0838016003001 1100001017829 cin.LD79G3054000107 2013-07-09T16:30:54

1100001017829

cin.LD79G3054000107.0000.0011140000003.20011140534984.US.Modify 20011140534984 0011140000003 US ORIGINAL MODIFY 20011140534984 0011140000003 Basic American Foods US United States Of America PL REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 53498 Potato Pearls®Golden Extra Rich Mashed Potatoes, 456 half-cup servings per case, convenient, 12/29.6 oz BAF Potato Pearls® Golden Extra Rich Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls®Golden Extra Rich Mashed Potatoes, 456 half-cup servings per case, convenient, 12/29.6 oz Potato Pearls® Golden Extra Rich Mashed Potatoes 12/29.6 pch false false true false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-07-09T00:00:00 2013-07-09T10:47:59 2013-07-09T00:00:00 2011-06-23T11:56:29 270 4 15 false false false 45.313 49 42.188 54.207 1332 1419.96 1332 80 0 Classic mashed potatoes. Convenient Pouch Format. Select potatoes combined with butter flavor, dairy and seasoning for an extra rich taste, creamy texture and golden appearance. Just add water. Hand or machine mix for complete value mashed potatoes in 8 minutes. . Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 38 half-cup servings per pouch and 456 half-cup servings per case. FALSE 54.207 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), SALT, MALTODEXTRIN, SHORTENING POWDER [PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE], CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 18 440 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 27 RECONSTITUTING Pour 1 gallon boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 22320 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140534987g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140534987g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140534987 0011140000003 Basic American Foods US United States Of America CA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 53498 UK 10011140534987 Potato Pearls®Golden Extra Rich Mashed Potatoes, 456 half-cup servings per case, convenient, 12/29.6 oz BAF Potato Pearls® Golden Extra Rich Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls®Golden Extra Rich Mashed Potatoes, 456 half-cup servings per case, convenient, 12/29.6 oz Potato Pearls® Golden Extra Rich Mashed Potatoes 12/29.6 pch false false true true true false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-07-09T00:00:00 2013-07-09T10:47:57 2013-07-09T00:00:00 2011-06-23T11:56:29 270 4 15 60 true false true 14.063 12.25 9.063 0.903 22.2 23.666 22.2 80 0 Classic mashed potatoes. Convenient Pouch Format. Select potatoes combined with butter flavor, dairy and seasoning for an extra rich taste, creamy texture and golden appearance. Just add water. Hand or machine mix for complete value mashed potatoes in 8 minutes. . Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 38 half-cup servings per pouch and 456 half-cup servings per case. FALSE 0.903 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), SALT, MALTODEXTRIN, SHORTENING POWDER [PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE], CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 18 440 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 27 RECONSTITUTING Pour 1 gallon boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 372 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140534987g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140534987g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 00011140534980 0011140000003 Basic American Foods US United States Of America EA REGISTERED 10000292 Vegetable Based Products - Not Ready to Eat (Shelf Stable) Vegetable Based Products - Not Ready to Eat (Shelf Stable) IFDA 00180 05910 Potatoes, Mashed Instant/Dry SUPPLIER_ASSIGNED 53498 UP 011140534980 Potato Pearls®Golden Extra Rich Mashed Potatoes, 456 half-cup servings per case, convenient, 12/29.6 oz BAF Potato Pearls® Golden Extra Rich Mashed Potatoes Mashed Potatoes - convenient dry Potato Pearls®Golden Extra Rich Mashed Potatoes, 456 half-cup servings per case, convenient, 12/29.6 oz Potato Pearls® Golden Extra Rich Mashed Potatoes 12/29.6 pch true true false false false false 0011140000003 Basic American Foods 0011140000003 Basic American Foods, Inc. false US 2013-07-09T00:00:00 2013-07-09T10:47:56 2013-07-09T00:00:00 2011-06-23T11:56:29 270 true false false 7.875 11 1.5 0.075 29.6 30.8 29.6 80 0 Classic mashed potatoes. Convenient Pouch Format. Select potatoes combined with butter flavor, dairy and seasoning for an extra rich taste, creamy texture and golden appearance. Just add water. Hand or machine mix for complete value mashed potatoes in 8 minutes. . Serve as is or add recipe ingredients for a signature menu item. A value product with a yield of 38 half-cup servings per pouch and 456 half-cup servings per case. FALSE 0.075 CF false UNSPECIFIED FDA Food Allergen Labeling and Consumer Protection Act of 2004 AE FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AF FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AM CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AP FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AC FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AY FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 AU CONTAINS FDA Food Allergen Labeling and Consumer Protection Act of 2004 AN FREE_FROM FDA Food Allergen Labeling and Consumer Protection Act of 2004 UW FREE_FROM KOSHER OU_DAIRY POTATO (DRY), SALT, MALTODEXTRIN, SHORTENING POWDER [PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE], CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), MONO AND DIGLYCERIDE, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. CONTAINS MILK AND SULFITE INGREDIENTS. UNPREPARED APPROXIMATELY ENER- 0 100 APPROXIMATELY ENERPF 0 10 APPROXIMATELY FATNLEA 2 1 APPROXIMATELY FASAT 0 0 APPROXIMATELY FATRN 0 0 APPROXIMATELY CHOL- 0 0 APPROXIMATELY NA 18 440 APPROXIMATELY K 5 170 APPROXIMATELY CHO- 7 20 APPROXIMATELY FIBTSW 8 2 APPROXIMATELY SUGAR- 0 1 APPROXIMATELY PRO- 0 2 APPROXIMATELY VITA- 0 0 APPROXIMATELY VITC- 15 0 APPROXIMATELY CA 0 0 APPROXIMATELY FE 2 0 About 1/4 cup Unprepared, About 2/3 cup Prepared 27 RECONSTITUTING Pour 1 gallon boiling water in mixing bowl. HAND MIX: Add potatoes, stir constantly with whisk. MACHINE MIX: Using whipp attachment, mix on low; slowly add product. Scrape bowl, whip on high until fluffy (3 1/2 minutes). Ready to serve or to add recipe ingredients. Add more boiling water to make potatoes thinner, more potatoes to make thicker. For varying quantities add 1 part potatoes to 2 parts boiling water. This is a complete product. 31 Over 1 billion* orders of mashed potatoes are served in foodservice annually. Potatoes are a well loved side dish. They are a versatile base to add a signature dish. Mustard Mashed Potatoes - add spicy brown mustard. Cheddar Scallion Mashed Potatoes - add scallions and cheddar cheese. Sage and Brown Butter Mashed Potatoes - add sage and browned butter. Use mashed as a side or as a base for the entree. Lower food costs by increasing the serving of mashed and decreasing the serving of protein. Mashed can be used as a thickener or can be added to scratch-made mashed to extend hold time and recipe quantity. *Source: NPD Group/CREST Store cool dry (less than 80 degrees F) 10011140534987g.tif TIF http://bafinnovation.squarespace.com/storage/gs1/G/10011140534987g.tif PRODUCT_IMAGE FOOD_SERVICE UNSPECIFIED 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F TELEPHONE 1-800-722-2084 US 0011140000003 CONSUMER_SUPPORT 8a-5p PST M-F WEBSITE http://www.baf.com US 10011140534987 00011140534980