B001 B003 D998 D999 000061 50094 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50094 D002 Complete handling and cooking directions on each package 000061 50094 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50094 D004 + Ready to cook or rotisserie raw turkey products + Choose from turkey breasts, thighs, drumsticks, ground turkey and other products + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50094 D005 Turkey, natural flavorings. 000061 50094 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50094 E 10# Chubs, 90% Fat Free, skinless, frozen, smoked. 000061 50201 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50201 D002 Complete handling and cooking directions on each package 000061 50201 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50201 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50201 D005 Turkey breast meat, turkey broth, modified food starch, salt, dextrose, sodium phosphate. 000061 50201 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50201 E 2-3 pieces, one binder, skinless, oven prepared, fresh. 000061 50216 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50216 D002 Complete handling and cooking directions on each package 000061 50216 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50216 D004 + Ready to cook or rotisserie raw turkey products + Choose from turkey breasts, thighs, drumsticks, ground turkey and other products + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50216 D005 Containing up to 20% of a solution of turkey broth, soy oil, salt, sugar, sodium phosphate, turkey flavor(hydrolyzed corn protein, flavor, turkey broth powder, ascorbic acid), lecithin, maltodextrin, butter flavor. Coated with: wheat flour, salt. 000061 50216 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50216 D020 Shelf Life: 1 year from pack of date, frozen 000061 50216 E Boneless, skin-on, ready to cook, frozen. 000061 50217 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50217 D002 Complete handling and cooking directions on each package 000061 50217 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50217 D004 + Ready to cook or rotisserie raw turkey products + Choose from turkey breasts, thighs, drumsticks, ground turkey and other products + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50217 D005 Containing up to 20% of a solution of turkey broth, soy oil, salt, sugar, sodium phosphate, turkey flavor(hydrolyzed corn protein, flavor, turkey broth powder, ascorbic acid), lecithin, maltodextrin, butter flavor. Coated with: salt, spices, paprika. 000061 50217 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50217 D020 Shelf Life: 1 year from pack of date, frozen 000061 50217 E Boneless, skin-on, ready to cook, frozen. 000061 50218 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50218 D002 Complete handling and cooking directions on each package 000061 50218 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50218 D004 + Ready to cook or rotisserie raw turkey products + Choose from turkey breasts, thighs, drumsticks, ground turkey and other products + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50218 D005 Containing up to 20% of a solution of turkey broth, soy oil, salt, sugar, sodium phosphate, turkey flavor(hydrolyzed corn protein, flavor, turkey broth powder, ascorbic acid), lecithin, maltodextrin, butter flavor. Coated with: salt, dextrose, spices. 000061 50218 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50218 D020 Shelf Life: 1 year from pack of date, frozen 000061 50218 E Boneless, skin-on, ready to cook, frozen. 000061 50219 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50219 D002 Complete handling and cooking directions on each package 000061 50219 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50219 D004 + Ready to cook or rotisserie raw turkey products + Choose from turkey breasts, thighs, drumsticks, ground turkey and other products + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50219 D005 Containing up to 20% of a solution of turkey broth, soy oil, salt, sugar, sodium phosphate, turkey flavor(hydrolyzed corn protein, flavor, turkey broth powder, ascorbic acid), lecithin, maltodextrin, butter flavor. Coated with: maltodextrin, salt, dextrose. 000061 50219 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50219 D020 Shelf Life: 1 year from pack of date, frozen 000061 50219 E Boneless, skin-on, ready to cook, frozen. 000061 50220 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50220 D002 Complete handling and cooking directions on each package 000061 50220 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50220 D004 + Ready to cook or rotisserie raw turkey products + Choose from turkey breasts, thighs, drumsticks, ground turkey and other products + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50220 D005 Containing up to 20% of a solution of turkey broth, soy oil, salt, sugar, sodium phosphate, turkey flavor(hydrolyzed corn protein, flavor, turkey broth powder, ascorbic acid), lecithin, maltodextrin, butter flavor. 000061 50220 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50220 D020 Shelf Life: 1 year from pack of date, frozen 000061 50220 E Boneless, skin-on, ready to cook, frozen. 000061 50230 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50230 D002 Complete handling and cooking directions on each package 000061 50230 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50230 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50230 D005 Turkey breast meat, turkey broth, modified food starch, salt, black pepper, sodium phosphate. 000061 50230 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50230 D020 2/7.5-8.5 lb pieces per case 000061 50230 E 2-3 pieces, one binder, skinless, smoked, fresh. 000061 50232 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey 000061 50232 D002 Complete handling and cooking directions on each package 000061 50232 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50232 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50232 D005 Turkey breast meat, turkey broth, salt, dextrose, sodium phosphate, carrageenan. 000061 50232 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50232 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000061 50232 E 2-3 pieces, one binder, skinless, oven prepared, fresh. 000061 50234 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey 000061 50234 D002 Complete handling and cooking directions on each package 000061 50234 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50234 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50234 D005 Turkey breast meat, turkey broth, salt, dextrose, sodium phosphate, carrageenan. 000061 50234 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50234 D020 2/8.5-9.5 pieces per case 000061 50234 E 2-3 pieces, one binder, skinless, smoked, fresh. 000061 50236 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50236 D002 Complete handling and cooking directions on each package 000061 50236 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50236 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50236 D005 Turkey breast meat, turkey broth, honey, salt, dextrose, sodium phosphate, carrageenan, sodium erythorbate, sodium nitrite. 000061 50236 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50236 D020 2/9-10 lb pieces per case 000061 50236 E 2-3 pieces, one binder, skinless, cured, oven roasted, fresh. 000061 50241 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50241 D002 Complete handling and cooking directions on each package 000061 50241 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50241 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50241 D005 Turkey breast, turkey broth, white turkey, modified food starch, salt, sugar, carrageenan, sodium phosphate. 000061 50241 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50241 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000061 50241 E Multipiece, two binders, oven prepared, skinless, fresh. 000061 50243 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50243 D002 Complete handling and cooking directions on each package 000061 50243 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50243 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50243 D005 Turkey breast, turkey broth, white turkey, modified food starch, salt, sugar, carrageenan, sodium phosphate. 000061 50243 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50243 D020 2/9-9.5 lb pieces per case 000061 50243 E Multipiece, two binders, smoked, skinless, fresh. 000061 50244 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50244 D002 Complete handling and cooking directions on each package 000061 50244 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50244 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50244 D005 Turkey breast meat, turkey broth, modified food starch, salt, carrageenan, sodium phosphate. 000061 50244 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50244 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000061 50244 E 5-7 pieces, two binders, skinless, oven prepared, fresh. 000061 50246 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50246 D002 Complete handling and cooking directions on each package 000061 50246 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50246 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50246 D005 White turkey, turkey broth, salt, modified food starch, sugar, carrageenan, sodium phosphate. 000061 50246 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50246 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000061 50246 E Mulitpiece, two binders, skinless, oven prepared, fresh. 000061 50248 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50248 D002 Complete handling and cooking directions on each package 000061 50248 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50248 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50248 D005 White turkey, turkey broth, modified food starch, salt, sugar, sodium phosphate, carrageenan, hickory smoke flavoring, sodium nitrite. 000061 50248 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50248 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000061 50248 E Multipiece, two binders, skinless, cured, smoked, fresh. 000061 50249 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey. 000061 50249 D002 Complete handling and cooking directions on each package 000061 50249 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50249 D004 + Delicious turkey versions of traditional cured meats + Available in bologna, salami, pastrami and ham + Perfect for hot or cold sandwiches and other menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50249 D005 Turkey thigh meat, water, salt, flavor(sugar, sodium phosphate, salt, natural smoke flavor, spice extractives), sodium erythorbate, sodium nitrite. 000061 50249 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50249 D020 2/4.5-5.5 lb pieces per case 000061 50249 E Clean label, 15% water added, cured, smoked, skinless, fresh. 000061 50250 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey. 000061 50250 D002 Complete handling and cooking directions on each package 000061 50250 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50250 D004 + Delicious turkey versions of traditional cured meats + Available in bologna, salami, pastrami and ham + Perfect for hot or cold sandwiches and other menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50250 D005 Turkey thigh meat, water, seasoning(salt, sodium phosphate, sugar, garlic spice extractives), sodium erythorbate, sodium nitrite. 000061 50250 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50250 D020 4/3.5-4 lb pieces per case 000061 50250 E Clean label, black pepper, cured, smoked, skinless, fresh. 000061 50251 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey. 000061 50251 D002 Fully cooked 000061 50251 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50251 D004 + Delicious turkey versions of traditional cured meats + Available in bologna, salami, pastrami and ham + Perfect for hot or cold sandwiches and other menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50251 D005 Dark turkey, mechanically separated turkey, water, seasoning(salt, mustard, spices), sodium erythorbate, sodium nitrite. 000061 50251 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50251 D020 2/5 lb pieces per case 000061 50251 E Dark turkey, cured, clean label, smoked, skinless, fresh. 000061 50252 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey. 000061 50252 D002 Complete handling and cooking directions on each package 000061 50252 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50252 D004 + Delicious turkey versions of traditional cured meats + Available in bologna, salami, pastrami and ham + Perfect for hot or cold sandwiches and other menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50252 D005 Mechanically separated turkey, water, seasoning(salt, dextrose, mustard, spice extractives), sodium lactate, salt, sodium erythorbate, sodium nitrite. 000061 50252 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50252 D020 2/5 lb pieces per case 000061 50252 E Dark turkey, cured, clean label, smoked, skinless, fresh. 000061 50442 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Whole Birds are available as traditional whole turkeys and bone-in breasts. From ready-to-cook to fully-cooked or smoked, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50442 D002 Complete handling and cooking directions on each package 000061 50442 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50442 D004 + Available as traditional whole turkeys and bone-in breasts + Choose from ready-to-cook, fully cooked or smoked + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50442 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50480 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Whole Birds are available as traditional whole turkeys and bone-in breasts. From ready-to-cook to fully-cooked or smoked, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50480 D002 Complete handling and cooking directions on each package 000061 50480 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50480 D004 + Available as traditional whole turkeys and bone-in breasts + Choose from ready-to-cook, fully cooked or smoked + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50480 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50510 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50510 D002 Complete handling and cooking directions on each package 000061 50510 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50510 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50510 D005 Turkey breast meat, turkey broth, modified food starch, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite. Coated with: salt, spices(red, white and black peppers), paprika, sugar, dehydrated onion, and garlic. 000061 50510 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50510 D020 2/9-10 lb pieces per case 000061 50510 E 2-3 pieces, one binder, smoked, cured, skinless, fresh. 000061 50511 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50511 D002 Complete handling and cooking directions on each package 000061 50511 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50511 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50511 D005 Turkey breast, turkey broth, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. 000061 50511 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50511 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000061 50511 E 2-3 pieces, skin-on, clean label, cured, smoked, fresh. 000061 50517 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50517 D002 Complete handling and cooking directions on each package 000061 50517 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50517 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50517 D005 Turkey breast meat, turkey broth, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. 000061 50517 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50517 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000061 50517 E 2-3 pieces, skin-on, clean label, cured, smoked, fresh. 000061 50550 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50550 D002 Complete handling and cooking directions on each package 000061 50550 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50550 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50550 D005 Turkey breast meat, turkey broth, modified food starch, salt, carrageenan, sodium phosphate. 000061 50550 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50550 D020 2/8.5-9.5 pieces per case 000061 50550 E 5-7 pieces, two binder, skinless, smoked, fresh. 000061 50722 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50722 D002 Complete handling and cooking directions on each package 000061 50722 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50722 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50722 D005 Turkey breast, turkey broth, salt, sugar, sodium phosphate. 000061 50722 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50722 D020 2/9-9.5 lb pieces per case 000061 50722 E 2-3 pieces, skin-on, clean label, oven roasted, fresh. 000061 50972 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 50972 D002 Complete handling and cooking directions on each package 000061 50972 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 50972 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 50972 D005 Turkey breast meat, turkey broth, salt, dextrose, sodium phosphate, carrageenan. 000061 50972 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 50972 D020 2/8-9 lb pieces per case 000061 50972 E 2-3 pieces, skinless, one binder, oil browned, fresh. 000061 51025 D002 Complete handling and cooking directions on each package 000061 51025 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 51025 D004 + Boneless whole chicken breast muscle has excelled texture and attractive appearance. + Skinless and highly trimmed means 98% fat free. + Oil browned with no voids or separations and improved sliceability. + Traditional shape presents a beautiful plate. 000061 51025 D005 Chicken breast meat, water, salt, sugar, carrageenan, sodium phosphate, flavorings. 000061 51025 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 51025 D020 3/4-5 lb pieces per case 000061 51025 E Mulitpiece, skinless, one binder, oil browned, fresh. 000061 51328 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 51328 D002 Complete handling and cooking directions on each package 000061 51328 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 51328 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 51328 D005 Turkey breast meat, turkey broth, buffalo style seasoning(salt, paprika, maltodextrin, flavor, contains less than 2% of[mixed triglycerides, paprika extractives]), salt, sugar, sodium phosphate. 000061 51328 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 51328 D020 3/3.5-4.5 lb pieces per case 000061 51328 E 2-3 pieces, netted, oven roasted, clean label, skinless, fresh. 000061 51341 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 51341 D002 Complete handling and cooking directions on each package 000061 51341 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 51341 D004 + Ready to cook or rotisserie raw turkey products + Choose from turkey breasts, thighs, drumsticks, ground turkey and other products + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 51341 D005 Turkey, natural flavorings. 000061 51341 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 51341 E 2/10# Chubs, 85% Fat Free, skinless, frozen, smoked. 000061 51359 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 51359 D002 Complete handling and cooking directions on each package 000061 51359 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 51359 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 51359 D005 Turkey breast meat, turkey broth, pesto seasoning(parmesan and romano from cow's milk cheeses[pasteurized milk cultures, salt, enzymes], corn syrup solids, salt, garlic powder, dehydrated parsley, spice, dehydrated chicken broth, natural flavorings), salt, sugar, sodium phosphate. 000061 51359 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 51359 D020 3/4.5-5.5 lb pieces per case 000061 51359 E 2-3 pieces, netted, oven roasted, clean label, skinless, fresh. 000061 51360 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 51360 D002 Complete handling and cooking directions on each package 000061 51360 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 51360 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 51360 D005 Turkey breast meat, turkey broth, honey, sugar, salt, pepper, sodium phosphate, sodium erythorbate, sodium nitrite. 000061 51360 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 51360 D020 3/4.5-5.5 lb pieces per case 000061 51360 E 2-3 pieces, netted, hickory smoked, cured, clean label, skinless, fresh. 000061 51378 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey. 000061 51378 D002 Complete handling and cooking directions on each package 000061 51378 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 51378 D004 + Delicious turkey versions of traditional cured meats + Available in bologna, salami, pastrami and ham + Perfect for hot or cold sandwiches and other menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 51378 D005 Turkey thigh meat, water, salt, seasoning(sugar, sodium phosphate, salt, natural smoke flavor, spice extractives), sodium phosphate, sodium erythorbate, smoke flavoring, sodium nitrite. 000061 51378 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 51378 D020 2/6.5-7 lb pieces per case 000061 51378 E 20% water added, cured, clean label, smoked, skinless, fresh. 000061 51523 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 51523 D002 Complete handling and cooking directions on each package 000061 51523 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 51523 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 51523 D005 Turkey breast, turkey broth, salt, hydrolyzed corn protein, sodium phosphate, garlic powder, sugar, onion powder, sodium erythorbate, natural flavor, sodium nitrite. Coated with: Dehydrated tomatoes, salt, chili pepper, dehydrated garlic, parmesan cheese(part skim milk, cheese culture, salt enzymes, calcium chloride), dehydrated onion, sugar, dehydrated bell peppers, spices. 000061 51523 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 51523 D020 4/3.5-4.5 lb pieces per case 000061 51523 E Single lobe, netted, oven roasted, cured, clean label, smoked, skinless, fresh. 000061 51714 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our delicious, convenient Turkey Logs and Rolls are perfect for slicing, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 51714 D002 Complete handling and cooking directions on each package 000061 51714 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 51714 D004 + Delicious, convenient and perfect for slicing + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 51714 D005 Turkey breast meat, turkey broth, sodium lactate, dextrose, food starch, salt, carrageenan, sodium phosphate. 000061 51714 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 51714 E 5-7 pieces, 44 long, d-shape, two binder, 46 long. 000061 53814 D001 Estate Recipe brand is our highest quality brand of hand-selected roast turkey meats and specialty-flavored products. 000061 53814 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 53814 D005 Chicken breast meat, water, buffalo style seasoning (salt, paprika, maltodestrin, flavor), salt, sugar, carrageenan, sodium phosphate, flavoring. 000061 53814 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 53814 E Multipiece, skinless, one binder, fresh, oven roasted 000061 54154 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000061 54154 D002 Complete handling and cooking directions on each package 000061 54154 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000061 54154 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000061 54154 D005 Turkey breast, turkey broth, salt, dextrose, sodium phosphate, vegetable oil. 000061 54154 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000061 54154 E 2-3 pieces, skinless, clean label, sweetheart shape, fresh, ready to cook. 000069 03504 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 03504 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 03504 D003 Recipes available at www.cargillfoodservice.com 000069 03504 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 03504 D005 Veal 000069 03504 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 03504 D020 40/4 oz pieces per 10 lb box Keep frozen 000069 03804 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 03804 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 03804 D003 Recipes available at www.cargillfoodservice.com 000069 03804 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 03804 D005 Veal, Enriched Bleached Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin), Water, Modified Corn Starch, Corn Flour, Salt, Dextrose, Nonfat Milk, Egg Albumen, Flavoring, Monosodium Glutamate, Durum Flour, Paprika, Yeast. 000069 03804 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 03804 D020 40/4 oz pieces per 10 lb box Keep frozen 000069 04301 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 04301 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 04301 D003 Recipes available at www.cargillfoodservice.com 000069 04301 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 04301 D005 Boneless Beef Trim (Chopped and Formed), Beef, Enriched Wheat Flour (Bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Water, Corn Flour, Modified Corn Starch, Salt, Corn Syrup Solids, Spice, Nonfat Milk, Egg Albumen, Hydrolyzed Soy Protein, Monosodium Glutamate, Spice Extractives, Guar Gum. 000069 04301 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 04301 D020 160/1 oz pieces per 10 lb box Keep frozen 000069 04404 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 04404 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 04404 D003 Recipes available at www.cargillfoodservice.com 000069 04404 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 04404 D005 Beef, Water, Red and Green Peppers, Textured Soy Protein Concentrate, Celery Salt (Salt, Celery Seed), Black Pepper, Hydrolyzed Soy Protein. 000069 04404 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 04404 D020 40/4 oz pieces per 10 lb box Keep frozen 000069 04504 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 04504 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 04504 D003 Recipes available at www.cargillfoodservice.com 000069 04504 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 04504 D005 Beef Cubed Steak (Chopped and Formed) 000069 04504 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 04504 D012 4 1/4 x 5 3/4" 3/8" thick 000069 04504 D020 40/4 oz pieces per 10 lb box Keep frozen 000069 05504 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 05504 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 05504 D003 Recipes available at www.cargillfoodservice.com 000069 05504 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 05504 D005 Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12), Bread Crumbs (Bleached Wheat Flour, Water), Soy Protein Concentrate, Salt, Flavorings, Hydrolyzed Soy Protein, Monosodium Glutamate, Egg Albumen. 000069 05504 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 05504 D020 40/4 oz pieces per 10 lb box Keep frozen 000069 05550 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 05550 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 05550 D003 Recipes available at www.cargillfoodservice.com 000069 05550 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 05550 D005 Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12), Bread Crumbs (Bleached Wheat Flour, Water), Soy Protein Concentrate, Salt, Flavorings, Hydrolyzed Soy Protein, Monosodium Glutamate, Egg Albumen. 000069 05550 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 05550 D020 32/5 oz pieces per 10 lb box Keep frozen 000069 06904 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 06904 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 06904 D003 Recipes available at www.cargillfoodservice.com 000069 06904 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 06904 D005 Veal, Enriched Bleached Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin), Beef, Water, Modified Corn Starch, Corn Flour, Salt, Dextrose, Nonfat Milk, Monosodium Glutamate, Egg Albumen, Flavorings, Hydrolyzed Soy Protein, Durum Flour, Paprika, Yeast. 000069 06904 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 06904 D020 48/4 oz pieces per 12 lb box Keep frozen 000069 07104 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 07104 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 07104 D003 Recipes available at www.cargillfoodservice.com 000069 07104 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 07104 D005 Veal, Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid,), Beef, Crackers (Bleached Wheat Flour, Salt, Whey, Dextrose, Soybean Oil), Mozzarella Cheese, (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxinehydrochloride (B6), Riboflavin (B2), Cyanobalamin (B12), Cheese Powder), Romano Cheese from Cow's Milk and Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt, Enzymes), Salt, Rice Flour, Maltodextrin, Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Phosphate, Dry Onion and Garlic, Spices, Modified Tapioca Starch, Dry Parsley, Guar Gum, Natural Flavor, Disodium Inosinate, and Disodium Guanylate. 000069 07104 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 07104 D020 40/4 oz pieces per 10 lb box Keep frozen 000069 07504 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 07504 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 07504 D003 Recipes available at www.cargillfoodservice.com 000069 07504 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 07504 D005 Pork, Wheat Flour, Water, Modified Corn Starch, Corn Flour, Salt, Monosodium Glutamate, Dextrose, Nonfat Milk, Egg Albumen, Flavorings, Durum Flour, Paprika, Yeast. 000069 07504 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 07504 D020 40/4 oz pieces per 10 lb box Keep frozen 000069 07705 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 07705 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 07705 D003 Recipes available at www.cargillfoodservice.com 000069 07705 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 07705 D005 Pork, Containing up to 15% solution of Water, Seasoning (Salt, Dextrose, Sodium Phosphate, Spice Extractives, Lemon Oil), Battered and Breaded with: Breading (Wheat Flour, Salt, Partially Hydrogenated Soybean Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk Powder (Sweet Cream, Whey Cream), Hydrolyzed Soy Protein, Nonfat Dry Milk, Spice, Autolyzed Yeast Extract, Mono and Diglycerides}, Batter: {Water, Bleached Wheat Flour, Yellow Corn Flour, Salt, Sugar, Spices, Modified Food Starch, Hydrolyzed Soy Protein, Buttermilk Powder (Sweet Cream, Whey Cream), Onion Powder, Whey, Spice Extractives, Autolyzed Yeast Extract). 000069 07705 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 07705 D020 32/5 oz pieces per 10 lb box Keep frozen 000069 12110 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000069 12110 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000069 12110 D003 Recipes available at www.cargillfoodservice.com 000069 12110 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000069 12110 D005 Beef Pectoral Muscle (Chuck) NAMP# 114 000069 12110 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 12110 D020 2/10 lb Keep frozen 000069 12115 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000069 12115 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000069 12115 D003 Recipes available at www.cargillfoodservice.com 000069 12115 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000069 12115 D005 Beef Cuts Tenderized with Asperfillus Flavus Oryzae. Containing up to 7% solution of Water and Seasoning [Salt, Spice, Dehydrated Garlic, Dehydrated Onion, Dextrose, Flavor (contains Maltodextrin and Salt), Citric Acid, Soybean Oil, Lemon Oil] 000069 12115 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 12115 D020 4/5 lb Keep frozen 000069 12165 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000069 12165 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000069 12165 D003 Recipes available at www.cargillfoodservice.com 000069 12165 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000069 12165 D005 Containing up to a 14.5% of a solution of: Water, Seasoning (Salt, Pineapple Juice Solids [Maltodextrin], Dehydrated Garlic, Spice, Dehydrated Onion, Dextrose, Grill Flavor [Maltodextrin, Natural Flavor from Vegetable Oil, Modified Corn Starch, Corn Syrup Solids], Citric Acid, Xanthan Gum, Cilantro), Vegetable Oil. 000069 12165 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 12165 D020 4/5 lb Keep frozen 000069 13502 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional offerings. This No Roll Beef Stew is cut in 1" cubes and is 90% lean. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 13502 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 13502 D003 Recipes available at www.cargillfoodservice.com 000069 13502 D004 + No Roll product + Ready to season and cook + Quick frozen to lock in flavor and retain the bright color 000069 13502 D005 All Beef Cuts No Roll or Higher 000069 13502 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 13502 D020 1/10 lb box with 2/5 lb packages Keep frozen 000069 13510 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional offerings. This Beef Stew is cut in 1" cubes and an excellent product that offers consistency and convenience as labor is reduced and portion costs are better controlled. 000069 13510 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 13510 D003 Recipes available at www.cargillfoodservice.com 000069 13510 D004 + Ready to season and cook + Quick frozen to lock in flavor and retain the bright color 000069 13510 D005 All Beef Cuts NAMP# 184 000069 13510 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 13510 D020 1/20 lb box with 2/10 lb packages Keep frozen 000069 13540 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional offerings. This Beef Stew is cut 3/4-1 1/4" cubes and an excellent product that offers consistency and convenience as labor is reduced and portion costs are better controlled. 000069 13540 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 13540 D003 Recipes available at www.cargillfoodservice.com 000069 13540 D004 + Ready to season and cook + Quick frozen to lock in flavor and retain the bright color 000069 13540 D005 All Beef Cuts NAMP# ALL 000069 13540 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 13540 D020 1/10 lb box with 2/5 lb packages Keep frozen 000069 14018 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional offerings. These No Roll Short Ribs are full rib racks (approx 11 oz each) sliced into individual rib bones. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 14018 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 14018 D003 Recipes available at www.cargillfoodservice.com 000069 14018 D004 + No Roll product + Ready to season and cook + Quick frozen to lock in flavor and retain the bright color 000069 14018 D005 Beef Short Ribs 000069 14018 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 14018 D020 1/12 lb box Keep frozen 000069 20078 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This is a Flavorguard(TM) Marinated Beef Strip Loin Vein Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 20078 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 20078 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 20078 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 20078 D005 Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 180 000069 20078 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 20078 D020 1/9 lb box with 18/8 oz individually packaged pieces Keep frozen 000069 20112 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Strip Loin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 20112 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 20112 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 20112 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 20112 D005 Boneless Beef Striploin NAMP# 180 000069 20112 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 20112 D020 1/9 lb box with 12/12 oz individually packaged pieces Keep frozen 000069 20117 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 20117 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 20117 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 20117 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 20117 D005 Boneless Beef Striploin NAMP# 180 000069 20117 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 20117 D020 1/7.88 lb box with 18/7 oz individually packaged pieces Keep frozen 000069 20188 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Strip Loin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 20188 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 20188 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 20188 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 20188 D005 Boneless Beef Striploin NAMP# 180 000069 20188 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 20188 D020 1/10 lb box with 20/8 oz individually packaged pieces Keep frozen 000069 20190 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Strip Loin Full Cut Steak is aged for a minimum of 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 20190 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 20190 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 20190 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 20190 D005 Boneless Beef Striploin NAMP# 180 000069 20190 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 20190 D020 1/9 lb box with 12/12 oz individually packaged pieces Keep frozen 000069 20208 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 20208 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 20208 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 20208 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 20208 D005 Boneless Beef Striploin NAMP# 180 000069 20208 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 20208 D020 1/9 lb box with 18/8 oz individually packaged pieces Keep frozen 000069 20210 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 20210 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 20210 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 20210 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 20210 D005 Boneless Beef Striploin NAMP# 180 000069 20210 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 20210 D020 1/7.5 lb box with 12/10 oz individually packaged pieces Keep frozen 000069 20610 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Strip Loin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 20610 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 20610 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 20610 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 20610 D005 Boneless Beef Striploin NAMP# 180 000069 20610 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 20610 D020 1/7.5 lb box with 12/10 oz individually packaged pieces Keep frozen 000069 20705 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 20705 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 20705 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 20705 D004 + No Roll product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 20705 D005 Boneless Beef Striploin NAMP# 180 000069 20705 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 20705 D020 1/5.63 lb box with 18/5 oz individually packaged pieces Keep frozen 000069 20708 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 20708 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 20708 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 20708 D004 + No Roll product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 20708 D005 Boneless Beef Striploin NAMP# 180 000069 20708 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 20708 D020 1/10 lb box with 18/9 oz individually packaged pieces Keep frozen 000069 20710 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 20710 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 20710 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 20710 D004 + No Roll product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 20710 D005 Boneless Beef Striploin NAMP# 180 000069 20710 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 20710 D020 1/7.5 lb box with 12/10 oz individually packaged pieces Keep frozen 000069 20712 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 20712 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 20712 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 20712 D004 + No Roll product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 20712 D005 Boneless Beef Striploin NAMP# 180 000069 20712 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 20712 D020 1/9 lb box with 12/12 oz individually packaged pieces Keep frozen 000069 21006 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This is a non-marinated USDA Choice Strip Loin Vein Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 21006 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 21006 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 21006 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 21006 D005 Boneless Beef Striploin NAMP# 180 000069 21006 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 21006 D020 1/6.75 lb box with 18/6 oz individually packaged pieces Keep frozen 000069 21008 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Strip Loin Vein Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 21008 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 21008 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 21008 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 21008 D005 Boneless Beef Striploin NAMP# 180 000069 21008 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 21008 D020 1/9 lb box with 18/8 oz individually packaged pieces Keep frozen 000069 21010 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This is a non-marinated USDA Choice Strip Loin Vein Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 21010 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 21010 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 21010 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 21010 D005 Boneless Beef Striploin NAMP# 180 000069 21010 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 21010 D020 1/7.5 lb box with 12/10 oz individually packaged pieces Keep frozen 000069 21012 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This is a non-marinated USDA Choice Strip Loin Vein Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 21012 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 21012 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 21012 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 21012 D005 Boneless Beef Striploin NAMP# 180 000069 21012 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 21012 D020 1/9.75 lb box with 13/12 oz individually packaged pieces Keep frozen 000069 21809 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This marinated USDA Choice Top Sirloin Culotte Steak is aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 21809 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 21809 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 21809 D004 + USDA Choice + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 21809 D005 Beef Top Sirloin Butt, Tenderized with Papain, Containing up to 7% of a solution of Water, Salt, Hydrolyzed Soy Protein, Flavorings. NAMP# 184 000069 21809 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 21809 D020 1/9 lb box with 16/9 oz individually packaged pieces Keep frozen 000069 22001 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000069 22001 D002 + Remove brisket from package and place into large pot. + Cover brisket with water and add 1/2 cup of pickling spices. + Bring to a boil, and then reduce to a simmer. + Cook for 2 1/2 hours or until brisket is fork tender. + Remove meat from pot and drain well. + Slice and serve or reserve for later use. 000069 22001 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000069 22001 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 22001 D005 Beef Brisket, Coated with Spices, Beef, Water, Salt, Sodium Nitrite, Sodium Erythorbate, Natural Flavoring. NAMP# 120 000069 22001 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 22001 D020 9/2-4 lb pieces per 27 lb box (catch weight) Keep refrigerated 000069 22017 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000069 22017 D002 + Remove brisket from package and place into large pot. + Cover brisket with water and add 1/2 cup of pickling spices. + Bring to a boil, and then reduce to a simmer. + Cook for 2 1/2 hours or until brisket is fork tender. + Remove meat from pot and drain well. + Slice and serve or reserve for later use. 000069 22017 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000069 22017 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 22017 D005 Beef Brisket, Contains up to 35% a Solution of Water, Salt, Sodium Nitrite, Sodium Erythorbate, Spice Extractives, Flavoring. NAMP# 120 000069 22017 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 22017 D020 9/8.2-12.5 lb pieces per 16.4-25 lb box (catch weight) Keep refrigerated 000069 22018 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000069 22018 D002 + Remove brisket from package and place into large pot. + Cover brisket with water and add 1/2 cup of pickling spices. + Bring to a boil, and then reduce to a simmer. + Cook for 2 1/2 hours or until brisket is fork tender. + Remove meat from pot and drain well. + Slice and serve or reserve for later use. 000069 22018 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000069 22018 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 22018 D005 Beef Brisket, Contains up to 35% a Solution of Water, Salt, Sugar, Sodium Nitrite, Sodium Erythorbate, Spice Extractives, Flavoring. NAMP# 120 000069 22018 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 22018 D020 9/2-4 lb pieces per 18-36 lb box (catch weight) Keep refrigerated 000069 22507 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Sirloin Steak is enhanced with southwest flavor (cholula) and then aged for 21 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 22507 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 22507 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 22507 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 22507 D005 Beef Top Sirloin Butt,Tenderized With Aspergillus Oryzae Marinated with up to 7% of a solution of: Water, Salt, Maltodextrin, Spice, Garlic Powder, Onion Powder, Dextrose, Chili Pepper, Modified Corn Starch, Vinegar Solids, Citric Acid, Natural Flavor. NAMP# 184 000069 22507 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 22507 D020 2/6.56 lb boxes with 30/7 oz individually packaged pieces Keep frozen 000069 22566 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Sirloin Steak is enhanced with Monterey style flavor. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 22566 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 22566 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 22566 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 22566 D005 Beef Top Sirloin Butt No Roll, Tenderized with Aspergillus Oryzae, Marinated with up to 7% of a solution of Water, Salt, Maltodextrin, Spice, Garlic Powder, Onion Powder, Dextrose, Chili Pepper, Modified Corn Starch, Vinegar Solids, Citric Acid, Natural Flavor. NAMP# 184 000069 22566 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 22566 D020 1/9 lb box with 24/6 oz individually packaged pieces Keep frozen 000069 23710 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Beef T-Bone Steak is marinated and then aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 23710 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 23710 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 23710 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 23710 D005 Beef Shortloin, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 174 000069 23710 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 23710 D020 1/5.63 lb box with 9/10 oz individually packaged pieces Keep frozen 000069 23712 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Beef T-Bone Steak is marinated and then aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 23712 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 23712 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 23712 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 23712 D005 Beef Shortloin, Contains up to 3% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 174 000069 23712 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 23712 D020 1/6.75 lb box with 9/12 oz individually packaged pieces Keep frozen 000069 23714 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Beef T-Bone Steak is marinated and then aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 23714 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 23714 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 23714 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 23714 D005 Beef Shortloin, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 174 000069 23714 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 23714 D020 1/7.88 lb box with 9/14 oz individually packaged pieces Keep frozen 000069 23760 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Beef T-Bone Steak is marinated and then aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 23760 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 23760 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 23760 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 23760 D005 Beef Shortloin, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 174 000069 23760 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 23760 D020 1/9 lb box with 9/16 oz individually packaged pieces Keep frozen 000069 23812 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 23812 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 23812 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 23812 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 23812 D005 Beef Shortloin NAMP# 173 000069 23812 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 23812 D020 1/6.75 lb box with 9/12 oz individually packaged pieces Keep frozen 000069 23816 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Porterhouse Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 23816 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 23816 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 23816 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 23816 D005 Beef Shortloin NAMP# 174 000069 23816 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 23816 D020 1/9 lb box with 9/16 oz individually packaged pieces Keep frozen 000069 23818 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Porterhouse Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 23818 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 23818 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 23818 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 23818 D005 Beef Shortloin NAMP# 174 000069 23818 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 23818 D020 1/10.13 lb box with 9/18 oz individually packaged pieces Keep frozen 000069 23820 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Porterhouse Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 23820 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 23820 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 23820 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 23820 D005 Beef Shortloin NAMP# 174 000069 23820 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 23820 D020 1/7.5 lb box with 6/20 oz individually packaged pieces Keep frozen 000069 24006 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Ribeye Roll Steak is aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 24006 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 24006 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 24006 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 24006 D005 Beef Ribeye Roll NAMP# 112 000069 24006 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 24006 D020 1/6.75 lb box with 18/6 oz individually packaged pieces Keep frozen 000069 24008 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Ribeye Roll Steak is aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 24008 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 24008 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 24008 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 24008 D005 Beef Ribeye Roll NAMP# 112A 000069 24008 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 24008 D020 1/12 lb box with 24/8 oz individually packaged pieces Keep frozen 000069 24010 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Ribeye Roll Steak is aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 24010 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 24010 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 24010 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 24010 D005 Beef Ribeye Roll NAMP# 112A 000069 24010 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 24010 D020 1/12 lb box with 16/10 oz individually packaged pieces Keep frozen 000069 24604 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional offerings. These are No Roll Cubed Steaks. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 24604 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 24604 D003 Recipes available at www.cargillfoodservice.com 000069 24604 D004 + No Roll product + Ready to season and cook + Quick frozen to lock in flavor and retain the bright color 000069 24604 D005 Beef Pectoral 000069 24604 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 24604 D020 1/10 lb box Keep frozen 000069 24605 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional offerings. These are No Roll Cubed Steaks. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 24605 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 24605 D003 Recipes available at www.cargillfoodservice.com 000069 24605 D004 + No Roll product + Ready to season and cook + Quick frozen to lock in flavor and retain the bright color 000069 24605 D005 Beef Pectoral 000069 24605 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 24605 D020 1/10 lb box Keep frozen 000069 24606 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional offerings. These are No Roll Cubed Steaks. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 24606 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 24606 D003 Recipes available at www.cargillfoodservice.com 000069 24606 D004 + No Roll product + Ready to season and cook + Quick frozen to lock in flavor and retain the bright color 000069 24606 D005 Boneless Beef Trim 000069 24606 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 24606 D020 1/10.125 lb box Keep frozen 000069 24966 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Tenderloin Steak is wrapped with bacon and aged for 10 - 18 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 24966 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 24966 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 24966 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 24966 D005 Boneless Beef Tenderloin, Tenderized with Bromelin, Ficin Marinated with up to a 6% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractive. Bacon Cured with: Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate. NAMP# 190 000069 24966 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 24966 D020 1/6 lb box with 16/6 oz individually packaged pieces Keep frozen 000069 24988 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Tenderloin Steak is wrapped with bacon and aged for 10 - 18 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 24988 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 24988 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 24988 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 24988 D005 Boneless Beef Tenderloin, Tenderized with Bromelin, Ficin Marinated with up to a 6% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractive. Bacon Cured with: Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate. NAMP# 190 000069 24988 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 24988 D020 1/6 lb box with 12/8 oz individually packaged pieces Keep frozen 000069 25006 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Ribeye Steak is aged for 10 - 18 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25006 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25006 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25006 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25006 D005 Boneless Beef Ribeye, Tenderized with Bromelin, Ficin Marinated with up to 10% of a solution of water, salt, sodium phosphate, sugar, dextrose, autolyzed yeast extract, enzyme modified butter fat, beef extract, spice extractives. NAMP# 112A 000069 25006 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25006 D020 1/6.75 lb box with 18/6 oz individually packaged pieces Keep frozen 000069 25008 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Ribeye Steak is aged for 10 - 18 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25008 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25008 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25008 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25008 D005 Boneless Beef Ribeye, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 112A 000069 25008 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25008 D020 1/6 lb box with 12/8 oz individually packaged pieces Keep frozen 000069 25010 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Ribeye Steak is aged for 10 - 18 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25010 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25010 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25010 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25010 D005 Boneless Beef Ribeye, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 112A 000069 25010 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25010 D020 1/7.5 lb box with 12/10 oz individually packaged pieces Keep frozen 000069 25044 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Ribeye Steak is aged for 10 - 18 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25044 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25044 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25044 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25044 D005 Boneless Beef Ribeye, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 112A 000069 25044 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25044 D020 1/6 lb box with 24/4 oz individually packaged pieces Keep frozen 000069 25106 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This is a Flavorguard(TM) Marinated Beef Strip Steak Center Cut Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25106 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25106 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25106 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25106 D005 Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Butter Flavor, Beef Extract, Spice Extractives. NAMP# 180 000069 25106 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25106 D020 1/6.75 lb box with 18/6 oz individually packaged pieces Keep frozen 000069 25112 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This is a Flavorguard(TM) Marinated Beef Strip Steak Center Cut Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25112 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25112 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25112 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25112 D005 Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 180 000069 25112 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25112 D020 1/9 lb box with 12/12 oz individually packaged pieces Keep frozen 000069 25180 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This is a Flavorguard(TM) Marinated Beef Strip Steak Center Cut Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25180 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25180 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25180 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25180 D005 Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 180 000069 25180 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25180 D020 1/18 lb box with 36/8 oz individually packaged pieces Keep frozen 000069 25205 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Strip Full Cut Steak is aged for a minimum of 3 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25205 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25205 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25205 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25205 D005 Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 180 000069 25205 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25205 D020 1/5.63 lb box with 18/5 oz individually packaged pieces Keep frozen 000069 25206 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Strip Full Cut Steak is aged for a minimum of 3 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25206 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25206 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25206 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25206 D005 Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 180 000069 25206 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25206 D020 1/6.75 lb box with 18/6 oz individually packaged pieces Keep frozen 000069 25207 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Strip Full Cut Steak is aged for a minimum of 3 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25207 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25207 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25207 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25207 D005 Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 180 000069 25207 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25207 D020 1/7.88 lb box with 18/7 oz individually packaged pieces Keep frozen 000069 25208 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Strip Full Cut Steak is aged for a minimum of 3 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25208 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25208 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25208 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25208 D005 Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 180 000069 25208 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25208 D020 1/9 lb box with 18/8 oz individually packaged pieces Keep frozen 000069 25210 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Strip Full Cut Steak is aged for a minimum of 3 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25210 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25210 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25210 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25210 D005 Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 180 000069 25210 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25210 D020 1/7.5 lb box with 12/10 oz individually packaged pieces Keep frozen 000069 25212 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Strip Full Cut Steak is aged for a minimum of 3 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25212 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25212 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25212 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25212 D005 Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 180 000069 25212 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25212 D020 1/9 lb box with 12/12 oz individually packaged pieces Keep frozen 000069 25245 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Strip Full Cut Steak is aged for a minimum of 3 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25245 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25245 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25245 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25245 D005 Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives. NAMP# 180 000069 25245 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25245 D020 1/10.13 lb box with 36/4.5 oz individually packaged pieces Keep frozen 000069 25314 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Porterhouse Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25314 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25314 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25314 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25314 D005 Beef Shortloin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 173 000069 25314 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25314 D020 1/7.88 lb box with 9/14 oz individually packaged pieces Keep frozen 000069 25316 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Porterhouse Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25316 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25316 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25316 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25316 D005 Beef Shortloin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 173 000069 25316 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25316 D020 1/9 lb box with 9/16 oz individually packaged pieces Keep frozen 000069 25320 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Porterhouse Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25320 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25320 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25320 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25320 D005 Beef Shortloin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 173 000069 25320 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25320 D020 1/7.5 lb box with 6/20 oz individually packaged pieces Keep frozen 000069 25410 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25410 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25410 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25410 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25410 D005 Beef Shortloin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 173 000069 25410 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25410 D020 1/5.63 lb box with 9/10 oz individually packaged pieces Keep frozen 000069 25412 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25412 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25412 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25412 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25412 D005 Beef Shortloin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 173 000069 25412 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25412 D020 1/6.75 lb box with 9/12 oz individually packaged pieces Keep frozen 000069 25416 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25416 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25416 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25416 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25416 D005 Beef Shortloin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 173 000069 25416 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25416 D020 1/9 lb box with 9/16 oz individually packaged pieces Keep frozen 000069 25424 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25424 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25424 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 25424 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 25424 D005 Beef Shortloin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 173 000069 25424 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25424 D020 1/13.5 lb box with 9/24 oz individually packaged pieces Keep frozen 000069 25595 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Sirloin Steak is enhanced with beef flavor and then aged for 17 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 25595 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 25595 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 25595 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 25595 D005 Beef Top Sirloin Butt No Roll, Caramel Color added, Tenderized with Bromelin, Containing up to 11% of a solution of: Water, Hydrolyzed Corn, Soy & Wheat Gluten Protein (with Torula Yeast, Soy Flour), Salt, Spices, Dextrose, Sodium Phosphate, Sugar, Wine Extract (Corn Syrup Solids, Madiera Wine Solids). NAMP# 184 000069 25595 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 25595 D020 1/10.69 lb box with 18/9.5 oz individually packaged pieces Keep frozen 000069 27626 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Tri Tip Steak is enhanced with Burdundy Pepper marinade and then aged for 18 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 27626 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 27626 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 27626 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 27626 D005 Beef Bottom Sirloin Tri Tip Steak No Roll, Containing up to 15% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid. NAMP# 185C 000069 27626 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 27626 D020 1/11.25 lb case with 6/5 pc boxes, 30/6 oz individually packaged pieces Keep frozen 000069 27646 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Tri Tip Steak is enhanced with beef flavor and then aged for 18 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 27646 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 27646 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 27646 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 27646 D005 Beef Bottom Sirloin Tri Tip Steak No Roll, Containing up to 15% of a solution of: Water, Salt, Hydrolyzed Soy Protein, Flavorings. NAMP# 185C 000069 27646 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 27646 D020 1/11.25 lb case with 6/5 pc boxes, 30/6 oz individually packaged pieces Keep frozen 000069 27666 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Tri Tip Steak is enhanced with Teriyaki marinade and then aged for 18 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 27666 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 27666 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 27666 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 27666 D005 Beef Bottom Sirloin Tri Tip Steak No Roll, Containing up to 15% of a solution of: Teriyaki Seasoning (Sugar, Soy, Sauce Powder [Soybeans, Wheat, Salt), Maltodextrin, Salt), Salt, Hydrolyzed Soy Protein, Flavorings, Caramel Color, Onion, Garlic), Water, Soy Sauce (Water, Wheat, Soybeans, Salt]. NAMP# 185C 000069 27666 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 27666 D020 1/11.25 lb case with 6/5 pc boxes, 30/6 oz individually packaged pieces Keep frozen 000069 30528 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll NY Strip Steak is enhanced with beef flavor and then aged for 20 -30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 30528 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 30528 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 30528 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 30528 D005 Boneless Beef Striploion, Containing up to 10% of a solution of Water, Salt, Hydrolyzed Soy Protein, Flavorings. NAMP# 180 000069 30528 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 30528 D020 1/10 lb case with 20/8 oz individually packaged pieces Keep frozen 000069 31710 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This USDA Choice Beef Top Sirloin is enhanced with peppercorn flavor and is aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 31710 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 31710 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 31710 D004 + USDA Choice + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 31710 D005 Beef Top Sirloin Butt, Containing up to 10% of a solution of Water, Black Pepper, Salt, Hydrolyzed Soy Protein, Sodium Phosphate, Vegetable Flavoring [Corn Syrup Solids, Autolyzed Yeast Extract, Flavoring, Sugar, Soy Sauce (Soybeans, Wheat Salt), Carrots, Salt, Butter, Spice], Flavorings, Modified Corn Starch, Dry Coffee Solids, Gelatin, Tomato Powder, Lactic Acid, Grill Flavor (from Vegetable Oil). NAMP# 184 000069 31710 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 31710 D020 1/10 lb box with 16/10 oz individually packaged pieces Keep frozen 000069 33840 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Tenderloin Steak - Chain On is aged for 6 - 16 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 33840 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 33840 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 33840 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 33840 D005 Beef Tenderloin NAMP# 189A 000069 33840 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 33840 D020 1/12 lb box with 48/4 oz individually packaged pieces Keep frozen 000069 33850 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Tenderloin Steak - Chain On is aged for 6 - 16 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 33850 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 33850 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 33850 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 33850 D005 Beef Tenderloin NAMP# 189A 000069 33850 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 33850 D020 1/15 lb box with 48/5 oz individually packaged pieces Keep frozen 000069 33860 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Tenderloin Steak - Chain On is aged for 6 - 16 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 33860 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 33860 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 33860 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 33860 D005 Beef Tenderloin NAMP# 189A 000069 33860 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 33860 D020 1/13.5 lb box with 36/6 oz individually packaged pieces Keep frozen 000069 34738 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. These No Roll Short Ribs are sliced and marinated in Teriyaki Sauce. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 34738 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED MEAT: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 34738 D003 Recipes available at www.cargillfoodservice.com 000069 34738 D004 + No Roll marinated product + Ready to grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Quick frozen to lock in flavor and retain the bright color 000069 34738 D005 Beef Short Ribs, Containing up to 15% of a solution of Seasoning (Sugar, Soy Sauce Powder [Wheat, Soybeans, Salt], Maltodextrin, Salt], Hydrolyzed Corn Protein, Spice, Garlic Powder, Caramel Color, Spice Extractives), Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate). NAMP# 123 000069 34738 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 34738 D020 1/12 lb cw box with 7/6-8 ct packages per box Keep frozen 000069 35504 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Top Beef Sirloin Slab Cut Steak is aged for 10 - 35 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 35504 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 35504 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 35504 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 35504 D005 Beef Top Sirloin Butt NAMP# 184 000069 35504 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 35504 D020 6/2.25 lb box with 54/4 oz individually packaged pieces Keep frozen 000069 35505 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Top Beef Sirloin Slab Cut Steak is aged for 10 - 35 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 35505 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 35505 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 35505 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 35505 D005 Beef Top Sirloin Butt NAMP# 184 000069 35505 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 35505 D020 6/2.50 lb box with 48/5 oz individually packaged pieces Keep frozen 000069 35506 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Top Beef Sirloin Slab Cut Steak is aged for 10 - 35 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 35506 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 35506 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 35506 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 35506 D005 Beef Top Sirloin Butt NAMP# 184 000069 35506 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 35506 D020 6/3 lb box with 48/6 oz individually packaged pieces Keep frozen 000069 35508 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Top Beef Sirloin Slab Cut Steak is aged for 10 - 35 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 35508 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 35508 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 35508 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 35508 D005 Beef Top Sirloin Butt NAMP# 184 000069 35508 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 35508 D020 4/3.5 lb box with 28/8 oz oz individually packaged pieces Keep frozen 000069 35510 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Top Beef Sirloin Slab Cut Steak is aged for 10 - 35 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 35510 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 35510 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 35510 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 35510 D005 Beef Top Sirloin Butt NAMP# 184 000069 35510 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 35510 D020 4/2.50 lb box with 24/10 oz individually packaged pieces Keep frozen 000069 36616 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This Choice Sirloin Ball Tip Sirloin Filet is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 36616 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 36616 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 36616 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 36616 D005 Beef Bottom Sirloin Ball Tip No Roll, Containing up to a 10% solution of Water, Salt, Hydrolyzed Soy Protein, Flavorings. NAMP# 185B 000069 36616 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 36616 D020 30/6 oz individually packaged pieces Keep frozen 000069 38908 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This is a non-marinated USDA Choice Strip Loin Bone In Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 38908 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 38908 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 38908 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 38908 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 38908 D020 1/7.5 lb box with 15/8 oz individually packaged pieces Keep frozen 000069 38912 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This is a non-marinated USDA Choice Strip Loin Bone In Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 38912 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 38912 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 38912 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 38912 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 38912 D020 1/9.75 lb box with 12/12 oz individually packaged pieces Keep frozen 000069 41888 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 41888 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 41888 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 41888 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 41888 D005 Boneless Beef Chuck 000069 41888 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 41888 D012 4 7/8" x 4 7/8" .7" thick 000069 41888 D020 40/8 oz patties per 20 lb box Keep frozen 000069 419106 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. + Eight rib center cut loin product + Color selected from 2.5-4.5 color score + Spinalis muscle removed + Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness + Applewood smoked products for a unique taste experience + Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience. 000069 419106 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 15-17 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419106 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419106 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Packed in layers, with a polysheet between layers + Exceptional eating experience regardless of conditions + Natural chop products have no additives or preservatives and are needle tenderized 000069 419106 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419106 D020 1/10 lb net box 27/6 oz individually vacuumed packed Keep frozen 000069 419108 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. + Eight rib center cut loin product + Color selected from 2.5-4.5 color score + Spinalis muscle removed + Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness + Applewood smoked products for a unique taste experience + Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience. 000069 419108 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 15-17 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419108 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419108 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Packed in layers, with a polysheet between layers + Exceptional eating experience regardless of conditions + Natural chop products have no additives or preservatives and are needle tenderized 000069 419108 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419108 D020 1/10 lb net box 20/8 oz individually vacuumed packed Keep frozen 000069 419110 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. + Eight rib center cut loin product + Color selected from 2.5-4.5 color score + Spinalis muscle removed + Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness + Applewood smoked products for a unique taste experience + Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience. 000069 419110 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 15-17 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419110 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419110 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Packed in layers, with a polysheet between layers + Exceptional eating experience regardless of conditions + Natural chop products have no additives or preservatives and are needle tenderized 000069 419110 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419110 D020 1/10 lb net box 16/10 oz individually vacuumed packed Keep frozen 000069 419114 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. + Eight rib center cut loin product + Color selected from 2.5-4.5 color score + Spinalis muscle removed + Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness + Applewood smoked products for a unique taste experience + Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience. 000069 419114 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 13-15 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419114 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419114 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Packed in layers, with a polysheet between layers + Exceptional eating experience regardless of conditions + Natural chop products have no additives or preservatives and are needle tenderized 000069 419114 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419114 D020 1/10 lb net box 40/4 oz individually vacuumed packed Keep frozen 000069 419116 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. + Eight rib center cut loin product + Color selected from 2.5-4.5 color score + Spinalis muscle removed + Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness + Applewood smoked products for a unique taste experience + Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience. 000069 419116 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 13-15 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419116 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419116 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Packed in layers, with a polysheet between layers + Exceptional eating experience regardless of conditions + Natural chop products have no additives or preservatives and are needle tenderized 000069 419116 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419116 D020 1/10 lb net box 27/6 oz individually vacuumed packed Keep frozen 000069 419118 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. + Eight rib center cut loin product + Color selected from 2.5-4.5 color score + Spinalis muscle removed + Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness + Applewood smoked products for a unique taste experience + Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience. 000069 419118 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 13-15 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419118 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419118 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Packed in layers, with a polysheet between layers + Exceptional eating experience regardless of conditions + Natural chop products have no additives or preservatives and are needle tenderized 000069 419118 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419118 D020 1/10 lb net box 20/8 oz individually vacuumed packed Keep frozen 000069 419126 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. + Eight rib center cut loin product + Color selected from 2.5-4.5 color score + Spinalis muscle removed + Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness + Applewood smoked products for a unique taste experience + Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience. 000069 419126 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 15-17 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419126 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419126 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Packed in layers, with a polysheet between layers + Exceptional eating experience regardless of conditions + Natural chop products have no additives or preservatives and are needle tenderized 000069 419126 D005 Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings. 000069 419126 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419126 D020 1/10 lb net box 27/6 oz individually vacuumed packed Keep frozen 000069 419128 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. + Eight rib center cut loin product + Color selected from 2.5-4.5 color score + Spinalis muscle removed + Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness + Applewood smoked products for a unique taste experience + Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience. 000069 419128 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 15-17 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419128 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419128 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Packed in layers, with a polysheet between layers + Exceptional eating experience regardless of conditions + Natural chop products have no additives or preservatives and are needle tenderized 000069 419128 D005 Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings. 000069 419128 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419128 D020 1/10 lb net box 20/8 oz individually vacuumed packed Keep frozen 000069 419130 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. + Eight rib center cut loin product + Color selected from 2.5-4.5 color score + Spinalis muscle removed + Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness + Applewood smoked products for a unique taste experience + Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience. 000069 419130 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 15-17 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419130 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419130 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Packed in layers, with a polysheet between layers + Exceptional eating experience regardless of conditions + Natural chop products have no additives or preservatives and are needle tenderized 000069 419130 D005 Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings. 000069 419130 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419130 D020 1/10 lb net box 16/10 oz individually vacuumed packed Keep frozen 000069 419144 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. + Eight rib center cut loin product + Color selected from 2.5-4.5 color score + Spinalis muscle removed + Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness + Applewood smoked products for a unique taste experience + Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience. 000069 419144 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 13-15 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419144 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419144 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Packed in layers, with a polysheet between layers + Exceptional eating experience regardless of conditions + Natural chop products have no additives or preservatives and are needle tenderized 000069 419144 D005 Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings. 000069 419144 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419144 D020 1/10 lb net box 40/4 oz individually vacuumed packed Keep frozen 000069 419146 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. + Eight rib center cut loin product + Color selected from 2.5-4.5 color score + Spinalis muscle removed + Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness + Applewood smoked products for a unique taste experience + Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience. 000069 419146 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 13-15 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419146 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419146 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Packed in layers, with a polysheet between layers + Exceptional eating experience regardless of conditions + Natural chop products have no additives or preservatives and are needle tenderized 000069 419146 D005 Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings. 000069 419146 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419146 D020 1/10 lb net box 27/6 oz individually vacuumed packed Keep frozen 000069 419148 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. + Eight rib center cut loin product + Color selected from 2.5-4.5 color score + Spinalis muscle removed + Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness + Applewood smoked products for a unique taste experience + Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience. 000069 419148 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 13-15 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419148 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419148 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Packed in layers, with a polysheet between layers + Exceptional eating experience regardless of conditions + Natural chop products have no additives or preservatives and are needle tenderized 000069 419148 D005 Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings. 000069 419148 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419148 D020 1/10 lb net box 20/8 oz individually vacuumed packed Keep frozen 000069 419303 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Three Star is our value portion cut pork offering. Excellent quality at a remarkable value. + 25% MarinadeLoc enhanced for consistent tenderness and flavor + End to end bone-in chops plus rib end boneless chops + Delivers tasty chops, cutlets and medallions 000069 419303 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 15-17 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419303 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419303 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - consistent tenderness and flavor + Packed in layers, with a polysheet between layers + Excellent quality at a remarkable value 000069 419303 D005 Contains up to 25% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings. 000069 419303 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419303 D020 1/10-12 lb box (approximate catch weight) Product packed in layers, with a polysheet between each layer, in a master polyliner Keep frozen 000069 419305 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Three Star is our value portion cut pork offering. Excellent quality at a remarkable value. + 25% MarinadeLoc enhanced for consistent tenderness and flavor + End to end bone-in chops plus rib end boneless chops + Delivers tasty chops, cutlets and medallions 000069 419305 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 15-17 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419305 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419305 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - consistent tenderness and flavor + Packed in layers, with a polysheet between layers + Excellent quality at a remarkable value 000069 419305 D005 Contains up to 25% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings. 000069 419305 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419305 D020 1/10-12 lb box (approximate catch weight) Product packed in layers, with a polysheet between each layer, in a master polyliner Keep frozen 000069 419404 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Four Star is our traditional portion cut pork offering. High quality pork - MarinadeLoc enhanced. + Eleven rib center cut loin product + Spinalis muscle limited to no more than 50% of meat area + Up to 20% inclusion to improve juiciness, flavor and tenderness + Exceptional eating experience regardless of conditions 000069 419404 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 15-17 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419404 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419404 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Packed in layers, with a polysheet between layers + Exceptional eating experience regardless of conditions 000069 419404 D005 Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings. 000069 419404 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419404 D020 1/10 lb net box Product packed in layers, with a polysheet between each layer, in a master polyliner Keep frozen 000069 419406 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Four Star is our traditional portion cut pork offering. High quality pork - MarinadeLoc enhanced. + Eleven rib center cut loin product + Spinalis muscle limited to no more than 50% of meat area + Up to 20% inclusion to improve juiciness, flavor and tenderness + Exceptional eating experience regardless of conditions 000069 419406 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 15-17 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419406 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419406 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Packed in layers, with a polysheet between layers + Exceptional eating experience regardless of conditions 000069 419406 D005 Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings. 000069 419406 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419406 D020 1/10 lb net box Product packed in layers, with a polysheet between each layer, in a master polyliner Keep frozen 000069 419408 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Four Star is our traditional portion cut pork offering. High quality pork - MarinadeLoc enhanced. + Eleven rib center cut loin product + Spinalis muscle limited to no more than 50% of meat area + Up to 20% inclusion to improve juiciness, flavor and tenderness + Exceptional eating experience regardless of conditions 000069 419408 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 15-17 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419408 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419408 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Packed in layers, with a polysheet between layers + Exceptional eating experience regardless of conditions 000069 419408 D005 Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings. 000069 419408 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419408 D020 1/10 lb net box Product packed in layers, with a polysheet between each layer, in a master polyliner Keep frozen 000069 419410 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Four Star is our traditional portion cut pork offering. High quality pork - MarinadeLoc enhanced. + Eleven rib center cut loin product + Spinalis muscle limited to no more than 50% of meat area + Up to 20% inclusion to improve juiciness, flavor and tenderness + Exceptional eating experience regardless of conditions 000069 419410 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 15-17 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419410 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419410 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Packed in layers, with a polysheet between layers + Exceptional eating experience regardless of conditions 000069 419410 D005 Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings. 000069 419410 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419410 D020 1/10 lb net box Product packed in layers, with a polysheet between each layer, in a master polyliner Keep frozen 000069 419412 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Four Star is our traditional portion cut pork offering. High quality pork - MarinadeLoc enhanced. + Eleven rib center cut loin product + Spinalis muscle limited to no more than 50% of meat area + Up to 20% inclusion to improve juiciness, flavor and tenderness + Exceptional eating experience regardless of conditions 000069 419412 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 15-17 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419412 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419412 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Packed in layers, with a polysheet between layers + Exceptional eating experience regardless of conditions 000069 419412 D005 Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings. 000069 419412 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419412 D020 1/10 lb net box Product packed in layers, with a polysheet between each layer, in a master polyliner Keep frozen 000069 419424 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Four Star is our traditional portion cut pork offering. High quality pork - MarinadeLoc enhanced. + Eleven rib center cut loin product + Spinalis muscle limited to no more than 50% of meat area + Up to 20% inclusion to improve juiciness, flavor and tenderness + Exceptional eating experience regardless of conditions 000069 419424 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 13-15 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419424 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419424 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Individually vacuumed packed + Exceptional eating experience regardless of conditions 000069 419424 D005 Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings. 000069 419424 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419424 D020 1/10 lb net box 40/4 oz individually vacuumed packed Keep frozen 000069 419426 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Four Star is our traditional portion cut pork offering. High quality pork - MarinadeLoc enhanced. + Eleven rib center cut loin product + Spinalis muscle limited to no more than 50% of meat area + Up to 20% inclusion to improve juiciness, flavor and tenderness + Exceptional eating experience regardless of conditions 000069 419426 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 13-15 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419426 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419426 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Individually vacuumed packed + Exceptional eating experience regardless of conditions 000069 419426 D005 Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings. 000069 419426 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419426 D020 1/10 lb net box 27/6 oz individually vacuumed packed Keep frozen 000069 419428 D001 Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you. Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time. Our Culinary Edge Four Star is our traditional portion cut pork offering. High quality pork - MarinadeLoc enhanced. + Eleven rib center cut loin product + Spinalis muscle limited to no more than 50% of meat area + Up to 20% inclusion to improve juiciness, flavor and tenderness + Exceptional eating experience regardless of conditions 000069 419428 D002 Grill + Pre-heat grill to medium high (475'-550'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill with the point facing 2 o'clock; cook 2 minutes + Rotate chop, without turning over to 10 o'clock position; cook 2 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Flat Grill + Pre-heat grill to medium (375'-425'F) + Season chops to taste (MarinadeLoc enhanced products contain salt) + Lightly oil grill with oil coated towel + Place chop on grill: cook 5 minutes + Turn chop over, repeat process + Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F Oven Cooking (Baked pork chop) + Brown chops on each side on lightly oil flat grill + Place chops on sizzle platter or half hotel pan finish in 375'F oven - 13-15 minutes per inch of thickness, until internal temperature of 150"F. Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature 150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products cook to 160'F. 000069 419428 D003 Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy. + Apple Cider - Grain Mustard glazed pork chops + Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.) + Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions. + Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw. + Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. + Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas. + Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet. + Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. + Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops. + Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops. 000069 419428 D004 + Individually blast frozen to lock in flavor and juiciness + Unique MarinadeLoc technology - improves juiciness, flavor and tenderness + Individually vacuumed packed + Exceptional eating experience regardless of conditions 000069 419428 D005 Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings. 000069 419428 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 419428 D020 1/10 lb net box 20/8 oz individually vacuumed packed Keep frozen 000069 42228 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 42228 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 42228 D003 Recipes available at www.cargillfoodservice.com 000069 42228 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 42228 D005 Beef, Beef, Breading [Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Cracker Meal (Bleached Wheat Flour, Soybean Oil, Fumaric Acid), Salt Spice, Monosodium Glutamate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Dehydrated Onion, Calcium Phosphate], Batter [Water, Enriched Bleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Degerminated Yellow Corn Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Salt, Guar Gum), Beef Seasoning (Salt, Onion, Powder, Hydrolyzed Soy Protein, (with Salt, Caramel Color], Sugar, Dehydrated Garlic, Spice, Dehydrated Onion, Hydrolyzed Corn/Soy/Wheat Protein), Salt, Sodium Phosphate. 000069 42228 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 42228 D020 120/2.8 oz pieces per 21 lb box Keep frozen 000069 42253 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 42253 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 42253 D003 Recipes available at www.cargillfoodservice.com 000069 42253 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 42253 D005 Beef, Breading [Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Cracker Meal (Bleached Wheat Flour, Soybean Oil, Fumaric Acid), Salt Spice, Monosodium Glutamate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Dehydrated Onion, Calcium Phosphate], Batter [Water, Enriched Bleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Degerminated Yellow Corn Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Salt, Guar Gum), Beef Seasoning (Salt, Onion, Powder, Hydrolyzed Soy Protein, (with Salt, Caramel Color], Sugar, Dehydrated Garlic, Spice, Dehydrated Onion, Hydrolyzed Corn/Soy/Wheat Protein), Salt, Sodium Phosphate. 000069 42253 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 42253 D020 30/5.33 oz pieces per 10 lb box Keep frozen 000069 42414 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 42414 D003 + Beef Tacos + Chili + Meat Balls + Meat Loaf + Simmered Beef Spaghetti Sauce Recipes available at www.cargillfoodservice.com 000069 42414 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 42414 D005 Boneless Beef Trimmings 000069 42414 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 42414 D020 4/5 lb chubs per 20 lb box Keep frozen 000069 44028 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 44028 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 44028 D003 Recipes available at www.cargillfoodservice.com 000069 44028 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 44028 D005 Beef, Enriched Bleached Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin), Water, Corn Flour, Modified Corn Starch, Salt, Corn Syrup Solids, Flavorings, Monosodium Glutamate, Nonfat Milk, Egg Albumen, Hydrolyzed Soy Protein, Guar Gum. 000069 44028 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 44028 D020 69/2.8 oz pieces per 12 lb box Keep frozen 000069 45180 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 45180 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 45180 D003 Recipes available at www.cargillfoodservice.com 000069 45180 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 45180 D005 Beef, Breading [Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Modified Food Starch, Salt, Maltodextrin, Spice Extractive, Guar Gum], Batter [Water, Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spice, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Salt, Sodium Phosphate. 000069 45180 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 45180 D020 23/7 oz pieces per 10.O6 lb box Keep frozen 000069 45204 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 45204 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 45204 D003 Recipes available at www.cargillfoodservice.com 000069 45204 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 45204 D005 Beef Cubed Steak (Chopped and Formed), Wheat Flour, Water, Food Starch Modified, Corn Flour, Salt, Nonfat Milk Solids, Spices, Whole Egg Powder, Egg Albumen. 000069 45204 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 45204 D020 48/4 oz pieces per 12 lb box Keep frozen 000069 45553 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 45553 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 45553 D003 Recipes available at www.cargillfoodservice.com 000069 45553 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 45553 D005 Beef, Enriched Bleached Wheat Flour, Water, Yellow Corn Flour, Wheat Flour, Salt, Sodium Phosphates, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dried Egg Whites, Whey. 000069 45553 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 45553 D020 30/5.33 oz pieces per 10 lb box Keep frozen 000069 45688 D003 Recipes available at www.cargillfoodservice.com 000069 45688 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000069 45688 D005 Beef Blade Meat 000069 45688 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 45688 D020 4/5 lb Keep frozen 000069 45759 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000069 45759 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000069 45759 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 45759 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 45759 D005 Beef Inside Round, Coated with Salt and Black Pepper. NAMP# 168 000069 45759 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 45759 D020 2/6 lb halves per box Keep refrigerated 000069 45761 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000069 45761 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000069 45761 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 45761 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 45761 D005 Beef Inside Round, Containing up to 10% with a Solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein and Flavoring. Coated with Salt and Black Pepper. NAMP# 168 000069 45761 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 45761 D020 2/6 lb split pieces per box Keep refrigerated 000069 46116 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 46116 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 46116 D003 Recipes available at www.cargillfoodservice.com 000069 46116 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 46116 D005 Beef, Breading{Enriched Bleached Wheat Flour(Bleached Flour, Niacin,Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid),Cracker Meal (Bleached Wheat Flour, Soybean Oil, Fumaric Acid,Salt, Spice, Monosodium Glutamate,Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Dehydrated Onion, Calcium Phosphate], Batter [Water, Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid, Enriched Degerminated Yellow Corn Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Rice Flour, Salt, Guar Gum), Beef Seasoning [Salt, Onion Powder, Hydrolyzed Soy Protein (with Salt, Caramel Color), Sugar, Dehydrated Garlic, Spice, Dehydrated Onion, Hydrolyzed Corn/Soy/Wheat Protein, Salt, Sodium Phosphate. 000069 46116 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 46116 D020 10/16 oz pieces per 10 lb box Keep frozen 000069 47026 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 47026 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 47026 D003 Recipes available at www.cargillfoodservice.com 000069 47026 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 47026 D005 Beef, Wheat Flour, Water, Cracker (Bleached Wheat Flour), Salt, Modified Food Starch, Rice Flour, Flavorings, Yellow Corn Flour, Monosodium Glutamate, Sodium Phosphate, Maltodextrin, Tricalcium Phosphate, Guar Gum, Dried Yeast, Sugar. 000069 47026 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 47026 D020 61/2.67 oz pieces per 10.18 lb box Keep frozen 000069 47204 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 47204 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 47204 D003 Recipes available at www.cargillfoodservice.com 000069 47204 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 47204 D005 Veal, Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin), Beef, Water, Modified Corn Starch, Corn Flour, Salt, Dextrose, Nonfat Milk, Monosodium Glutamate, Egg Albumen, Flavorings, Hydrolyzed Soy Protein, Durum Flour, Paprika, Yeast. 000069 47204 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 47204 D020 48/4 oz pieces per 12 lb box Keep frozen 000069 47404 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 47404 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 47404 D003 Recipes available at www.cargillfoodservice.com 000069 47404 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 47404 D005 Beef, Breading [Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Modified Food Starch, Salt, Maltodextrin, Spice Extractive, Guar Gum], Batter [Water, Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spice, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Salt, Sodium Phosphate. 000069 47404 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 47404 D020 40/4 oz pieces per 10 lb box Keep frozen 000069 47408 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 47408 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 47408 D003 Recipes available at www.cargillfoodservice.com 000069 47408 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 47408 D005 Beef, Breading [Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Modified Food Starch, Salt, Maltodextrin, Spice Extractive, Guar Gum], Batter [Water, Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spice, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Salt, Sodium Phosphate. 000069 47408 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 47408 D020 20/8 oz pieces per 10 lb box Keep frozen 000069 47504 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 47504 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 47504 D003 Recipes available at www.cargillfoodservice.com 000069 47504 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 47504 D005 Beef, Wheat Flour, Salt, Water, Rice Flour, Modified Food Starch, Flavorings, Monosodium Glutamate, Tricalcium Phosphate, Guar Gum, Dried Yeast, Sugar, Yellow Corn Flour, Maltodextrin. 000069 47504 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 47504 D020 48/4 oz pieces per 12 lb box Keep frozen 000069 47508 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 47508 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 47508 D003 Recipes available at www.cargillfoodservice.com 000069 47508 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 47508 D005 Beef, Wheat Flour, Salt, Water, Rice Flour, Modified Food Starch, Flavorings, Monosodium Glutamate, Tricalcium Phosphate, Guar Gum, Dried Yeast, Sugar, Yellow Corn Flour, Maltodextrin. 000069 47508 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 47508 D020 20/8 oz pieces per 12 lb box Keep frozen 000069 47544 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 47544 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 47544 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 47544 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 47544 D005 Boneless Beef Trimmings 000069 47544 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 47544 D012 5 5/8" 5/16" thick 000069 47544 D020 40/4 oz patties per 10 lb box Keep frozen 000069 47555 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 47555 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 47555 D003 Recipes available at www.cargillfoodservice.com 000069 47555 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 47555 D005 Beef, Wheat Flour, Salt, Water, Rice Flour, Modified Food Starch, Flavorings, Monosodium Glutamate, Tricalcium Phosphate, Guar Gum, Dried Yeast, Sugar, Yellow Corn Flour, Maltodextrin. 000069 47555 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 47555 D020 35/5.5 oz pieces per 12 lb box Keep frozen 000069 48804 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 48804 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 48804 D003 Recipes available at www.cargillfoodservice.com 000069 48804 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 48804 D005 Beef, Wheat Flour, Water, Modified Food Starch, Salt, Soybean Oil, Buttermilk, Whey, Dextrose, Soy Flour, Sodium Bicarbonate, Monosodium Glutamate, Nonfat Milk, Natural Flavor, Colored with Oleoresin Turmeric, Paprika and Annatto, Monocalcium Phosphate. 000069 48804 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 48804 D020 48/4 oz pieces per 12 lb box Keep frozen 000069 48855 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 48855 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 48855 D003 Recipes available at www.cargillfoodservice.com 000069 48855 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 48855 D005 Beef, Wheat Flour, Water, Modified Food Starch, Salt, Soybean Oil, Buttermilk, Whey, Dextrose, Soy Flour, Sodium Bicarbonate, Monosodium Glutamate, Nonfat Milk, Natural Flavor, Colored with Oleoresin Turmeric, Paprika and Annatto, Monocalcium Phosphate. 000069 48855 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 48855 D020 35/5.5 oz pieces per 12 lb box Keep frozen 000069 491114 D001 Our pre-cooked Pork makes an elegant and welcome alternative to traditional roasts. Made from lean, premium quality USDA-approved pork, our Pork provides 100% usable yield with no waste. Whether you choose to serve it as the center of the plate with garlic mashed potatoes, gravy and roasted vegetables or the center of a savory sandwich, our Pork is ideal for everything from casual, family-style meals to formal dining occasions. 000069 491114 D002 + Thaw meat in its original package in refrigerator for 2 - 3 days + Preheat oven to 325'F + Remove meat from package, and place in roasting pan and cover with lid or foil + Heat for 1 to 1 1/2 hours or until internal temperature reaches 145'F + Remove from oven, slice and serve. 000069 491114 D003 + Roast Pork Loin with Stuffing + County Stacked Pork and Apple Sandwich + Boneless Pork Chops + Sliced Island Pork with Beans and Rice Recipes available at www.cargillfoodservice.com 000069 491114 D004 + Pre-cooked and ready to heat and serve + Easy to slice for a variety of hot or cold menu applications + Consistently tender and juicy with a robust, hearty flavor + Carefully trimmed for superior yield and value 000069 491114 D005 Ham Knuckles, Ham Insides, Ham Outsides, Cured with Water, Salt, Dextrose, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. 000069 491114 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 491114 D020 2/1 pc per bag per case (catch weight) Keep frozen 000069 49211 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 49211 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 49211 D003 Recipes available at www.cargillfoodservice.com 000069 49211 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 49211 D005 Beef, Breading [Enriched Bleached Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate) Black Pepper], Batter [Water, Enriched Bleached Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Rice Flour, Salt, White Corn Flour, Guar Gum, White Pepper, Spice Extractives], Salt, Sodium Phosphate. 000069 49211 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 49211 D020 15/11 oz pieces per 10 lb box Keep frozen 000069 49353 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 49353 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 49353 D003 Recipes available at www.cargillfoodservice.com 000069 49353 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 49353 D005 Beef, Breading [Cracker Meal {Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Salt, Corn Syrup, Leavening (Sodium Bicarbonate), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Potassium Bromate), Proteolytic Enzymes}, Enriched Bleached Wheat Flour {Bleached Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Salt, Spices], Batter [Water, Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Food Starch, Rice Flour, Enriched Degerminated White and Yellow Corn Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guar Gum, Spice Extractive], Salt, Sodium Phosphate. 000069 49353 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 49353 D020 30/5.33 oz pieces per 10 lb box Keep frozen 000069 49360 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 49360 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 49360 D003 Recipes available at www.cargillfoodservice.com 000069 49360 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 49360 D005 Beef, Breading (Cracker Meal {Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Salt, Corn Syrup, Leavening (Sodium Bicarbonate), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Potassium Bromate), Proteolytic Enzymes}, Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Batter: Water, Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Food Starch, Rice Flour, Enriched Degerminated White and Yellow Corn Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guar Gum, Spice Extractive], Salt, Sodium Phosphate. 000069 49360 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 49360 D020 30/6 oz pieces per 11.25 lb box Keep frozen 000069 49380 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 49380 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 49380 D003 Recipes available at www.cargillfoodservice.com 000069 49380 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 49380 D005 Beef, Breading (Cracker Meal {Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Salt, Corn Syrup, Leavening (Sodium Bicarbonate), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Potassium Bromate), Proteolytic Enzymes}, Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Batter: Water, Enriched Bleached Wheat Flour (Bleached Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Food Starch, Rice Flour, Enriched White and Yellow Corn Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guar Gum, Spice Extractive], Salt, Sodium Phosphate. 000069 49380 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 49380 D020 20/8 oz pieces per 10 lb box Keep frozen 000069 49880 D001 If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value. 000069 49880 D002 + Preheat deep fryer to 350' F + Always cook product from frozen state + Fry product until it floats on top of the fryer oil + Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes + Serve immediately 000069 49880 D003 Recipes available at www.cargillfoodservice.com 000069 49880 D004 + Authentic home style taste with contemporary convenience + Available in a variety of flavor profiles to suit regional preferences + Lightly breaded or battered according to our proprietary recipes + Consistently tender, juicy and delicious 000069 49880 D005 Beef, Salt, Sodium Phosphate. Battered with: Water, Enriched Wheat Flour, (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Modified Food Starch, Salt, Maltodextrin, Spice Extractive, Guar Gum. Breaded With: Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Sodium Aluminum Phosphate), Malted Barley Flour, Salt. Predusted with: Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Yellow Corn Flour, Dried Egg White, Spice. 000069 49880 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 49880 D020 20/8 oz pieces per 10 lb box Keep frozen 000069 57142 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 57142 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 57142 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 57142 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 57142 D005 Boneless Beef Trimmings 000069 57142 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 57142 D012 4 1/2" x 6 1/4" 5/8" thick 000069 57142 D020 20/8 oz patties per 10 lb box Keep frozen 000069 57146 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 57146 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 57146 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 57146 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 57146 D005 Boneless Beef Trimmings 000069 57146 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 57146 D012 4 5/8" x 6 1/4" 1/2" thick 000069 57146 D020 27/6 oz patties per 10.125 lb box Keep frozen 000069 57153 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 57153 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 57153 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 57153 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 57153 D005 Boneless Beef Trimmings 000069 57153 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 57153 D020 30/5.33 oz patties per 10 lb box Keep frozen 000069 57154 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 57154 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 57154 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 57154 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 57154 D005 Boneless Beef Trimmings 000069 57154 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 57154 D012 4 1/2" x 5" 7/16" thick 000069 57154 D020 40/4 oz patties per 10 lb box Keep frozen 000069 57160 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 57160 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 57160 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 57160 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 57160 D005 Boneless Beef Trimmings 000069 57160 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 57160 D012 5 1/2" x 5 3/4" 1/2" thick 000069 57160 D020 27/6 oz patties per 10.125 lb box Keep frozen 000069 64029 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000069 64029 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000069 64029 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 64029 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 64029 D005 Beef Top Round, Contains up to 10% with a solution of: Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, and Flavoring. Coated with Salt, Black Pepper. NAMP# 168 000069 64029 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 64029 D020 1/12 lb per box Keep refrigerated 000069 68109 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000069 68109 D002 Note: Product cooked in a bag to 131'F internal temperature To Reheat + Preheat oven to 275 F. + Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating. + Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs. + To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. + Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. + Keep the pan juices warm and serve on the side 000069 68109 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Carving Station + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000069 68109 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection according to Cargill's proprietary recipes + Vacuum packed for optimum flavor + Carefully trimmed for high quality and value 000069 68109 D005 Beef Lipon Ribeye, Marinated up to 10% of a solution of Water, Contains less than 2%: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt and Pepper. NAMP# 112A 000069 68109 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68109 D020 2/13.75 lb Keep frozen 000069 68122 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000069 68122 D002 To Thaw + Remove from freezer and place on a tray in its original package in refrigerator for 2 -3 days To Reheat + Preheat oven to 275 F. + Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating. + Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs. + To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. + Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. + Keep the pan juices warm and serve on the side 000069 68122 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Carving Station + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000069 68122 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection according to Cargill's proprietary recipes + Vacuum packed for optimum flavor + Carefully trimmed for high quality and value 000069 68122 D005 Beef Lipon Ribeye, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Pepper. NAMP# 112A 000069 68122 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68122 D020 2/12 lb individually vacuum packaged pieces Keep frozen 000069 68123 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000069 68123 D002 To Reheat + Preheat oven to 275 F. + Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating. + Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs. + To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. + Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. + Keep the pan juices warm and serve on the side 000069 68123 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Carving Station + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000069 68123 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection according to Cargill's proprietary recipes + Vacuum packed for optimum flavor + Carefully trimmed for high quality and value 000069 68123 D005 Beef Lipon Ribeye, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Hydrolyzed Corn Protein, Caramel Color, Dried Beef Stock, Spices. NAMP# 112A 000069 68123 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68123 D020 2/12 lb individually vacuum packaged pieces Keep refrigerated 000069 68139 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000069 68139 D002 To Thaw + Remove from freezer and place on a tray in its original package in refrigerator for 2 -3 days To Reheat + Preheat oven to 275 F. + Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating. + Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs. + To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. + Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. + Keep the pan juices warm and serve on the side 000069 68139 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Carving Station + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000069 68139 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection according to Cargill's proprietary recipes + Vacuum packed for optimum flavor + Carefully trimmed for high quality and value 000069 68139 D005 Beef Lipon Ribeye, Contains up to 15% solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Hydrolyzed Corn Protien, Caramel Color, Dried Beef Stock, Spices. NAMP# 112A 000069 68139 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68139 D020 2/13 lb individually vacuum packaged pieces Keep frozen 000069 68321 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000069 68321 D002 Note: Product cooked in film to 190'F internal temperature + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000069 68321 D003 Recipes available at www.cargillfoodservice.com 000069 68321 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000069 68321 D005 Beef Pectoral Muscle, Marinated up to 10% with a solution of Water and Salt. NAMP# 114 000069 68321 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68321 D020 2/10 lb Keep frozen 000069 68329 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000069 68329 D002 Note: Product cooked to 180'F internal temperature Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000069 68329 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000069 68329 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68329 D005 Beef Brisket, Containing up to 10% solution of: Water, Honey Powder (Refinery Sugar, Honey), Sodium Phosphate, Salt, Flavoring. NAMP# 120 000069 68329 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68329 D020 3/6 lb Keep frozen 000069 68331 D001 All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked pork ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved pork, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go! 000069 68331 D002 + Thaw ribs in original package in refrigerator for 2 - 3 days + Preheat oven to 350'F + Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil + Heat for 1 hour and serve with additional sauce if desired Microwave + Thaw ribs in original package in refrigerator for 2 - 3 days + Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap + Cook on high for 5 - 7 minutes and serve with additional sauce if desired Grill + Thaw ribs in original package in refrigerator for 2 - 3 days + Pre-heat grill to medium high + Remove ribs from package and place bone side down + Grill for 1 1/2 - 2 minutes on each side + Baste with BBQ sauce and serve with additional sauce if desired 000069 68331 D003 + Teriyaki + BBQ + Southwestern + Mongolian + Jerk Recipes available at www.cargillfoodservice.com 000069 68331 D004 + Made from USDA-approved pork + Pre-cooked and pre-seasoned + Consistently tender and juicy with a robust, meaty flavor + Delicious served hot or cold + Carefully trimmed for superior yield and value + Vacuum-sealed for maximum freshness 000069 68331 D005 Pork Brisket Bones USDA #1,Containing up to 10% Solution of Water, Salt, Sodium Phosphate, Liquid Smoke. 000069 68331 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68331 D020 4/7.5 lb bags per 30 lb box (catch weight) Keep frozen 000069 68335 D001 There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-cut meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy cut Meats make it easy to expand your deli menu and your profitability. 000069 68335 D003 Recipes available at www.cargillfoodservice.com 000069 68335 D004 + Pre-cooked, pre-cut and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000069 68335 D005 Pork Cushion Meat, Marinated up to 10% with a Solution of Water, Salt, Sodium Phosphate, Onion Powder. NAMP# 405-B 000069 68335 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68335 D012 Diced into 2" x 2" x 2" cubes 000069 68335 D020 4/5 lb bags per 20 lb case (catch weight) Keep frozen 000069 68337 D001 Our pre-cooked Pork makes an elegant and welcome alternative to traditional roasts. Made from lean, premium quality USDA-approved pork, our Pork provides 100% usable yield with no waste. Whether you choose to serve it as the center of the plate with garlic mashed potatoes, gravy and roasted vegetables or the center of a savory sandwich, our Pork is ideal for everything from casual, family-style meals to formal dining occasions. 000069 68337 D002 + Thaw meat in its original package in refrigerator for 2 - 3 days + Preheat oven to 325'F + Remove meat from package, and place in roasting pan and cover with lid or foil + Heat for 1 to 1 1/2 hours or until internal temperature reaches 145'F + Remove from oven, slice and serve. 000069 68337 D003 + Roast Pork Loin with Stuffing + County Stacked Pork and Apple Sandwich + Boneless Pork Chops + Sliced Island Pork with Beans and Rice Recipes available at www.cargillfoodservice.com 000069 68337 D004 + Pre-cooked and ready to heat and serve + Easy to slice for a variety of hot or cold menu applications + Consistently tender and juicy with a robust, hearty flavor + Carefully trimmed for superior yield and value 000069 68337 D005 Pork Cushion Meat, Marinated up to 10% with a Solution of Water, Salt, Sodium Phosphate, Hydrolyzed Corn Protein, Dried Beef Stock, Flavoring, Onion Concentrate. NAMP# 405-B 000069 68337 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68337 D020 2/7-10 lb chubs per 16 lb case (catch weight) Keep frozen 000069 68347 D001 There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability. 000069 68347 D003 Recipes available at www.cargillfoodservice.com 000069 68347 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000069 68347 D005 Pork Cushion Meat, Marinated up to 10% with a Solution of Water, Salt, Sodium Phosphate, Hydrolyzed Corn Protein, Dried Beef Stock, Flavoring, Onion Concentrate. NAMP# 405-B 000069 68347 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68347 D020 2/15 lb pieces per 30 lb case (catch weight) Keep frozen 000069 68410 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000069 68410 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000069 68410 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000069 68410 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68410 D005 Beef Brisket, Cured with Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite. NAMP# 120 000069 68410 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68410 D020 2/6-7 lb pieces per 14 lb box (catch weight) Keep frozen 000069 68414 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000069 68414 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000069 68414 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000069 68414 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68414 D005 Beef Brisket, Cured with Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite. NAMP# 120 000069 68414 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68414 D020 4/6-7 lb pieces per box (catch weight) Keep frozen 000069 68424 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000069 68424 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000069 68424 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000069 68424 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68424 D005 Beef Bottom Round Flat, 20% Curing Solution, Curing Solution: Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite. NAMP# 170 000069 68424 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68424 D020 4/6 lb halves per 24 lb box (catch weight) Keep frozen 000069 68430 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000069 68430 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000069 68430 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000069 68430 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68430 D005 Beef Bottom Round Flat, 20% Curing Solution, Curing Solution: Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Nitrite, Sodium Erythorbate. NAMP# 170 000069 68430 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68430 D020 4/5-7 lb halves per 24 lb box (catch weight) Keep frozen 000069 68450 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000069 68450 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000069 68450 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000069 68450 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68450 D005 Beef Eye of Round, Curing Solution: Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite. NAMP# 171 000069 68450 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68450 D020 2/2 piece bags per box (catch weight) Keep frozen 000069 68460 D001 Indulge your customers with the authentic deli-style taste they crave. Our Pastrami is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000069 68460 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000069 68460 D003 + Stacked Pastrami Sandwich + Chopped Salad + Hot Pastrami with Swiss + Pastrami and Onion Bagel + Pastrami Wrap Recipes available at www.cargillfoodservice.com 000069 68460 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68460 D005 Beef Bottom Round Flat, 20% Curing Solution: Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite. Coated with: Black Pepper, Salt, Dextrose, Caramel Color, Spices, Onion Powder, Hydrolyzed Corn Protein, Garlic Powder, Natural Smoke Flavor. NAMP# 170 000069 68460 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68460 D020 4/6-7 lb halves per 28 lb box (catch weight) Keep frozen 000069 68462 D001 Indulge your customers with the authentic deli-style taste they crave. Our Pastrami is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000069 68462 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000069 68462 D003 + Stacked Pastrami Sandwich + Chopped Salad + Hot Pastrami with Swiss + Pastrami and Onion Bagel + Pastrami Wrap Recipes available at www.cargillfoodservice.com 000069 68462 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68462 D005 Beef Bottom Round Flat, 20% Curing Solution: Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite. Coated with: Black Pepper, Salt, Dextrose, Caramel Color, Spices, Onion Powder, Hydrolyzed Corn Protein, Garlic Powder, Natural Smoke Flavor. NAMP# 170 000069 68462 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68462 D020 4/6-7 lb halves per 28 lb box (catch weight) Keep refrigerated 000069 68484 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000069 68484 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000069 68484 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 68484 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68484 D005 Beef Bottom Round Flat, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices. NAMP# 170 000069 68484 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68484 D020 2/12-15 lb pieces per box Keep refrigerated 000069 68485 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000069 68485 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000069 68485 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 68485 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68485 D005 Beef Bottom Round Flat, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices. NAMP# 170 000069 68485 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68485 D020 2/12-15 lb pieces per box Keep refrigerated 000069 68488 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000069 68488 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000069 68488 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 68488 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68488 D005 Beef Bottom Round Flat, Contains up to 20% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices. NAMP# 170 000069 68488 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68488 D020 2/14 lb pieces per box Keep refrigerated 000069 68489 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000069 68489 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000069 68489 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 68489 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68489 D005 Beef Bottom Round Flat, Contains up to 20% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices. NAMP# 170 000069 68489 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68489 D020 2/14 lb pieces per box Keep refrigerated 000069 70780 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 70780 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 70780 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 70780 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 70780 D005 Boneless Beef Trimmings 000069 70780 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 70780 D012 5" 5/16" thick 000069 70780 D020 20/8 oz patties per 10 lb box Keep frozen 000069 71100 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 71100 D003 + Beef Tacos + Chili + Meat Balls + Meat Loaf + Simmered Beef Spaghetti Sauce Recipes available at www.cargillfoodservice.com 000069 71100 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 71100 D005 Boneless Beef Trimmings 000069 71100 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 71100 D012 3 1/8" x 10 1/8" 7/8" thick 000069 71100 D020 10/1 lb bricks per 10 lb box Keep frozen 000069 713541 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium offerings. These non-marinated USDA Choice Beef Sirloin Tips are aged for 14 - 21 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 713541 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 713541 D003 Recipes available at www.cargillfoodservice.com 000069 713541 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and cook + Quick frozen to lock in flavor and retain the bright color 000069 713541 D005 Beef Top Sirloin Butt NAMP# 184 000069 713541 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 713541 D020 1/10 lb box with 2/5 lb packages Keep frozen 000069 713542 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional offerings. These No Roll Sirloin Tips are aged for 14 - 21 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 713542 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 713542 D003 Recipes available at www.cargillfoodservice.com 000069 713542 D004 + No Roll product + Aged for tenderness + Ready to season and cook + Quick frozen to lock in flavor and retain the bright color 000069 713542 D005 Beef Top Sirloin Butt NAMP# 184 000069 713542 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 713542 D020 1/10 lb box with 2/5 lb packages Keep frozen 000069 71604 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 71604 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 71604 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 71604 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 71604 D005 Boneless Beef Trimmings 000069 71604 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 71604 D012 4.725" x 5" .375" thick 000069 71604 D020 40/4 oz patties per 10 lb box Paper Keep frozen 000069 71605 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 71605 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 71605 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 71605 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 71605 D005 Boneless Beef Trimmings 000069 71605 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 71605 D012 4 3/4" 5/16" thick 000069 71605 D020 50/3.22 oz patties per 10 lb box Paper Keep frozen 000069 71653 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 71653 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 71653 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 71653 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 71653 D005 Boneless Beef Trimmings 000069 71653 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 71653 D012 4 7/8" .482" thick 000069 71653 D020 30/5.33 oz patties per 10 lb box Paper Keep frozen 000069 71802 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 71802 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 71802 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 71802 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 71802 D005 Beef Chuck 000069 71802 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 71802 D012 4 7/8" x 6 1/2" 9/32" thick 000069 71802 D020 20/8 oz patties per 10 lb box Keep frozen 000069 71804 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 71804 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 71804 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 71804 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 71804 D005 Beef Chuck 000069 71804 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 71804 D012 4 7/8" x 4 1/4" 7/16" thick 000069 71804 D020 40/4 oz patties per 10 lb box Keep frozen 000069 71860 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 71860 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 71860 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 71860 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 71860 D005 Beef Chuck 000069 71860 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 71860 D012 5 3/4" x 4 5/8" 9/16" thick 000069 71860 D020 27/6 oz patties per 10 lb 2 oz box Keep frozen 000069 720070 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This is a Flavorguard(TM) Marinated Beef Strip Loin Vein Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 720070 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 720070 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 720070 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 720070 D005 Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 180 000069 720070 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 720070 D020 1/10 lb box with 16/10 oz individually packaged pieces Keep frozen 000069 720076 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This is a Flavorguard(TM) Marinated Beef Strip Loin Vein Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 720076 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 720076 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 720076 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 720076 D005 Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 180 000069 720076 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 720076 D020 1/9.75 lb box with 26/6 oz individually packaged pieces Keep frozen 000069 720120 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 720120 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 720120 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 720120 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 720120 D005 Boneless Beef Striploin NAMP# 180 000069 720120 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 720120 D020 1/7.5 lb box with 12/10 oz individually packaged pieces Keep frozen 000069 720122 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 720122 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 720122 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 720122 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 720122 D005 Boneless Beef Striploin NAMP# 180 000069 720122 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 720122 D020 1/9 lb box with 12/12 oz individually packaged pieces Keep frozen 000069 720128 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 720128 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 720128 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 720128 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 720128 D005 Boneless Beef Striploin NAMP# 180 000069 720128 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 720128 D020 1/10 lb box with 20/8 oz individually packaged pieces Keep frozen 000069 720220 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Strip Loin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 720220 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 720220 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 720220 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 720220 D005 Boneless Beef Striploin NAMP# 180 000069 720220 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 720220 D020 1/7.5 lb box with 12/10 oz individually packaged pieces Keep frozen 000069 720222 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Strip Loin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 720222 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 720222 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 720222 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 720222 D005 Boneless Beef Striploin NAMP# 180 000069 720222 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 720222 D020 1/9 lb box with 12/12 oz individually packaged pieces Keep frozen 000069 720228 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Strip Loin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 720228 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 720228 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 720228 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 720228 D005 Boneless Beef Striploin NAMP# 180 000069 720228 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 720228 D020 1/10 lb box with 20/8 oz individually packaged pieces Keep frozen 000069 720630 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Center Cut Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 720630 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 720630 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 720630 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 720630 D005 Boneless Beef Striploin, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 180 000069 720630 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 720630 D020 1/7.5 lb box with 12/10 oz individually packaged pieces Keep frozen 000069 720632 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Center Cut Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 720632 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 720632 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 720632 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 720632 D005 Boneless Beef Striploin, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 180 000069 720632 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 720632 D020 1/9 lb box with 12/12 oz individually packaged pieces Keep frozen 000069 720638 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Center Cut Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 720638 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 720638 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 720638 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 720638 D005 Boneless Beef Striploin, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 180 000069 720638 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 720638 D020 1/10 lb box with 20/8 oz individually packaged pieces Keep frozen 000069 723524 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 723524 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 723524 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 723524 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 723524 D005 Beef Shortloin NAMP# 174 000069 723524 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 723524 D020 1/7.88 lb box with 9/14 oz individually packaged pieces Keep frozen 000069 723526 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 723526 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 723526 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 723526 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 723526 D005 Beef Shortloin NAMP# 174 000069 723526 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 723526 D020 1/9 lb box with 9/16 oz individually packaged pieces Keep frozen 000069 723630 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Porterhouse Steak is marinated and then aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 723630 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 723630 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 723630 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 723630 D005 Beef Shortloin No Roll, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 174 000069 723630 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 723630 D020 1/7.5 lb box with 6/20 oz individually packaged pieces Keep frozen 000069 723636 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Porterhouse Steak is marinated and then aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 723636 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 723636 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 723636 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 723636 D005 Beef Shortloin No Roll, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 174 000069 723636 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 723636 D020 1/9 lb box with 9/16 oz individually packaged pieces Keep frozen 000069 723638 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Porterhouse Steak is marinated and then aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 723638 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 723638 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 723638 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 723638 D005 Beef Shortloin No Roll, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 174 000069 723638 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 723638 D020 1/10.13 lb box with 9/18 oz individually packaged pieces Keep frozen 000069 723720 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Porterhouse Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 723720 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 723720 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 723720 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 723720 D005 Beef Shortloin NAMP# 174 000069 723720 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 723720 D020 1/7.5 lb box with 6/20 oz individually packaged pieces Keep frozen 000069 723726 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Porterhouse Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 723726 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 723726 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 723726 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 723726 D005 Beef Shortloin NAMP# 174 000069 723726 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 723726 D020 1/9 lb box with 9/16 oz individually packaged pieces Keep frozen 000069 723728 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Porterhouse Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 723728 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 723728 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 723728 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 723728 D005 Beef Shortloin NAMP# 174 000069 723728 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 723728 D020 1/10.13 lb box with 9/18 oz individually packaged pieces Keep frozen 000069 723814 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 723814 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 723814 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 723814 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 723814 D005 Beef Shortloin NAMP# 174 000069 723814 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 723814 D020 1/7.88 lb box with 9/14 oz individually packaged pieces Keep frozen 000069 723860 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 723860 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 723860 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 723860 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 723860 D005 Beef Shortloin NAMP# 174 000069 723860 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 723860 D020 1/9 lb box with 9/16 oz individually packaged pieces Keep frozen 000069 72401 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 72401 D003 + Beef Tacos + Chili + Meat Balls + Meat Loaf + Simmered Beef Spaghetti Sauce Recipes available at www.cargillfoodservice.com 000069 72401 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 72401 D005 Boneless Beef Trimmings 000069 72401 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 72401 D012 3 1/8" x 10 1/8" 7/8" thick 000069 72401 D020 10/1 lb bricks per 10 lb box Keep frozen 000069 72404 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 72404 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 72404 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 72404 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 72404 D005 Boneless Beef Trimmings 000069 72404 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 72404 D012 4 3/4" x 5" 7/16" thick 000069 72404 D020 40/4 oz patties per 10 lb box Paper Keep frozen 000069 72405 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 72405 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 72405 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 72405 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 72405 D005 Boneless Beef Trimmings 000069 72405 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 72405 D012 4 1/2" x 4 3/4" 3/8" thick 000069 72405 D020 50/3.22 oz patties per 10 lb box Keep frozen 000069 72410 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 72410 D003 + Beef Tacos + Chili + Meat Balls + Meat Loaf + Simmered Beef Spaghetti Sauce Recipes available at www.cargillfoodservice.com 000069 72410 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 72410 D005 Boneless Beef Trimmings 000069 72410 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 72410 D020 2/10 lb chubs per 20 lb box Keep frozen 000069 724320 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Beef Ribeye Roll Steak is aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 724320 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 724320 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 724320 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 724320 D005 Beef Lip On Ribeye NAMP# 112A 000069 724320 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 724320 D020 1/7.5 lb box with 12/10 oz individually packaged pieces Keep frozen 000069 724326 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Beef Ribeye Roll Steak is aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 724326 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 724326 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 724326 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 724326 D005 Beef Lip On Ribeye NAMP# 112A 000069 724326 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 724326 D020 1/6.75 lb box with 18/6 oz individually packaged pieces Keep frozen 000069 724328 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Beef Ribeye Roll Steak is aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 724328 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 724328 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 724328 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 724328 D005 Beef Lip On Ribeye NAMP# 112A 000069 724328 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 724328 D020 1/6 lb box with 12/8 oz individually packaged pieces Keep frozen 000069 724430 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Beef Ribeye Steak is marinated and then aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 724430 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 724430 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 724430 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 724430 D005 Beef Lip On Ribeye, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 112A 000069 724430 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 724430 D020 1/7.5 lb box with 12/10 oz individually packaged pieces Keep frozen 000069 724436 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Beef Ribeye Steak is marinated and then aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 724436 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 724436 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 724436 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 724436 D005 Beef Lip On Ribeye, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 112A 000069 724436 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 724436 D020 1/6.75 lb box with 18/6 oz individually packaged pieces Keep frozen 000069 724438 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Beef Ribeye Steak is marinated and then aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 724438 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 724438 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 724438 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 724438 D005 Beef Lip On Ribeye, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 112A 000069 724438 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 724438 D020 1/6 lb box with 12/8 oz individually packaged pieces Keep frozen 000069 72453 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 72453 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 72453 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 72453 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 72453 D005 Boneless Beef Trimmings 000069 72453 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 72453 D012 5 1/2" x 5 1/2" 1/2" thick 000069 72453 D020 30/5.33 oz patties per 10 lb box Paper Keep frozen 000069 728208 D001 Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu. 000069 728208 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F. MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 728208 D003 + Brew Pub steak entree + Steak and cheese sandwiches + Steak house salads + Cajun steak wraps + Traditional steak, mushrooms, gravy and onion + Serve with steak fries, roasted potatoes or mashed potatoes + Signature items Recipes available at www.cargillfoodservice.com 000069 728208 D004 Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike. + Consistency ... a great tasting steak every time. + Quality ... a superb flavor profile that sets your operation apart. + Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance. + Cost-Effectiveness ... a more profitable product with fewer labor requirements. + Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction. + Convenient packaging ... thaw only what you need. ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 728208 D005 Beef, No Roll, Caramel Color Added, Enhanced with up to 18% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid]. NAMP# 115 000069 728208 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 728208 D020 7/5 pc packages per 17.5 lb case with 35/8 oz pieces Keep frozen 000069 728222 D001 Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu. 000069 728222 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F. MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 728222 D003 + Brew Pub steak entree + Steak and cheese sandwiches + Steak house salads + Cajun steak wraps + Traditional steak, mushrooms, gravy and onion + Serve with steak fries, roasted potatoes or mashed potatoes + Signature items Recipes available at www.cargillfoodservice.com 000069 728222 D004 Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike. + Consistency ... a great tasting steak every time. + Quality ... a superb flavor profile that sets your operation apart. + Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance. + Cost-Effectiveness ... a more profitable product with fewer labor requirements. + Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction. + Convenient packaging ... thaw only what you need. ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 728222 D005 Beef, No Roll, Caramel Color Added, Enhanced with up to 18% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid]. NAMP# 115 000069 728222 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 728222 D020 12/1 pc packages per 16.5 lb case with 12/22 oz pieces Keep frozen 000069 728241 D001 Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu. 000069 728241 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F. MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 728241 D003 + Brew Pub steak entree + Steak and cheese sandwiches + Steak house salads + Cajun steak wraps + Traditional steak, mushrooms, gravy and onion + Serve with steak fries, roasted potatoes or mashed potatoes + Signature items Recipes available at www.cargillfoodservice.com 000069 728241 D004 Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike. + Consistency ... a great tasting steak every time. + Quality ... a superb flavor profile that sets your operation apart. + Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance. + Cost-Effectiveness ... a more profitable product with fewer labor requirements. + Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction. + Convenient packaging ... thaw only what you need. ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 728241 D005 Beef, No Roll, Tenderized with Papain, Caramel Color Added, Enhanced with up to 15% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid]. NAMP# 115 000069 728241 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 728241 D020 40/1 pc packages per 10 lb case with 40/4 oz pieces Keep frozen 000069 728261 D001 Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu. 000069 728261 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F. MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 728261 D003 + Brew Pub steak entree + Steak and cheese sandwiches + Steak house salads + Cajun steak wraps + Traditional steak, mushrooms, gravy and onion + Serve with steak fries, roasted potatoes or mashed potatoes + Signature items Recipes available at www.cargillfoodservice.com 000069 728261 D004 Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike. + Consistency ... a great tasting steak every time. + Quality ... a superb flavor profile that sets your operation apart. + Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance. + Cost-Effectiveness ... a more profitable product with fewer labor requirements. + Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction. + Convenient packaging ... thaw only what you need. ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 728261 D005 Beef, No Roll, Tenderized with Papain, Caramel Color Added, Enhanced with up to 15% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid]. NAMP# 115 000069 728261 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 728261 D020 26/1 pc packages per 9.75 lb case with 26/6 oz pieces Keep frozen 000069 728281 D001 Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu. 000069 728281 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F. MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 728281 D003 + Brew Pub steak entree + Steak and cheese sandwiches + Steak house salads + Cajun steak wraps + Traditional steak, mushrooms, gravy and onion + Serve with steak fries, roasted potatoes or mashed potatoes + Signature items Recipes available at www.cargillfoodservice.com 000069 728281 D004 Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike. + Consistency ... a great tasting steak every time. + Quality ... a superb flavor profile that sets your operation apart. + Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance. + Cost-Effectiveness ... a more profitable product with fewer labor requirements. + Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction. + Convenient packaging ... thaw only what you need. ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 728281 D005 Beef, No Roll, Tenderized with Papain, Caramel Color Added, Enhanced with up to 15% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid]. NAMP# 115 000069 728281 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 728281 D020 20/1 pc packages per 10 lb case with 20/8 oz pieces Keep frozen 000069 728401 D001 Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu. 000069 728401 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F. MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 728401 D003 + Steak entrees + Fajitas + Entree salads + Steak sandwiched + Buffet carving board + Steak wraps + French dip + Signature items Recipes available at www.cargillfoodservice.com 000069 728401 D004 Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike. + Consistency ... a great tasting steak every time. + Quality ... a superb flavor profile that sets your operation apart. + Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance. + Cost-Effectiveness ... a more profitable product with fewer labor requirements. + Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction. + Convenient packaging ... thaw only what you need. ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 728401 D005 Beef, No Roll, Enhanced with up to 18% of a solution of: Water, Seasoning (Salt, Flavorings, Modified Corn Starch, Hydrolyzed Soy Protein), Natural Flavors, Beef Type Flavor (Hydrolyzed Soy Protein, Salt), Vegetable Extract for Flavoring (Vegetable Extract, Mustard Powder), Sodium Phosphate. NAMP# 115 000069 728401 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 728401 D020 8/2 pc packages per 24 lb case (aproximate catch weight) Keep frozen 000069 728404 D001 Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu. 000069 728404 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F. MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 728404 D003 Great with Italian cheeses, pasta, roasted peppers, and portabella mushrooms. Recipes available at www.cargillfoodservice.com 000069 728404 D004 Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike. + Consistency ... a great tasting steak every time. + Quality ... a superb flavor profile that sets your operation apart. + Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance. + Cost-Effectiveness ... a more profitable product with fewer labor requirements. + Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction. + Convenient packaging ... thaw only what you need. ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 728404 D005 Beef, No Roll, Enhanced with up to 18% of a solution of: Water, Seasoning (Natural Flavorings, Modified Corn Starch, Hydrolyzed Soy Protein), Natural Flavors, Beef Type Flavor (Hydrolyzed Soy Protein, Salt), Vegetable Extract for Flavoring (Vegetable Extract, Mustard Powder), Sodium Phosphate. NAMP# 115 000069 728404 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 728404 D020 40/1 pc packages per 10 lb case with 40/4 oz pieces Keep frozen 000069 73004 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 73004 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 73004 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 73004 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 73004 D005 Boneless Beef Trimmings 000069 73004 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 73004 D012 4 1/2" x 5" 7/16" thick 000069 73004 D020 40/4 oz patties per 10 lb box Keep frozen 000069 73005 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 73005 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 73005 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 73005 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 73005 D005 Boneless Beef Trimmings 000069 73005 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 73005 D012 4 1/2" x 4 3/4" 3/8" thick 000069 73005 D020 50/3.2 oz patties per 10 lb box Keep frozen 000069 73053 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 73053 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 73053 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 73053 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 73053 D005 Boneless Beef Trimmings 000069 73053 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 73053 D020 30/5.33 oz patties per 10 lb box Keep frozen 000069 73080 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 73080 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 73080 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 73080 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 73080 D005 Boneless Beef Trimmings 000069 73080 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 73080 D012 6" x 7" 1/2" thick 000069 73080 D020 20/8 oz patties per 10 lb box Keep frozen 000069 731806 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Top Sirloin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 731806 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 731806 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 731806 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 731806 D005 Beef Top Sirloin Butt NAMP# 184 000069 731806 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 731806 D020 1/9.75 lb box with 26/6 oz individually packaged pieces Keep frozen 000069 731808 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Top Sirloin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 731808 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 731808 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 731808 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 731808 D005 Beef Top Sirloin Butt NAMP# 184 000069 731808 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 731808 D020 1/10 lb box with 20/8 oz individually packaged pieces Keep frozen 000069 731810 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Top Sirloin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 731810 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 731810 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 731810 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 731810 D005 Beef Top Sirloin Butt NAMP# 184 000069 731810 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 731810 D020 1/10 lb box with 16/10 oz individually packaged pieces Keep frozen 000069 733880 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Tenderloin Steak - Chain On is aged for 6 - 16 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 733880 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 733880 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 733880 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 733880 D005 Beef Tenderloin NAMP# 189A 000069 733880 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 733880 D020 1/12 lb box with 28/8 oz individually packaged pieces Keep frozen 000069 73504 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 73504 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 73504 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 73504 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 73504 D005 Boneless Beef Trimmings 000069 73504 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 73504 D012 5 5/8" 1/4" thick 000069 73504 D020 40/4 oz patties per 10 lb box Keep frozen 000069 73505 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 73505 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 73505 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 73505 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 73505 D005 Boneless Beef Trimmings 000069 73505 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 73505 D012 4 3/4" x 5 1/2" 1/4" thick 000069 73505 D020 50/3.2 oz patties per 10 lb box Keep frozen 000069 73604 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 73604 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 73604 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 73604 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 73604 D005 Boneless Beef Trimmings 000069 73604 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 73604 D012 5 1/2" x 6" 1/4" thick 000069 73604 D020 40/4 oz patties per 10 lb box Keep frozen 000069 738506 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This marinated USDA Choice Beef Tri Tip Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 738506 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 738506 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 738506 D004 + USDA Choice + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 738506 D005 Beef Tri Tip Steak, Tenderized with Ficin, Natural Smoke Flavor Added, Containing up to 15% of a solution of Water, Seasoning [Hydrolyzed Corn and Soy Protein, Sugar, Beef Extract (Salt), Maltodextrin, Carrot Powder, Coffee, Tomato Powder, Onion Powder, Beef Flavor {Flavor (Vegetable Juice Concentrate, Natural Flavor), Maltodextrin}, Smoke Flavor (Barley Malt Flour, Natural Hickory Smoke Flavor), Lactic Acid, Autolyzed Yeast, Natural Flavors (Maltodextrin, Cream, Buttermilk, Natural Flavors), Garlic Powder, Natural Smoke Flavor, Disodium Inosinate, Disodium Guanylate, Leek Flavor {Flavoring, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, CARAMEL COLOR}, Grill Flavor (from Cotton Seed Oil & Soy Bean Oil), Modified Corn Starch, Corn Syrup Solids}, Poly Sorbate 80], Sodium Phosphate. Tenderizer (Salt, Sugar, Fincin, Spice Extractives, Extractives of Garlic). NAMP# 185C 000069 738506 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 738506 D020 1/18.75 lb catch weight case with 6/8 pc boxes, 48/6 oz individually packaged pieces Keep frozen 000069 738508 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This marinated USDA Choice Beef Tri Tip Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 738508 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 738508 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 738508 D004 + USDA Choice + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 738508 D005 Beef Tri Tip Steak, Tenderized with Ficin, Natural Smoke Flavor Added, Containing up to 15% of a solution of Water, Seasoning [Hydrolyzed Corn and Soy Protein, Sugar, Beef Extract (Salt), Maltodextrin, Carrot Powder, Coffee, Tomato Powder, Onion Powder, Beef Flavor {Flavor (Vegetable Juice Concentrate, Natural Flavor), Maltodextrin}, Smoke Flavor (Barley Malt Flour, Natural Hickory Smoke Flavor), Lactic Acid, Autolyzed Yeast, Natural Flavors (Maltodextrin, Cream, Buttermilk, Natural Flavors), Garlic Powder, Natural Smoke Flavor, Disodium Inosinate, Disodium Guanylate, Leek Flavor {Flavoring, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, CARAMEL COLOR}, Grill Flavor (from Cotton Seed Oil & Soy Bean Oil), Modified Corn Starch, Corn Syrup Solids}, Poly Sorbate 80], Sodium Phosphate. Tenderizer (Salt, Sugar, Fincin, Spice Extractives, Extractives of Garlic). NAMP# 185C 000069 738508 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 738508 D020 1/18 lb catch weight case with 6/6 pc boxes, 36/8 oz individually packaged pieces Keep frozen 000069 738511 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This marinated USDA Choice Beef Tri Tip Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 738511 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 738511 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 738511 D004 + USDA Choice + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 738511 D005 Beef Tri Tip Steak, Tenderized with Ficin, Natural Smoke Flavor Added, Containing up to 15% of a solution of Water, Seasoning [Hydrolyzed Corn and Soy Protein, Sugar, Beef Extract (Salt), Maltodextrin, Carrot Powder, Coffee, Tomato Powder, Onion Powder, Beef Flavor {Flavor (Vegetable Juice Concentrate, Natural Flavor), Maltodextrin}, Smoke Flavor (Barley Malt Flour, Natural Hickory Smoke Flavor), Lactic Acid, Autolyzed Yeast, Natural Flavors (Maltodextrin, Cream, Buttermilk, Natural Flavors), Garlic Powder, Natural Smoke Flavor, Disodium Inosinate, Disodium Guanylate, Leek Flavor {Flavoring, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, CARAMEL COLOR}, Grill Flavor (from Cotton Seed Oil & Soy Bean Oil), Modified Corn Starch, Corn Syrup Solids}, Poly Sorbate 80], Sodium Phosphate. Tenderizer (Salt, Sugar, Fincin, Spice Extractives, Extractives of Garlic). NAMP# 185C 000069 738511 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 738511 D020 1/20.625 lb catch weight case with 5/6 pc boxes, 30/11 oz individually packaged pieces Keep frozen 000069 77533 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 77533 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 77533 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 77533 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 77533 D005 Boneless Beef Trimmings 000069 77533 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 77533 D020 30/5.33 oz patties per 10 lb box Keep frozen 000069 77534 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 77534 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 77534 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 77534 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 77534 D005 Boneless Beef Trimmings 000069 77534 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 77534 D020 40/4 oz patties per 10 lb box Keep frozen 000069 777005 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 777005 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 777005 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 777005 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 777005 D005 Boneless Angus Beef Trim 000069 777005 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 777005 D020 50/3.2 oz patties per 10 lb box Keep frozen 000069 777008 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 777008 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 777008 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 777008 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 777008 D005 Boneless Angus Beef 000069 777008 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 777008 D012 5.2" .625" thick 000069 777008 D020 20/8 oz patties per 10 lb box Keep frozen 000069 777084 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 777084 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 777084 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 777084 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 777084 D005 Boneless Angus Beef Trim 000069 777084 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 777084 D012 4 7/8" x 5" .377" thick 000069 777084 D020 40/4 oz patties per 10 lb box Paper Keep frozen 000069 777086 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 777086 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 777086 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 777086 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 777086 D005 Boneless Angus Beef Trim 000069 777086 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 777086 D012 4 1/2" .625" thick 000069 777086 D020 27/6 oz patties per 10.13 lb box Keep frozen 000069 78013 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 78013 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 78013 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 78013 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 78013 D005 Boneless Beef Trimmings 000069 78013 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 78013 D012 3 7/8" x 5 1/4" 1/2" thick 000069 78013 D020 30/5.33 oz patties per 10 lb box Keep frozen 000069 79804 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 79804 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 79804 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 79804 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 79804 D005 Boneless Beef Trimmings, Water, Spices, Salt. 000069 79804 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 79804 D020 40/4 oz patties per 10 lb box Keep frozen 000069 79853 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 79853 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 79853 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 79853 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 79853 D005 Boneless Beef Trimmings, Beef, Water, Spices, Salt 000069 79853 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 79853 D020 40/4 oz patties per 10 lb box Keep frozen 000069 80155 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 80155 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 80155 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 80155 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 80155 D005 Boneless Beef Trimmings 000069 80155 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 80155 D012 5 1/4" x 5 3/8" 1/2" thick 000069 80155 D020 30/5.33 oz patties per 10 lb box Keep frozen 000180 713540 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional offerings. These Boneless Sirloin Beef Cubes are cut 3/4" - 1 1/4" for kabobs. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000180 713540 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000180 713540 D003 + Beef Kabobs Recipes available at www.cargillfoodservice.com 000180 713540 D004 + Ready to season and cook + Quick frozen to lock in flavor and retain the bright color 000180 713540 D005 Sirloin 000180 713540 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000180 713540 D020 1/10 lb box with 2/5 lb packages Keep frozen 000181 7700287 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000181 7700287 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000181 7700287 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000181 7700287 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000181 7700287 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000181 7700287 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000181 7700287 D012 5 1/4" x 9" Patty Shape 1/2" thick 000181 7700287 D020 20-21/12 oz per 15 lb box Keep frozen 000182 700115 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 700115 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 700115 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 700115 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 700115 D005 Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt. 000182 700115 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 700115 D012 4 1/2" x 3 3/4" round patty shape 1/4" thick 000182 700115 D020 160-164/2 oz per 20 lb box Keep frozen 000182 700131 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 700131 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 700131 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 700131 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 700131 D005 Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt. 000182 700131 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 700131 D012 4 3/4" x 4 5/8" patty shape 1/4" thick 000182 700131 D020 120-126/2.67 oz per 20 lb box Keep frozen 000182 7700107 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700107 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700107 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700107 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700107 D005 Boneless Beef Trim 000182 7700107 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700107 D012 4 3/8" x 4 3/8" round patty shape 3/16" thick 000182 7700107 D020 100/1.6 oz per 10 lb box Paper Keep frozen 000182 7700114 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700114 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700114 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700114 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700114 D005 Boneless Beef Trim 000182 7700114 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700114 D012 4 1/2" x 3 3/4" round patty shape 1/4" thick 000182 7700114 D020 160-164/2 oz per 20 lb box Paper Keep frozen 000182 7700125 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700125 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700125 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700125 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700125 D005 Boneless Beef Trim 000182 7700125 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700125 D012 5 1/2" irregular patty shape 000182 7700125 D020 60-63/5.3 oz per 20 lb box Keep frozen 000182 7700143 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700143 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700143 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700143 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700143 D005 Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt. 000182 7700143 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700143 D012 4 7/8" x 4 1/4" patty shape 3/8" thick 000182 7700143 D020 100-104/3.2 oz per 20 lb box Keep frozen 000182 7700147 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700147 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700147 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700147 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700147 D005 Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt. 000182 7700147 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700147 D012 5 3/4" x 5 1/2" wide patty shape 1/4" thick 000182 7700147 D020 40-42/4 oz per 10 lb box Keep frozen 000182 7700148 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700148 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700148 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700148 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700148 D005 Boneless Beef Trim 000182 7700148 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700148 D012 5 1/4" x 4 5/8" round patty shape 3/8" thick 000182 7700148 D020 40-42/4 oz per 10 lb box Paper Keep frozen 000182 7700152 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700152 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700152 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700152 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700152 D005 Boneless Beef Trim 000182 7700152 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700152 D012 5 1/4" x 4 5/8" patty shape 3/8" thick 000182 7700152 D020 80-84/4 oz per 20 lb box Keep frozen 000182 7700347 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700347 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700347 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700347 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700347 D005 Boneless Beef Trim 000182 7700347 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700347 D012 4 1/2" x 4 1/4" patty shape 1/2" thick 000182 7700347 D020 78-81/4.1 oz per 20 lb box Paper Keep frozen 000182 7700359 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700359 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700359 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700359 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700359 D005 Boneless Beef Trim 000182 7700359 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700359 D012 5 1/8" Irregular Patty Shape 000182 7700359 D020 80-84/4 oz per 20 lb box Keep frozen 000182 7700386 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700386 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700386 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700386 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700386 D005 Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt. 000182 7700386 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700386 D012 5 1/4" x 5 1/4" expanded patty shape 1/4" thick 000182 7700386 D020 50-52/3.2 oz per 10 lb box Paper Keep frozen 000182 7700903 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700903 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700903 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700903 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700903 D005 Boneless Beef Trim 000182 7700903 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700903 D012 5 1/2" x 5 1/4" Patty Shape 1/4" thick 000182 7700903 D020 86-90/3.6 oz per 20 lb box Keep frozen 000182 7700911 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700911 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700911 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700911 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700911 D005 Boneless Beef Trim 000182 7700911 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700911 D012 4 1/4" x 8" patty shape 1/2" thick 000182 7700911 D020 40-42/8 oz per 20 lb box Keep frozen 000182 7700922 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700922 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700922 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700922 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700922 D005 Boneless Beef Trim 000182 7700922 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700922 D012 6 1/2" long patty shape 000182 7700922 D020 40-42/8 oz per 20 lb box Keep frozen 000182 7700924 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700924 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700924 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700924 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700924 D005 Boneless Beef Trim 000182 7700924 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700924 D012 5 3/4" x 5 1/2" Patty Shape 1/4" thick 000182 7700924 D020 80-84/4 oz per 20 lb box Paper Keep frozen 000182 7700925 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700925 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700925 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700925 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700925 D005 Boneless Beef Trim 000182 7700925 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700925 D012 5 1/2" long pub shape 000182 7700925 D020 60-63/5.3 oz per 20 lb box Keep frozen 000182 7700934 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700934 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700934 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700934 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700934 D005 Boneless Beef Trim 000182 7700934 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700934 D012 5 3/4" x 5 1/2" Patty Shape 1/4" thick 000182 7700934 D020 80-84/4 oz per 20 lb box Keep frozen 000182 7700947 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700947 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700947 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700947 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700947 D005 Boneless Beef Trim 000182 7700947 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700947 D012 5 1/4" x 4 5/8" patty shape 3/8" thick 000182 7700947 D020 40-42/4 oz per 10 lb box Paper Keep frozen 000182 7700957 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700957 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700957 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700957 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700957 D005 Boneless Beef Trim 000182 7700957 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700957 D012 4 5/8" x 4 5/8" Patty Shape 1/4" thick 000182 7700957 D020 60-63/2.67 oz per 10 lb box Paper Keep frozen 000182 7700975 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700975 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700975 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700975 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700975 D005 Boneless Beef Trim 000182 7700975 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700975 D012 6" x 4 1/4" oval patty shape 3/4" thick 000182 7700975 D020 20-21/8 oz per 10 lb box Paper Keep frozen 000182 7700982 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700982 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700982 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700982 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700982 D005 Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Seasoning (Salt, Monosodium Glutamate, Hydrolyzed Soy Protein, Autolyzed Yeast, Beef Extract, Flavoring, Sugar and Caramel Color), Isolated Soy Protein. 000182 7700982 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700982 D012 4" x 8 1/4" hoagie shape 3/8" thick 000182 7700982 D020 30-31/5.3 oz per 10 lb box Keep frozen 000182 7703001 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703001 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703001 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703001 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703001 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703001 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703001 D012 6 1/4" x 4 7/8" Patty Shape 3/4" thick 000182 7703001 D020 32-33/10 oz per 20 lb box Keep frozen 000182 7703002 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703002 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703002 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703002 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703002 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703002 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703002 D012 4 1/2" long Patty Shape 000182 7703002 D020 160-164/2 oz per 20 lb box Keep frozen 000182 7703006 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703006 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703006 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703006 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703006 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703006 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703006 D012 5 1/8" x 4 1/2" Patty Shape 5/8" thick 000182 7703006 D020 50/6 oz per 20 lb box Keep frozen 000182 7703008 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703008 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703008 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703008 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703008 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703008 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703008 D012 6" x 4 3/4" Patty Shape 5/8" thick 000182 7703008 D020 40-42/8 oz per 20 lb box Keep frozen 000182 7703010 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703010 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703010 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703010 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703010 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703010 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703010 D012 5 1/2" x 5 1/4" Patty Shape 3/8" thick 000182 7703010 D020 64-66/5 oz per 20 lb box Keep frozen 000182 7703014 D001 Legend has it that the first American hamburger on a bun was served in Seymour, Wisconsin in 1885. Well over a century later, Americans still can't get enough of this tasty sandwich. To help you profit from America's passion for hamburgers, we offer Country Classic ground beef patties. We start with top quality USDA-approved ground beef and then gently form it into patties that look just like homemade. Available in a variety of sizes and blends, Country Classic patties cook up so tender, juicy and flavorful, your customers will think they were made by hand in your kitchen! 000182 7703014 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703014 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703014 D004 + Tender IQF patties with delicious home-style taste and appearance + Delicious taste and meaty, traditional texture that patrons love + Accurate portion control for exceptional value and profitability with no waste + Available in a variety of sizes and blends 000182 7703014 D005 Boneless Beef Trim 000182 7703014 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703014 D012 4 7/8" long patty shape 000182 7703014 D020 80-84/4 oz per 20 lb box Keep frozen 000182 7703015 D001 Legend has it that the first American hamburger on a bun was served in Seymour, Wisconsin in 1885. Well over a century later, Americans still can't get enough of this tasty sandwich. To help you profit from America's passion for hamburgers, we offer Country Classic ground beef patties. We start with top quality USDA-approved ground beef and then gently form it into patties that look just like homemade. Available in a variety of sizes and blends, Country Classic patties cook up so tender, juicy and flavorful, your customers will think they were made by hand in your kitchen! 000182 7703015 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703015 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703015 D004 + Tender IQF patties with delicious home-style taste and appearance + Delicious taste and meaty, traditional texture that patrons love + Accurate portion control for exceptional value and profitability with no waste + Available in a variety of sizes and blends 000182 7703015 D005 Boneless Beef Trim 000182 7703015 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703015 D012 5" long patty shape 000182 7703015 D020 64-66/5 oz per 20 lb box Keep frozen 000182 7703018 D001 Legend has it that the first American hamburger on a bun was served in Seymour, Wisconsin in 1885. Well over a century later, Americans still can't get enough of this tasty sandwich. To help you profit from America's passion for hamburgers, we offer Country Classic ground beef patties. We start with top quality USDA-approved ground beef and then gently form it into patties that look just like homemade. Available in a variety of sizes and blends, Country Classic patties cook up so tender, juicy and flavorful, your customers will think they were made by hand in your kitchen! 000182 7703018 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703018 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703018 D004 + Tender IQF patties with delicious home-style taste and appearance + Delicious taste and meaty, traditional texture that patrons love + Accurate portion control for exceptional value and profitability with no waste + Available in a variety of sizes and blends 000182 7703018 D005 Boneless Beef Trim 000182 7703018 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703018 D012 5 1/2" long patty shape 000182 7703018 D020 40-42/8 oz per 20 lb box Keep frozen 000182 7703179 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703179 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703179 D003 Recipes available at www.cargillfoodservice.com 000182 7703179 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703179 D005 Boneless Beef Trim 000182 7703179 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703179 D020 40/4 oz per 10 lb box Keep frozen 000182 7703197 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703197 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703197 D003 Recipes available at www.cargillfoodservice.com 000182 7703197 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703197 D005 Boneless Beef Trim 000182 7703197 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703197 D020 72/2.25 oz per 10 lb box Keep frozen 000182 7703205 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703205 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703205 D003 Recipes available at www.cargillfoodservice.com 000182 7703205 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703205 D005 Beef, Flavoring, Salt, Seasoning [Flavor {from Corn Oil}, Modified Corn Starch, Corn Syrup Solids]. 000182 7703205 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703205 D020 43/3.75 oz per 10 lb box Keep frozen 000182 7703207 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703207 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703207 D003 Recipes available at www.cargillfoodservice.com 000182 7703207 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703207 D005 Beef, Flavoring, Salt, Seasoning [Flavor {from Corn Oil}, Modified Corn Starch, Corn Syrup Solids]. 000182 7703207 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703207 D020 43/3.75 oz per 10 lb box Keep frozen 000182 7703210 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703210 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703210 D003 Recipes available at www.cargillfoodservice.com 000182 7703210 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703210 D005 Boneless Beef Trim 000182 7703210 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703210 D020 53/3 oz per 10 lb box Keep frozen 000182 7703212 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703212 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703212 D003 Recipes available at www.cargillfoodservice.com 000182 7703212 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703212 D005 Boneless Beef Trim 000182 7703212 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703212 D020 80/2 oz per 10 lb box Keep frozen 000182 7703221 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703221 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703221 D003 Recipes available at www.cargillfoodservice.com 000182 7703221 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703221 D005 Boneless Beef Trim 000182 7703221 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703221 D020 72/.8 oz per 7 lb box Keep frozen 000182 7703246 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703246 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703246 D003 Recipes available at www.cargillfoodservice.com 000182 7703246 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703246 D005 Boneless Beef Trim 000182 7703246 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703246 D020 2/5 lb per 10 lb box Keep frozen 000182 7703251 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703251 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703251 D003 Recipes available at www.cargillfoodservice.com 000182 7703251 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703251 D005 Boneless Beef Trim 000182 7703251 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703251 D020 2/5 lb per 10 lb box Keep frozen 000182 7703276 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703276 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703276 D003 Recipes available at www.cargillfoodservice.com 000182 7703276 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703276 D005 Boneless Beef Trim 000182 7703276 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703276 D020 2/5 lb per 10 lb box Keep frozen 000182 7703278 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703278 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703278 D003 Recipes available at www.cargillfoodservice.com 000182 7703278 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703278 D005 Boneless Beef Trim 000182 7703278 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703278 D020 2/5 lb per 10 lb box Keep frozen 000182 7703291 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703291 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703291 D003 Recipes available at www.cargillfoodservice.com 000182 7703291 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703291 D005 Boneless Beef Trim 000182 7703291 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703291 D020 2/6 lb per 12 lb box Keep frozen 000182 7703296 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703296 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703296 D003 Recipes available at www.cargillfoodservice.com 000182 7703296 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703296 D005 Boneless Beef Trim 000182 7703296 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703296 D020 27/6 oz per 10 lb box Keep frozen 000182 7703298 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703298 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703298 D003 Recipes available at www.cargillfoodservice.com 000182 7703298 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703298 D005 Boneless Beef Trim 000182 7703298 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703298 D020 40/4 oz per 10 lb box Keep frozen 000182 7703335 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703335 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703335 D003 Recipes available at www.cargillfoodservice.com 000182 7703335 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703335 D005 Boneless Pork Trimmings, Water, Tomato Paste, Sugar, Vinegar, Seasoning (Dehydrated Onion, Salt, Green and Red Bell Peppers, Paprika, Spices, Spice Extractives). 000182 7703335 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703335 D020 10/4 lb bag per 40 lb case Keep frozen 000182 7703380 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703380 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703380 D003 Recipes available at www.cargillfoodservice.com 000182 7703380 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703380 D005 Boneless Beef Trim 000182 7703380 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703380 D020 2/5 lb per 10 lb box Keep frozen 000182 7703381 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703381 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703381 D003 Recipes available at www.cargillfoodservice.com 000182 7703381 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703381 D005 Boneless Beef Trim 000182 7703381 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703381 D020 2/5 lb per 10 lb box Keep frozen 000182 7703390 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703390 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703390 D003 Recipes available at www.cargillfoodservice.com 000182 7703390 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703390 D005 Boneless Beef Trim 000182 7703390 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703390 D020 2/5 lb per 10 lb box Keep frozen 000182 7703502 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703502 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703502 D003 Recipes available at www.cargillfoodservice.com 000182 7703502 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703502 D005 Boneless Beef Trim 000182 7703502 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703502 D020 1/10 lb box Keep frozen 000182 7703503 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703503 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703503 D003 Recipes available at www.cargillfoodservice.com 000182 7703503 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703503 D005 Boneless Beef Trim 000182 7703503 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703503 D020 1/10 lb box Keep frozen 000182 7703504 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703504 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703504 D003 Recipes available at www.cargillfoodservice.com 000182 7703504 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703504 D005 Boneless Beef Trim 000182 7703504 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703504 D020 1/10 lb box Keep frozen 000069 64300 D001 There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability. 000069 64300 D002 + Remove meat from package and serve + To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F) and serve immediately 000069 64300 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 64300 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000069 64300 D005 Beef Bottom Round Flat, Marinated up to 20% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices. NAMP# 170 000069 64300 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 64300 D020 5/2 lb prtions per 10 lb box Keep frozen 000069 64305 D001 There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability. 000069 64305 D002 + Remove meat from package and serve + To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F) and serve immediately 000069 64305 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000069 64305 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000069 64305 D005 Beef Bottom Round Flat, Cured with Water, Contains less than 2%: Sodium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Nitrite, Sodium Erythorbate. NAMP# 170 000069 64305 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 64305 D020 5/2 lb portions per 10 lb box (catch weight) Keep frozen 000069 64306 D001 There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability. 000069 64306 D002 + Remove meat from package and serve + To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F) and serve immediately 000069 64306 D003 + Stacked Pastrami Sandwich + Chopped Salad + Hot Pastrami with Swiss + Pastrami and Onion Bagel + Pastrami Wrap Recipes available at www.cargillfoodservice.com 000069 64306 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000069 64306 D005 Beef Bottom Round Flat, 20% Curing Solution: Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite. Coated with: Black Pepper, Salt, Dextrose, Caramel Color, Spices, Onion Powder, Hydrolyzed Corn Protein, Garlic Powder, Natural Smoke Flavor. NAMP# 170 000069 64306 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 64306 D020 5/2 lb portions per 10 lb box (catch weight) Keep frozen 000069 67901 D001 This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations. 000069 67901 D002 + Thaw frozen product in original package in refrigerator for 2 - 3 days + Preheat oven to 350'F + Remove Pot Roast from package and reserve juice + Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil + Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees + Slice meat or break up into desired serving size + Top with gravy or sauce and serve 000069 67901 D003 + Traditional Pot Roast Dinner + Pot Roast Stacked Sandwich + Pot Roast Burger + Pot Roast Baked Stuffed Potato + Pot Roast and Noodles Recipes available at www.cargillfoodservice.com 000069 67901 D004 + Pre-cooked and ready to heat and serve + Pre-seasoned and marinated with traditional herbs and spices + Easy to slice for a variety of hot or cold menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 67901 D005 Beef Chuck Shoulder Clod, Coated with: Salt, Sugar, Hydrolyzed Corn Protein, Beef Fat, Onion and Garlic Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate, Extractives of Paprika. NAMP# 114 000069 67901 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 67901 D020 4/4 lb pieces per 16 lb box (catch weight) Keep frozen 000069 67905 D001 This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations. 000069 67905 D002 + Thaw frozen product in original package in refrigerator for 2 - 3 days + Preheat oven to 350'F + Remove Pot Roast from package and reserve juice + Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil + Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees + Slice meat or break up into desired serving size + Top with gravy or sauce and serve 000069 67905 D003 + Traditional Pot Roast Dinner + Pot Roast Stacked Sandwich + Pot Roast Burger + Pot Roast Baked Stuffed Potato + Pot Roast and Noodles Recipes available at www.cargillfoodservice.com 000069 67905 D004 + Pre-cooked and ready to heat and serve + Pre-seasoned and marinated with traditional herbs and spices + Easy to slice for a variety of hot or cold menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 67905 D005 Beef Chuck Shoulder Clod NAMP# 114 000069 67905 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 67905 D020 4/4 lb pieces per 20 lb box (catch weight) Keep frozen 000069 67907 D001 This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations. 000069 67907 D002 + Thaw frozen product in original package in refrigerator for 2 - 3 days + Preheat oven to 350'F + Remove Pot Roast from package and reserve juice + Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil + Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees + Slice meat or break up into desired serving size + Top with gravy or sauce and serve 000069 67907 D003 + Traditional Pot Roast Dinner + Pot Roast Stacked Sandwich + Pot Roast Burger + Pot Roast Baked Stuffed Potato + Pot Roast and Noodles Recipes available at www.cargillfoodservice.com 000069 67907 D004 + Pre-cooked and ready to heat and serve + Pre-seasoned and marinated with traditional herbs and spices + Easy to slice for a variety of hot or cold menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 67907 D005 Beef Chuck Shoulder Clod, Prior to cooking coated with Seasoning (Salt, Sugar, Modified Corn Starch, Onion Powder, Caramel Color, Hydrolyzed Corn and Wheat Gluten, Dextrose, Garlic Powder, Sodium Phosphate, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Spices), Onions. NAMP# 114 000069 67907 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 67907 D020 24/8 oz portions per 12 lb box Keep frozen 000069 67910 D001 This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations. 000069 67910 D002 + Preheat oven to 325'F + Place sliced, diced or chunked Pot Roast into roasting pan, add juice and cover with foil or lid + Heat for 30 to 35 minutes or until internal temperature reaches 145'F degrees 000069 67910 D003 + Traditional Pot Roast Dinner + Pot Roast Stacked Sandwich + Pot Roast Burger + Pot Roast Baked Stuffed Potato + Pot Roast and Noodles Recipes available at www.cargillfoodservice.com 000069 67910 D004 + Pre-cooked and ready to heat and serve + Pre-seasoned and marinated with traditional herbs and spices + Easy to slice for a variety of hot or cold menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 67910 D005 Beef Chuck Shoulder Clod, Containing up to 20% of a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavorings. Coated with: Onions, Salt, Black Pepper. NAMP# 114 000069 67910 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 67910 D020 2/10 lb pieces per 20 lb box (catch weight) Keep frozen 000069 67914 D001 This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations. 000069 67914 D002 + Thaw frozen product in original package in refrigerator for 2 - 3 days + Preheat oven to 350'F + Remove Pot Roast from package and reserve juice + Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil + Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees + Slice meat or break up into desired serving size + Top with gravy or sauce and serve 000069 67914 D003 + Traditional Pot Roast Dinner + Pot Roast Stacked Sandwich + Pot Roast Burger + Pot Roast Baked Stuffed Potato + Pot Roast and Noodles Recipes available at www.cargillfoodservice.com 000069 67914 D004 + Pre-cooked and ready to heat and serve + Pre-seasoned and marinated with traditional herbs and spices + Easy to slice for a variety of hot or cold menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 67914 D005 Beef Chuck Shoulder Clod, Containing up to 20% of a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavorings. Coated with: Onions, Salt, Black Pepper and Caramel Color. NAMP# 114 000069 67914 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 67914 D020 2/17 lb pieces per 34 lb box (catch weight) Keep frozen 000069 68009 D001 There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability. 000069 68009 D002 + Remove meat from package and serve + To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F) and serve immediately 000069 68009 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 68009 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000069 68009 D005 Beef Top Round, Contains up to 10% with a solution of: Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices. NAMP# 168 000069 68009 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68009 D020 2/12 lb portions per 24 lb box (catch weight) Keep frozen 000069 68020 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000069 68020 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000069 68020 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 68020 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68020 D005 Beef Top Round, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices. NAMP# 168 000069 68020 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68020 D020 2 split portions per box Keep refrigerated 000069 68021 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000069 68021 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000069 68021 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 68021 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68021 D005 Beef Top Round, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices. NAMP# 168 000069 68021 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68021 D020 2/12 lb split portions per box Keep refrigerated 000069 68026 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000069 68026 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000069 68026 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 68026 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68026 D005 Beef Top Round, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices. NAMP# 168 000069 68026 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68026 D020 1/14 lb piece Keep refrigerated 000069 68027 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000069 68027 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000069 68027 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 68027 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68027 D005 Beef Top Round, Contains up to a 20% solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices. NAMP# 168 000069 68027 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68027 D020 2/8 lb halves per box Keep refrigerated 000069 68030 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000069 68030 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000069 68030 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 68030 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68030 D005 Beef Top Round, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices. NAMP# 168 000069 68030 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68030 D020 2 split portions per box Keep refrigerated 000069 68031 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000069 68031 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000069 68031 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 68031 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68031 D005 Beef Top Round, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices. NAMP# 168 000069 68031 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68031 D020 2 half portions per box Keep refrigerated 000069 68035 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000069 68035 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000069 68035 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 68035 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68035 D005 Beef Top Round, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices. NAMP# 168 000069 68035 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68035 D020 1/12 lb piece Keep refrigerated 000069 68069 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000069 68069 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000069 68069 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 68069 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68069 D005 Beef Top Round, Containing up to 15% of a solution of Water, Sodium Lactate, Salt, Natural Flavor, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Sodium Phosphate, Dextrose. Coated with: Salt, Pepper. NAMP# 168 000069 68069 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68069 D020 1/20 lb piece Keep refrigerated 000069 68080 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000069 68080 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000069 68080 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 68080 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68080 D005 Beef Top Round, Water, Isolated Soy Protein, Salt, Dextrose, Sodium Phosphate. Rubbed with: Dextrose, Salt, Caramel Color, Onion and Garlic, Spices, Natural Flavor (Autolyzed Yeast Extract and Lactic Acid). NAMP# 168 000069 68080 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68080 D020 2/8 lb halves per box Keep refrigerated 000069 68100 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000069 68100 D002 To Thaw + Remove from freezer and place on a tray in its original package in refrigerator for 2 -3 days To Reheat + Preheat oven to 275 F. + Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating. + Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs. + To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. + Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. + Keep the pan juices warm and serve on the side 000069 68100 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Carving Station + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000069 68100 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection according to Cargill's proprietary recipes + Vacuum packed for optimum flavor + Carefully trimmed for high quality and value 000069 68100 D005 Beef Lipon Ribeye, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices. NAMP# 112A 000069 68100 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68100 D020 2/15 lb individually vacuum packaged pieces Keep frozen 000069 68105 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000069 68105 D002 To Thaw + Remove from freezer and place on a tray in its original package in refrigerator for 2 -3 days To Reheat + Preheat oven to 275 F. + Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating. + Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs. + To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. + Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. + Keep the pan juices warm and serve on the side 000069 68105 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Carving Station + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000069 68105 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection according to Cargill's proprietary recipes + Vacuum packed for optimum flavor + Carefully trimmed for high quality and value 000069 68105 D005 Beef Lipon Ribeye, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Hydrolyzed Corn Protein, Caramel Color, Dried Beef Stock, Spices. NAMP# 112A 000069 68105 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68105 D020 2/12 lb individually vacuum packaged pieces Keep frozen 000069 68106 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000069 68106 D002 To Reheat + Preheat oven to 275 F. + Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating. + Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs. + To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. + Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. + Keep the pan juices warm and serve on the side 000069 68106 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Carving Station + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000069 68106 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection according to Cargill's proprietary recipes + Vacuum packed for optimum flavor + Carefully trimmed for high quality and value 000069 68106 D005 Beef Lipon Ribeye, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Hydrolyzed Corn Protein, Caramel Color, Dried Beef Stock, Spices. NAMP# 112A 000069 68106 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68106 D020 2/10 lb individually vacuum packaged pieces Keep refrigerated 000069 68498 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000069 68498 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000069 68498 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 68498 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 68498 D005 Beef Bottom Round Flat, Contains up to 20% with a solution of: Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices. NAMP# 170 000069 68498 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68498 D020 2/12-15 lb pieces per box Keep refrigerated 000069 68640 D001 All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked beef ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved beef, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go! 000069 68640 D002 + Thaw ribs in original package in refrigerator for 2 - 3 days + Preheat oven to 350 degrees + Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil + Heat for 1 hour and serve with additional sauce if desired Microwave + Thaw ribs in original package in refrigerator for 2 - 3 days + Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap + Cook on high for 5 - 7 minutes and serve with additional sauce if desired Grill + Thaw ribs in original package in refrigerator for 2 - 3 days + Pre-heat grill to medium high + Remove ribs from package and place bone side down + Grill for 1 1/2 - 2 minutes on each side + Baste with BBQ sauce and serve with additional sauce if desired 000069 68640 D003 + Teriyaki + BBQ + Southwestern + Mongolian + Jerk Recipes available at www.cargillfoodservice.com 000069 68640 D004 + Made from USDA-approved beef + Pre-cooked and pre-seasoned + Consistently tender and juicy with a robust, meaty flavor + Delicious served hot or cold + Carefully trimmed for superior yield and value + Vacuum-sealed for maximum freshness 000069 68640 D005 Mustard Bran and Natural Smoke added Beef, Water, Vinegar, Tomato Paste, Corn Syrup, Sugar, Salt, Mustard Bran, Natural Hickory Smoke Flavor, Spices, Natural Flavorings. NAMP# 124 000069 68640 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68640 D020 3/4 slab bags per box (catch weight) Keep frozen 000069 68656 D001 All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked beef ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved beef, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go! 000069 68656 D002 + Thaw ribs in original package in refrigerator for 2 - 3 days + Preheat oven to 350 degrees + Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil + Heat for 1 hour and serve with additional sauce if desired Microwave + Thaw ribs in original package in refrigerator for 2 - 3 days + Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap + Cook on high for 5 - 7 minutes and serve with additional sauce if desired Grill + Thaw ribs in original package in refrigerator for 2 - 3 days + Pre-heat grill to medium high + Remove ribs from package and place bone side down + Grill for 1 1/2 - 2 minutes on each side + Baste with BBQ sauce and serve with additional sauce if desired 000069 68656 D003 + Teriyaki + BBQ + Southwestern + Mongolian + Jerk Recipes available at www.cargillfoodservice.com 000069 68656 D004 + Made from USDA-approved beef + Pre-cooked and pre-seasoned + Consistently tender and juicy with a robust, meaty flavor + Delicious served hot or cold + Carefully trimmed for superior yield and value + Vacuum-sealed for maximum freshness 000069 68656 D005 Beef, Water, Vinegar, Tomato Paste, Corn Syrup, Sugar, Salt, Mustard Bran, Natural Hickory Smoke Flavor, Spices Natural Flavorings. NAMP# 124 000069 68656 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68656 D020 3/8 split slab bags per box (catch weight) Keep frozen 000069 68657 D001 All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked beef ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved beef, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go! 000069 68657 D002 Note: Product cooked to 165' internal temperature + Thaw ribs in original package in refrigerator for 2 - 3 days + Preheat oven to 350 degrees + Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil + Heat for 1 hour and serve with additional sauce if desired Microwave + Thaw ribs in original package in refrigerator for 2 - 3 days + Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap + Cook on high for 5 - 7 minutes and serve with additional sauce if desired Grill + Thaw ribs in original package in refrigerator for 2 - 3 days + Pre-heat grill to medium high + Remove ribs from package and place bone side down + Grill for 1 1/2 - 2 minutes on each side + Baste with BBQ sauce and serve with additional sauce if desired 000069 68657 D003 + Teriyaki + BBQ + Southwestern + Mongolian + Jerk Recipes available at www.cargillfoodservice.com 000069 68657 D004 + Made from USDA-approved beef + Pre-cooked and pre-seasoned + Consistently tender and juicy with a robust, meaty flavor + Delicious served hot or cold + Carefully trimmed for superior yield and value + Vacuum-sealed for maximum freshness 000069 68657 D005 Beef Back Ribs, Natural Smoke Flavor added. Containing up to 6% solution of Water, Salt, Sodium Phosphate, Liquid Smoke. NAMP# 124 000069 68657 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68657 D020 3/8 split slab bags per box (catch weight) Keep frozen 000069 68658 D001 All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked beef ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved beef, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go! 000069 68658 D002 + Thaw ribs in original package in refrigerator for 2 - 3 days + Preheat oven to 350 degrees + Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil + Heat for 1 hour and serve with additional sauce if desired Microwave + Thaw ribs in original package in refrigerator for 2 - 3 days + Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap + Cook on high for 5 - 7 minutes and serve with additional sauce if desired Grill + Thaw ribs in original package in refrigerator for 2 - 3 days + Pre-heat grill to medium high + Remove ribs from package and place bone side down + Grill for 1 1/2 - 2 minutes on each side + Baste with BBQ sauce and serve with additional sauce if desired 000069 68658 D003 + Teriyaki + BBQ + Southwestern + Mongolian + Jerk Recipes available at www.cargillfoodservice.com 000069 68658 D004 + Made from USDA-approved beef + Pre-cooked and pre-seasoned + Consistently tender and juicy with a robust, meaty flavor + Delicious served hot or cold + Carefully trimmed for superior yield and value + Vacuum-sealed for maximum freshness 000069 68658 D005 Beef Back Ribs, Natural Smoke Flavor added Containing up to 6% Solution of Water, Salt, Sodium Phosphate, Liquid Smoke. NAMP# 124 000069 68658 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 68658 D020 2/10 lb packages per 20 lb box (catch weight) Keep frozen 000069 69014 D001 All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked pork ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved pork, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go! 000069 69014 D002 + Thaw ribs in original package in refrigerator for 2 - 3 days + Preheat oven to 350'F + Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil + Heat for 1 hour and serve with additional sauce if desired Microwave + Thaw ribs in original package in refrigerator for 2 - 3 days + Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap + Cook on high for 5 - 7 minutes and serve with additional sauce if desired Grill + Thaw ribs in original package in refrigerator for 2 - 3 days + Pre-heat grill to medium high + Remove ribs from package and place bone side down + Grill for 1 1/2 - 2 minutes on each side + Baste with BBQ sauce and serve with additional sauce if desired 000069 69014 D003 + Teriyaki + BBQ + Southwestern + Mongolian + Jerk Recipes available at www.cargillfoodservice.com 000069 69014 D004 + Made from USDA-approved pork + Pre-cooked and pre-seasoned + Consistently tender and juicy with a robust, meaty flavor + Delicious served hot or cold + Carefully trimmed for superior yield and value + Vacuum-sealed for maximum freshness 000069 69014 D005 Pork Back Rib, Vinegar, Tomato Paste, Corn Syrup, Water, Sugar, Natural Hickory Smoke Flavor, Mustard Bran, Spices Natural Flavorings. 000069 69014 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 69014 D020 3/4 slab bags per 19.44 lb box (catch weight) Keep frozen 000069 69015 D001 All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked pork ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved pork, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go! 000069 69015 D002 + Thaw ribs in original package in refrigerator for 2 - 3 days + Preheat oven to 350'F + Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil + Heat for 1 hour and serve with additional sauce if desired Microwave + Thaw ribs in original package in refrigerator for 2 - 3 days + Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap + Cook on high for 5 - 7 minutes and serve with additional sauce if desired Grill + Thaw ribs in original package in refrigerator for 2 - 3 days + Pre-heat grill to medium high + Remove ribs from package and place bone side down + Grill for 1 1/2 - 2 minutes on each side + Baste with BBQ sauce and serve with additional sauce if desired 000069 69015 D003 + Teriyaki + BBQ + Southwestern + Mongolian + Jerk Recipes available at www.cargillfoodservice.com 000069 69015 D004 + Made from USDA-approved pork + Pre-cooked and pre-seasoned + Consistently tender and juicy with a robust, meaty flavor + Delicious served hot or cold + Carefully trimmed for superior yield and value + Vacuum-sealed for maximum freshness 000069 69015 D005 Pork Spare Rib 3.5/Dn, Vinegar, Tomato Paste, Corn Syrup, Water, Sugar, Natural Hickory Smoke Flavor, Mustard Bran, Spices Natural Flavorings. 000069 69015 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 69015 D020 4/4 slab bags per box (catch weight) Keep frozen 000069 69025 D001 Our pre-cooked Pork makes an elegant and welcome alternative to traditional roasts. Made from lean, premium quality USDA-approved pork, our Pork provides 100% usable yield with no waste. Whether you choose to serve it as the center of the plate with garlic mashed potatoes, gravy and roasted vegetables or the center of a savory sandwich, our Pork is ideal for everything from casual, family-style meals to formal dining occasions. 000069 69025 D002 + Thaw meat in its original package in refrigerator for 2 - 3 days + Preheat oven to 325'F + Remove meat from package, and place in roasting pan and cover with lid or foil + Heat for 1 to 1 1/2 hours or until internal temperature reaches 145'F + Remove from oven, slice and serve. 000069 69025 D003 + Roast Pork Loin with Stuffing + County Stacked Pork and Apple Sandwich + Boneless Pork Chops + Sliced Island Pork with Beans and Rice Recipes available at www.cargillfoodservice.com 000069 69025 D004 + Pre-cooked and ready to heat and serve + Easy to slice for a variety of hot or cold menu applications + Consistently tender and juicy with a robust, hearty flavor + Carefully trimmed for superior yield and value 000069 69025 D005 Boneless Center Cut Pork Loin, Gelatin NAMP# 405-B 000069 69025 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 69025 D020 3/2 half pieces per bag per case (catch weight) Keep frozen 000069 69324 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000069 69324 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000069 69324 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 69324 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 69324 D005 Beef Bottom Round Flat, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices. NAMP# 170 000069 69324 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 69324 D020 2/12 lb pieces per box Keep refrigerated 000069 69325 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000069 69325 D002 +TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000069 69325 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000069 69325 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 69325 D005 Beef Bottom Round Flat, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavorings. Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices. NAMP# 170 000069 69325 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 69325 D020 4 halves per 22 lb box Keep refrigerated 000069 69360 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000069 69360 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000069 69360 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000069 69360 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 69360 D005 Beef Bottom Round Flat, Curing Solution: Water, Corn Syrup Solids, Isolated Soy Protein, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Nitrite, Sodium Erythorbate. NAMP# 170 000069 69360 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 69360 D020 4 halves per 24 lb box (catch weight) Keep frozen 000069 69410 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000069 69410 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000069 69410 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection according to Cargill's proprietary recipes + Vacuum packed for optimum flavor + Carefully trimmed for high quality and value 000069 69410 D005 Beef Lipon Ribeye, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Hydrolyzed Corn Protein, Caramel Color, Dried Beef Stock, Spices NAMP# 112A 000069 69410 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 69410 D020 18/10 oz individually vacuum packaged pieces Keep frozen 000069 70104 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 70104 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 70104 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 70104 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 70104 D005 Boneless Beef Trimmings 000069 70104 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 70104 D012 4 3/4" x 5" 3/8" thick 000069 70104 D020 20/8 oz patties per 10 lb box Paper Keep frozen 000069 70105 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 70105 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 70105 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 70105 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 70105 D005 Boneless Beef Trimmings 000069 70105 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 70105 D012 4 7/8" x 5" 5/16" thick 000069 70105 D020 50/3.22 oz patties per 10 lb box Keep frozen 000069 70106 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 70106 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 70106 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 70106 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 70106 D005 Boneless Beef Trimmings 000069 70106 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 70106 D012 4 3/4" x 4 3/4" 1/4" thick 000069 70106 D020 60/2.67 oz patties per 10 lb box Keep frozen 000069 70153 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 70153 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 70153 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 70153 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 70153 D005 Boneless Beef Trimmings 000069 70153 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 70153 D012 4 7/8" x 5" 1/2" thick 000069 70153 D020 30/5.33 oz patties per 10 lb box Keep frozen 000069 70188 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 70188 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 70188 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 70188 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 70188 D005 Boneless Beef Trimmings 000069 70188 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 70188 D012 5 1/8" x 5 1/8" .7" thick 000069 70188 D020 20/8 oz patties per 10 lb box Keep frozen 000069 70704 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 70704 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 70704 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 70704 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 70704 D005 Boneless Beef Trimmings 000069 70704 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 70704 D012 4 7/8" x 5" 3/8" thick 000069 70704 D020 40/4 oz patties per 10 lb box Keep frozen 000069 70705 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 70705 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 70705 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 70705 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 70705 D005 Boneless Beef Trimmings 000069 70705 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 70705 D012 4 7/8" x 5" 1/4" thick 000069 70705 D020 50/3.2 oz patties per 10 lb box Keep frozen 000069 70706 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 70706 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 70706 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 70706 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 70706 D005 Boneless Beef Trimmings 000069 70706 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 70706 D020 60/2.67 oz patties per 10 lb box Keep frozen 000069 70710 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 70710 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 70710 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 70710 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 70710 D005 Boneless Beef Trimmings 000069 70710 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 70710 D020 100/1.6 oz patties per 10 lb box Keep frozen 000069 720920 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Strip Loin Vein Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 720920 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 720920 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 720920 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 720920 D005 Boneless Beef Striploin NAMP# 180 000069 720920 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 720920 D020 1/10 lb box with 16/10 oz individually packaged pieces Keep frozen 000069 720926 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Strip Loin Vein Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 720926 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 720926 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 720926 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 720926 D005 Boneless Beef Striploin NAMP# 180 000069 720926 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 720926 D020 1/9.75 lb box with 26/6 oz individually packaged pieces Keep frozen 000069 720928 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Strip Loin Vein Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 720928 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 720928 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 720928 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 720928 D005 Boneless Beef Striploin NAMP# 180 000069 720928 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 720928 D020 1/9 lb box with 18/8 oz individually packaged pieces Keep frozen 000069 720930 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Vein Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 720930 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 720930 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 720930 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 720930 D005 Boneless Beef Striploin, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 180 000069 720930 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 720930 D020 1/10 lb box with 16/10 oz individually packaged pieces Keep frozen 000069 720936 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Vein Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 720936 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 720936 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 720936 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 720936 D005 Boneless Beef Striploin, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 180 000069 720936 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 720936 D020 1/9.75 lb box with 26/6 oz individually packaged pieces Keep frozen 000069 720938 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Vein Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 720938 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 720938 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 720938 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 720938 D005 Boneless Beef Striploin, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 180 000069 720938 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 720938 D020 1/9 lb box with 18/8 oz individually packaged pieces Keep frozen 000069 721320 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Top Beef Sirloin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 721320 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 721320 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 721320 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 721320 D005 Beef Top Sirloin Butt NAMP# 184 000069 721320 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 721320 D020 1/10 lb box with 16/10 oz individually packaged pieces Keep frozen 000069 721326 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Top Beef Sirloin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 721326 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 721326 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 721326 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 721326 D005 Beef Top Sirloin Butt NAMP# 184 000069 721326 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 721326 D020 1/9.75 lb box with 26/6 oz individually packaged pieces Keep frozen 000069 721328 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Top Beef Sirloin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 721328 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 721328 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 721328 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 721328 D005 Beef Top Sirloin Butt NAMP# 184 000069 721328 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 721328 D020 1/10 lb box with 20/8 oz individually packaged pieces Keep frozen 000069 721530 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Sirloin Center Cut Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 721530 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 721530 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 721530 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 721530 D005 Beef Top Sirloin Butt No Roll, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 184 000069 721530 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 721530 D020 1/10 lb box with 16/10 oz individually packaged pieces Keep frozen 000069 721536 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Sirloin Center Cut Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 721536 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 721536 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 721536 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 721536 D005 Beef Top Sirloin Butt No Roll, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 184 000069 721536 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 721536 D020 1/9.75 lb box with 26/6 oz individually packaged pieces Keep frozen 000069 721538 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Sirloin Center Cut Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 721538 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 721538 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 721538 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 721538 D005 Beef Top Sirloin Butt No Roll, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 184 000069 721538 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 721538 D020 1/10 lb box with 20/8 oz individually packaged pieces Keep frozen 000069 721630 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Top Sirloin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 721630 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 721630 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 721630 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 721630 D005 Beef Top Sirloin Butt, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 184 000069 721630 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 721630 D020 1/10 lb box with 16/10 oz individually packaged pieces Keep frozen 000069 721636 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Top Sirloin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 721636 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 721636 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 721636 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 721636 D005 Beef Top Sirloin Butt, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 184 000069 721636 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 721636 D020 1/9.75 lb box with 26/6 oz individually packaged pieces Keep frozen 000069 721638 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Top Sirloin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 721638 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 721638 D003 + Steak and Eggs Skillet + Steak and Cheese Sandwiches + Steak House Salads + Cajun Steak Wraps + Traditional Steak, mashed potatoes and gravy Recipes available at www.cargillfoodservice.com 000069 721638 D004 + Flavorguard marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 721638 D005 Beef Top Sirloin Butt, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives. NAMP# 184 000069 721638 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 721638 D020 1/10 lb box with 20/8 oz individually packaged pieces Keep frozen 000069 722336 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Beef Tenderloin Steak - Chain On is marinated and then aged for 6 - 16 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 722336 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 722336 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 722336 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 722336 D005 Beef Tenderloin, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 189A 000069 722336 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 722336 D020 1/6 lb box with 16/6 oz individually packaged pieces Keep frozen 000069 722338 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Beef Tenderloin Steak - Chain On is marinated and then aged for 6 - 16 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 722338 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 722338 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 722338 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 722338 D005 Beef Tenderloin, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 189A 000069 722338 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 722338 D020 1/6 lb box with 12/8 oz individually packaged pieces Keep frozen 000069 722406 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Sirloin Full Cut Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 722406 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 722406 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 722406 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 722406 D005 Beef Top Sirloin Butt No Roll, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 184 000069 722406 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 722406 D020 1/9.75 lb box with 26/6 oz individually packaged pieces Keep frozen 000069 722408 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Sirloin Full Cut Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 722408 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 722408 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 722408 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 722408 D005 Beef Top Sirloin Butt No Roll, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 184 000069 722408 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 722408 D020 1/10 lb box with 20/8 oz individually packaged pieces Keep frozen 000069 722410 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Sirloin Full Cut Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 722410 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 722410 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 722410 D004 + No Roll marinated product + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 722410 D005 Beef Top Sirloin Butt No Roll, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate. NAMP# 184 000069 722410 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 722410 D020 1/10 lb box with 16/10 oz individually packaged pieces Keep frozen 000069 723522 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 723522 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 723522 D003 + Cowboy Steak + Pepper Steak + Steak, Mushroom, and Onion Skillet + Backyard Classic Grilled Steak + Bistro Style Recipes available at www.cargillfoodservice.com 000069 723522 D004 + USDA Select + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 723522 D005 Beef Shortloin NAMP# 174 000069 723522 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 723522 D020 1/6.75 lb box with 9/12 oz individually packaged pieces Keep frozen 000069 724608 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This is a non-marinated USDA Choice Beef Cube Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 724608 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 724608 D003 +Recipes available at www.cargillfoodservice.com 000069 724608 D004 + USDA Choice + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Quick frozen to lock in flavor and retain the bright color 000069 724608 D005 Sirloin Flap Meat 000069 724608 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 724608 D020 1/10 lb box with 20/8 oz layer packed portions Keep frozen 000069 72480 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 72480 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 72480 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 72480 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 72480 D005 Boneless Beef Trimmings 000069 72480 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 72480 D012 6" x 7" 1/2" thick 000069 72480 D020 20/8 oz patties per 10 lb box Paper Keep frozen 000069 72504 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 72504 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 72504 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 72504 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 72504 D005 Boneless Beef Trimmings 000069 72504 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 72504 D012 4 7/8" x 5" 3/8" thick 000069 72504 D020 40/4 oz patties per 10 lb box Keep frozen 000069 72505 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 72505 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 72505 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 72505 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 72505 D005 Boneless Beef Trimmings 000069 72505 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 72505 D012 4 7/8" x 5" 5/16" thick 000069 72505 D020 50/3.2 oz patties per 10 lb box Keep frozen 000069 72506 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 72506 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 72506 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 72506 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 72506 D005 Boneless Beef Trimmings 000069 72506 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 72506 D012 4 3/4" 1/4" thick 000069 72506 D020 60/2.67 oz patties per 10 lb box Keep frozen 000069 72510 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 72510 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 72510 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 72510 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 72510 D005 Boneless Beef Trimmings 000069 72510 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 72510 D012 4 3/8" x 4 3/8" 3/16" thick 000069 72510 D020 100/1.6 oz patties per 10 lb box Keep frozen 000069 72580 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 72580 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 72580 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 72580 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 72580 D005 Boneless Beef Trimmings 000069 72580 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 72580 D012 4 5/8" x 6" 5/8" thick 000069 72580 D020 20/8 oz patties per 10 lb box Keep frozen 000069 726214 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Bottom Sirloin Ball Tip Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 726214 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 726214 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 726214 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 726214 D005 Beef Bottom Sirloin Ball Tip NAMP# 185B 000069 726214 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 726214 D020 1/10 lb box with 40/4 oz individually packaged pieces Keep frozen 000069 726216 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Bottom Sirloin Ball Tip Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 726216 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 726216 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 726216 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 726216 D005 Beef Bottom Sirloin Ball Tip NAMP# 185B 000069 726216 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 726216 D020 1/9.75 lb box with 26/6 oz individually packaged pieces Keep frozen 000069 726218 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Bottom Sirloin Ball Tip Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 000069 726218 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package). Once thawed: + If kept in original state, in original, unopened package the product will last 3-4 days. + Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package. COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. NOT RECOMMENDED: + Cooking from frozen state + Thawing at room temperature + Microwave thawing 000069 726218 D003 + Gorgonzola Topped + Steak Au Poivre + Bistro Style + South Western Rubbed + Hawaiian Steak + Caribbean Style Steak Recipes available at www.cargillfoodservice.com 000069 726218 D004 + USDA Choice + Aged for tenderness + Non-marinated product line + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control + Individually vacuum packed + Quick frozen to lock in flavor and retain the bright color 000069 726218 D005 Beef Bottom Sirloin Ball Tip NAMP# 185B 000069 726218 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 726218 D020 1/10 lb box with 20/8 oz individually packaged pieces Keep frozen 000069 728000 D001 Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu. 000069 728000 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F. MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 728000 D003 + Steak entrees + Fajitas + Entree salads + Steak sandwiched + Buffet carving board + Steak wraps + French dip + Signature items Recipes available at www.cargillfoodservice.com 000069 728000 D004 Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike. + Consistency ... a great tasting steak every time. + Quality ... a superb flavor profile that sets your operation apart. + Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance. + Cost-Effectiveness ... a more profitable product with fewer labor requirements. + Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction. + Convenient packaging ... thaw only what you need. ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 728000 D005 Beef, No Roll, Enhanced with up to 18% of a solution of: Water, Salt, Hydrolyzed Soy Protein, Flavorings. NAMP# 115 000069 728000 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 728000 D020 8/2 pc packages per 24 lb case (aproximate catch weight) Keep frozen 000069 728001 D001 Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu. 000069 728001 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F. MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 728001 D003 + Steak entrees + Fajitas + Entree salads + Steak sandwiched + Buffet carving board + Steak wraps + French dip + Signature items Recipes available at www.cargillfoodservice.com 000069 728001 D004 Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike. + Consistency ... a great tasting steak every time. + Quality ... a superb flavor profile that sets your operation apart. + Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance. + Cost-Effectiveness ... a more profitable product with fewer labor requirements. + Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction. + Convenient packaging ... thaw only what you need. + Tenderized product ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 728001 D005 Beef, No Roll, Tenderized with Papain, Enhanced with up to 15% of a solution of: Water, Salt, Hydrolyzed Soy Protein, Flavorings. NAMP# 115 000069 728001 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 728001 D020 8/2 pc packages per 24 lb case (aproximate catch weight) Keep frozen 000069 728004 D001 Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu. 000069 728004 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F. MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 728004 D003 + Brew Pub steak entree + Steak and cheese sandwiches + Steak house salads + Cajun steak wraps + Traditional steak, mashed potatoes and gravy + Signature items Recipes available at www.cargillfoodservice.com 000069 728004 D004 Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike. + Consistency ... a great tasting steak every time. + Quality ... a superb flavor profile that sets your operation apart. + Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance. + Cost-Effectiveness ... a more profitable product with fewer labor requirements. + Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction. + Convenient packaging ... thaw only what you need. ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 728004 D005 Beef, No Roll, Enhanced with up to 18% of a solution of: Water, Salt, Hydrolyzed Soy Protein, Flavorings. NAMP# 115 000069 728004 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 728004 D020 7/10 pc packages per 17.5 lb case with 70/4 oz pieces Keep frozen 000069 728008 D001 Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu. 000069 728008 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F. MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 728008 D003 + Brew Pub steak entree + Steak and cheese sandwiches + Steak house salads + Cajun steak wraps + Traditional steak, mashed potatoes and gravy + Signature items Recipes available at www.cargillfoodservice.com 000069 728008 D004 Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike. + Consistency ... a great tasting steak every time. + Quality ... a superb flavor profile that sets your operation apart. + Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance. + Cost-Effectiveness ... a more profitable product with fewer labor requirements. + Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction. + Convenient packaging ... thaw only what you need. ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 728008 D005 Beef, No Roll, Enhanced with up to 18% of a solution of: Water, Salt, Hydrolyzed Soy Protein, Flavorings. NAMP# 115 000069 728008 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 728008 D020 7/5 pc packages per 17.5 lb case with 35/8 oz pieces Keep frozen 000069 728022 D001 Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu. 000069 728022 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F. MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 728022 D003 + Brew Pub steak entree + Steak and cheese sandwiches + Steak house salads + Cajun steak wraps + Traditional steak, mashed potatoes and gravy + Signature items Recipes available at www.cargillfoodservice.com 000069 728022 D004 Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike. + Consistency ... a great tasting steak every time. + Quality ... a superb flavor profile that sets your operation apart. + Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance. + Cost-Effectiveness ... a more profitable product with fewer labor requirements. + Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction. + Convenient packaging ... thaw only what you need. ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 728022 D005 Beef, No Roll, Enhanced with up to 18% of a solution of: Water, Salt, Hydrolyzed Soy Protein, Flavorings. NAMP# 115 000069 728022 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 728022 D020 12/1 pc packages per 16.5 lb case with 12/22 oz pieces Keep frozen 000069 728041 D001 Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu. 000069 728041 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F. MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 728041 D003 + Brew Pub steak entree + Steak and cheese sandwiches + Steak house salads + Cajun steak wraps + Traditional steak, mashed potatoes and gravy + Signature items Recipes available at www.cargillfoodservice.com 000069 728041 D004 Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike. + Consistency ... a great tasting steak every time. + Quality ... a superb flavor profile that sets your operation apart. + Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance. + Cost-Effectiveness ... a more profitable product with fewer labor requirements. + Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction. + Convenient packaging ... thaw only what you need. ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 728041 D005 Beef, No Roll, Tenderized with Papain, Enhanced with up to 15% of a solution of: Water, Salt, Hydrolyzed Soy Protein, Flavorings. NAMP# 115 000069 728041 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 728041 D020 40/1 pc packages per 10 lb case with 40/4 oz pieces Keep frozen 000069 728081 D001 Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu. 000069 728081 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F. MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 728081 D003 + Brew Pub steak entree + Steak and cheese sandwiches + Steak house salads + Cajun steak wraps + Traditional steak, mashed potatoes and gravy + Signature items Recipes available at www.cargillfoodservice.com 000069 728081 D004 Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike. + Consistency ... a great tasting steak every time. + Quality ... a superb flavor profile that sets your operation apart. + Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance. + Cost-Effectiveness ... a more profitable product with fewer labor requirements. + Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction. + Convenient packaging ... thaw only what you need. ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 728081 D005 Beef, No Roll, Tenderized with Papain, Enhanced with up to 15% of a solution of: Water, Salt, Hydrolyzed Soy Protein, Flavorings. NAMP# 115 000069 728081 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 728081 D020 20/1 pc packages per 10 lb case with 20/8 oz pieces Keep frozen 000069 728200 D001 Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu. 000069 728200 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F. MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 728200 D003 + Steak entrees + Fajitas + Entree salads + Steak sandwiched + Buffet carving board + Steak wraps + French dip + Signature items Recipes available at www.cargillfoodservice.com 000069 728200 D004 Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike. + Consistency ... a great tasting steak every time. + Quality ... a superb flavor profile that sets your operation apart. + Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance. + Cost-Effectiveness ... a more profitable product with fewer labor requirements. + Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction. + Convenient packaging ... thaw only what you need. ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 728200 D005 Beef, No Roll, Caramel Color Added, Enhanced with up to 18% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid]. NAMP# 115 000069 728200 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 728200 D020 8/2 pc packages per 24 lb case (aproximate catch weight) Keep frozen 000069 728201 D001 Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu. 000069 728201 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F. MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 728201 D003 + Steak entrees + Fajitas + Entree salads + Steak sandwiched + Buffet carving board + Steak wraps + French dip + Signature items Recipes available at www.cargillfoodservice.com 000069 728201 D004 Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike. + Consistency ... a great tasting steak every time. + Quality ... a superb flavor profile that sets your operation apart. + Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance. + Cost-Effectiveness ... a more profitable product with fewer labor requirements. + Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction. + Convenient packaging ... thaw only what you need. + Tenderized product ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 728201 D005 Tenderized with Papain, Beef, No Roll, Caramel Color Added, Enhanced with up to 15% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid]. NAMP# 115 000069 728201 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 728201 D020 8/2 pc packages per 24 lb case (aproximate catch weight) Keep frozen 000069 728204 D001 Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu. 000069 728204 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F. MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 728204 D003 + Brew Pub steak entree + Steak and cheese sandwiches + Steak house salads + Cajun steak wraps + Traditional steak, mushrooms, gravy and onion + Serve with steak fries, roasted potatoes or mashed potatoes + Signature items Recipes available at www.cargillfoodservice.com 000069 728204 D004 Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike. + Consistency ... a great tasting steak every time. + Quality ... a superb flavor profile that sets your operation apart. + Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance. + Cost-Effectiveness ... a more profitable product with fewer labor requirements. + Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction. + Convenient packaging ... thaw only what you need. ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 728204 D005 Beef, No Roll, Caramel Color Added, Enhanced with up to 18% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid]. NAMP# 115 000069 728204 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 728204 D020 7/10 pc packages per 17.5 lb case with 70/4 oz pieces Keep frozen 000069 728206 D001 Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu. 000069 728206 D002 THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F. MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000069 728206 D003 + Brew Pub steak entree + Steak and cheese sandwiches + Steak house salads + Cajun steak wraps + Traditional steak, mushrooms, gravy and onion + Serve with steak fries, roasted potatoes or mashed potatoes + Signature items Recipes available at www.cargillfoodservice.com 000069 728206 D004 Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike. + Consistency ... a great tasting steak every time. + Quality ... a superb flavor profile that sets your operation apart. + Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance. + Cost-Effectiveness ... a more profitable product with fewer labor requirements. + Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction. + Convenient packaging ... thaw only what you need. ATTRIBUTES OF MARINATION Consistency + Consistency in taste and overall quality - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons expectations - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time - Allows operators to be creative in their steak offering Quality + Marination provide operators with quality signature products, providing an advantage over the competition. + Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to numerous applications. + Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference with-in the foodservice industry. Food Safety + Enhances operator's food safety initiative: - Less handling - Less estimating of cook times Cost-Effectiveness + Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than traditional steaks. + Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product waste. + Reduces prep and cook times. + Provides a solutions-oriented product for operations with inexperienced labor. 000069 728206 D005 Beef, No Roll, Caramel Color Added, Enhanced with up to 18% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid]. NAMP# 115 000069 728206 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 728206 D020 7/5 pc packages per 13.125 lb case with 35/6 oz pieces Keep frozen 000069 73906 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 73906 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 73906 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 73906 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 73906 D005 Boneless Beef Trimmings 000069 73906 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 73906 D012 5 1/2" x 5 3/4" 1/2" thick 000069 73906 D020 27/6 oz patties per 10 lb box Paper Keep frozen 000069 742406 D001 All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked beef ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved beef, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go! 000069 742406 D002 + Thaw ribs in original package in refrigerator for 2 - 3 days + Preheat oven to 350 degrees + Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil + Heat for 1 hour and serve with additional sauce if desired Microwave + Thaw ribs in original package in refrigerator for 2 - 3 days + Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap + Cook on high for 5 - 7 minutes and serve with additional sauce if desired Grill + Thaw ribs in original package in refrigerator for 2 - 3 days + Pre-heat grill to medium high + Remove ribs from package and place bone side down + Grill for 1 1/2 - 2 minutes on each side + Baste with BBQ sauce and serve with additional sauce if desired 000069 742406 D003 + Teriyaki + BBQ + Southwestern + Mongolian + Jerk Recipes available at www.cargillfoodservice.com 000069 742406 D004 + Made from USDA-approved beef + Pre-cooked and pre-seasoned + Consistently tender and juicy with a robust, meaty flavor + Delicious served hot or cold + Carefully trimmed for superior yield and value + Vacuum-sealed for maximum freshness 000069 742406 D005 Beef Back Ribs, Containing up to 10% of a Solution of : Water, Seasoning (Maltodextrin, Autolyzed Yeast Extract, Salt, Beef Flavor, Beef Extract, Flavor, Beef Stock, Garlic Powder, Onion Powder, Spice, Gum Arabic, Polysorbate 80), Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. 000069 742406 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 742406 D020 2/10 lb packages per 20 lb box (catch weight) Keep frozen 000069 742506 D001 All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked beef ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved beef, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go! 000069 742506 D002 + Thaw ribs in original package in refrigerator for 2 - 3 days + Preheat oven to 350 degrees + Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil + Heat for 1 hour and serve with additional sauce if desired Microwave + Thaw ribs in original package in refrigerator for 2 - 3 days + Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap + Cook on high for 5 - 7 minutes and serve with additional sauce if desired Grill + Thaw ribs in original package in refrigerator for 2 - 3 days + Pre-heat grill to medium high + Remove ribs from package and place bone side down + Grill for 1 1/2 - 2 minutes on each side + Baste with BBQ sauce and serve with additional sauce if desired 000069 742506 D003 + Teriyaki + BBQ + Southwestern + Mongolian + Jerk Recipes available at www.cargillfoodservice.com 000069 742506 D004 + Made from USDA-approved beef + Pre-cooked and pre-seasoned + Consistently tender and juicy with a robust, meaty flavor + Delicious served hot or cold + Carefully trimmed for superior yield and value + Vacuum-sealed for maximum freshness 000069 742506 D005 Beef, Water, Tomato Powder, Salt, Sugar, Sodium Phosphates, Natural Smoke Flavor, Onion Powder, Garlic Powder, Maltodextrin, Autolyzed Yeast Extract, Spices, Beef Flavor, Pepper, Vinegar Powder (Maltodextrin, Modified Foods starch, Vinegar Solids), Mustard, Beef Extract, Caramel Color, Beef Stock, Spice, Gum Arabic. 000069 742506 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 742506 D020 2/12 piece bags per 20 lb box (catch weight) Keep frozen 000069 745304 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 745304 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 745304 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 745304 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 745304 D005 Ground Beef (No more than 30% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)), Soy Protein Concentrate. 000069 745304 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 745304 D012 4 7/8" x 5" 3/8" thick 000069 745304 D020 40/4 oz patties per 10 lb box Keep frozen 000069 745305 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 745305 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 745305 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 745305 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 745305 D005 Ground Beef (No more than 30% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)), Soy Protein Concentrate. 000069 745305 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 745305 D020 50/3.22 oz patties per 10 lb box Keep frozen 000069 745308 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 745308 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 745308 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 745308 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 745308 D005 Ground Beef (No more than 30% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)), Soy Protein Concentrate. 000069 745308 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 745308 D020 80/2 oz patties per 10 lb box Keep frozen 000069 745354 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 745354 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 745354 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 745354 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 745354 D005 Ground Beef (No more than 30% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)), Soy Protein Concentrate. 000069 745354 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 745354 D020 40/4 oz patties per 10 lb box Keep frozen 000069 745361 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 745361 D003 Recipes available at www.cargillfoodservice.com 000069 745361 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 745361 D005 Ground Beef (no more than 30% Fat), Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12), Soy Protein Concentrate. 000069 745361 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 745361 D012 3 1/8" x 10 1/8" 7/8" thick 000069 745361 D020 10/1 lb per 10 lb box Keep frozen 000069 745394 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 745394 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 745394 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 745394 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 745394 D005 Ground Beef (No more than 30% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)), Soy Protein Concentrate. 000069 745394 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 745394 D020 40/4 oz patties per 10 lb box Keep frozen 000069 763037 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000069 763037 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000069 763037 D003 Recipes available at www.cargillfoodservice.com 000069 763037 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000069 763037 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 765103 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000069 765103 D002 Note: Product cooked in a bag to 131'F internal temperature To Reheat + Preheat oven to 275 F. + Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating. + Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs. + To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. + Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. + Keep the pan juices warm and serve on the side 000069 765103 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Carving Station + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000069 765103 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection according to Cargill's proprietary recipes + Vacuum packed for optimum flavor + Carefully trimmed for high quality and value 000069 765103 D005 Beef Lipon Ribeye, Marinated up to 10% of a solution of Water, Contains less than 2%: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt and Pepper. NAMP# 112A 000069 765103 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 765103 D020 2/13.75 lb Keep refrigerated 000069 767939 D001 This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations. 000069 767939 D002 + Thaw frozen product in original package in refrigerator for 2 - 3 days + Preheat oven to 350'F + Remove Pot Roast from package and reserve juice + Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil + Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees + Slice meat or break up into desired serving size + Top with gravy or sauce and serve 000069 767939 D003 + Traditional Pot Roast Dinner + Pot Roast Stacked Sandwich + Pot Roast Burger + Pot Roast Baked Stuffed Potato + Pot Roast and Noodles Recipes available at www.cargillfoodservice.com 000069 767939 D004 + Pre-cooked and ready to heat and serve + Pre-seasoned and marinated with traditional herbs and spices + Easy to slice for a variety of hot or cold menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000069 767939 D005 Beef Chuck Shoulder Clod, Prior to cooking, coated with Onions, Seasoning (Salt, Sugar, Modified Corn Starch, Onion Powder, Caramel Color, Hydrolyzed Corn and Wheat Gluten, Dextrose, Garlic Powder, Sodium Phosphate, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Spices). NAMP# 114 000069 767939 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 767939 D020 6/4 lb bags per 24 lb box Keep frozen 000069 768148 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000069 768148 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000069 768148 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection according to Cargill's proprietary recipes + Vacuum packed for optimum flavor + Carefully trimmed for high quality and value 000069 768148 D005 Beef Lipon Ribeye, Containing up to 20% of a solution of: Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring, Coated with Salt and Pepper. NAMP# 112A 000069 768148 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 768148 D020 36/10 oz individually vacuum packaged pieces Keep frozen 000069 768903 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000069 768903 D002 Note: Product cooked to 180'F internal temperature + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000069 768903 D003 Recipes available at www.cargillfoodservice.com 000069 768903 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000069 768903 D005 Disjointed Beef Oxtails, Marinated with a solution of: Water, Salt, Sodium Phosphate 000069 768903 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 768903 D020 2/15 lb Keep frozen 000069 769061 D001 All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked pork ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved pork, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go! 000069 769061 D002 + Thaw ribs in original package in refrigerator for 2 - 3 days + Preheat oven to 350'F + Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil + Heat for 1 hour and serve with additional sauce if desired Microwave + Thaw ribs in original package in refrigerator for 2 - 3 days + Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap + Cook on high for 5 - 7 minutes and serve with additional sauce if desired Grill + Thaw ribs in original package in refrigerator for 2 - 3 days + Pre-heat grill to medium high + Remove ribs from package and place bone side down + Grill for 1 1/2 - 2 minutes on each side + Baste with BBQ sauce and serve with additional sauce if desired 000069 769061 D003 + Teriyaki + BBQ + Southwestern + Mongolian + Jerk Recipes available at www.cargillfoodservice.com 000069 769061 D004 + Made from USDA-approved pork + Pre-cooked and pre-seasoned + Consistently tender and juicy with a robust, meaty flavor + Delicious served hot or cold + Carefully trimmed for superior yield and value + Vacuum-sealed for maximum freshness 000069 769061 D005 Pork Spare Rib 2.5/DN, Natural Smoke Flavor added Pork, Water, Salt, Sodium Phosphate, Liquid Smoke. 000069 769061 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 769061 D020 4/12 splits (6 slabs) bags per 28 lb box (catch weight) Keep frozen 000069 7703003 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000069 7703003 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 7703003 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 7703003 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000069 7703003 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000069 7703003 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 7703003 D012 5" long Patty Shape 000069 7703003 D020 60-63/5.3 oz per 20 lb box Keep frozen 000069 7703004 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000069 7703004 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 7703004 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 7703004 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000069 7703004 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000069 7703004 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 7703004 D012 4 7/8" long Patty Shape 000069 7703004 D020 80-84/4 oz per 20 lb box Keep frozen 000069 7703005 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000069 7703005 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 7703005 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 7703005 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000069 7703005 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000069 7703005 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 7703005 D012 5" long Patty Shape 000069 7703005 D020 64-66/5 oz per 20 lb box Keep frozen 000069 7703007 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000069 7703007 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 7703007 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 7703007 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000069 7703007 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000069 7703007 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 7703007 D012 5 1/4" x 4 1/2" Patty Shape 5/16" thick 000069 7703007 D020 80-84/4 oz per 20 lb box Keep frozen 000069 77353 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 77353 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 77353 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 77353 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 77353 D005 Boneless Beef Trimmings, Beef Broth, Textured Vegetable Protein (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)), Salt and Flavor. 000069 77353 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 77353 D020 30/5.33 oz patties per 10 lb box Keep frozen 000069 77532 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000069 77532 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000069 77532 D003 + Black Pepper and Blue Cheese + Portella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000069 77532 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000069 77532 D005 Boneless Beef Trimmings 000069 77532 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000069 77532 D020 20/8 oz patties per 10 lb box Keep frozen 000182 7700153 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700153 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700153 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700153 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700153 D005 Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt. 000182 7700153 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700153 D012 5 1/8" x 4 5/8" patty shape 3/8" thick 000182 7700153 D020 80-84/4 oz per 20 lb box Keep frozen 000182 7700156 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700156 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700156 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700156 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700156 D005 Boneless Beef Trim 000182 7700156 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700156 D012 6" x 4 1/8" round patty shape 1/2" thick 000182 7700156 D020 60-63/5.3 oz per 20 lb box Keep frozen 000182 7700157 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700157 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700157 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700157 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700157 D005 Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt. 000182 7700157 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700157 D012 5 3/4" x 4 1/8" patty shape 1/2" thick 000182 7700157 D020 60-63/5.3 oz per 20 lb box Keep frozen 000182 7700163 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700163 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700163 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700163 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700163 D005 Boneless Beef Trim 000182 7700163 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700163 D012 5" long round patty shape 000182 7700163 D020 60-63/5.3 oz per 20 lb box Keep frozen 000182 7700165 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700165 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700165 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700165 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700165 D005 Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt. 000182 7700165 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700165 D012 6" x 4 3/8" round patty shape 5/8" thick 000182 7700165 D020 40-42/8 oz per 20 lb box Keep frozen 000182 7700173 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700173 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700173 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700173 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700173 D005 Boneless Beef Trim 000182 7700173 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700173 D012 12" x 3" slab shape 3/4" thick 000182 7700173 D020 30/16 oz per 30 lb box Keep frozen 000182 7700174 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700174 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700174 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700174 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700174 D005 Boneless Beef Trimmings, Water, Textured Vegetable Protein (Textured Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt. 000182 7700174 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700174 D012 12" x 3" slab 3/4" thick 000182 7700174 D020 30/16 oz per 30 lb box Keep frozen 000182 7700186 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700186 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700186 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700186 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700186 D005 Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt. 000182 7700186 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700186 D012 5 7/8" x 3 3/4" oval patty shape 1/2" thick 000182 7700186 D020 53-56/6 oz per 20 lb box Keep frozen 000182 7700189 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700189 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700189 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700189 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700189 D005 Boneless Beef Trim 000182 7700189 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700189 D012 4 1/4" x 4 1/4" round patty shape 7/32" thick 000182 7700189 D020 160-164/2 oz per 20 lb box Paper Keep frozen 000182 7700197 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700197 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700197 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700197 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700197 D005 Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt. 000182 7700197 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700197 D012 4 1/4" x 3 3/4" Patty Shape 3/16" thick 000182 7700197 D020 200-208/1.6 oz per 20 lb box Keep frozen 000182 7700202 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700202 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700202 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700202 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700202 D005 Boneless Beef Trim 000182 7700202 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700202 D012 4 1/4" x 8" Round patty shape 1/2" thick 000182 7700202 D020 40-42/8 oz per 20 lb box Keep frozen 000182 7700216 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700216 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700216 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700216 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700216 D005 Boneless Beef Trim 000182 7700216 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700216 D012 4 5/8" x 4 5/8" round patty shape 1/4" thick 000182 7700216 D020 60-63/2.67 oz per 10 lb box Paper Keep frozen 000182 7700294 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700294 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700294 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700294 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700294 D005 Boneless Beef Trim 000182 7700294 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700294 D012 5 1/4" x 4 5/8" patty shape 3/8" thick 000182 7700294 D020 80-84/4 oz per 20 lb box Keep frozen 000182 7700301 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700301 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700301 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700301 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700301 D005 Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt. 000182 7700301 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700301 D012 5 1/2" x 3 1/2" oval patty shape 3/8" thick 000182 7700301 D020 40-42/4 oz per 10 lb box Keep frozen 000182 7700321 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700321 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700321 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700321 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700321 D005 Choice Angus Beef Chuck 000182 7700321 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700321 D012 5 1/4" x 5 1/4" Patty Shape 5/8" thick 000182 7700321 D020 40-42/8 oz per 20 lb box Keep frozen 000182 7700323 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700323 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700323 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700323 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700323 D005 Choice Angus Beef Chuck 000182 7700323 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700323 D012 4 1/2" x 4 1/2" Patty Shape 9/16" thick 000182 7700323 D020 60-63/5.3 oz per 20 lb box Paper Keep frozen 000182 7700324 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700324 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700324 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700324 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700324 D005 Choice Angus Beef Chuck 000182 7700324 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700324 D012 4 5/8" x 4 5/8" Patty Shape 3/8" thick 000182 7700324 D020 80-84/4 oz per 20 lb box Paper Keep frozen 000182 7700326 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700326 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700326 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700326 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700326 D005 Choice Angus Beef Chuck 000182 7700326 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700326 D012 4 5/8" x 4 5/8" Patty Shape 9/16" thick 000182 7700326 D020 53-56/6 oz per 20 lb box Paper Keep frozen 000182 7700339 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700339 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700339 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700339 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700339 D005 Boneless Beef Trim 000182 7700339 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700339 D012 5 1/8" irregular patty shape 000182 7700339 D020 80-84/4 oz per 20 lb box Keep frozen 000182 7700341 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700341 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700341 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700341 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700341 D005 Boneless Beef Trim 000182 7700341 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700341 D012 4 1/2" patty shape 000182 7700341 D020 80-84/4 oz per 20 lb box Keep frozen 000182 7700343 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7700343 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7700343 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7700343 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7700343 D005 Boneless Beef Trim 000182 7700343 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7700343 D012 5 1/4" x 4 7/8" round patty shape 7/16" thick 000182 7700343 D020 30-31/5.3 oz per 10 lb box Paper Keep frozen 000182 7703022 D001 Legend has it that the first American hamburger on a bun was served in Seymour, Wisconsin in 1885. Well over a century later, Americans still can't get enough of this tasty sandwich. To help you profit from America's passion for hamburgers, we offer Country Classic ground beef patties. We start with top quality USDA-approved ground beef and then gently form it into patties that look just like homemade. Available in a variety of sizes and blends, Country Classic patties cook up so tender, juicy and flavorful, your customers will think they were made by hand in your kitchen! 000182 7703022 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703022 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703022 D004 + Tender IQF patties with delicious home-style taste and appearance + Delicious taste and meaty, traditional texture that patrons love + Accurate portion control for exceptional value and profitability with no waste + Available in a variety of sizes and blends 000182 7703022 D005 Boneless Beef Trim 000182 7703022 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703022 D012 5 1/2" long patty shape 000182 7703022 D020 20-21/8 oz per 10 lb box Paper Keep frozen 000182 7703034 D001 Legend has it that the first American hamburger on a bun was served in Seymour, Wisconsin in 1885. Well over a century later, Americans still can't get enough of this tasty sandwich. To help you profit from America's passion for hamburgers, we offer Country Classic ground beef patties. We start with top quality USDA-approved ground beef and then gently form it into patties that look just like homemade. Available in a variety of sizes and blends, Country Classic patties cook up so tender, juicy and flavorful, your customers will think they were made by hand in your kitchen! 000182 7703034 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703034 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703034 D004 + Tender IQF patties with delicious home-style taste and appearance + Delicious taste and meaty, traditional texture that patrons love + Accurate portion control for exceptional value and profitability with no waste + Available in a variety of sizes and blends 000182 7703034 D005 Boneless Beef Trim 000182 7703034 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703034 D012 4 7/8" long patty shape 000182 7703034 D020 40-42/4 oz per 20 lb box Keep frozen 000182 7703068 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703068 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703068 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703068 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703068 D005 Boneless Beef Sirloin, Water, Seasoning Salt, Spices, Dextrose, Hydrolyzed Soy Protein, Roast Beef Flavor (Hydrolyzed Soy and Corn Protein, Yeast Extract, Salt, Flavor and Tartaric Acid), Grill Flavor (from Vegetable Oil), and Spice Extractives), Bread Crumbs, Flour (Unbleached Wheat Flour, Barley, Malt), Water, Yeast, may also contain Pure Vegetable Shortening, Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], 000182 7703068 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703068 D012 5 3/4" long Patty Shape 1/2" thick 000182 7703068 D020 30-31/5.3 oz per 10 lb box Individually papered Keep frozen 000182 7703075 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703075 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703075 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703075 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703075 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703075 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703075 D012 6" x 5 3/4" Patty Shape 5/16" thick 000182 7703075 D020 60-63/5.3 oz per 20 lb box Keep frozen 000182 7703078 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703078 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703078 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703078 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703078 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703078 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703078 D012 6 1/4" x 6" Patty Shape 1/2" thick 000182 7703078 D020 40-42/8 oz per 20 lb box Keep frozen 000182 7703079 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703079 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703079 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703079 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703079 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703079 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703079 D012 5 1/2" x 5 3/8" Patty Shape 5/8" thick 000182 7703079 D020 40-42/8 oz per 20 lb box Keep frozen 000182 7703084 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703084 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703084 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703084 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703084 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703084 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703084 D012 5" long Patty Shape 000182 7703084 D020 80-84/4 oz per 20 lb box Paper Keep frozen 000182 7703087 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703087 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703087 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703087 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703087 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703087 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703087 D012 5 1/4" x 9" Patty Shape 1/2" thick 000182 7703087 D020 26-28/12 oz per 20 lb box Keep frozen 000182 7703092 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703092 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703092 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703092 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703092 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703092 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703092 D012 6" x 4 3/4" Patty Shape 5/8" thick 000182 7703092 D020 20-21/8 oz per 10 lb box Keep frozen 000182 7703093 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703093 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703093 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703093 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703093 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703093 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703093 D012 5" long Patty Shape 000182 7703093 D020 30-31/5.3 oz per 20 lb box Keep frozen 000182 7703095 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703095 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703095 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703095 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703095 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703095 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703095 D012 5 1/2" x 5 1/4" Patty Shape 3/8" thick 000182 7703095 D020 64-66/5 oz per 20 lb box Keep frozen 000182 7703097 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703097 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703097 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703097 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703097 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703097 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703097 D012 4 7/8" long Patty Shape 000182 7703097 D020 40-42/4 oz per 10 lb box Keep frozen 000182 7703099 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703099 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703099 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703099 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703099 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703099 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703099 D012 5 1/4" x 4 1/2" Patty Shape 1/2" thick 000182 7703099 D020 67-70/4.75 oz per 20 lb box Keep frozen 000182 7703102 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703102 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703102 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703102 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703102 D005 Boneless Certified Angus Beef Chucks, Water, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703102 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703102 D012 6" x 4 3/4" Patty Shape 5/8" thick 000182 7703102 D020 40-42/8 oz per 20 lb box Keep frozen 000182 7703103 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703103 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703103 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703103 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703103 D005 Boneless Certified Angus Beef Chucks, Water, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703103 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703103 D012 4 3/4" long Patty Shape 000182 7703103 D020 60-63/5.3 oz per 20 lb box Keep frozen 000182 7703104 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703104 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703104 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703104 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703104 D005 Boneless Certified Angus Beef Chucks, Water, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703104 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703104 D012 4 3/4" Patty Shape 000182 7703104 D020 80-84/4 oz per 20 lb box Keep frozen 000182 7703105 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703105 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703105 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703105 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703105 D005 Boneless Certified Angus Beef Chucks, Water, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703105 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703105 D012 6" x 5 3/4" Patty Shape 5/16" thick 000182 7703105 D020 60-63/5.3 oz per 20 lb box Keep frozen 000182 7703106 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000182 7703106 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703106 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703106 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000182 7703106 D005 Boneless Certified Angus Beef Chucks, Water, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000182 7703106 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703106 D012 5 1/8" x 4 1/2" Patty Shape 5/8" thick 000182 7703106 D020 53-55/6 oz per 20 lb box Keep frozen 000182 7703114 D001 Hungry for new ways to enhance your image and increase your profitability? Indulge your patrons with deluxe hamburgers made with our Certified Angus Beef (CAB) ground beef patties. Made with top quality USDA Choice beef from certified Angus cattle, CAB ground beef patties will elevate your hamburger business to a whole new level. Discerning consumers know that CAB is Angus beef at its best, so don't miss the opportunity to include the CAB name and logo on your menu! 000182 7703114 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703114 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703114 D004 + Tender IQF patties with a bold, meaty taste and texture + Accurate portion control for exceptional value and profitability with no waste + Made with USDA Choice beef from certified Angus cattle + Produced and packaged by the leader in food safety for your peace of mind 000182 7703114 D005 Boneless Certified Angus Beef Chucks 000182 7703114 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703114 D012 4 1/4" x 4 1/4 Patty Shape 1/2" thick 000182 7703114 D020 78-81/4 oz per 20 lb box Keep frozen 000182 7703162 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703162 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703162 D003 Recipes available at www.cargillfoodservice.com 000182 7703162 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703162 D005 Boneless Beef Trim 000182 7703162 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703162 D020 20/8 oz per 10 lb box Keep frozen 000182 7703175 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703175 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703175 D003 Recipes available at www.cargillfoodservice.com 000182 7703175 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703175 D005 Boneless Beef Trim 000182 7703175 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703175 D020 30/5.3 oz per 10 lb box Keep frozen 000182 7703505 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703505 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703505 D003 Recipes available at www.cargillfoodservice.com 000182 7703505 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703505 D005 Boneless Beef Trim 000182 7703505 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703505 D020 1/10 lb box Keep frozen 000182 7703506 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703506 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703506 D003 Recipes available at www.cargillfoodservice.com 000182 7703506 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703506 D005 Boneless Beef Trim 000182 7703506 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703506 D020 1/10 lb box Keep frozen 000182 7703604 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703604 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703604 D003 Recipes available at www.cargillfoodservice.com 000182 7703604 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703604 D005 Boneless Beef Trim 000182 7703604 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703604 D020 1/10 lb box Keep frozen 000182 7703605 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703605 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703605 D003 Recipes available at www.cargillfoodservice.com 000182 7703605 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703605 D005 Boneless Beef Trim 000182 7703605 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703605 D020 1/10 lb box Keep frozen 000182 7703705 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000182 7703705 D002 + Prepare raw Specialty Products as directed on package. + Bring fully cooked items to serving temperature (125' to 135'F) and serve. 000182 7703705 D003 Recipes available at www.cargillfoodservice.com 000182 7703705 D004 + Authentic, traditional taste with contemporary convenience + Available raw or fully cooked + Easy to prepare and serve + Requires no special expertise or equipment 000182 7703705 D005 Boneless Beef Trim 000182 7703705 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703705 D020 1/10 lb box Keep frozen 000182 7703837 D001 Legend has it that the first American hamburger on a bun was served in Seymour, Wisconsin in 1885. Well over a century later, Americans still can't get enough of this tasty sandwich. To help you profit from America's passion for hamburgers, we offer Country Classic ground beef patties. We start with top quality USDA-approved ground beef and then gently form it into patties that look just like homemade. Available in a variety of sizes and blends, Country Classic patties cook up so tender, juicy and flavorful, your customers will think they were made by hand in your kitchen! 000182 7703837 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703837 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703837 D004 + Tender IQF patties with delicious home-style taste and appearance + Delicious taste and meaty, traditional texture that patrons love + Accurate portion control for exceptional value and profitability with no waste + Available in a variety of sizes and blends 000182 7703837 D005 Boneless Beef Trim 000182 7703837 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703837 D012 4 3/4" long patty shape 000182 7703837 D020 80-84/4 oz per 20 lb box Keep frozen 000182 770387 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 770387 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 770387 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 770387 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 770387 D005 Boneless Beef Trim 000182 770387 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 770387 D012 4 1/4" x 4 1/4" patty shape 7/32" thick 000182 770387 D020 80-82/2 oz per 20 lb box Paper Keep frozen 000182 7703904 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7703904 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703904 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703904 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7703904 D005 Boneless Beef Trim 000182 7703904 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703904 D012 5 1/8" x 4 3/4" Irregular Patty Shape 3/8" thick 000182 7703904 D020 40-42/4 oz per 10 lb box Keep frozen 000182 7703925 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7703925 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703925 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703925 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7703925 D005 Boneless Beef Trim 000182 7703925 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703925 D012 4 7/8" x 4 1/4" patty shape 3/8" thick 000182 7703925 D020 100-104/3.2 oz per 20 lb box Keep frozen 000182 7703928 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7703928 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703928 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703928 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7703928 D005 Boneless Beef Trim 000182 7703928 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703928 D012 4 1/2" x 3 3/4" patty shape 3/16" thick 000182 7703928 D020 200-208/1.6 oz per 20 lb box Keep frozen 000182 7703931 D001 Legend has it that the first American hamburger on a bun was served in Seymour, Wisconsin in 1885. Well over a century later, Americans still can't get enough of this tasty sandwich. To help you profit from America's passion for hamburgers, we offer Country Classic ground beef patties. We start with top quality USDA-approved ground beef and then gently form it into patties that look just like homemade. Available in a variety of sizes and blends, Country Classic patties cook up so tender, juicy and flavorful, your customers will think they were made by hand in your kitchen! 000182 7703931 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703931 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703931 D004 + Tender IQF patties with delicious home-style taste and appearance + Delicious taste and meaty, traditional texture that patrons love + Accurate portion control for exceptional value and profitability with no waste + Available in a variety of sizes and blends 000182 7703931 D005 Boneless Beef Trim 000182 7703931 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703931 D012 5 1/4" long patty shape 000182 7703931 D020 40-42/8 oz per 20 lb box Keep frozen 000182 7703932 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7703932 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703932 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703932 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7703932 D005 Boneless Beef Trim 000182 7703932 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703932 D012 6" x 4 3/8" patty shape 5/8" thick 000182 7703932 D020 40-42/8 oz per 20 lb box Keep frozen 000182 7703935 D001 Legend has it that the first American hamburger on a bun was served in Seymour, Wisconsin in 1885. Well over a century later, Americans still can't get enough of this tasty sandwich. To help you profit from America's passion for hamburgers, we offer Country Classic ground beef patties. We start with top quality USDA-approved ground beef and then gently form it into patties that look just like homemade. Available in a variety of sizes and blends, Country Classic patties cook up so tender, juicy and flavorful, your customers will think they were made by hand in your kitchen! 000182 7703935 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703935 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703935 D004 + Tender IQF patties with delicious home-style taste and appearance + Delicious taste and meaty, traditional texture that patrons love + Accurate portion control for exceptional value and profitability with no waste + Available in a variety of sizes and blends 000182 7703935 D005 Boneless Beef Trim 000182 7703935 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703935 D012 5" long patty shape 000182 7703935 D020 60-63/5.3 oz per 20 lb box Keep frozen 000182 7703937 D001 Legend has it that the first American hamburger on a bun was served in Seymour, Wisconsin in 1885. Well over a century later, Americans still can't get enough of this tasty sandwich. To help you profit from America's passion for hamburgers, we offer Country Classic ground beef patties. We start with top quality USDA-approved ground beef and then gently form it into patties that look just like homemade. Available in a variety of sizes and blends, Country Classic patties cook up so tender, juicy and flavorful, your customers will think they were made by hand in your kitchen! 000182 7703937 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703937 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703937 D004 + Tender IQF patties with delicious home-style taste and appearance + Delicious taste and meaty, traditional texture that patrons love + Accurate portion control for exceptional value and profitability with no waste + Available in a variety of sizes and blends 000182 7703937 D005 Boneless Beef Trim 000182 7703937 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703937 D012 4 3/4" long patty shape 000182 7703937 D020 80-84/4 oz per 20 lb box Keep frozen 000182 7703938 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7703938 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703938 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703938 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7703938 D005 Boneless Beef Trim 000182 7703938 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703938 D012 4 1/2" x 3 3/4" patty shape 1/4" thick 000182 7703938 D020 160-164/2 oz per 20 lb box Keep frozen 000182 7703944 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7703944 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703944 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703944 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7703944 D005 Boneless Beef Trim 000182 7703944 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703944 D012 5" Irregular Patty Shape 000182 7703944 D020 40-42/4 oz per 10 lb box Keep frozen 000182 7703988 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7703988 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703988 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703988 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7703988 D005 Boneless Beef Trim 000182 7703988 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703988 D012 5 3/4" x 5 1/2" expanded patty shape 1/4" thick 000182 7703988 D020 80-84/4 oz per 10 lb box Paper Keep frozen 000182 7703992 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7703992 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703992 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703992 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7703992 D005 Boneless Beef Trim 000182 7703992 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703992 D012 6" x 4 3/8" patty shape 5/8" thick 000182 7703992 D020 20-21/8 oz per 10 lb box Keep frozen 000182 7703996 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7703996 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703996 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703996 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7703996 D005 Boneless Beef Trim 000182 7703996 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703996 D012 4 5/8" x 4 5/8" patty shape 1/4" thick 000182 7703996 D020 60-63/2.67 oz per 10 lb box Keep frozen 000182 7703998 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7703998 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7703998 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7703998 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7703998 D005 Boneless Beef Trim 000182 7703998 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7703998 D012 4 1/2" x 3 3/4" patty shape 1/4" thick 000182 7703998 D020 80-82/2 oz per 10 lb box Keep frozen 000182 7709153 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7709153 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7709153 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7709153 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7709153 D005 Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt. 000182 7709153 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7709153 D012 5 1/8" x 4 5/8" patty shape 3/8" thick 000182 7709153 D020 80-84/4 oz per 20 lb box Keep frozen 000182 7721261 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000182 7721261 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000182 7721261 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000182 7721261 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000182 7721261 D005 Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt. 000182 7721261 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000182 7721261 D012 4 7/8" x 4 1/4" patty shape 3/8" thick 000182 7721261 D020 50-52/3.2 oz per 10 lb box Keep frozen 000183 7703062 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000183 7703062 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000183 7703062 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000183 7703062 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000183 7703062 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000183 7703062 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000183 7703062 D012 6" x 4 3/4" Patty Shape 5/8" thick 000183 7703062 D020 20-21/8 oz per 10 lb box Keep frozen 000279 02152 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 02152 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 02152 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 02152 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 02152 D005 Boneless Beef Trim 000279 02152 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 02152 D012 Patty Width: 5.575" Patty Thickness: 0.269 000279 02152 D020 40/4 oz per 10 lb box Individual paper Keep frozen 000279 02989 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 02989 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 02989 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 02989 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 02989 D005 Boneless Beef Trim 000279 02989 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 02989 D020 100/3.2 oz per 20 lb box Keep frozen 000279 03188 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03188 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03188 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03188 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03188 D005 Boneless Beef Trim 000279 03188 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03188 D020 40/4 oz per 10 lb box Keep frozen 000279 03230 D005 Beef 000279 03230 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03230 D020 40/4 oz per 10 lb box Keep frozen 000279 03353 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03353 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03353 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03353 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03353 D005 Boneless Beef Trim 000279 03353 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03353 D012 Pattie Width: 6 x 7 Pattie Thickness: 1/2" 000279 03353 D020 20/8 oz per 10 lb box Keep frozen 000279 03354 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03354 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03354 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03354 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03354 D005 Boneless Beef Trim 000279 03354 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03354 D012 Approximate Patty Dimensions: 5 1/2 x 5 1/2" Approximate Patty Thickness: loose 1/2" coming out of spirolater 000279 03354 D020 30/5.3 oz per 10 lb box Keep frozen 000279 03355 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03355 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03355 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03355 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03355 D005 Boneless Beef Trim 000279 03355 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03355 D012 Approximate Patty Dimensions: 4 3/4" x 5" Approximate Patty Thickness: 7/16" 000279 03355 D020 40/4 oz per 10 lb box Keep frozen 000279 03356 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03356 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03356 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03356 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03356 D005 Boneless Beef Trim 000279 03356 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03356 D012 Patty Width: 4 1/2 x 4 3/4" Patty Thickness: 3/8" 000279 03356 D020 50/3.2 oz per 10 lb box Keep frozen 000279 03433 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03433 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03433 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03433 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03433 D005 Beef, Salt 000279 03433 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03433 D012 Approximate Dimensions: 5 5/8" x 6 1/4" Approximate Thickness: 1/4" 000279 03433 D020 40/4 oz per 10 lb box Keep frozen 000279 03869 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03869 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03869 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03869 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03869 D005 Boneless Beef Trim 000279 03869 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03869 D012 Approximate Thickness: 7/16" Approximate Dimensions: 4 1/2" x 5 " 000279 03869 D020 40/4 oz per 10 lb box Keep frozen 000279 03870 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03870 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03870 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03870 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03870 D005 Boneless Beef Trim 000279 03870 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03870 D020 50/3.2 oz per 10 lb box Keep frozen 000279 03871 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03871 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03871 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03871 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03871 D005 Boneless Beef Trim 000279 03871 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03871 D012 Approximate Dimensions: 4 1/4" x 4 3/8" Approximate Thickness: 1/2" 000279 03871 D020 50/3.2 oz per 10 lb box Keep frozen 000279 03875 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03875 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03875 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03875 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03875 D005 Boneless Beef Trim 000279 03875 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03875 D012 Approximate Thickness: 3/8" Approximate Dimensions: 4 7/8" x 5" 000279 03875 D020 40/4 oz per 10 lb box Keep frozen 000279 03876 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03876 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03876 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03876 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03876 D005 Beef 000279 03876 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03876 D012 Approximate Dimensions: 4 3/4" x 4 3/4" Approximate Thickness: 1/4" 000279 03876 D020 50/3.2 oz per 10 lb box Keep frozen 000279 03877 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03877 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03877 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03877 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03877 D005 Boneless Beef Trim 000279 03877 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03877 D020 60/2.67 oz per 10 lb box Keep frozen 000279 03879 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03879 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03879 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03879 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03879 D005 Boneless Beef Trim 000279 03879 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03879 D020 20/8 oz per 10 lb box Keep frozen 000279 03880 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03880 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03880 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03880 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03880 D005 Beef 000279 03880 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03880 D012 Approximate Dimensions: 4 3/8" x 6 1/8" Approximate Thickness: 11/16" 000279 03880 D020 20/8 oz per 10 lb box Keep frozen 000279 03883 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03883 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03883 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03883 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03883 D005 Boneless Beef Trim 000279 03883 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03883 D020 50/3.2 oz per 10 lb box Keep frozen 000279 03884 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03884 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03884 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03884 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03884 D005 Boneless Beef Trim 000279 03884 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03884 D012 Approximate Dimensions: 4 3/4" Approximate Thickness: 1/4" 000279 03884 D020 60/2.67 oz per 10 lb box Keep frozen 000279 20130 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 20130 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 20130 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 20130 D005 Tenderized with Bromelain, Ficin Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives. NAMP #180 000279 20130 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 20130 D020 16/10 oz per 10 lb box Keep frozen 000279 20138 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 20138 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 20138 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 20138 D005 Contains up to 25% of a solution of water, salt, sodium phosphate, lemon juice concentrate, dried beef stock NAMP #180 000279 20138 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 20138 D020 20/8 oz per 10 lb box Keep frozen 000279 21630 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 21630 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 21630 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 21630 D005 Tenderized with Bromelain, Ficin Marinated up to 7% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractive. NAMP #184 000279 21630 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 21630 D020 10/10 oz per 10 lb box Keep frozen 000279 21635 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 21635 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 21635 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 21635 D005 Tenderized with Bromelain, Ficin Marinated up to a 6% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives. NAMP #184 000279 21635 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 21635 D020 32/5 oz per 10 lb box Keep frozen 000279 21638 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 21638 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 21638 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 21638 D005 Tenderized with Bromelain, Ficin Marinated up to a 6% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives. NAMP #184 000279 21638 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 21638 D020 20/8 oz per 10 lb box Keep frozen 000279 22936 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 22936 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 22936 D005 Bacon Cured with: Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. NAMP #190 000279 22936 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 22936 D020 28/6 oz vacuum packed per 10.5 lb box Keep frozen 000279 22938 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 22938 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 22938 D005 Bacon Cured with: Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite NAMP #190 000279 22938 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 22938 D020 20/8 oz vacuum packed per 10 lb box Keep frozen 000279 23366 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 23366 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 23366 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 23366 D005 Tenderized With Bromelain, Ficin Marinated up to a 7% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives. NAMP #173 000279 23366 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 23366 D020 10/16 oz per 10 lb box Keep frozen 000279 23412 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 23412 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 23412 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 23412 D005 Tenderized With Bromelain and Ficin Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives. NAMP #173 000279 23412 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 23412 D020 14/12 oz per 10.5 lb box Keep frozen 000279 23416 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 23416 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 23416 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 23416 D005 Tenderized With Bromelain and Ficin Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives. NAMP #173 000279 23416 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 23416 D020 10/16 oz per 10 lb box Keep frozen 000279 23610 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 23610 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 23610 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 23610 D005 Contains up to 25% of a solution of water, salt, sodium phosphate, lemon juice concentrate, dried beef stock NAMP #174 000279 23610 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 23610 D020 16/10 oz per 10 lb box Keep frozen 000279 23612 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 23612 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 23612 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 23612 D005 Contains up to 25% of a solution of water, salt, sodium phosphate, lemon juice concentrate, dried beef stock NAMP #174 000279 23612 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 23612 D020 14/12 oz per 10.5 lb box Keep frozen 000279 23666 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 23666 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 23666 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 23666 D005 Contains up to 25% of a solution of water, salt, sodium phosphate, lemon juice concentrate, dried beef stock NAMP #174 000279 23666 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 23666 D020 10/16 oz per 10 lb box Keep frozen 000279 23920 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 23920 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 23920 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 23920 D005 Tenderized with Bromelin, FicinMarinated up to 6% with a solutions of water, salt, sodium phosphate, sugar, dextroxe, autolyzed yeast extract, butter flavor, beef extract, spice extractives. NAMP #174 000279 23920 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 23920 D020 8/20 oz per 10 lb box Keep frozen 000279 24030 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 24030 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 24030 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 24030 D005 Tenderized with Bromelain, Ficin Marinated up to a 6% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives. NAMP #112A 000279 24030 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 24030 D020 16/10 oz per 10 lb box Keep frozen 000279 24034 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 24034 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 24034 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 24034 D005 Tenderized with Bromelain, Ficin Marinated up to a 6% Polution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives NAMP #112A 000279 24034 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 24034 D020 40/4 oz per 10 lb box Keep frozen 000279 24035 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 24035 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 24035 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 24035 D005 Tenderized with Bromelain, Ficin Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives. NAMP #112A 000279 24035 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 24035 D020 32/5 oz per 10 lb box Keep frozen 000279 24036 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 24036 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 24036 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 24036 D005 Tenderized with Bromelin, Ficin Containing up to a 6% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractive. NAMP #112A 000279 24036 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 24036 D020 27/6 oz per 10 lb box Keep frozen 000279 24038 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 24038 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 24038 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 24038 D005 Tenderized with Bromelan, Ficin Marinated up to a 6% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives. NAMP #112A 000279 24038 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 24038 D020 27/6 oz per 10 lb box Keep frozen 000279 24630 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 24630 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 24630 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 24630 D005 Contains up to 25% of a solution of water, salt, sodium phosphate, lemon juice concentrate, dried beef stock NAMP #112A 000279 24630 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 24630 D020 16/10 oz per 10 lb box Keep frozen 000279 24636 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 24636 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 24636 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 24636 D005 Contains up to 25% of a solution of water, salt, sodium phosphate, lemon juice concentrate, dried beef stock NAMP #112A 000279 24636 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 24636 D020 27/6 oz per 10.125 lb box Keep frozen 000279 63100 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000279 63100 D002 See instructions on label. NOTE: The product has been cooked to a very rare degree of doneness, 131'F. 000279 63100 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Carving Station + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000279 63100 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection + Carefully trimmed for high quality and value 000279 63100 D005 Marinated up to 10% with a solution of water, sodium phosphate,salt, flavor enhancer (yeast extract, salt, caramel color, citric acid, partially hydrogenated vegetable oil), and natural flavoring. Coated with: salt,dextrose, dried beef stock, natural flavor, (autolyzed yeast extract, and lactic acid), caramel color, spices, disodium inosinate, disodium guanylate. NAMP# 112A 000279 63100 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 63100 D020 2 individually packaged pieces, Case weight: 26-32 lbs Keep frozen 000279 63105 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000279 63105 D002 See instructions on label. NOTE: The product has been cooked in a bag to 131-134'F internal temperature. 000279 63105 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Carving Station + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000279 63105 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection + Carefully trimmed for high quality and value 000279 63105 D005 Marinated up to 10% with a solution of water, sodium phosphate,salt, flavor enhancer (yeast extract, salt, caramel color, citric acid, partially hydrogenated vegetable oil), and natural flavoring.Coated with: salt,dextrose, dried beef stock, natural flavor, (autolyzed yeast extract, and lactic acid), caramel color, spices, disodium inosinate, disodium guanylate. NAMP# 112A 000279 63105 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 63105 D020 2 individually packaged pieces, Case weight: 25 lbs Keep refrigerated 000279 63320 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 63320 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked in a bag to 135-138'F internal temperature. 000279 63320 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 63320 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 63320 D005 Injected up to 20% with a solution of water, sodium phosphate, salt, flavor enhancer (yeast extract, salt, caramel color, citric acid, partially hydrogenated vegetable oil) and natural flavorings. Coated with: salt, dextrose, caramel color, onion and garlic powder, flavor enhancer (yeast extract, salt, caramel color, citric acid, partially hydrogenated vegetable oil), natural spices. NAMP# 170 000279 63320 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 63320 D020 4/4.5-5.5 lb piece Keep frozen 000279 63452 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000279 63452 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. Product has been cooked in a bag to 155'F internal temperature. 000279 63452 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000279 63452 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 63452 D005 Cured with: water, salt, sugar, sodium phosphate, flavorings, sodium erythorbate, sodium nitrite. NAMP 171C 000279 63452 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 63452 D020 4/4-7 lb per case Keep refrigerated 000279 63456 D001 Indulge your customers with the authentic deli-style taste they crave. Our Pastrami is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000279 63456 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. Producct has been cooked in a bag to 150'F internal temperature. 000279 63456 D003 + Stacked Pastrami Sandwich + Chopped Salad + Hot Pastrami with Swiss + Pastrami and Onion Bagel + Pastrami Wrap Recipes available at www.cargillfoodservice.com 000279 63456 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 63456 D005 Coated with: Seasoning, {Dextrose, Salt, Caramel Color, Spices, Onion Powder, Flavor Enhancer (Yeast Extract, Salt, Caramel Color, Citric Acid, Partially Hydrogenated Vegetable Oil), Garlic Powder, Natural Smoke Flavor), Black Pepper. Cured with: Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite. NAMP# 171C 000279 63456 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 63456 D020 4/4-7 lb per case. Keep refrigerated 000279 70008000 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 155'F internal temperature. 000279 70008000 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 70008000 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 70008000 D005 Water and Isolated Soy Product Coated with: Caramel Color, Cayenne Pepper, Autolyzed Yeast Extract, Flavorings and Spices. Ingredients: Beef Water, Isolated Soy Protein, Sodium Lactate, Dextrose, Salt, Flavorings, Sodium Phosphate, Spices and Natural Flavors. NAMP# 168 000279 70008000 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 70008000 D020 2/9-15 lb piece Keep refrigerated 000279 7007150 D001 There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability. 000279 7007150 D002 + Remove meat from package and serve + To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F) and serve immediately Product has been cooked to 155'F internal temperature. 000279 7007150 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7007150 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000279 7007150 D005 Containing up to 12% of a Solution Coated with: maltodextrin, dextrose and caramel color. Solution Ingredients: water, salt, dextrose, sodium phosphate, flavorings and sugar NAMP# 168 000279 7007150 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7007150 D020 2/5 lb vacuum packages per case Keep refrigerated 000279 7011210 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 7011210 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 145'F internal temperature. 000279 7011210 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7011210 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7011210 D005 With Juices Injected up to 35% with a solution of: water, salt, dextrose, sodium phosphate, sugar and flavorings. Coated with a seasoing containing: maltodextrin, salt, caramel color, flavorings and paprika. NAMP# 168 000279 7011210 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7011210 D020 2/8-12 lb piece Keep refrigerated 000279 7015010 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 7015010 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 140'F internal temperature. 000279 7015010 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7015010 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7015010 D005 With Natural Juices Caramel Color Added Coated with a seasoning containing: maltodextrin, salt, caramel color, flavorings and paprika NAMP# 168 000279 7015010 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7015010 D020 2/8-11 lb piece Keep refrigerated 000279 7019890 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 155'F internal temperature. 000279 7019890 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7019890 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7019890 D005 Containing up to 10% of a Solution Coated with: caramel color, autolyzed yeast extract, cayenne pepper, flavorings and spices.Solution Ingredients: water, oleoresin cayenne pepper, sodium lactate, salt, flavorings, sodium phosphate, spices and natural flavors. NAMP# 168 000279 7019890 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7019890 D020 2/6-9 lb piece Keep refrigerated 000279 7025960 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 7025960 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000279 7025960 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7025960 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7025960 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7025960 D020 000279 7027600 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000279 7027600 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. Product has been cooked to 160'F internal temperature. 000279 7027600 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000279 7027600 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7027600 D005 Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavoring, Sodium Erythorbate, and Sodium Nitrite. NAMP 120A 000279 7027600 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7027600 D020 2/7-10 lb per case Keep refrigerated 000279 7027940 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000279 7027940 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. Product has been cooked to 155'F internal temperature. 000279 7027940 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000279 7027940 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7027940 D005 Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate, Sodium Nitrite. NAMP 171B 000279 7027940 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7027940 D020 3/5-8 lb per case Keep refrigerated 000279 7028100 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000279 7028100 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. Product has been cooked in a bag to 155'F internal temperature. 000279 7028100 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000279 7028100 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7028100 D005 Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate, and Sodium Nitrite. NAMP 171C 000279 7028100 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7028100 D020 4/4-7 lb per case Keep refrigerated 000279 7028280 D001 Indulge your customers with the authentic deli-style taste they crave. Our Pastrami is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000279 7028280 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. Producct has been cooked to 155'F internal temperature 000279 7028280 D003 + Stacked Pastrami Sandwich + Chopped Salad + Hot Pastrami with Swiss + Pastrami and Onion Bagel + Pastrami Wrap Recipes available at www.cargillfoodservice.com 000279 7028280 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7028280 D005 Natural Smoke Flavor Added - Caramel Color AddedCured with: Water, Salt, Dextrose, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Natural Smoke Flavor, Sodium Nitrite.Coated with: Cracked black pepper, spices, caramel color,salt, natural smoke flavor. NAMP# 171B 000279 7028280 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7028280 D020 3/5-8 lb per case. Keep refrigerated 000279 7028360 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000279 7028360 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. Product has been cooked to 155'F internal temperature. 000279 7028360 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000279 7028360 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7028360 D005 20% Water Cured with: water, salt, sodium phosphate, sugar, flavorings, sodium erythorbate and sodium nitrite. NAMP 171B 000279 7028360 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7028360 D020 3/5-8 lb per case Keep refrigerated 000279 7028770 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000279 7028770 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. Product has been cooked in a bag to 155'F internal temperature. 000279 7028770 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000279 7028770 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7028770 D005 20% Water Cured with: water, salt, sodium phosphate, sugar, flavorings, sodium erythorbate and sodium nitrate. NAMP 171C 000279 7028770 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7028770 D020 4/4-7 lb per case Keep refrigerated 000279 7031720 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 7031720 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 144'F internal temperature. 000279 7031720 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7031720 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7031720 D005 With Juices Injected up to 20% with a solution of: water, salt, dextrose, sodium phosphate, sugar and flavorings. Coated with a seasoning containing: maltodextrin, salt, caramel color, flavorings and paprika NAMP# 168 000279 7031720 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7031720 D020 2/8-11 lb piece Keep refrigerated 000279 7034030 D001 A welcome addition to any menu at any time of the day, our pre-cooked Ham is guaranteed to delight your patrons with its traditional, hearty flavor. Made from lean, premium quality USDA-approved pork, our tender, juicy, pre-sliced Ham provides 100% usable yield with no waste. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked Ham makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability. 000279 7034030 D002 + Remove meat from package and serve + To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F) and serve immediately Product has been cooked to 172'F internal temperature. 000279 7034030 D003 + Grilled Ham, Cheese and Tomato + Caribbean Ham Sandwich + Ham and White Cheddar Panini + Cuban Ham Sandwich + Chef Salad Recipes available at www.cargillfoodservice.com 000279 7034030 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000279 7034030 D005 Cured with: Water, honey, salt, sodium lactate, sugar, sodium phosphate, sodium nitrite. NAMP 402E & 402F 000279 7034030 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7034030 D020 4/2.5 lb zippered packages per case Must be kept at refrigerated temperature between 28-35'F 000279 7034600 D001 A welcome addition to any menu at any time of the day, our pre-cooked Ham is guaranteed to delight your patrons with its traditional, hearty flavor. Made from lean, premium quality USDA-approved pork, our tender, juicy, pre-sliced Ham provides 100% usable yield with no waste. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked Ham makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability. 000279 7034600 D002 + Remove meat from package and serve + To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F) and serve immediately Product has been cooked to 172'F internal temperature. 000279 7034600 D003 + Grilled Ham, Cheese and Tomato + Caribbean Ham Sandwich + Ham and White Cheddar Panini + Cuban Ham Sandwich + Chef Salad Recipes available at www.cargillfoodservice.com 000279 7034600 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000279 7034600 D005 Cured with: water, honey, sodium lactate, salt, sugar, sodium phosphate and sodium nitrite. NAMP 402E & 402F 000279 7034600 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7034600 D020 4/2.5 lb zippered packages per case Must be kept at refrigerated temperature between 28-36'F 000279 7035440 D001 There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability. 000279 7035440 D002 + Remove meat from package and serve + To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F) and serve immediately Product has been cooked to 145'F internal temperature. 000279 7035440 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7035440 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000279 7035440 D005 Coated with a seasoning containing: maltodextrin, salt, caramel color, flavorings and paprika. Containing up to 12% solution of: Water, sodium lactate, salt, dextrose, sodium phosphate, sugar and flavorings.. NAMP# 168 000279 7035440 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7035440 D020 4/2.5 lb zippered packages per case Keep referigerated at temperatures of 28 to 36'F. Once packages are open use product within 3 to 5 days. 000279 7078980 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 7078980 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 137'F internal temperature 000279 7078980 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7078980 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7078980 D005 Caramel Color Added Containing up to 12% solution of: water, salt, dextrose, sodium phosphate, sugar and flavorings. Coated with a seasoning containing: maltodextrin, salt, caramel color, flavorings and paprika NAMP# 168 000279 7078980 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7078980 D020 2/9-12.5 lb piece Keep refrigerated 000279 7080290 D001 This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations. 000279 7080290 D002 + Thaw frozen product in original package in refrigerator for 2 - 3 days + Preheat oven to 350'F + Remove Pot Roast from package and reserve juice + Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil + Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees + Slice meat or break up into desired serving size + Top with gravy or sauce and serve The product has been cooked until extremely tender. 000279 7080290 D003 + Traditional Pot Roast Dinner + Pot Roast Stacked Sandwich + Pot Roast Burger + Pot Roast Baked Stuffed Potato + Pot Roast and Noodles Recipes available at www.cargillfoodservice.com 000279 7080290 D004 + Pre-cooked and ready to heat and serve + Pre-seasoned and marinated with traditional herbs and spices + Easy to slice for a variety of hot or cold menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7080290 D005 Containing up to 10% with a solution of: Water, Salt, Autolyzed Yeast Extract, dehydrated onion and garlic, Sugar, Dextrose, natural flavorings, Lactic Acid. 000279 7080290 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7080290 D020 2/4.5-5.5 lb Keep refrigerated 000279 7084190 D001 This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations. 000279 7084190 D002 + Thaw frozen product in original package in refrigerator for 2 - 3 days + Preheat oven to 350'F + Remove Pot Roast from package and reserve juice + Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil + Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees + Slice meat or break up into desired serving size + Top with gravy or sauce and serve The product has been cooked until extremely tender. 000279 7084190 D003 + Traditional Pot Roast Dinner + Pot Roast Stacked Sandwich + Pot Roast Burger + Pot Roast Baked Stuffed Potato + Pot Roast and Noodles Recipes available at www.cargillfoodservice.com 000279 7084190 D004 + Pre-cooked and ready to heat and serve + Pre-seasoned and marinated with traditional herbs and spices + Easy to slice for a variety of hot or cold menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7084190 D005 With juices and onions Coated with black pepper Contains up to 10% with a solution of: water, autolyzed yeast extract, salt, flavorings, natural flavor, beef fat, disodium inosinate and disodium guanylate. NAMP# 116A 000279 7084190 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7084190 D020 4/5 lb Keep refrigerated 000279 7085460 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 7085460 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 140'F internal temperature. 000279 7085460 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7085460 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7085460 D005 with Juices Caramel Color Added Injected up to 10% with a solution of: water, salt, sodium phosphate, sugar and flavorings. Coated with a seasoning containing: maltodextrin, salt, caramel color, flavorings and paprika NAMP# 168 000279 7085460 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7085460 D020 2/8-11 lb piece Keep refrigerated 000279 7085580 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 7085580 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 140'F internal temperature. 000279 7085580 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7085580 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7085580 D005 Injected up to 10% with a solution of: water, salt, dextrose, sodium phosphate, sugar and flavoring. Coated with a seasoning containing: maltodextrin, salt, caramel color, flavorings and paprika. NAMP# 168 000279 7085580 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7085580 D020 2/6-10 lb piece Keep frozen 000279 7085790 D001 There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability. 000279 7085790 D002 + Remove meat from package and serve + To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F) and serve immediately Product has been cooked to 150'F internal temperature. 000279 7085790 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7085790 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000279 7085790 D005 Caramel color addedContains up to 10% with a solution of: water, salt, dextrose, sodium phosphate, sugar and flavorings.Coated with: spices, salt, dextrose, caramel color and paprika.Aujus Ingredients: Maltodextrin, natural beef flavor with other natural flavors, partially hydrogenated soybean oil, salt, garlic powder, monosodium glutamate, citric acid, autolyzed yeast extract, onion powder, hydrolyzed corn gluten, spice, chili peppers, disodium inosinate and disodium guanylate, caramel color, soy protein, wheat gluten. NAMP# 171 000279 7085790 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7085790 D020 4/2.5 lb zippered packages per case 4 packages of sliced meat and 2 packages of AuJus mix Keep frozen. 000279 7086350 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 155'F internal temperature. 000279 7086350 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7086350 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7086350 D005 Containing up to 12% of a solution Coated with maltodextrin, dextrose and caramel color Solution Ingredients: water, salt, dextrose, sodium phosphate, flavorings, and sugar. NAMP# 168 000279 7086350 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7086350 D020 2/7-9 lb piece Keep refrigerated 000279 7086450 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000279 7086450 D002 See instructions on label. NOTE: The product has been cooked to 135'F internal temperature 000279 7086450 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Carving Station + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000279 7086450 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection + Carefully trimmed for high quality and value 000279 7086450 D005 Caramel Color Added Injected up to 10% of a solution of: Water, Salt, Sodium Phosphate, Sugar and Flavorings. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika. NAMP# 112A 000279 7086450 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7086450 D020 2 individually packaged pieces, Case weight: 26-32 lbs Keep refrigerated 000279 7086850 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 7086850 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 145'F internal temperature. 000279 7086850 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7086850 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7086850 D005 Caramel Color Contains up to 20% with a solution of: Water, Salt, Dextrose, Sodium Phosphate, Sugar and Flavorings. Rubbed with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika NAMP# 168 000279 7086850 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7086850 D020 2/6-9 lb piece Keep refrigerated 000279 7087010 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000279 7087010 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000279 7087010 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000279 7087010 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7087010 D005 COOKED CORNED BEEFand 20% Water Chunked and Formed Ingredients: beef, water, salt, sugar, sodium phosphate, flavorings, sodium erythorbate and sodium nitrite. 000279 7087010 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7087010 D020 2/10 lb per case Keep frozen 000279 7087020 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000279 7087020 D002 See instructions on label. NOTE: The product has been cooked to 135'F internal temperature 000279 7087020 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Carving Station + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000279 7087020 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection + Carefully trimmed for high quality and value 000279 7087020 D005 With Juices Caramel Color Added Injected up to 10% of a solution of: Water, Salt, Sodium Phosphate, Sugar, Flavorings. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings, and Paprika. NAMP# 112A 000279 7087020 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7087020 D020 2 individually packaged pieces, Case weight: 26-32 lbs Keep frozen 000279 7087280 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000279 7087280 D002 See instructions on label. NOTE: The product has been cooked to 135'F internal temperature 000279 7087280 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Carving Station + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000279 7087280 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection + Carefully trimmed for high quality and value 000279 7087280 D005 Caramel Color Added Injected up to 10% of a solution of: Water, Salt, Sodium Phosphate, Sugar, Flavorings. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika. NAMP# 112A 000279 7087280 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7087280 D020 2 individually packaged pieces, Case weight: 26-32 lbs Keep frozen 000279 7087350 D002 See package for instructions. This product was cooked to 160'F internal temperature. 000279 7087350 D003 Recipes available at www.cargillfoodservice.com 000279 7087350 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7087350 D005 ROAST BEEF Chunked and Formed Caramel Color Added Containing up to 20% of a solution of: water, salt and sodium phosphate. Coated with a seasoning containing: flavorings, caramel color, dextrose, paprika, sugar and oleoresin paprika. 000279 7087350 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7087350 D020 2/9-11 lb piece Keep refrigerated 000279 7094430 D001 A welcome addition to any menu at any time of the day, our pre-cooked Turkey is guaranteed to delight your patrons with its traditional, flavor. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked turkey makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability. 000279 7094430 D002 See instructions on package. Product has been cooked to 162'F internal temperature. 000279 7094430 D003 + Grilled Ham, Cheese and Tomato + Caribbean Ham Sandwich + Ham and White Cheddar Panini + Cuban Ham Sandwich + Chef Salad Recipes available at www.cargillfoodservice.com 000279 7094430 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000279 7094430 D005 With broth Ingredients: Turkey breast, turkey broth, dextrose, sodium lactate, salt, carrageenan and sodium phosphate. 000279 7094430 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7094430 D020 4/2.5 lb zippered packages per case Keep refrigerated 000279 7095060 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000279 7095060 D002 See instructions on label. NOTE: The product has been cooked to 135'F internal temperature 000279 7095060 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Carving Station + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000279 7095060 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection + Carefully trimmed for high quality and value 000279 7095060 D005 Caramel Color Added. Injected up to 10% of a solution of: Water, Salt, Sodium Phosphate, Sugar, and Flavorings. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika. NAMP# 112A 000279 7095060 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7095060 D020 2 individually packaged pieces, Case weight: 26-32 lbs Keep frozen 000279 7095380 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 7095380 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 145'F internal temperature. 000279 7095380 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7095380 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7095380 D005 Caramel color added Injected up to 20% with a solution of: water, salt, dextrose, sodium phosphate, sugar and flavorings. Coated with a seasoning containing: maltodextrin, salt, caramel color, flavorings and paprika NAMP# 171B 000279 7095380 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7095380 D020 4/4.5-5.5 lb piece Keep frozen 000279 7097850 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 155'F internal temperature. 000279 7097850 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7097850 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7097850 D005 Water and Isolated Soy Protein Coated with Maltodextrin, salt, caramel color, flavorings, and paprika. Ingredients: Beef, water, isolated soy protein, salt, dextrose, sodium phosphate, sugar and flavorings. NAMP# 168 000279 7097850 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7097850 D020 2/7-12 lb piece Keep refrigerated 000279 7099020 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000279 7099020 D002 See instructions on label. NOTE: The product has been cooked to 137'F internal temperature. 000279 7099020 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Carving Station + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000279 7099020 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection + Carefully trimmed for high quality and value 000279 7099020 D005 Caramel Color Added Injected up to 10% of a solution of: Water, Salt, Sodium Phosphate, Sugar and Flavorings. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika NAMP# 112A 000279 7099020 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7099020 D020 2 individually packaged pieces, Case weight: 20-26 lbs Keep frozen 000279 7099300 D001 There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability. 000279 7099300 D002 + Remove meat from package and serve + To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F) and serve immediately Product has been cooked to 155'F internal temperature. 000279 7099300 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7099300 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000279 7099300 D005 Sliced Cooked Seasoned Beef Chunked and Formed Cooked in colored Casing Coated with: sorghum and cocoa Containing up to 20% of a solution of: water, salt and sodium phosphate. 000279 7099300 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7099300 D020 2/5 lb vacuum packages per case Keep refrigerated 000279 710228 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 710228 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 710228 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 710228 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 710228 D005 Boneless Beef Trim 000279 710228 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 710228 D020 4/15 ct bags per 20 lb box Keep frozen 000279 711223 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 711223 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 711223 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 711223 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 711223 D005 Beef, water, spices, salt 000279 711223 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 711223 D012 Approximate Pattie Dimension: 5.0" x 4.875" Approximate Pattie Thickness: 0.67" 000279 711223 D020 4/10 pc bags per 20 lb box Keep frozen 000279 722488 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 722488 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 722488 D005 Beef Tenderloin NAMP #189 000279 722488 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 722488 D020 16/10 oz per 10 lb box Keep frozen 000279 723410 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 723410 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 723410 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 723410 D005 Tenderized With Bromelin, Ficin Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives. NAMP #173 000279 723410 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 723410 D020 16/10 oz per 10 lb box Keep frozen 000279 723414 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 723414 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 723414 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 723414 D005 Tenderized With Bromelin and Ficin Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives. NAMP #173 000279 723414 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 723414 D020 12/14 oz per 10 lb box Keep frozen 000279 723614 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 723614 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 723614 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 723614 D005 Contains up to 25% of a solution of water, salt, sodium phosphate, lemon juice concentrate, dried beef stock NAMP #174 000279 723614 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 723614 D020 12/14 oz per 10 lb box Keep frozen 000279 724032 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 724032 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 724032 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 724032 D005 Tenderized with Bromelin, Ficin Marinated up to a 6% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives. NAMP #112A 000279 724032 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 724032 D020 14/12 oz per 10.5 lb box Keep frozen 000279 724338 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 724338 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 724338 D005 Beef Lip On NAMP #112A 000279 724338 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 724338 D020 20/8 oz per 10 lb box Keep frozen 000279 724632 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 724632 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 724632 D005 Beef Lip-on Ribeye Roll NAMP #112A 000279 724632 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 724632 D020 14/12 oz per 10.5 lb box Keep frozen 000279 726326 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 726326 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 726326 D005 Beef Bottom Sirloin Ball Tip NAMP #185B 000279 726326 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 726326 D020 24/6 oz per 9 lb box Keep frozen 000279 730112 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 730112 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 730112 D005 Boneless Beef Striploin NAMP #180 000279 730112 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 730112 D020 14/12 oz per 10.5 lb box Keep frozen 000279 730118 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 730118 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 730118 D005 Beef Shortloin NAMP #173 000279 730118 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 730118 D020 9/16 oz per 10 lb box Keep frozen 000279 749030 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 749030 D003 Recipes available at www.cargillfoodservice.com 000279 749030 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 749030 D005 Boneless Beef Trim 000279 749030 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 749030 D020 2/10 lb per 20 lb box Keep refrigerated 000279 758974 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 758974 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 758974 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 758974 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 758974 D005 Beef, water, spices, salt 000279 758974 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 758974 D012 Approximate Pattie Dimension: 5.3" x 5.5" Approximate Pattie Thickness: 0.55" 000279 758974 D020 40/8 oz per 20 lb box Keep frozen 000279 760004 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 760004 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 760004 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 760004 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 760004 D005 Beef, water, spices, salt 000279 760004 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 760004 D012 Approximate Pattie Dimension: 4.7" x 5.1" Approximate Pattie Thickness: 0.58" 000279 760004 D020 4/13 pc bags per 20 lb box Keep frozen 000279 760103 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 760103 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 760103 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 760103 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 760103 D005 Beef, water, spices, salt 000279 760103 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 760103 D012 Approximate Pattie Dimension: 4.9" x 5.0" Approximate Pattie Thickness: 0.48" 000279 760103 D020 4/15 piece bags per 20 lb box Keep frozen 000279 762448 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 762448 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 762448 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 762448 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 762448 D005 Beef, water, spices, salt 000279 762448 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 762448 D012 Approximate Pattie Dimension: 5.125" x 4.625 Approximate Pattie Thickness: 0.40" 000279 762448 D020 4/20 piece bags per 20 lb box Keep frozen 000279 763022 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 763022 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 135'F internal temperature. 000279 763022 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 763022 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 763022 D005 Containing up to 20% of a solution of: Water, sodium phosphates, salt, natural flavor (autolyzed yeast extract, salt, caramel color, citric acid), spice extractives. Coated with: Salt, dextrose, caramel color, garlic and onion powder, flavor enhancer (yeast extract, salt caramel color, citric acid, partially hydrogenated vegetable oil,), natural spices NAMP# 168 000279 763022 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 763022 D020 2/12 lb piece Keep refrigerated 000279 763045 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 763045 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 144'F internal temperature. 000279 763045 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 763045 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 763045 D005 Containing up to 20% of a solution of: Water, sodium phosphates, salt, natural flavor, (autolyzed yeast extract, salt, caramel color, citric acid), spice extractivesCoated with: Salt, dextrose, caramel color, garlic and onion powder, flavor enhancer (yeast extract, salt, caramel color, citric acid, partially hydrogenated vegetable oil), natural spices. NAMP# 168 000279 763045 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 763045 D020 2/12 lb piece Keep refrigerated 000279 763179 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 763179 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 763179 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 763179 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 763179 D005 Boneless Beef Trim 000279 763179 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 763179 D020 4/20 ct bags per 20 lb box Keep frozen 000279 763340 D001 This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations. 000279 763340 D002 + Thaw frozen product in original package in refrigerator for 2 - 3 days + Preheat oven to 350'F + Remove Pot Roast from package and reserve juice + Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil + Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees + Slice meat or break up into desired serving size + Top with gravy or sauce and serve Product has been cooked in a bag to 190'F internal temperature 000279 763340 D003 + Traditional Pot Roast Dinner + Pot Roast Stacked Sandwich + Pot Roast Burger + Pot Roast Baked Stuffed Potato + Pot Roast and Noodles Recipes available at www.cargillfoodservice.com 000279 763340 D004 + Pre-cooked and ready to heat and serve + Pre-seasoned and marinated with traditional herbs and spices + Easy to slice for a variety of hot or cold menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 763340 D005 Coated with onions, modified food starch, dehydrated beef stock, salt, sugar, dextrose, whey powder, wheat flour, soy sauce powder (soy sauce [wheat,soybeans,salt],maltodextrin, salt),caramel color, rendered beef fat,onion powder, maltodextrin, garlic powder, citric acid, natural flavoring. NAMP# 114 000279 763340 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 763340 D020 1/10 lb Keep frozen 000279 765177 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 765177 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 765177 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 765177 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 765177 D005 Boneless Angus Chuck 000279 765177 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 765177 D012 Approximate Pattie Dimension: 5.3" x 5.5" Approximate Pattie Thickness: 0.55" 000279 765177 D020 4/10 pc bags per 20 lb box Keep frozen 000279 765656 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 765656 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 765656 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 765656 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 765656 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 765656 D012 Approximate Pattie Dimension: 5.125" x 4.625 Approximate Pattie Thickness: 0.40" 000279 765656 D020 4/20 pc bags per 20 lb box Keep frozen 000279 7701529 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701529 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701529 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701529 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701529 D005 Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings). 000279 7701529 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701529 D012 Approximate Dimensions: 6" x 4 3/4" Approximate Thickness: 5/8" 000279 7701529 D020 40-42/8 oz per 20 lb box Individual paper Keep frozen 000279 7701533 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701533 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701533 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701533 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701533 D005 Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings). 000279 7701533 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701533 D012 Approximate Dimensions: 6" x 5 3/4" Approximate Thickness: 5/16" 000279 7701533 D020 60-63/5.3 oz per 20 lb box Keep frozen 000279 7701534 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701534 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701534 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701534 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701534 D005 Boneless Beef Trim 000279 7701534 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701534 D012 Approximate Dimensions: 5 1/8" x 4 5/8" Approximate Thickness: 3/8 000279 7701534 D020 40-42/4 oz per 10 lb box Individual paper Keep frozen 000279 7701562 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701562 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701562 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701562 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701562 D005 Boneless Beef Trim 000279 7701562 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701562 D012 Approximate Dimensions: 5 1/2" long 000279 7701562 D020 40-42/8 oz per 20 lb box Keep frozen 000279 7701563 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701563 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701563 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701563 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701563 D005 Boneless Beef Trim 000279 7701563 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701563 D012 Approximate Dimensions: 5" long 000279 7701563 D020 60-63/5.3 oz per 20 lb box Keep frozen 000279 7701572 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701572 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701572 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701572 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701572 D005 Boneless Beef Trim 000279 7701572 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701572 D012 Approximate Dimensions: 6 1/4" x 4 3/8" Approximate Thickness: 5/8" 000279 7701572 D020 40-42/8 oz per 20 lb box Keep frozen 000279 7701573 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701573 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701573 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701573 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701573 D005 Boneless Beef Trim 000279 7701573 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701573 D012 Approximate Dimensions: 5 1/2" x 4 7/8" Approximate Thickness: 7/16" 000279 7701573 D020 60-63/5.3 oz per 20 lb box Keep frozen 000279 7701574 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701574 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701574 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701574 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701574 D005 Boneless Beef Trim 000279 7701574 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701574 D012 Approximate Dimensions: 5 1/2" x 4 7/8" Approximate Thickness: 7/16" 000279 7701574 D020 80-84/4 oz per 20 lb box Keep frozen 000279 7701575 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701575 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701575 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701575 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701575 D005 Boneless Beef Trim 000279 7701575 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701575 D012 Approximate Dimensions: 4 5/8" x 4 1/4" Approximate Thickness: 3/8" 000279 7701575 D020 100-104/3.2 oz per 20 lb box Keep frozen 000279 7701576 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701576 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701576 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701576 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701576 D005 Boneless Beef Trim 000279 7701576 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701576 D012 Approximate Dimensions: 4 3/4" x 4 5/8" Approximate Thickness: 1/4" 000279 7701576 D020 120-126/2.67 oz per 20 lb box Keep frozen 000279 7701581 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701581 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701581 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701581 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701581 D005 Boneless Beef Trim 000279 7701581 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701581 D012 Approximate Dimensions: 6 " x 4 1/8" Approximate Thickness: 1/2" 000279 7701581 D020 60-63/5.3 oz per 20 lb box Keep frozen 000279 7701582 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701582 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701582 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701582 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701582 D005 Boneless Beef Trim 000279 7701582 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701582 D012 Approximate Dimensions: 5 3/4" x 5 1/2" Approximate Thickness: 1/4" 000279 7701582 D020 80-84/4 oz per 20 lb box Keep frozen 000279 7701592 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701592 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701592 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701592 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701592 D005 Boneless Beef Trim 000279 7701592 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701592 D012 Approximate Dimensions: 6" long 000279 7701592 D020 40-42/8 oz per 20 lb box Keep frozen 000279 7701593 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701593 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701593 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701593 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701593 D005 Boneless Beef Trim 000279 7701593 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701593 D012 Approximate Dimensions: 5 5/8" long 000279 7701593 D020 60-63/5.3 oz per 20 lb box Keep frozen 000279 7701594 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701594 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701594 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701594 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701594 D005 Boneless Beef Trim 000279 7701594 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701594 D012 Approximate Dimensions: 5 1/2" long 000279 7701594 D020 80-84/4 oz per 20 lb box Keep frozen 000279 7701601 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701601 D003 Recipes available at www.cargillfoodservice.com 000279 7701601 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701601 D005 Boneless Beef Trim 000279 7701601 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701601 D020 4/5 lb Keeper Casing per 20 lb box Keep frozen 000279 7701605 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701605 D003 Recipes available at www.cargillfoodservice.com 000279 7701605 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701605 D005 Boneless Beef Trim 000279 7701605 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701605 D020 4/5 lb Keeper Casing per 20 lb box Keep frozen 000279 7701610 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701610 D003 Recipes available at www.cargillfoodservice.com 000279 7701610 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701610 D005 Boneless Beef Trim 000279 7701610 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701610 D020 2/10 lb bag per 20 lb box Keep refrigerated 000279 7701611 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701611 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701611 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701611 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701611 D005 Boneless Beef Trim 000279 7701611 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701611 D012 Approximate Dimensions: 5 3/4" x 5 1/2" Approximate Thickness: 1/4" 000279 7701611 D020 40-42/4 oz per 10 lb box Keep frozen 000279 7701612 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701612 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701612 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701612 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701612 D005 Boneless Beef Trim 000279 7701612 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701612 D012 Approximate Dimensions: 5 1/2" long 000279 7701612 D020 20-21/8 oz per 10 lb box Keep frozen 000279 7701613 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701613 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701613 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701613 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701613 D005 Boneless Beef Trim 000279 7701613 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701613 D012 Approximate Dimensions: 5' long 000279 7701613 D020 30-31/5.3 oz per 10 lb box Keep frozen 000279 7702642 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702642 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702642 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702642 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702642 D005 Boneless Beef Trim 000279 7702642 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702642 D012 Approximate Dimensions: 6 7/8" x 6" Approximate Thickness: 5/16" 000279 7702642 D020 20-21/8 oz per 10 lb box Keep frozen 000279 7702643 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702643 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702643 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702643 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702643 D005 Boneless Beef Trim 000279 7702643 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702643 D012 Approximate Dimensions: 5 3/4" x 5 1/2" Approximate Thickness: 1/4" 000279 7702643 D020 80-84/4 oz per 20 lb box Keep frozen 000279 7702650 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702650 D003 Recipes available at www.cargillfoodservice.com 000279 7702650 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702650 D005 Boneless Beef Trim 000279 7702650 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702650 D020 2/5 lb Keeper Casing per 10 lb box Keep frozen 000279 7702652 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702652 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702652 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702652 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702652 D005 Boneless Beef Trim 000279 7702652 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702652 D012 Approximate Dimensions: 6 7/8" x 6" Approximate Thickness: 5/16" 000279 7702652 D020 20-21/8 oz per 10 lb box Keep frozen 000279 7702653 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702653 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702653 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702653 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702653 D005 Boneless Beef Trim 000279 7702653 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702653 D012 Approximate Dimensions: 5 1/8" x 4 7/8" Approximate Thickness: 7/16" 000279 7702653 D020 30-31/5.3 oz per 10 lb box Keep frozen 000279 7702654 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702654 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702654 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702654 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702654 D005 Boneless Beef Trim 000279 7702654 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702654 D012 Approximate Dimensions: 5 1/8" x 4 5/8" Approximate Thickness: 3/8" 000279 7702654 D020 40-42/4 oz per 10 lb box Keep frozen 000279 7702655 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702655 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702655 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702655 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702655 D005 Boneless Beef Trim 000279 7702655 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702655 D012 Approximate Dimensions: 4 5/8" x 4 1/4" Approximate Thickness: 3/8" 000279 7702655 D020 50-52/3.2 oz per 10 lb box Individual paper Keep frozen 000279 7702659 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702659 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702659 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702659 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702659 D005 Boneless Beef Trim 000279 7702659 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702659 D012 Approximate Dimensions: 5 7/8" x 5 3/4" Approximate Thickness: 5/16" 000279 7702659 D020 30-31/5.3 oz per 10 lb box Individual paper Keep frozen 000279 7702662 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702662 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702662 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702662 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702662 D005 Boneless Beef Trim 000279 7702662 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702662 D012 Approximate Dimensions: 5 1/2" long 000279 7702662 D020 80-42/8 oz per 20 lb box Keep frozen 000279 7702665 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702665 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702665 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702665 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702665 D005 Boneless Beef Trim 000279 7702665 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702665 D012 Approximate Dimensions: 4 1/4" long 000279 7702665 D020 100-104/3.2 oz per 20 lb box Keep frozen 000279 7702672 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702672 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702672 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702672 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702672 D005 Boneless Beef Trim 000279 7702672 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702672 D012 Approximate Dimensions: 6 1/4" x 4 3/8" Approximate Thickness: 5/8" 000279 7702672 D020 40-42/8 oz per 20 lb box Keep frozen 000279 7702673 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702673 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702673 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702673 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702673 D005 Boneless Beef Trim 000279 7702673 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702673 D012 Approximate Dimensions: 6" x 4 1/8" Approximate Thickness: 3/8" 000279 7702673 D020 60-63/5.3 oz per 20 lb box Keep frozen 000279 7702674 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702674 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702674 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702674 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702674 D005 Boneless Beef Trim 000279 7702674 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702674 D012 Approximate Dimensions: 5 1/4" x 4 3/4" Approximate Thickness: 3/8" 000279 7702674 D020 80-84/4 oz per 20 lb box Keep frozen 000279 7702675 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702675 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702675 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702675 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702675 D005 Boneless Beef Trim 000279 7702675 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702675 D012 Approximate Dimensions: 4 5/8" x 4 1/4" Approximate Thickness: 3/8" 000279 7702675 D020 100-104/3.2 oz per 20 lb box Keep frozen 000279 7702676 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702676 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702676 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702676 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702676 D005 Boneless Beef Trim 000279 7702676 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702676 D012 Approximate Dimensions: 4 5/8" x 4 5/8" Approximate Thickness: 1/4" 000279 7702676 D020 120-126/2.67 oz per 20 lb box Keep frozen 000279 7702690 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702690 D003 Recipes available at www.cargillfoodservice.com 000279 7702690 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702690 D005 Boneless Beef Trim 000279 7702690 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702690 D020 2/10 lb Keeper Casing per 20 lb box Keep frozen 000279 7702752 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702752 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702752 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702752 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702752 D005 Boneless Beef Trim 000279 7702752 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702752 D012 Approximate Dimensions: 4 1/2" x 6" Approximate Thickness: 5/8" 000279 7702752 D020 40-42/8 oz per 20 lb box Individual paper Keep frozen 000279 7702754 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702754 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702754 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702754 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702754 D005 Boneless Beef Trim 000279 7702754 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702754 D012 Approximate Dimensions: 5 1/8" x 4 5/8" Approximate Thickness: 3/8" 000279 7702754 D020 80-84/4 oz per 20 lb box Individual paper Keep frozen 000279 7702756 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702756 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702756 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702756 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702756 D005 Boneless Beef Trim 000279 7702756 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702756 D012 Approximate Dimensions: 4 3/4" x 4 5/8" Approximate Thickness: 1/4" 000279 7702756 D020 120-126/2.67 oz per 20 lb box Individual paper Keep frozen 000279 7702863 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702863 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702863 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702863 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702863 D005 Boneless Beef Trim 000279 7702863 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702863 D012 Approximate Dimensions: 5 1/2" Irregular 000279 7702863 D020 60-63/5.3 oz per 20 lb box Individual paper Keep frozen 000279 7702872 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702872 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702872 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702872 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702872 D005 Boneless Beef Trim 000279 7702872 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702872 D012 Approximate Dimensions: 6" Irregular 000279 7702872 D020 40-42/8 oz per 20 lb box Keep frozen 000279 7702926 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702926 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702926 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702926 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702926 D005 Boneless Beef Trim 000279 7702926 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702926 D012 Approximate Dimensions: 4 5/8" x 4 1/4" Approximate Thickness: 3/8" 000279 7702926 D020 120-126/2.67 oz per 20 lb box Keep frozen 000279 7702928 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702928 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702928 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702928 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702928 D005 Boneless Beef Trim 000279 7702928 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702928 D012 Approximate Dimensions: 4 1/4" x 4 1/4" Approximate Thickness: 7/32" 000279 7702928 D020 160-164/2 oz per 20 lb box Individual paper Keep frozen 000279 7702931 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702931 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702931 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702931 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702931 D005 Boneless Beef Trim 000279 7702931 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702931 D012 Approximate Dimensions: 5" Irregular Patty Shape 000279 7702931 D020 26-28/6 oz per 10 lb box Keep frozen 000279 7702932 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702932 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702932 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702932 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702932 D005 Boneless Beef Trim 000279 7702932 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702932 D012 Approximate Dimensions: 5 1/2" Irregular Patty Shape 000279 7702932 D020 20-21/8 oz per 10 lb box Keep frozen 000279 7702933 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702933 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702933 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702933 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702933 D005 Boneless Beef Trim 000279 7702933 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702933 D012 Approximate Dimensions: 5 1/4" long 000279 7702933 D020 30-31/5.3 oz per 10 lb box Keep frozen 000279 7702934 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702934 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702934 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702934 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702934 D005 Boneless Beef Trim 000279 7702934 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702934 D012 Approximate Dimensions: 4 3/4" long 000279 7702934 D020 40-42/4 oz per 10 lb box Keep frozen 000279 7702935 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702935 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702935 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702935 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702935 D005 Boneless Beef Trim 000279 7702935 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702935 D012 Approximate Dimensions: 4 7/8" x 4 1/4" Approximate Thickness: 3/8" 000279 7702935 D020 50-52/3.2 oz per 10 lb box Keep frozen 000279 7702936 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702936 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702936 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702936 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702936 D005 Boneless Beef Trim 000279 7702936 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702936 D012 Approximate Dimensions: 4 5/8" x 4 5/8" Approximate Thickness: 1/4" 000279 7702936 D020 60-63/2.67 oz per 10 lb box Keep frozen 000279 7702937 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702937 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702937 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702937 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702937 D005 Boneless Beef Trim 000279 7702937 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702937 D012 Approximate Dimensions: 5 3/7 " x 5 1/2" Approximate Thickness: 1/4" 000279 7702937 D020 40-42/4 oz per 10 lb box Keep frozen 000279 7702938 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702938 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702938 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702938 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702938 D005 Boneless Beef Trim 000279 7702938 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702938 D012 Approximate Dimensions: 5 1/8" x 4 3/4" Approximate Thickness: 3/8" 000279 7702938 D020 40-42/4 oz per 10 lb box Keep frozen 000279 7702942 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702942 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702942 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702942 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702942 D005 Boneless Beef Trim 000279 7702942 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702942 D012 6 1/4" Irregular Patty Shape 000279 7702942 D020 20-21/8 oz per 10 lb box Keep frozen 000279 7702943 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702943 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702943 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702943 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702943 D005 Boneless Beef Trim 000279 7702943 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702943 D012 5 1/2" Irregular Patty Shape 000279 7702943 D020 30-32/5.3 oz per 10 lb box Keep frozen 000279 7702944 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702944 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702944 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702944 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702944 D005 Boneless Beef Trim 000279 7702944 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702944 D012 5 1/4" Irregular Patty Shape 000279 7702944 D020 40-42/4 oz per 10 lb box Keep frozen 000279 7702952 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702952 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702952 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702952 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702952 D005 Boneless Beef Trim 000279 7702952 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702952 D012 5 1/2" x 4 1/2" Patty Shape 000279 7702952 D020 20-21/8 oz per 10 lb box Keep frozen 000279 7702953 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702953 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702953 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702953 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702953 D005 Boneless Beef Trim 000279 7702953 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702953 D012 Approximate Dimensions: 5 1/4" x 4 1/2" Approximate Thickness: 5/8" 000279 7702953 D020 30-32/5.3 oz per 10 lb box Keep frozen 000279 7702954 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702954 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702954 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702954 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702954 D005 Boneless Beef Trim 000279 7702954 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702954 D012 Approximate Dimensions: 5 1/8" x 4 5/8" Approximate Thickness: 7/16" 000279 7702954 D020 40-42/4 oz per 10 lb box Keep frozen 000279 7702956 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702956 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702956 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702956 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702956 D005 Boneless Beef Trim 000279 7702956 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702956 D012 Approximate Dimensions: 4 5/8" x 4 5/8" Approximate Thickness: 1/4" 000279 7702956 D020 60-63/2.67 oz per 10 lb box Individual paper Keep frozen 000279 7702962 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702962 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702962 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702962 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702962 D005 Boneless Beef Trim 000279 7702962 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702962 D012 Approximate Dimensions: 6 1/4" Irregular Patty Shape 000279 7702962 D020 20-21/8 oz per 10 lb box Keep frozen 000279 7702963 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702963 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702963 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702963 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702963 D005 Boneless Beef Trim 000279 7702963 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702963 D012 Approximate Dimensions: 5 1/2" Irregular Patty Shape 000279 7702963 D020 30-32/5.3 oz per 10 lb box Keep frozen 000279 7702964 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702964 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702964 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702964 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702964 D005 Boneless Beef Trim 000279 7702964 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702964 D012 Approximate Dimensions: 5 1/4" long 000279 7702964 D020 40-42/4 oz per 10 lb box Keep frozen 000279 7702965 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702965 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702965 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702965 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702965 D005 Boneless Beef Trim 000279 7702965 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702965 D012 Approximate Dimensions: 5" long 000279 7702965 D020 50-52/3.2 oz per 10 lb box Keep frozen 000279 03896 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03896 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03896 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03896 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03896 D005 Boneless Beef Trim 000279 03896 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03896 D012 Approximate Thickness: 1/2" Approximate Dimensions: 5 7/8" x 6" 000279 03896 D020 20/8 oz per 10 lb box Keep frozen 000279 03898 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03898 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03898 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03898 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03898 D005 Beef 000279 03898 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03898 D012 Approximate Dimensions: 4 3/8" x 4 1/2" Approximate Thickness: .3" 000279 03898 D020 60/2.67 oz per 10 lb box Keep frozen 000279 03903 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03903 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03903 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03903 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03903 D005 Beef 000279 03903 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03903 D012 Approximate Dimensions: 4 3/4" Approximate Thickness: 3/8" 000279 03903 D020 40/4 oz per 10 lb box Keep frozen 000279 03905 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03905 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03905 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03905 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03905 D005 Beef 000279 03905 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03905 D012 Approximate Thickness: 1/4" Approximate Dimension: 5 1/2" x 5 1/2" 000279 03905 D020 40/4 oz per 10 lb box Keep frozen 000279 03908 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03908 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03908 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03908 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03908 D005 Boneless Beef Trim 000279 03908 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03908 D012 Approximate Dimensions: 4 1/2" x 6" Approximate Thickness: 5/8" 000279 03908 D020 20/8 oz per 10 lb box Keep frozen 000279 03909 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03909 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03909 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03909 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03909 D005 Boneless Beef Trim 000279 03909 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03909 D012 Approximate Thickness: 1/2" Approximate Dimensions: 4 7/8" x 5" 000279 03909 D020 30/5.33 oz per 10 lb box Keep frozen 000279 03910 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03910 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03910 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03910 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03910 D005 Boneless Beef Trim 000279 03910 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03910 D012 Patty Width: 4 3/4 x 4 7/8" Patty Thickness: 0.377 - 0.385 000279 03910 D020 40/4 oz per 10 lb box Individual Paper Keep frozen 000279 03911 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03911 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03911 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03911 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03911 D005 Boneless Beef Trim 000279 03911 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03911 D012 Approximate Dimensions: 4 3/4" x 4 7/8" Approximate Thickness: .3" 000279 03911 D020 50/3.2 oz per 10 lb box Keep frozen 000279 03912 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03912 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03912 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03912 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03912 D005 Boneless Beef Trim 000279 03912 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03912 D012 Approximate Thickness: 1/4" Approximate Dimensions: 4 1/2" x 4 3/4" 000279 03912 D020 60/2.66 oz per 10 lb box Keep frozen 000279 03913 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03913 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03913 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03913 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03913 D005 Boneless Beef Trim 000279 03913 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03913 D012 Approximate Dimensions: 4" x 4 1/4" Approximate Thickness: 1/4" 000279 03913 D020 80/2 oz per 10 lb box Keep frozen 000279 03915 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03915 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03915 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03915 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03915 D005 Boneless Beef Trim 000279 03915 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03915 D012 Approximate Dimensions: 3 1/16" x 12" Approximate Thickness: 3/4" 000279 03915 D020 10/16 oz bricks per 10 lb box Keep frozen 000279 03921 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03921 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03921 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03921 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03921 D005 Beef 000279 03921 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03921 D012 Approximate Dimensions: 5" x 5" Approximate Thickness: .675" 000279 03921 D020 20/8 oz per 10 lb box Keep frozen 000279 03922 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03922 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03922 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03922 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03922 D005 Beef 000279 03922 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03922 D012 Approximate Dimensions: 4 7/8" x 5" Approximate Thickness: 1/2" 000279 03922 D020 30/5.3 oz per 10 lb box Keep frozen 000279 03960 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03960 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03960 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03960 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03960 D005 Boneless Beef Trim 000279 03960 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03960 D012 Approximate Dimension: 4 7/8" x 4 1/2" Approximate Thickness: 3/8" 000279 03960 D020 40/4 oz per 10 lb box Keep frozen 000279 03998 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 03998 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 03998 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 03998 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 03998 D005 Angus Beef Trim 000279 03998 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 03998 D012 Approximate Dimensions: 5.207" Approximate Thickness: .625" 000279 03998 D020 40/8 oz per 20 lb box Keep frozen 000279 04020 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 04020 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 04020 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 04020 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 04020 D005 Boneless Beef Trim 000279 04020 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 04020 D012 Patty Width: 4.5 x 5" Patty Thickness: 0.43 000279 04020 D020 40/4 oz per 10 lb box Keep frozen 000279 08892 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 08892 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 08892 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 08892 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 08892 D005 Boneless Beef Trim 000279 08892 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 08892 D012 Approximate Dimensions: 4 7/8" x 4 7/8 Approximate Thickness: 1/2" 000279 08892 D020 30/5.3 oz per 10 lb box Keep frozen 000279 20030 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 20030 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 20030 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 20030 D005 Tenderized with Bromelain, Ficin Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives. NAMP #180 000279 20030 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 20030 D020 16/10 oz per 10 lb box Keep frozen 000279 20032 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 20032 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 20032 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 20032 D005 Tenderized with Bromelain, and Ficin Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives. NAMP #180 000279 20032 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 20032 D020 14/12 oz per 10.5 lb box Keep frozen 000279 20035 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 20035 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 20035 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 20035 D005 Tenderized with Bromelain, Ficin Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Favor, Beef Extract, Spice Extractive. NAMP #180 000279 20035 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 20035 D020 32/5 oz per 10 lb box Keep frozen 000279 20038 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 20038 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 20038 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 20038 D005 Tenderized with Bromelain, and Ficin Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives. NAMP #180 000279 20038 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 20038 D020 20/8 oz per 10 lb box Keep frozen 000279 24638 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 24638 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 24638 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 24638 D005 Contains up to 25% of a solution of water, salt, sodium phosphate, lemon juice concentrate, dried beef stock NAMP #112A 000279 24638 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 24638 D020 20/8 oz per 10 lb box Keep frozen 000279 24694 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 24694 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 24694 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 24694 D005 Contains up to 25% of a solution of water, salt, sodium phosphate, lemon juice concentrate, dried beef stock NAMP #112A 000279 24694 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 24694 D020 40/4 oz per 10 lb box Keep frozen 000279 24862 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 24862 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 24862 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 24862 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 24862 D005 Beef, Beef Hearts 000279 24862 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 24862 D012 Approximate Dimensions: 5" x 4 7/8" Approximate Thickness: 3/8" 000279 24862 D020 40/4 oz per 10 lb box Keep frozen 000279 24870 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 24870 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 24870 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 24870 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 24870 D005 Ground Beef, Water, Textured Vegetable Protein(Soy Protein Concentrate, Caramel Color,Zinc Oxide,Niacinamide,Ferrous Sulfate, Copper Gluconate,Vitamin A Palmitate,Calcium Panthenate,Thiamine Mononitrate(B1),Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12), Soy Protein Concentrate. 000279 24870 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 24870 D012 Approximate Dimensions: 4 7/8" x 5" Approximate Thickness: 3/8" 000279 24870 D020 40/4 oz per 10 lb box Keep frozen 000279 27694 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 27694 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 27694 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 27694 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 27694 D005 Beef, Beef Hearts 000279 27694 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 27694 D012 Pattie Width: 4.75 x 4.875 Pattie Thickness: 0.385 000279 27694 D020 40/4 oz per 10 lb box Keep frozen 000279 41800 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 41800 D003 Recipes available at www.cargillfoodservice.com 000279 41800 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 41800 D005 Beef, Beef Hearts 000279 41800 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 41800 D020 2/10 lb chubs per 20 lb box Keep frozen 000279 42895 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 42895 D003 Recipes available at www.cargillfoodservice.com 000279 42895 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 42895 D005 Beef 000279 42895 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 42895 D020 3/5 lb chubs per 15 lb box Keep frozen 000279 42900 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 42900 D003 Recipes available at www.cargillfoodservice.com 000279 42900 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 42900 D005 Boneless Beef Trim 000279 42900 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 42900 D020 2/10 lb chubs per 20 lb box Keep frozen 000279 42905 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 42905 D003 Recipes available at www.cargillfoodservice.com 000279 42905 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 42905 D005 Beef 000279 42905 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 42905 D020 3/5 lb chubs per 15 lb box Keep frozen 000279 45400 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 45400 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 45400 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 45400 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 45400 D005 Luncheon Beef Patties Ground Beef , Water,Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalamin (B12)),Soy Protein Concentrate 000279 45400 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 45400 D012 Approximate Dimensions: 4 3/8" x 5" 000279 45400 D020 40/4 oz per 10 lb box Keep frozen 000279 48030 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 48030 D003 Recipes available at www.cargillfoodservice.com 000279 48030 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 48030 D005 Boneless Beef Trimmings 000279 48030 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 48030 D020 2/10 lb chubs per 20 lb box Keep refrigerated 000279 48442 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 48442 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 48442 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 48442 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 48442 D005 Beef, Water, Salt, Spices 000279 48442 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 48442 D020 20/8 oz per 10 lb box Keep frozen 000279 48443 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 48443 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 48443 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 48443 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 48443 D005 Beef, Water, Salt, Spices 000279 48443 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 48443 D020 30/5.33 oz per 10 lb box Keep frozen 000279 48444 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 48444 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 48444 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 48444 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 48444 D005 Beef, Water, Salt, Spices 000279 48444 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 48444 D020 40/4 oz per 10 lb box Keep frozen 000279 49354 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 49354 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 49354 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 49354 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 49354 D005 Boneless Beef Trim 000279 49354 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 49354 D012 Approximate Dimensions: 6" x 7" Approximate Thickness: 1/2" 000279 49354 D020 20/8 oz per 10 lb box Keep frozen 000279 52643 D005 Beef 000279 52643 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 52643 D020 30/5 oz per 10 lb box Keep frozen 000279 52644 D005 Beef 000279 52644 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 52644 D020 27/6 oz per 10.125 lb box Keep frozen 000279 63020 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 63020 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked in a bag to 160-165'F internal temperature. 000279 63020 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 63020 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 63020 D005 Rubbed with: Dextrose, Salt, Caramel Color, Onion and Garlic, Spices, Natural Flavor. Beef, Water, Sodium Lactate, Isolated Soy Protein, Salt, Dextrose, Sodium Phosphate. NAMP# 168 000279 63020 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 63020 D020 2/6-10 lb piece Keep refrigerated 000279 63026 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 63026 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked in a bag to 135'F internal temperature. 000279 63026 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 63026 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 63026 D005 Marinated up to 10% with a solution of water, sodium phosphates, salt, flavor enhancer (yeast extract, salt, caramel color, citric acid, partially hydrogenated vegetable oil) and natural flavorings.Coated with: salt, dextrose, caramel color, onion and garlic powder, flavor enhancer (yeast extract, salt, caramel color, citric acid, partially hydrogenated vegetable oil), natural spices. NAMP# 168 000279 63026 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 63026 D020 2/8-10 lb piece Keep refrigerated 000279 63035 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 63035 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked in a bag to 135'F internal temperature. 000279 63035 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 63035 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 63035 D005 Injected up to 20% with a solution of Water, Sodium Phosphate, Salt, Flavor Enhancer (Yeast Extract, Salt, Caramel Color, Citric Acid, Partially Hydrogenated Vegetable Oil, and Natural Flavorings.Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Flavor Enhancer (Yeast Extract, Salt, Caramel Color, Citric Acid, Partially Hydrogenated Vegetable Oil), Natural Spices. NAMP# 168 000279 63035 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 63035 D020 1/12 lb piece Keep refrigerated 000279 63054 D002 See instructions on label. NOTE: The product has been cooked to 145'F internal temperature. 000279 63054 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection + Carefully trimmed for high quality and value 000279 63054 D005 Marinated 10% with a solution of water, sodium phosphates, salt, flavor enhancer (yeast extract, salt, caramel color, citric acid, partially hydrogenated vegetable oil), and natural flavorings. Coated with: salt, dextrose,caramel color, onion and garlic powder, flavor enhancer, (yeast extract, salt, caramel color, citric acid, partially hydrogenated vegetable oil), natural spices. NAMP# 171C 000279 63054 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 63054 D020 4/4-6 lb pieces per case Keep refrigerated 000279 7036840 D001 A welcome addition to any menu at any time of the day, our pre-cooked Ham is guaranteed to delight your patrons with its traditional, hearty flavor. Made from lean, premium quality USDA-approved pork, our tender, juicy, pre-sliced Ham provides 100% usable yield with no waste. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked Ham makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability. 000279 7036840 D002 + Remove meat from package and serve + To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F) and serve immediately Product has been cooked to 172'F internal temperature. 000279 7036840 D003 + Grilled Ham, Cheese and Tomato + Caribbean Ham Sandwich + Ham and White Cheddar Panini + Cuban Ham Sandwich + Chef Salad Recipes available at www.cargillfoodservice.com 000279 7036840 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000279 7036840 D005 Cured with: Water, dextrose, salt, sodium lactate, sodium phosphate, and sodium nitrite. 000279 7036840 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7036840 D020 4/2.5 lb zippered packages per case Keep refrigerated 000279 7036920 D001 A welcome addition to any menu at any time of the day, our pre-cooked Ham is guaranteed to delight your patrons with its traditional, hearty flavor. Made from lean, premium quality USDA-approved pork, our tender, juicy, pre-sliced Ham provides 100% usable yield with no waste. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked Ham makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability. 000279 7036920 D002 + Remove meat from package and serve + To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F) and serve immediately Product has been cooked to 172'F internal temperature. 000279 7036920 D003 + Grilled Ham, Cheese and Tomato + Caribbean Ham Sandwich + Ham and White Cheddar Panini + Cuban Ham Sandwich + Chef Salad Recipes available at www.cargillfoodservice.com 000279 7036920 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000279 7036920 D005 Cured with: Water, sodium lactate, salt, sodium phosphate, sodium nitrite. 000279 7036920 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7036920 D020 4/2. lb zippered packages per case Must be kept at refrigerated temperature between 28-34'F 000279 7037670 D001 A welcome addition to any menu at any time of the day, our pre-cooked Ham is guaranteed to delight your patrons with its traditional, hearty flavor. Made from lean, premium quality USDA-approved pork, our tender, juicy, pre-sliced Ham provides 100% usable yield with no waste. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked Ham makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability. 000279 7037670 D002 + Remove meat from package and serve + To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F) and serve immediately Product has been cooked to 172'F internal temperature. 000279 7037670 D003 + Grilled Ham, Cheese and Tomato + Caribbean Ham Sandwich + Ham and White Cheddar Panini + Cuban Ham Sandwich + Chef Salad Recipes available at www.cargillfoodservice.com 000279 7037670 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000279 7037670 D005 Cured with: Water, dextrose, salt, sodium lactate, sodium phosphate, and sodium nitrite. 000279 7037670 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7037670 D020 4/2.5 lb zippered packages per case Must be kept at refrigerated temperature between 28-34'F 000279 703953 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 703953 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 703953 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 703953 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 703953 D005 Beef 000279 703953 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 703953 D012 Approximate Thickness: 0.371" Approximate Dimension: 5 1/2" x 5 1/2" 000279 703953 D020 60/5.33 oz per 20 lb box Individual paper Keep frozen 000279 7048600 D001 A welcome addition to any menu at any time of the day, our pre-cooked Turkey is guaranteed to delight your patrons with its traditional, flavor. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked turkey makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability. 000279 7048600 D002 See instructions on package. Product has been cooked to 162'F internal temperature. 000279 7048600 D003 + Grilled Ham, Cheese and Tomato + Caribbean Ham Sandwich + Ham and White Cheddar Panini + Cuban Ham Sandwich + Chef Salad Recipes available at www.cargillfoodservice.com 000279 7048600 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000279 7048600 D005 With broth Ingredients: Turkey breast, turkey broth, dextrose, sodium lactate, salt, carrageenan and sodium phosphate. 000279 7048600 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7048600 D020 4/2.5 lb zippered packages per case Keep refrigerated 000279 7048630 D001 There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability. 000279 7048630 D002 + Remove meat from package and serve + To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F) and serve immediately Product has been cooked to 155'F internal temperature. 000279 7048630 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000279 7048630 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000279 7048630 D005 Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate, Sodium Nitrite NAMP# 168 000279 7048630 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7048630 D020 4/2.5 lb zippered packages per case Keep referigerated 000279 7050020 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 7050020 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 142'F internal temperature. 000279 7050020 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7050020 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7050020 D005 Caramel color added Injected up to 10% with a solution of: water, salt, sodium phosphate, sugar and flavoring. Coated with a seasoning containing: maltodextrin, salt, caramel color, flavorings and paprika NAMP# 168 000279 7050020 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7050020 D020 2/5-8 lb piece Keep frozen 000279 7052770 D001 Our pre-cooked Pork makes an elegant and welcome alternative to traditional roasts. Made from lean, premium quality USDA-approved pork, our Pork provides 100% usable yield with no waste. Whether you choose to serve it as the center of the plate with garlic mashed potatoes, gravy and roasted vegetables or the center of a savory sandwich, our Pork is ideal for everything from casual, family-style meals to formal dining occasions. 000279 7052770 D002 + Thaw meat in its original package in refrigerator for 2 - 3 days + Preheat oven to 325'F + Remove meat from package, and place in roasting pan and cover with lid or foil + Heat for 1 to 1 1/2 hours or until internal temperature reaches 145'F + Remove from oven, slice and serve. Product has been cooked to 155'F internal temperature. 000279 7052770 D003 + Roast Pork Loin with Stuffing + County Stacked Pork and Apple Sandwich + Boneless Pork Chops + Sliced Island Pork with Beans and Rice Recipes available at www.cargillfoodservice.com 000279 7052770 D004 + Pre-cooked and ready to heat and serve + Easy to slice for a variety of hot or cold menu applications + Consistently tender and juicy with a robust, hearty flavor + Carefully trimmed for superior yield and value 000279 7052770 D005 With juices Coated with a seasoning containing: Maltodextrin, dextrose and caramel color. Containing up to 10% with a solution of water, seasoning (sugar, salt, autolyzed yeast extract, flavorings), dextrose, salt, sodium phosphate. NAMP# 402-B 000279 7052770 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7052770 D020 2/11-14 lb Keep frozen 000279 7055520 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 7055520 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 150'F internal temperature 000279 7055520 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7055520 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7055520 D005 NAMP# 168 000279 7055520 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7055520 D020 2/7-10 lb piece Keep refrigerated 000279 7056530 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 7056530 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 145'F internal temperature. 000279 7056530 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7056530 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7056530 D005 Caramel Color Added Containing up to 12% solution of: water, salt, dextrose, sodium phosphate, sugar and flavorings. Coated with a seasoning containing: maltodextrin, salt, caramel color, flavorings and paprika. NAMP# 168 000279 7056530 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7056530 D020 2/8-12 lb piece Keep frozen 000279 706211 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 706211 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 706211 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 706211 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 706211 D005 Boneless Angus Chuck 000279 706211 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 706211 D012 Approximate Pattie Dimension: 4.9" x 5.0" Approximate Pattie Thickness: 0.48" 000279 706211 D020 60/5.3 oz per 20 lb box Keep frozen 000279 7062200 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000279 7062200 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. Product has been cooked to 155'F internal temperature. 000279 7062200 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000279 7062200 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7062200 D005 Beef, Water, Salt, Isolated Soy Protein, Salt, Sodium Phosphate, Garlic Juice, Sodium Erythobate, Sodium Nitrite. NAMP 171B 000279 7062200 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7062200 D020 2/4.5-8.5 lb per case Keep frozen 000279 7062460 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 7062460 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 152'F internal temperature. 000279 7062460 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7062460 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7062460 D005 Water & Isolated Soy Protein Product Caramel Color Added Coated with a seasoning containing maltodextrin, salt, caramel color, flavorings and paprika. Ingredients: Beef, water, isolated soy protein, salt, dextrose, sodium phosphate, sugar and flavorings. NAMP# 168 000279 7062460 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7062460 D020 2/5-9 lb piece Keep refrigerated 000279 7066660 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000279 7066660 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. Product has been cooked to 155'F internal temperature. 000279 7066660 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000279 7066660 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7066660 D005 COOKED CORNED BEEFand 20% Water. Cured with water, salt, sodium phosphate, sugar, flavorings, sodium erythorbate and sodium nitrite. 000279 7066660 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7066660 D020 2/4-6 lb per case Keep frozen 000279 7067520 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000279 7067520 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000279 7067520 D005 With Pickling Spice Packet: Mustard Seed, Coriander, Bay Leaves, Allspice, Red Pepper, Cloves, Cinnamon and other spices. Containing up to 40% of a flavoring solution of: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate, and Sodium Nitrite. NAMP 120 000279 7067520 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7067520 D020 2/11-14 lb per case Keep refrigerated 000279 7067610 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000279 7067610 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. Product has been cooked to 160'F internal temperature. 000279 7067610 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000279 7067610 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7067610 D005 Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavoring, Sodium Erythorbate, and Sodium Nitrite. NAMP 120A 000279 7067610 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7067610 D020 4/4-7 lb per case Keep refrigerated 000279 7067780 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000279 7067780 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000279 7067780 D005 With Pickling Spice packet: Mustard Seed, Coriander, Bay Leaves, Allspice, Red Pepper, Cloves, Cinnamon and other spices. Containing up to 30% of a flavoring solution of: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate, and Sodium Nitrite. NAMP 120 000279 7067780 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7067780 D020 2/9-12 lb per case Keep refrigerated 000279 7073650 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 7073650 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 143'F internal temperature 000279 7073650 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7073650 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7073650 D005 Coated with Caramel Containing up to 20% with a solution of: water, salt, dextrose, sodium phosphate, sugar and flavoring. NAMP# 168 000279 7073650 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7073650 D020 2/5-8 lb piece Keep refrigerated 000279 7074120 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 7074120 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 150'F internal temperature 000279 7074120 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7074120 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7074120 D005 Coated with Caramel Color Containing up to 20% with a solution of: Water, Salt, Dextrose, Sodium Phosphate, Sugar and Flavoring. NAMP# 168 000279 7074120 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7074120 D020 1/12-16 lb piece Keep refrigerated 000279 7074150 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000279 7074150 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. This product was cooked to 150'F internal temperature 000279 7074150 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000279 7074150 D004 + Precooked and ready to serve + Pre-seasoned to perfection + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7074150 D005 Coated with Caramel Color Containing up to 10% of a solution of: Water, Salt, Dextrose, Sodium Phosphate, Sugar, Flavorings. NAMP# 168 000279 7074150 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7074150 D020 1/13-18 lb piece Keep refrigerated 000279 7077270 D001 This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations. 000279 7077270 D002 + Thaw frozen product in original package in refrigerator for 2 - 3 days + Preheat oven to 350'F + Remove Pot Roast from package and reserve juice + Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil + Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees + Slice meat or break up into desired serving size + Top with gravy or sauce and serve The product has been cooked until extremely tender. 000279 7077270 D003 + Traditional Pot Roast Dinner + Pot Roast Stacked Sandwich + Pot Roast Burger + Pot Roast Baked Stuffed Potato + Pot Roast and Noodles Recipes available at www.cargillfoodservice.com 000279 7077270 D004 + Pre-cooked and ready to heat and serve + Pre-seasoned and marinated with traditional herbs and spices + Easy to slice for a variety of hot or cold menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000279 7077270 D005 With juices and onions Coated with black pepperInjected up to 20% with a solution of water, salt, dextrose, sodium phosphate, sugar and spice extractives. NAMP# 116A 000279 7077270 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7077270 D020 1/8-10 lb Keep refrigerated 000279 711645 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 711645 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 711645 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 711645 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 711645 D005 Beef, water, spices, salt 000279 711645 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 711645 D012 Approximate Pattie Dimension: 4.5" x 4.625" Approximate Pattie Thickness: 0.54" 000279 711645 D020 4/15 pc bags per 20 lb box Keep frozen 000279 713278 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 713278 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 713278 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 713278 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 713278 D005 Beef, water, spices, salt 000279 713278 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 713278 D012 Approximate Pattie Dimension: 5.0" x 4.875" Approximate Pattie Thickness: 0.67" 000279 713278 D020 4/10 piece bags per 20 lb box Keep frozen 000279 713328 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 713328 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 713328 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 713328 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 713328 D005 Beef, water, spices, salt 000279 713328 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 713328 D012 Approximate Pattie Dimension: 4.5" x 4.625" Approximate Pattie Thickness: 0.54" 000279 713328 D020 4/15 pc bags per 20 lb box Keep frozen 000279 713336 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 713336 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 713336 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 713336 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 713336 D005 Beef, water, spices, salt 000279 713336 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 713336 D012 Approximate Pattie Dimension: 4.5" x 4.625" Approximate Pattie Thickness: 0.54" 000279 713336 D020 4/20 pc bags per 20 lb box Keep frozen 000279 713402 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 713402 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 713402 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 713402 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 713402 D005 Boneless Beef Trim 000279 713402 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 713402 D012 Approximate Dimensions: 5 1/2" x 5 1/2" Approximate Thickness: 1/4" 000279 713402 D020 40/4 oz per 10 lb box Keep frozen 000279 714730 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 714730 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 714730 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 714730 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 714730 D005 Boneless Beef Trim 000279 714730 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 714730 D012 Approximate Pattie Dimension: 5.0" x 4.875" Approximate Pattie Thickness: 0.67" 000279 714730 D020 4/10 ct bags per 20 lb box Keep frozen 000279 715141 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 715141 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 715141 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 715141 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 715141 D005 Boneless Beef Trim 000279 715141 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 715141 D012 Approximate Pattie Dimension: 5.3" x 5.5" Approximate Pattie Thickness: 0.55" 000279 715141 D020 4/10 ct bags per 20 lb box Keep frozen 000279 715323 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 715323 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 715323 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 715323 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 715323 D005 Boneless Beef Trim 000279 715323 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 715323 D012 Approximate Pattie Dimension: 4.9" x 5.0" Approximate Pattie Thickness: 0.48" 000279 715323 D020 4/15 ct bags per 20 lb box Keep frozen 000279 715331 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 715331 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 715331 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 715331 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 715331 D005 Boneless Beef Trim 000279 715331 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 715331 D012 Approximate Pattie Dimension: 5.125" x 4.625" Approximate Pattie Thickness: 0.40" 000279 715331 D020 4/20 ct bags per 20 lb box Keep frozen 000279 715471 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 715471 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 715471 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 715471 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 715471 D005 Beef, water, spices, salt 000279 715471 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 715471 D012 Approximate Pattie Dimension: 5.3" x 5.5" Approximate Pattie Thickness: 0.55" 000279 715471 D020 4/10 pc bags per 20 lb box Keep frozen 000279 715497 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 715497 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 715497 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 715497 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 715497 D005 Beef, water, spices, salt 000279 715497 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 715497 D012 Approximate Pattie Dimension: 4.7" x 5.1" Approximate Pattie Thickness: 0.58" 000279 715497 D020 4/13 pc bags per 20 lb box Keep frozen 000279 715505 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 715505 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 715505 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 715505 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 715505 D005 Beef, water, spices, salt 000279 715505 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 715505 D012 Approximate Pattie Dimension: 4.9" x 5.0" Approximate Pattie Thickness: 0.48" 000279 715505 D020 4/15 pc bags per 20 lb box Keep frozen 000279 715612 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 715612 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 715612 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 715612 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 715612 D005 Beef, water, spices, salt 000279 715612 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 715612 D012 Approximate Pattie Dimension: 5.125" x 4.625 Approximate Pattie Thickness: 0.40" 000279 715612 D020 4/20 pc bags per 20 lb box Keep frozen 000279 720036 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 720036 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 720036 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 720036 D005 Tenderized with Bromelin and Ficin Containing up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractive NAMP #180 000279 720036 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 720036 D020 27/6 oz per 10.125 lb box Keep frozen 000279 720310 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 720310 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 720310 D005 Boneless Beef Striploin NAMP #180 000279 720310 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 720310 D020 16/10 oz per 10 lb box Keep frozen 000279 720316 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 720316 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 720316 D005 Boneless Beef Striploin NAMP #180 000279 720316 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 720316 D020 27/6 oz per 10 lb box Keep frozen 000279 720812 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 720812 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 720812 D005 Boneless Beef Striploin 000279 720812 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 720812 D020 15/12 oz per 11.25 lb box Keep frozen 000279 720822 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 720822 D002 MARINATED STEAKS: + Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. + With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference. + Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. + NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak). 000279 720822 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 720822 D005 Contains up to 25% of a solution of water, salt, sodium phosphate, dried beef stock, lemon juice concentrate NAMP #180 000279 720822 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 720822 D020 15/12 oz per 10 lb box Keep frozen 000279 720838 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 720838 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 720838 D005 Boneless Beef Striploin 000279 720838 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 720838 D020 18/10 oz per 11.25 lb box Keep frozen 000279 721826 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 721826 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 721826 D005 Beef Top Sirloin Butt NAMP# 184 000279 721826 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 721826 D020 30/6 oz per 11.25 lb box Keep frozen 000279 721828 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 721828 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 721828 D005 Beef Top Sirloin Butt NAMP# 184 000279 721828 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 721828 D020 24/8 oz per 12 lb box Keep frozen 000279 766886 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 766886 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 766886 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 766886 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 766886 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 766886 D012 Approximate Pattie Dimension: 5.0" x 4.875" Approximate Pattie Thickness: 0.67" 000279 766886 D020 4/10 pc bags per 20 lb box Keep frozen 000279 766902 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 766902 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 766902 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 766902 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 766902 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 766902 D012 Approximate Pattie Dimension: 4.875" x 4.75" Approximate Pattie Thickness: .55" 000279 766902 D020 4/13 pc bags per 20 lb box Keep frozen 000279 767199 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 767199 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 767199 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 767199 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 767199 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 767199 D012 Approximate Pattie Dimension: 4.5" x 4.625" Approximate Pattie Thickness: 0.54" 000279 767199 D020 4/15 pc bags per 20 lb box Keep frozen 000279 767975 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 767975 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 767975 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 767975 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 767975 D005 Boneless Angus Chuck 000279 767975 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 767975 D012 Approximate Pattie Dimension: 4.4" x 4.5" Approximate Pattie Thickness: 0.42" 000279 767975 D020 4/20 pc bags per 20 lb box Keep frozen 000279 7701210 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701210 D003 Recipes available at www.cargillfoodservice.com 000279 7701210 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701210 D005 Beef, Water, Textured Vegetable Protein (Textured Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein. 000279 7701210 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701210 D020 2/10 lb Keeper Casing per 20 lb box Keep frozen 000279 7701214 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701214 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701214 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701214 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701214 D005 Beef, Water, Textured Vegetable Protein (Textured Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt. 000279 7701214 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701214 D012 Approximate Dimensions: 5 1/8" x 4 5/8" Approximate Thickness: 3/8" 000279 7701214 D020 40-42/4 oz per 10 lb box Keep frozen 000279 7701216 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701216 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701216 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701216 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701216 D005 Beef, water, textured vegetable protein (textured soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, vitamin B-12), isolated soy protein, salt. 000279 7701216 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701216 D012 Approximate Dimensions: 4 3/4" x 4 5/8" Approximate Thickness: 1/4" 000279 7701216 D020 60-63/2.67 oz per 10 lb box Keep frozen 000279 7701225 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701225 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701225 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701225 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701225 D005 Beef, water, textured vegetable protein (textured soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, vitamin B-12), isolated soy protein, salt. 000279 7701225 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701225 D012 Approximate Dimensions: 4 7/8" x 4 1/4" Approximate Thickness: 3/8" 000279 7701225 D020 100-104/3.2 oz per 10 lb box Keep frozen 000279 7701228 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701228 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701228 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701228 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701228 D005 Beef, water, textured vegetable protein (textured soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, vitamin B-12), isolated soy protein, salt. 000279 7701228 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701228 D012 Approximate Dimensions: 4 7/8" x 4 1/4" Approximate Thickness: 3/8" 000279 7701228 D020 160-164/2 oz per 10 lb box Keep frozen 000279 7701413 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701413 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701413 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701413 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701413 D005 Beef, water, textured vegetable protein (textured soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, vitamin B-12), isolated soy protein, salt. 000279 7701413 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701413 D012 Approximate Dimensions: 4 3/4" Irregular 000279 7701413 D020 53-56/3 oz per 10 lb box Keep frozen 000279 7701414 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701414 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701414 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701414 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701414 D005 Beef, Water, Textured Vegetable Protein (Textured Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt. 000279 7701414 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701414 D012 Approximate Dimensions: 4 3/4" long 000279 7701414 D020 40-42/4 oz per 10 lb box Keep frozen 000279 7701421 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701421 D003 Recipes available at www.cargillfoodservice.com 000279 7701421 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701421 D005 Boneless Beef Trim 000279 7701421 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701421 D020 2/10 lb bag per 20 lb box Keep refrigerated 000279 7701514 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701514 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701514 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701514 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701514 D005 Boneless Beef Trim 000279 7701514 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701514 D012 Approximate Dimensions: 5 1/8" Irregular 000279 7701514 D020 80-84/4 oz per 20 lb box Keep frozen 000279 7701516 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701516 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701516 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701516 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701516 D005 Boneless Beef Trim 000279 7701516 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701516 D012 Approximate Dimensions: 5" long 000279 7701516 D020 53-55/6 oz per 20 lb box Keep frozen 000279 7701517 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701517 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701517 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701517 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701517 D005 Boneless Beef Trim 000279 7701517 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701517 D012 Approximate Dimensions: 4 7/8" long 000279 7701517 D020 80-84/4 oz per 20 lb box Keep frozen 000279 7701521 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701521 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701521 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701521 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701521 D005 Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings). 000279 7701521 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701521 D012 Approximate Dimensions: 4 3/4" long 000279 7701521 D020 80-84/4 oz per 20 lb box Individual paper Keep frozen 000279 7701522 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701522 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701522 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701522 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701522 D005 Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings). 000279 7701522 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701522 D012 Approximate Dimensions: 5 1/4" x 4 5/8" Approximate Thickness: 5/16" 000279 7701522 D020 80-84/4 oz per 20 lb box Individual paper Keep frozen 000279 7701524 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701524 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701524 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701524 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701524 D005 Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings). 000279 7701524 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701524 D012 Approximate Dimensions: 4 3/4" long 000279 7701524 D020 80-84/4 oz per 20 lb box Keep frozen 000279 7701525 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701525 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701525 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701525 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701525 D005 Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings). 000279 7701525 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701525 D012 Approximate Dimensions: 4 3/4" long 000279 7701525 D020 60-63/5.3 oz per 20 lb box Keep frozen 000279 7701527 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701527 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701527 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701527 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701527 D005 Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings). 000279 7701527 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701527 D012 Approximate Dimensions: 4 3/4" long 000279 7701527 D020 60-63/5.3 oz per 20 lb box Individual paper Keep frozen 000279 7701528 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701528 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701528 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701528 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701528 D005 Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings). 000279 7701528 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701528 D012 Approximate Dimensions: 6" x 4 3/4" Approximate Thickness: 5/8" 000279 7701528 D020 40-42/8 oz per 20 lb box Keep frozen 000279 7701614 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701614 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701614 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701614 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701614 D005 Boneless Beef Trim 000279 7701614 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701614 D012 Approximate Dimensions: 4 7/8" long 000279 7701614 D020 40-42/4 oz per 10 lb box Keep frozen 000279 7701615 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701615 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701615 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701615 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701615 D005 Boneless Beef Trim 000279 7701615 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701615 D012 Approximate Dimensions: 4 1/4" long 000279 7701615 D020 50-52/3.2 oz per 10 lb box Keep frozen 000279 7701616 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701616 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701616 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701616 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701616 D005 Boneless Beef Trim 000279 7701616 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701616 D012 Approximate Dimensions: 4 3/4" x 4 5/8" Approximate Thickness: 1/4" 000279 7701616 D020 60-63/2.67 oz per 10 lb box Keep frozen 000279 7701620 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701620 D003 Recipes available at www.cargillfoodservice.com 000279 7701620 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701620 D005 Boneless Beef Trim 000279 7701620 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701620 D020 2/10 lb packages per 20 lb box Keep frozen 000279 7701623 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701623 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701623 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701623 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701623 D005 Boneless Beef Trim 000279 7701623 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701623 D012 Approximate Dimensions: 5" long 000279 7701623 D020 60-63/5.3 oz per 20 lb box Keep frozen 000279 7701624 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701624 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701624 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701624 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701624 D005 Boneless Beef Trim 000279 7701624 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701624 D012 Approximate Dimensions: 4 7/8" long 000279 7701624 D020 80-84/4 oz per 20 lb box Keep frozen 000279 7701651 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701651 D003 Recipes available at www.cargillfoodservice.com 000279 7701651 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701651 D005 Boneless Beef Trim 000279 7701651 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701651 D020 2/10 lb bag per 20 lb box Keep refrigerated 000279 7701713 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701713 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701713 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701713 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701713 D005 Boneless Beef Trim 000279 7701713 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701713 D012 Approximate Dimensions: 5" long 000279 7701713 D020 30-31/5.3 oz per 10 lb box Keep frozen 000279 7701714 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701714 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701714 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701714 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701714 D005 Boneless Beef Trim 000279 7701714 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701714 D012 Approximate Dimensions: 4 7/8' long 000279 7701714 D020 40-42/4 oz per 10 lb box Keep frozen 000279 7701715 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701715 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701715 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701715 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701715 D005 Boneless Beef Trim 000279 7701715 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701715 D012 Approximate Dimensions: 4 1/4" long 000279 7701715 D020 50-52/3.2 oz per 10 lb box Keep frozen 000279 7701716 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701716 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701716 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701716 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701716 D005 Boneless Beef Trim 000279 7701716 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701716 D012 Approximate Dimensions: 4 3/4" x 4 5/8" Approximate Thickness: 1/4" 000279 7701716 D020 60-63/2.67 oz per 10 lb box Keep frozen 000279 7701720 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701720 D003 Recipes available at www.cargillfoodservice.com 000279 7701720 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701720 D005 Boneless Beef Trim 000279 7701720 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701720 D020 4/5 lb Keeper Casing per 20 lb box Keep frozen 000279 7701843 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701843 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701843 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701843 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701843 D005 Boneless Beef Trim 000279 7701843 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701843 D012 Approximate Dimensions: 5 1/4" x 4 3/4" Approximate Thickness: 1/2" 000279 7701843 D020 30-31/5.32 oz per 10 lb box Keep frozen 000279 7701844 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701844 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701844 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701844 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701844 D005 Boneless Beef Trim 000279 7701844 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701844 D012 Approximate Dimensions: 5 1/8" Irregular 000279 7701844 D020 40-42/4 oz per 10 lb box Keep frozen 000279 7701874 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7701874 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7701874 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7701874 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7701874 D005 Boneless Beef Trim 000279 7701874 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7701874 D012 Approximate Dimensions: 5 1/4" x 4 5/8" Approximate Thickness: 3/8" 000279 7701874 D020 40-42/4 oz per 10 lb box Keep frozen 000279 7702613 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702613 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702613 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702613 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702613 D005 Boneless Beef Trim 000279 7702613 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702613 D012 Approximate Dimensions: 5" long 000279 7702613 D020 30-31/5.3 oz per 10 lb box Individual paper Keep frozen 000279 7702614 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702614 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702614 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702614 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702614 D005 Boneless Beef Trim 000279 7702614 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702614 D012 Approximate Dimensions: 4 7/8" long 000279 7702614 D020 40-42/4 oz per 10 lb box Individual paper Keep frozen 000279 7702615 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702615 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702615 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702615 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702615 D005 Boneless Beef Trim 000279 7702615 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702615 D012 Approximate Dimensions: 5" long 000279 7702615 D020 32-33/5 oz per 10 lb box Keep frozen 000279 7702616 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702616 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702616 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702616 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702616 D005 Boneless Beef Trim 000279 7702616 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702616 D012 Approximate Dimensions: 6" long 000279 7702616 D020 23-24/6.8 oz per 10 lb box Keep frozen 000279 7702632 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702632 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702632 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702632 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702632 D005 Boneless Beef Trim 000279 7702632 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702632 D012 Approximate Dimensions: 6" x 4 3/4" 000279 7702632 D020 20-21/8 oz per 10 lb box Keep frozen 000279 7702637 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702637 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702637 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702637 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702637 D005 Boneless Beef Trim 000279 7702637 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702637 D012 Approximate Dimensions: 5 1/4" Irregular 000279 7702637 D020 30-31/5.32 oz per 10 lb box Keep frozen 000279 7702873 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702873 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702873 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702873 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702873 D005 Boneless Beef Trim 000279 7702873 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702873 D012 Approximate Dimensions: 5 1/2" Irregular 000279 7702873 D020 60-63/5.3 oz per 20 lb box Keep frozen 000279 7702874 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702874 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702874 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702874 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702874 D005 Boneless Beef Trim 000279 7702874 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702874 D012 Approximate Dimensions: 5 1/8" Irregular 000279 7702874 D020 80-84/4 oz per 20 lb box Keep frozen 000279 7702875 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702875 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702875 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702875 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702875 D005 Boneless Beef Trim 000279 7702875 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702875 D012 Approximate Dimensions: 4 7/8" Irregular 000279 7702875 D020 100-104/3.2 oz per 20 lb box Keep frozen 000279 7702877 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702877 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702877 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702877 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702877 D005 Boneless Beef Trim 000279 7702877 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702877 D012 Approximate Dimensions: 5 1/8" Irregular 000279 7702877 D020 53-56/6 oz per 20 lb box Keep frozen 000279 7702884 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702884 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702884 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702884 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702884 D005 Boneless Beef Trim 000279 7702884 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702884 D012 Approximate Dimensions: 3 1/4" x 3 1/4" Approximate Thickness: 3/4" 000279 7702884 D020 80-84/4 oz per 20 lb box Keep frozen 000279 7702893 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702893 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702893 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702893 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702893 D005 Boneless Beef Trim 000279 7702893 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702893 D012 Approximate Dimensions: 5 1/4" long 000279 7702893 D020 30-31/5.32 oz per 10 lb box Keep frozen 000279 7702894 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702894 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702894 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702894 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702894 D005 Boneless Beef Trim 000279 7702894 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702894 D012 Approximate Dimensions: 4 7/8" long 000279 7702894 D020 40-42/4 oz per 10 lb box Keep frozen 000279 7702900 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702900 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702900 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702900 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702900 D005 Boneless Beef Trim 000279 7702900 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702900 D012 5 - 5 1/4" Irregular Patty Shape 000279 7702900 D020 40-42/4 oz per 10 lb box Keep frozen 000279 7702901 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702901 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702901 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702901 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702901 D005 Boneless Beef Trim 000279 7702901 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702901 D012 5 3/4" Irregular Patty Shape 000279 7702901 D020 26-28/6 oz per 10 lb box Keep frozen 000279 7702902 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702902 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702902 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702902 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702902 D005 Boneless Beef Trim 000279 7702902 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702902 D012 5 3/4" Irregular Patty Shape 000279 7702902 D020 20-21/8 oz per 10 lb box Keep frozen 000279 7702903 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702903 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702903 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702903 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702903 D005 Boneless Beef Trim 000279 7702903 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702903 D012 5 1/8" Irregular Patty Shape 000279 7702903 D020 30-31/5.33 oz per 10 lb box Keep frozen 000279 7702905 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702905 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702905 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702905 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702905 D005 Boneless Beef Trim 000279 7702905 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702905 D012 4 3/4" Irregular Patty Shape 000279 7702905 D020 50-52/3.2 oz per 10 lb box Keep frozen 000279 7702906 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702906 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702906 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702906 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702906 D005 Boneless Beef Trim 000279 7702906 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702906 D012 Approximate Dimensions: 5 1/4" long 000279 7702906 D020 30-31/5.3 oz per 10 lb box Keep frozen 000279 7702907 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702907 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702907 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702907 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702907 D005 Boneless Beef Trim 000279 7702907 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702907 D012 Approximate Dimensions: 4 1/4" long 000279 7702907 D020 50-52/3.2 oz per 10 lb box Keep frozen 000279 7702908 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702908 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702908 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702908 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702908 D005 Boneless Beef Trim 000279 7702908 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702908 D012 Approximate Dimensions: 5 1/8" long 000279 7702908 D020 40-42/4 oz per 10 lb box Keep frozen 000279 7702914 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702914 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702914 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702914 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702914 D005 Boneless Beef Trim 000279 7702914 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702914 D012 5 1/8" x 4 3/7" Patty Shape 3/8" thick 000279 7702914 D020 80-84/4 oz per 20 lb box Keep frozen 000279 7702915 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702915 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702915 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702915 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702915 D005 Boneless Beef Trim 000279 7702915 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702915 D012 5 7/8" x 4 3/4" Patty Shape 3/8" thick 000279 7702915 D020 100-104/3.2 oz per 20 lb box Keep frozen 000279 7702918 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702918 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702918 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702918 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702918 D005 Boneless Beef Trim 000279 7702918 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702918 D012 4 1/2" x 4 1/4" Patty Shape 3/8" thick 000279 7702918 D020 160-164/2 oz per 20 lb box Keep frozen 000279 7702923 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702923 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702923 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702923 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702923 D005 Boneless Beef Trim 000279 7702923 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702923 D012 Approximate Dimensions: 5 3/4" x 4 1/8" Approximate Thickness: 1/2" 000279 7702923 D020 60-63/5.3 oz per 20 lb box Keep frozen 000279 7702924 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702924 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702924 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702924 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702924 D005 Boneless Beef Trim 000279 7702924 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702924 D012 Approximate Dimensions: 5 1/8" x 4 3/4" Approximate Thickness: 3/8" 000279 7702924 D020 80-84/4 oz per 20 lb box Keep frozen 000279 7702925 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702925 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702925 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702925 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702925 D005 Boneless Beef Trim 000279 7702925 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702925 D012 Approximate Dimensions: 5 1/8 " x 4 3/4" Approximate Thickness: 3/8" 000279 7702925 D020 100-104/3.2 oz per 20 lb box Keep frozen 000279 7702971 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702971 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702971 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702971 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702971 D005 Boneless Beef Trim 000279 7702971 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702971 D012 Approximate Dimensions: 5 1/2" Irregular Patty Shape 000279 7702971 D020 30-31/5.3 oz per 10 lb box Keep frozen 000279 7702973 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702973 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702973 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702973 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702973 D005 Boneless Beef Trim 000279 7702973 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702973 D012 Approximate Dimensions: 5 7/8" x 5 3/4" Approximate Thickness: 5/16" 000279 7702973 D020 60-63/5.3 oz per 20 lb box Keep frozen 000279 7702974 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702974 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702974 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702974 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702974 D005 Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings). 000279 7702974 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702974 D012 Approximate Dimensions: 5 1/4" x 4 5/8" Approximate Thickness: 3/8" 000279 7702974 D020 80-84/4 oz per 20 lb box Keep frozen 000279 7702978 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702978 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702978 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702978 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702978 D005 Boneless Beef Trim 000279 7702978 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702978 D012 Approximate Dimensions: 5 1/2" x 5" Approximate Thickness: 1/2" 000279 7702978 D020 60-63/5.3 oz per 20 lb box Keep frozen 000279 7702982 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702982 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702982 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702982 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702982 D005 Boneless Beef Trim 000279 7702982 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702982 D012 Approximate Dimensions: 5 1/8" x 4 1/2" Approximate Thickness: 7/8" 000279 7702982 D020 40-42/8 oz per 20 lb box Keep frozen 000279 7702983 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702983 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702983 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702983 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702983 D005 Boneless Beef Trim 000279 7702983 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702983 D012 Approximate Dimensions: 5 1/8" x 4 1/2" Approximate Thickness: 5/8" 000279 7702983 D020 60-63/5.3 oz per 20 lb box Individual paper Keep frozen 000279 7702984 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702984 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702984 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702984 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702984 D005 Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings). 000279 7702984 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702984 D012 Approximate Dimensions: 4 3/8" x 4 3/8" Approximate Thickness: 1/2" 000279 7702984 D020 80-84/4 oz per 20 lb box Keep frozen 000279 7702987 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702987 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702987 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702987 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702987 D005 Boneless Beef Trim 000279 7702987 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702987 D012 Approximate Dimensions: 5 1/8" x 4 1/2 Approximate Thickness: 7/16 000279 7702987 D020 80-84/4 oz per 20 lb box Individual paper Keep frozen 000279 7702993 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7702993 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7702993 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7702993 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7702993 D005 Boneless Beef Trim 000279 7702993 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7702993 D012 Approximate Dimensions: 5 1/2' Irregular 000279 7702993 D020 30-31/5.33 oz per 10 lb box Keep frozen 000279 7709225 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 7709225 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 7709225 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 7709225 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 7709225 D005 Boneless Beef Trim 000279 7709225 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 7709225 D012 5" Irregular Patty Shape 000279 7709225 D020 50-52/3.2 oz per 10 lb box Keep frozen 000279 780254 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 780254 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 780254 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 780254 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 780254 D005 Angus Beef Trim 000279 780254 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 780254 D012 Approximate Dimensions: 5 1/2" x 5 5/8" Approximate Thickness: .375 000279 780254 D020 30.53 oz per 20 lb box Keep frozen 000279 780932 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 780932 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 780932 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 780932 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 780932 D005 Ground Beef, Water, Textured Vegetable Protein(Soy Protein Concentrate, Caramel Color,Zinc Oxide,Niacinamide,Ferrous Sulfate, Copper Gluconate,Vitamin A Palmitate,Calcium Panthenate,Thiamine Mononitrate(B1),Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12), Soy Protein Concentrate. 000279 780932 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 780932 D012 Approximate Dimensions: 5" 000279 780932 D020 50/3.2 oz per 10 lb box Keep frozen 000279 780994 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 780994 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 780994 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 780994 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 780994 D005 Ground Beef, Water, Textured Vegetable Protein(Soy Protein Concentrate, Caramel Color,Zinc Oxide,Niacinamide,Ferrous Sulfate, Copper Gluconate,Vitamin A Palmitate,Calcium Panthenate,Thiamine Mononitrate(B1),Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12), Soy Protein Concentrate. 000279 780994 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 780994 D012 Approximate Dimensions: 5.5"Approximate Thickness: 0.27" 000279 780994 D020 40/4 oz per 10 lb box Keep frozen 000279 784603 D005 Beef 000279 784603 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 784603 D020 54/3 oz per 10 lb box Keep frozen 000279 784608 D005 Beef 000279 784608 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 784608 D020 20/8 oz per 10 lb box Keep frozen 000279 793812 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 793812 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 793812 D005 Beef Shortloin NAMP #173 000279 793812 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 793812 D020 9/12 oz per 6.75 lb box Keep frozen 000279 794008 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 794008 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 794008 D005 Beef Lip On Ribeye NAMP #112A 000279 794008 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 794008 D020 24/8 oz per 12 lb box Keep frozen 000279 794010 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 794010 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 794010 D005 Beef Lip On Ribeye NAMP #112A 000279 794010 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 794010 D020 16/10 oz per 10 lb box Keep frozen 000279 794016 D001 The Center of your plate is the center of our attention. We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 000279 794016 D004 + Aged for tenderness + Ready to season and grill + Portion cut offers consistency, convenience, reduced labor and better cost control 000279 794016 D005 Beef Ribeye Roll NAMP #112 000279 794016 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 794016 D020 16/6 oz per 6 lb box Keep frozen 000279 82805 D001 From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs. 000279 82805 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000279 82805 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000279 82805 D004 + Delicious, hearty taste and tender texture + Accurate portion control for exceptional value and profitability with no waste + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000279 82805 D005 Beef 000279 82805 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000279 82805 D012 Approximate Dimensions: 4 3/4" x 4 3/4" Approximate Thickness: 1/4" 000279 82805 D020 100/3.2 oz per 20 lb box Keep frozen 000362 7010000 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000362 7010000 D002 To Thaw + Remove from freezer and place on a tray in its original package in refrigerator for 2 -3 days To Reheat + Preheat oven to 275 F. + Place the Prime Rib on a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating. + Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs. + To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. + Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. + Keep the pan juices warm and serve on the side 000362 7010000 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Carving Station + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000362 7010000 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection according to Cargill's proprietary recipes + Vacuum packed for optimum flavor + Carefully trimmed for high quality and value 000362 7010000 D005 Beef Boneless Ribeye 1" Lip, Caramel Color added, Coated with: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika. NAMP# 112A 000362 7010000 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7010000 D020 2 individually vacuum packaged pieces, Case weight: 17-24 lbs Keep frozen 000362 7010300 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7010300 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000362 7010300 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7010300 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7010300 D005 Beef Inside Round with Natural Juices, Caramel Color added, Coated with a Seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika. NAMP# 168 000362 7010300 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7010300 D020 2/8.5 lb portions per box Keep frozen 000362 7010310 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7010310 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000362 7010310 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7010310 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7010310 D005 Beef Inside Round, Caramel Color added, Coated with a Seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika. NAMP# 168 000362 7010310 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7010310 D020 2/7.5 lb portions per box Keep frozen 000362 7019110 D001 A welcome addition to any menu at any time of the day, our pre-cooked Ham is guaranteed to delight your patrons with its traditional, hearty flavor. Made from lean, premium quality USDA-approved pork, our tender, juicy, pre-sliced Ham provides 100% usable yield with no waste. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked Ham makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability. 000362 7019110 D002 + Thaw meat in its original package in refrigerator for 2 - 3 days + To serve warm, preheat oven to 325'F + Remove meat from package and place in roasting pan and cover with lid or foil + Heat for 30 to 35 minutes or until internal temperature reaches 145'F + Remove from oven and serve. 000362 7019110 D003 + Grilled Ham, Cheese and Tomato + Caribbean Ham Sandwich + Ham and White Cheddar Panini + Cuban Ham Sandwich + Chef Salad Recipes available at www.cargillfoodservice.com 000362 7019110 D004 + Pre-cooked, pre-sliced and ready to eat + Consistently tender and juicy with a robust, hearty flavor + Impressive appearance for buffets or menu features + Easy for a variety of hot or cold menu applications + Carefully trimmed for superior yield and value 000362 7019110 D005 Pork Inside and Outside Ham, Cured with: Water, Dextrose, Sodium Lactate, Salt, Sodium Phosphate and Sodium Nitrite. NAMP# 402E & 402F 000362 7019110 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7019110 D020 4/2.5 lb sliced/shingle stacked zipper packages per 10 lb box Keep refrigerated 000362 7019120 D001 A welcome addition to any menu at any time of the day, our pre-cooked Ham is guaranteed to delight your patrons with its traditional, hearty flavor. Made from lean, premium quality USDA-approved pork, our tender, juicy, pre-sliced Ham provides 100% usable yield with no waste. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked Ham makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability. 000362 7019120 D002 + Thaw meat in its original package in refrigerator for 2 - 3 days + To serve warm, preheat oven to 325'F + Remove meat from package and place in roasting pan and cover with lid or foil + Heat for 30 to 35 minutes or until internal temperature reaches 145'F + Remove from oven and serve. 000362 7019120 D003 + Grilled Ham, Cheese and Tomato + Caribbean Ham Sandwich + Ham and White Cheddar Panini + Cuban Ham Sandwich + Chef Salad Recipes available at www.cargillfoodservice.com 000362 7019120 D004 + Pre-cooked, pre-sliced and ready to eat + Consistently tender and juicy with a robust, hearty flavor + Impressive appearance for buffets or menu features + Easy for a variety of hot or cold menu applications + Carefully trimmed for superior yield and value 000362 7019120 D005 Pork Ham Muscle, Cured with: Water, Sodium Lactate, Salt, Sodium Phosphate and Sodium Nitrite. NAMP# 402E & 402F 000362 7019120 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7019120 D020 4/2.5 lb sliced portions per 10 lb box Keep refrigerated 000362 7019140 D001 A welcome addition to any menu at any time of the day, our pre-cooked Ham is guaranteed to delight your patrons with its traditional, hearty flavor. Made from lean, premium quality USDA-approved pork, our tender, juicy, pre-sliced Ham provides 100% usable yield with no waste. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked Ham makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability. 000362 7019140 D002 + Thaw meat in its original package in refrigerator for 2 - 3 days + To serve warm, preheat oven to 325'F + Remove meat from package and place in roasting pan and cover with lid or foil + Heat for 30 to 35 minutes or until internal temperature reaches 145'F + Remove from oven and serve. 000362 7019140 D003 + Grilled Ham, Cheese and Tomato + Caribbean Ham Sandwich + Ham and White Cheddar Panini + Cuban Ham Sandwich + Chef Salad Recipes available at www.cargillfoodservice.com 000362 7019140 D004 + Pre-cooked, pre-sliced and ready to eat + Consistently tender and juicy with a robust, hearty flavor + Impressive appearance for buffets or menu features + Easy for a variety of hot or cold menu applications + Carefully trimmed for superior yield and value 000362 7019140 D005 Pork Ham Muscle, Smoke Flavor added, Cured with: Water, Dextrose, Sodium Lactate, Salt, Sodium Phosphate, Smoked Oil and Sodium Nitrite. 000362 7019140 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7019140 D020 4/2.5 lb sliced/stacked zipper packages per 10 lb box Keep refrigerated 000362 7020440 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7020440 D002 Note: Cooked to 150'F internal temperature. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000362 7020440 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7020440 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7020440 D005 Beef Inside Round, Caramel Color added, Containing up to a 10% solution of Water, Contains less than 2%: Sodium Lactate, Salt, Dextrose, Hydrolyzed Soy Protein, Sodium Phosphate, Natural Flavors, Hydrolyzed Corn Protein, Sodium Diacetate. Coated with a seasoning containing: Maltodextrin, Dextrose and Caramel Color. NAMP# 168 000362 7020440 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7020440 D020 2/5.25-8 lb Keep refrigerated 000362 7020490 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7020490 D002 Note: Cooked to 150'F internal temperature. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000362 7020490 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7020490 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7020490 D005 Beef Inside Round, Caramel Color added, Containing up to a 10% solution of Water, Contains less than 2%: Sodium Lactate, Salt, Hydrolyzed Soy Protein, Sodium Phosphate, Butter Flavor (Whey Solids [from Milk], Flavor, Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto,Turmeric, Garlic Powder, Sugar, Natural and Artificial Flavoring (Maltodextrin, Hydrogenated Soybean Oil, Modified Corn Starch, Natural and Artificial Flavor, Coconut Oil, Glyceryl Tripropanoate) and Natural Flavors. Coated with seasoning containing: Caramel Color, Dextrose, Salt, Hydrolyzed Soy Protein, Spices, Flavorings. NAMP# 168 000362 7020490 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7020490 D020 2/10.5-16 lb Keep refrigerated 000362 7020580 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7020580 D002 Note: Product cooked in smokehouse to 152'F internal temperature TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000362 7020580 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7020580 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7020580 D005 Beef Inside Round, Water and Isolated Soy Product Caramel Color added, Coated with a seasoning containing: Maltodextrin, Dextrose and Caramel Color. Ingredients: Beef, Water, Isolated Soy Protein, Contains less than 2% Sodium Lactate, Dextrose, Salt, Sodium Phosphate, Flavorings, Hydrolyzed Corn Protein, Sodium Diacetate. NAMP# 168 000362 7020580 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7020580 D020 2/6.5-10 lb Keep refrigerated 000362 7020590 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7020590 D002 Note: Product cooked to 160'F internal temperature TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000362 7020590 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7020590 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7020590 D005 Beef Bottom Round, Water and Isolated Soy Protein, Caramel Color added. Coated with a seasoning containing: Salt, Dextrose, Caramel Color, Hydrolyzed Soy Protein and Flavorings. Ingredients: Beef, Water, Isolated Soy Protein, Contains less than 2% Sodium Lactate, Dextrose, Salt, Sodium Phosphate, Natural Flavor, Hydrolyzed Corn Protein, Sodium Diacetate. NAMP# 168 000362 7020590 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7020590 D020 2/9-17 lb Keep refrigerated 000362 7021790 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000362 7021790 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000362 7021790 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000362 7021790 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7021790 D005 Beef Brisket, Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate and Sodium Nitrite. NAMP# 120 000362 7021790 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7021790 D020 3/4lb/up pieces per 12-20 lb box (catch weight) Keep refrigerated 000362 7022250 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000362 7022250 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000362 7022250 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000362 7022250 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7022250 D005 Beef Flat of Round, Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate and Sodium Nitrite. NAMP# 171B 000362 7022250 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7022250 D020 4/6-13 lb pieces per 16-25 lb box (catch weight) Keep refrigerated 000362 7022750 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000362 7022750 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000362 7022750 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000362 7022750 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7022750 D005 Beef Flat of Round, 20% Water Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate and Sodium Nitrite. NAMP# 171B 000362 7022750 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7022750 D020 2/6-13 lb pieces per 8-15 lb box (catch weight) Keep refrigerated 000362 7023260 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000362 7023260 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000362 7023260 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000362 7023260 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7023260 D005 Beef Eye of Round, Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate and Sodium Nitrite. NAMP# 171 000362 7023260 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7023260 D020 4/3.25-6.25 lb pieces per 14-22 lb box (catch weight) Keep frozen 000362 7027100 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7027100 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000362 7027100 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7027100 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7027100 D005 Beef Inside Round, Injected up to 35% with a solution of Water, Salt, Dextrose, Sodium Phosphate, Sugar and Flavorings, Rubbed with a seasoning containing: Maltodextrin, Salt, Carmel Color, Flavorings and Paprika. NAMP# 168 000362 7027100 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7027100 D020 2/8-12 lb split portions per box Keep frozen 000362 7027190 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7027190 D002 Note: Cooked to 145'F internal temperature. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000362 7027190 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7027190 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7027190 D005 Beef Inside Round, Caramel Color added. Beef, Water, Contains less than 2% of Sodium Lactate, Dextrose, Salt, Sodium Phosphate, Sugar, Sodium Diacetate, Natural Flavorings. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika. NAMP# 168 000362 7027190 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7027190 D020 2/8-12 lb Keep refrigerated 000362 7029080 D001 If you're looking for an easy way to add interest and excitement to your menu, you'll be thankful for our pre-cooked, pre-sliced Turkey. With virtually no preparation and no lengthy cooking times, our Turkey is perfect for all kinds of savory hot or cold sandwiches. Treat your patrons to an open face hot turkey sandwich layered with stuffing and topped with gravy. They'll love the taste and you'll love the ease, convenience and profitability. 000362 7029080 D002 + Remove meat from package and serve 000362 7029080 D003 + Turkey Stacked Deli Sandwich + Chef Salad + Classic Club + Turkey Wraps + Turkey, Avocado and Jack Cheese Sub Recipes available at www.cargillfoodservice.com 000362 7029080 D004 + Pre-cooked and pre-sliced for maximum ease and convenience + Seasoned to perfection with traditional herbs and spices + Consistently tender and juicy with a robust, hearty flavor + Ideal for a variety of hot or cold menu applications 000362 7029080 D005 Turkey Breasts, Turkey Broth, Dextrose, Sodium Lactate, Salt, Carrageenan and Sodium Phosphate. 000362 7029080 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7029080 D020 4/2.5 lb sliced/stacked zipper packages per 10 lb box Keep refrigerated 000362 7030500 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7030500 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7030500 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Shaved for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7030500 D005 Beef Ribeye Roll, Caramel Color added, Injected up to 20% of a solution of: Water, Salt, Sodium Phosphates, Sugar and Flavorings. NAMP# 112A 000362 7030500 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7030500 D020 50/6 oz packages Keep frozen 000362 7030800 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000362 7030800 D002 To Thaw + Remove from freezer and place on a tray in its original package in refrigerator for 2 -3 days To Reheat + Preheat oven to 275 F. + Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating. + Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs. + To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. + Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. + Keep the pan juices warm and serve on the side 000362 7030800 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Carving Station + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000362 7030800 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection according to Cargill's proprietary recipes + Vacuum packed for optimum flavor + Carefully trimmed for high quality and value 000362 7030800 D005 Beef Boneless Ribeye, Caramel Color added, Injected up to 10% of a solution of: Water, Salt, Sodium Phosphate, Sugar and Flavorings. Coated with a Seasoning containing: Salt, Dextrose, Caramel Color, Flavorings and Paprika. NAMP# 112A 000362 7030800 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7030800 D020 2/10-13 lb individually vacuum packaged pieces Keep frozen 000362 7032240 D001 Indulge your customers with the authentic deli-style taste they crave. Our Pastrami is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000362 7032240 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000362 7032240 D003 + Stacked Pastrami Sandwich + Chopped Salad + Hot Pastrami with Swiss + Pastrami and Onion Bagel + Pastrami Wrap Recipes available at www.cargillfoodservice.com 000362 7032240 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7032240 D005 Beef Flat of Round, Natural Smoke Flavor and Caramel Color added, Cured with: Water, Salt, Dextrose, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Natural Smoke Flavor, Sodium Nitrite. Coated with: Salt, Spices, Caramel Color, Dehydrated Garlic, Natural Smoke Flavor and Smoke Extractives. NAMP# 171B 000362 7032240 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7032240 D020 2/4-6 lb pieces per 16-25 lb box (catch weight) Keep frozen 000362 7032470 D001 Indulge your customers with the authentic deli-style taste they crave. Our Pastrami is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000362 7032470 D002 Note: Product cooked to 152'F+/-2' internal temperature Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000362 7032470 D003 + Stacked Pastrami Sandwich + Chopped Salad + Hot Pastrami with Swiss + Pastrami and Onion Bagel + Pastrami Wrap Recipes available at www.cargillfoodservice.com 000362 7032470 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7032470 D005 Beef Inside Round, Natural Smoke Flavor and Caramel Color added, Coated with: Spices, Caramel Color, Salt, Dextrose, Flavorings, Natural Smoke Flavor. Cured with: Water, contains less than 2% Sodium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite. NAMP# 171B 000362 7032470 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7032470 D020 2/5.25-8 lb Keep refrigerated 000362 7032740 D001 Indulge your customers with the authentic deli-style taste they crave. Our Pastrami is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000362 7032740 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000362 7032740 D003 + Stacked Pastrami Sandwich + Chopped Salad + Hot Pastrami with Swiss + Pastrami and Onion Bagel + Pastrami Wrap Recipes available at www.cargillfoodservice.com 000362 7032740 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7032740 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7032740 D020 Keep refrigerated 000362 7412320 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7412320 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000362 7412320 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7412320 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7412320 D005 Boneless Beef Top Round, Caramel Color added, Contains up to 5% with a solution of: Water, Salt, Sodium Phosphate, Sugar and Flavorings. Coated with a Seasoning containing: Maltodextrin, Salt, Carmel Color, Flavorings and Paprika. NAMP# 168 000362 7412320 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7412320 D020 2/7.5 lb portions per box Keep frozen 000362 7412360 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7412360 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000362 7412360 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7412360 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7412360 D005 Beef Top Round, Caramel Color added, Contains up to a 20% solution of Water, Salt, Dextrose, Sodium Phosphate, Sugar and Flavorings, Coated with a seasoning containing: Maltodextrin, Salt, Carmel Color, Flavorings and Paprika. NAMP# 168 000362 7412360 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7412360 D020 2/6.5-9.5 lb split portions per box Keep frozen 000362 7412470 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7412470 D002 Note: Product cooked to 160'F internal temperature TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000362 7412470 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7412470 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7412470 D005 Boneless Beef Top Round, Caramel Color added, containing up to 20% solution of: Water. Contains less than 2% of Sodium Lactate, Salt, Sodium Phosphate, Sugar, Sugar, Sodium Diacetate, Natural Flavoring. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika. NAMP# 168 000362 7412470 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7412470 D020 1/9.5-13.5 lb Keep refrigerated 000362 7413000 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7413000 D002 Note: Cooked to 145'F internal temperature TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000362 7413000 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7413000 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7413000 D005 Beef Eye of Round with Juices, Caramel Color added, Marinated up to 10% solution of: Water, Salt, Sodium Phosphate, Sugar, and Flavorings. Coated with a Seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika. NAMP# 171C 000362 7413000 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7413000 D020 4/3.5-7 lb pieces per box Keep frozen 000362 7413090 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7413090 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000362 7413090 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7413090 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7413090 D005 Beef Eye of Round with Juices, Caramel Color added, Marinated up to 10% solution of: Water, Salt, Sodium Phosphate, Sugar, and Flavorings. Coated with a Seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika. NAMP# 171C 000362 7413090 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7413090 D020 4/3.5-7 lb pieces per box Keep refrigerated 000362 7500090 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000362 7500090 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000362 7500090 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000362 7500090 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7500090 D005 Beef Brisket, Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate and Sodium Nitrite. NAMP# 120 000362 7500090 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7500090 D020 2/6.5-11.5 lb pieces per 12-21 lb box (catch weight) Keep refrigerated 000362 7512000 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000362 7512000 D002 + Remove brisket from package and place into large pot. + Cover brisket with water and add 1/2 cup of pickling spices. + Bring to a boil, and then reduce to a simmer. + Cook for 2 1/2 hours or until brisket is fork tender. + Remove meat from pot and drain well. + Slice and serve or reserve for later use. 000362 7512000 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000362 7512000 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7512000 D005 Beef Brisket, Garnished with: Mustard Seed, Coriander, Bay Leaves, Allspice, Red Pepper, Cloves, Cinnamon and other Spices. Containing up to 35% of a flavoring Solution of: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate, and Sodium Nitrite. NAMP# 120 000362 7512000 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7512000 D020 2/7-16 lb pieces per 14-32.5 lb box (catch weight) Keep refrigerated 000362 7512330 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7512330 D002 Note: Product cooked to 145'F internal temperature TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000362 7512330 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7512330 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7512330 D005 Beef Inside Round, Water and Isolated Soy Product Caramel Color added, Coated with a seasoning containing: Salt, Dextrose, Caramel Color, Hydrolyzed Soy Protein and Flavorings. Ingredients: Beef, Water, Isolated Soy Protein, Contains less than 2% Sodium Lactate, Dextrose, Salt, Sodium Phosphate, Natural Flavor, Hydrolyzed Corn Protein, Sodium Diacetate. NAMP# 168 000362 7512330 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7512330 D020 2/9-14 lb Keep refrigerated 000362 7512370 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7512370 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000362 7512370 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7512370 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7512370 D005 Beef Top Round, Water and Isolated Soy Product Caramel Color added, Coated with a seasoning containing: Salt, Dextrose, Caramel Color, Hydrolyzed Soy Protein and Flavorings. Ingredients: Beef, Water, Isolated Soy Protein, Salt, Dextrose, Sodium Phosphate, Hydrolyzed Corn Protein and Flavorings. NAMP# 168 000362 7512370 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7512370 D020 2/8-11.5 lb bagged split portions Keep refrigerated 000362 7514090 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000362 7514090 D002 + Remove brisket from package and place into large pot. + Cover brisket with water and add 1/2 cup of pickling spices. + Bring to a boil, and then reduce to a simmer. + Cook for 2 1/2 hours or until brisket is fork tender. + Remove meat from pot and drain well. + Slice and serve or reserve for later use. 000362 7514090 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000362 7514090 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7514090 D005 Beef Brisket, Garnished with: Mustard Seed, Coriander, Bay Leaves, Allspice, Red Pepper, Cloves, Cinnamon and other Spices. Containing up to 35% of a flavoring Solution of: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate, and Sodium Nitrite. NAMP# 120 000362 7514090 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7514090 D020 2/11-14 lb pieces per 22-28 lb box (catch weight) Keep frozen 000362 7601690 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat. 000362 7601690 D002 + Remove meat from package, slice or shave to desired thickness and serve 000362 7601690 D003 + Stacked Pastrami Sandwich + Chopped Salad + Hot Pastrami with Swiss Cheese + Pastrami and Onion Bagel + Pastrami Wrap Recipes available at www.cargillfoodservice.com 000362 7601690 D004 + Pre-cooked and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor + End-to-end sliceablility for superior yield and value + Easy to slice or shave for a variety of menu applications 000362 7601690 D005 20% Water, Chunked and Formed, Natural Smoke Flavor added, Beef, Water, Salt, Flavorings, Sodium Phosphate, Sugar, Corn Syrup Solids, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite and Dehydrated Garlic. 000362 7601690 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7601690 D020 2/10 lb pieces per 19-21 lb case (catch weight) Keep refrigerated 000362 7605290 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Deli-Rite fully-cooked deli meats. Produced from lean USDA-approved meat, Deli Rite provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Deli-Rite meats indulge your patrons with the great taste they want without any additional fat. 000362 7605290 D002 + Remove meat from package, slice or shave to desired thickness and serve 000362 7605290 D003 + Stacked Pastrami Sandwich + Chopped Salad + Hot Pastrami with Swiss Cheese + Pastrami and Onion Bagel + Pastrami Wrap Recipes available at www.cargillfoodservice.com 000362 7605290 D004 + Pre-cooked and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor + End-to-end sliceablility for superior yield and value + Easy to slice or shave for a variety of menu applications 000362 7605290 D005 Chunked Portion: Beef Round, Chopped Portion: Beef Trimmings. Pastrami Beef Water and Modified Food Starch Product. Natural Smoke Flavor added. Beef, Water, Salt, Modified Food Starch, Hydrolyzed Soy Protein, Flavorings, Sodium Phosphate, Natural Smoke Flavor, Sugar, Corn Syrup Solids, Sodium Erythorbate, Dehydrated Garlic and Sodium Nitrite. 000362 7605290 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7605290 D020 2/10 lb pieces per 19-21 lb case (catch weight) Keep refrigerated 000362 7650000 D001 Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits. 000362 7650000 D003 Recipes available at www.cargillfoodservice.com 000362 7650000 D004 + Authentic, traditional taste with contemporary convenience + Easy to prepare and serve + Requires no special expertise or equipment 000362 7650000 D005 Beef Brisket, Natural Smoke Flavor, Caramel Color Added, Coated with a Seasoning containing: Dextrose, Salt, Caramel Color, Hydrolyzed Corn and Soy Protein, Gelatin, Flavorings and Natural Smoke Flavor. Marinated with up to 10% of a solution of: Water, Salt, Sodium Phosphate, Hydrolyzed Torula And Brewers Yeast Protein, Dextrose, Sugar, Natural Smoke Flavor and Flavorings. 000362 7650000 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7650000 D020 2/6.5-11.5 lb Keep frozen 000362 7700181 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000362 7700181 D003 + Beef Tacos + Chili + Meat Balls + Meat Loaf + Simmered Beef Spaghetti Sauce Recipes available at www.cargillfoodservice.com 000362 7700181 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000362 7700181 D005 Boneless Beef Trimmings 000362 7700181 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7700181 D020 4/5 lb per 20 lb box Keep frozen 000362 7700184 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000362 7700184 D003 Recipes available at www.cargillfoodservice.com 000362 7700184 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000362 7700184 D005 Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein. 000362 7700184 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7700184 D012 4 3/4" x 3 3/4" Patty Shape 000362 7700184 D020 2/10 lb per 20 lb box Keep frozen 000362 7700307 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000362 7700307 D003 + Beef Tacos + Chili + Meat Balls + Meat Loaf + Simmered Beef Spaghetti Sauce Recipes available at www.cargillfoodservice.com 000362 7700307 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000362 7700307 D005 Boneless Beef Trimmings 000362 7700307 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7700307 D012 Patty Shape 000362 7700307 D020 2/10 lb per 80 lb box Keep frozen 000362 7700330 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000362 7700330 D003 Recipes available at www.cargillfoodservice.com 000362 7700330 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000362 7700330 D005 Boneless Beef Trimmings, Water, Textured Vegetable Protein (Textured Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein. 000362 7700330 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7700330 D020 3/5 lb per 15 lb box Keep frozen 000362 7700950 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000362 7700950 D003 + Beef Tacos + Chili + Meat Balls + Meat Loaf + Simmered Beef Spaghetti Sauce Recipes available at www.cargillfoodservice.com 000362 7700950 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000362 7700950 D005 Boneless Beef Trimmings 000362 7700950 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7700950 D020 8/10 lb per 80 lb box Keep frozen 000362 7700959 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000362 7700959 D003 + Beef Tacos + Chili + Meat Balls + Meat Loaf + Simmered Beef Spaghetti Sauce Recipes available at www.cargillfoodservice.com 000362 7700959 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000362 7700959 D005 Boneless Beef Trim 000362 7700959 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7700959 D020 4/5 lb per 20 lb case Keep refrigerated 000362 7700970 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000362 7700970 D003 + Beef Tacos + Chili + Meat Balls + Meat Loaf + Simmered Beef Spaghetti Sauce Recipes available at www.cargillfoodservice.com 000362 7700970 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000362 7700970 D005 Boneless Beef Trimmings 000362 7700970 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7700970 D020 2/10 lb per 20 lb box Keep refrigerated 000362 7700986 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000362 7700986 D003 + Beef Tacos + Chili + Meat Balls + Meat Loaf + Simmered Beef Spaghetti Sauce Recipes available at www.cargillfoodservice.com 000362 7700986 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000362 7700986 D005 Boneless Beef Trimmings 000362 7700986 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7700986 D020 4/5 lb per 20 lb box Keep refrigerated 000362 7802590 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat. 000362 7802590 D002 Note: Product cooked to 160'F internal temperature + Remove meat from package, slice or shave to desired thickness and serve 000362 7802590 D003 + Roast Beef Sandwich on Rye Bread with Horseradish Sauce + French Dip + Italian Beef + Philly Steak Sandwich + Hot Beef and Mushroom Sub Recipes available at www.cargillfoodservice.com 000362 7802590 D004 + Pre-cooked and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor + End-to-end sliceablility for superior yield and value + Easy to slice or shave for a variety of menu applications 000362 7802590 D005 Denuded Beef Cuts, Water and Modified Food Starch Product. Coated with a seasoning containing: Caramel Color, Dextrose, Paprika, Sugar and Oleoresin Paprika. Beef, Water, Hydrolyzed Soy Protein, Modified Food Starch, Salt, Dextrose, Sodium Phosphate, Hydrolyzed Corn Protein, Natural Flavors and Oleoresin Pepper. 000362 7802590 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7802590 D020 2/10 lb pieces per 19-21 lb case (catch weight) Keep refrigerated 000362 7802600 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat. 000362 7802600 D002 Note: Product cooked to 160'F internal temperature + Remove meat from package, slice or shave to desired thickness and serve 000362 7802600 D003 + Roast Beef Sandwich on Rye Bread with Horseradish Sauce + French Dip + Italian Beef + Philly Steak Sandwich + Hot Beef and Mushroom Sub Recipes available at www.cargillfoodservice.com 000362 7802600 D004 + Pre-cooked and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor + End-to-end sliceablility for superior yield and value + Easy to slice or shave for a variety of menu applications 000362 7802600 D005 Roast Beef Chunked and Formed, Caramel Color added, Containing up to a 20% Solution of: Water, Salt and Sodium Phosphate. Coated with a Seasoning containing: Flavorings, Caramel Color, Dextrose, Paprika, Sugar and Oleoresin Paprika. 000362 7802600 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7802600 D020 2/10 lb pieces per 19-21 lb case (catch weight) Keep frozen 000362 7802680 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat. 000362 7802680 D002 Note: Product cooked to 16'internal temperature + Remove meat from package, slice or shave to desired thickness and serve 000362 7802680 D003 + Roast Beef Sandwich on Rye Bread with Horseradish Sauce + French Dip + Italian Beef + Philly Steak Sandwich + Hot Beef and Mushroom Sub Recipes available at www.cargillfoodservice.com 000362 7802680 D004 + Pre-cooked and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor + End-to-end sliceablility for superior yield and value + Easy to slice or shave for a variety of menu applications 000362 7802680 D005 Roast Beef Chunked and Formed, Caramel Color added, Containing up to a 20% Solution of: Water, Salt and Sodium Phosphate. Coated with a Seasoning containing: Flavorings, Caramel Color, Dextrose, Paprika, Sugar and Oleoresin Paprika. 000362 7802680 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7802680 D020 2/10 lb pieces per 19-21 lb case (catch weight) Keep refrigerated 000362 7802690 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat. 000362 7802690 D002 + Remove meat from package, slice or shave to desired thickness and serve 000362 7802690 D003 + Roast Beef Sandwich on Rye Bread with Horseradish Sauce + French Dip + Italian Beef + Philly Steak Sandwich + Hot Beef and Mushroom Sub Recipes available at www.cargillfoodservice.com 000362 7802690 D004 + Pre-cooked and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor + End-to-end sliceablility for superior yield and value + Easy to slice or shave for a variety of menu applications 000362 7802690 D005 Roast Beef Chunked and Formed, Caramel Color added, Containing up to a 20% Solution of: Water, Salt and Sodium Phosphate. Coated with a Seasoning containing: Flavorings, Caramel Color, Dextrose, Paprika, Sugar and Oleoresin Paprika. 000362 7802690 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7802690 D020 2/10 lb pieces per 19-21 lb case (catch weight) Keep refrigerated 000362 7805280 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Deli-Rite fully-cooked deli meats. Produced from lean USDA-approved meat, Deli Rite provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Deli-Rite meats indulge your patrons with the great taste they want without any additional fat. 000362 7805280 D002 Note: Product is cooked to 160'F internal temperature + Remove meat from package, slice or shave to desired thickness and serve 000362 7805280 D003 + Roast Beef Sandwich on Rye Bread with Horseradish Sauce + French Dip + Italian Beef + Philly Steak Sandwich + Hot Beef and Mushroom Sub Recipes available at www.cargillfoodservice.com 000362 7805280 D004 + Pre-cooked and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor + End-to-end sliceablility for superior yield and value + Easy to slice or shave for a variety of menu applications 000362 7805280 D005 Chunked Portion: Beef Round, Chopped Portion: Beef Trimmings. Water, and Modified Food Starch, Caramel Color added. Beef, Water, Modified Food Starch, Salt, Hydrolyzed Soy Protein, Dextrose, Sodium Phosphate, Hydrolyzed Corn Protein, Natural Flavors, Sugar. Coated with a Seasoning containing: Flavorings, Caramel Color, Dextrose, Salt, Paprika, Sugar and Oleoresin Paprika. 000362 7805280 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7805280 D020 2/10 lb pieces per 19-21 lb case (catch weight) Keep refrigerated 000362 7805290 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Deli-Rite fully-cooked deli meats. Produced from lean USDA-approved meat, Deli Rite provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Deli-Rite meats indulge your patrons with the great taste they want without any additional fat. 000362 7805290 D002 + Remove meat from package, slice or shave to desired thickness and serve 000362 7805290 D003 + Roast Beef Sandwich on Rye Bread with Horseradish Sauce + French Dip + Italian Beef + Philly Steak Sandwich + Hot Beef and Mushroom Sub Recipes available at www.cargillfoodservice.com 000362 7805290 D004 + Pre-cooked and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor + End-to-end sliceablility for superior yield and value + Easy to slice or shave for a variety of menu applications 000362 7805290 D005 Chunked Portion: Beef Round, Chopped Portion: Beef Trimmings. Water, and Modified Food Starch, Caramel Color added, Beef, Water, Modified Food Starch, Salt, Hydrolyzed Soy Protein, Dextrose, Sodium Phosphate, Hydrolyzed Corn Protein, Natural Flavors, Sugar. Coated with a Seasoning containing: Flavorings, Caramel Color, Dextrose, Salt, Paprika, Sugar and Oleoresin Paprika. 000362 7805290 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7805290 D020 2/10 lb pieces per 19-21 lb case (catch weight) Keep refrigerated 000362 7805890 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Deli-Rite fully-cooked deli meats. Produced from lean USDA-approved meat, Deli Rite provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Deli-Rite meats indulge your patrons with the great taste they want without any additional fat. 000362 7805890 D002 + Remove meat from package, slice or shave to desired thickness and serve 000362 7805890 D003 + Roast Beef Sandwich on Rye Bread with Horseradish Sauce + French Dip + Italian Beef + Philly Steak Sandwich + Hot Beef and Mushroom Sub Recipes available at www.cargillfoodservice.com 000362 7805890 D004 + Pre-cooked and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor + End-to-end sliceablility for superior yield and value + Easy to slice or shave for a variety of menu applications 000362 7805890 D005 Chunked Portion: Beef Round, Chopped Portion: Beef Trimmings. Italian Style Roast Beef Water, and Modified Food Starch Product, Caramel Color added. Beef, Water, Salt, Modified Food Starch, Dextrose, Hydrolyzed Soy Protein, Sodium Phosphates, Flavorings and Sugar, Coated with a Seasoning containing: Flavorings, Salt, Caramel Color, Dextrose, Paprika, Sugar and Oleoresin Paprika. 000362 7805890 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7805890 D020 2/10 lb pieces per 19-21 lb case (catch weight) Keep refrigerated 000362 7808690 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat. 000362 7808690 D002 + Remove meat from package, slice or shave to desired thickness and serve 000362 7808690 D003 + Roast Beef Sandwich on Rye Bread with Horseradish Sauce + French Dip + Italian Beef + Philly Steak Sandwich + Hot Beef and Mushroom Sub Recipes available at www.cargillfoodservice.com 000362 7808690 D004 + Pre-cooked and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor + End-to-end sliceablility for superior yield and value + Easy to slice or shave for a variety of menu applications 000362 7808690 D005 Roast Beef Chunked and Formed, Caramel Color added, Containing up to a 20% Solution of: Water, Salt, Dextrose, Spices and Sodium Phosphate. Coated with a Seasoning containing: Flavorings, Caramel Color, Dextrose, Paprika, Sugar and Oleoresin Paprika. 000362 7808690 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7808690 D020 2/10 lb pieces per 19-21 lb case (catch weight) Keep refrigerated 000362 7891100 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Deli Rite fully-cooked deli meats. Produced from lean USDA-approved meat, Deli Rite provides shaved deli meats for maximum profits with minimum labor and waste. Shaved wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Deli Rite meats indulge your patrons with the great taste they want without any additional fat. 000362 7891100 D002 + Remove meat from package and serve 000362 7891100 D003 + Roast Beef Sandwich on Rye Bread with Horseradish Sauce + French Dip + Italian Beef + Philly Steak Sandwich + Hot Beef and Mushroom Sub Recipes available at www.cargillfoodservice.com 000362 7891100 D004 + Pre-cooked, shaved and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor 000362 7891100 D005 Chunked Portion: Beef Round, Chopped Portion: Beef Trimmings. Water, and Modified Food Starch, Cooked in Colored Casing. Beef, Water, Modified Food Starch, Salt, Hydrolyzed Soy Protein, Dextrose, Sodium Phosphate, Hydrolyzed Corn Protein, Natural Flavors, Sugar. Coated with Sorghum and Cocoa. 000362 7891100 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7891100 D020 8/1.5 lb saddle packs per 12 lb case Keep frozen 000362 7891200 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides shaved deli meats for maximum profits with minimum labor and waste. Shaved wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat. 000362 7891200 D002 + Remove meat from package and serve 000362 7891200 D003 + Roast Beef Sandwich on Rye Bread with Horseradish Sauce + French Dip + Italian Beef + Philly Steak Sandwich + Hot Beef and Mushroom Sub Recipes available at www.cargillfoodservice.com 000362 7891200 D004 + Pre-cooked, shaved and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor 000362 7891200 D005 Boneless Beef Trim, Chunked and Formed, containing up to 20% of a Solution. Cooked in Colored Casing. Coated with Sorghum and Cocoa. Solution Ingredients: Water, Sodium Lactate, Salt and Sodium Phosphate. 000362 7891200 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7891200 D020 8/1.5 lb sadle packs per 12 lb case Keep frozen 000362 7902690 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat. 000362 7902690 D002 + Remove meat from package, slice or shave to desired thickness and serve 000362 7902690 D003 + Roast Beef Sandwich on Rye Bread with Horseradish Sauce + French Dip + Italian Beef + Philly Steak Sandwich + Hot Beef and Mushroom Sub Recipes available at www.cargillfoodservice.com 000362 7902690 D004 + Pre-cooked and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor + End-to-end sliceablility for superior yield and value + Easy to slice or shave for a variety of menu applications 000362 7902690 D005 Roast Beef Chunked and Formed, Caramel Color added, Containing up to a 20% Solution of: Water, Salt and Sodium Phosphate. Coated with a Seasoning containing: Flavorings, Caramel Color, Dextrose, Paprika, Sugar and Oleoresin Paprika. 000362 7902690 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7902690 D020 2/10 lb pieces per 19-21 lb case (catch weight) Keep refrigerated 000645 01243 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 01243 D002 Complete handling and cooking directions on each package 000645 01243 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 01243 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 01243 D005 Turkey breast meat, turkey broth, salt, sugar, sodium phosphate. 000645 01243 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 01243 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 01243 E 2-3 pieces, skinless, clean label, oven prepared, fresh. 000645 01245 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 01245 D002 Complete handling and cooking directions on each package 000645 01245 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 01245 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 01245 D005 Turkey breast meat, turkey broth, salt, sugar, carrageenan, sodium phosphate. 000645 01245 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 01245 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 01245 E 2-3 pieces, skinless, one binder, oven prepared, fresh. 000645 01290 D001 Plantation is a brand that's known for delicious taste with a unique blend of flavors from the great Southwest. + From oven roasted to Cajun-style, our traditional Texas turkey ensures a high-quality nutritious product with menu versatility. + Skin-On and Skinless Products + Mesquite Smoked Turkey Breast + Fully Cooked Specialty Flavor Products + Turkey Roll Products + And more 000645 01290 D002 Fully cooked. 000645 01290 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 01290 D004 98% fat free. Beautiful plate presentation - great sliceability. Attractive appearance -- no voids or seams. 000645 01290 D005 Chicken breast meat, water, sugar, carrageenan, sodium phosphate, flavorings. 000645 01290 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 01290 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 01290 E Multipiece, skinless, one binder, oven prepared, fresh. 000645 04316 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 04316 D002 Complete handling and cooking directions on each package 000645 04316 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 04316 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 04316 D005 Turkey breast meat, turkey broth, salt, sugar, pepper, carrageenan, sodium phosphate. 000645 04316 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 04316 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 04316 E 5-7 pieces, skinless, one binder, smoked, fresh. 000645 04783 D001 Hickory smoked, whole muscle turkey thigh meat. Gourmet net appearance. Flavored with real honey. 000645 04783 D002 Fully cooked. 000645 04783 D003 Restaurants, cafeterias, deli's, upscale sandwich shops, caterers 000645 04783 D004 Naturally nutritious. Works great for party trays, buffets and catered events. Even flavor throughout the entire product, not just the outside. Delicate flavor. 000645 04783 D005 Turkey thigh meat, water, honey, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. 000645 04783 D006 For more information, call 800-338-9937. Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 04783 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 04783 E Iron - 8% of Daily Value) Shingle sliced packs available -- see item #04783 000645 1309 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 1309 D002 Complete handling and cooking directions on each package 000645 1309 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 1309 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 1309 D005 Turkey breast, turkey broth, salt, sugar, sodium phosphate. 000645 1309 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 1309 D020 2/8-9 lb pieces per case Shelf Life: 30 days from date of receipt, refrigerated. 000645 1309 E 2-3 pieces, skin-on, clean label, oven roasted, fresh. 000645 1461 D001 Plantation is a brand that's known for delicious taste with a unique blend of flavors from the great Southwest. + From oven roasted to Cajun-style, our traditional Texas turkey ensures a high-quality nutritious product with menu versatility. + Skin-On and Skinless Products + Mesquite Smoked Turkey Breast + Fully Cooked Specialty Flavor Products + Turkey Roll Products + And more 000645 1461 D002 Fully cooked. 000645 1461 D003 Restaurants, cafeterias, deli's, sandwich shops 000645 1461 D004 + Oven-prepared and browned in oil makes this turkey breast moist and flavorful with an excellent presentation. + Skinless means fat free and no waste. + Whole muscle gives that great texture and "bite" with an attractive faced appearance. 000645 1461 D005 Turkey breast meat, turkey broth, salt, sugar, modified food starch, carrageenan, sodium phosphate, flavoring. + Browned in oil adds a trivial amount of fat. 000645 1461 D006 For more information, call 800-338-9937. Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 1461 D020 2/8-8.5 lb pieces per case Shelf Life: 30 days from date of receipt, refrigerated. 000645 1461 E Iron - 4% of Daily Value 000645 23009 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey. 000645 23009 D002 Complete handling and cooking directions on each package 000645 23009 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 23009 D004 + Delicious turkey versions of traditional cured meats + Available in bologna, salami, pastrami and ham + Perfect for hot or cold sandwiches and other menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 23009 D005 Turkey thigh meat, water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite. 000645 23009 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 23009 E 17.5% water added, round, cured, clean label, smoked, skinless, fresh. 000645 43033 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready-to-cook, Raw Boneless turkey breasts are available in a wide range of styles and injection levels. Whether you choose skin-on, skinless, netted, non-netted, cook-in bag or plain packaging, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 43033 D002 Complete handling and cooking directions on each package 000645 43033 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 43033 D004 + Ready-to-cook turkey breasts in a variety of styles and injection levels + Available in skin-on, skinless, netted, non-netted, cook-in bag or plain packaging + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 43033 D005 Contains up to 10% of a solution of water, salt, sugar, sodium phosphate. 000645 43033 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 43033 D020 Frozen 000645 43033 E 10%, skin-on, net, cook-in bag, ready to cook, frozen. 000645 43041 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready-to-cook, Raw Boneless turkey breasts are available in a wide range of styles and injection levels. Whether you choose skin-on, skinless, netted, non-netted, cook-in bag or plain packaging, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 43041 D002 Complete handling and cooking directions on each package 000645 43041 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 43041 D004 + Ready-to-cook turkey breasts in a variety of styles and injection levels + Available in skin-on, skinless, netted, non-netted, cook-in bag or plain packaging + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 43041 D005 Contains up to 10% of a solution of water, salt, sugar, sodium phosphate. 000645 43041 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 43041 D020 frozen 000645 43041 E 10%, skin-on, cook-in bag, ready to cook, frozen. 000645 54385 D001 Plantation is a brand that's known for delicious taste with a unique blend of flavors from the great Southwest. + From oven roasted to Cajun-style, our traditional Texas turkey ensures a high-quality nutritious product with menu versatility. + Skin-On and Skinless Products + Mesquite Smoked Turkey Breast + Fully Cooked Specialty Flavor Products + Turkey Roll Products + And more 000645 54385 D002 Fully cooked. 000645 54385 D003 Deli's, upscale sandwich shops, family dining establishments 000645 54385 D004 98% fat free. Excellent texture and attractive appearance. Beautiful plate presentation. Golden brown exterior -- improved flavor vs. liquid smoke. 000645 54385 D005 Chicken breast meat, water, salt, sugar, carrageenan, sodium phosphate, sodium erythorbate, sodium nitrite. 000645 54385 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 54385 D008 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 54385 D020 Shelf Life: 30 days from date of receipt, refrigerated. Vacuum-packaged 000645 54385 E Multipiece, cured, smoked, skinless, fresh. 000645 54403 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey. 000645 54403 D002 Complete handling and cooking directions on each package 000645 54403 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 54403 D004 + Delicious turkey versions of traditional cured meats + Available in bologna, salami, pastrami and ham + Perfect for hot or cold sandwiches and other menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 54403 D005 Mechanically separated turkey, water, seasoning(salt, dextrose, mustard, spice extractives), sodium lactate, salt, sodium erythorbate, sodium nitrite. 000645 54403 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 54403 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 54403 E Dark turkey, cured, clean label, skinless, fresh. 000645 54506 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey. 000645 54506 D002 Complete handling and cooking directions on each package 000645 54506 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 54506 D004 + Delicious turkey versions of traditional cured meats + Available in bologna, salami, pastrami and ham + Perfect for hot or cold sandwiches and other menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 54506 D005 Dark turkey, mechanically separated turkey, water, seasoning(salt, mustard, spices), sodium erythorbate, sodium nitrite. 000645 54506 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 54506 D020 Shelf life: 30 days from date of receipt, refrigerated. 000645 54506 E Dark turkey, cured, clean label, smoked, skinless, fresh. 000645 54609 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey. 000645 54609 D002 Complete handling and cooking directions on each package 000645 54609 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 54609 D004 + Delicious turkey versions of traditional cured meats + Available in bologna, salami, pastrami and ham + Perfect for hot or cold sandwiches and other menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 54609 D005 Dark turkey, water, seasoning(salt, sodium phosphate, sugar, garlic powder, spice extractives), sodium erythorbate, smoke flavoring, sodium nitrite. 000645 54609 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 54609 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 54609 E Clean label, black pepper, cured, clean label, smoked, skinless, fresh. 000645 54713 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey. 000645 54713 D002 Complete handling and cooking directions on each package 000645 54713 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 54713 D004 + Delicious turkey versions of traditional cured meats + Available in bologna, salami, pastrami and ham + Perfect for hot or cold sandwiches and other menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 54713 D005 Turkey thigh meat, water, salt, flavorings(sugar, sodium phosphate, salt, natural smoke flavor, spice extractives), sodium phosphate, sodium erythorbate, sodium nitrite. 000645 54713 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 54713 D020 Shelf Life: 30 days from date of receipt, refrigerated 000645 54713 E 20% water added, oval shape, cured, clean label, smoked, skinless, fresh. 000645 54785 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey. 000645 54785 D002 Complete handling and cooking directions on each package 000645 54785 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 54785 D004 + Delicious turkey versions of traditional cured meats + Available in bologna, salami, pastrami and ham + Perfect for hot or cold sandwiches and other menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 54785 D005 Turkey thigh meat, water, honey, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. 000645 54785 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 54785 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 54785 E Clean label, cured, smoked, skinless, fresh. 000645 92502 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready-to-cook, Raw Boneless turkey breasts are available in a wide range of styles and injection levels. Whether you choose skin-on, skinless, netted, non-netted, cook-in bag or plain packaging, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 92502 D002 Complete handling and cooking directions on each package 000645 92502 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 92502 D004 + Ready-to-cook turkey breasts in a variety of styles and injection levels + Available in skin-on, skinless, netted, non-netted, cook-in bag or plain packaging + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 92502 D005 Contains up to 10% of a solution of water, salt, sugar, sodium phosphate. 000645 92502 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 92502 D020 Frozen 000645 92502 E 10%, skin-on, 60/40, net, cook-in bag, ready to cook, frozen. 000645 95440 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 95440 D002 Complete handling and cooking directions on each package 000645 95440 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 95440 D004 + Choose from turkey burgers, chops, split breasts, meatballs and other items + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 95440 D005 Turkey tenderloin. 000645 95440 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 95440 D020 Frozen 000645 95440 E Layer pack 12# box, sized 7-9 oz., ready to cook, skinless, frozen. 000749 02009 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 02009 D002 Complete handling and cooking directions on each package 000749 02009 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 02009 D004 + Choose from turkey burgers, chops, split breasts, meatballs and other items + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 02009 D005 Split turkey breast with ribs and back portion contains up to 18% solution of: water, seasoning(salt, maltodextrin, turkey broth powder, turkey fat, natural flavors) and sodium phosphate, for rotisserie. 000749 02009 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 02009 E 18% Inj, vacuum bag, cooking instructions, repack labels, smoked, skin-on, frozen. 000749 02072 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 02072 D002 Complete handling and cooking directions on each package 000749 02072 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 02072 D004 + Choose from turkey burgers, chops, split breasts, meatballs and other items + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 02072 D005 Split turkey breast with ribs and back portion contains up to 18% solution of: water, seasoning(salt, maltodextrin, turkey broth powder, turkey fat, natural flavors) and sodium phosphate, for rotisserie. 000749 02072 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 02072 E 18% Inj, MAP bag, cooking instructions, repack labels, smoked, skin-on, fresh. 000749 03009 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 03009 D002 Complete handling and cooking directions on each package 000749 03009 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 03009 D004 + Choose from turkey burgers, chops, split breasts, meatballs and other items + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 03009 D005 Split turkey breast with ribs and back portion contains up to 18% solution of: water, seasoning(salt, maltodextrin, turkey broth powder, turkey fat, natural flavors) and sodium phosphate, for rotisserie. 000749 03009 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 03009 E 18% Inj, vacuum bag, cooking instructions, repack labels, smoked, skin-on, frozen. 000749 03072 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 03072 D002 Complete handling and cooking directions on each package 000749 03072 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 03072 D004 + Choose from turkey burgers, chops, split breasts, meatballs and other items + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 03072 D005 Split turkey breast with ribs and back portion contains up to 18% solution of: water, seasoning(salt, maltodextrin, turkey broth powder, turkey fat, natural flavors) and sodium phosphate, for rotisserie. 000749 03072 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 03072 E 18% Inj, MAP bag, cooking instructions, repack labels, smoked, skin-on, fresh. 000749 04009 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 04009 D002 Complete handling and cooking directions on each package 000749 04009 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 04009 D004 + Choose from turkey burgers, chops, split breasts, meatballs and other items + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 04009 D005 Split turkey breast with ribs and back portion contains up to 18% solution of: water, seasoning(salt, maltodextrin, turkey broth powder, turkey fat, natural flavors) and sodium phosphate, for rotisserie. 000749 04009 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 04009 E 18% Inj, vacuum bag, cooking instructions, repack labels, smoked, skin-on, frozen. 000749 05009 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready-to-cook, Raw Boneless turkey breasts are available in a wide range of styles and injection levels. Whether you choose skin-on, skinless, netted, non-netted, cook-in bag or plain packaging, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 05009 D002 Complete handling and cooking directions on each package 000749 05009 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 05009 D004 + Ready-to-cook turkey breasts in a variety of styles and injection levels + Available in skin-on, skinless, netted, non-netted, cook-in bag or plain packaging + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 05009 D005 Turkey breast and turkey thighs, contains up to 15% of a solution of turkey broth, salt, sugar, sodium phosphate. 000749 05009 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 05009 E RTC Seasoned Tied Combo Roast Netted 15%, attached skin, 50:50, netted, pop up timer, clipped bag, frozen. 000749 05209 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready-to-cook, Raw Boneless turkey breasts are available in a wide range of styles and injection levels. Whether you choose skin-on, skinless, netted, non-netted, cook-in bag or plain packaging, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 05209 D002 Complete handling and cooking directions on each package 000749 05209 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 05209 D004 + Ready-to-cook turkey breasts in a variety of styles and injection levels + Available in skin-on, skinless, netted, non-netted, cook-in bag or plain packaging + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 05209 D005 Turkey breast, contains up to 15% of a solution of turkey broth, salt, sugar, sodium phosphate. 000749 05209 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 05209 E RTC Foil 15% Inj SO, cooking instructions, skin-on, frozen. 000749 05309 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready-to-cook, Raw Boneless turkey breasts are available in a wide range of styles and injection levels. Whether you choose skin-on, skinless, netted, non-netted, cook-in bag or plain packaging, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 05309 D002 Complete handling and cooking directions on each package 000749 05309 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 05309 D004 + Ready-to-cook turkey breasts in a variety of styles and injection levels + Available in skin-on, skinless, netted, non-netted, cook-in bag or plain packaging + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 05309 D005 Turkey breast, contains up to 15% of a solution of turkey broth, salt, sugar, sodium phosphate. 000749 05309 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 05309 E RTC Cook-in bag 15% Inj SO, cooking instructions, skin-on, frozen. 000749 07509 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 07509 D002 Complete handling and cooking directions on each package 000749 07509 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 07509 D004 + Ready to cook or rotisserie raw turkey products + Choose from turkey breasts, thighs, drumsticks, ground turkey and other products + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 07509 D005 Turkey drumsticks contains up to 18% solution of: water, seasoning(salt, maltodextrin, turkey broth powder, turkey fat, natural flavor), sodium phosphate, for rotisserie. 000749 07509 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 07509 E 18% inject, vacuum bag, cooking instructions, repack labels, smoked, skin-on, frozen. 000749 08009 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 08009 D002 Complete handling and cooking directions on each package 000749 08009 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 08009 D004 + Ready to cook or rotisserie raw turkey products + Choose from turkey breasts, thighs, drumsticks, ground turkey and other products + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 08009 D005 Turkey thighs contains up to 18% solution of: water, seasoning(salt, maltodextrin, turkey broth powder, turkey fat, natural flavor), sodium phosphate, for rotisserie. 000749 08009 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 08009 E 18% inject, vacuum bag, cooking instructions, repack labels, smoked, skin-on, frozen. 000749 10409 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our delicious, convenient Turkey Logs and Rolls are perfect for slicing, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 10409 D002 Complete handling and cooking directions on each package 000749 10409 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 10409 D004 + Delicious, convenient and perfect for slicing + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 10409 D005 White turkey, turkey broth, modified food starch, salt, sugar, sodium phosphate. 000749 10409 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 10409 E Multipiece, one binder, oven prepared, skinless, frozen. 000749 14209 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey. 000749 14209 D002 Complete handling and cooking directions on each package 000749 14209 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 14209 D004 + Delicious turkey versions of traditional cured meats + Available in bologna, salami, pastrami and ham + Perfect for hot or cold sandwiches and other menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 14209 D005 Mechanically separated poultry, water, modified food starch, salt, dextrose, corn syrup solids, spices, sodium phosphate, smoke flavoring, sodium erythorbate, sodium nitrite, flavoring. 000749 14209 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 14209 E One binder, cured, clean label, smoked, skinless, fresh. 000749 14409 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey. 000749 14409 D002 Complete handling and cooking directions on each package 000749 14409 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 14409 D004 + Delicious turkey versions of traditional cured meats + Available in bologna, salami, pastrami and ham + Perfect for hot or cold sandwiches and other menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 14409 D005 Dark turkey, water, salt, sugar, sodium phosphate, flavoring, sodium erythorbate, sodium nitrite. 000749 14409 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 14409 E Clean label, black pepper, cured, smoked, skinless, fresh. 000749 51648 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 51648 D002 Complete handling and cooking directions on each package 000749 51648 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 51648 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 51648 D005 Turkey breast, turkey broth, salt, sugar, sodium phosphate, carrageenan, sodium erythorbate, sodium nitrite. 000749 51648 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 51648 E 5-7 pieces, skinless, one binder, no emulsion, cured, smoked, fresh. 000749 51949 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready-to-cook, Raw Bone-in turkey breast products are available in a selected range of convenient sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 51949 D002 Complete handling and cooking directions on each package 000749 51949 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 51949 D004 + Ready-to-cook, Raw Bone-in turkey breast products + Available in a selected range of convenient sizes + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 51949 D005 Turkey breast with ribs contains up to 5% of a solution of turkey broth, salt, sodium phosphate, sugar, flavoring. 000749 51949 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 51949 E Bone-in breast with 5% injection, ready to cook, skin-on, frozen. 000749 51950 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready-to-cook, Raw Bone-in turkey breast products are available in a selected range of convenient sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 51950 D002 Complete handling and cooking directions on each package 000749 51950 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 51950 D004 + Ready-to-cook, Raw Bone-in turkey breast products + Available in a selected range of convenient sizes + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 51950 D005 Turkey breast with ribs contains up to 5% of a solution of turkey broth, salt, sodium phosphate, sugar, flavoring. 000749 51950 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 51950 E Bone-in breast with 5% injection, ready to cook, skin-on, frozen. 000749 51951 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready-to-cook, Raw Bone-in turkey breast products are available in a selected range of convenient sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 51951 D002 Complete handling and cooking directions on each package 000749 51951 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 51951 D004 + Ready-to-cook, Raw Bone-in turkey breast products + Available in a selected range of convenient sizes + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 51951 D005 Turkey breast with ribs contains up to 5% of a solution of turkey broth, salt, sodium phosphate, sugar, flavoring. 000749 51951 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 51951 E Bone-in breast with 5% injection, ready to cook, skin-on, frozen. 000749 51952 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready-to-cook, Raw Bone-in turkey breast products are available in a selected range of convenient sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 51952 D002 Complete handling and cooking directions on each package 000749 51952 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 51952 D004 + Ready-to-cook, Raw Bone-in turkey breast products + Available in a selected range of convenient sizes + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 51952 D005 Turkey breast with ribs contains up to 5% of a solution of turkey broth, salt, sodium phosphate, sugar, flavoring. 000749 51952 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 51952 E Bone-in breast with 5% injection, ready to cook, skin-on, frozen. 000749 52320 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 52320 D002 Complete handling and cooking directions on each package 000749 52320 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 52320 D004 + Choose from turkey burgers, chops, split breasts, meatballs and other items + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 52320 D005 Turkey, natural flavorings. 000749 52320 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 52320 E 10# Bulk, frozen, ready to cook, skinless. 000749 52321 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 52321 D002 Complete handling and cooking directions on each package 000749 52321 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 52321 D004 + Ready to cook or rotisserie raw turkey products + Choose from turkey breasts, thighs, drumsticks, ground turkey and other products + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 52321 D005 Turkey, natural flavorings. 000749 52321 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 52321 E 2/10# Chubs, 90% Fat Free, ready to cook, skinless, frozen. 000749 52327 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 52327 D002 Complete handling and cooking directions on each package 000749 52327 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 52327 D004 + Choose from turkey burgers, chops, split breasts, meatballs and other items + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 52327 D005 Turkey, water, salt, spices, sugar, paprika. 000749 52327 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 52327 E 10# Bulk, frozen, smoked, skinless. 000749 52336 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 52336 D002 Complete handling and cooking directions on each package 000749 52336 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 52336 D004 + Choose from turkey burgers, chops, split breasts, meatballs and other items + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 52336 D005 Turkey breast meat, turkey broth, salt, sugar. 000749 52336 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 52336 E 10% Inj., 2/6# bags, ready to cook, skinless, fresh. 000749 52361 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 52361 D002 Complete handling and cooking directions on each package 000749 52361 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 52361 D004 + Choose from turkey burgers, chops, split breasts, meatballs and other items + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 52361 D005 Turkey, mechanically separated turkey, water, bread crumbs(wheat flour, salt, yeast, dextrose), textured vegetable protein product(soy protein concentrate, caramel color), cheese(imported parmesan cheese[made from cow's milk, rennet, salt], imported pecorino romano cheese[made from sheep's milk, rennet, salt]), dextrose, salt, cereal(corn, wheat, rye, oats, and rice), dehydrated onion, dehydrated red and green bell pepper, spices, dehydrated parsley, onion powder, spice extractives, natural flavoring. 000749 52361 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 52361 E 6/5# bags, skinless. 000749 53009 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 53009 D002 Complete handling and cooking directions on each package 000749 53009 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 53009 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 53009 D005 Turkey breast, turkey broth, sugar, salt, sodium phosphate, caramel color, artificial maple flavor. 000749 53009 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 53009 E 2-3 pieces, skinless, clean label, netted, caramel color, fresh. 000749 53839 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 53839 D002 Complete handling and cooking directions on each package 000749 53839 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 53839 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 53839 D005 Turkey breast, turkey broth, honey, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. 000749 53839 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 53839 E 2-3 pieces, skinless, clean label, netted, cured, smoked, fresh. 000749 53939 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 53939 D002 Complete handling and cooking directions on each package 000749 53939 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 53939 D004 + Choose from turkey burgers, chops, split breasts, meatballs and other items + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 53939 D005 Turkey, mechanically separated turkey, water, bread crumbs(wheat flour, salt, yeast, dextrose), textured vegetable protein product(soy protein concentrate, caramel color), cheese(imported parmesan cheese[made from cow's milk, rennet, salt], imported pecorino romano cheese[made from sheep's milk, rennet, salt]), dextrose, salt, cereal(corn, wheat, rye, oats, and rice), dehydrated onion, dehydrated red and green bell pepper, spices, dehydrated parsley, onion powder, spice extractives, natural flavoring. 000749 53939 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 53939 E 6/5# bags, frozen, skinless. 000749 54114 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 54114 D002 Complete handling and cooking directions on each package 000749 54114 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 54114 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 54114 D005 Turkey breast, turkey broth, salt, dextrose, sodium phosphate. 000749 54114 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 54114 E 2-3 pieces, skin-on, clean label, oven roasted, fresh. 000749 54115 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 54115 D002 Complete handling and cooking directions on each package 000749 54115 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 54115 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 54115 D005 Turkey breast, turkey broth, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite. 000749 54115 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 54115 E 2-3 pieces, skin-on, clean label, cured, smoked, fresh. 000749 81372 D001 Shady Brook brand for great flavor. Nothing is more important than freshness. + Shady Brook brand takes great care to ensure optimum freshness in order to deliver farm-fresh flavor every time. + Slow Roasted Gourmet Turkey Breast + Honey Roasted Turkey Breast + Homestyle Gourmet Turkey Breast + Oven Roasted Chicken Breast + Black Forest Turkey Ham + And more 000749 81372 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 81372 D005 Chicken breast, chicken broth, salt, sugar, sodium phosphate, caramel coloring. 000749 81372 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 81372 E CC whole muscle, clean label, diamond net pattern, caramel colored, skinless, fresh. 000749 98059 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 98059 D002 Complete handling and cooking directions on each package 000749 98059 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 98059 D004 + Choose from turkey burgers, chops, split breasts, meatballs and other items + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 98059 D005 Turkey breast meat. 000749 98059 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 98059 E 2/10# bags, fresh, ready to cook, skinless. 000362 7032750 D001 Indulge your customers with the authentic deli-style taste they crave. Our Pastrami is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000362 7032750 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000362 7032750 D003 + Stacked Pastrami Sandwich + Chopped Salad + Hot Pastrami with Swiss + Pastrami and Onion Bagel + Pastrami Wrap Recipes available at www.cargillfoodservice.com 000362 7032750 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7032750 D005 Beef Flat of Round, Natural Smoke Flavor and Caramel Color added, Cured with: Water, Salt, Dextrose, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Natural Smoke Flavor, Sodium Nitrite. Coated with: Salt, Spices, Caramel Color, Dehydrated Garlic, Natural Smoke Flavor and Smoke Extractives. NAMP# 171B 000362 7032750 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7032750 D020 2/4-7.5 lb bags per 8-15 lb box (catch weight) Keep refrigerated 000362 7033260 D001 Indulge your customers with the authentic deli-style taste they crave. Our Pastrami is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000362 7033260 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000362 7033260 D003 + Stacked Pastrami Sandwich + Chopped Salad + Hot Pastrami with Swiss + Pastrami and Onion Bagel + Pastrami Wrap Recipes available at www.cargillfoodservice.com 000362 7033260 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7033260 D005 Beef Eye of Round, Natural Smoke Flavor and Caramel Color added, Coated with: Salt, Spices, Caramel Color, Dehydrated Garlic, Natural Smoke Flavor and Smoke Extractives. Cured with: Water, Salt, Dextrose, Sugar, Flavorings, Sodium Erythorbate, Natural Smoke Flavor and Sodium Nitrite. NAMP# 171C 000362 7033260 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7033260 D020 4/4-5 lb bags per 16-20 lb box (catch weight) Keep frozen 000362 7040550 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7040550 D002 Note: Cooked to 154'F internal temperature. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000362 7040550 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7040550 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7040550 D005 Beef Inside Round, Caramel Color added. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika. Beef, Water, Sodium Lactate, Hydrolyzed Soy Protein, Salt, Dextrose, Sodium Phosphate, Sugar and Flavoring. NAMP# 168 000362 7040550 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7040550 D020 2/5.5-8.5 lb Keep refrigerated 000362 7046200 D001 There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability. 000362 7046200 D002 Note: Product cooked to 145'F internal temperature + Remove meat from package and serve + To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F) and serve immediately 000362 7046200 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7046200 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000362 7046200 D005 Beef Top Round, Caramel Color added, contains up to 10% solution of: Water, contains less than 2% of: Sodium Lactate, Dextrose, Salt, Sodium Phosphate, Sugar, Sodium Diacetate, Natural Flavorings. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika. NAMP# 168 000362 7046200 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7046200 D020 8/2 lb vacuum packages Keep frozen 000362 7046300 D001 There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability. 000362 7046300 D002 Note: Product is fully cooked 000362 7046300 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7046300 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000362 7046300 D005 Top Round Irregular Slices, Caramel Color Added. Coated with: Maltodextrin, Salt, Dextrose, Caramel Color, Flavorings and Paprika. Beef, Water, Contains less than 2% of the following: Sodium Lactate, Salt, Dextrose, Hydrolyzed Vegetable Protein (Corn, Soy), Sodium Phosphate, Sodium Diacetate, Natural Flavors. 000362 7046300 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7046300 D020 3/10 lb Keep frozen 000362 7056500 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7056500 D002 Note: Product cooked to 145'F internal temperature TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000362 7056500 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7056500 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7056500 D005 Beef Inside Round, Caramel Color added, containing up to 12% of solution of: Water, Salt, Sodium Phosphate, Sugar and Flavorings. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika. NAMP# 168 000362 7056500 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7056500 D020 2/10.75 lb portions per box Keep frozen 000362 7056570 D001 There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability. 000362 7056570 D002 + Remove meat from package and serve + To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F) and serve immediately 000362 7056570 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7056570 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000362 7056570 D005 Beef Inside Round, Caramel Color added, containing up to 12% of solution of: Water, Sodium Lactate, Salt, Dextrose, Sodium Phosphate, Sugar and Flavorings. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika. NAMP# 168 000362 7056570 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7056570 D020 4/2.5 lb zippered packages per 10 lb box Keep refrigerated 000362 7056590 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7056590 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000362 7056590 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7056590 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7056590 D005 Beef Inside Round, Caramel Color added, containing up to 12% of solution of: Water, Salt, Sodium Phosphate, Sugar and Flavorings. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika. NAMP# 168 000362 7056590 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7056590 D020 2/10.75 lb portions per box Keep refrigerated 000362 7056710 D001 Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu. 000362 7056710 D002 Whole Roasts + Preheat oven to 325'F. + Remove roast from package and place on rack in roasting pan. + Add 1 cup of water and cover with lid or foil. + Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F. + Remove from oven and slice to desired thickness and serve. To Slice Before Heating + Remove roast from package and slice to desired thickness. + Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F). + Serve immediately. 000362 7056710 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000362 7056710 D004 + Precooked and ready to serve + Pre-seasoned with authentic, natural spices + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7056710 D005 Beef Inside Round, 20% Water Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate and Sodium Nitrite. NAMP# 168 000362 7056710 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7056710 D020 2/5 lb pieces per 9-12 lb box (catch weight) Keep refrigerated 000362 7056730 D001 There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability. 000362 7056730 D002 + Remove meat from package and serve + To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking. + Place slices of meat on grill or in pan over medium heat. + Heat to serving temperature (approximately 125'F) and serve immediately 000362 7056730 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000362 7056730 D004 + Pre-cooked, pre-sliced and ready to serve + Pre-seasoned with authentic, natural spices and flavors + Delicious served hot or cold + Ideal for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value + Easy and convenient for off-hour deli sales 000362 7056730 D005 Beef Inside Round, 20% Water Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate and Sodium Nitrite. NAMP# 168 000362 7056730 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7056730 D020 4/2.5 lb portions per 10 lb box Keep refrigerated 000362 7070060 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000362 7070060 D002 To Thaw + Remove from freezer and place on a tray in its original package in refrigerator for 2 -3 days To Reheat + Preheat oven to 275 F. + Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating. + Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs. + To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. + Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. + Keep the pan juices warm and serve on the side 000362 7070060 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Carving Station + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000362 7070060 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection according to Cargill's proprietary recipes + Vacuum packed for optimum flavor + Carefully trimmed for high quality and value 000362 7070060 D005 Beef Boneless Ribeye, Caramel Color added, Injected up to 10% of a solution of: Water, Salt, Sodium Phosphate, Sugar and Flavorings. Coated with a Seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika. NAMP# 112A 000362 7070060 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7070060 D020 2/13-16 lb individually vacuum packaged pieces Keep frozen 000362 7081200 D001 This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations. 000362 7081200 D002 + Thaw frozen product in original package in refrigerator for 2 - 3 days + Preheat oven to 350'F + Remove Pot Roast from package and reserve juice + Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil + Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees + Slice meat or break up into desired serving size + Top with gravy or sauce and serve 000362 7081200 D003 + Traditional Pot Roast Dinner + Pot Roast Stacked Sandwich + Pot Roast Burger + Pot Roast Baked Stuffed Potato + Pot Roast and Noodles Recipes available at www.cargillfoodservice.com 000362 7081200 D004 + Pre-cooked and ready to heat and serve + Pre-seasoned and marinated with traditional herbs and spices + Easy to slice for a variety of hot or cold menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7081200 D005 Beef Chuck Roll, Coated with Black Pepper, Marinated up to 10% with a Solution of: Water, Hydrolyzed Soy Protein, Salt, Maltodextrin, Dextrose, Autolyzed Yeast Extract, Natural Flavoring, Beef Fat, Disodium Inosinate, Disodium Guanylate. NAMP# 116A 000362 7081200 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7081200 D020 4/5 lb pieces per 19-21 lb box Keep frozen 000362 7083000 D001 This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations. 000362 7083000 D002 + Preheat oven to 325'F + Place sliced, diced or chunked Pot Roast into roasting pan, add juice and cover with foil or lid + Heat for 30 to 35 minutes or until internal temperature reaches 145'F degrees 000362 7083000 D003 + Traditional Pot Roast Dinner + Pot Roast Stacked Sandwich + Pot Roast Burger + Pot Roast Baked Stuffed Potato + Pot Roast and Noodles Recipes available at www.cargillfoodservice.com 000362 7083000 D004 + Pre-cooked and ready to heat and serve + Pre-seasoned and marinated with traditional herbs and spices + Easy to slice for a variety of hot or cold menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7083000 D005 Beef Chuck Roll, With Juices and Onion, Coated with Black Pepper, Injected up to 20% with a Solution of: Water, Salt, Dextrose, Sodium Phosphate, Sugar, Spice Extractives. NAMP# 116A 000362 7083000 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7083000 D020 1/9.5-12.5 lb 8 cut per box Keep frozen 000362 7084500 D001 This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations. 000362 7084500 D002 + Thaw frozen product in original package in refrigerator for 2 - 3 days + Preheat oven to 350'F + Remove Pot Roast from package and reserve juice + Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil + Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees + Slice meat or break up into desired serving size + Top with gravy or sauce and serve 000362 7084500 D003 + Traditional Pot Roast Dinner + Pot Roast Stacked Sandwich + Pot Roast Burger + Pot Roast Baked Stuffed Potato + Pot Roast and Noodles Recipes available at www.cargillfoodservice.com 000362 7084500 D004 + Pre-cooked and ready to heat and serve + Pre-seasoned and marinated with traditional herbs and spices + Easy to slice for a variety of hot or cold menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7084500 D005 Beef Clod, With Juices and Onion, Rubbed with Black Pepper, Injected up to 20% with a Solution of: Water, Salt, Dextrose, Sodium Phosphate, Sugar and Spice Extractives. NAMP# 114A 000362 7084500 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7084500 D020 1/9.5-12.5 lb per box Keep frozen 000362 7087120 D001 Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews. 000362 7087120 D002 Note: Product cooked to 135' internal temperature. To Reheat + Preheat oven to 275 F. + Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating. + Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs. + To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. + Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. + Keep the pan juices warm and serve on the side 000362 7087120 D003 + Traditional Prime Rib Dinner + Sliced Prime Rib Sandwich + Surf & Turf + Carving Station + Thin Breakfast Steak Recipes available at www.cargillfoodservice.com 000362 7087120 D004 + Beautifully marbled for rich, delicious flavor + Consistently tender and juicy + Pre-seasoned to perfection according to Cargill's proprietary recipes + Vacuum packed for optimum flavor + Carefully trimmed for high quality and value 000362 7087120 D005 Beef Boneless Ribeye, Caramel Color added, Contains up to 10% of a solution of Water, Contains less than 2%: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings. Coated with Salt, Dextrose, Hydrolyzed Corn Protein, Caramel Color, Dried Beef Stock, Spices. NAMP# 112A 000362 7087120 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7087120 D020 2/13-16 lb individually vacuum packaged pieces Keep refrigerated 000362 7103000 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7103000 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7103000 D005 Beef Cuts, Chunked and Formed, Containing up to 8% solution of Water, Salt and Sodium Tripolyphosphate. 000362 7103000 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7103000 D020 4/10 lb Keep refrigerated 000362 7181100 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides shaved deli meats for maximum profits with minimum labor and waste. Shaved wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat. 000362 7181100 D002 + Remove meat from package and serve 000362 7181100 D003 + Grilled Ham, Cheese and Tomato + Caribbean Ham Sandwich + Ham and White Cheddar Panini + Cuban Ham Sandwich + Chef Salad Recipes available at www.cargillfoodservice.com 000362 7181100 D004 + Pre-cooked, shaved and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor 000362 7181100 D005 Pork Ham Muscles, Insides, Cured with: Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate and Sodium Nitrite. 000362 7181100 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7181100 D020 8/1.5 lb sadle packages per 12 lb case Keep frozen 000362 7291100 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides shaved deli meats for maximum profits with minimum labor and waste. Shaved wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat. 000362 7291100 D002 + Remove meat from package and serve 000362 7291100 D003 + Turkey Stacked Deli Sandwich + Chef Salad + Classic Club + Turkey Wraps + Turkey, Avocado and Jack Cheese Sub Recipes available at www.cargillfoodservice.com 000362 7291100 D004 + Pre-cooked, shaved and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor 000362 7291100 D005 29119 Formula Turkey Breast, Water, Sodium Lactate, Dextrose, Modified Food Starch, Salt, Carrageenan, and Sodium Phosphate, #2902 Formula Turkey Breasts, Turkey Broth, Dextrose, Sodium Lactate, Salt, Carrageenan, Sodium Phosphate. 000362 7291100 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7291100 D020 8/1.5 lb bags (modified atmosphere package) per 12 lb case Keep frozen 000362 7291200 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides shaved deli meats for maximum profits with minimum labor and waste. Shaved wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat. 000362 7291200 D002 + Remove meat from package and serve 000362 7291200 D003 + Turkey Stacked Deli Sandwich + Chef Salad + Classic Club + Turkey Wraps + Turkey, Avocado and Jack Cheese Sub Recipes available at www.cargillfoodservice.com 000362 7291200 D004 + Pre-cooked, shaved and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor 000362 7291200 D005 Turkey Breast, Water, Sodium Lactate, Dextrose, Modified Food Starch, Salt, Carrageenan, and Sodium Phosphate, Mesquite Smoke Oil 000362 7291200 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7291200 D020 8/1.5 lb bags Keep frozen 000362 7402070 D003 Recipes available at www.cargillfoodservice.com 000362 7402070 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7402090 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat. 000362 7402090 D002 + Remove meat from package, slice or shave to desired thickness and serve 000362 7402090 D003 Recipes available at www.cargillfoodservice.com 000362 7402090 D004 + Pre-cooked and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor + End-to-end sliceablility for superior yield and value + Easy to slice or shave for a variety of menu applications 000362 7402090 D005 Denuded Ham Muscles and Lean Pork Trimmings cooked, Caramel Color added, Containing up to 15% of a Solution of: Water, Salt, Dextrose, Pork Flavor (Hydrolyzed Corn Protein, Soy Protein, Wheat Gluten, Thiamine Hydrochloride, Dextrose, Disodium Inosinate, Disodium Guanylate and Lactic Acid), Sodium Phosphate and Garlic Powder. Coated with a Seasoning containing: Maltodextrin, Dextrose and Caramel Color. 000362 7402090 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7402090 D020 2/10 lb pieces per 19-21 lb case (catch weight) Keep refrigerated 000362 7700990 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000362 7700990 D003 + Beef Tacos + Chili + Meat Balls + Meat Loaf + Simmered Beef Spaghetti Sauce Recipes available at www.cargillfoodservice.com 000362 7700990 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000362 7700990 D005 Boneless Beef Trimmings 000362 7700990 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7700990 D020 4/10 lb per 40 lb box Keep refrigerated 000362 7700991 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000362 7700991 D003 + Beef Tacos + Chili + Meat Balls + Meat Loaf + Simmered Beef Spaghetti Sauce Recipes available at www.cargillfoodservice.com 000362 7700991 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000362 7700991 D005 Boneless Beef Trimmings 000362 7700991 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7700991 D020 8/5 lb per 40 lb box Keep frozen 000362 7700993 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000362 7700993 D003 + Beef Tacos + Chili + Meat Balls + Meat Loaf + Simmered Beef Spaghetti Sauce Recipes available at www.cargillfoodservice.com 000362 7700993 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000362 7700993 D005 Boneless Beef Trimmings 000362 7700993 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7700993 D020 2/10 lb per 20 lb box Keep refrigerated 000362 7700994 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000362 7700994 D003 + Beef Tacos + Chili + Meat Balls + Meat Loaf + Simmered Beef Spaghetti Sauce Recipes available at www.cargillfoodservice.com 000362 7700994 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000362 7700994 D005 Boneless Beef Ground Chucks 000362 7700994 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7700994 D020 4/5 lb per 20 lb box Keep refrigerated 000362 7701120 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000362 7701120 D003 Recipes available at www.cargillfoodservice.com 000362 7701120 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000362 7701120 D005 Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Seasoning (Salt, Monosodium Glutamate, Hydrolyzed Soy Protein, Autolyzed Yeast, Beef Extract, Flavoring, Sugar and Caramel Color). 000362 7701120 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7701120 D020 2/10 lb per 20 lb box Keep frozen 000362 7701200 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat. 000362 7701200 D002 + Remove meat from package, slice or shave to desired thickness and serve 000362 7701200 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000362 7701200 D004 + Pre-cooked and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor + End-to-end sliceablility for superior yield and value + Easy to slice or shave for a variety of menu applications 000362 7701200 D005 Cooked Corned Beef with Natural Juices Chunked and Formed, Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate and Sodium Nitrite. 000362 7701200 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7701200 D020 2/10 lb pieces per 19-21 lb case (catch weight) Keep frozen 000362 7701600 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat. 000362 7701600 D002 Note: Product cooked to 160'F internal temperature + Remove meat from package, slice or shave to desired thickness and serve 000362 7701600 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000362 7701600 D004 + Pre-cooked and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor + End-to-end sliceablility for superior yield and value + Easy to slice or shave for a variety of menu applications 000362 7701600 D005 Cooked Corned Beef and 20% Water, Chunked and Formed. Beef, Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate and Sodium Nitrite. 000362 7701600 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7701600 D020 2/10 lb pieces per 19-21 lb case (catch weight) Keep frozen 000362 7701680 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat. 000362 7701680 D002 Note: Product cooked to 160'F internal temperature + Remove meat from package, slice or shave to desired thickness and serve 000362 7701680 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000362 7701680 D004 + Pre-cooked and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor + End-to-end sliceablility for superior yield and value + Easy to slice or shave for a variety of menu applications 000362 7701680 D005 Cooked Corned Beef and 20% Water, Chunked and Formed, Beef, Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate and Sodium Nitrite. 000362 7701680 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7701680 D020 2/10 lb pieces per 19-21 lb case (catch weight) Keep refrigerated 000362 7701690 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat. 000362 7701690 D002 + Remove meat from package, slice or shave to desired thickness and serve 000362 7701690 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000362 7701690 D004 + Pre-cooked and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor + End-to-end sliceablility for superior yield and value + Easy to slice or shave for a variety of menu applications 000362 7701690 D005 Cooked Corned Beef with Natural Juices Chunked and Formed, Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate and Sodium Nitrite. 000362 7701690 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7701690 D020 2/10 lb pieces per 19-21 lb case (catch weight) Keep refrigerated 000362 7703009 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000362 7703009 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000362 7703009 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000362 7703009 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000362 7703009 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000362 7703009 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7703009 D012 4 3/4" long Patty Shape 000362 7703009 D020 100-104/3.2 oz per 20 lb box Keep frozen 000362 7703065 D001 Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties. Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry! 000362 7703065 D002 + Keep patties frozen until ready to cook + Always keep patties separate from other foods + Preheat grill to 350'F + Place patties on the grill and turn when juices start to pool and run clear + Remove patties from grill when juices begin to pool and run clear again + Patties should be cooked to an internal temperature of 160'F + Always wash working surfaces, utensils and hands after touching raw meat 000362 7703065 D003 + Black Pepper and Blue Cheese + Portabella Burger + California Burger + All American Deluxe Burger + Backyard BBQ Recipes available at www.cargillfoodservice.com 000362 7703065 D004 + Tender, home style IQF patties with a meaty, traditional texture + Special Au Jus seasoning for consistently juicy burgers with dynamic flavor + Made according to our patented process and proprietary recipe + Exceptional hold time of 3+ hours + Accurate portion control for improved profitability and no waste + Available in a variety of sizes 000362 7703065 D005 Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings]. 000362 7703065 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7703065 D012 4 3/4" long Patty Shape 000362 7703065 D020 50-52/3.2 oz per 20 lb box Keep frozen 000362 7703820 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000362 7703820 D003 + Beef Tacos + Chili + Meat Balls + Meat Loaf + Simmered Beef Spaghetti Sauce Recipes available at www.cargillfoodservice.com 000362 7703820 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000362 7703820 D005 Boneless Beef Trimmings 000362 7703820 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7703820 D012 Patty Shape 000362 7703820 D020 2/10 lb per 20 lb box Keep frozen 000362 7703911 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000362 7703911 D003 + Beef Tacos + Chili + Meat Balls + Meat Loaf + Simmered Beef Spaghetti Sauce Recipes available at www.cargillfoodservice.com 000362 7703911 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000362 7703911 D005 Boneless Beef Trimmings 000362 7703911 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7703911 D020 2/5 lb per 80 lb box Keep frozen 000362 7703920 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000362 7703920 D003 + Beef Tacos + Chili + Meat Balls + Meat Loaf + Simmered Beef Spaghetti Sauce Recipes available at www.cargillfoodservice.com 000362 7703920 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000362 7703920 D005 Boneless Beef Trimmings 000362 7703920 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7703920 D012 Patty Shape 000362 7703920 D020 2/10 lb per 20 lb box Keep frozen 000362 7705290 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Deli-Rite fully-cooked deli meats. Produced from lean USDA-approved meat, Deli-Rite provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Deli Rite meats indulge your patrons with the great taste they want without any additional fat. 000362 7705290 D002 + Remove meat from package, slice or shave to desired thickness and serve 000362 7705290 D003 + Traditional Reubens + Grille Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000362 7705290 D004 + Pre-cooked and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor + End-to-end sliceablility for superior yield and value + Easy to slice or shave for a variety of menu applications 000362 7705290 D005 100% Denuded Beef Cuts. Cooked Corned Beef, Water and Modified Food Starch Product, Beef, Water, Salt, Modified Food Starch, Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Flavorings, Sodium Erythorbate and Sodium Nitrite. 000362 7705290 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7705290 D020 2/10 lb pieces per 19-21 lb case (catch weight) Keep refrigerated 000362 7709184 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000362 7709184 D003 Recipes available at www.cargillfoodservice.com 000362 7709184 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000362 7709184 D005 Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein. 000362 7709184 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7709184 D020 2/10 lb per 20 lb box Keep frozen 000362 7722038 D001 From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs. 000362 7722038 D003 + Beef Tacos + Chili + Meat Balls + Meat Loaf + Simmered Beef Spaghetti Sauce Recipes available at www.cargillfoodservice.com 000362 7722038 D004 + Delicious, hearty taste and tender texture + Produced and packaged by the leader in food safety for your peace of mind + Available in a variety of blends and sizes 000362 7722038 D005 Boneless Beef Trimmings 000362 7722038 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7722038 D020 4/5 lb per 20 lb box Keep frozen 000362 7754690 D001 From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions. 000362 7754690 D002 TO THAW: + Thaw meat in original package in refrigerator for 2-3 days. TO REHEAT: + Preheat oven to 325 degrees. + Remove meat from package and place roast on rack in a pan without any additional liquid. + Roast at 325 degrees for 1/2 hour. + Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. + Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center. + Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat. 000362 7754690 D003 + Roast beef sandwich on Rye bread with horseradish sauce + French dip + Italian beef + Philly steak sandwich + Hot beef and mushroom sub Recipes available at www.cargillfoodservice.com 000362 7754690 D004 + Precooked and ready to serve + Pre-seasoned to perfection according to Cargill's proprietary recipes + Delicious served hot or cold + Easy to slice or shave for a variety of menu applications + Consistently tender and juicy with a robust, meaty flavor + Carefully trimmed for superior yield and value 000362 7754690 D005 USDA Choice Roast Beef Caramel Color added, containing 10% of a solution of: Water, Salt, Sodium Phosphate, Flavoring (Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten), Coated with a seasoning containing: Salt, Dextrose, Flavoring (Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Autolyzed Yeast Extract and Beef Extract), Caramel Color, Onion Powder, Spice and Garlic Powder. NAMP# 168 000362 7754690 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7754690 D020 2/10 lb portions per box Keep refrigerated 000362 7791100 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Deli Rite fully-cooked deli meats. Produced from lean USDA-approved meat, Deli Rite provides shaved deli meats for maximum profits with minimum labor and waste. Shaved wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Deli Rite meats indulge your patrons with the great taste they want without any additional fat. 000362 7791100 D002 + Remove meat from package and serve 000362 7791100 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000362 7791100 D004 + Pre-cooked, shaved and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor 000362 7791100 D005 Chunked Portion: Beef Round, Chopped Portion: Beef Trimmings. Water and Modified Food Starch Product, Beef, Water, Salt, Modified Food Starch, Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Flavorings, Sodium Erythorbate and Sodium Nitrite. 000362 7791100 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7791100 D020 8/1.5 lb saddle packs per 12 lb case Keep refrigerated 000362 7791200 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides shaved deli meats for maximum profits with minimum labor and waste. Shaved wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat. 000362 7791200 D002 + Remove meat from package and serve 000362 7791200 D003 + Traditional Reubens + Grilled Corned Beef Sandwiches + Corned Beef Sub + Quesadilla + Corned Beef Hash Skillet Recipes available at www.cargillfoodservice.com 000362 7791200 D004 + Pre-cooked, shaved and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor 000362 7791200 D005 Boneless Beef Trim, Cooked Corned Beef and 20% Water, Chunked and Formed, Ingredients: Beef, Water, Salt, Sodium Phosphate, Flavorings, Sodium Erythorbate and Sodium Nitrite. 000362 7791200 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7791200 D020 8/1.5 lb sadle packages per 12 lb case Keep frozen 000362 7802200 D001 Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat. 000362 7802200 D002 + Remove meat from package, slice or shave to desired thickness and serve 000362 7802200 D003 + Roast Beef Sandwich on Rye Bread with Horseradish Sauce + French Dip + Italian Beef + Philly Steak Sandwich + Hot Beef and Mushroom Sub Recipes available at www.cargillfoodservice.com 000362 7802200 D004 + Pre-cooked and ready to serve + Flavored with natural spices and seasonings + 95% - 97% fat free for your health-conscious patrons + Maintains consistent quality, shape and size + Superb taste, texture and appearance + Tender and juicy with a robust, meaty flavor + End-to-end sliceablility for superior yield and value + Easy to slice or shave for a variety of menu applications 000362 7802200 D005 Roast Beef Chunked and Formed, Caramel Color added, Containing up to a 5.5% Solution of: Water, Salt and Sodium Phosphate. Coated with a Seasoning containing: Flavorings, Caramel Color, Dextrose, Paprika, Sugar and Oleoresin Paprika. 000362 7802200 D006 For additional information: Cargill Foodservice 1515 W Canal St Milwaukee, WI 53233 866-483-9235 www.cargillfoodservice.com 000362 7802200 D020 2/10 lb pieces per 19-21 lb case (catch weight) Keep frozen 000645 43053 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready-to-cook, Raw Boneless turkey breasts are available in a wide range of styles and injection levels. Whether you choose skin-on, skinless, netted, non-netted, cook-in bag or plain packaging, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 43053 D002 Complete handling and cooking directions on each package 000645 43053 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 43053 D004 + Ready-to-cook turkey breasts in a variety of styles and injection levels + Available in skin-on, skinless, netted, non-netted, cook-in bag or plain packaging + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 43053 D005 Contains up to 10% of a solution of water, salt, sugar, sodium phosphate. 000645 43053 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 43053 D020 Frozen 000645 43053 E Layer pack single lobes, ready to cook, skinless, frozen. 000645 47090 D001 Hickory smoked, skinless turkey thigh meat. 3" diameter. Fully cooked. 000645 47090 D002 Fully cooked. 000645 47090 D003 Schools, commissaries, healthcare, family-style restaurants, hotels 000645 47090 D004 96% fat free. Smaller face gives whole muscle appearance. Optimum flavor. No liquid smoke. 000645 47090 D005 Turkey thigh meat, water, salt, sugar, sodium phosphate, flavorings, sodium erythorbate, sodium nitrite. 000645 47090 D006 For more information, call 800-338-9937. Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 47090 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 47090 E Iron - 8% of Daily Value Salt -- 1.2g 000645 50669 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready-to-cook, Raw Boneless turkey breasts are available in a wide range of styles and injection levels. Whether you choose skin-on, skinless, netted, non-netted, cook-in bag or plain packaging, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 50669 D002 Complete handling and cooking directions on each package 000645 50669 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 50669 D004 + Ready-to-cook turkey breasts in a variety of styles and injection levels + Available in skin-on, skinless, netted, non-netted, cook-in bag or plain packaging + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 50669 D005 Contains up to 18% of a solution of water, salt, carrageenan, sugar, sodium phosphate. 000645 50669 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 50669 D020 Frozen 000645 50669 E 18%, net, clear bag-no cook-in bag, carrageenan, ready to cook, skin-on, frozen. 000645 50701 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 50701 D002 Complete handling and cooking directions on each package 000645 50701 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 50701 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 50701 D005 Turkey breast meat, turkey broth, modified food starch, salt, carrageenan, sodium phosphate. 000645 50701 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 50701 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 50701 E 5-7 pieces, skinless, two binders, oven prepared, fresh. 000645 50703 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 50703 D002 Complete handling and cooking directions on each package 000645 50703 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 50703 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 50703 D005 Turkey breast meat, turkey broth, modified food starch, salt, carrageenan, sodium phosphate. 000645 50703 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 50703 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 50703 E 5-7 pieces, skinless, two binders, cured, smoked, fresh. 000645 50704 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 50704 D002 Complete handling and cooking directions on each package 000645 50704 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 50704 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 50704 D005 Turkey breast meat, turkey broth, salt, dextrose, sodium phosphate, carrageenan. 000645 50704 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 50704 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 50704 E 5-7 pieces, skinless, one binder, oven prepared, fresh. 000645 50706 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 50706 D002 Complete handling and cooking directions on each package 000645 50706 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 50706 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 50706 D005 Turkey breast meat, turkey broth, salt, sugar, carrageenan, sodium phosphate. 000645 50706 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 50706 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 50706 E 2-3 pieces, skinless, one binder, lower salt, oven prepared, fresh. 000645 50708 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 50708 D002 Complete handling and cooking directions on each package 000645 50708 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 50708 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 50708 D005 Turkey breast meat, turkey broth, honey, salt , dextrose, sodium phosphate, carrageenan, sodium erythorbate, sodium nitrite. 000645 50708 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 50708 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 50708 E 2-3 pieces, one binder, mesquite smoked, cured, skinless, fresh. 000645 50710 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 50710 D002 Complete handling and cooking directions on each package 000645 50710 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 50710 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 50710 D005 Turkey breast meat, turkey broth, modified food starch, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. 000645 50710 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 50710 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 50710 E 5-7 pieces, one binder, hickory smoked, cured, skinless, fresh. 000645 50716 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 50716 D002 Complete handling and cooking directions on each package 000645 50716 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 50716 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 50716 D005 Turkey breast, turkey broth, salt, sugar, sodium phosphate. 000645 50716 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 50716 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 50716 E 2-3 pieces, skin-on, clean label, oven prepared, fresh. 000645 50718 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 50718 D002 Complete handling and cooking directions on each package 000645 50718 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 50718 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 50718 D005 Turkey breast meat. 000645 50718 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 50718 D020 6/2.8-3.2 lb individually wrapped pieces per case 000645 50718 E Single lobe, no added ing, fully cooked, clean label, oven prepared, skinless, frozen. 000645 50721 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 50721 D002 Complete handling and cooking directions on each package 000645 50721 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 50721 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 50721 D005 Turkey breast meat, turkey broth, salt, sugar, sodium phosphate. 000645 50721 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 50721 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 50721 E 2-3 pieces, skinless, clean label, oil browned, fresh. 000645 51298 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our ready-to-cook, Raw Boneless turkey breasts are available in a wide range of styles and injection levels. Whether you choose skin-on, skinless, netted, non-netted, cook-in bag or plain packaging, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 51298 D002 Complete handling and cooking directions on each package 000645 51298 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 51298 D004 + Ready-to-cook turkey breasts in a variety of styles and injection levels + Available in skin-on, skinless, netted, non-netted, cook-in bag or plain packaging + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 51298 D005 Contains up to 18% of a solution of water, salt, sugar, sodium phosphate. 000645 51298 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 51298 D020 2/9.25-9.75 lb pieces per case 000645 51298 E Skin-on, net, cook-in bag, ready to cook, frozen. 000645 51299 D001 Plantation is a brand that's known for delicious taste with a unique blend of flavors from the great Southwest. + From oven roasted to Cajun-style, our traditional Texas turkey ensures a high-quality nutritious product with menu versatility. + Skin-On and Skinless Products + Mesquite Smoked Turkey Breast + Fully Cooked Specialty Flavor Products + Turkey Roll Products + And more 000645 51299 D003 Great for use in family style restaurants and caterers. Perfect for specialty applications as well as every-day dining. 000645 51299 D004 + Skin-on whole turkey breast muscle means a traditional whole bird appearance with low fat. + The unique netting and cook-in bag gives consistent results, minimizes labor and cooking time, reduces potential for contamination and produces yield savings - turkey doesn't stick to the netting. + Consistent shape and size improves inventory control. + Boneless breast saves freezer space and improves yield. + Contains up to a 25% solution that maximizes flavor/tenderness for specialty applications like slow-roasting and a great price/value relationship. 000645 51299 D005 Contains up to 25% of a solution of Water, Salt, Sugar, Sodium Phosphate, Flavoring. 000645 51299 D020 2/9.25-9.75 pieces per case 000645 51497 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our delicious, convenient Turkey Logs and Rolls are perfect for slicing, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 51497 D002 Complete handling and cooking directions on each package 000645 51497 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 51497 D004 + Delicious, convenient and perfect for slicing + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 51497 D005 Turkey breast meat, turkey broth, salt, dextrose, black pepper, sodium phosphate, carrageenan. 000645 51497 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 51497 E 5-7 pieces, 28 long, round, 4 diameter, skinless, fresh 000645 52235 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 52235 D002 Complete handling and cooking directions on each package 000645 52235 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 52235 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 52235 D005 Turkey breast, turkey broth, salt, dextrose, sodium phosphate, carrageenan. 000645 52235 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 52235 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 52235 E 2-3 pieces, skin-on, one binder, oven prepared, fresh. 000645 54134 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our delicious, convenient Turkey Logs and Rolls are perfect for slicing, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 54134 D002 Complete handling and cooking directions on each package 000645 54134 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 54134 D004 + Delicious, convenient and perfect for slicing + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 54134 D005 White turkey, turkey broth, salte, modified food starch, salt, sugar, sodium phosphate. 000645 54134 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 54134 E Multipiece, two binders, 28 long, round, 4 diameter, skinless, fresh, oven prepared. 000645 54135 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our delicious, convenient Turkey Logs and Rolls are perfect for slicing, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 54135 D002 Complete handling and cooking directions on each package 000645 54135 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 54135 D004 + Delicious, convenient and perfect for slicing + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 54135 D005 White turkey, turkey broth, salt, modified food starch, carrageenan, sodium phosphate. 000645 54135 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 54135 E Multipiece, two binders,28 long, round, 4 diameter, skinless, fresh, smoked. 000645 54300 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 54300 D002 Complete handling and cooking directions on each package 000645 54300 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 54300 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 54300 D005 Turkey breast, turkey broth, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. 000645 54300 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 54300 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 54300 E 2 pieces, skin-on, clean label, cured, smoked, fresh. 000645 54303 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 54303 D002 Complete handling and cooking directions on each package 000645 54303 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 54303 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 54303 D005 Turkey breast, turkey broth, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. 000645 54303 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 54303 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 54303 E 2-3 pieces, skin-on, clean label, cured, smoked, fresh. 000645 54327 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000645 54327 D002 Complete handling and cooking directions on each package 000645 54327 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000645 54327 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000645 54327 D005 Turkey breast meat, turkey broth, salt, sugar, carrageenan, sodium phosphate. 000645 54327 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000645 54327 D020 Shelf Life: 30 days from date of receipt, refrigerated. 000645 54327 E 2-3 pieces, on binder, cured, smoked, skinless, fresh. 000749 15209 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey. 000749 15209 D002 Complete handling and cooking directions on each package 000749 15209 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 15209 D004 + Delicious turkey versions of traditional cured meats + Available in bologna, salami, pastrami and ham + Perfect for hot or cold sandwiches and other menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 15209 D005 Dark turkey, water, modified food starch, salt, flavorings, sodium phosphate, smoke flavoring, sodium erythorbate, sodium nitrite. 000749 15209 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 15209 E Salami, one binder, cured, clean label, smoked, skinless, fresh. 000749 20109 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 20109 D002 Complete handling and cooking directions on each package 000749 20109 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 20109 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 20109 D005 Turkey breast meat, turkey broth, salt, sugar, sodium phosphate. 000749 20109 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 20109 E 2-3 pieces, ready to reheat, skin-on, clean label, oven prepared, fresh. 000749 23472 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey. 000749 23472 D002 Complete handling and cooking directions on each package 000749 23472 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 23472 D004 + Delicious turkey versions of traditional cured meats + Available in bologna, salami, pastrami and ham + Perfect for hot or cold sandwiches and other menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 23472 D005 Turkey thigh, water, honey, salt, sugar, brown sugar, ham spice(sugar, natural flavors), sodium phosphate, sodium erythorbate, sodium nitrite, caramel color. 000749 23472 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 23472 E 15% water added, netted, cured, clean label, smoked, skinless, fresh. 000749 25209 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 25209 D002 Complete handling and cooking directions on each package 000749 25209 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 25209 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 25209 D005 Turkey breast, turkey broth, salte, sugar, sodium phosphate. 000749 25209 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 25209 E 2-3 pieces, oven roasted, skinless, clean label, fresh. 000749 25303 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 25303 D002 Complete handling and cooking directions on each package 000749 25303 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 25303 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 25303 D005 Turkey breast, turkey broth, salt, sugar, sodium phosphate, carrageenan. 000749 25303 D006 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 25303 E 2-3 pieces, skinless, caramel color, fresh. 000749 25772 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 25772 D002 Complete handling and cooking directions on each package 000749 25772 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 25772 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 25772 D005 Turkey breast, turkey broth, salt, sugar, sodium phosphate. 000749 25772 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 25772 E 2-3 pieces, oven roasted, skinless, clean label, fresh. 000749 25872 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 25872 D002 Complete handling and cooking directions on each package 000749 25872 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 25872 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 25872 D005 Turkey breast, turkey broth, honey, salt, sugar, sodium phosphate. 000749 25872 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 25872 E 2-3 pieces, oven roasted, skin-on, clean label, netted, fresh. 000749 26009 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 26009 D002 Complete handling and cooking directions on each package 000749 26009 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 26009 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 26009 D005 Turkey breast, turkey broth, salt, dextrose, carrageenan, sodium phosphate, turkey flavor(turkey, flavor, salt). 000749 26009 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 26009 E 2-3 pieces, one binder, skin on, oven prepared, fresh. 000749 26109 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 26109 D002 Complete handling and cooking directions on each package 000749 26109 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 26109 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 26109 D005 Turkey breast, turkey broth, salt, dextrose, carrageenan, sodium phosphate, turkey flavor(turkey meat, flavor, salt). 000749 26109 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 26109 E Oven prepared, 4-5 pieces, one binder, machine formed, natural shape, skinless, fresh. 000749 26409 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 26409 D002 Complete handling and cooking directions on each package 000749 26409 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 26409 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 26409 D005 Turkey breast, turkey broth, salt, sugar, carrageenan, sodium phosphate. 000749 26409 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 26409 E 2-3 pieces, low salt, one binder, skinless, oven prepared, fresh. 000749 27309 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 27309 D002 Complete handling and cooking directions on each package 000749 27309 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 27309 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 27309 D005 Turkey breast, turkey broth, salt, dextrose, carrageenan, sodium phosphate, turkey flavor(turkey meat, flavor, salt). 000749 27309 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 27309 E 5-7 pieces, skinless, one binder, oven prepared, fresh. 000749 27509 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 27509 D002 Complete handling and cooking directions on each package 000749 27509 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 27509 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 27509 D005 Turkey breast, turkey broth, salt, sugar, carrageenan, sodium phosphate, turkey flavor(turkey meat, flavor, salt). 000749 27509 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 27509 E Multipiece, one binder, skinless, oven prepared, fresh. 000749 27709 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 27709 D002 Complete handling and cooking directions on each package 000749 27709 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 27709 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 27709 D005 Turkey breast, turkey broth, salt, sugar, carrageenan, sodium phosphate, sodium erythorbate, sodium nitrite. 000749 27709 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 27709 E Multipiece, one binder, skinless, cured, oven roasted, fresh. 000749 28009 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 28009 D002 Complete handling and cooking directions on each package 000749 28009 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 28009 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 28009 D005 Turkey breast, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. 000749 28009 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 28009 E 2-3 pieces, skinless, clean label, netted, cured, oven roasted, fresh. 000749 28304 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 28304 D002 Complete handling and cooking directions on each package 000749 28304 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 28304 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 28304 D005 Turkey breast, turkey broth, salt, sugar, sodium phosphate. 000749 28304 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 28304 E 2 pieced, skinless, clean label, oven prepared, fresh. 000749 28972 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 28972 D002 Complete handling and cooking directions on each package 000749 28972 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 28972 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 28972 D005 Turkey breast, turkey broth, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, natural flavoring. 000749 28972 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 28972 E 2-3 pieces, skinless, clean label, netted, cured, smoked, fresh. 000749 35309 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 35309 D002 Complete handling and cooking directions on each package 000749 35309 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 35309 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 35309 D005 Turkey breast, turkey broth, salt, dextrose, sodium phosphate, browned in vegetable oil. 000749 35309 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 35309 E 2-3 pieces, skinless, oil browned, clean label, fresh. 000749 35572 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 35572 D002 Complete handling and cooking directions on each package 000749 35572 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 35572 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 35572 D005 Turkey breast, turkey broth, salt, dextrose, sodium phosphate, vegetable oil. 000749 35572 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 35572 E 2-3 pieces, skinless, oil browned, clean label, fresh. 000749 36109 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 36109 D002 Complete handling and cooking directions on each package 000749 36109 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 36109 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 36109 D005 Turkey breast, turkey broth, salt, dextrose, carrageenan, sodium phosphate, turkey flavor(turkey meat, flavor, salt), browned in vegetable oil. 000749 36109 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 36109 E Mulitpiece, skinless, OB, one binder, oil browned, fresh. 000749 46472 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey. 000749 46472 D002 Complete handling and cooking directions on each package 000749 46472 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 46472 D004 + Fully cooked, complete line of oven-roasted, oil-browned, or smoked + Available in a variety of styles from traditional shaving turkey to trendy flavors + Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.) + Perfect for hot or cold menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 46472 D005 Turkey breast, water. honey, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. 000749 46472 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 46472 E 2-3 pieces, clean label, skinless, netted, cured, smoked, fresh. 000749 51628 D001 Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey. 000749 51628 D002 Complete handling and cooking directions on each package 000749 51628 D003 Innovative serving suggestions for Cargill Foodservice Turkey: + Breakfast sandwiches or quiches + Open-faced sandwiches + Carving line items + Grab & go sandwiches + Turkey burgers + Stir-fry + Ethnic-inspired wraps + Salads + Center of the plate items 000749 51628 D004 + Delicious turkey versions of traditional cured meats + Available in bologna, salami, pastrami and ham + Perfect for hot or cold sandwiches and other menu applications + Delivers a hearty, flavorful, moist, tender, and juicy product every time + The most nutritional, low fat, low calorie protein on the market + Raised with no hormones + Select breed type and individual parent stocks to provide exceptional white meat + All white feather birds for a more uniform, appetizing color + Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market 000749 51628 D005 Turkey thigh meat, water, salt, sugar, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite. 000749 51628 D006 For more information, call 800-338-9937 Cargill Turkey Products 1505 Old Missouri Road Springdale, AR 72764 www.cargillfoodservice.com 000749 51628 E 20% water added, oval shape, cured, clean label, smoked, skinless, fresh.