloped Potatoes 6/2.25 lb ctns FOODSERVICE OF AMERICA FSA® Classic Casserole® Scalloped P Scalloped Potatoes FSA® Classic Casserole® Scalloped Potatoes 6/2.25 lb ctns FSA® Classic Casserole® Scalloped Potatoes 6/2.25 lb ctns true true true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-24T00:00:00 2013-04-24T09:44:54 2013-06-03T00:00:00 2012-02-07T15:03:52 365 5 9 true false false 5.625 10.5 5.625 0.192 2.25 2.55 2.25 80 0 FALSE 0.192 CF false UNSPECIFIED 1 Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 10041493276029 00041493276022 cin.LD63E3111000107.0067.0011140000003.20041493055607.US.InitialLoad 20041493055607 0011140000003 US ORIGINAL INITIALLOAD 20041493055607 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 05560 FSA® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. FSA® Mash Potato Gran Complete Vit C Mashed Potatoes - convenient dry FSA® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. FSA® Complete Mashed Potatoes w/Vit C (Safe-T-Can) 6/5.31 false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-24T00:00:00 2013-04-24T09:44:57 2013-06-03T00:00:00 2012-02-07T15:08:44 365 6 7 false false false 46 47 39 48.795 1338.12 1474.914 1338.12 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 130 half-cup servings per can and 780 half-cup servings per case. Participates in Foodservice Rewards program. This product participates in the USDA Commodity Program FALSE 48.795 CF false UNSPECIFIED RECONSTITUTING 1. Pour: 11 1/2 quarts boiling water in mixer bowl. (Optional: add butter, salt or other ingredients). 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 10041493055600 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 05560 UK 10041493055600 FSA® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. FSA® Mash Potato Gran Complete Vit C Mashed Potatoes - convenient dry FSA® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. FSA® Complete Mashed Potatoes w/Vit C (Safe-T-Can) 6/5.31 false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-24T00:00:00 2013-04-24T09:44:54 2013-06-03T00:00:00 2012-02-07T15:08:44 365 6 7 42 true false true 19.5 7.93 13.13 1.175 31.86 35.117 31.86 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 130 half-cup servings per can and 780 half-cup servings per case. Participates in Foodservice Rewards program. This product participates in the USDA Commodity Program FALSE 1.175 CF false UNSPECIFIED RECONSTITUTING 1. Pour: 11 1/2 quarts boiling water in mixer bowl. (Optional: add butter, salt or other ingredients). 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 00041493055603 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 05560 UP 041493055603 FSA® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. FSA® Mash Potato Gran Complete Vit C Mashed Potatoes - convenient dry FSA® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. FSA® Complete Mashed Potatoes w/Vit C (Safe-T-Can) 6/5.31 true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-24T00:00:00 2013-04-24T09:44:54 2013-06-03T00:00:00 2012-02-07T15:08:44 365 true false false 6.25 7.25 6.25 0.164 5.31 5.675 5.31 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 130 half-cup servings per can and 780 half-cup servings per case. Participates in Foodservice Rewards program. This product participates in the USDA Commodity Program FALSE 0.164 CF false UNSPECIFIED RECONSTITUTING 1. Pour: 11 1/2 quarts boiling water in mixer bowl. (Optional: add butter, salt or other ingredients). 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 10041493055600 00041493055603 cin.LD63E3111000107.0068.0011140000003.20041493138737.US.InitialLoad 20041493138737 0011140000003 US ORIGINAL INITIALLOAD 20041493138737 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 13873 FSA® Golden Grill® Hashbrown Potatoes, 372 half-cup servings per case, loose shred or patty, grills fast, 6/37.5 oz ctn FSA® Golden Grill® Golden Grill® Hashbrowns Hashbrown Potatoes FSA® Golden Grill® Hashbrown Potatoes, 372 half-cup servings per case, loose shred or patty, grills fast, 6/37.5 oz ctn FS of AMERICA Golden Grill Hashbrown Potatoes 6/37.5 oz ctns false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-24T00:00:00 2013-04-24T09:44:57 2013-06-03T00:00:00 2012-02-07T15:11:59 365 6 9 false false false 46 48 41 52.389 759.24 879.012 759.24 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. Golden Grill® Hashbrowns are packaged in a carton designed for the refresh step in preparation. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A value product with a yield of 62 half-cup servings per carton and 372 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 52.389 CF false UNSPECIFIED GRILLING 1. Add hot water (140-160°F) to fill line. Close carton. 2. Allow refresh of 30 minutes. 3. Drain. 4. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. Season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add hot water to fill line, close and refrigerate overnight. Note: Drain step not needed. OVEN OPTION: Follow steps 1-3. 4. In a full size sheet pan, fold 1 1/2 cups butter into refreshed potatoes, spread evenly and season to taste. Bake. Convention: 450°F for 8-10 min. Conventional: 525°F for 10-15 min. 1 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 10041493138730 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 13873 UK 10041493138730 FSA® Golden Grill® Hashbrown Potatoes, 372 half-cup servings per case, loose shred or patty, grills fast, 6/37.5 oz ctn FSA® Golden Grill® Golden Grill® Hashbrowns Hashbrown Potatoes FSA® Golden Grill® Hashbrown Potatoes, 372 half-cup servings per case, loose shred or patty, grills fast, 6/37.5 oz ctn FS of AMERICA Golden Grill Hashbrown Potatoes 6/37.5 oz ctns false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-24T00:00:00 2013-04-24T09:44:54 2013-06-03T00:00:00 2012-02-07T15:11:59 365 6 9 54 true false true 17 8 12 0.944 14.06 16.278 14.06 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. Golden Grill® Hashbrowns are packaged in a carton designed for the refresh step in preparation. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A value product with a yield of 62 half-cup servings per carton and 372 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.944 CF false UNSPECIFIED GRILLING 1. Add hot water (140-160°F) to fill line. Close carton. 2. Allow refresh of 30 minutes. 3. Drain. 4. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. Season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add hot water to fill line, close and refrigerate overnight. Note: Drain step not needed. OVEN OPTION: Follow steps 1-3. 4. In a full size sheet pan, fold 1 1/2 cups butter into refreshed potatoes, spread evenly and season to taste. Bake. Convention: 450°F for 8-10 min. Conventional: 525°F for 10-15 min. 1 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 00041493138733 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 13873 UP 041493138733 FSA® Golden Grill® Hashbrown Potatoes, 372 half-cup servings per case, loose shred or patty, grills fast, 6/37.5 oz ctn FSA® Golden Grill® Golden Grill® Hashbrowns Hashbrown Potatoes FSA® Golden Grill® Hashbrown Potatoes, 372 half-cup servings per case, loose shred or patty, grills fast, 6/37.5 oz ctn FS of AMERICA Golden Grill Hashbrown Potatoes 6/37.5 oz ctns true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-24T00:00:00 2013-04-24T09:44:54 2013-06-03T00:00:00 2012-02-07T15:11:59 365 true false false 5.625 9.5 5.625 0.174 37.5 41.008 37.5 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. Golden Grill® Hashbrowns are packaged in a carton designed for the refresh step in preparation. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A value product with a yield of 62 half-cup servings per carton and 372 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.174 CF false UNSPECIFIED GRILLING 1. Add hot water (140-160°F) to fill line. Close carton. 2. Allow refresh of 30 minutes. 3. Drain. 4. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. Season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add hot water to fill line, close and refrigerate overnight. Note: Drain step not needed. OVEN OPTION: Follow steps 1-3. 4. In a full size sheet pan, fold 1 1/2 cups butter into refreshed potatoes, spread evenly and season to taste. Bake. Convention: 450°F for 8-10 min. Conventional: 525°F for 10-15 min. 1 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 10041493138730 00041493138733 cin.LD63E3111000107.0069.0011140000003.20041493276019.US.InitialLoad 20041493276019 0011140000003 US ORIGINAL INITIALLOAD 20041493276019 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED 27601 FSA® Classic Casserole® Au Gratin Potatoes 6/2.25 lb ctns FOODSERVICE OF AMERICA FSA® Classic Casserole® Au Gratin P Au Gratin Potatoes FSA® Classic Casserole® Au Gratin Potatoes 6/2.25 lb ctns FSA® Classic Casserole® Au Gratin Potatoes 6/2.25 lb ctns false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:48 2013-06-03T00:00:00 2012-02-07T15:01:26 365 5 9 false false false 47 50 41 55.758 607.5 716.535 607.5 80 0 FALSE 55.758 CF false UNSPECIFIED 1 Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 10041493276012 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED 27601 UK 10041493276012 FSA® Classic Casserole® Au Gratin Potatoes 6/2.25 lb ctns FOODSERVICE OF AMERICA FSA® Classic Casserole® Au Gratin P Au Gratin Potatoes FSA® Classic Casserole® Au Gratin Potatoes 6/2.25 lb ctns FSA® Classic Casserole® Au Gratin Potatoes 6/2.25 lb ctns false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:37 2013-06-03T00:00:00 2012-02-07T15:01:26 365 5 9 45 true false true 17 9.5 12 1.122 13.5 15.923 13.5 80 0 FALSE 1.122 CF false UNSPECIFIED 1 Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 00041493276015 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED 27601 UP 041493276015 FSA® Classic Casserole® Au Gratin Potatoes 6/2.25 lb ctns FOODSERVICE OF AMERICA FSA® Classic Casserole® Au Gratin P Au Gratin Potatoes FSA® Classic Casserole® Au Gratin Potatoes 6/2.25 lb ctns FSA® Classic Casserole® Au Gratin Potatoes 6/2.25 lb ctns true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:25 2013-06-03T00:00:00 2012-02-07T15:01:26 365 true false false 5.625 10.5 5.625 0.192 2.25 2.55 2.25 80 0 FALSE 0.192 CF false UNSPECIFIED 1 Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 10041493276012 00041493276015 cin.LD63E3111000107.0070.0011140000003.20041493276002.US.InitialLoad 20041493276002 0011140000003 US ORIGINAL INITIALLOAD 20041493276002 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 27600 FSA® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. FSA® Potato Pearls® Extra Rich Mash Potato No Salt Add Mashed Potatoes - convenient dry FSA® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. FSA® Potato Pearls® Extra Rich 6/3.55 lb ctns false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-24T00:00:00 2013-04-24T09:44:57 2013-06-03T00:00:00 2012-02-07T14:58:38 270 6 9 false false false 46 48 41 52.389 1150.2 1270.134 1150.2 80 0 Quick prep. Preferred taste. More profits. Just add water and mix by hand or by machine for classic mashed potatoes in under 8 minutes. Select USA grown potatoes combined with butter and dairy blends for a versatile product base. Prepare and serve or add recipe ingredients for a signature menu item. 25 mg sodium per half-cup serving. A value product with a yield of 76 half-cup servings per carton and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 52.389 CF false UNSPECIFIED RECONSTITUTING 1. Pour: 11 1/2 quarts boiling water in mixer bowl. (Optional: add butter, salt or other ingredients). 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 10041493276005 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 27600 UK 10041493276005 FSA® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. FSA® Potato Pearls® Extra Rich Mash Potato No Salt Add Mashed Potatoes - convenient dry FSA® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. FSA® Potato Pearls® Extra Rich 6/3.55 lb ctns false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-24T00:00:00 2013-04-24T09:44:54 2013-06-03T00:00:00 2012-02-07T14:58:38 270 6 9 54 true false true 17 8 12 0.944 21.3 23.521 21.3 80 0 Quick prep. Preferred taste. More profits. Just add water and mix by hand or by machine for classic mashed potatoes in under 8 minutes. Select USA grown potatoes combined with butter and dairy blends for a versatile product base. Prepare and serve or add recipe ingredients for a signature menu item. 25 mg sodium per half-cup serving. A value product with a yield of 76 half-cup servings per carton and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 0.944 CF false UNSPECIFIED RECONSTITUTING 1. Pour: 11 1/2 quarts boiling water in mixer bowl. (Optional: add butter, salt or other ingredients). 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 00041493276008 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 27600 UP 041493276008 FSA® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. FSA® Potato Pearls® Extra Rich Mash Potato No Salt Add Mashed Potatoes - convenient dry FSA® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. FSA® Potato Pearls® Extra Rich 6/3.55 lb ctns true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-24T00:00:00 2013-04-24T09:44:54 2013-06-03T00:00:00 2012-02-07T14:58:38 270 true false false 5.625 9.5 5.625 0.174 3.55 3.788 3.55 80 0 Quick prep. Preferred taste. More profits. Just add water and mix by hand or by machine for classic mashed potatoes in under 8 minutes. Select USA grown potatoes combined with butter and dairy blends for a versatile product base. Prepare and serve or add recipe ingredients for a signature menu item. 25 mg sodium per half-cup serving. A value product with a yield of 76 half-cup servings per carton and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 0.174 CF false UNSPECIFIED RECONSTITUTING 1. Pour: 11 1/2 quarts boiling water in mixer bowl. (Optional: add butter, salt or other ingredients). 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 10041493276005 00041493276008 cin.LD63E3111000107.0071.0011140000003.10074865159392.US.InitialLoad 10074865159392 0011140000003 US ORIGINAL INITIALLOAD 10074865159392 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 4003059 UK 10074865159392 Sysco® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 720 half-cup servings per case, convenient, 10/49 oz Sysco® Classic Mash Potato Granule Complete Vit C Mashed Potatoes - convenient dry Sysco® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 720 half-cup servings per case, convenient, 10/49 oz SYSCO® Complete Mashed Potatoes 10/49 oz bags false false true true true false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:40 2013-06-03T00:00:00 2011-07-08T07:32:11 365 4 15 60 true false true 14.125 11.5 8.875 0.834 30.625 32.162 30.625 80 0 Value Mashed Potato. Convenient Pouch Format. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 72 half-cup servings per pouch and 720 half-cup servings per case. FALSE 0.834 CF false UNSPECIFIED RECONSTITUTING 1. Pour: 7 quarts of boiling water and 5 tsp of salt into mixing bowl. (Optional: Add Butter) 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00074865159395 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 4003059 UP 074865159395 Sysco® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 720 half-cup servings per case, convenient, 10/49 oz Sysco® Classic Mash Potato Granule Complete Vit C Mashed Potatoes - convenient dry Sysco® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 720 half-cup servings per case, convenient, 10/49 oz SYSCO® Complete Mashed Potatoes 10/49 oz bags true true false false false false 0074865000000 Sysco Corporation 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:30 2013-06-03T00:00:00 2011-07-08T07:32:10 365 true false false 2.5 10.75 7.875 0.122 49 51.459 49 80 0 Value Mashed Potato. Convenient Pouch Format. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 72 half-cup servings per pouch and 720 half-cup servings per case. FALSE 0.122 CF false UNSPECIFIED RECONSTITUTING 1. Pour: 7 quarts of boiling water and 5 tsp of salt into mixing bowl. (Optional: Add Butter) 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00074865159395 cin.LD63E3111000107.0072.0011140000003.20011140104583.US.InitialLoad 20011140104583 0011140000003 US ORIGINAL INITIALLOAD 20011140104583 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10458 Potato Pearls® Natural Mashed Potatoes, one ingredient, low sodium, no additives orpreservatives, 240 half-cup servings per case, 12/12.59 BAF Potato Pearls® Natural Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls® Natural Mashed Potatoes, one ingredient, low sodium, no additives orpreservatives, 240 half-cup servings per case, 12/12.59 Potato Pearls® Natural Mashed Potatoes 12/12.593oz pchs false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:12:37 2013-06-03T00:00:00 2011-10-24T14:02:13 270 4 15 false false false 46 49 42 54.785 566.7 654.48 566.7 80 0 Natural mashed potatoes - one ingredient. Select USA potatoes. Speed scratch. Gluten free, low sodium. Natural potato flavor. Just add water, milk, butter and salt for great tasting mashed potatoes in less than 17 minutes - faster than scratch. Warm or cold prep. Serve according to package instructions or use as a base for a signature menu item. Only 85 mg of sodium per half cup serving (when following package instructions). A classic product with a yield of 20 half-cup servings per bag and 240 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 54.785 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM MAY_CONTAIN FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FREE_FROM_GLUTEN KOSHER OU_DAIRY POTATO (DRY). May Contain MILK, UNPREPARED APPROXIMATELY ENER- 0 80 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 5 160 APPROXIMATELY CHO- 6 19 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.8 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/3 cup Unprepared, About 2/3 cup Prepared 23 RECONSTITUTING WARM REFRESH -Steamtable Pan. 1. Add 1 quart of boiling water to 1/2 cup of butter (cut into slices) and 1/2 teaspoon of salt into steamtable pan. 2. Stir in 1 quart of cold milk 3. potatoes stirring gently. 4. Heat in steamer/combi oven until product reaches 135° F. COLD REFRESH: 1. Combine 1 quart of cold water, 1 quart of cold milk and 1/2 teaspoon of salt in mixing bowl. 3. stir in 1/2 cup of melted butter 4. Stir in product or mix on low speed about 15- 30 seconds. 5. Heat for Service. STOVETOP: Boil: 1 quart of water 1/2 cup butter, 1/2 teaspoon salt. 2. Remove from heat. 3. Stir in 1 quart cold milk. 4. Add potatoes stirring 15 - 30 seconds 5. Heat in steamer/combi oven until potatoes reach 135°. Tips: Only use mixer for cold prep. Do not overstir potatoes while hot. 10800 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140104586g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140104586g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 10011140104586 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10458 UK 10011140104586 Potato Pearls® Natural Mashed Potatoes, one ingredient, low sodium, no additives orpreservatives, 240 half-cup servings per case, 12/12.59 BAF Potato Pearls® Natural Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls® Natural Mashed Potatoes, one ingredient, low sodium, no additives orpreservatives, 240 half-cup servings per case, 12/12.59 Potato Pearls® Natural Mashed Potatoes 12/12.593oz pchs false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:12:36 2013-06-03T00:00:00 2011-10-24T14:02:13 270 4 15 60 true false true 14.13 12.13 9.13 0.906 9.445 10.908 9.445 80 0 Natural mashed potatoes - one ingredient. Select USA potatoes. Speed scratch. Gluten free, low sodium. Natural potato flavor. Just add water, milk, butter and salt for great tasting mashed potatoes in less than 17 minutes - faster than scratch. Warm or cold prep. Serve according to package instructions or use as a base for a signature menu item. Only 85 mg of sodium per half cup serving (when following package instructions). A classic product with a yield of 20 half-cup servings per bag and 240 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 0.906 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM MAY_CONTAIN FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM KOSHER OU_DAIRY FREE_FROM_GLUTEN POTATO (DRY). May Contain MILK, UNPREPARED APPROXIMATELY ENER- 0 80 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 5 160 APPROXIMATELY CHO- 6 19 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.8 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/3 cup Unprepared, About 2/3 cup Prepared 23 RECONSTITUTING WARM REFRESH -Steamtable Pan. 1. Add 1 quart of boiling water to 1/2 cup of butter (cut into slices) and 1/2 teaspoon of salt into steamtable pan. 2. Stir in 1 quart of cold milk 3. potatoes stirring gently. 4. Heat in steamer/combi oven until product reaches 135° F. COLD REFRESH: 1. Combine 1 quart of cold water, 1 quart of cold milk and 1/2 teaspoon of salt in mixing bowl. 3. stir in 1/2 cup of melted butter 4. Stir in product or mix on low speed about 15- 30 seconds. 5. Heat for Service. STOVETOP: Boil: 1 quart of water 1/2 cup butter, 1/2 teaspoon salt. 2. Remove from heat. 3. Stir in 1 quart cold milk. 4. Add potatoes stirring 15 - 30 seconds 5. Heat in steamer/combi oven until potatoes reach 135°. Tips: Only use mixer for cold prep. Do not overstir potatoes while hot. 180 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140104586g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140104586g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 00011140104589 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10458 UP 011140104589 Potato Pearls® Natural Mashed Potatoes, one ingredient, low sodium, no additives orpreservatives, 240 half-cup servings per case, 12/12.59 BAF Potato Pearls® Natural Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls® Natural Mashed Potatoes, one ingredient, low sodium, no additives orpreservatives, 240 half-cup servings per case, 12/12.59 Potato Pearls® Natural Mashed Potatoes 12/12.593oz pchs true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-15T00:00:00 2013-02-15T11:51:58 2013-06-03T00:00:00 2011-10-24T14:02:12 270 true false false 2 10 7.75 0.09 12.59 13 12.59 80 0 Natural mashed potatoes - one ingredient. Select USA potatoes. Speed scratch. Gluten free, low sodium. Natural potato flavor. Just add water, milk, butter and salt for great tasting mashed potatoes in less than 17 minutes - faster than scratch. Warm or cold prep. Serve according to package instructions or use as a base for a signature menu item. Only 85 mg of sodium per half cup serving (when following package instructions). A classic product with a yield of 20 half-cup servings per bag and 240 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 0.09 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM MAY_CONTAIN FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FREE_FROM_GLUTEN KOSHER OU_DAIRY POTATO (DRY). May Contain MILK, UNPREPARED APPROXIMATELY ENER- 0 80 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 15 APPROXIMATELY K 5 160 APPROXIMATELY CHO- 6 19 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.8 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/3 cup Unprepared, About 2/3 cup Prepared 23 RECONSTITUTING WARM REFRESH -Steamtable Pan. 1. Add 1 quart of boiling water to 1/2 cup of butter (cut into slices) and 1/2 teaspoon of salt into steamtable pan. 2. Stir in 1 quart of cold milk 3. potatoes stirring gently. 4. Heat in steamer/combi oven until product reaches 135° F. COLD REFRESH: 1. Combine 1 quart of cold water, 1 quart of cold milk and 1/2 teaspoon of salt in mixing bowl. 3. stir in 1/2 cup of melted butter 4. Stir in product or mix on low speed about 15- 30 seconds. 5. Heat for Service. STOVETOP: Boil: 1 quart of water 1/2 cup butter, 1/2 teaspoon salt. 2. Remove from heat. 3. Stir in 1 quart cold milk. 4. Add potatoes stirring 15 - 30 seconds 5. Heat in steamer/combi oven until potatoes reach 135°. Tips: Only use mixer for cold prep. Do not overstir potatoes while hot. 15 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140104586g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140104586g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 10011140104586 00011140104589 cin.LD63E3111000107.0073.0011140000003.10093901303483.US.InitialLoad 10093901303483 0011140000003 US ORIGINAL INITIALLOAD 10093901303483 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 303488 UK 10093901303483 GFS® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 720 half-cup servings per case, convenient, 10/49 oz GFS® Mash Potato Granule Complete Vit C Mashed Potatoes - convenient dry GFS® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 720 half-cup servings per case, convenient, 10/49 oz GFS® Complete Mashed Potatoes w/Vit C 10/49 oz bags false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:44 2013-06-03T00:00:00 2011-09-21T13:29:49 365 4 13 52 true false true 14.125 11.5 8.875 0.834 30.625 32.162 30.625 80 0 Value Mashed Potato. Convenient Pouch Format. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 72 half-cup servings per pouch and 720 half-cup servings per case. his product participates in the USDA Commodity Program FALSE 0.834 CF false UNSPECIFIED RECONSTITUTING 1. Pour: 7 quarts of boiling water and 5 tsp of salt into mixing bowl. (Optional: Add Butter) 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00093901303486 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 303488 UP 093901303486 GFS® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 720 half-cup servings per case, convenient, 10/49 oz GFS® Mash Potato Granule Complete Vit C Mashed Potatoes - convenient dry GFS® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 720 half-cup servings per case, convenient, 10/49 oz GFS® Complete Mashed Potatoes w/Vit C 10/49 oz bags true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:34 2013-06-03T00:00:00 2011-09-21T13:29:49 365 true false false 2.5 10.75 7.875 0.122 49 51.459 49 80 0 Value Mashed Potato. Convenient Pouch Format. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 72 half-cup servings per pouch and 720 half-cup servings per case. his product participates in the USDA Commodity Program FALSE 0.122 CF false UNSPECIFIED RECONSTITUTING 1. Pour: 7 quarts of boiling water and 5 tsp of salt into mixing bowl. (Optional: Add Butter) 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00093901303486 cin.LD63E3111000107.0074.0011140000003.10093901118513.US.InitialLoad 10093901118513 0011140000003 US ORIGINAL INITIALLOAD 10093901118513 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 118516 UK 10093901118513 GFS® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. GFS® Mash Potato Gran Complete Vit C Mashed Potatoes - convenient dry GFS® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. GFS® Complete Potatoes w/Vit C 6/5.31lb cans (Safe-T-Can) false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:43 2013-06-03T00:00:00 2011-09-21T13:21:04 365 6 7 42 true false true 19.5 7.93 13.13 1.175 31.86 35.294 31.86 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 130 half-cup servings per can and 780 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 1.175 CF false UNSPECIFIED RECONSTITUTING 1. Pour: 11 1/2 quarts boiling water in mixer bowl. (Optional: add butter, salt or other ingredients). 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00093901118516 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 118516 UP 093901118516 GFS® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. GFS® Mash Potato Gran Complete Vit C Mashed Potatoes - convenient dry GFS® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. GFS® Complete Potatoes w/Vit C 6/5.31lb cans (Safe-T-Can) true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:33 2013-06-03T00:00:00 2011-09-21T13:20:47 365 true false false 6.25 7.25 6.25 0.164 5.31 5.675 5.31 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 130 half-cup servings per can and 780 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.164 CF false UNSPECIFIED RECONSTITUTING 1. Pour: 11 1/2 quarts boiling water in mixer bowl. (Optional: add butter, salt or other ingredients). 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00093901118516 cin.LD63E3111000107.0075.0011140000003.10093901118506.US.InitialLoad 10093901118506 0011140000003 US ORIGINAL INITIALLOAD 10093901118506 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 118508 UK 10093901118506 GFS® Mashed Potato Granules, with Vitamin C, low sodium, 888 half-cup servings per case, convenient, 6/5.75 lb. GFS® Mashed Potato Granule w/ Vit C Mashed Potatoes - convenient dry GFS® Mashed Potato Granules, with Vitamin C, low sodium, 888 half-cup servings per case, convenient, 6/5.75 lb. GFS® Instant Mashed Potatoes 6/5.75 lb tins false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:43 2013-06-03T00:00:00 2011-09-21T13:26:54 365 6 7 42 true false true 19.5 7.93 13.13 1.175 34.5 37.934 34.5 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and milk and machine mix for value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 13 mg sodium per half-cup serving. A value product with a yield of 148 half-cup servings per can and 888 half-cup servings per case. Participates in Foodservice Rewards operator program. This product is available through the USDA Commodity Program. FALSE 1.175 CF false UNSPECIFIED RECONSTITUTING 1. Combine & Heat: 11 1/2 quarts boiling water and 2 quarts of milk in a saucepan and bring to a boil . (Optional: add butter, salt or other ingredients). 2. Remove from heat and pour into mixer bowl 3. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 4. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00093901118509 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 118508 UP 093901118509 GFS® Mashed Potato Granules, with Vitamin C, low sodium, 888 half-cup servings per case, convenient, 6/5.75 lb. GFS® Mashed Potato Granule w/ Vit C Mashed Potatoes - convenient dry GFS® Mashed Potato Granules, with Vitamin C, low sodium, 888 half-cup servings per case, convenient, 6/5.75 lb. GFS® Instant Mashed Potatoes 6/5.75 lb tins true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:32 2013-06-03T00:00:00 2011-09-21T13:26:52 365 true false false 6.25 7.25 6.25 0.164 5.75 6.062 5.75 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and milk and machine mix for value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 13 mg sodium per half-cup serving. A value product with a yield of 148 half-cup servings per can and 888 half-cup servings per case. Participates in Foodservice Rewards operator program. This product is available through the USDA Commodity Program. FALSE 0.164 CF false UNSPECIFIED RECONSTITUTING 1. Combine & Heat: 11 1/2 quarts boiling water and 2 quarts of milk in a saucepan and bring to a boil . (Optional: add butter, salt or other ingredients). 2. Remove from heat and pour into mixer bowl 3. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 4. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00093901118509 cin.LD63E3111000107.0076.0011140000003.20011140100202.US.InitialLoad 20011140100202 0011140000003 US ORIGINAL INITIALLOAD 20011140100202 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED 10020 STAR BUFFET Golden Extra Rich Potato Pearls® 50 lb bags STAR BUFFET Golden Extra Rich Potato Pearls® Mashed Potatoes STAR BUFFET Golden Extra Rich Potato Pearls® 50 lb bags STAR BUFFET Golden Extra Rich Potato Pearls® 50 lb bags false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-19T00:00:00 2013-03-19T15:38:16 2013-06-03T00:00:00 2012-02-24T13:52:40 270 6 6 4 4 false false false 50 50 42 34.72 1200 1219.584 1200 80 0 FALSE 34.72 CF false UNSPECIFIED 1 Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 10011140100205 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED 10020 UK 10011140100205 STAR BUFFET Golden Extra Rich Potato Pearls® 50 lb bags STAR BUFFET Golden Extra Rich Potato Pearls® Mashed Potatoes STAR BUFFET Golden Extra Rich Potato Pearls® 50 lb bags STAR BUFFET Golden Extra Rich Potato Pearls® 50 lb bags true true true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-03-19T00:00:00 2013-03-19T15:38:15 2013-06-03T00:00:00 2012-02-24T13:52:23 270 6 4 24 true false true 7 37 17 2.548 50 50.816 50 80 0 FALSE 2.548 CF false UNSPECIFIED 1 Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 10011140100205 cin.LD63E3111000107.0077.0011140000003.20011140102152.US.InitialLoad 20011140102152 0011140000003 US ORIGINAL INITIALLOAD 20011140102152 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10215 WHIPP® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. BAF WHIPP® Mash Potato Gran Complete Vit C Mashed Potatoes - convenient dry WHIPP® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. WHIPP® Instant Mashed Potatoes Complete w/Vit C 6/5.31# cans false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:38 2013-06-03T00:00:00 2011-06-23T11:55:38 365 6 7 false false false 46 47 39 48.795 1338.12 1474.914 1338.12 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 130 half-cup servings per can and 780 half-cup servings per case. Participates in Foodservice Rewards operator programs. This product is available through the USDA Commodity Program. FALSE 48.795 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), WHEY PRODUCT (WHEY, CALCIUM CASEINATE, AND CALCIUM STEAROYL-2-LACTYLATE), MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), CALCIUM STEAROYL-2-LACTYLATE. FRESHNES PRESERVED WITH SODIUM BISULFITE, AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 25 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 21 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 50 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 Tbsp Unprepared, About 2/3 cup Prepared 26 RECONSTITUTING 1. Pour: 11 1/2 quarts boiling water in mixer bowl. (Optional: add butter, salt or other ingredients). 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 22428 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140102155g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140102155g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140102155 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10215 UK 10011140102155 WHIPP® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. BAF WHIPP® Mash Potato Gran Complete Vit C Mashed Potatoes - convenient dry WHIPP® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. WHIPP® Instant Mashed Potatoes Complete w/Vit C 6/5.31# cans false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:38 2013-06-03T00:00:00 2011-06-23T11:55:38 365 6 7 42 true false true 19.5 7.93 13.13 1.175 31.86 35.117 31.86 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 130 half-cup servings per can and 780 half-cup servings per case. Participates in Foodservice Rewards operator programs. This product is available through the USDA Commodity Program. FALSE 1.175 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), WHEY PRODUCT (WHEY, CALCIUM CASEINATE, AND CALCIUM STEAROYL-2-LACTYLATE), MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), CALCIUM STEAROYL-2-LACTYLATE. FRESHNES PRESERVED WITH SODIUM BISULFITE, AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 25 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 21 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 50 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 Tbsp Unprepared, About 2/3 cup Prepared 26 RECONSTITUTING 1. Pour: 11 1/2 quarts boiling water in mixer bowl. (Optional: add butter, salt or other ingredients). 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 534 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140102155g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140102155g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140102158 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 10215 UP 011140102158 WHIPP® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. BAF WHIPP® Mash Potato Gran Complete Vit C Mashed Potatoes - convenient dry WHIPP® Mashed Potato Granules Complete Recipe, with Vit C, low sodium, 780 half-cup servings per case, convenient, 6/5.31 lb. WHIPP® Instant Mashed Potatoes Complete w/Vit C 6/5.31# cans true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-13T00:00:00 2013-02-13T15:06:38 2013-06-03T00:00:00 2011-06-23T11:55:38 365 true false false 6.25 7.25 6.25 0.164 5.31 5.675 5.31 80 0 Value Mashed Potato. Features Safe T Can Packaging. Fortified with Vitamin C. Just add water and machine mix for a value mashed potatoes in under 12 minutes. Great for High Volume Operations Select USA potatoes combined with complete butter flavor and dairy blends. Serve as is or add recipe ingredients for a signature menu item. 20 mg sodium per half-cup serving. A value product with a yield of 130 half-cup servings per can and 780 half-cup servings per case. Participates in Foodservice Rewards operator programs. This product is available through the USDA Commodity Program. FALSE 0.164 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), WHEY PRODUCT (WHEY, CALCIUM CASEINATE, AND CALCIUM STEAROYL-2-LACTYLATE), MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), CALCIUM STEAROYL-2-LACTYLATE. FRESHNES PRESERVED WITH SODIUM BISULFITE, AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 0 APPROXIMATELY FATNLEA 0 0 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 1 25 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 21 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 50 0 APPROXIMATELY CA 2 0 APPROXIMATELY FE 2 0 About 2 Tbsp Unprepared, About 2/3 cup Prepared 26 RECONSTITUTING 1. Pour: 11 1/2 quarts boiling water in mixer bowl. (Optional: add butter, salt or other ingredients). 2. Add Potatoes and Mix: using whip attachment, mix on low and slowly add potatoes. Mix for one minute. Scrape bowl, whip on high until fluffy (3-5 minutes). 3. Serve. Add more boiling water to make potatoes thinner or more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. 89 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140102155g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140102155g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140102155 00011140102158 cin.LD63E3111000107.0078.0011140000003.20048200450298.US.InitialLoad 20048200450298 0011140000003 US ORIGINAL INITIALLOAD 20048200450298 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 45029 FROSTY ACRES® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 330 half-cup servings per case, patties easy, grills fast, 6/2.5 lb. FROSTY ACRES® Redi-Shred® Redi-Shred® Hashbrowns No Salt Add Hashbrown Potatoes FROSTY ACRES® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 330 half-cup servings per case, patties easy, grills fast, 6/2.5 lb. FROSTY ACRES Redi-Shred 6/2.5# Ctns false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:48 2013-06-03T00:00:00 2012-02-08T15:15:55 365 6 9 false false false 46 48 41 52.389 810 929.772 810 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. 15 mg sodium per half-cup serving. Redi-Shred® hashbrowns are packaged in a carton designed for the refresh step in preparation. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A value product with a yield of 55 half-cup servings per carton and 330 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 52.389 CF false UNSPECIFIED GRILLING 1. Add hot water (140-150°F) to fill line. Close carton. 2. Allow refresh of 20 minutes. 3. Drain. 4. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. This is a low sodium product, season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add cold water to fill line, close and refrigerate overnight. Note: This cold refresh results in fimer hashbrowns. OVEN OPTION: Follow steps 1-3. 4. In a full size sheet pan, fold 1 1/2 cups butter into refreshed potatoes, spread evenly and season to taste. Bake. Convention: 450°F for 8-10 min. Conventional: 525°F for 10-15 min. 1 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 10048200450291 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 45029 UK 10048200450291 FROSTY ACRES® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 330 half-cup servings per case, patties easy, grills fast, 6/2.5 lb. FROSTY ACRES® Redi-Shred® Redi-Shred® Hashbrowns No Salt Add Hashbrown Potatoes FROSTY ACRES® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 330 half-cup servings per case, patties easy, grills fast, 6/2.5 lb. FROSTY ACRES Redi-Shred 6/2.5# Ctns false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:38 2013-06-03T00:00:00 2012-02-08T15:15:55 365 6 9 54 true false true 17 8 12 0.944 15 17.218 15 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. 15 mg sodium per half-cup serving. Redi-Shred® hashbrowns are packaged in a carton designed for the refresh step in preparation. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A value product with a yield of 55 half-cup servings per carton and 330 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.944 CF false UNSPECIFIED GRILLING 1. Add hot water (140-150°F) to fill line. Close carton. 2. Allow refresh of 20 minutes. 3. Drain. 4. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. This is a low sodium product, season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add cold water to fill line, close and refrigerate overnight. Note: This cold refresh results in fimer hashbrowns. OVEN OPTION: Follow steps 1-3. 4. In a full size sheet pan, fold 1 1/2 cups butter into refreshed potatoes, spread evenly and season to taste. Bake. Convention: 450°F for 8-10 min. Conventional: 525°F for 10-15 min. 1 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 00048200450294 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05560 Potatoes, Hash Brown, Mix SUPPLIER_ASSIGNED 45029 UP 048200450294 FROSTY ACRES® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 330 half-cup servings per case, patties easy, grills fast, 6/2.5 lb. FROSTY ACRES® Redi-Shred® Redi-Shred® Hashbrowns No Salt Add Hashbrown Potatoes FROSTY ACRES® Redi-Shred® Hashbrown Potato No Salt Added, Low Sodium, 330 half-cup servings per case, patties easy, grills fast, 6/2.5 lb. FROSTY ACRES Redi-Shred 6/2.5# Ctns true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:27 2013-06-03T00:00:00 2012-02-08T15:15:55 365 true false false 5.625 9.5 5.625 0.174 2.5 2.75 2.5 80 0 Easy prep. Award-winning taste. More profits. USA grown potatoes are cooked, dried, and packaged to lock in flavor and texture, providing a delicious product with operational efficiencies. 15 mg sodium per half-cup serving. Redi-Shred® hashbrowns are packaged in a carton designed for the refresh step in preparation. Grills 3 times faster than frozen. Less shrink on the grill, pre-cooked for consistent browning. Dry storage alleviates freezer space. Shelf stable - no spoilage. A value product with a yield of 55 half-cup servings per carton and 330 half-cup servings per case. Participates in Foodservice Rewards and Value Plus operator programs. FALSE 0.174 CF false UNSPECIFIED GRILLING 1. Add hot water (140-150°F) to fill line. Close carton. 2. Allow refresh of 20 minutes. 3. Drain. 4. Transfer to holding pan, cover (refrigerate if not grilled immediately). 5. Grill at 375-400°F on one side until edges are golden brown. This is a low sodium product, season to taste. (Use a well oiled grill for best results.) OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add cold water to fill line, close and refrigerate overnight. Note: This cold refresh results in fimer hashbrowns. OVEN OPTION: Follow steps 1-3. 4. In a full size sheet pan, fold 1 1/2 cups butter into refreshed potatoes, spread evenly and season to taste. Bake. Convention: 450°F for 8-10 min. Conventional: 525°F for 10-15 min. 1 Nearly 2 billion portions of hashbrowns and home fries are served in foodservice annually. Potatoes are a well loved side dish. Product can be served without additional ingredients. Flavors can be infused during the refresh step or ingredients added during grilling. Add menu variety with Rosemary Potato Cakes and Hot & Sweet Infused Crispy Potatoes. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 10048200450291 00048200450294 cin.LD63E3111000107.0079.0011140000003.20048200450441.US.InitialLoad 20048200450441 0011140000003 US ORIGINAL INITIALLOAD 20048200450441 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 45044 FROSTY ACRES® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. FROSTY ACRES® Potato Pearls® Extra Rich Mash Potato No Salt Add Mashed Potatoes - convenient dry FROSTY ACRES® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. FROSTY ACRES Extra Rich Pearls 6/3.55# Ctns false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:48 2013-06-03T00:00:00 2012-02-08T15:10:48 270 6 9 false false false 46 48 41 52.389 1150.2 1270.134 1150.2 80 0 Quick prep. Preferred taste. More profits. Just add water and mix by hand or by machine for classic mashed potatoes in under 8 minutes. Select USA grown potatoes combined with butter and dairy blends for a versatile product base. Prepare and serve or add recipe ingredients for a signature menu item. 25 mg sodium per half-cup serving. A value product with a yield of 76 half-cup servings per carton and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 52.389 CF false UNSPECIFIED RECONSTITUTING Pour 2 gallons boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whip attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a low sodium product, season to taste. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 10048200450444 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 45044 UK 10048200450444 FROSTY ACRES® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. FROSTY ACRES® Potato Pearls® Extra Rich Mash Potato No Salt Add Mashed Potatoes - convenient dry FROSTY ACRES® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. FROSTY ACRES Extra Rich Pearls 6/3.55# Ctns false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:39 2013-06-03T00:00:00 2012-02-08T15:10:48 270 6 9 54 true false true 17 8 12 0.944 21.3 23.521 21.3 80 0 Quick prep. Preferred taste. More profits. Just add water and mix by hand or by machine for classic mashed potatoes in under 8 minutes. Select USA grown potatoes combined with butter and dairy blends for a versatile product base. Prepare and serve or add recipe ingredients for a signature menu item. 25 mg sodium per half-cup serving. A value product with a yield of 76 half-cup servings per carton and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 0.944 CF false UNSPECIFIED RECONSTITUTING Pour 2 gallons boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whip attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a low sodium product, season to taste. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 00048200450447 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 45044 UP 048200450447 FROSTY ACRES® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. FROSTY ACRES® Potato Pearls® Extra Rich Mash Potato No Salt Add Mashed Potatoes - convenient dry FROSTY ACRES® Potato Pearls® Extra Rich Mashed Potatoes, No Salt Added, Low Sodium, 456 half-cup servings per case, convenient, 6/3.55 lb. FROSTY ACRES Extra Rich Pearls 6/3.55# Ctns true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-04-23T00:00:00 2013-04-23T15:39:27 2013-06-03T00:00:00 2012-02-08T15:10:48 270 true false false 5.625 9.5 5.625 0.174 3.55 3.788 3.55 80 0 Quick prep. Preferred taste. More profits. Just add water and mix by hand or by machine for classic mashed potatoes in under 8 minutes. Select USA grown potatoes combined with butter and dairy blends for a versatile product base. Prepare and serve or add recipe ingredients for a signature menu item. 25 mg sodium per half-cup serving. A value product with a yield of 76 half-cup servings per carton and 456 half-cup servings per case. Participates in Foodservice Rewards and Value Plus foodservice operator programs. This product participates in the USDA Commodity Program FALSE 0.174 CF false UNSPECIFIED RECONSTITUTING Pour 2 gallons boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whip attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a low sodium product, season to taste. 1 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 10048200450444 00048200450447 cin.LD63E3111000107.0080.0011140000003.10011140105132.US.InitialLoad 10011140105132 0011140000003 US ORIGINAL INITIALLOAD 10011140105132 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED 10513 Potato Pearls® Smart Servings™ Low Sod Mash Potato BAF Potato® Pearls® Smart Servings™ Low Sod Mash Potato Mashed Potatoes - convenient dry Potato Pearls® Smart Servings™ Low Sod Mash Potato Potato Pearls® Smart Servings™ Low Sod VitC Mash 40# bag/box false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-18T00:00:00 2013-02-18T10:15:07 2013-06-03T00:00:00 2012-09-14T14:35:27 270 3 9 false false false 49 42 43 51.212 1080 1139.913 1080 80 0 No mix, extra quick prep, delicious mashed potatoes. Select USA potatoes makse a versatile low sodium, vitamin rich, healthful mashed potato base. Just add water - ready in 5 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. 110mg of sodium per 1/2 cup serving. 50% Daily Reccomended Value of Vitamin C. A value-add healthful mashed potato base 37 half-cup servings per pouch and 444 half-cup servings per case. This product is available through the USDA Commodity Program. FALSE 51.212 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM MAY_CONTAIN FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SULFITE INGREDIENTS. MAY CONTAIN MILK INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 5 130 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 70 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 26 RECONSTITUTING Measure 24 gallons very hot water (minimum 170°F) into mixer bowl. 2. Attach whip or paddle to mixer. 3. Turn mixer on low speed. Pour the contents of the bag of Potato Pearls® Smart Servings™ quickly into the hot water. 4. Mix until potatoes start to thicken (approximately 30 to 60 seconds.) 5. Turn mixer off and let the potatoes set for five minutes. 6. With mixer on low speed, mix for two minutes. 7. Serve. Caution: Mixing at higher speed or for longer period of time may cause stickiness. 18846 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 00011140105135g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/00011140105135g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 00011140105135 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) SUPPLIER_ASSIGNED 10513 UK 00011140105135 Potato Pearls® Smart Servings™ Low Sod Mash Potato BAF Potato® Pearls® Smart Servings™ Low Sod Mash Potato Mashed Potatoes - convenient dry Potato Pearls® Smart Servings™ Low Sod Mash Potato Potato Pearls® Smart Servings™ Low Sod VitC Mash 40# bag/box true true true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-02-18T00:00:00 2013-02-18T10:15:06 2013-06-03T00:00:00 2012-09-14T14:35:27 270 3 9 27 true false true 16.375 12.25 14.375 1.669 40 42.219 40 80 0 No mix, extra quick prep, delicious mashed potatoes. Select USA potatoes makse a versatile low sodium, vitamin rich, healthful mashed potato base. Just add water - ready in 5 minutes. Hand mix. Serve as is or add recipe ingredients for a signature menu item. 110mg of sodium per 1/2 cup serving. 50% Daily Reccomended Value of Vitamin C. A value-add healthful mashed potato base 37 half-cup servings per pouch and 444 half-cup servings per case. This product is available through the USDA Commodity Program. FALSE 1.669 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM MAY_CONTAIN FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT), CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, ASCORBIC ACID (VITAMIN C), NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS SULFITE INGREDIENTS. MAY CONTAIN MILK INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 5 130 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 0.9 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 70 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 26 RECONSTITUTING Measure 24 gallons very hot water (minimum 170°F) into mixer bowl. 2. Attach whip or paddle to mixer. 3. Turn mixer on low speed. Pour the contents of the bag of Potato Pearls® Smart Servings™ quickly into the hot water. 4. Mix until potatoes start to thicken (approximately 30 to 60 seconds.) 5. Turn mixer off and let the potatoes set for five minutes. 6. With mixer on low speed, mix for two minutes. 7. Serve. Caution: Mixing at higher speed or for longer period of time may cause stickiness. 698 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 00011140105135g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/g/00011140105135g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 00011140105135