B001	B003	D998	D999	
000061	50094	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50094	D002	Complete handling and cooking directions on each package
000061	50094	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items


000061	50094	D004	+ Ready to cook or rotisserie raw turkey products
+ Choose from turkey breasts, thighs, drumsticks, ground turkey and other products
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50094	D005	Turkey, natural flavorings.
000061	50094	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50094	E	10# Chubs, 90% Fat Free, skinless, frozen, smoked.
000061	50201	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.


000061	50201	D002	Complete handling and cooking directions on each package
000061	50201	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50201	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50201	D005	Turkey breast meat, turkey broth, modified food starch, salt, dextrose, sodium phosphate.
000061	50201	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50201	E	2-3 pieces, one binder, skinless, oven prepared, fresh.
000061	50216	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50216	D002	Complete handling and cooking directions on each package
000061	50216	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50216	D004	+ Ready to cook or rotisserie raw turkey products
+ Choose from turkey breasts, thighs, drumsticks, ground turkey and other products
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50216	D005	Containing up to 20% of a solution of turkey broth, soy oil, salt, sugar, sodium phosphate, turkey flavor(hydrolyzed corn protein, flavor, turkey broth powder, ascorbic acid), lecithin, maltodextrin, butter flavor. Coated with: wheat flour, salt.

000061	50216	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50216	D020	Shelf Life: 1 year from pack of date, frozen

000061	50216	E	Boneless, skin-on, ready to cook, frozen.
000061	50217	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50217	D002	Complete handling and cooking directions on each package
000061	50217	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50217	D004	+ Ready to cook or rotisserie raw turkey products
+ Choose from turkey breasts, thighs, drumsticks, ground turkey and other products
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50217	D005	Containing up to 20% of a solution of turkey broth, soy oil, salt, sugar, sodium phosphate, turkey flavor(hydrolyzed corn protein, flavor, turkey broth powder, ascorbic acid), lecithin, maltodextrin, butter flavor. Coated with: salt, spices, paprika.

000061	50217	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50217	D020	Shelf Life: 1 year from pack of date, frozen

000061	50217	E	Boneless, skin-on, ready to cook, frozen.
000061	50218	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50218	D002	Complete handling and cooking directions on each package
000061	50218	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50218	D004	+ Ready to cook or rotisserie raw turkey products
+ Choose from turkey breasts, thighs, drumsticks, ground turkey and other products
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50218	D005	Containing up to 20% of a solution of turkey broth, soy oil, salt, sugar, sodium phosphate, turkey flavor(hydrolyzed corn protein, flavor, turkey broth powder, ascorbic acid), lecithin, maltodextrin, butter flavor. Coated with: salt, dextrose, spices.

000061	50218	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50218	D020	Shelf Life: 1 year from pack of date, frozen

000061	50218	E	Boneless, skin-on, ready to cook, frozen.
000061	50219	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50219	D002	Complete handling and cooking directions on each package
000061	50219	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50219	D004	+ Ready to cook or rotisserie raw turkey products
+ Choose from turkey breasts, thighs, drumsticks, ground turkey and other products
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market


000061	50219	D005	Containing up to 20% of a solution of turkey broth, soy oil, salt, sugar, sodium phosphate, turkey flavor(hydrolyzed corn protein, flavor, turkey broth powder, ascorbic acid), lecithin, maltodextrin, butter flavor. Coated with: maltodextrin, salt, dextrose.

000061	50219	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com


000061	50219	D020	Shelf Life: 1 year from pack of date, frozen

000061	50219	E	Boneless, skin-on, ready to cook, frozen.
000061	50220	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50220	D002	Complete handling and cooking directions on each package
000061	50220	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items


000061	50220	D004	+ Ready to cook or rotisserie raw turkey products
+ Choose from turkey breasts, thighs, drumsticks, ground turkey and other products
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50220	D005	Containing up to 20% of a solution of turkey broth, soy oil, salt, sugar, sodium phosphate, turkey flavor(hydrolyzed corn protein, flavor, turkey broth powder, ascorbic acid), lecithin, maltodextrin, butter flavor.
000061	50220	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50220	D020	Shelf Life: 1 year from pack of date, frozen

000061	50220	E	Boneless, skin-on, ready to cook, frozen.
000061	50230	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.


000061	50230	D002	Complete handling and cooking directions on each package
000061	50230	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50230	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50230	D005	Turkey breast meat, turkey broth, modified food starch, salt, black pepper, sodium phosphate.
000061	50230	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50230	D020	2/7.5-8.5 lb pieces per case
000061	50230	E	2-3 pieces, one binder, skinless, smoked, fresh.
000061	50232	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey
000061	50232	D002	Complete handling and cooking directions on each package
000061	50232	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items


000061	50232	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50232	D005	Turkey breast meat, turkey broth, salt, dextrose, sodium phosphate, carrageenan.

000061	50232	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50232	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000061	50232	E	2-3 pieces, one binder, skinless, oven prepared, fresh.
000061	50234	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey
000061	50234	D002	Complete handling and cooking directions on each package
000061	50234	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50234	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50234	D005	Turkey breast meat, turkey broth, salt, dextrose, sodium phosphate, carrageenan.
000061	50234	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50234	D020	2/8.5-9.5 pieces per case
000061	50234	E	2-3 pieces, one binder, skinless, smoked, fresh.
000061	50236	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50236	D002	Complete handling and cooking directions on each package
000061	50236	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50236	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50236	D005	Turkey breast meat, turkey broth, honey, salt, dextrose, sodium phosphate, carrageenan, sodium erythorbate, sodium nitrite.
000061	50236	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50236	D020	2/9-10 lb pieces per case
000061	50236	E	2-3 pieces, one binder, skinless, cured, oven roasted, fresh.
000061	50241	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50241	D002	Complete handling and cooking directions on each package
000061	50241	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50241	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50241	D005	Turkey breast, turkey broth, white turkey, modified food starch, salt, sugar, carrageenan, sodium phosphate.
000061	50241	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50241	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000061	50241	E	Multipiece, two binders, oven prepared, skinless, fresh.
000061	50243	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50243	D002	Complete handling and cooking directions on each package
000061	50243	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50243	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50243	D005	Turkey breast, turkey broth, white turkey, modified food starch, salt, sugar, carrageenan, sodium phosphate.
000061	50243	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50243	D020	2/9-9.5 lb pieces per case
000061	50243	E	Multipiece, two binders, smoked, skinless, fresh.
000061	50244	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50244	D002	Complete handling and cooking directions on each package
000061	50244	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50244	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50244	D005	Turkey breast meat, turkey broth, modified food starch, salt, carrageenan, sodium
phosphate.

000061	50244	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50244	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000061	50244	E	5-7 pieces, two binders, skinless, oven prepared, fresh.
000061	50246	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50246	D002	Complete handling and cooking directions on each package
000061	50246	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items


000061	50246	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50246	D005	White turkey, turkey broth, salt, modified food starch, sugar, carrageenan, sodium phosphate.

000061	50246	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50246	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000061	50246	E	Mulitpiece, two binders, skinless, oven prepared, fresh.
000061	50248	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50248	D002	Complete handling and cooking directions on each package
000061	50248	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50248	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50248	D005	White turkey, turkey broth, modified food starch, salt, sugar, sodium phosphate, carrageenan, hickory smoke flavoring, sodium nitrite.

000061	50248	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50248	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000061	50248	E	Multipiece, two binders, skinless, cured, smoked, fresh.
000061	50249	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey.





000061	50249	D002	Complete handling and cooking directions on each package
000061	50249	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50249	D004	+ Delicious turkey versions of traditional cured meats
+ Available in bologna, salami, pastrami and ham
+ Perfect for hot or cold sandwiches and other menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market


000061	50249	D005	Turkey thigh meat, water, salt, flavor(sugar, sodium phosphate, salt, natural smoke flavor, spice extractives), sodium erythorbate, sodium nitrite.
000061	50249	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50249	D020	2/4.5-5.5 lb pieces per case
000061	50249	E	Clean label, 15% water added, cured, smoked, skinless, fresh.
000061	50250	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey.
000061	50250	D002	Complete handling and cooking directions on each package
000061	50250	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50250	D004	+ Delicious turkey versions of traditional cured meats
+ Available in bologna, salami, pastrami and ham
+ Perfect for hot or cold sandwiches and other menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50250	D005	Turkey thigh meat, water, seasoning(salt, sodium phosphate, sugar, garlic spice extractives), sodium erythorbate, sodium nitrite.
000061	50250	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50250	D020	4/3.5-4 lb pieces per case
000061	50250	E	Clean label, black pepper, cured, smoked, skinless, fresh.
000061	50251	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey.
000061	50251	D002	Fully cooked
000061	50251	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50251	D004	+ Delicious turkey versions of traditional cured meats
+ Available in bologna, salami, pastrami and ham
+ Perfect for hot or cold sandwiches and other menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50251	D005	Dark turkey, mechanically separated turkey, water, seasoning(salt, mustard, spices), sodium erythorbate, sodium nitrite.
000061	50251	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50251	D020	2/5 lb pieces per case
000061	50251	E	Dark turkey, cured, clean label, smoked, skinless, fresh.
000061	50252	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey.
000061	50252	D002	Complete handling and cooking directions on each package
000061	50252	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50252	D004	+ Delicious turkey versions of traditional cured meats
+ Available in bologna, salami, pastrami and ham
+ Perfect for hot or cold sandwiches and other menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50252	D005	Mechanically separated turkey, water, seasoning(salt, dextrose, mustard, spice extractives), sodium lactate, salt, sodium erythorbate, sodium nitrite.
000061	50252	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50252	D020	2/5 lb pieces per case
000061	50252	E	Dark turkey, cured, clean label, smoked, skinless, fresh.
000061	50442	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our Whole Birds are available as traditional whole turkeys and bone-in breasts. From ready-to-cook to fully-cooked or smoked, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50442	D002	Complete handling and cooking directions on each package
000061	50442	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50442	D004	+ Available as traditional whole turkeys and bone-in breasts
+ Choose from ready-to-cook, fully cooked or smoked 
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50442	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50480	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our Whole Birds are available as traditional whole turkeys and bone-in breasts. From ready-to-cook to fully-cooked or smoked, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50480	D002	Complete handling and cooking directions on each package
000061	50480	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50480	D004	+ Available as traditional whole turkeys and bone-in breasts
+ Choose from ready-to-cook, fully cooked or smoked 
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50480	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50510	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50510	D002	Complete handling and cooking directions on each package
000061	50510	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50510	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50510	D005	Turkey breast meat, turkey broth, modified food starch, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite.  Coated with: salt, spices(red, white and black peppers), paprika, sugar, dehydrated onion, and garlic.
000061	50510	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50510	D020	2/9-10 lb pieces per case
000061	50510	E	2-3 pieces, one binder, smoked, cured, skinless, fresh.
000061	50511	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50511	D002	Complete handling and cooking directions on each package
000061	50511	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items


000061	50511	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50511	D005	Turkey breast, turkey broth, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

000061	50511	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50511	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000061	50511	E	2-3 pieces, skin-on, clean label, cured, smoked, fresh.
000061	50517	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50517	D002	Complete handling and cooking directions on each package

000061	50517	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50517	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting
  turkey on the market

000061	50517	D005	Turkey breast meat, turkey broth, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

000061	50517	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50517	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000061	50517	E	2-3 pieces, skin-on, clean label, cured, smoked, fresh.
000061	50550	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50550	D002	Complete handling and cooking directions on each package
000061	50550	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50550	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50550	D005	Turkey breast meat, turkey broth, modified food starch, salt, carrageenan, sodium phosphate.
000061	50550	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50550	D020	2/8.5-9.5 pieces per case
000061	50550	E	5-7 pieces, two binder, skinless, smoked, fresh.
000061	50722	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50722	D002	Complete handling and cooking directions on each package
000061	50722	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50722	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50722	D005	Turkey breast, turkey broth, salt, sugar, sodium phosphate.
000061	50722	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50722	D020	2/9-9.5 lb pieces per case
000061	50722	E	2-3 pieces, skin-on, clean label, oven roasted, fresh.
000061	50972	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	50972	D002	Complete handling and cooking directions on each package
000061	50972	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	50972	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	50972	D005	Turkey breast meat, turkey broth, salt, dextrose, sodium phosphate, carrageenan.  

000061	50972	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	50972	D020	2/8-9 lb pieces per case
000061	50972	E	2-3 pieces, skinless, one binder, oil browned, fresh.
000061	51025	D002	Complete handling and cooking directions on each package

000061	51025	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	51025	D004	+ Boneless whole chicken breast muscle has excelled texture and attractive appearance.
+ Skinless and highly trimmed means 98% fat free.
+ Oil browned with no voids or separations and improved sliceability.
+ Traditional shape presents a beautiful plate.
000061	51025	D005	Chicken breast meat, water, salt, sugar, carrageenan, sodium phosphate, flavorings.
000061	51025	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	51025	D020	3/4-5 lb pieces per case
000061	51025	E	Mulitpiece, skinless, one binder, oil browned, fresh.
000061	51328	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	51328	D002	Complete handling and cooking directions on each package
000061	51328	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	51328	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	51328	D005	Turkey breast meat, turkey broth, buffalo style seasoning(salt, paprika, maltodextrin, flavor, contains less than 2% of[mixed triglycerides, paprika extractives]), salt, sugar, sodium phosphate.
000061	51328	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	51328	D020	3/3.5-4.5 lb pieces per case
000061	51328	E	2-3 pieces, netted, oven roasted, clean label, skinless, fresh.
000061	51341	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	51341	D002	Complete handling and cooking directions on each package
000061	51341	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items



000061	51341	D004	+ Ready to cook or rotisserie raw turkey products
+ Choose from turkey breasts, thighs, drumsticks, ground turkey and other products
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	51341	D005	Turkey, natural flavorings.
000061	51341	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	51341	E	2/10# Chubs, 85% Fat Free, skinless, frozen, smoked.
000061	51359	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	51359	D002	Complete handling and cooking directions on each package
000061	51359	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	51359	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	51359	D005	Turkey breast meat, turkey broth, pesto seasoning(parmesan and romano from cow's milk cheeses[pasteurized milk cultures, salt, enzymes], corn syrup solids, salt, garlic powder, dehydrated parsley, spice, dehydrated chicken broth, natural flavorings), salt, sugar, sodium phosphate.
000061	51359	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	51359	D020	3/4.5-5.5 lb pieces per case
000061	51359	E	2-3 pieces, netted, oven roasted, clean label, skinless, fresh.
000061	51360	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	51360	D002	Complete handling and cooking directions on each package
000061	51360	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	51360	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	51360	D005	Turkey breast meat, turkey broth, honey, sugar, salt, pepper, sodium phosphate, sodium erythorbate, sodium nitrite.

000061	51360	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	51360	D020	3/4.5-5.5 lb pieces per case
000061	51360	E	2-3 pieces, netted, hickory smoked, cured, clean label, skinless, fresh.
000061	51378	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey.
000061	51378	D002	Complete handling and cooking directions on each package


000061	51378	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	51378	D004	+ Delicious turkey versions of traditional cured meats
+ Available in bologna, salami, pastrami and ham
+ Perfect for hot or cold sandwiches and other menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	51378	D005	Turkey thigh meat, water, salt, seasoning(sugar, sodium phosphate, salt, natural smoke flavor, spice extractives), sodium phosphate, sodium erythorbate, smoke flavoring, sodium nitrite.
000061	51378	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	51378	D020	2/6.5-7 lb pieces per case
000061	51378	E	20% water added, cured, clean label, smoked, skinless, fresh.
000061	51523	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	51523	D002	Complete handling and cooking directions on each package
000061	51523	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	51523	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	51523	D005	Turkey breast, turkey broth, salt, hydrolyzed corn protein, sodium phosphate, garlic powder, sugar, onion powder, sodium erythorbate, natural flavor, sodium nitrite.  Coated with: Dehydrated tomatoes, salt, chili pepper, dehydrated garlic, parmesan cheese(part skim milk, cheese culture, salt enzymes, calcium chloride), dehydrated onion, sugar, dehydrated bell peppers, spices.
000061	51523	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	51523	D020	4/3.5-4.5 lb pieces per case
000061	51523	E	Single lobe, netted, oven roasted, cured, clean label, smoked, skinless, fresh.
000061	51714	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our delicious, convenient Turkey Logs and Rolls are perfect for slicing, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	51714	D002	Complete handling and cooking directions on each package
000061	51714	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	51714	D004	+ Delicious, convenient and perfect for slicing
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	51714	D005	Turkey breast meat, turkey broth, sodium lactate, dextrose, food starch, salt, carrageenan, sodium phosphate.
000061	51714	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	51714	E	5-7 pieces, 44 long, d-shape, two binder, 46 long.
000061	53814	D001	Estate Recipe brand is our highest quality brand of hand-selected roast turkey meats and specialty-flavored products.


000061	53814	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000061	53814	D005	Chicken breast meat, water, buffalo style seasoning (salt, paprika, maltodestrin, flavor), salt, sugar, carrageenan, sodium phosphate, flavoring.
000061	53814	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	53814	E	Multipiece, skinless, one binder, fresh, oven roasted
000061	54154	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000061	54154	D002	Complete handling and cooking directions on each package
000061	54154	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items


000061	54154	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000061	54154	D005	Turkey breast, turkey broth, salt, dextrose, sodium phosphate, vegetable oil.
000061	54154	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000061	54154	E	2-3 pieces, skinless, clean label, sweetheart shape, fresh, ready to cook.
000069	03504	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	03504	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	03504	D003	

Recipes available at www.cargillfoodservice.com

000069	03504	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	03504	D005	Veal
000069	03504	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	03504	D020	40/4 oz pieces per 10 lb box

Keep frozen

000069	03804	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	03804	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	03804	D003	

Recipes available at www.cargillfoodservice.com

000069	03804	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	03804	D005	Veal, Enriched Bleached Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin), Water, Modified Corn Starch, Corn Flour, Salt, Dextrose, Nonfat Milk, Egg Albumen, Flavoring, Monosodium Glutamate, Durum Flour, Paprika, Yeast.
000069	03804	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	03804	D020	40/4 oz pieces per 10 lb box

Keep frozen

000069	04301	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	04301	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	04301	D003	

Recipes available at www.cargillfoodservice.com

000069	04301	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	04301	D005	Boneless Beef Trim (Chopped and Formed), Beef, Enriched Wheat Flour (Bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Water, Corn Flour, Modified Corn Starch, Salt, Corn Syrup Solids, Spice, Nonfat Milk, Egg Albumen, Hydrolyzed Soy Protein, Monosodium Glutamate, Spice Extractives,
Guar Gum.
000069	04301	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	04301	D020	160/1 oz pieces per 10 lb box

Keep frozen

000069	04404	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	04404	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	04404	D003	

Recipes available at www.cargillfoodservice.com

000069	04404	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	04404	D005	Beef, Water, Red and Green Peppers, Textured Soy Protein Concentrate, Celery Salt (Salt, Celery Seed), Black Pepper, Hydrolyzed Soy Protein.

000069	04404	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	04404	D020	40/4 oz pieces per 10 lb box

Keep frozen

000069	04504	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	04504	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	04504	D003	

Recipes available at www.cargillfoodservice.com

000069	04504	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	04504	D005	Beef Cubed Steak (Chopped and Formed)
000069	04504	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	04504	D012	4 1/4 x 5 3/4"
3/8" thick
000069	04504	D020	40/4 oz pieces per 10 lb box

Keep frozen

000069	05504	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	05504	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	05504	D003	

Recipes available at www.cargillfoodservice.com

000069	05504	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	05504	D005	Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12), Bread Crumbs (Bleached Wheat Flour, Water), Soy Protein Concentrate, Salt, Flavorings, Hydrolyzed Soy Protein, Monosodium Glutamate, Egg Albumen.

000069	05504	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	05504	D020	40/4 oz pieces per 10 lb box

Keep frozen

000069	05550	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	05550	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	05550	D003	

Recipes available at www.cargillfoodservice.com

000069	05550	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	05550	D005	Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12), Bread Crumbs (Bleached Wheat Flour, Water), Soy Protein Concentrate, Salt, Flavorings, Hydrolyzed Soy Protein, Monosodium Glutamate, Egg Albumen.

000069	05550	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	05550	D020	32/5 oz pieces per 10 lb box

Keep frozen

000069	06904	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	06904	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	06904	D003	

Recipes available at www.cargillfoodservice.com

000069	06904	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	06904	D005	Veal, Enriched Bleached Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin),  Beef, Water, Modified Corn Starch, Corn Flour, Salt, Dextrose, Nonfat Milk,  Monosodium Glutamate, Egg Albumen,  Flavorings, Hydrolyzed Soy Protein, Durum Flour, Paprika, Yeast.

000069	06904	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	06904	D020	48/4 oz pieces per 12 lb box

Keep frozen

000069	07104	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	07104	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	07104	D003	

Recipes available at www.cargillfoodservice.com

000069	07104	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	07104	D005	Veal, Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid,), Beef, Crackers (Bleached Wheat Flour, Salt, Whey, Dextrose, Soybean Oil), Mozzarella Cheese, (Pasteurized Part Skim Milk, Cheese  Culture, Salt, Enzymes), Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxinehydrochloride (B6), Riboflavin (B2), Cyanobalamin (B12), Cheese Powder), Romano Cheese from Cow's Milk and Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt, Enzymes), Salt, Rice Flour, Maltodextrin, Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Phosphate, Dry Onion and Garlic, Spices, Modified Tapioca Starch, Dry Parsley, Guar Gum, Natural Flavor, Disodium Inosinate, and Disodium Guanylate.

000069	07104	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	07104	D020	40/4 oz pieces per 10 lb box

Keep frozen

000069	07504	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	07504	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	07504	D003	

Recipes available at www.cargillfoodservice.com

000069	07504	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	07504	D005	Pork, Wheat Flour, Water, Modified Corn Starch, Corn Flour, Salt, Monosodium Glutamate, Dextrose, Nonfat Milk, Egg Albumen, Flavorings, Durum Flour, Paprika, Yeast.

000069	07504	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	07504	D020	40/4 oz pieces per 10 lb box

Keep frozen

000069	07705	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	07705	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	07705	D003	

Recipes available at www.cargillfoodservice.com

000069	07705	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	07705	D005	Pork, Containing up to 15% solution of Water, Seasoning (Salt, Dextrose, Sodium Phosphate, Spice Extractives, Lemon Oil), Battered and Breaded with: Breading (Wheat Flour, Salt, Partially Hydrogenated Soybean Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk Powder (Sweet Cream, Whey Cream), Hydrolyzed Soy Protein, Nonfat Dry Milk, Spice, Autolyzed Yeast Extract, Mono and Diglycerides}, Batter: {Water, Bleached Wheat Flour, Yellow Corn Flour, Salt, Sugar, Spices, Modified Food Starch, Hydrolyzed Soy Protein, Buttermilk Powder (Sweet Cream, Whey Cream), Onion Powder, Whey, Spice Extractives, Autolyzed Yeast Extract).

000069	07705	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	07705	D020	32/5 oz pieces per 10 lb box

Keep frozen

000069	12110	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000069	12110	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000069	12110	D003	Recipes available at www.cargillfoodservice.com

000069	12110	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000069	12110	D005	Beef Pectoral Muscle (Chuck)
NAMP# 114
000069	12110	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	12110	D020	2/10 lb 
Keep frozen

000069	12115	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000069	12115	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000069	12115	D003	Recipes available at www.cargillfoodservice.com

000069	12115	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000069	12115	D005	Beef Cuts Tenderized with Asperfillus Flavus Oryzae. Containing up to 7% solution of Water and Seasoning [Salt, Spice, Dehydrated Garlic, Dehydrated Onion, Dextrose, Flavor (contains Maltodextrin and Salt), Citric Acid, Soybean Oil, Lemon Oil]
000069	12115	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	12115	D020	4/5 lb 
Keep frozen

000069	12165	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000069	12165	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000069	12165	D003	Recipes available at www.cargillfoodservice.com

000069	12165	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000069	12165	D005	Containing up to a 14.5% of a solution of: Water, Seasoning (Salt, Pineapple Juice Solids [Maltodextrin], Dehydrated Garlic, Spice, Dehydrated Onion, Dextrose, Grill Flavor [Maltodextrin, Natural Flavor from Vegetable Oil, Modified Corn Starch, Corn Syrup Solids], Citric Acid, Xanthan Gum, Cilantro), Vegetable Oil.
000069	12165	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	12165	D020	4/5 lb 
Keep frozen

000069	13502	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional offerings. This No Roll Beef Stew is cut in 1" cubes and is 90% lean. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	13502	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing


000069	13502	D003	Recipes available at www.cargillfoodservice.com

000069	13502	D004	+ No Roll product
+ Ready to season and cook
+ Quick frozen to lock in flavor and retain the bright color
000069	13502	D005	All Beef Cuts No Roll or Higher

000069	13502	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	13502	D020	1/10 lb box with 2/5 lb packages

Keep frozen

000069	13510	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional offerings. This Beef Stew is cut in 1" cubes and an excellent product that offers consistency and convenience as labor is reduced and portion costs are better controlled.


000069	13510	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing


000069	13510	D003	Recipes available at www.cargillfoodservice.com

000069	13510	D004	+ Ready to season and cook
+ Quick frozen to lock in flavor and retain the bright color
000069	13510	D005	All Beef Cuts
NAMP# 184

000069	13510	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	13510	D020	1/20 lb box with 2/10 lb packages 

Keep frozen

000069	13540	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional offerings. This Beef Stew is cut 3/4-1 1/4" cubes and an excellent product that offers consistency and convenience as labor is reduced and portion costs are better controlled.


000069	13540	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing


000069	13540	D003	Recipes available at www.cargillfoodservice.com

000069	13540	D004	+ Ready to season and cook
+ Quick frozen to lock in flavor and retain the bright color
000069	13540	D005	All Beef Cuts
NAMP# ALL

000069	13540	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	13540	D020	1/10 lb box with 2/5 lb packages 

Keep frozen

000069	14018	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional offerings. These No Roll Short Ribs are full rib racks (approx 11 oz each) sliced into individual rib bones. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	14018	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing


000069	14018	D003	Recipes available at www.cargillfoodservice.com

000069	14018	D004	+ No Roll product
+ Ready to season and cook
+ Quick frozen to lock in flavor and retain the bright color
000069	14018	D005	Beef Short Ribs
000069	14018	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	14018	D020	1/12 lb box 

Keep frozen

000069	20078	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This is a Flavorguard(TM) Marinated Beef Strip Loin Vein Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.




000069	20078	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	20078	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	20078	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	20078	D005	Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 180
000069	20078	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	20078	D020	1/9 lb box with 18/8 oz individually packaged pieces

Keep frozen

000069	20112	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Strip Loin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	20112	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	20112	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	20112	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	20112	D005	Boneless Beef Striploin
NAMP# 180
000069	20112	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	20112	D020	1/9 lb box with 12/12 oz individually packaged pieces

Keep frozen

000069	20117	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	20117	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	20117	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	20117	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	20117	D005	Boneless Beef Striploin
NAMP# 180
000069	20117	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	20117	D020	1/7.88 lb box with 18/7 oz individually packaged pieces

Keep frozen

000069	20188	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Strip Loin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.

000069	20188	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	20188	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	20188	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	20188	D005	Boneless Beef Striploin
NAMP# 180
000069	20188	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	20188	D020	1/10 lb box with 20/8 oz individually packaged pieces

Keep frozen

000069	20190	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Strip Loin Full Cut Steak is aged for a minimum of 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	20190	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	20190	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	20190	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	20190	D005	Boneless Beef Striploin
NAMP# 180
000069	20190	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	20190	D020	1/9 lb box with 12/12 oz individually packaged pieces

Keep frozen

000069	20208	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	20208	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	20208	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	20208	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	20208	D005	Boneless Beef Striploin
NAMP# 180
000069	20208	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	20208	D020	1/9 lb box with 18/8 oz individually packaged pieces

Keep frozen

000069	20210	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	20210	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	20210	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	20210	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	20210	D005	Boneless Beef Striploin
NAMP# 180
000069	20210	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	20210	D020	1/7.5 lb box with 12/10 oz individually packaged pieces

Keep frozen

000069	20610	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Strip Loin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	20610	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	20610	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	20610	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	20610	D005	Boneless Beef Striploin
NAMP# 180
000069	20610	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	20610	D020	1/7.5 lb box with 12/10 oz individually packaged pieces

Keep frozen

000069	20705	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.




000069	20705	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing


000069	20705	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	20705	D004	+ No Roll product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	20705	D005	Boneless Beef Striploin
NAMP# 180
000069	20705	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	20705	D020	1/5.63 lb box with 18/5 oz individually packaged pieces

Keep frozen

000069	20708	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.




000069	20708	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing


000069	20708	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	20708	D004	+ No Roll product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	20708	D005	Boneless Beef Striploin
NAMP# 180
000069	20708	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	20708	D020	1/10 lb box with 18/9 oz individually packaged pieces

Keep frozen

000069	20710	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	20710	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing


000069	20710	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	20710	D004	+ No Roll product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	20710	D005	Boneless Beef Striploin
NAMP# 180
000069	20710	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	20710	D020	1/7.5 lb box with 12/10 oz individually packaged pieces

Keep frozen

000069	20712	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	20712	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing


000069	20712	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	20712	D004	+ No Roll product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	20712	D005	Boneless Beef Striploin
NAMP# 180
000069	20712	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	20712	D020	1/9 lb box with 12/12 oz individually packaged pieces

Keep frozen

000069	21006	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This is a non-marinated USDA Choice Strip Loin Vein Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	21006	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	21006	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	21006	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	21006	D005	Boneless Beef Striploin
NAMP# 180
000069	21006	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	21006	D020	1/6.75 lb box with 18/6 oz individually packaged pieces

Keep frozen

000069	21008	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Strip Loin Vein Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.

000069	21008	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	21008	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	21008	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	21008	D005	Boneless Beef Striploin
NAMP# 180
000069	21008	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	21008	D020	1/9 lb box with 18/8 oz individually packaged pieces

Keep frozen

000069	21010	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This is a non-marinated USDA Choice Strip Loin Vein Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.




000069	21010	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	21010	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	21010	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	21010	D005	Boneless Beef Striploin
NAMP# 180
000069	21010	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	21010	D020	1/7.5 lb box with 12/10 oz individually packaged pieces

Keep frozen

000069	21012	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This is a non-marinated USDA Choice Strip Loin Vein Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.





000069	21012	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	21012	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	21012	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	21012	D005	Boneless Beef Striploin
NAMP# 180
000069	21012	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	21012	D020	1/9.75 lb box with 13/12 oz individually packaged pieces

Keep frozen

000069	21809	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This marinated USDA Choice Top Sirloin Culotte Steak is aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	21809	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	21809	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	21809	D004	+ USDA Choice 
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	21809	D005	Beef Top Sirloin Butt, Tenderized with Papain, Containing up to 7% of a solution of Water, Salt, Hydrolyzed Soy Protein, Flavorings. 
NAMP# 184
000069	21809	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	21809	D020	1/9 lb box with 16/9 oz individually packaged pieces

Keep frozen

000069	22001	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000069	22001	D002	+ Remove brisket from package and place into large pot.
+ Cover brisket with water and add 1/2 cup of pickling spices.
+ Bring to a boil, and then reduce to a simmer.
+ Cook for 2 1/2 hours or until brisket is fork tender.
+ Remove meat from pot and drain well.
+ Slice and serve or reserve for later use.

000069	22001	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000069	22001	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	22001	D005	Beef Brisket, Coated with Spices, Beef, Water, Salt, Sodium Nitrite, Sodium Erythorbate, Natural Flavoring.
NAMP# 120
000069	22001	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	22001	D020	9/2-4 lb pieces per 27 lb box (catch weight)

Keep refrigerated

000069	22017	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000069	22017	D002	+ Remove brisket from package and place into large pot.
+ Cover brisket with water and add 1/2 cup of pickling spices.
+ Bring to a boil, and then reduce to a simmer.
+ Cook for 2 1/2 hours or until brisket is fork tender.
+ Remove meat from pot and drain well.
+ Slice and serve or reserve for later use.

000069	22017	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000069	22017	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	22017	D005	Beef Brisket, Contains up to 35% a Solution of Water, Salt, Sodium Nitrite, Sodium Erythorbate, Spice Extractives, Flavoring.
NAMP# 120
000069	22017	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	22017	D020	9/8.2-12.5 lb pieces per 16.4-25 lb box (catch weight)

Keep refrigerated

000069	22018	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000069	22018	D002	+ Remove brisket from package and place into large pot.
+ Cover brisket with water and add 1/2 cup of pickling spices.
+ Bring to a boil, and then reduce to a simmer.
+ Cook for 2 1/2 hours or until brisket is fork tender.
+ Remove meat from pot and drain well.
+ Slice and serve or reserve for later use.

000069	22018	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000069	22018	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	22018	D005	Beef Brisket, Contains up to 35% a Solution of Water, Salt, Sugar, Sodium Nitrite, Sodium Erythorbate, Spice Extractives, Flavoring.
NAMP# 120
000069	22018	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	22018	D020	9/2-4 lb pieces per 18-36 lb box (catch weight)

Keep refrigerated

000069	22507	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Sirloin Steak is enhanced with southwest flavor (cholula) and then aged for 21 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	22507	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	22507	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	22507	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	22507	D005	Beef Top Sirloin Butt,Tenderized With Aspergillus Oryzae Marinated with up to 7%  of a solution of: Water, Salt, Maltodextrin, Spice, Garlic Powder, Onion Powder, Dextrose, Chili Pepper, Modified Corn Starch, Vinegar Solids, Citric Acid, Natural Flavor.
NAMP# 184


000069	22507	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	22507	D020	2/6.56 lb boxes with 30/7 oz individually packaged pieces

Keep frozen

000069	22566	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Sirloin Steak is enhanced with Monterey style flavor. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 




000069	22566	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	22566	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	22566	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	22566	D005	Beef Top Sirloin Butt No Roll, Tenderized with Aspergillus Oryzae, Marinated with up to 7% of a solution of Water, Salt, Maltodextrin, Spice, Garlic Powder, Onion Powder, Dextrose, Chili Pepper, Modified Corn Starch, Vinegar Solids, Citric Acid, Natural Flavor.
NAMP# 184
000069	22566	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	22566	D020	1/9 lb box with 24/6 oz individually packaged pieces

Keep frozen

000069	23710	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll  Beef T-Bone Steak is marinated and then aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	23710	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	23710	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	23710	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	23710	D005	Beef Shortloin, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 174
000069	23710	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	23710	D020	1/5.63 lb box with 9/10 oz individually packaged pieces

Keep frozen

000069	23712	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll  Beef T-Bone Steak is marinated and then aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	23712	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	23712	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	23712	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	23712	D005	Beef Shortloin, Contains up to 3% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 174
000069	23712	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	23712	D020	1/6.75 lb box with 9/12 oz individually packaged pieces

Keep frozen

000069	23714	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll  Beef T-Bone Steak is marinated and then aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	23714	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	23714	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	23714	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	23714	D005	Beef Shortloin, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 174
000069	23714	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	23714	D020	1/7.88 lb box with 9/14 oz individually packaged pieces

Keep frozen

000069	23760	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll  Beef T-Bone Steak is marinated and then aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	23760	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	23760	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	23760	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	23760	D005	Beef Shortloin, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 174
000069	23760	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	23760	D020	1/9 lb box with 9/16 oz individually packaged pieces

Keep frozen

000069	23812	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	23812	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	23812	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	23812	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	23812	D005	Beef Shortloin
NAMP# 173
000069	23812	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	23812	D020	1/6.75 lb box with 9/12 oz individually packaged pieces

Keep frozen

000069	23816	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Porterhouse Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.

000069	23816	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	23816	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	23816	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	23816	D005	Beef Shortloin
NAMP# 174
000069	23816	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	23816	D020	1/9 lb box with 9/16 oz individually packaged pieces

Keep frozen

000069	23818	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Porterhouse Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	23818	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	23818	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	23818	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	23818	D005	Beef Shortloin
NAMP# 174
000069	23818	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	23818	D020	1/10.13 lb box with 9/18 oz individually packaged pieces

Keep frozen

000069	23820	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Porterhouse Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.

000069	23820	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	23820	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	23820	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	23820	D005	Beef Shortloin
NAMP# 174
000069	23820	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	23820	D020	1/7.5 lb box with 6/20 oz individually packaged pieces

Keep frozen

000069	24006	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Ribeye Roll Steak is aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	24006	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	24006	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	24006	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	24006	D005	Beef Ribeye Roll
NAMP# 112
000069	24006	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	24006	D020	1/6.75 lb box with 18/6 oz individually packaged pieces

Keep frozen

000069	24008	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Ribeye Roll Steak is aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	24008	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	24008	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	24008	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	24008	D005	Beef Ribeye Roll
NAMP# 112A
000069	24008	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	24008	D020	1/12 lb box with 24/8 oz individually packaged pieces

Keep frozen

000069	24010	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Ribeye Roll Steak is aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	24010	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	24010	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	24010	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	24010	D005	Beef Ribeye Roll
NAMP# 112A
000069	24010	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	24010	D020	1/12 lb box with 16/10 oz individually packaged pieces

Keep frozen

000069	24604	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional offerings. These are No Roll Cubed Steaks. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	24604	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing


000069	24604	D003	Recipes available at www.cargillfoodservice.com

000069	24604	D004	+ No Roll product
+ Ready to season and cook
+ Quick frozen to lock in flavor and retain the bright color
000069	24604	D005	Beef Pectoral
000069	24604	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	24604	D020	1/10 lb box 

Keep frozen

000069	24605	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional offerings. These are No Roll Cubed Steaks. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	24605	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing


000069	24605	D003	Recipes available at www.cargillfoodservice.com

000069	24605	D004	+ No Roll product
+ Ready to season and cook
+ Quick frozen to lock in flavor and retain the bright color
000069	24605	D005	Beef Pectoral
000069	24605	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	24605	D020	1/10 lb box 

Keep frozen

000069	24606	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional offerings. These are No Roll Cubed Steaks. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	24606	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing


000069	24606	D003	Recipes available at www.cargillfoodservice.com

000069	24606	D004	+ No Roll product
+ Ready to season and cook
+ Quick frozen to lock in flavor and retain the bright color
000069	24606	D005	Boneless Beef Trim
000069	24606	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	24606	D020	1/10.125 lb box 

Keep frozen

000069	24966	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Tenderloin Steak is wrapped with bacon and aged for 10 - 18 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	24966	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	24966	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	24966	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	24966	D005	Boneless Beef Tenderloin, Tenderized with Bromelin, Ficin Marinated with up to a 6% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractive. Bacon Cured with: Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate.
NAMP# 190

000069	24966	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	24966	D020	1/6 lb box with 16/6 oz individually packaged pieces

Keep frozen

000069	24988	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Tenderloin Steak is wrapped with bacon and aged for 10 - 18 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	24988	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	24988	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	24988	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	24988	D005	Boneless Beef Tenderloin, Tenderized with Bromelin, Ficin Marinated with up to a 6% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractive. Bacon Cured with: Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate.
NAMP# 190
000069	24988	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	24988	D020	1/6 lb box with 12/8 oz individually packaged pieces

Keep frozen

000069	25006	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Ribeye Steak is aged for 10 - 18 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	25006	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25006	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25006	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25006	D005	Boneless Beef Ribeye, Tenderized with Bromelin, Ficin Marinated with up to 10% of a solution of water, salt, sodium phosphate, sugar, dextrose, autolyzed yeast extract, enzyme modified butter fat, beef extract, spice extractives.
NAMP# 112A
000069	25006	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25006	D020	1/6.75 lb box with 18/6 oz individually packaged pieces

Keep frozen

000069	25008	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Ribeye Steak is aged for 10 - 18 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	25008	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25008	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25008	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25008	D005	Boneless Beef Ribeye, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 112A
000069	25008	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25008	D020	1/6 lb box with 12/8 oz individually packaged pieces

Keep frozen

000069	25010	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Ribeye Steak is aged for 10 - 18 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	25010	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25010	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25010	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25010	D005	Boneless Beef Ribeye, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 112A
000069	25010	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25010	D020	1/7.5 lb box with 12/10 oz individually packaged pieces

Keep frozen

000069	25044	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Ribeye Steak is aged for 10 - 18 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	25044	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25044	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25044	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25044	D005	Boneless Beef Ribeye, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 112A
000069	25044	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25044	D020	1/6 lb box with 24/4 oz individually packaged pieces

Keep frozen

000069	25106	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This is a Flavorguard(TM) Marinated Beef Strip Steak Center Cut Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.

000069	25106	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25106	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25106	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25106	D005	Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Butter Flavor, Beef Extract, Spice Extractives.
NAMP# 180
000069	25106	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25106	D020	1/6.75 lb box with 18/6 oz individually packaged pieces

Keep frozen

000069	25112	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This is a Flavorguard(TM) Marinated Beef Strip Steak Center Cut Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	25112	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25112	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25112	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25112	D005	Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 180
000069	25112	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25112	D020	1/9 lb box with 12/12 oz individually packaged pieces

Keep frozen

000069	25180	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This is a Flavorguard(TM) Marinated Beef Strip Steak Center Cut Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.

000069	25180	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25180	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25180	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25180	D005	Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 180
000069	25180	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25180	D020	1/18 lb box with 36/8 oz individually packaged pieces

Keep frozen

000069	25205	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Strip Full Cut Steak is aged for a minimum of 3 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.

000069	25205	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25205	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25205	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25205	D005	Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 180
000069	25205	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25205	D020	1/5.63 lb box with 18/5 oz individually packaged pieces

Keep frozen

000069	25206	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Strip Full Cut Steak is aged for a minimum of 3 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.

000069	25206	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25206	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25206	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25206	D005	Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 180
000069	25206	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25206	D020	1/6.75 lb box with 18/6 oz individually packaged pieces

Keep frozen

000069	25207	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Strip Full Cut Steak is aged for a minimum of 3 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	25207	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25207	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25207	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25207	D005	Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 180
000069	25207	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25207	D020	1/7.88 lb box with 18/7 oz individually packaged pieces

Keep frozen

000069	25208	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Strip Full Cut Steak is aged for a minimum of 3 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	25208	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25208	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25208	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25208	D005	Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 180
000069	25208	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25208	D020	1/9 lb box with 18/8 oz individually packaged pieces

Keep frozen

000069	25210	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Strip Full Cut Steak is aged for a minimum of 3 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	25210	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25210	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25210	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25210	D005	Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 180
000069	25210	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25210	D020	1/7.5 lb box with 12/10 oz individually packaged pieces

Keep frozen

000069	25212	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Strip Full Cut Steak is aged for a minimum of 3 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	25212	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25212	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25212	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25212	D005	Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 180
000069	25212	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25212	D020	1/9 lb box with 12/12 oz individually packaged pieces

Keep frozen

000069	25245	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Strip Full Cut Steak is aged for a minimum of 3 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.
000069	25245	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25245	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25245	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25245	D005	Boneless Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor,  Beef Extract, Spice Extractives.
NAMP# 180
000069	25245	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25245	D020	1/10.13 lb box with 36/4.5 oz individually packaged pieces

Keep frozen

000069	25314	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Porterhouse Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	25314	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25314	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25314	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25314	D005	Beef Shortloin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 173
000069	25314	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25314	D020	1/7.88 lb box with 9/14 oz individually packaged pieces

Keep frozen

000069	25316	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Porterhouse Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	25316	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25316	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25316	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25316	D005	Beef Shortloin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 173
000069	25316	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25316	D020	1/9 lb box with 9/16 oz individually packaged pieces

Keep frozen

000069	25320	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Porterhouse Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	25320	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25320	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25320	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25320	D005	Beef Shortloin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 173
000069	25320	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25320	D020	1/7.5 lb box with 6/20 oz individually packaged pieces

Keep frozen

000069	25410	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	25410	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25410	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25410	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25410	D005	Beef Shortloin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 173
000069	25410	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25410	D020	1/5.63 lb box with 9/10 oz individually packaged pieces

Keep frozen

000069	25412	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	25412	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25412	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25412	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25412	D005	Beef Shortloin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 173
000069	25412	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25412	D020	1/6.75 lb box with 9/12 oz individually packaged pieces

Keep frozen

000069	25416	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	25416	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25416	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25416	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25416	D005	Beef Shortloin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 173
000069	25416	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25416	D020	1/9 lb box with 9/16 oz individually packaged pieces

Keep frozen

000069	25424	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	25424	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25424	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	25424	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	25424	D005	Beef Shortloin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 173
000069	25424	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25424	D020	1/13.5 lb box with 9/24 oz individually packaged pieces

Keep frozen

000069	25595	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Sirloin Steak is enhanced with beef flavor and then aged for 17 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 

000069	25595	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	25595	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	25595	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	25595	D005	Beef Top Sirloin Butt No Roll, Caramel Color added, Tenderized with Bromelin, Containing up to 11% of a solution of: Water, Hydrolyzed Corn, Soy & Wheat Gluten Protein (with Torula Yeast, Soy Flour), Salt, Spices, Dextrose, Sodium Phosphate, Sugar, Wine Extract (Corn Syrup Solids, Madiera Wine Solids).
NAMP# 184
000069	25595	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	25595	D020	1/10.69 lb box with 18/9.5 oz individually packaged pieces

Keep frozen

000069	27626	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Tri Tip Steak is enhanced with Burdundy Pepper marinade and then aged for 18 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	27626	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	27626	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	27626	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	27626	D005	Beef Bottom Sirloin Tri Tip Steak No Roll, Containing up to 15% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid.

NAMP# 185C

000069	27626	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	27626	D020	1/11.25 lb case with 6/5 pc boxes, 30/6 oz individually packaged pieces 

Keep frozen

000069	27646	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Tri Tip Steak is enhanced with beef flavor and then aged for 18 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 



000069	27646	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	27646	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	27646	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	27646	D005	Beef Bottom Sirloin Tri Tip Steak No Roll, Containing up to 15% of a solution of: Water, Salt, Hydrolyzed Soy Protein, Flavorings.
NAMP# 185C
000069	27646	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	27646	D020	1/11.25 lb case with 6/5 pc boxes, 30/6 oz individually packaged pieces 

Keep frozen

000069	27666	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Tri Tip Steak is enhanced with Teriyaki marinade and then aged for 18 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	27666	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	27666	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	27666	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	27666	D005	Beef Bottom Sirloin Tri Tip Steak No Roll, Containing up to 15% of a solution of: Teriyaki Seasoning (Sugar, Soy, Sauce Powder [Soybeans, Wheat, Salt), Maltodextrin, Salt), Salt, Hydrolyzed Soy Protein, Flavorings, Caramel Color, Onion, Garlic), Water, Soy Sauce (Water, Wheat, Soybeans, Salt].
NAMP# 185C
000069	27666	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	27666	D020	1/11.25 lb case with 6/5 pc boxes, 30/6 oz individually packaged pieces 

Keep frozen

000069	30528	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll NY Strip Steak is enhanced with beef flavor and then aged for 20 -30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	30528	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	30528	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	30528	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	30528	D005	Boneless Beef Striploion, Containing up to 10% of a solution of Water, Salt, Hydrolyzed Soy Protein, Flavorings.
NAMP# 180
000069	30528	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	30528	D020	1/10 lb case with 20/8 oz individually packaged pieces 

Keep frozen

000069	31710	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This USDA Choice Beef Top Sirloin is enhanced with peppercorn flavor and  is aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.
000069	31710	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	31710	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	31710	D004	+ USDA Choice 
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	31710	D005	Beef Top Sirloin Butt, Containing up to 10% of a solution of Water, Black Pepper, Salt, Hydrolyzed Soy Protein, Sodium Phosphate, Vegetable Flavoring [Corn Syrup Solids, Autolyzed Yeast Extract, Flavoring, Sugar, Soy Sauce (Soybeans, Wheat Salt), Carrots, Salt, Butter, Spice], Flavorings, Modified Corn Starch, Dry Coffee Solids, Gelatin, Tomato Powder, Lactic Acid, Grill Flavor (from Vegetable Oil).
NAMP# 184
000069	31710	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	31710	D020	1/10 lb box with 16/10 oz individually packaged pieces

Keep frozen

000069	33840	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Tenderloin Steak - Chain On is aged for 6 - 16 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	33840	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	33840	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	33840	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	33840	D005	Beef Tenderloin
NAMP# 189A
000069	33840	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	33840	D020	1/12 lb box with 48/4 oz individually packaged pieces

Keep frozen

000069	33850	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Tenderloin Steak - Chain On is aged for 6 - 16 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	33850	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	33850	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	33850	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	33850	D005	Beef Tenderloin
NAMP# 189A
000069	33850	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	33850	D020	1/15 lb box with 48/5 oz individually packaged pieces

Keep frozen

000069	33860	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Tenderloin Steak - Chain On is aged for 6 - 16 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	33860	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	33860	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	33860	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	33860	D005	Beef Tenderloin
NAMP# 189A
000069	33860	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	33860	D020	1/13.5 lb box with 36/6 oz individually packaged pieces

Keep frozen

000069	34738	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. These No Roll Short Ribs are sliced and marinated in Teriyaki Sauce. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	34738	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED MEAT:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000069	34738	D003	Recipes available at www.cargillfoodservice.com

000069	34738	D004	+ No Roll marinated product
+ Ready to grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Quick frozen to lock in flavor and retain the bright color
000069	34738	D005	Beef Short Ribs, Containing up to 15% of a solution of Seasoning (Sugar, Soy Sauce Powder [Wheat, Soybeans, Salt], Maltodextrin, Salt], Hydrolyzed Corn Protein, Spice, Garlic Powder, Caramel Color, Spice Extractives), Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate).
NAMP# 123
000069	34738	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	34738	D020	1/12 lb cw box with 7/6-8 ct packages per box

Keep frozen

000069	35504	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Top Beef Sirloin Slab Cut Steak is aged for 10 - 35 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.




000069	35504	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	35504	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	35504	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	35504	D005	Beef Top Sirloin Butt
NAMP# 184
000069	35504	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	35504	D020	6/2.25 lb box with 54/4 oz individually packaged pieces

Keep frozen

000069	35505	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Top Beef Sirloin Slab Cut Steak is aged for 10 - 35 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	35505	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	35505	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	35505	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	35505	D005	Beef Top Sirloin Butt
NAMP# 184
000069	35505	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	35505	D020	6/2.50 lb box with 48/5 oz individually packaged pieces

Keep frozen

000069	35506	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Top Beef Sirloin Slab Cut Steak is aged for 10 - 35 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.





000069	35506	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	35506	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	35506	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	35506	D005	Beef Top Sirloin Butt
NAMP# 184
000069	35506	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	35506	D020	6/3 lb box with 48/6 oz individually packaged pieces

Keep frozen

000069	35508	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Top Beef Sirloin Slab Cut Steak is aged for 10 - 35 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.





000069	35508	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	35508	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	35508	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	35508	D005	Beef Top Sirloin Butt
NAMP# 184
000069	35508	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	35508	D020	4/3.5 lb box with 28/8 oz oz individually packaged pieces

Keep frozen

000069	35510	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Top Beef Sirloin Slab Cut Steak is aged for 10 - 35 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	35510	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	35510	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	35510	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	35510	D005	Beef Top Sirloin Butt
NAMP# 184
000069	35510	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	35510	D020	4/2.50 lb box with 24/10 oz individually packaged pieces

Keep frozen

000069	36616	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This Choice Sirloin Ball Tip Sirloin Filet is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	36616	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	36616	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	36616	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	36616	D005	Beef Bottom Sirloin Ball Tip No Roll, Containing up to a 10% solution of Water, Salt, Hydrolyzed Soy Protein, Flavorings.  

NAMP# 185B
000069	36616	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	36616	D020	30/6 oz individually packaged pieces

Keep frozen

000069	38908	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This is a non-marinated USDA Choice Strip Loin Bone In Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	38908	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	38908	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	38908	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	38908	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	38908	D020	1/7.5 lb box with 15/8 oz individually packaged pieces

Keep frozen

000069	38912	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This is a non-marinated USDA Choice Strip Loin Bone In Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	38912	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	38912	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	38912	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	38912	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	38912	D020	1/9.75 lb box with 12/12 oz individually packaged pieces

Keep frozen

000069	41888	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	41888	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	41888	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	41888	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	41888	D005	Boneless Beef Chuck
000069	41888	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	41888	D012	4 7/8" x 4 7/8"
.7" thick
000069	41888	D020	40/8 oz patties per 20 lb box

Keep frozen

000069	419106	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. 
+ Eight rib center cut loin product
+ Color selected from 2.5-4.5 color score
+ Spinalis muscle removed
+ Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness
+ Applewood smoked products for a unique taste experience
+ Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience.

000069	419106	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 15-17 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.



000069	419106	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419106	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Packed in layers, with a polysheet between layers
+ Exceptional eating experience regardless of conditions
+ Natural chop products have no additives or preservatives and are needle tenderized









000069	419106	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419106	D020	1/10 lb net box 
27/6 oz individually vacuumed packed

Keep frozen

000069	419108	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. 
+ Eight rib center cut loin product
+ Color selected from 2.5-4.5 color score
+ Spinalis muscle removed
+ Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness
+ Applewood smoked products for a unique taste experience
+ Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience.

000069	419108	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 15-17 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.



000069	419108	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419108	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Packed in layers, with a polysheet between layers
+ Exceptional eating experience regardless of conditions
+ Natural chop products have no additives or preservatives and are needle tenderized









000069	419108	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419108	D020	1/10 lb net box 
20/8 oz individually vacuumed packed

Keep frozen

000069	419110	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. 
+ Eight rib center cut loin product
+ Color selected from 2.5-4.5 color score
+ Spinalis muscle removed
+ Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness
+ Applewood smoked products for a unique taste experience
+ Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience.

000069	419110	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 15-17 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.



000069	419110	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419110	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Packed in layers, with a polysheet between layers
+ Exceptional eating experience regardless of conditions
+ Natural chop products have no additives or preservatives and are needle tenderized









000069	419110	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419110	D020	1/10 lb net box 
16/10 oz individually vacuumed packed

Keep frozen

000069	419114	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. 
+ Eight rib center cut loin product
+ Color selected from 2.5-4.5 color score
+ Spinalis muscle removed
+ Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness
+ Applewood smoked products for a unique taste experience
+ Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience.

000069	419114	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 13-15 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.

000069	419114	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419114	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Packed in layers, with a polysheet between layers
+ Exceptional eating experience regardless of conditions
+ Natural chop products have no additives or preservatives and are needle tenderized









000069	419114	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419114	D020	1/10 lb net box 
40/4 oz individually vacuumed packed

Keep frozen

000069	419116	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. 
+ Eight rib center cut loin product
+ Color selected from 2.5-4.5 color score
+ Spinalis muscle removed
+ Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness
+ Applewood smoked products for a unique taste experience
+ Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience.

000069	419116	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 13-15 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.

000069	419116	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419116	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Packed in layers, with a polysheet between layers
+ Exceptional eating experience regardless of conditions
+ Natural chop products have no additives or preservatives and are needle tenderized









000069	419116	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419116	D020	1/10 lb net box 
27/6 oz individually vacuumed packed

Keep frozen

000069	419118	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. 
+ Eight rib center cut loin product
+ Color selected from 2.5-4.5 color score
+ Spinalis muscle removed
+ Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness
+ Applewood smoked products for a unique taste experience
+ Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience.

000069	419118	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 13-15 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.

000069	419118	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419118	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Packed in layers, with a polysheet between layers
+ Exceptional eating experience regardless of conditions
+ Natural chop products have no additives or preservatives and are needle tenderized









000069	419118	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419118	D020	1/10 lb net box 
20/8 oz individually vacuumed packed

Keep frozen

000069	419126	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. 
+ Eight rib center cut loin product
+ Color selected from 2.5-4.5 color score
+ Spinalis muscle removed
+ Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness
+ Applewood smoked products for a unique taste experience
+ Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience.

000069	419126	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 15-17 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.



000069	419126	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419126	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Packed in layers, with a polysheet between layers
+ Exceptional eating experience regardless of conditions
+ Natural chop products have no additives or preservatives and are needle tenderized









000069	419126	D005	Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings.
000069	419126	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419126	D020	1/10 lb net box 
27/6 oz individually vacuumed packed

Keep frozen

000069	419128	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. 
+ Eight rib center cut loin product
+ Color selected from 2.5-4.5 color score
+ Spinalis muscle removed
+ Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness
+ Applewood smoked products for a unique taste experience
+ Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience.

000069	419128	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 15-17 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.



000069	419128	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419128	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Packed in layers, with a polysheet between layers
+ Exceptional eating experience regardless of conditions
+ Natural chop products have no additives or preservatives and are needle tenderized









000069	419128	D005	Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings.
000069	419128	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419128	D020	1/10 lb net box 
20/8 oz individually vacuumed packed

Keep frozen

000069	419130	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. 
+ Eight rib center cut loin product
+ Color selected from 2.5-4.5 color score
+ Spinalis muscle removed
+ Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness
+ Applewood smoked products for a unique taste experience
+ Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience.

000069	419130	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 15-17 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.



000069	419130	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419130	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Packed in layers, with a polysheet between layers
+ Exceptional eating experience regardless of conditions
+ Natural chop products have no additives or preservatives and are needle tenderized









000069	419130	D005	Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings.
000069	419130	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419130	D020	1/10 lb net box 
16/10 oz individually vacuumed packed

Keep frozen

000069	419144	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. 
+ Eight rib center cut loin product
+ Color selected from 2.5-4.5 color score
+ Spinalis muscle removed
+ Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness
+ Applewood smoked products for a unique taste experience
+ Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience.

000069	419144	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 13-15 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.

000069	419144	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419144	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Packed in layers, with a polysheet between layers
+ Exceptional eating experience regardless of conditions
+ Natural chop products have no additives or preservatives and are needle tenderized









000069	419144	D005	Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings.
000069	419144	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419144	D020	1/10 lb net box 
40/4 oz individually vacuumed packed

Keep frozen

000069	419146	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. 
+ Eight rib center cut loin product
+ Color selected from 2.5-4.5 color score
+ Spinalis muscle removed
+ Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness
+ Applewood smoked products for a unique taste experience
+ Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience.

000069	419146	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 13-15 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.

000069	419146	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419146	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Packed in layers, with a polysheet between layers
+ Exceptional eating experience regardless of conditions
+ Natural chop products have no additives or preservatives and are needle tenderized









000069	419146	D005	Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings.
000069	419146	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419146	D020	1/10 lb net box 
27/6 oz individually vacuumed packed

Keep frozen

000069	419148	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Five Star is our premium portion cut pork offering. Finest quality pork and selected natural chop products. 
+ Eight rib center cut loin product
+ Color selected from 2.5-4.5 color score
+ Spinalis muscle removed
+ Select MarinadeLoc products enhanced up to 20% to insure juiciness and tenderness
+ Applewood smoked products for a unique taste experience
+ Select natural chop products have no additives or preservatives and are needle tenderized for a more consistent, quality eating experience.

000069	419148	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 13-15 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.

000069	419148	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419148	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Packed in layers, with a polysheet between layers
+ Exceptional eating experience regardless of conditions
+ Natural chop products have no additives or preservatives and are needle tenderized









000069	419148	D005	Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings.
000069	419148	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419148	D020	1/10 lb net box 
20/8 oz individually vacuumed packed

Keep frozen

000069	419303	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Three Star is our value portion cut pork offering. Excellent quality at a remarkable value. 
+ 25% MarinadeLoc enhanced for consistent tenderness and flavor
+ End to end bone-in chops plus rib end boneless chops
+ Delivers tasty chops, cutlets and medallions
000069	419303	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 15-17 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.



000069	419303	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419303	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - consistent tenderness and flavor
+ Packed in layers, with a polysheet between layers
+ Excellent quality at a remarkable value









000069	419303	D005	Contains up to 25% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings.
000069	419303	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419303	D020	1/10-12 lb box (approximate catch weight)
Product packed in layers, with a polysheet between each layer, in a master polyliner

Keep frozen

000069	419305	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Three Star is our value portion cut pork offering. Excellent quality at a remarkable value. 
+ 25% MarinadeLoc enhanced for consistent tenderness and flavor
+ End to end bone-in chops plus rib end boneless chops
+ Delivers tasty chops, cutlets and medallions
000069	419305	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 15-17 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.



000069	419305	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419305	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - consistent tenderness and flavor
+ Packed in layers, with a polysheet between layers
+ Excellent quality at a remarkable value









000069	419305	D005	Contains up to 25% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings.
000069	419305	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419305	D020	1/10-12 lb box (approximate catch weight)
Product packed in layers, with a polysheet between each layer, in a master polyliner

Keep frozen

000069	419404	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Four Star is our traditional portion cut pork offering. High quality pork - MarinadeLoc enhanced. 
+ Eleven rib center cut loin product
+ Spinalis muscle limited to no more than 50% of meat area
+ Up to 20% inclusion to improve juiciness, flavor and tenderness
+ Exceptional eating experience regardless of conditions
000069	419404	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 15-17 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.



000069	419404	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419404	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Packed in layers, with a polysheet between layers
+ Exceptional eating experience regardless of conditions









000069	419404	D005	Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings.
000069	419404	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419404	D020	1/10 lb net box 
Product packed in layers, with a polysheet between each layer, in a master polyliner

Keep frozen

000069	419406	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Four Star is our traditional portion cut pork offering. High quality pork - MarinadeLoc enhanced. 
+ Eleven rib center cut loin product
+ Spinalis muscle limited to no more than 50% of meat area
+ Up to 20% inclusion to improve juiciness, flavor and tenderness
+ Exceptional eating experience regardless of conditions
000069	419406	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 15-17 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.



000069	419406	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419406	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Packed in layers, with a polysheet between layers
+ Exceptional eating experience regardless of conditions









000069	419406	D005	Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings.
000069	419406	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419406	D020	1/10 lb net box 
Product packed in layers, with a polysheet between each layer, in a master polyliner

Keep frozen

000069	419408	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Four Star is our traditional portion cut pork offering. High quality pork - MarinadeLoc enhanced. 
+ Eleven rib center cut loin product
+ Spinalis muscle limited to no more than 50% of meat area
+ Up to 20% inclusion to improve juiciness, flavor and tenderness
+ Exceptional eating experience regardless of conditions
000069	419408	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 15-17 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.



000069	419408	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419408	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Packed in layers, with a polysheet between layers
+ Exceptional eating experience regardless of conditions









000069	419408	D005	Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings.
000069	419408	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419408	D020	1/10 lb net box 
Product packed in layers, with a polysheet between each layer, in a master polyliner

Keep frozen

000069	419410	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Four Star is our traditional portion cut pork offering. High quality pork - MarinadeLoc enhanced. 
+ Eleven rib center cut loin product
+ Spinalis muscle limited to no more than 50% of meat area
+ Up to 20% inclusion to improve juiciness, flavor and tenderness
+ Exceptional eating experience regardless of conditions
000069	419410	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 15-17 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.



000069	419410	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419410	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Packed in layers, with a polysheet between layers
+ Exceptional eating experience regardless of conditions









000069	419410	D005	Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings.
000069	419410	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419410	D020	1/10 lb net box 
Product packed in layers, with a polysheet between each layer, in a master polyliner

Keep frozen

000069	419412	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Four Star is our traditional portion cut pork offering. High quality pork - MarinadeLoc enhanced. 
+ Eleven rib center cut loin product
+ Spinalis muscle limited to no more than 50% of meat area
+ Up to 20% inclusion to improve juiciness, flavor and tenderness
+ Exceptional eating experience regardless of conditions
000069	419412	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point or bone facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 15-17 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.



000069	419412	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419412	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Packed in layers, with a polysheet between layers
+ Exceptional eating experience regardless of conditions









000069	419412	D005	Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings.
000069	419412	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419412	D020	1/10 lb net box 
Product packed in layers, with a polysheet between each layer, in a master polyliner

Keep frozen

000069	419424	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Four Star is our traditional portion cut pork offering. High quality pork - MarinadeLoc enhanced. 
+ Eleven rib center cut loin product
+ Spinalis muscle limited to no more than 50% of meat area
+ Up to 20% inclusion to improve juiciness, flavor and tenderness
+ Exceptional eating experience regardless of conditions
000069	419424	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 13-15 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.



000069	419424	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419424	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Individually vacuumed packed
+ Exceptional eating experience regardless of conditions









000069	419424	D005	Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings.
000069	419424	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419424	D020	1/10 lb net box 
40/4 oz individually vacuumed packed

Keep frozen

000069	419426	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Four Star is our traditional portion cut pork offering. High quality pork - MarinadeLoc enhanced. 
+ Eleven rib center cut loin product
+ Spinalis muscle limited to no more than 50% of meat area
+ Up to 20% inclusion to improve juiciness, flavor and tenderness
+ Exceptional eating experience regardless of conditions
000069	419426	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 13-15 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.



000069	419426	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419426	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Individually vacuumed packed
+ Exceptional eating experience regardless of conditions









000069	419426	D005	Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings.
000069	419426	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419426	D020	1/10 lb net box 
27/6 oz individually vacuumed packed

Keep frozen

000069	419428	D001	Culinary Edge offers an extraordinary variety of outstanding pork products perfect for every menu. Our star classification system makes it easier for you to help select the one that is right for you.

Each portion cut pork offering is individually blast frozen to lock in flavor and juiciness and consistently meets the strict requirement of its classification. Our unique MarinadeLoc technology ensures an exceptional eating experience. Every cut. Every time.

Our Culinary Edge Four Star is our traditional portion cut pork offering. High quality pork - MarinadeLoc enhanced. 
+ Eleven rib center cut loin product
+ Spinalis muscle limited to no more than 50% of meat area
+ Up to 20% inclusion to improve juiciness, flavor and tenderness
+ Exceptional eating experience regardless of conditions
000069	419428	D002	Grill
+ Pre-heat grill to medium high (475'-550'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill with the point facing 2 o'clock; cook 2 minutes
+ Rotate chop, without turning  over to 10 o'clock position; cook 2 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Flat Grill
+ Pre-heat grill to medium (375'-425'F)
+ Season chops to taste (MarinadeLoc enhanced products contain salt)
+ Lightly oil grill with oil coated towel
+ Place chop on grill: cook 5 minutes
+ Turn chop over, repeat process
+ Move chop to front of grill, where it is cooler and cook until internal temperature of 150'F

Oven Cooking (Baked pork chop)
+ Brown chops on each side on lightly oil flat grill
+ Place chops on sizzle platter or half hotel pan finish in 375'F oven  - 13-15 minutes per inch of thickness, until internal temperature of 150"F.


Guideline: Cook chop 12 minutes per 1 inch of thickness at medium high temperature

150'F recommended for maximum juiciness and tenderness. For well done chops and all chopette products
cook to 160'F.



000069	419428	D003	Pork matches well with certain flavors. The most successful parings are sweet and sour, smoky, spicy and tangy.

+ Apple Cider - Grain Mustard glazed pork chops
+ Smoky BBQ - Add chipotle peppers to your favorite BBQ sauce. (Chipotles are smoked jalapenos - use sparingly.)
+ Country Apple Chops - Grilled chops brushed with apple butter, served with gravy and grilled onions.
+ Southwestern Grilled Pork Chops - Mix a Cajun or SW seasoning with vegetable oil, equal parts. Brush mixture on boneless chop. Grill until done. Serve with corn bread and slaw.
+ Teriyaki Grilled Pork Chops - Marinate bone-in chops in teriyaki sauce for 30 minutes, grill until just done. Brush with warm teriyaki sauce just before serving. Serve with sticky rice and stir fried vegetables. 
+ Pork Chop Picadillo - Ancho Chile, lime, and garlic marinated chops, grilled and served with beans, rice and corn tortillas.
+ Caribbean Mango Glazed Pork Chop - Brush chops with mixture of pureed mango and apple cider vinegar (tropical version of sweet and sour). Note: Mango needs to be ripe and sweet.
+ Rosemary and Black Pepper Crusted Pork Chops - Mix fresh chopped rosemary, cracked black pepper and olive oil. Brush on chops half way through the grilling to achieve crispy surface. 
+ Grilled Pork Chops with a Spicy Peach Relish - Fresh peaches, jalapenos, lime juice and scallions make a bright and sweet/hot topping for chops.
+ Pork Chops with Fire Roasted Fruit Salsa - Fire roasted pineapple, onion and bell peppers make a bold topping for grilled or baked chops.
000069	419428	D004	+ Individually blast frozen to lock in flavor and juiciness
+ Unique MarinadeLoc technology - improves juiciness, flavor and tenderness
+ Individually vacuumed packed
+ Exceptional eating experience regardless of conditions









000069	419428	D005	Contains up to 20% solution of Water, Salt, Sodium Phosphate, Hydrolyzed Soy Protein, Pork Flavoring (Hydrolyzed Soy Protein), Pork Stock, Natural Flavorings.
000069	419428	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	419428	D020	1/10 lb net box 
20/8 oz individually vacuumed packed

Keep frozen

000069	42228	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	42228	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	42228	D003	

Recipes available at www.cargillfoodservice.com

000069	42228	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	42228	D005	Beef, Beef, Breading [Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Cracker Meal (Bleached Wheat Flour, Soybean Oil, Fumaric Acid), Salt Spice, Monosodium Glutamate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Dehydrated Onion, Calcium Phosphate], Batter [Water, Enriched Bleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Degerminated Yellow Corn Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Salt, Guar Gum), Beef Seasoning (Salt, Onion, Powder, Hydrolyzed Soy Protein, (with Salt, Caramel Color], Sugar, Dehydrated Garlic, Spice, Dehydrated Onion, Hydrolyzed Corn/Soy/Wheat Protein), Salt, Sodium Phosphate.

000069	42228	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	42228	D020	120/2.8 oz pieces per 21 lb box

Keep frozen

000069	42253	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	42253	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	42253	D003	

Recipes available at www.cargillfoodservice.com

000069	42253	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	42253	D005	Beef, Breading [Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid) Cracker Meal (Bleached Wheat Flour, Soybean Oil, Fumaric Acid), Salt Spice, Monosodium Glutamate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Dehydrated Onion, Calcium Phosphate], Batter [Water, Enriched Bleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Degerminated Yellow Corn Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Salt, Guar Gum), Beef Seasoning (Salt, Onion, Powder, Hydrolyzed Soy Protein, (with Salt, Caramel Color], Sugar, Dehydrated Garlic, Spice, Dehydrated Onion, Hydrolyzed Corn/Soy/Wheat Protein), Salt, Sodium Phosphate.

000069	42253	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	42253	D020	30/5.33 oz pieces per 10 lb box

Keep frozen

000069	42414	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	42414	D003	+ Beef Tacos
+ Chili
+ Meat Balls
+ Meat Loaf
+ Simmered Beef Spaghetti Sauce

Recipes available at www.cargillfoodservice.com

000069	42414	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	42414	D005	Boneless Beef Trimmings
000069	42414	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	42414	D020	4/5 lb chubs per 20 lb box

Keep frozen

000069	44028	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	44028	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	44028	D003	

Recipes available at www.cargillfoodservice.com

000069	44028	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	44028	D005	Beef, Enriched Bleached Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin), Water, Corn Flour, Modified Corn Starch, Salt, Corn Syrup Solids, Flavorings, Monosodium Glutamate, Nonfat Milk, Egg Albumen, Hydrolyzed Soy Protein, Guar Gum.

000069	44028	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	44028	D020	69/2.8 oz pieces per 12 lb box

Keep frozen

000069	45180	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	45180	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	45180	D003	

Recipes available at www.cargillfoodservice.com

000069	45180	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	45180	D005	Beef, Breading [Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Modified Food Starch, Salt, Maltodextrin, Spice Extractive, Guar Gum], Batter [Water, Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spice, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Salt, Sodium Phosphate. 

000069	45180	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	45180	D020	23/7 oz pieces per 10.O6 lb box

Keep frozen

000069	45204	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	45204	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	45204	D003	

Recipes available at www.cargillfoodservice.com

000069	45204	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	45204	D005	Beef Cubed Steak (Chopped and Formed), Wheat Flour, Water, Food Starch Modified, Corn Flour, Salt, Nonfat Milk Solids, Spices, Whole Egg Powder, Egg Albumen.

000069	45204	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	45204	D020	48/4 oz pieces per 12 lb box

Keep frozen

000069	45553	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	45553	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	45553	D003	

Recipes available at www.cargillfoodservice.com

000069	45553	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	45553	D005	Beef, Enriched Bleached Wheat Flour, Water, Yellow Corn Flour, Wheat Flour, Salt, Sodium Phosphates, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dried Egg Whites, Whey.

000069	45553	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	45553	D020	30/5.33 oz pieces per 10 lb box

Keep frozen

000069	45688	D003	Recipes available at www.cargillfoodservice.com

000069	45688	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000069	45688	D005	Beef Blade Meat

000069	45688	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	45688	D020	4/5 lb 

Keep frozen

000069	45759	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000069	45759	D002	TO THAW: 
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

000069	45759	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	45759	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	45759	D005	Beef Inside Round, Coated with Salt and Black Pepper.
NAMP# 168
000069	45759	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	45759	D020	2/6 lb halves per box

Keep refrigerated

000069	45761	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000069	45761	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

000069	45761	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	45761	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	45761	D005	Beef Inside Round, Containing up to 10% with a Solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein and Flavoring. Coated with Salt and Black Pepper.
NAMP# 168
000069	45761	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	45761	D020	2/6 lb split pieces per box

Keep refrigerated

000069	46116	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	46116	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	46116	D003	

Recipes available at www.cargillfoodservice.com

000069	46116	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	46116	D005	Beef, Breading{Enriched Bleached Wheat Flour(Bleached Flour, Niacin,Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid),Cracker Meal (Bleached Wheat Flour, Soybean Oil, Fumaric Acid,Salt, Spice, Monosodium Glutamate,Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Dehydrated Onion, Calcium Phosphate], Batter [Water, Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid, Enriched Degerminated Yellow Corn Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Rice Flour, Salt, Guar Gum), Beef Seasoning [Salt, Onion Powder, Hydrolyzed Soy Protein (with Salt, Caramel Color), Sugar, Dehydrated Garlic, Spice, Dehydrated Onion, Hydrolyzed Corn/Soy/Wheat Protein, Salt, Sodium Phosphate.

000069	46116	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	46116	D020	10/16 oz pieces per 10 lb box

Keep frozen

000069	47026	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	47026	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	47026	D003	

Recipes available at www.cargillfoodservice.com

000069	47026	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	47026	D005	Beef, Wheat Flour, Water, Cracker (Bleached Wheat Flour), Salt, Modified Food Starch, Rice Flour, Flavorings, Yellow Corn Flour, Monosodium Glutamate, Sodium Phosphate, Maltodextrin, Tricalcium Phosphate, Guar Gum, Dried Yeast, Sugar.

000069	47026	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	47026	D020	61/2.67 oz pieces per 10.18 lb box

Keep frozen

000069	47204	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	47204	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	47204	D003	

Recipes available at www.cargillfoodservice.com

000069	47204	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	47204	D005	Veal, Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin),  Beef, Water, Modified Corn Starch, Corn Flour, Salt, Dextrose, Nonfat Milk,  Monosodium Glutamate, Egg Albumen,  Flavorings, Hydrolyzed Soy Protein, Durum Flour, Paprika, Yeast.

000069	47204	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	47204	D020	48/4 oz pieces per 12 lb box

Keep frozen

000069	47404	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	47404	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	47404	D003	

Recipes available at www.cargillfoodservice.com

000069	47404	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	47404	D005	Beef, Breading [Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Modified Food Starch, Salt, Maltodextrin, Spice Extractive, Guar Gum], Batter [Water, Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spice, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium  Phosphate), Salt], Salt, Sodium Phosphate.

000069	47404	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	47404	D020	40/4 oz pieces per 10 lb box

Keep frozen

000069	47408	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	47408	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	47408	D003	

Recipes available at www.cargillfoodservice.com

000069	47408	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	47408	D005	Beef, Breading [Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Modified Food Starch, Salt, Maltodextrin, Spice Extractive, Guar Gum], Batter [Water, Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spice, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt], Salt, Sodium Phosphate.

000069	47408	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	47408	D020	20/8 oz pieces per 10 lb box

Keep frozen

000069	47504	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	47504	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	47504	D003	

Recipes available at www.cargillfoodservice.com

000069	47504	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	47504	D005	Beef, Wheat Flour, Salt, Water, Rice Flour, Modified Food Starch, Flavorings, Monosodium Glutamate, Tricalcium Phosphate, Guar Gum, Dried Yeast, Sugar, Yellow Corn Flour, Maltodextrin.

000069	47504	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	47504	D020	48/4 oz pieces per 12 lb box

Keep frozen

000069	47508	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	47508	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	47508	D003	

Recipes available at www.cargillfoodservice.com

000069	47508	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	47508	D005	Beef, Wheat Flour, Salt, Water, Rice Flour, Modified Food Starch, Flavorings, Monosodium Glutamate, Tricalcium Phosphate, Guar Gum, Dried Yeast, Sugar, Yellow Corn Flour, Maltodextrin.

000069	47508	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	47508	D020	20/8 oz pieces per 12 lb box

Keep frozen

000069	47544	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	47544	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	47544	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	47544	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	47544	D005	Boneless Beef Trimmings
000069	47544	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	47544	D012	5 5/8"
5/16" thick
000069	47544	D020	40/4 oz patties per 10 lb box

Keep frozen

000069	47555	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	47555	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	47555	D003	

Recipes available at www.cargillfoodservice.com

000069	47555	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	47555	D005	Beef, Wheat Flour, Salt, Water, Rice Flour, Modified Food Starch, Flavorings, Monosodium Glutamate, Tricalcium Phosphate, Guar Gum, Dried Yeast, Sugar, Yellow Corn Flour, Maltodextrin.

000069	47555	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	47555	D020	35/5.5 oz pieces per 12 lb box

Keep frozen

000069	48804	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	48804	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	48804	D003	

Recipes available at www.cargillfoodservice.com

000069	48804	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	48804	D005	Beef, Wheat Flour, Water, Modified Food Starch, Salt, Soybean Oil, Buttermilk, Whey, Dextrose, Soy Flour, Sodium Bicarbonate, Monosodium Glutamate, Nonfat Milk, Natural Flavor, Colored with Oleoresin Turmeric, Paprika and Annatto, Monocalcium Phosphate.

000069	48804	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	48804	D020	48/4 oz pieces per 12 lb box

Keep frozen

000069	48855	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	48855	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	48855	D003	

Recipes available at www.cargillfoodservice.com

000069	48855	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	48855	D005	Beef, Wheat Flour, Water, Modified Food Starch, Salt, Soybean Oil, Buttermilk, Whey, Dextrose, Soy Flour, Sodium Bicarbonate, Monosodium Glutamate, Nonfat Milk, Natural Flavor, Colored with Oleoresin Turmeric, Paprika and Annatto, Monocalcium Phosphate.

000069	48855	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	48855	D020	35/5.5 oz pieces per 12 lb box

Keep frozen

000069	491114	D001	Our pre-cooked Pork makes an elegant and welcome alternative to traditional roasts. Made from lean, premium quality USDA-approved pork, our Pork provides 100% usable yield with no waste. Whether you choose to serve it as the center of the plate with garlic mashed potatoes, gravy and roasted vegetables or the center of a savory sandwich, our Pork is ideal for everything from casual, family-style meals to formal dining occasions.
000069	491114	D002	+ Thaw meat in its original package in refrigerator for 2 - 3 days
+ Preheat oven to 325'F
+ Remove meat from package, and place in roasting pan and cover with lid or foil
+ Heat for 1 to 1 1/2 hours or until internal temperature reaches 145'F
+ Remove from oven, slice and serve.
000069	491114	D003	+ Roast Pork Loin with Stuffing
+ County Stacked Pork and Apple Sandwich
+ Boneless Pork Chops
+ Sliced Island Pork with Beans and Rice

Recipes available at www.cargillfoodservice.com

000069	491114	D004	+ Pre-cooked and ready to heat and serve
+ Easy to slice for a variety of hot or cold menu applications
+ Consistently tender and juicy with a robust, hearty flavor
+ Carefully trimmed for superior yield and value

000069	491114	D005	Ham Knuckles, Ham Insides, Ham Outsides, Cured with Water, Salt, Dextrose, Sodium Lactate, Sodium  Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
000069	491114	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	491114	D020	2/1 pc per bag per case (catch weight)

Keep frozen

000069	49211	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	49211	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	49211	D003	

Recipes available at www.cargillfoodservice.com

000069	49211	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	49211	D005	Beef, Breading [Enriched Bleached Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate) Black Pepper], Batter [Water, Enriched Bleached Wheat Flour (Niacin, Ferrous  Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Rice Flour, Salt, White Corn Flour, Guar Gum, White Pepper, Spice Extractives], Salt, Sodium Phosphate.

000069	49211	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	49211	D020	15/11 oz pieces per 10 lb box

Keep frozen

000069	49353	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	49353	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	49353	D003	

Recipes available at www.cargillfoodservice.com

000069	49353	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	49353	D005	Beef, Breading [Cracker Meal {Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Salt, Corn Syrup, Leavening (Sodium Bicarbonate), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Potassium Bromate), Proteolytic Enzymes}, Enriched Bleached Wheat Flour {Bleached Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Salt, Spices], Batter [Water, Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Food Starch, Rice Flour, Enriched Degerminated White and Yellow Corn Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guar Gum, Spice Extractive], Salt, Sodium Phosphate.

000069	49353	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	49353	D020	30/5.33 oz pieces per 10 lb box

Keep frozen

000069	49360	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	49360	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	49360	D003	

Recipes available at www.cargillfoodservice.com

000069	49360	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	49360	D005	Beef, Breading (Cracker Meal {Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Salt, Corn Syrup, Leavening (Sodium Bicarbonate), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Potassium Bromate), Proteolytic Enzymes}, Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Batter: Water, Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Food Starch, Rice Flour, Enriched Degerminated White and Yellow Corn Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guar Gum, Spice Extractive], Salt, Sodium Phosphate.

000069	49360	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	49360	D020	30/6 oz pieces per 11.25 lb box

Keep frozen

000069	49380	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	49380	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	49380	D003	

Recipes available at www.cargillfoodservice.com

000069	49380	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	49380	D005	Beef, Breading (Cracker Meal {Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil), Salt, Corn Syrup, Leavening (Sodium Bicarbonate), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Potassium Bromate), Proteolytic Enzymes}, Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Batter: Water, Enriched Bleached Wheat Flour (Bleached Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Food Starch, Rice Flour, Enriched White and Yellow Corn Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guar Gum, Spice Extractive], Salt, Sodium Phosphate.

000069	49380	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	49380	D020	20/8 oz pieces per 10 lb box

Keep frozen

000069	49880	D001	If your patrons are hungry for the down-home taste of real American-style cooking without the fancy price points, serve up our delicious, cost-effective Batter and Breaded products. Perfectly seasoned and breaded or battered with our delicious, proprietary coatings, each one cooks up tender and juicy in minutes. Your customers will love the taste and you'll love the convenience and value.
000069	49880	D002	+ Preheat deep fryer to 350' F
+ Always cook product from frozen state
+ Fry product until it floats on top of the fryer oil
+ Cook for an additional 30 seconds then remove from fryer and let sit for 2 to 3 minutes
+ Serve immediately 

000069	49880	D003	

Recipes available at www.cargillfoodservice.com

000069	49880	D004	+ Authentic home style taste with contemporary convenience
+ Available in a variety of flavor profiles to suit regional preferences 
+ Lightly breaded or battered according to our proprietary recipes
+ Consistently tender, juicy and delicious 

000069	49880	D005	Beef, Salt, Sodium Phosphate. Battered with: Water, Enriched Wheat Flour, (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Modified Food Starch, Salt, Maltodextrin, Spice Extractive, Guar Gum. Breaded With: Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Sodium Aluminum Phosphate), Malted Barley Flour, Salt. Predusted with: Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Yellow Corn Flour, Dried Egg White, Spice.

000069	49880	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	49880	D020	20/8 oz pieces per 10 lb box

Keep frozen

000069	57142	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	57142	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	57142	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	57142	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	57142	D005	Boneless Beef Trimmings
000069	57142	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	57142	D012	4 1/2" x 6 1/4"
5/8" thick
000069	57142	D020	20/8 oz patties per 10 lb box

Keep frozen

000069	57146	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	57146	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	57146	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	57146	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	57146	D005	Boneless Beef Trimmings
000069	57146	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	57146	D012	4 5/8" x 6 1/4"
1/2" thick
000069	57146	D020	27/6 oz patties per 10.125 lb box

Keep frozen

000069	57153	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	57153	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	57153	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	57153	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	57153	D005	Boneless Beef Trimmings
000069	57153	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	57153	D020	30/5.33 oz patties per 10 lb box

Keep frozen

000069	57154	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	57154	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	57154	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	57154	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	57154	D005	Boneless Beef Trimmings
000069	57154	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	57154	D012	4 1/2" x 5"
7/16" thick
000069	57154	D020	40/4 oz patties per 10 lb box

Keep frozen

000069	57160	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	57160	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	57160	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	57160	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	57160	D005	Boneless Beef Trimmings
000069	57160	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	57160	D012	5 1/2" x 5 3/4"
1/2" thick
000069	57160	D020	27/6 oz patties per 10.125 lb box

Keep frozen

000069	64029	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000069	64029	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

000069	64029	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	64029	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	64029	D005	Beef Top Round, Contains up to 10% with a solution of: Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, and Flavoring. Coated with Salt, Black Pepper. 
NAMP# 168
000069	64029	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	64029	D020	1/12 lb per box

Keep refrigerated

000069	68109	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000069	68109	D002	Note: Product cooked in a bag to 131'F internal temperature
To Reheat
+ Preheat oven to 275 F.
+ Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating.
+ Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs.
+ To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. 
+ Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. 
+ Keep the pan juices warm and serve on the side
000069	68109	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Carving Station
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com

000069	68109	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Vacuum packed for optimum flavor 
+ Carefully trimmed for high quality and value

000069	68109	D005	Beef Lipon Ribeye, Marinated up to 10% of a solution of Water, Contains less than 2%: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt and Pepper.
NAMP# 112A
000069	68109	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68109	D020	2/13.75 lb 

Keep frozen

000069	68122	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000069	68122	D002	To Thaw
+ Remove from freezer and place on a tray in its original package in refrigerator for 2 -3 days

To Reheat
+ Preheat oven to 275 F.
+ Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating.
+ Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs.
+ To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. 
+ Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. 
+ Keep the pan juices warm and serve on the side
000069	68122	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Carving Station
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com

000069	68122	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Vacuum packed for optimum flavor 
+ Carefully trimmed for high quality and value

000069	68122	D005	Beef Lipon Ribeye, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Pepper.
NAMP# 112A
000069	68122	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68122	D020	2/12 lb individually vacuum packaged pieces

Keep frozen

000069	68123	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000069	68123	D002	To Reheat
+ Preheat oven to 275 F.
+ Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating.
+ Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs.
+ To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. 
+ Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. 
+ Keep the pan juices warm and serve on the side
000069	68123	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Carving Station
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com

000069	68123	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Vacuum packed for optimum flavor 
+ Carefully trimmed for high quality and value

000069	68123	D005	Beef Lipon Ribeye, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Hydrolyzed Corn Protein, Caramel Color, Dried Beef Stock, Spices.
NAMP# 112A
000069	68123	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68123	D020	2/12 lb individually vacuum packaged pieces

Keep refrigerated

000069	68139	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000069	68139	D002	To Thaw
+ Remove from freezer and place on a tray in its original package in refrigerator for 2 -3 days

To Reheat
+ Preheat oven to 275 F.
+ Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating.
+ Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs.
+ To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. 
+ Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. 
+ Keep the pan juices warm and serve on the side
000069	68139	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Carving Station
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com

000069	68139	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Vacuum packed for optimum flavor 
+ Carefully trimmed for high quality and value

000069	68139	D005	Beef Lipon Ribeye, Contains up to 15% solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Hydrolyzed Corn Protien, Caramel Color, Dried Beef Stock, Spices.
NAMP# 112A
000069	68139	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68139	D020	2/13 lb individually vacuum packaged pieces

Keep frozen

000069	68321	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000069	68321	D002	Note: Product cooked in film to 190'F internal temperature
+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000069	68321	D003	Recipes available at www.cargillfoodservice.com

000069	68321	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000069	68321	D005	Beef Pectoral Muscle, Marinated up to 10% with a solution of Water and Salt.
NAMP# 114
000069	68321	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68321	D020	2/10 lb 
Keep frozen

000069	68329	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000069	68329	D002	Note: Product cooked to 180'F internal temperature
Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000069	68329	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000069	68329	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68329	D005	Beef Brisket, Containing up to 10% solution of: Water, Honey Powder (Refinery Sugar, Honey), Sodium Phosphate, Salt, Flavoring.
NAMP# 120
000069	68329	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68329	D020	3/6 lb

Keep frozen

000069	68331	D001	All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked pork ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved pork, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go!
000069	68331	D002	+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350'F
+ Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil
+ Heat for 1 hour and serve with additional sauce if desired

Microwave
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap
+ Cook on high for 5 - 7 minutes and serve with additional sauce if desired

Grill
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Pre-heat grill to medium high
+ Remove ribs from package and place bone side down 
+ Grill for 1 1/2 - 2 minutes on each side
+ Baste with BBQ sauce and serve with additional sauce if desired

000069	68331	D003	+ Teriyaki
+ BBQ
+ Southwestern
+ Mongolian
+ Jerk

Recipes available at www.cargillfoodservice.com

000069	68331	D004	+ Made from USDA-approved pork
+ Pre-cooked and pre-seasoned 
+ Consistently tender and juicy with a robust, meaty flavor
+ Delicious served hot or cold
+ Carefully trimmed for superior yield and value
+ Vacuum-sealed for maximum freshness 

000069	68331	D005	Pork Brisket Bones USDA #1,Containing up to 10% Solution of Water, Salt, Sodium Phosphate, Liquid Smoke.
000069	68331	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68331	D020	4/7.5 lb bags per 30 lb box (catch weight)

Keep frozen

000069	68335	D001	There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-cut meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy cut Meats make it easy to expand your deli menu and your profitability.
000069	68335	D003	Recipes available at www.cargillfoodservice.com

000069	68335	D004	+ Pre-cooked, pre-cut and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000069	68335	D005	Pork Cushion Meat, Marinated up to 10% with a Solution of Water, Salt, Sodium Phosphate, Onion Powder.
NAMP# 405-B
000069	68335	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68335	D012	Diced into 2" x 2" x 2" cubes
000069	68335	D020	4/5 lb bags per 20 lb case (catch weight)

Keep frozen

000069	68337	D001	Our pre-cooked Pork makes an elegant and welcome alternative to traditional roasts. Made from lean, premium quality USDA-approved pork, our Pork provides 100% usable yield with no waste. Whether you choose to serve it as the center of the plate with garlic mashed potatoes, gravy and roasted vegetables or the center of a savory sandwich, our Pork is ideal for everything from casual, family-style meals to formal dining occasions.
000069	68337	D002	+ Thaw meat in its original package in refrigerator for 2 - 3 days
+ Preheat oven to 325'F
+ Remove meat from package, and place in roasting pan and cover with lid or foil
+ Heat for 1 to 1 1/2 hours or until internal temperature reaches 145'F
+ Remove from oven, slice and serve.
000069	68337	D003	+ Roast Pork Loin with Stuffing
+ County Stacked Pork and Apple Sandwich
+ Boneless Pork Chops
+ Sliced Island Pork with Beans and Rice

Recipes available at www.cargillfoodservice.com

000069	68337	D004	+ Pre-cooked and ready to heat and serve
+ Easy to slice for a variety of hot or cold menu applications
+ Consistently tender and juicy with a robust, hearty flavor
+ Carefully trimmed for superior yield and value

000069	68337	D005	Pork Cushion Meat, Marinated up to 10% with a Solution of Water, Salt, Sodium Phosphate, Hydrolyzed Corn Protein, Dried Beef Stock, Flavoring, Onion Concentrate.
NAMP# 405-B
000069	68337	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68337	D020	2/7-10 lb chubs per 16 lb case (catch weight)

Keep frozen

000069	68347	D001	There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability.
000069	68347	D003	Recipes available at www.cargillfoodservice.com

000069	68347	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000069	68347	D005	Pork Cushion Meat, Marinated up to 10% with a Solution of Water, Salt, Sodium Phosphate, Hydrolyzed Corn Protein, Dried Beef Stock, Flavoring, Onion Concentrate.
NAMP# 405-B
000069	68347	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68347	D020	2/15 lb pieces per 30 lb case (catch weight)

Keep frozen

000069	68410	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000069	68410	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000069	68410	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000069	68410	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68410	D005	Beef Brisket, Cured with Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite.
NAMP# 120
000069	68410	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68410	D020	2/6-7 lb pieces per 14 lb box (catch weight)

Keep frozen

000069	68414	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000069	68414	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000069	68414	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000069	68414	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68414	D005	Beef Brisket, Cured with Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite.
NAMP# 120
000069	68414	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68414	D020	4/6-7 lb pieces per box (catch weight)

Keep frozen

000069	68424	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000069	68424	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000069	68424	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000069	68424	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68424	D005	Beef Bottom Round Flat, 20% Curing Solution, Curing Solution: Water, Salt, Sugar, Sodium Phosphate,  Flavorings, Sodium Erythorbate, Sodium Nitrite.
NAMP# 170
000069	68424	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68424	D020	4/6 lb halves per 24 lb box (catch weight)

Keep frozen

000069	68430	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000069	68430	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000069	68430	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000069	68430	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68430	D005	Beef Bottom Round Flat, 20% Curing Solution, Curing Solution: Water, Salt, Sugar, Sodium Phosphate,  Flavorings, Sodium Nitrite, Sodium Erythorbate.
NAMP# 170
000069	68430	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68430	D020	4/5-7 lb halves per 24 lb box (catch weight)

Keep frozen

000069	68450	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000069	68450	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000069	68450	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000069	68450	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68450	D005	Beef Eye of Round, Curing Solution: Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite.
NAMP# 171
000069	68450	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68450	D020	2/2 piece bags per box (catch weight)

Keep frozen

000069	68460	D001	Indulge your customers with the authentic deli-style taste they crave. Our Pastrami is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000069	68460	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000069	68460	D003	+ Stacked Pastrami Sandwich
+ Chopped Salad
+ Hot Pastrami with Swiss
+ Pastrami and Onion Bagel
+ Pastrami Wrap

Recipes available at www.cargillfoodservice.com

000069	68460	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68460	D005	Beef Bottom Round Flat, 20% Curing Solution: Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite. Coated with: Black Pepper, Salt, Dextrose, Caramel Color, Spices, Onion Powder, Hydrolyzed Corn Protein, Garlic Powder, Natural Smoke Flavor.
NAMP# 170
000069	68460	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68460	D020	4/6-7 lb halves per 28 lb box (catch weight)

Keep frozen

000069	68462	D001	Indulge your customers with the authentic deli-style taste they crave. Our Pastrami is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000069	68462	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000069	68462	D003	+ Stacked Pastrami Sandwich
+ Chopped Salad
+ Hot Pastrami with Swiss
+ Pastrami and Onion Bagel
+ Pastrami Wrap

Recipes available at www.cargillfoodservice.com

000069	68462	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68462	D005	Beef Bottom Round Flat, 20% Curing Solution: Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite. Coated with: Black Pepper, Salt, Dextrose, Caramel Color, Spices, Onion Powder, Hydrolyzed Corn Protein, Garlic Powder, Natural Smoke Flavor.
NAMP# 170
000069	68462	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68462	D020	4/6-7 lb halves per 28 lb box (catch weight)

Keep refrigerated

000069	68484	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000069	68484	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

000069	68484	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	68484	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68484	D005	Beef Bottom Round Flat, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices.
NAMP# 170
000069	68484	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68484	D020	2/12-15 lb pieces per box

Keep refrigerated

000069	68485	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000069	68485	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

000069	68485	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	68485	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68485	D005	Beef Bottom Round Flat, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices.
NAMP# 170
000069	68485	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68485	D020	2/12-15 lb pieces per box

Keep refrigerated

000069	68488	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000069	68488	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

000069	68488	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	68488	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68488	D005	Beef Bottom Round Flat, Contains up to 20% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices.
NAMP# 170
000069	68488	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68488	D020	2/14 lb pieces per box

Keep refrigerated

000069	68489	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000069	68489	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

000069	68489	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	68489	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68489	D005	Beef Bottom Round Flat, Contains up to 20% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices.
NAMP# 170
000069	68489	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68489	D020	2/14 lb pieces per box

Keep refrigerated

000069	70780	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	70780	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	70780	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	70780	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	70780	D005	Boneless Beef Trimmings
000069	70780	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	70780	D012	5"
5/16" thick
000069	70780	D020	20/8 oz patties per 10 lb box

Keep frozen

000069	71100	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	71100	D003	+ Beef Tacos
+ Chili
+ Meat Balls
+ Meat Loaf
+ Simmered Beef Spaghetti Sauce

Recipes available at www.cargillfoodservice.com

000069	71100	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	71100	D005	Boneless Beef Trimmings
000069	71100	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	71100	D012	3 1/8" x 10 1/8"
7/8" thick
000069	71100	D020	10/1 lb bricks per 10 lb box

Keep frozen

000069	713541	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium offerings. These non-marinated USDA Choice Beef Sirloin Tips are aged for 14 - 21 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	713541	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	713541	D003	Recipes available at www.cargillfoodservice.com

000069	713541	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and cook
+ Quick frozen to lock in flavor and retain the bright color
000069	713541	D005	Beef Top Sirloin Butt
NAMP# 184
000069	713541	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	713541	D020	1/10 lb box with 2/5 lb packages

Keep frozen

000069	713542	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional offerings. These No Roll Sirloin Tips are aged for 14 - 21 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	713542	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing


000069	713542	D003	Recipes available at www.cargillfoodservice.com

000069	713542	D004	+ No Roll product
+ Aged for tenderness
+ Ready to season and cook
+ Quick frozen to lock in flavor and retain the bright color
000069	713542	D005	Beef Top Sirloin Butt
NAMP# 184
000069	713542	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	713542	D020	1/10 lb box with 2/5 lb packages

Keep frozen

000069	71604	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	71604	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	71604	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	71604	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	71604	D005	Boneless Beef Trimmings
000069	71604	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	71604	D012	4.725" x 5"
.375" thick
000069	71604	D020	40/4 oz patties per 10 lb box
Paper

Keep frozen

000069	71605	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	71605	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	71605	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	71605	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	71605	D005	Boneless Beef Trimmings
000069	71605	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	71605	D012	4 3/4"
5/16" thick
000069	71605	D020	50/3.22 oz patties per 10 lb box
Paper

Keep frozen

000069	71653	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	71653	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	71653	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	71653	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	71653	D005	Boneless Beef Trimmings
000069	71653	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	71653	D012	4 7/8" 
.482" thick
000069	71653	D020	30/5.33 oz patties per 10 lb box
Paper

Keep frozen

000069	71802	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	71802	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	71802	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	71802	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	71802	D005	Beef Chuck
000069	71802	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	71802	D012	4 7/8" x 6 1/2"
9/32" thick
000069	71802	D020	20/8 oz patties per 10 lb box

Keep frozen

000069	71804	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	71804	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	71804	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	71804	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	71804	D005	Beef Chuck
000069	71804	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	71804	D012	4 7/8" x 4 1/4"
7/16" thick
000069	71804	D020	40/4 oz patties per 10 lb box

Keep frozen

000069	71860	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	71860	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	71860	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	71860	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	71860	D005	Beef Chuck
000069	71860	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	71860	D012	5 3/4" x 4 5/8"
9/16" thick
000069	71860	D020	27/6 oz patties per 10 lb 2 oz box

Keep frozen

000069	720070	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This is a Flavorguard(TM) Marinated Beef Strip Loin Vein Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.

000069	720070	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	720070	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	720070	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	720070	D005	Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 180
000069	720070	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	720070	D020	1/10 lb box with 16/10 oz individually packaged pieces

Keep frozen

000069	720076	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This is a Flavorguard(TM) Marinated Beef Strip Loin Vein Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.

000069	720076	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	720076	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	720076	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	720076	D005	Beef Striploin, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 180
000069	720076	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	720076	D020	1/9.75 lb box with 26/6 oz individually packaged pieces

Keep frozen

000069	720120	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.




000069	720120	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	720120	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	720120	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	720120	D005	Boneless Beef Striploin
NAMP# 180

000069	720120	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	720120	D020	1/7.5 lb box with 12/10 oz individually packaged pieces

Keep frozen

000069	720122	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.





000069	720122	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	720122	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	720122	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	720122	D005	Boneless Beef Striploin
NAMP# 180

000069	720122	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	720122	D020	1/9 lb box with 12/12 oz individually packaged pieces

Keep frozen

000069	720128	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Strip Loin Full Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.





000069	720128	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	720128	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	720128	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	720128	D005	Boneless Beef Striploin
NAMP# 180

000069	720128	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	720128	D020	1/10 lb box with 20/8 oz individually packaged pieces

Keep frozen

000069	720220	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Strip Loin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.




000069	720220	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	720220	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	720220	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	720220	D005	Boneless Beef Striploin
NAMP# 180

000069	720220	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	720220	D020	1/7.5 lb box with 12/10 oz individually packaged pieces

Keep frozen

000069	720222	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Strip Loin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.






000069	720222	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	720222	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	720222	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	720222	D005	Boneless Beef Striploin
NAMP# 180

000069	720222	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	720222	D020	1/9 lb box with 12/12 oz individually packaged pieces

Keep frozen

000069	720228	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Strip Loin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.




000069	720228	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	720228	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	720228	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	720228	D005	Boneless Beef Striploin
NAMP# 180

000069	720228	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	720228	D020	1/10 lb box with 20/8 oz individually packaged pieces

Keep frozen

000069	720630	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Center Cut Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	720630	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000069	720630	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	720630	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	720630	D005	Boneless Beef Striploin, Contains up to  13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 180
000069	720630	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	720630	D020	1/7.5 lb box with 12/10 oz individually packaged pieces

Keep frozen

000069	720632	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Center Cut Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	720632	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000069	720632	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	720632	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	720632	D005	Boneless Beef Striploin, Contains up to  13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 180
000069	720632	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	720632	D020	1/9 lb box with 12/12 oz individually packaged pieces

Keep frozen

000069	720638	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Center Cut Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 




000069	720638	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000069	720638	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	720638	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	720638	D005	Boneless Beef Striploin, Contains up to  13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 180
000069	720638	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	720638	D020	1/10 lb box with 20/8 oz individually packaged pieces

Keep frozen

000069	723524	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.




000069	723524	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	723524	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	723524	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	723524	D005	Beef Shortloin
NAMP# 174

000069	723524	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	723524	D020	1/7.88 lb box with 9/14 oz individually packaged pieces

Keep frozen

000069	723526	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.




000069	723526	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	723526	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	723526	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	723526	D005	Beef Shortloin
NAMP# 174
000069	723526	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	723526	D020	1/9 lb box with 9/16 oz individually packaged pieces

Keep frozen

000069	723630	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Porterhouse Steak is marinated and then aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	723630	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	723630	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	723630	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	723630	D005	Beef Shortloin No Roll, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 174
000069	723630	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	723630	D020	1/7.5 lb box with 6/20 oz individually packaged pieces

Keep frozen

000069	723636	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Porterhouse Steak is marinated and then aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 




000069	723636	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	723636	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	723636	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	723636	D005	Beef Shortloin No Roll, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 174
000069	723636	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	723636	D020	1/9 lb box with 9/16 oz individually packaged pieces

Keep frozen

000069	723638	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Porterhouse Steak is marinated and then aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	723638	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	723638	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	723638	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	723638	D005	Beef Shortloin No Roll, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 174
000069	723638	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	723638	D020	1/10.13 lb box with 9/18 oz individually packaged pieces

Keep frozen

000069	723720	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Porterhouse Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	723720	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	723720	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	723720	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	723720	D005	Beef Shortloin
NAMP# 174
000069	723720	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	723720	D020	1/7.5 lb box with 6/20 oz individually packaged pieces

Keep frozen

000069	723726	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Porterhouse Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.




000069	723726	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	723726	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	723726	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	723726	D005	Beef Shortloin
NAMP# 174
000069	723726	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	723726	D020	1/9 lb box with 9/16 oz individually packaged pieces

Keep frozen

000069	723728	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Porterhouse Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	723728	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	723728	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	723728	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	723728	D005	Beef Shortloin
NAMP# 174
000069	723728	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	723728	D020	1/10.13 lb box with 9/18 oz individually packaged pieces

Keep frozen

000069	723814	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	723814	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	723814	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	723814	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	723814	D005	Beef Shortloin
NAMP# 174
000069	723814	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	723814	D020	1/7.88 lb box with 9/14 oz individually packaged pieces

Keep frozen

000069	723860	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	723860	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	723860	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	723860	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	723860	D005	Beef Shortloin
NAMP# 174
000069	723860	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	723860	D020	1/9 lb box with 9/16 oz individually packaged pieces

Keep frozen

000069	72401	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	72401	D003	+ Beef Tacos
+ Chili
+ Meat Balls
+ Meat Loaf
+ Simmered Beef Spaghetti Sauce

Recipes available at www.cargillfoodservice.com

000069	72401	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	72401	D005	Boneless Beef Trimmings
000069	72401	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	72401	D012	3 1/8" x 10 1/8"
7/8" thick
000069	72401	D020	10/1 lb bricks per 10 lb box

Keep frozen

000069	72404	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	72404	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	72404	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	72404	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	72404	D005	Boneless Beef Trimmings
000069	72404	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	72404	D012	4 3/4" x 5"
7/16" thick
000069	72404	D020	40/4 oz patties per 10 lb box
Paper

Keep frozen

000069	72405	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	72405	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	72405	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	72405	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	72405	D005	Boneless Beef Trimmings
000069	72405	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	72405	D012	4 1/2" x 4 3/4"
3/8" thick
000069	72405	D020	50/3.22 oz patties per 10 lb box

Keep frozen

000069	72410	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	72410	D003	+ Beef Tacos
+ Chili
+ Meat Balls
+ Meat Loaf
+ Simmered Beef Spaghetti Sauce

Recipes available at www.cargillfoodservice.com

000069	72410	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	72410	D005	Boneless Beef Trimmings
000069	72410	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	72410	D020	2/10 lb chubs per 20 lb box

Keep frozen

000069	724320	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Beef Ribeye Roll Steak is aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	724320	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	724320	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	724320	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	724320	D005	Beef Lip On Ribeye
NAMP# 112A
000069	724320	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	724320	D020	1/7.5 lb box with 12/10 oz individually packaged pieces

Keep frozen

000069	724326	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Beef Ribeye Roll Steak is aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	724326	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	724326	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	724326	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	724326	D005	Beef Lip On Ribeye
NAMP# 112A
000069	724326	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	724326	D020	1/6.75 lb box with 18/6 oz individually packaged pieces

Keep frozen

000069	724328	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Beef Ribeye Roll Steak is aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	724328	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	724328	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	724328	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	724328	D005	Beef Lip On Ribeye
NAMP# 112A
000069	724328	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	724328	D020	1/6 lb box with 12/8 oz individually packaged pieces

Keep frozen

000069	724430	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll  Beef Ribeye Steak is marinated and then aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	724430	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	724430	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	724430	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	724430	D005	Beef Lip On Ribeye, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 112A
000069	724430	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	724430	D020	1/7.5 lb box with 12/10 oz individually packaged pieces

Keep frozen

000069	724436	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll  Beef Ribeye Steak is marinated and then aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	724436	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	724436	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	724436	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	724436	D005	Beef Lip On Ribeye, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 112A
000069	724436	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	724436	D020	1/6.75 lb box with 18/6 oz individually packaged pieces

Keep frozen

000069	724438	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll  Beef Ribeye Steak is marinated and then aged for 14 - 28 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	724438	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	724438	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	724438	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	724438	D005	Beef Lip On Ribeye, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 112A
000069	724438	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	724438	D020	1/6 lb box with 12/8 oz individually packaged pieces

Keep frozen

000069	72453	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	72453	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	72453	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	72453	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	72453	D005	Boneless Beef Trimmings
000069	72453	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	72453	D012	5 1/2" x 5 1/2"
1/2" thick
000069	72453	D020	30/5.33 oz patties per 10 lb box
Paper

Keep frozen

000069	728208	D001	Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu.







000069	728208	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. 
COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F.

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	728208	D003	+ Brew Pub steak entree
+ Steak and cheese sandwiches
+ Steak house salads
+ Cajun steak wraps
+ Traditional steak, mushrooms, gravy and onion
+ Serve with steak fries, roasted potatoes or mashed potatoes
+ Signature items 

Recipes available at www.cargillfoodservice.com
000069	728208	D004	Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike.
+ Consistency ... a great tasting steak every time.
+ Quality ... a superb flavor profile that sets your operation apart.
+ Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance.
+ Cost-Effectiveness ... a more profitable product with fewer labor requirements.
+ Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction.
+ Convenient packaging ... thaw only what you need.


ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	728208	D005	Beef, No Roll, Caramel Color Added, Enhanced with up to 18% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid].
NAMP# 115
000069	728208	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	728208	D020	7/5 pc packages per 17.5 lb case with 35/8 oz pieces

Keep frozen

000069	728222	D001	Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu.







000069	728222	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. 
COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F.

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	728222	D003	+ Brew Pub steak entree
+ Steak and cheese sandwiches
+ Steak house salads
+ Cajun steak wraps
+ Traditional steak, mushrooms, gravy and onion
+ Serve with steak fries, roasted potatoes or mashed potatoes
+ Signature items 

Recipes available at www.cargillfoodservice.com
000069	728222	D004	Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike.
+ Consistency ... a great tasting steak every time.
+ Quality ... a superb flavor profile that sets your operation apart.
+ Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance.
+ Cost-Effectiveness ... a more profitable product with fewer labor requirements.
+ Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction.
+ Convenient packaging ... thaw only what you need.


ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	728222	D005	Beef, No Roll, Caramel Color Added, Enhanced with up to 18% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid].
NAMP# 115
000069	728222	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	728222	D020	12/1 pc packages per 16.5 lb case with 12/22 oz pieces

Keep frozen

000069	728241	D001	Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu.







000069	728241	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. 
COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F.

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	728241	D003	+ Brew Pub steak entree
+ Steak and cheese sandwiches
+ Steak house salads
+ Cajun steak wraps
+ Traditional steak, mushrooms, gravy and onion
+ Serve with steak fries, roasted potatoes or mashed potatoes
+ Signature items 

Recipes available at www.cargillfoodservice.com
000069	728241	D004	Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike.
+ Consistency ... a great tasting steak every time.
+ Quality ... a superb flavor profile that sets your operation apart.
+ Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance.
+ Cost-Effectiveness ... a more profitable product with fewer labor requirements.
+ Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction.
+ Convenient packaging ... thaw only what you need.


ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	728241	D005	Beef, No Roll, Tenderized with Papain, Caramel Color Added, Enhanced with up to 15% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid].
NAMP# 115
000069	728241	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	728241	D020	40/1 pc packages per 10 lb case with 40/4 oz pieces

Keep frozen

000069	728261	D001	Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu.







000069	728261	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. 
COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F.

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	728261	D003	+ Brew Pub steak entree
+ Steak and cheese sandwiches
+ Steak house salads
+ Cajun steak wraps
+ Traditional steak, mushrooms, gravy and onion
+ Serve with steak fries, roasted potatoes or mashed potatoes
+ Signature items 

Recipes available at www.cargillfoodservice.com
000069	728261	D004	Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike.
+ Consistency ... a great tasting steak every time.
+ Quality ... a superb flavor profile that sets your operation apart.
+ Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance.
+ Cost-Effectiveness ... a more profitable product with fewer labor requirements.
+ Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction.
+ Convenient packaging ... thaw only what you need.


ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	728261	D005	Beef, No Roll, Tenderized with Papain, Caramel Color Added, Enhanced with up to 15% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid].
NAMP# 115
000069	728261	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	728261	D020	26/1 pc packages per 9.75 lb case with 26/6 oz pieces

Keep frozen

000069	728281	D001	Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu.







000069	728281	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. 
COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F.

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	728281	D003	+ Brew Pub steak entree
+ Steak and cheese sandwiches
+ Steak house salads
+ Cajun steak wraps
+ Traditional steak, mushrooms, gravy and onion
+ Serve with steak fries, roasted potatoes or mashed potatoes
+ Signature items 

Recipes available at www.cargillfoodservice.com
000069	728281	D004	Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike.
+ Consistency ... a great tasting steak every time.
+ Quality ... a superb flavor profile that sets your operation apart.
+ Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance.
+ Cost-Effectiveness ... a more profitable product with fewer labor requirements.
+ Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction.
+ Convenient packaging ... thaw only what you need.


ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	728281	D005	Beef, No Roll, Tenderized with Papain, Caramel Color Added, Enhanced with up to 15% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid].
NAMP# 115
000069	728281	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	728281	D020	20/1 pc packages per 10 lb case with 20/8 oz pieces

Keep frozen

000069	728401	D001	Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu.







000069	728401	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. 
COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F.

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	728401	D003	+ Steak entrees
+ Fajitas
+ Entree salads
+ Steak sandwiched
+ Buffet carving board
+ Steak wraps
+ French dip
+ Signature items 

Recipes available at www.cargillfoodservice.com
000069	728401	D004	Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike.
+ Consistency ... a great tasting steak every time.
+ Quality ... a superb flavor profile that sets your operation apart.
+ Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance.
+ Cost-Effectiveness ... a more profitable product with fewer labor requirements.
+ Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction.
+ Convenient packaging ... thaw only what you need.

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	728401	D005	Beef, No Roll, Enhanced with up to 18% of a solution of: Water, Seasoning (Salt, Flavorings, Modified Corn Starch, Hydrolyzed Soy Protein), Natural Flavors, Beef Type Flavor (Hydrolyzed Soy Protein, Salt), Vegetable Extract for Flavoring (Vegetable Extract, Mustard Powder), Sodium Phosphate.
NAMP# 115
000069	728401	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	728401	D020	8/2 pc packages per 24 lb case (aproximate catch weight)

Keep frozen

000069	728404	D001	Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu.







000069	728404	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. 
COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F.

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	728404	D003	Great with Italian cheeses, pasta, roasted peppers, and portabella mushrooms.

Recipes available at www.cargillfoodservice.com
000069	728404	D004	Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike.
+ Consistency ... a great tasting steak every time.
+ Quality ... a superb flavor profile that sets your operation apart.
+ Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance.
+ Cost-Effectiveness ... a more profitable product with fewer labor requirements.
+ Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction.
+ Convenient packaging ... thaw only what you need.


ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	728404	D005	Beef, No Roll, Enhanced with up to 18% of a solution of: Water, Seasoning (Natural Flavorings, Modified Corn Starch, Hydrolyzed Soy Protein), Natural Flavors, Beef Type Flavor (Hydrolyzed Soy Protein, Salt), Vegetable Extract for Flavoring (Vegetable Extract, Mustard Powder), Sodium Phosphate.
NAMP# 115
000069	728404	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	728404	D020	40/1 pc packages per 10 lb case with 40/4 oz pieces

Keep frozen

000069	73004	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	73004	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	73004	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	73004	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	73004	D005	Boneless Beef Trimmings
000069	73004	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	73004	D012	4 1/2" x 5"
7/16" thick
000069	73004	D020	40/4 oz patties per 10 lb box

Keep frozen

000069	73005	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	73005	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	73005	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	73005	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	73005	D005	Boneless Beef Trimmings
000069	73005	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	73005	D012	4 1/2" x 4 3/4"
3/8" thick
000069	73005	D020	50/3.2 oz patties per 10 lb box

Keep frozen

000069	73053	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	73053	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	73053	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	73053	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	73053	D005	Boneless Beef Trimmings
000069	73053	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	73053	D020	30/5.33 oz patties per 10 lb box

Keep frozen

000069	73080	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	73080	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	73080	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	73080	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	73080	D005	Boneless Beef Trimmings
000069	73080	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	73080	D012	6" x 7"
1/2" thick
000069	73080	D020	20/8 oz patties per 10 lb box

Keep frozen

000069	731806	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Top Sirloin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	731806	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	731806	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	731806	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	731806	D005	Beef Top Sirloin Butt
NAMP# 184
000069	731806	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	731806	D020	1/9.75 lb box with 26/6 oz individually packaged pieces

Keep frozen

000069	731808	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Top Sirloin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	731808	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	731808	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	731808	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	731808	D005	Beef Top Sirloin Butt
NAMP# 184
000069	731808	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	731808	D020	1/10 lb box with 20/8 oz individually packaged pieces

Keep frozen

000069	731810	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Top Sirloin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.

000069	731810	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	731810	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	731810	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	731810	D005	Beef Top Sirloin Butt
NAMP# 184
000069	731810	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	731810	D020	1/10 lb box with 16/10 oz individually packaged pieces

Keep frozen

000069	733880	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Tenderloin Steak - Chain On is aged for 6 - 16 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	733880	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	733880	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	733880	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	733880	D005	Beef Tenderloin
NAMP# 189A
000069	733880	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	733880	D020	1/12 lb box with 28/8 oz individually packaged pieces

Keep frozen

000069	73504	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	73504	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	73504	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	73504	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	73504	D005	Boneless Beef Trimmings
000069	73504	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	73504	D012	5 5/8"
1/4" thick
000069	73504	D020	40/4 oz patties per 10 lb box

Keep frozen

000069	73505	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	73505	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	73505	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	73505	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	73505	D005	Boneless Beef Trimmings
000069	73505	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	73505	D012	4 3/4" x 5 1/2"
1/4" thick
000069	73505	D020	50/3.2 oz patties per 10 lb box

Keep frozen

000069	73604	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	73604	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	73604	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	73604	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	73604	D005	Boneless Beef Trimmings
000069	73604	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	73604	D012	5 1/2" x 6"
1/4" thick
000069	73604	D020	40/4 oz patties per 10 lb box

Keep frozen

000069	738506	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This marinated USDA Choice Beef Tri Tip Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	738506	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	738506	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	738506	D004	+ USDA Choice 
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	738506	D005	Beef Tri Tip Steak, Tenderized with Ficin, Natural Smoke Flavor Added, Containing up to 15% of a solution of Water, Seasoning [Hydrolyzed Corn and Soy Protein, Sugar, Beef Extract (Salt), Maltodextrin, Carrot Powder, Coffee, Tomato Powder, Onion Powder, Beef Flavor {Flavor (Vegetable Juice Concentrate, Natural Flavor), Maltodextrin}, Smoke Flavor (Barley Malt Flour, Natural Hickory Smoke Flavor), Lactic Acid, Autolyzed Yeast, Natural Flavors (Maltodextrin, Cream, Buttermilk, Natural Flavors), Garlic Powder, Natural Smoke Flavor, Disodium Inosinate, Disodium Guanylate, Leek Flavor {Flavoring, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, CARAMEL COLOR}, Grill Flavor (from Cotton Seed Oil & Soy Bean  Oil), Modified Corn Starch, Corn Syrup Solids}, Poly Sorbate 80], Sodium Phosphate.
Tenderizer (Salt, Sugar, Fincin, Spice Extractives, Extractives of Garlic).

NAMP# 185C
000069	738506	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	738506	D020	1/18.75 lb catch weight case with 6/8 pc boxes, 48/6 oz individually packaged pieces 

Keep frozen

000069	738508	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This marinated USDA Choice Beef Tri Tip Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	738508	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	738508	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	738508	D004	+ USDA Choice 
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	738508	D005	Beef Tri Tip Steak, Tenderized with Ficin, Natural Smoke Flavor Added, Containing up to 15% of a solution of Water, Seasoning [Hydrolyzed Corn and Soy Protein, Sugar, Beef Extract (Salt), Maltodextrin, Carrot Powder, Coffee, Tomato Powder, Onion Powder, Beef Flavor {Flavor (Vegetable Juice Concentrate, Natural Flavor), Maltodextrin}, Smoke Flavor (Barley Malt Flour, Natural Hickory Smoke Flavor), Lactic Acid, Autolyzed Yeast, Natural Flavors (Maltodextrin, Cream, Buttermilk, Natural Flavors), Garlic Powder, Natural Smoke Flavor, Disodium Inosinate, Disodium Guanylate, Leek Flavor {Flavoring, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, CARAMEL COLOR}, Grill Flavor (from Cotton Seed Oil & Soy Bean  Oil), Modified Corn Starch, Corn Syrup Solids}, Poly Sorbate 80], Sodium Phosphate.
Tenderizer (Salt, Sugar, Fincin, Spice Extractives, Extractives of Garlic).

NAMP# 185C
000069	738508	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	738508	D020	1/18 lb catch weight case with 6/6 pc boxes, 36/8 oz individually packaged pieces 

Keep frozen

000069	738511	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This marinated USDA Choice Beef Tri Tip Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.
000069	738511	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	738511	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	738511	D004	+ USDA Choice 
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	738511	D005	Beef Tri Tip Steak, Tenderized with Ficin, Natural Smoke Flavor Added, Containing up to 15% of a solution of Water, Seasoning [Hydrolyzed Corn and Soy Protein, Sugar, Beef Extract (Salt), Maltodextrin, Carrot Powder, Coffee, Tomato Powder, Onion Powder, Beef Flavor {Flavor (Vegetable Juice Concentrate, Natural Flavor), Maltodextrin}, Smoke Flavor (Barley Malt Flour, Natural Hickory Smoke Flavor), Lactic Acid, Autolyzed Yeast, Natural Flavors (Maltodextrin, Cream, Buttermilk, Natural Flavors), Garlic Powder, Natural Smoke Flavor, Disodium Inosinate, Disodium Guanylate, Leek Flavor {Flavoring, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, CARAMEL COLOR}, Grill Flavor (from Cotton Seed Oil & Soy Bean  Oil), Modified Corn Starch, Corn Syrup Solids}, Poly Sorbate 80], Sodium Phosphate.
Tenderizer (Salt, Sugar, Fincin, Spice Extractives, Extractives of Garlic).

NAMP# 185C
000069	738511	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	738511	D020	1/20.625 lb catch weight case with 5/6 pc boxes, 30/11 oz individually packaged pieces 

Keep frozen

000069	77533	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	77533	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	77533	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	77533	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	77533	D005	Boneless Beef Trimmings
000069	77533	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	77533	D020	30/5.33 oz patties per 10 lb box

Keep frozen

000069	77534	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	77534	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	77534	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	77534	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	77534	D005	Boneless Beef Trimmings
000069	77534	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	77534	D020	40/4 oz patties per 10 lb box

Keep frozen

000069	777005	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	777005	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	777005	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	777005	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	777005	D005	Boneless Angus Beef Trim
000069	777005	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	777005	D020	50/3.2 oz patties per 10 lb box

Keep frozen

000069	777008	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	777008	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	777008	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	777008	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	777008	D005	Boneless Angus Beef
000069	777008	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	777008	D012	5.2"
.625" thick
000069	777008	D020	20/8 oz patties per 10 lb box

Keep frozen

000069	777084	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	777084	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	777084	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	777084	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	777084	D005	Boneless Angus Beef Trim
000069	777084	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	777084	D012	4 7/8" x 5"
.377" thick
000069	777084	D020	40/4 oz patties per 10 lb box
Paper

Keep frozen

000069	777086	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	777086	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	777086	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	777086	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	777086	D005	Boneless Angus Beef Trim
000069	777086	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	777086	D012	4 1/2"
.625" thick
000069	777086	D020	27/6 oz patties per 10.13 lb box

Keep frozen

000069	78013	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	78013	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	78013	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	78013	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	78013	D005	Boneless Beef Trimmings
000069	78013	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	78013	D012	3 7/8" x 5 1/4"
1/2" thick
000069	78013	D020	30/5.33 oz patties per 10 lb box

Keep frozen

000069	79804	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	79804	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	79804	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	79804	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	79804	D005	Boneless Beef Trimmings, Water, Spices, Salt.
000069	79804	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	79804	D020	40/4 oz patties per 10 lb box

Keep frozen

000069	79853	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	79853	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	79853	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	79853	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	79853	D005	Boneless Beef Trimmings, Beef, Water, Spices, Salt
000069	79853	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	79853	D020	40/4 oz patties per 10 lb box

Keep frozen

000069	80155	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	80155	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	80155	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	80155	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	80155	D005	Boneless Beef Trimmings
000069	80155	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	80155	D012	5 1/4" x 5 3/8"
1/2" thick
000069	80155	D020	30/5.33 oz patties per 10 lb box

Keep frozen

000180	713540	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every cut is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional offerings. These Boneless Sirloin Beef Cubes are cut 3/4" - 1 1/4" for kabobs. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000180	713540	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing


000180	713540	D003	+ Beef Kabobs

Recipes available at www.cargillfoodservice.com

000180	713540	D004	+ Ready to season and cook
+ Quick frozen to lock in flavor and retain the bright color
000180	713540	D005	Sirloin

000180	713540	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000180	713540	D020	1/10 lb box with 2/5 lb packages

Keep frozen

000181	7700287	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000181	7700287	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000181	7700287	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000181	7700287	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000181	7700287	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000181	7700287	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000181	7700287	D012	5 1/4" x 9" Patty Shape
1/2" thick


000181	7700287	D020	20-21/12 oz per 15 lb box

Keep frozen

000182	700115	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	700115	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	700115	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	700115	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	700115	D005	Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt.

000182	700115	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	700115	D012	4 1/2" x 3 3/4" round patty shape
1/4" thick
000182	700115	D020	160-164/2 oz per 20 lb box

Keep frozen

000182	700131	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	700131	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	700131	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	700131	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	700131	D005	Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt.

000182	700131	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	700131	D012	4 3/4" x 4 5/8" patty shape
1/4" thick
000182	700131	D020	120-126/2.67 oz per 20 lb box

Keep frozen

000182	7700107	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700107	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700107	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700107	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700107	D005	Boneless Beef Trim
000182	7700107	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700107	D012	4 3/8" x 4 3/8" round patty shape
3/16" thick


000182	7700107	D020	100/1.6 oz per 10 lb box
Paper

Keep frozen

000182	7700114	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700114	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700114	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700114	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700114	D005	Boneless Beef Trim
000182	7700114	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700114	D012	4 1/2" x 3 3/4" round patty shape
1/4" thick


000182	7700114	D020	160-164/2 oz per 20 lb box
Paper

Keep frozen

000182	7700125	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700125	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700125	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700125	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700125	D005	Boneless Beef Trim
000182	7700125	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700125	D012	5 1/2" irregular patty shape


000182	7700125	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000182	7700143	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700143	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700143	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700143	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700143	D005	Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt.

000182	7700143	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700143	D012	4 7/8" x 4 1/4" patty shape
3/8" thick
000182	7700143	D020	100-104/3.2 oz per 20 lb box

Keep frozen

000182	7700147	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700147	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700147	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700147	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700147	D005	Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt.

000182	7700147	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700147	D012	5 3/4" x 5 1/2" wide patty shape
1/4" thick
000182	7700147	D020	40-42/4 oz per 10 lb box

Keep frozen

000182	7700148	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700148	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700148	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700148	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700148	D005	Boneless Beef Trim
000182	7700148	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700148	D012	5 1/4" x 4 5/8" round patty shape
3/8" thick


000182	7700148	D020	40-42/4 oz per 10 lb box
Paper

Keep frozen

000182	7700152	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700152	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700152	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700152	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700152	D005	Boneless Beef Trim
000182	7700152	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700152	D012	5 1/4" x 4 5/8" patty shape
3/8" thick


000182	7700152	D020	80-84/4 oz per 20 lb box

Keep frozen

000182	7700347	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700347	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700347	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700347	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700347	D005	Boneless Beef Trim
000182	7700347	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700347	D012	4 1/2" x 4 1/4" patty shape
1/2" thick


000182	7700347	D020	78-81/4.1 oz per 20 lb box
Paper

Keep frozen

000182	7700359	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700359	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700359	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700359	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700359	D005	Boneless Beef Trim
000182	7700359	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700359	D012	5 1/8" Irregular Patty Shape

000182	7700359	D020	80-84/4 oz per 20 lb box

Keep frozen

000182	7700386	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700386	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700386	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700386	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700386	D005	Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt.

000182	7700386	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700386	D012	5 1/4" x 5 1/4" expanded patty shape
1/4" thick
000182	7700386	D020	50-52/3.2 oz per 10 lb box
Paper

Keep frozen

000182	7700903	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700903	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700903	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700903	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700903	D005	Boneless Beef Trim
000182	7700903	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700903	D012	5 1/2" x 5 1/4" Patty Shape
1/4" thick 

000182	7700903	D020	86-90/3.6 oz per 20 lb box

Keep frozen

000182	7700911	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700911	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700911	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700911	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700911	D005	Boneless Beef Trim
000182	7700911	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700911	D012	4 1/4" x 8" patty shape
1/2" thick 

000182	7700911	D020	40-42/8 oz per 20 lb box

Keep frozen

000182	7700922	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700922	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700922	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700922	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700922	D005	Boneless Beef Trim
000182	7700922	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700922	D012	6 1/2" long patty shape

000182	7700922	D020	40-42/8 oz per 20 lb box

Keep frozen

000182	7700924	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700924	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700924	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700924	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700924	D005	Boneless Beef Trim
000182	7700924	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700924	D012	5 3/4" x 5 1/2" Patty Shape
1/4" thick 

000182	7700924	D020	80-84/4 oz per 20 lb box
Paper

Keep frozen

000182	7700925	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700925	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700925	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700925	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700925	D005	Boneless Beef Trim
000182	7700925	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700925	D012	5 1/2" long pub shape


000182	7700925	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000182	7700934	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700934	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700934	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700934	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700934	D005	Boneless Beef Trim
000182	7700934	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700934	D012	5 3/4" x 5 1/2" Patty Shape
1/4" thick 

000182	7700934	D020	80-84/4 oz per 20 lb box

Keep frozen

000182	7700947	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700947	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700947	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700947	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700947	D005	Boneless Beef Trim
000182	7700947	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700947	D012	5 1/4" x 4 5/8" patty shape
3/8" thick


000182	7700947	D020	40-42/4 oz per 10 lb box
Paper

Keep frozen

000182	7700957	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700957	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700957	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700957	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700957	D005	Boneless Beef Trim
000182	7700957	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700957	D012	4 5/8" x 4 5/8" Patty Shape
1/4" thick 

000182	7700957	D020	60-63/2.67 oz per 10 lb box
Paper

Keep frozen

000182	7700975	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700975	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700975	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700975	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700975	D005	Boneless Beef Trim
000182	7700975	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700975	D012	6" x 4 1/4" oval patty shape
3/4" thick

000182	7700975	D020	20-21/8 oz per 10 lb box
Paper

Keep frozen

000182	7700982	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700982	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700982	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700982	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700982	D005	Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Seasoning (Salt, Monosodium Glutamate, Hydrolyzed Soy Protein, Autolyzed Yeast, Beef Extract, Flavoring, Sugar and Caramel Color), Isolated Soy Protein.

000182	7700982	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700982	D012	4" x 8 1/4" hoagie shape
3/8" thick
000182	7700982	D020	30-31/5.3 oz per 10 lb box

Keep frozen

000182	7703001	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703001	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703001	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703001	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703001	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703001	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703001	D012	6 1/4" x 4 7/8" Patty Shape
3/4" thick


000182	7703001	D020	32-33/10 oz per 20 lb box

Keep frozen

000182	7703002	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703002	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703002	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703002	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703002	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703002	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703002	D012	4 1/2" long Patty Shape


000182	7703002	D020	160-164/2 oz per 20 lb box

Keep frozen

000182	7703006	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703006	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703006	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703006	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703006	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703006	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703006	D012	5 1/8" x 4 1/2" Patty Shape
5/8" thick


000182	7703006	D020	50/6 oz per 20 lb box

Keep frozen

000182	7703008	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703008	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703008	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703008	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703008	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703008	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703008	D012	6" x 4 3/4" Patty Shape
5/8" thick


000182	7703008	D020	40-42/8 oz per 20 lb box

Keep frozen

000182	7703010	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703010	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703010	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703010	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703010	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703010	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703010	D012	5 1/2" x 5 1/4" Patty Shape
3/8" thick


000182	7703010	D020	64-66/5 oz per 20 lb box

Keep frozen

000182	7703014	D001	Legend has it that the first American hamburger on a bun was served in Seymour, Wisconsin in 1885. Well over a century later, Americans still can't get enough of this tasty sandwich. To help you profit from America's passion for hamburgers, we offer Country Classic ground beef patties. We start with top quality USDA-approved ground beef and then gently form it into patties that look just like homemade. Available in a variety of sizes and blends, Country Classic patties cook up so tender, juicy and flavorful, your customers will think they were made by hand in your kitchen!
000182	7703014	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703014	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703014	D004	+ Tender IQF patties with delicious home-style taste and appearance 
+ Delicious taste and meaty, traditional texture that patrons love
+ Accurate portion control for exceptional value and profitability with no waste
+ Available in a variety of sizes and blends 

000182	7703014	D005	Boneless Beef Trim
000182	7703014	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703014	D012	4 7/8" long patty shape

000182	7703014	D020	80-84/4 oz per 20 lb box

Keep frozen

000182	7703015	D001	Legend has it that the first American hamburger on a bun was served in Seymour, Wisconsin in 1885. Well over a century later, Americans still can't get enough of this tasty sandwich. To help you profit from America's passion for hamburgers, we offer Country Classic ground beef patties. We start with top quality USDA-approved ground beef and then gently form it into patties that look just like homemade. Available in a variety of sizes and blends, Country Classic patties cook up so tender, juicy and flavorful, your customers will think they were made by hand in your kitchen!
000182	7703015	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703015	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703015	D004	+ Tender IQF patties with delicious home-style taste and appearance 
+ Delicious taste and meaty, traditional texture that patrons love
+ Accurate portion control for exceptional value and profitability with no waste
+ Available in a variety of sizes and blends 

000182	7703015	D005	Boneless Beef Trim
000182	7703015	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703015	D012	5" long patty shape

000182	7703015	D020	64-66/5 oz per 20 lb box

Keep frozen

000182	7703018	D001	Legend has it that the first American hamburger on a bun was served in Seymour, Wisconsin in 1885. Well over a century later, Americans still can't get enough of this tasty sandwich. To help you profit from America's passion for hamburgers, we offer Country Classic ground beef patties. We start with top quality USDA-approved ground beef and then gently form it into patties that look just like homemade. Available in a variety of sizes and blends, Country Classic patties cook up so tender, juicy and flavorful, your customers will think they were made by hand in your kitchen!
000182	7703018	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703018	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703018	D004	+ Tender IQF patties with delicious home-style taste and appearance 
+ Delicious taste and meaty, traditional texture that patrons love
+ Accurate portion control for exceptional value and profitability with no waste
+ Available in a variety of sizes and blends 

000182	7703018	D005	Boneless Beef Trim
000182	7703018	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703018	D012	5 1/2" long patty shape

000182	7703018	D020	40-42/8 oz per 20 lb box

Keep frozen

000182	7703179	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703179	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703179	D003	Recipes available at www.cargillfoodservice.com

000182	7703179	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703179	D005	Boneless Beef Trim
000182	7703179	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703179	D020	40/4 oz per 10 lb box

Keep frozen

000182	7703197	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703197	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703197	D003	Recipes available at www.cargillfoodservice.com

000182	7703197	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703197	D005	Boneless Beef Trim
000182	7703197	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703197	D020	72/2.25 oz per 10 lb box

Keep frozen

000182	7703205	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703205	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703205	D003	Recipes available at www.cargillfoodservice.com

000182	7703205	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703205	D005	Beef, Flavoring, Salt, Seasoning [Flavor {from Corn Oil}, Modified Corn Starch, Corn Syrup Solids].
000182	7703205	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703205	D020	43/3.75 oz per 10 lb box

Keep frozen

000182	7703207	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703207	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703207	D003	Recipes available at www.cargillfoodservice.com

000182	7703207	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703207	D005	Beef, Flavoring, Salt, Seasoning [Flavor {from Corn Oil}, Modified Corn Starch, Corn Syrup Solids].
000182	7703207	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703207	D020	43/3.75 oz per 10 lb box

Keep frozen

000182	7703210	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703210	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703210	D003	Recipes available at www.cargillfoodservice.com

000182	7703210	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703210	D005	Boneless Beef Trim
000182	7703210	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703210	D020	53/3 oz per 10 lb box

Keep frozen

000182	7703212	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703212	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703212	D003	Recipes available at www.cargillfoodservice.com

000182	7703212	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703212	D005	Boneless Beef Trim
000182	7703212	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703212	D020	80/2 oz per 10 lb box

Keep frozen

000182	7703221	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703221	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703221	D003	Recipes available at www.cargillfoodservice.com

000182	7703221	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703221	D005	Boneless Beef Trim
000182	7703221	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703221	D020	72/.8 oz per 7 lb box

Keep frozen

000182	7703246	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703246	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703246	D003	Recipes available at www.cargillfoodservice.com

000182	7703246	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703246	D005	Boneless Beef Trim
000182	7703246	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703246	D020	2/5 lb per 10 lb box

Keep frozen

000182	7703251	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703251	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703251	D003	Recipes available at www.cargillfoodservice.com

000182	7703251	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703251	D005	Boneless Beef Trim
000182	7703251	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703251	D020	2/5 lb per 10 lb box

Keep frozen

000182	7703276	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703276	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703276	D003	Recipes available at www.cargillfoodservice.com

000182	7703276	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703276	D005	Boneless Beef Trim
000182	7703276	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703276	D020	2/5 lb per 10 lb box

Keep frozen

000182	7703278	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703278	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703278	D003	Recipes available at www.cargillfoodservice.com

000182	7703278	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703278	D005	Boneless Beef Trim
000182	7703278	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703278	D020	2/5 lb per 10 lb box

Keep frozen

000182	7703291	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703291	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703291	D003	Recipes available at www.cargillfoodservice.com

000182	7703291	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703291	D005	Boneless Beef Trim
000182	7703291	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703291	D020	2/6 lb per 12 lb box

Keep frozen

000182	7703296	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703296	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703296	D003	Recipes available at www.cargillfoodservice.com

000182	7703296	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703296	D005	Boneless Beef Trim
000182	7703296	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703296	D020	27/6 oz per 10 lb box

Keep frozen

000182	7703298	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703298	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703298	D003	Recipes available at www.cargillfoodservice.com

000182	7703298	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703298	D005	Boneless Beef Trim
000182	7703298	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703298	D020	40/4 oz per 10 lb box

Keep frozen

000182	7703335	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703335	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703335	D003	Recipes available at www.cargillfoodservice.com

000182	7703335	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703335	D005	Boneless Pork Trimmings, Water, Tomato Paste, Sugar, Vinegar, Seasoning (Dehydrated Onion, Salt, Green and Red Bell Peppers, Paprika, Spices, Spice Extractives).
000182	7703335	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703335	D020	10/4 lb bag per 40 lb case

Keep frozen

000182	7703380	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703380	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703380	D003	Recipes available at www.cargillfoodservice.com

000182	7703380	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703380	D005	Boneless Beef Trim
000182	7703380	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703380	D020	2/5 lb per 10 lb box

Keep frozen

000182	7703381	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703381	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703381	D003	Recipes available at www.cargillfoodservice.com

000182	7703381	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703381	D005	Boneless Beef Trim
000182	7703381	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703381	D020	2/5 lb per 10 lb box

Keep frozen

000182	7703390	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703390	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703390	D003	Recipes available at www.cargillfoodservice.com

000182	7703390	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703390	D005	Boneless Beef Trim
000182	7703390	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703390	D020	2/5 lb per 10 lb box

Keep frozen

000182	7703502	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703502	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703502	D003	Recipes available at www.cargillfoodservice.com

000182	7703502	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703502	D005	Boneless Beef Trim
000182	7703502	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703502	D020	1/10 lb box

Keep frozen

000182	7703503	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703503	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703503	D003	Recipes available at www.cargillfoodservice.com

000182	7703503	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703503	D005	Boneless Beef Trim
000182	7703503	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703503	D020	1/10 lb box

Keep frozen

000182	7703504	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703504	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703504	D003	Recipes available at www.cargillfoodservice.com

000182	7703504	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703504	D005	Boneless Beef Trim
000182	7703504	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703504	D020	1/10 lb box

Keep frozen

000069	64300	D001	There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability.


000069	64300	D002	+ Remove meat from package and serve
+ To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F) and serve immediately


000069	64300	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	64300	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000069	64300	D005	Beef Bottom Round Flat, Marinated up to 20% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices.
NAMP# 170
000069	64300	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	64300	D020	5/2 lb prtions per 10 lb box

Keep frozen

000069	64305	D001	There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability.


000069	64305	D002	+ Remove meat from package and serve
+ To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F) and serve immediately


000069	64305	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000069	64305	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000069	64305	D005	Beef Bottom Round Flat, Cured with Water, Contains less than 2%: Sodium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Nitrite, Sodium Erythorbate.
NAMP# 170
000069	64305	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	64305	D020	5/2 lb portions per 10 lb box (catch weight)

Keep frozen

000069	64306	D001	There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability.


000069	64306	D002	+ Remove meat from package and serve
+ To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F) and serve immediately


000069	64306	D003	+ Stacked Pastrami Sandwich
+ Chopped Salad
+ Hot Pastrami with Swiss
+ Pastrami and Onion Bagel
+ Pastrami Wrap

Recipes available at www.cargillfoodservice.com

000069	64306	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000069	64306	D005	Beef Bottom Round Flat, 20% Curing Solution: Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite. Coated with: Black Pepper, Salt, Dextrose, Caramel Color, Spices, Onion Powder, Hydrolyzed Corn Protein, Garlic Powder, Natural Smoke Flavor.
NAMP# 170
000069	64306	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	64306	D020	5/2 lb portions per 10 lb box (catch weight)

Keep frozen

000069	67901	D001	This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations.
000069	67901	D002	+ Thaw frozen product in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350'F 
+ Remove Pot Roast from package and reserve juice
+ Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil
+ Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees
+ Slice meat or break up into desired serving size
+ Top with gravy or sauce and serve
000069	67901	D003	+ Traditional Pot Roast Dinner
+ Pot Roast Stacked Sandwich
+ Pot Roast Burger
+ Pot Roast Baked Stuffed Potato
+ Pot Roast and Noodles

Recipes available at www.cargillfoodservice.com

000069	67901	D004	+ Pre-cooked and ready to heat and serve
+ Pre-seasoned and marinated with traditional herbs and spices
+ Easy to slice for a variety of hot or cold menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	67901	D005	Beef Chuck Shoulder Clod, Coated with: Salt, Sugar, Hydrolyzed Corn Protein, Beef Fat, Onion and Garlic Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate, Extractives of Paprika. 
NAMP# 114
000069	67901	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	67901	D020	4/4 lb pieces per 16 lb box (catch weight)

Keep frozen

000069	67905	D001	This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations.
000069	67905	D002	+ Thaw frozen product in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350'F 
+ Remove Pot Roast from package and reserve juice
+ Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil
+ Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees
+ Slice meat or break up into desired serving size
+ Top with gravy or sauce and serve


000069	67905	D003	+ Traditional Pot Roast Dinner
+ Pot Roast Stacked Sandwich
+ Pot Roast Burger
+ Pot Roast Baked Stuffed Potato
+ Pot Roast and Noodles

Recipes available at www.cargillfoodservice.com

000069	67905	D004	+ Pre-cooked and ready to heat and serve
+ Pre-seasoned and marinated with traditional herbs and spices
+ Easy to slice for a variety of hot or cold menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	67905	D005	Beef Chuck Shoulder Clod 
NAMP# 114
000069	67905	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	67905	D020	4/4 lb pieces per 20 lb box (catch weight)

Keep frozen

000069	67907	D001	This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations.
000069	67907	D002	+ Thaw frozen product in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350'F 
+ Remove Pot Roast from package and reserve juice
+ Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil
+ Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees
+ Slice meat or break up into desired serving size
+ Top with gravy or sauce and serve
000069	67907	D003	+ Traditional Pot Roast Dinner
+ Pot Roast Stacked Sandwich
+ Pot Roast Burger
+ Pot Roast Baked Stuffed Potato
+ Pot Roast and Noodles

Recipes available at www.cargillfoodservice.com

000069	67907	D004	+ Pre-cooked and ready to heat and serve
+ Pre-seasoned and marinated with traditional herbs and spices
+ Easy to slice for a variety of hot or cold menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	67907	D005	Beef Chuck Shoulder Clod, Prior to cooking coated with Seasoning (Salt, Sugar, Modified Corn Starch, Onion Powder, Caramel Color, Hydrolyzed Corn and Wheat Gluten, Dextrose, Garlic Powder, Sodium Phosphate, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Spices), Onions. 
NAMP# 114
000069	67907	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	67907	D020	24/8 oz portions per 12 lb box 

Keep frozen

000069	67910	D001	This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations.
000069	67910	D002	+ Preheat oven to 325'F 
+ Place sliced, diced or chunked Pot Roast into roasting pan, add juice and cover with foil or lid
+ Heat for 30 to 35 minutes or until internal temperature reaches 145'F degrees
000069	67910	D003	+ Traditional Pot Roast Dinner
+ Pot Roast Stacked Sandwich
+ Pot Roast Burger
+ Pot Roast Baked Stuffed Potato
+ Pot Roast and Noodles

Recipes available at www.cargillfoodservice.com

000069	67910	D004	+ Pre-cooked and ready to heat and serve
+ Pre-seasoned and marinated with traditional herbs and spices
+ Easy to slice for a variety of hot or cold menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	67910	D005	Beef Chuck Shoulder Clod, Containing up to 20% of a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavorings. Coated with: Onions, Salt, Black Pepper.
NAMP# 114
000069	67910	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	67910	D020	2/10 lb pieces per 20 lb box (catch weight)

Keep frozen

000069	67914	D001	This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations.
000069	67914	D002	+ Thaw frozen product in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350'F 
+ Remove Pot Roast from package and reserve juice
+ Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil
+ Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees
+ Slice meat or break up into desired serving size
+ Top with gravy or sauce and serve
000069	67914	D003	+ Traditional Pot Roast Dinner
+ Pot Roast Stacked Sandwich
+ Pot Roast Burger
+ Pot Roast Baked Stuffed Potato
+ Pot Roast and Noodles

Recipes available at www.cargillfoodservice.com

000069	67914	D004	+ Pre-cooked and ready to heat and serve
+ Pre-seasoned and marinated with traditional herbs and spices
+ Easy to slice for a variety of hot or cold menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	67914	D005	Beef Chuck Shoulder Clod, Containing up to 20% of a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavorings. Coated with: Onions, Salt, Black Pepper and Caramel Color.
NAMP# 114
000069	67914	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	67914	D020	2/17 lb pieces per 34 lb box (catch weight)

Keep frozen

000069	68009	D001	There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability.
000069	68009	D002	+ Remove meat from package and serve
+ To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F) and serve immediately


000069	68009	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	68009	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000069	68009	D005	Beef Top Round, Contains up to 10% with a solution of: Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices. 
NAMP# 168
000069	68009	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68009	D020	2/12 lb portions per 24 lb box (catch weight)

Keep frozen

000069	68020	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000069	68020	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000069	68020	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	68020	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68020	D005	Beef Top Round, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices.
NAMP# 168
000069	68020	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68020	D020	2 split portions per box

Keep refrigerated

000069	68021	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000069	68021	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000069	68021	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	68021	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68021	D005	Beef Top Round, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices.
NAMP# 168
000069	68021	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68021	D020	2/12 lb split portions per box

Keep refrigerated

000069	68026	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000069	68026	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000069	68026	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	68026	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68026	D005	Beef Top Round, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices.
NAMP# 168
000069	68026	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68026	D020	1/14 lb piece

Keep refrigerated

000069	68027	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000069	68027	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000069	68027	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	68027	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68027	D005	Beef Top Round, Contains up to a 20% solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices.
NAMP# 168
000069	68027	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68027	D020	2/8 lb halves per box

Keep refrigerated

000069	68030	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000069	68030	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000069	68030	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	68030	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68030	D005	Beef Top Round, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices.
NAMP# 168
000069	68030	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68030	D020	2 split portions per box

Keep refrigerated

000069	68031	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000069	68031	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000069	68031	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	68031	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68031	D005	Beef Top Round, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices.
NAMP# 168
000069	68031	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68031	D020	2 half portions per box

Keep refrigerated

000069	68035	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000069	68035	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

000069	68035	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	68035	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68035	D005	Beef Top Round, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices.
NAMP# 168
000069	68035	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68035	D020	1/12 lb piece

Keep refrigerated

000069	68069	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000069	68069	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000069	68069	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	68069	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68069	D005	Beef Top Round, Containing up to 15% of a solution of Water, Sodium Lactate, Salt, Natural Flavor, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Sodium Phosphate, Dextrose. Coated with: Salt, Pepper.
NAMP# 168
000069	68069	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68069	D020	1/20 lb piece

Keep refrigerated

000069	68080	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000069	68080	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000069	68080	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	68080	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68080	D005	Beef Top Round, Water, Isolated Soy Protein, Salt, Dextrose, Sodium Phosphate. Rubbed with: Dextrose, Salt, Caramel Color, Onion and Garlic, Spices, Natural Flavor (Autolyzed Yeast Extract and Lactic Acid).
NAMP# 168
000069	68080	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68080	D020	2/8 lb halves per box

Keep refrigerated

000069	68100	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000069	68100	D002	To Thaw
+ Remove from freezer and place on a tray in its original package in refrigerator for 2 -3 days

To Reheat
+ Preheat oven to 275 F.
+ Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating.
+ Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs.
+ To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. 
+ Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. 
+ Keep the pan juices warm and serve on the side
000069	68100	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Carving Station
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com

000069	68100	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Vacuum packed for optimum flavor 
+ Carefully trimmed for high quality and value

000069	68100	D005	Beef Lipon Ribeye, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices.
NAMP# 112A
000069	68100	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68100	D020	2/15 lb individually vacuum packaged pieces

Keep frozen

000069	68105	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000069	68105	D002	To Thaw
+ Remove from freezer and place on a tray in its original package in refrigerator for 2 -3 days

To Reheat
+ Preheat oven to 275 F.
+ Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating.
+ Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs.
+ To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. 
+ Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. 
+ Keep the pan juices warm and serve on the side
000069	68105	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Carving Station
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com

000069	68105	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Vacuum packed for optimum flavor 
+ Carefully trimmed for high quality and value

000069	68105	D005	Beef Lipon Ribeye, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Hydrolyzed Corn Protein, Caramel Color, Dried Beef Stock, Spices.
NAMP# 112A
000069	68105	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68105	D020	2/12 lb individually vacuum packaged pieces

Keep frozen

000069	68106	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000069	68106	D002	To Reheat
+ Preheat oven to 275 F.
+ Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating.
+ Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs.
+ To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. 
+ Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. 
+ Keep the pan juices warm and serve on the side
000069	68106	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Carving Station
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com

000069	68106	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Vacuum packed for optimum flavor 
+ Carefully trimmed for high quality and value

000069	68106	D005	Beef Lipon Ribeye, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Hydrolyzed Corn Protein, Caramel Color, Dried Beef Stock, Spices.
NAMP# 112A
000069	68106	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68106	D020	2/10 lb individually vacuum packaged pieces

Keep refrigerated

000069	68498	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000069	68498	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

000069	68498	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	68498	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	68498	D005	Beef Bottom Round Flat, Contains up to 20% with a solution of: Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices.
NAMP# 170
000069	68498	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68498	D020	2/12-15 lb pieces per box

Keep refrigerated

000069	68640	D001	All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked beef ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved beef, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go!
000069	68640	D002	+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350 degrees
+ Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil
+ Heat for 1 hour and serve with additional sauce if desired

Microwave
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap
+ Cook on high for 5 - 7 minutes and serve with additional sauce if desired

Grill
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Pre-heat grill to medium high
+ Remove ribs from package and place bone side down 
+ Grill for 1 1/2 - 2 minutes on each side
+ Baste with BBQ sauce and serve with additional sauce if desired

000069	68640	D003	+ Teriyaki
+ BBQ
+ Southwestern
+ Mongolian
+ Jerk

Recipes available at www.cargillfoodservice.com

000069	68640	D004	+ Made from USDA-approved beef
+ Pre-cooked and pre-seasoned 
+ Consistently tender and juicy with a robust, meaty flavor
+ Delicious served hot or cold
+ Carefully trimmed for superior yield and value
+ Vacuum-sealed for maximum freshness 

000069	68640	D005	Mustard Bran and Natural Smoke added Beef, Water, Vinegar, Tomato Paste, Corn Syrup, Sugar, Salt, Mustard Bran, Natural Hickory Smoke Flavor, Spices, Natural Flavorings.
NAMP# 124
000069	68640	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68640	D020	3/4 slab bags per box (catch weight)

Keep frozen

000069	68656	D001	All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked beef ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved beef, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go!
000069	68656	D002	+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350 degrees
+ Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil
+ Heat for 1 hour and serve with additional sauce if desired

Microwave
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap
+ Cook on high for 5 - 7 minutes and serve with additional sauce if desired

Grill
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Pre-heat grill to medium high
+ Remove ribs from package and place bone side down 
+ Grill for 1 1/2 - 2 minutes on each side
+ Baste with BBQ sauce and serve with additional sauce if desired

000069	68656	D003	+ Teriyaki
+ BBQ
+ Southwestern
+ Mongolian
+ Jerk

Recipes available at www.cargillfoodservice.com

000069	68656	D004	+ Made from USDA-approved beef
+ Pre-cooked and pre-seasoned 
+ Consistently tender and juicy with a robust, meaty flavor
+ Delicious served hot or cold
+ Carefully trimmed for superior yield and value
+ Vacuum-sealed for maximum freshness 

000069	68656	D005	Beef, Water, Vinegar, Tomato Paste, Corn Syrup, Sugar, Salt, Mustard Bran, Natural Hickory Smoke Flavor, Spices Natural Flavorings.
NAMP# 124
000069	68656	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68656	D020	3/8 split slab bags per box (catch weight)

Keep frozen

000069	68657	D001	All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked beef ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved beef, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go!
000069	68657	D002	Note: Product cooked to 165' internal temperature
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350 degrees
+ Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil
+ Heat for 1 hour and serve with additional sauce if desired

Microwave
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap
+ Cook on high for 5 - 7 minutes and serve with additional sauce if desired

Grill
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Pre-heat grill to medium high
+ Remove ribs from package and place bone side down 
+ Grill for 1 1/2 - 2 minutes on each side
+ Baste with BBQ sauce and serve with additional sauce if desired

000069	68657	D003	+ Teriyaki
+ BBQ
+ Southwestern
+ Mongolian
+ Jerk

Recipes available at www.cargillfoodservice.com

000069	68657	D004	+ Made from USDA-approved beef
+ Pre-cooked and pre-seasoned 
+ Consistently tender and juicy with a robust, meaty flavor
+ Delicious served hot or cold
+ Carefully trimmed for superior yield and value
+ Vacuum-sealed for maximum freshness 

000069	68657	D005	Beef Back Ribs, Natural Smoke Flavor added. Containing up to 6% solution of Water, Salt, Sodium Phosphate, Liquid Smoke.
NAMP# 124
000069	68657	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68657	D020	3/8 split slab bags per box (catch weight)

Keep frozen

000069	68658	D001	All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked beef ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved beef, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go!
000069	68658	D002	+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350 degrees
+ Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil
+ Heat for 1 hour and serve with additional sauce if desired

Microwave
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap
+ Cook on high for 5 - 7 minutes and serve with additional sauce if desired

Grill
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Pre-heat grill to medium high
+ Remove ribs from package and place bone side down 
+ Grill for 1 1/2 - 2 minutes on each side
+ Baste with BBQ sauce and serve with additional sauce if desired

000069	68658	D003	+ Teriyaki
+ BBQ
+ Southwestern
+ Mongolian
+ Jerk

Recipes available at www.cargillfoodservice.com

000069	68658	D004	+ Made from USDA-approved beef
+ Pre-cooked and pre-seasoned 
+ Consistently tender and juicy with a robust, meaty flavor
+ Delicious served hot or cold
+ Carefully trimmed for superior yield and value
+ Vacuum-sealed for maximum freshness 

000069	68658	D005	Beef Back Ribs, Natural Smoke Flavor added Containing up to 6% Solution of Water, Salt, Sodium Phosphate, Liquid Smoke.
NAMP# 124
000069	68658	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	68658	D020	2/10 lb packages per 20 lb box (catch weight)

Keep frozen

000069	69014	D001	All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked pork ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved pork, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go!
000069	69014	D002	+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350'F
+ Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil
+ Heat for 1 hour and serve with additional sauce if desired

Microwave
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap
+ Cook on high for 5 - 7 minutes and serve with additional sauce if desired

Grill
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Pre-heat grill to medium high
+ Remove ribs from package and place bone side down 
+ Grill for 1 1/2 - 2 minutes on each side
+ Baste with BBQ sauce and serve with additional sauce if desired

000069	69014	D003	+ Teriyaki
+ BBQ
+ Southwestern
+ Mongolian
+ Jerk

Recipes available at www.cargillfoodservice.com

000069	69014	D004	+ Made from USDA-approved pork
+ Pre-cooked and pre-seasoned 
+ Consistently tender and juicy with a robust, meaty flavor
+ Delicious served hot or cold
+ Carefully trimmed for superior yield and value
+ Vacuum-sealed for maximum freshness 

000069	69014	D005	Pork Back Rib, Vinegar, Tomato Paste, Corn Syrup, Water, Sugar, Natural Hickory Smoke Flavor, Mustard Bran, Spices Natural Flavorings.

000069	69014	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	69014	D020	3/4 slab bags per 19.44 lb box (catch weight)

Keep frozen

000069	69015	D001	All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked pork ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved pork, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go!
000069	69015	D002	+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350'F
+ Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil
+ Heat for 1 hour and serve with additional sauce if desired

Microwave
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap
+ Cook on high for 5 - 7 minutes and serve with additional sauce if desired

Grill
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Pre-heat grill to medium high
+ Remove ribs from package and place bone side down 
+ Grill for 1 1/2 - 2 minutes on each side
+ Baste with BBQ sauce and serve with additional sauce if desired

000069	69015	D003	+ Teriyaki
+ BBQ
+ Southwestern
+ Mongolian
+ Jerk

Recipes available at www.cargillfoodservice.com

000069	69015	D004	+ Made from USDA-approved pork
+ Pre-cooked and pre-seasoned 
+ Consistently tender and juicy with a robust, meaty flavor
+ Delicious served hot or cold
+ Carefully trimmed for superior yield and value
+ Vacuum-sealed for maximum freshness 

000069	69015	D005	Pork Spare Rib 3.5/Dn, Vinegar, Tomato Paste, Corn Syrup, Water, Sugar, Natural Hickory Smoke Flavor, Mustard Bran, Spices Natural Flavorings.

000069	69015	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	69015	D020	4/4 slab bags per box (catch weight)

Keep frozen

000069	69025	D001	Our pre-cooked Pork makes an elegant and welcome alternative to traditional roasts. Made from lean, premium quality USDA-approved pork, our Pork provides 100% usable yield with no waste. Whether you choose to serve it as the center of the plate with garlic mashed potatoes, gravy and roasted vegetables or the center of a savory sandwich, our Pork is ideal for everything from casual, family-style meals to formal dining occasions.
000069	69025	D002	+ Thaw meat in its original package in refrigerator for 2 - 3 days
+ Preheat oven to 325'F
+ Remove meat from package, and place in roasting pan and cover with lid or foil
+ Heat for 1 to 1 1/2 hours or until internal temperature reaches 145'F
+ Remove from oven, slice and serve.
000069	69025	D003	+ Roast Pork Loin with Stuffing
+ County Stacked Pork and Apple Sandwich
+ Boneless Pork Chops
+ Sliced Island Pork with Beans and Rice

Recipes available at www.cargillfoodservice.com

000069	69025	D004	+ Pre-cooked and ready to heat and serve
+ Easy to slice for a variety of hot or cold menu applications
+ Consistently tender and juicy with a robust, hearty flavor
+ Carefully trimmed for superior yield and value

000069	69025	D005	Boneless Center Cut Pork Loin, Gelatin
NAMP# 405-B
000069	69025	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	69025	D020	3/2 half pieces per bag per case (catch weight)

Keep frozen

000069	69324	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000069	69324	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

000069	69324	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	69324	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	69324	D005	Beef Bottom Round Flat, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices.
NAMP# 170
000069	69324	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	69324	D020	2/12 lb pieces per box

Keep refrigerated

000069	69325	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000069	69325	D002	+TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

000069	69325	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000069	69325	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	69325	D005	Beef Bottom Round Flat, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavorings. Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Hydrolyzed Corn Protein, Spices.
NAMP# 170
000069	69325	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	69325	D020	4 halves per 22 lb box

Keep refrigerated

000069	69360	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000069	69360	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.

000069	69360	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000069	69360	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	69360	D005	Beef Bottom Round Flat, Curing Solution: Water, Corn Syrup Solids, Isolated Soy Protein, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Nitrite, Sodium Erythorbate.
NAMP# 170
000069	69360	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	69360	D020	4 halves per 24 lb box (catch weight)

Keep frozen

000069	69410	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000069	69410	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com

000069	69410	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Vacuum packed for optimum flavor 
+ Carefully trimmed for high quality and value

000069	69410	D005	Beef Lipon Ribeye, Marinated up to 10% with a solution of Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt, Dextrose, Hydrolyzed Corn Protein, Caramel Color, Dried Beef Stock, Spices
NAMP# 112A
000069	69410	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	69410	D020	18/10 oz individually vacuum packaged pieces

Keep frozen

000069	70104	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	70104	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	70104	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	70104	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	70104	D005	Boneless Beef Trimmings
000069	70104	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	70104	D012	4 3/4" x 5"
3/8" thick
000069	70104	D020	20/8 oz patties per 10 lb box
Paper

Keep frozen

000069	70105	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	70105	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	70105	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	70105	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	70105	D005	Boneless Beef Trimmings
000069	70105	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	70105	D012	4 7/8" x 5"
5/16" thick
000069	70105	D020	50/3.22 oz patties per 10 lb box

Keep frozen

000069	70106	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	70106	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	70106	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	70106	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	70106	D005	Boneless Beef Trimmings
000069	70106	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	70106	D012	4 3/4" x 4 3/4"
1/4" thick
000069	70106	D020	60/2.67 oz patties per 10 lb box

Keep frozen

000069	70153	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	70153	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	70153	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	70153	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	70153	D005	Boneless Beef Trimmings
000069	70153	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	70153	D012	4 7/8" x 5"
1/2" thick
000069	70153	D020	30/5.33 oz patties per 10 lb box

Keep frozen

000069	70188	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	70188	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	70188	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	70188	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	70188	D005	Boneless Beef Trimmings
000069	70188	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	70188	D012	5 1/8" x 5 1/8"
.7" thick
000069	70188	D020	20/8 oz patties per 10 lb box

Keep frozen

000069	70704	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	70704	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	70704	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	70704	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	70704	D005	Boneless Beef Trimmings
000069	70704	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	70704	D012	4 7/8" x 5"
3/8" thick
000069	70704	D020	40/4 oz patties per 10 lb box

Keep frozen

000069	70705	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	70705	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	70705	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	70705	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	70705	D005	Boneless Beef Trimmings
000069	70705	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	70705	D012	4 7/8" x 5"
1/4" thick
000069	70705	D020	50/3.2 oz patties per 10 lb box

Keep frozen

000069	70706	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	70706	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	70706	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	70706	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	70706	D005	Boneless Beef Trimmings
000069	70706	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	70706	D020	60/2.67 oz patties per 10 lb box

Keep frozen

000069	70710	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	70710	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	70710	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	70710	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	70710	D005	Boneless Beef Trimmings
000069	70710	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	70710	D020	100/1.6 oz patties per 10 lb box

Keep frozen

000069	720920	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Strip Loin Vein Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.






000069	720920	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	720920	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	720920	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	720920	D005	Boneless Beef Striploin
NAMP# 180

000069	720920	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	720920	D020	1/10 lb box with 16/10 oz individually packaged pieces

Keep frozen

000069	720926	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Strip Loin Vein Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.

000069	720926	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	720926	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	720926	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	720926	D005	Boneless Beef Striploin
NAMP# 180

000069	720926	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	720926	D020	1/9.75 lb box with 26/6 oz individually packaged pieces

Keep frozen

000069	720928	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Strip Loin Vein Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.

000069	720928	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	720928	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	720928	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	720928	D005	Boneless Beef Striploin
NAMP# 180

000069	720928	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	720928	D020	1/9 lb box with 18/8 oz individually packaged pieces

Keep frozen

000069	720930	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Vein Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 

000069	720930	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000069	720930	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	720930	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	720930	D005	Boneless Beef Striploin, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 180
000069	720930	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	720930	D020	1/10 lb box with 16/10 oz individually packaged pieces

Keep frozen

000069	720936	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Vein Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	720936	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000069	720936	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	720936	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	720936	D005	Boneless Beef Striploin, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 180
000069	720936	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	720936	D020	1/9.75 lb box with 26/6 oz individually packaged pieces

Keep frozen

000069	720938	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Strip Loin Vein Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	720938	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000069	720938	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	720938	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	720938	D005	Boneless Beef Striploin, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 180
000069	720938	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	720938	D020	1/9 lb box with 18/8 oz individually packaged pieces

Keep frozen

000069	721320	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Top Beef Sirloin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	721320	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	721320	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	721320	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	721320	D005	Beef Top Sirloin Butt
NAMP# 184
000069	721320	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	721320	D020	1/10 lb box with 16/10 oz individually packaged pieces

Keep frozen

000069	721326	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Top Beef Sirloin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	721326	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	721326	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	721326	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	721326	D005	Beef Top Sirloin Butt
NAMP# 184
000069	721326	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	721326	D020	1/9.75 lb box with 26/6 oz individually packaged pieces

Keep frozen

000069	721328	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select Top Beef Sirloin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	721328	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	721328	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	721328	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	721328	D005	Beef Top Sirloin Butt
NAMP# 184
000069	721328	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	721328	D020	1/10 lb box with 20/8 oz individually packaged pieces

Keep frozen

000069	721530	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Sirloin Center Cut Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	721530	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	721530	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	721530	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	721530	D005	Beef Top Sirloin Butt No Roll, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 184
000069	721530	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	721530	D020	1/10 lb box with 16/10 oz individually packaged pieces

Keep frozen

000069	721536	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Sirloin Center Cut Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	721536	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	721536	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	721536	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	721536	D005	Beef Top Sirloin Butt No Roll, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 184
000069	721536	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	721536	D020	1/9.75 lb box with 26/6 oz individually packaged pieces

Keep frozen

000069	721538	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Sirloin Center Cut Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	721538	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	721538	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	721538	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	721538	D005	Beef Top Sirloin Butt No Roll, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 184
000069	721538	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	721538	D020	1/10 lb box with 20/8 oz individually packaged pieces

Keep frozen

000069	721630	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Top Sirloin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.



000069	721630	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	721630	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	721630	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	721630	D005	Beef Top Sirloin Butt, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 184
000069	721630	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	721630	D020	1/10 lb box with 16/10 oz individually packaged pieces

Keep frozen

000069	721636	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Top Sirloin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	721636	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	721636	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	721636	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	721636	D005	Beef Top Sirloin Butt, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 184
000069	721636	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	721636	D020	1/9.75 lb box with 26/6 oz individually packaged pieces

Keep frozen

000069	721638	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Three Star line features our value portion cut steak offerings. This Flavorguard(TM) Marinated Beef Top Sirloin Center Cut Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	721638	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	721638	D003	+ Steak and Eggs Skillet
+ Steak and Cheese Sandwiches
+ Steak House Salads 
+ Cajun Steak Wraps
+ Traditional Steak, mashed potatoes and gravy

Recipes available at www.cargillfoodservice.com

000069	721638	D004	+ Flavorguard marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	721638	D005	Beef Top Sirloin Butt, Tenderized with Bromelin, Ficin Marinated with up to a 10% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Enzyme Modified Butter Fat, Beef Extract, Spice Extractives.
NAMP# 184
000069	721638	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	721638	D020	1/10 lb box with 20/8 oz individually packaged pieces

Keep frozen

000069	722336	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll  Beef Tenderloin Steak - Chain On is marinated and then aged for 6 - 16 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 



000069	722336	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	722336	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	722336	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	722336	D005	Beef Tenderloin, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 189A
000069	722336	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	722336	D020	1/6 lb box with 16/6 oz individually packaged pieces

Keep frozen

000069	722338	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll  Beef Tenderloin Steak - Chain On is marinated and then aged for 6 - 16 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 



000069	722338	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	722338	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	722338	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	722338	D005	Beef Tenderloin, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 189A
000069	722338	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	722338	D020	1/6 lb box with 12/8 oz individually packaged pieces

Keep frozen

000069	722406	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Sirloin Full Cut Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 



000069	722406	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	722406	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	722406	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	722406	D005	Beef Top Sirloin Butt No Roll, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 184
000069	722406	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	722406	D020	1/9.75 lb box with 26/6 oz individually packaged pieces

Keep frozen

000069	722408	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Sirloin Full Cut Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	722408	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	722408	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	722408	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	722408	D005	Beef Top Sirloin Butt No Roll, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 184
000069	722408	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	722408	D020	1/10 lb box with 20/8 oz individually packaged pieces

Keep frozen

000069	722410	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This No Roll Top Beef Sirloin Full Cut Steak is marinated and then aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled. 


000069	722410	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	722410	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	722410	D004	+ No Roll marinated product
+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	722410	D005	Beef Top Sirloin Butt No Roll, Contains up to 13% of a solution of Water, Salt, Sodium Phosphate, Dried Beef Stock, Lemon Juice Concentrate.
NAMP# 184
000069	722410	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	722410	D020	1/10 lb box with 16/10 oz individually packaged pieces

Keep frozen

000069	723522	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Four Star line features our traditional portion cut steak offerings. This non-marinated USDA Select T-Bone Steak is aged for 10 - 20 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	723522	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	723522	D003	+ Cowboy Steak
+ Pepper Steak
+ Steak, Mushroom, and Onion Skillet
+ Backyard Classic Grilled Steak
+ Bistro Style

Recipes available at www.cargillfoodservice.com

000069	723522	D004	+ USDA Select 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	723522	D005	Beef Shortloin
NAMP# 174
000069	723522	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	723522	D020	1/6.75 lb box with 9/12 oz individually packaged pieces

Keep frozen

000069	724608	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This is a non-marinated USDA Choice Beef Cube Steak. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	724608	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	724608	D003	+Recipes available at www.cargillfoodservice.com

000069	724608	D004	+ USDA Choice 
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Quick frozen to lock in flavor and retain the bright color
000069	724608	D005	Sirloin Flap Meat

000069	724608	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com

000069	724608	D020	1/10 lb box with 20/8 oz layer packed portions

Keep frozen

000069	72480	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	72480	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	72480	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	72480	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	72480	D005	Boneless Beef Trimmings
000069	72480	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	72480	D012	6" x 7"
1/2" thick
000069	72480	D020	20/8 oz patties per 10 lb box
Paper

Keep frozen

000069	72504	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	72504	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	72504	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	72504	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	72504	D005	Boneless Beef Trimmings
000069	72504	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	72504	D012	4 7/8" x 5"
3/8" thick
000069	72504	D020	40/4 oz patties per 10 lb box

Keep frozen

000069	72505	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	72505	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	72505	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	72505	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	72505	D005	Boneless Beef Trimmings
000069	72505	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	72505	D012	4 7/8" x 5"
5/16" thick
000069	72505	D020	50/3.2 oz patties per 10 lb box

Keep frozen

000069	72506	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	72506	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	72506	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	72506	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	72506	D005	Boneless Beef Trimmings
000069	72506	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	72506	D012	4 3/4"
1/4" thick
000069	72506	D020	60/2.67 oz patties per 10 lb box

Keep frozen

000069	72510	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	72510	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	72510	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	72510	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	72510	D005	Boneless Beef Trimmings
000069	72510	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	72510	D012	4 3/8" x 4 3/8"
3/16" thick
000069	72510	D020	100/1.6 oz patties per 10 lb box

Keep frozen

000069	72580	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	72580	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	72580	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	72580	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	72580	D005	Boneless Beef Trimmings
000069	72580	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	72580	D012	4 5/8" x 6"
5/8" thick
000069	72580	D020	20/8 oz patties per 10 lb box

Keep frozen

000069	726214	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Bottom Sirloin Ball Tip Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.





000069	726214	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	726214	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	726214	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	726214	D005	Beef Bottom Sirloin Ball Tip
NAMP# 185B
000069	726214	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	726214	D020	1/10 lb box with 40/4 oz individually packaged pieces

Keep frozen

000069	726216	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Bottom Sirloin Ball Tip Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.


000069	726216	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	726216	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	726216	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	726216	D005	Beef Bottom Sirloin Ball Tip 
NAMP# 185B
000069	726216	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	726216	D020	1/9.75 lb box with 26/6 oz individually packaged pieces

Keep frozen

000069	726218	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve. 

Our Culinary Edge Five Star line features our premium portion cut steak offerings. This non-marinated USDA Choice Beef Bottom Sirloin Ball Tip Steak is aged for 20 - 30 days prior to cutting to ensure tenderness. These excellent products offer consistency and convenience as labor is reduced and portion costs are better controlled.

000069	726218	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. For faster thaw, remove from box, and place on sheets in 36-40'F environment for 24 hours (product remains in package).
Once thawed:
+ If kept in original state, in original, unopened package the product will last 3-4 days.
+ Once removed from package, the product will last 1-2 hours. Note: Cook immediately after removing from package.

COOKING: Cook on either flat top grill or on a charcoal grill. Cook to an internal temperature of 142'F. 

NOT RECOMMENDED:
+ Cooking from frozen state
+ Thawing at room temperature
+ Microwave thawing
000069	726218	D003	+ Gorgonzola Topped
+ Steak Au Poivre
+ Bistro Style
+ South Western Rubbed
+ Hawaiian Steak
+ Caribbean Style Steak

Recipes available at www.cargillfoodservice.com

000069	726218	D004	+ USDA Choice 
+ Aged for tenderness
+ Non-marinated product line 
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control
+ Individually vacuum packed
+ Quick frozen to lock in flavor and retain the bright color
000069	726218	D005	Beef Bottom Sirloin Ball Tip
NAMP# 185B
000069	726218	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	726218	D020	1/10 lb box with 20/8 oz individually packaged pieces

Keep frozen

000069	728000	D001	Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu.







000069	728000	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. 
COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F.

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	728000	D003	+ Steak entrees
+ Fajitas
+ Entree salads
+ Steak sandwiched
+ Buffet carving board
+ Steak wraps
+ French dip
+ Signature items 

Recipes available at www.cargillfoodservice.com

000069	728000	D004	Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike.
+ Consistency ... a great tasting steak every time.
+ Quality ... a superb flavor profile that sets your operation apart.
+ Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance.
+ Cost-Effectiveness ... a more profitable product with fewer labor requirements.
+ Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction.
+ Convenient packaging ... thaw only what you need.

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	728000	D005	Beef, No Roll, Enhanced with up to 18% of a solution of: Water, Salt, Hydrolyzed Soy Protein, Flavorings.
NAMP# 115
000069	728000	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	728000	D020	8/2 pc packages per 24 lb case (aproximate catch weight)

Keep frozen

000069	728001	D001	Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu.







000069	728001	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. 
COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F.

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	728001	D003	+ Steak entrees
+ Fajitas
+ Entree salads
+ Steak sandwiched
+ Buffet carving board
+ Steak wraps
+ French dip
+ Signature items 

Recipes available at www.cargillfoodservice.com
000069	728001	D004	Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike.
+ Consistency ... a great tasting steak every time.
+ Quality ... a superb flavor profile that sets your operation apart.
+ Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance.
+ Cost-Effectiveness ... a more profitable product with fewer labor requirements.
+ Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction.
+ Convenient packaging ... thaw only what you need.
+ Tenderized product

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	728001	D005	Beef, No Roll, Tenderized with Papain, Enhanced with up to 15% of a solution of: Water, Salt, Hydrolyzed Soy Protein, Flavorings.
NAMP# 115
000069	728001	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	728001	D020	8/2 pc packages per 24 lb case (aproximate catch weight)

Keep frozen

000069	728004	D001	Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu.







000069	728004	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. 
COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F.

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	728004	D003	+ Brew Pub steak entree
+ Steak and cheese sandwiches
+ Steak house salads
+ Cajun steak wraps
+ Traditional steak, mashed potatoes and gravy
+ Signature items 

Recipes available at www.cargillfoodservice.com
000069	728004	D004	Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike.
+ Consistency ... a great tasting steak every time.
+ Quality ... a superb flavor profile that sets your operation apart.
+ Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance.
+ Cost-Effectiveness ... a more profitable product with fewer labor requirements.
+ Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction.
+ Convenient packaging ... thaw only what you need.


ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	728004	D005	Beef, No Roll, Enhanced with up to 18% of a solution of: Water, Salt, Hydrolyzed Soy Protein, Flavorings.
NAMP# 115
000069	728004	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	728004	D020	7/10 pc packages per 17.5 lb case with 70/4 oz pieces

Keep frozen

000069	728008	D001	Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu.







000069	728008	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. 
COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F.

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	728008	D003	+ Brew Pub steak entree
+ Steak and cheese sandwiches
+ Steak house salads
+ Cajun steak wraps
+ Traditional steak, mashed potatoes and gravy
+ Signature items 

Recipes available at www.cargillfoodservice.com
000069	728008	D004	Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike.
+ Consistency ... a great tasting steak every time.
+ Quality ... a superb flavor profile that sets your operation apart.
+ Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance.
+ Cost-Effectiveness ... a more profitable product with fewer labor requirements.
+ Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction.
+ Convenient packaging ... thaw only what you need.


ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	728008	D005	Beef, No Roll, Enhanced with up to 18% of a solution of: Water, Salt, Hydrolyzed Soy Protein, Flavorings.
NAMP# 115
000069	728008	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	728008	D020	7/5 pc packages per 17.5 lb case with 35/8 oz pieces

Keep frozen

000069	728022	D001	Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu.







000069	728022	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. 
COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F.

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	728022	D003	+ Brew Pub steak entree
+ Steak and cheese sandwiches
+ Steak house salads
+ Cajun steak wraps
+ Traditional steak, mashed potatoes and gravy
+ Signature items 

Recipes available at www.cargillfoodservice.com
000069	728022	D004	Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike.
+ Consistency ... a great tasting steak every time.
+ Quality ... a superb flavor profile that sets your operation apart.
+ Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance.
+ Cost-Effectiveness ... a more profitable product with fewer labor requirements.
+ Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction.
+ Convenient packaging ... thaw only what you need.


ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	728022	D005	Beef, No Roll, Enhanced with up to 18% of a solution of: Water, Salt, Hydrolyzed Soy Protein, Flavorings.
NAMP# 115
000069	728022	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	728022	D020	12/1 pc packages per 16.5 lb case with 12/22 oz pieces

Keep frozen



000069	728041	D001	Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu.







000069	728041	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. 
COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F.

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	728041	D003	+ Brew Pub steak entree
+ Steak and cheese sandwiches
+ Steak house salads
+ Cajun steak wraps
+ Traditional steak, mashed potatoes and gravy
+ Signature items 

Recipes available at www.cargillfoodservice.com
000069	728041	D004	Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike.
+ Consistency ... a great tasting steak every time.
+ Quality ... a superb flavor profile that sets your operation apart.
+ Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance.
+ Cost-Effectiveness ... a more profitable product with fewer labor requirements.
+ Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction.
+ Convenient packaging ... thaw only what you need.


ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	728041	D005	Beef, No Roll, Tenderized with Papain, Enhanced with up to 15% of a solution of: Water, Salt, Hydrolyzed Soy Protein, Flavorings.
NAMP# 115
000069	728041	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	728041	D020	40/1 pc packages per 10 lb case with 40/4 oz pieces

Keep frozen

000069	728081	D001	Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu.







000069	728081	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. 
COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F.

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	728081	D003	+ Brew Pub steak entree
+ Steak and cheese sandwiches
+ Steak house salads
+ Cajun steak wraps
+ Traditional steak, mashed potatoes and gravy
+ Signature items 

Recipes available at www.cargillfoodservice.com
000069	728081	D004	Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike.
+ Consistency ... a great tasting steak every time.
+ Quality ... a superb flavor profile that sets your operation apart.
+ Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance.
+ Cost-Effectiveness ... a more profitable product with fewer labor requirements.
+ Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction.
+ Convenient packaging ... thaw only what you need.


ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	728081	D005	Beef, No Roll, Tenderized with Papain, Enhanced with up to 15% of a solution of: Water, Salt, Hydrolyzed Soy Protein, Flavorings.
NAMP# 115
000069	728081	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	728081	D020	20/1 pc packages per 10 lb case with 20/8 oz pieces

Keep frozen

000069	728200	D001	Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu.







000069	728200	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. 
COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F.

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	728200	D003	+ Steak entrees
+ Fajitas
+ Entree salads
+ Steak sandwiched
+ Buffet carving board
+ Steak wraps
+ French dip
+ Signature items 

Recipes available at www.cargillfoodservice.com
000069	728200	D004	Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike.
+ Consistency ... a great tasting steak every time.
+ Quality ... a superb flavor profile that sets your operation apart.
+ Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance.
+ Cost-Effectiveness ... a more profitable product with fewer labor requirements.
+ Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction.
+ Convenient packaging ... thaw only what you need.

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	728200	D005	Beef, No Roll, Caramel Color Added, Enhanced with up to 18% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid].
NAMP# 115
000069	728200	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	728200	D020	8/2 pc packages per 24 lb case (aproximate catch weight)

Keep frozen

000069	728201	D001	Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu.







000069	728201	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. 
COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F.

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	728201	D003	+ Steak entrees
+ Fajitas
+ Entree salads
+ Steak sandwiched
+ Buffet carving board
+ Steak wraps
+ French dip
+ Signature items 

Recipes available at www.cargillfoodservice.com
000069	728201	D004	Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike.
+ Consistency ... a great tasting steak every time.
+ Quality ... a superb flavor profile that sets your operation apart.
+ Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance.
+ Cost-Effectiveness ... a more profitable product with fewer labor requirements.
+ Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction.
+ Convenient packaging ... thaw only what you need.
+ Tenderized product

ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	728201	D005	Tenderized with Papain, Beef, No Roll, Caramel Color Added, Enhanced with up to 15% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid].
NAMP# 115
000069	728201	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	728201	D020	8/2 pc packages per 24 lb case (aproximate catch weight)

Keep frozen

000069	728204	D001	Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu.







000069	728204	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. 
COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F.

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	728204	D003	+ Brew Pub steak entree
+ Steak and cheese sandwiches
+ Steak house salads
+ Cajun steak wraps
+ Traditional steak, mushrooms, gravy and onion
+ Serve with steak fries, roasted potatoes or mashed potatoes
+ Signature items 

Recipes available at www.cargillfoodservice.com
000069	728204	D004	Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike.
+ Consistency ... a great tasting steak every time.
+ Quality ... a superb flavor profile that sets your operation apart.
+ Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance.
+ Cost-Effectiveness ... a more profitable product with fewer labor requirements.
+ Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction.
+ Convenient packaging ... thaw only what you need.


ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	728204	D005	Beef, No Roll, Caramel Color Added, Enhanced with up to 18% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid].
NAMP# 115
000069	728204	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	728204	D020	7/10 pc packages per 17.5 lb case with 70/4 oz pieces

Keep frozen

000069	728206	D001	Now there is a way to satisfy your customer's desire for tender, juicy steaks at an affordable and profit generating price. Marinated for a distinct, robust taste, DiamondBack Steaks and Carving Steaks bring quality, consistency, versatility and value to your menu.







000069	728206	D002	THAWING: For maximum flavor and best texture, thaw under refrigeration, at 36-40'F, for 48 hours. 
COOKING: Well-suited for a variety of cooking methods including broiling, slow roasting, baking, rotisserie, flat-top grill or charcoal grill. Cook to an internal temperature of 142'F.

MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE: A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).
000069	728206	D003	+ Brew Pub steak entree
+ Steak and cheese sandwiches
+ Steak house salads
+ Cajun steak wraps
+ Traditional steak, mushrooms, gravy and onion
+ Serve with steak fries, roasted potatoes or mashed potatoes
+ Signature items 

Recipes available at www.cargillfoodservice.com
000069	728206	D004	Due to flavor and consistency, these value added steaks rank as a top favorite menu item among patrons and operators alike.
+ Consistency ... a great tasting steak every time.
+ Quality ... a superb flavor profile that sets your operation apart.
+ Food Safety ... requires less handling and less guesswork in cook times for greater safety assurance.
+ Cost-Effectiveness ... a more profitable product with fewer labor requirements.
+ Menu Flexibility ... turn DiamondBack Carving Steaks into signature items that ensure customer loyalty and satisfaction.
+ Convenient packaging ... thaw only what you need.


ATTRIBUTES OF MARINATION
Consistency
+ Consistency in taste and overall quality
  - Addresses the needs of multi-unit operation which need dependable product that exceeds patrons 
    expectations
  - A consistent seasoning/flavor profile that ensures a great-tasting steak, every time
  - Allows operators to be creative in their steak offering
Quality
+ Marination provide operators with quality signature products, providing an advantage over the 
  competition.
+ Marinated products offer operators a variety of seasoning/flavor profile which lends themselves to 
  numerous applications.
+ Marinated products deliver on flavor, which, for operators, is the strongest point-of-difference
  with-in the foodservice industry.
Food Safety
+ Enhances operator's food safety initiative:
      - Less handling
      - Less estimating of cook times
Cost-Effectiveness
+ Presents the opportunity to develop unique flavor profiles for value steaks at a lesser price than
  traditional steaks.
+ Aids the operator in preventing overcooking, burning and drying out which, in turn, reduces product
  waste.
+ Reduces prep and cook times.
+ Provides a solutions-oriented product for operations with inexperienced labor.


000069	728206	D005	Beef, No Roll, Caramel Color Added, Enhanced with up to 18% of a solution of Water, Seasoning [Dextrose, Salt, Hydrolyzed Soy Protein, Burgundy Wine Powder (Maltodextrin, Burgundy Wine Solids, Potassium Sorbate, Sulfur Dioxide), Hydrolyzed Soy and Whey Protein, Dehydrated Onion and Garlic, Spices, Sodium Phosphates, Caramel Color, Autolyzed Yeast Extract, Mustard Seed, Citric Acid].
NAMP# 115
000069	728206	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	728206	D020	7/5 pc packages per 13.125 lb case with 35/6 oz pieces

Keep frozen

000069	73906	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	73906	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	73906	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	73906	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	73906	D005	Boneless Beef Trimmings
000069	73906	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	73906	D012	5 1/2" x 5 3/4"
1/2" thick

000069	73906	D020	27/6 oz patties per 10 lb box
Paper

Keep frozen

000069	742406	D001	All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked beef ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved beef, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go!
000069	742406	D002	+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350 degrees
+ Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil
+ Heat for 1 hour and serve with additional sauce if desired

Microwave
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap
+ Cook on high for 5 - 7 minutes and serve with additional sauce if desired

Grill
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Pre-heat grill to medium high
+ Remove ribs from package and place bone side down 
+ Grill for 1 1/2 - 2 minutes on each side
+ Baste with BBQ sauce and serve with additional sauce if desired

000069	742406	D003	+ Teriyaki
+ BBQ
+ Southwestern
+ Mongolian
+ Jerk

Recipes available at www.cargillfoodservice.com

000069	742406	D004	+ Made from USDA-approved beef
+ Pre-cooked and pre-seasoned 
+ Consistently tender and juicy with a robust, meaty flavor
+ Delicious served hot or cold
+ Carefully trimmed for superior yield and value
+ Vacuum-sealed for maximum freshness 

000069	742406	D005	Beef Back Ribs, Containing up to 10% of a Solution of : Water, Seasoning (Maltodextrin, Autolyzed Yeast Extract, Salt, Beef Flavor, Beef Extract, Flavor, Beef Stock, Garlic Powder, Onion Powder, Spice, Gum Arabic, Polysorbate 80), Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring.
000069	742406	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	742406	D020	2/10 lb packages per 20 lb box (catch weight)

Keep frozen

000069	742506	D001	All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked beef ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved beef, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go!
000069	742506	D002	+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350 degrees
+ Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil
+ Heat for 1 hour and serve with additional sauce if desired

Microwave
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap
+ Cook on high for 5 - 7 minutes and serve with additional sauce if desired

Grill
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Pre-heat grill to medium high
+ Remove ribs from package and place bone side down 
+ Grill for 1 1/2 - 2 minutes on each side
+ Baste with BBQ sauce and serve with additional sauce if desired

000069	742506	D003	+ Teriyaki
+ BBQ
+ Southwestern
+ Mongolian
+ Jerk

Recipes available at www.cargillfoodservice.com

000069	742506	D004	+ Made from USDA-approved beef
+ Pre-cooked and pre-seasoned 
+ Consistently tender and juicy with a robust, meaty flavor
+ Delicious served hot or cold
+ Carefully trimmed for superior yield and value
+ Vacuum-sealed for maximum freshness 

000069	742506	D005	Beef, Water, Tomato Powder, Salt, Sugar, Sodium Phosphates, Natural Smoke Flavor, Onion Powder, Garlic Powder, Maltodextrin, Autolyzed Yeast Extract, Spices, Beef Flavor, Pepper, Vinegar Powder (Maltodextrin, Modified Foods starch, Vinegar Solids), Mustard, Beef Extract, Caramel Color, Beef Stock, Spice, Gum Arabic.
000069	742506	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	742506	D020	2/12 piece bags per 20 lb box (catch weight)

Keep frozen

000069	745304	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	745304	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	745304	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	745304	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	745304	D005	Ground Beef (No more than 30% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)), Soy Protein Concentrate.


000069	745304	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	745304	D012	4 7/8" x 5"
3/8" thick

000069	745304	D020	40/4 oz patties per 10 lb box

Keep frozen

000069	745305	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	745305	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	745305	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	745305	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	745305	D005	Ground Beef (No more than 30% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)), Soy Protein Concentrate.

000069	745305	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	745305	D020	50/3.22 oz patties per 10 lb box

Keep frozen

000069	745308	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	745308	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	745308	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	745308	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	745308	D005	Ground Beef (No more than 30% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)), Soy Protein Concentrate.

000069	745308	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	745308	D020	80/2 oz patties per 10 lb box

Keep frozen

000069	745354	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	745354	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	745354	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	745354	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	745354	D005	Ground Beef (No more than 30% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)), Soy Protein Concentrate.

000069	745354	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	745354	D020	40/4 oz patties per 10 lb box

Keep frozen

000069	745361	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	745361	D003	Recipes available at www.cargillfoodservice.com

000069	745361	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	745361	D005	Ground Beef (no more than 30% Fat), Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12), Soy Protein Concentrate.

000069	745361	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	745361	D012	3 1/8" x 10 1/8"
7/8" thick
000069	745361	D020	10/1 lb per 10 lb box

Keep frozen

000069	745394	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	745394	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	745394	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	745394	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	745394	D005	Ground Beef (No more than 30% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)), Soy Protein Concentrate.

000069	745394	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	745394	D020	40/4 oz patties per 10 lb box

Keep frozen

000069	763037	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000069	763037	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000069	763037	D003	Recipes available at www.cargillfoodservice.com

000069	763037	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000069	763037	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	765103	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000069	765103	D002	Note: Product cooked in a bag to 131'F internal temperature
To Reheat
+ Preheat oven to 275 F.
+ Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating.
+ Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs.
+ To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. 
+ Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. 
+ Keep the pan juices warm and serve on the side
000069	765103	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Carving Station
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com

000069	765103	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Vacuum packed for optimum flavor 
+ Carefully trimmed for high quality and value

000069	765103	D005	Beef Lipon Ribeye, Marinated up to 10% of a solution of Water, Contains less than 2%: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavoring. Coated with Salt and Pepper.
NAMP# 112A
000069	765103	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	765103	D020	2/13.75 lb 

Keep refrigerated

000069	767939	D001	This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations.
000069	767939	D002	+ Thaw frozen product in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350'F 
+ Remove Pot Roast from package and reserve juice
+ Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil
+ Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees
+ Slice meat or break up into desired serving size
+ Top with gravy or sauce and serve
000069	767939	D003	+ Traditional Pot Roast Dinner
+ Pot Roast Stacked Sandwich
+ Pot Roast Burger
+ Pot Roast Baked Stuffed Potato
+ Pot Roast and Noodles

Recipes available at www.cargillfoodservice.com

000069	767939	D004	+ Pre-cooked and ready to heat and serve
+ Pre-seasoned and marinated with traditional herbs and spices
+ Easy to slice for a variety of hot or cold menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000069	767939	D005	Beef Chuck Shoulder Clod, Prior to cooking, coated with Onions, Seasoning (Salt, Sugar, Modified Corn Starch, Onion Powder, Caramel Color, Hydrolyzed Corn and Wheat Gluten, Dextrose, Garlic Powder, Sodium Phosphate, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Spices).
NAMP# 114
000069	767939	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	767939	D020	6/4 lb bags per 24 lb box 

Keep frozen

000069	768148	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000069	768148	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com

000069	768148	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Vacuum packed for optimum flavor 
+ Carefully trimmed for high quality and value

000069	768148	D005	Beef Lipon Ribeye, Containing up to 20% of a solution of: Water, Sodium Phosphate, Salt, Hydrolyzed Corn Protein, Flavoring, Coated with Salt and Pepper.
NAMP# 112A
000069	768148	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	768148	D020	36/10 oz individually vacuum packaged pieces

Keep frozen

000069	768903	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000069	768903	D002	Note: Product cooked to 180'F internal temperature
+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000069	768903	D003	Recipes available at www.cargillfoodservice.com

000069	768903	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000069	768903	D005	Disjointed Beef Oxtails, Marinated with a solution of: Water, Salt, Sodium Phosphate
000069	768903	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	768903	D020	2/15 lb 

Keep frozen

000069	769061	D001	All across America, the savory sweet-and-smoky taste of BBQ is hot! Our pre-cooked pork ribs make it easy to add some big profit, finger-licking fun to your menu. Made from pre-trimmed, quality USDA-approved pork, our juicy, tender ribs are subtly spiced and slowly pre-cooked for ease, convenience, safety and portion control. Just heat on the grill, in the oven or in the microwave and serve with BBQ sauce, cornbread and coleslaw and you're good to go!
000069	769061	D002	+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350'F
+ Remove ribs from package, place in pan and coat with BBQ sauce and cover with lid or foil
+ Heat for 1 hour and serve with additional sauce if desired

Microwave
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Remove ribs from package, place in non-metallic pan and coat with BBQ sauce and cover with vented lid or plastic wrap
+ Cook on high for 5 - 7 minutes and serve with additional sauce if desired

Grill
+ Thaw ribs in original package in refrigerator for 2 - 3 days
+ Pre-heat grill to medium high
+ Remove ribs from package and place bone side down 
+ Grill for 1 1/2 - 2 minutes on each side
+ Baste with BBQ sauce and serve with additional sauce if desired

000069	769061	D003	+ Teriyaki
+ BBQ
+ Southwestern
+ Mongolian
+ Jerk

Recipes available at www.cargillfoodservice.com

000069	769061	D004	+ Made from USDA-approved pork
+ Pre-cooked and pre-seasoned 
+ Consistently tender and juicy with a robust, meaty flavor
+ Delicious served hot or cold
+ Carefully trimmed for superior yield and value
+ Vacuum-sealed for maximum freshness 

000069	769061	D005	Pork Spare Rib 2.5/DN, Natural Smoke Flavor added Pork, Water, Salt, Sodium Phosphate, Liquid Smoke.

000069	769061	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	769061	D020	4/12 splits (6 slabs) bags per 28 lb box (catch weight)

Keep frozen

000069	7703003	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000069	7703003	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	7703003	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	7703003	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000069	7703003	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000069	7703003	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	7703003	D012	5" long Patty Shape


000069	7703003	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000069	7703004	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000069	7703004	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	7703004	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	7703004	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000069	7703004	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000069	7703004	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	7703004	D012	4 7/8" long Patty Shape


000069	7703004	D020	80-84/4 oz per 20 lb box

Keep frozen

000069	7703005	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000069	7703005	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	7703005	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	7703005	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000069	7703005	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000069	7703005	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	7703005	D012	5" long Patty Shape


000069	7703005	D020	64-66/5 oz per 20 lb box

Keep frozen

000069	7703007	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000069	7703007	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	7703007	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	7703007	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000069	7703007	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000069	7703007	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	7703007	D012	5 1/4" x 4 1/2" Patty Shape
5/16" thick


000069	7703007	D020	80-84/4 oz per 20 lb box

Keep frozen

000069	77353	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	77353	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	77353	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	77353	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	77353	D005	Boneless Beef Trimmings, Beef Broth, Textured Vegetable Protein (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)), Salt and Flavor.
000069	77353	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	77353	D020	30/5.33 oz patties per 10 lb box

Keep frozen

000069	77532	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000069	77532	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000069	77532	D003	+ Black Pepper and Blue Cheese
+ Portella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000069	77532	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000069	77532	D005	Boneless Beef Trimmings
000069	77532	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000069	77532	D020	20/8 oz patties per 10 lb box

Keep frozen

000182	7700153	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700153	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700153	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700153	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700153	D005	Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt.

000182	7700153	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700153	D012	5 1/8" x 4 5/8" patty shape
3/8" thick
000182	7700153	D020	80-84/4 oz per 20 lb box

Keep frozen

000182	7700156	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700156	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700156	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700156	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700156	D005	Boneless Beef Trim
000182	7700156	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700156	D012	6" x 4 1/8" round patty shape
1/2" thick


000182	7700156	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000182	7700157	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700157	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700157	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700157	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700157	D005	Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt.

000182	7700157	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700157	D012	5 3/4" x 4 1/8" patty shape
1/2" thick
000182	7700157	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000182	7700163	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700163	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700163	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700163	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700163	D005	Boneless Beef Trim
000182	7700163	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700163	D012	5" long round patty shape


000182	7700163	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000182	7700165	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700165	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700165	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700165	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700165	D005	Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt.

000182	7700165	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700165	D012	6" x 4 3/8" round patty shape
5/8" thick
000182	7700165	D020	40-42/8 oz per 20 lb box

Keep frozen

000182	7700173	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700173	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700173	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700173	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700173	D005	Boneless Beef Trim
000182	7700173	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700173	D012	12" x 3" slab shape
3/4" thick 

000182	7700173	D020	30/16 oz per 30 lb box

Keep frozen

000182	7700174	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700174	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700174	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700174	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700174	D005	Boneless Beef Trimmings, Water, Textured Vegetable Protein (Textured Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt.

000182	7700174	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700174	D012	12" x 3" slab
3/4" thick
000182	7700174	D020	30/16 oz per 30 lb box

Keep frozen

000182	7700186	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700186	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700186	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700186	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700186	D005	Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt.

000182	7700186	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700186	D012	5 7/8" x 3 3/4" oval patty shape
1/2" thick
000182	7700186	D020	53-56/6 oz per 20 lb box

Keep frozen

000182	7700189	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700189	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700189	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700189	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700189	D005	Boneless Beef Trim
000182	7700189	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700189	D012	4 1/4" x 4 1/4" round patty shape
7/32" thick


000182	7700189	D020	160-164/2 oz per 20 lb box
Paper

Keep frozen

000182	7700197	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700197	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700197	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700197	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700197	D005	Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt.

000182	7700197	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700197	D012	4 1/4" x 3 3/4" Patty Shape
3/16" thick
000182	7700197	D020	200-208/1.6 oz per 20 lb box

Keep frozen

000182	7700202	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700202	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700202	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700202	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700202	D005	Boneless Beef Trim
000182	7700202	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700202	D012	4 1/4" x 8" Round patty shape
1/2" thick 

000182	7700202	D020	40-42/8 oz per 20 lb box

Keep frozen

000182	7700216	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700216	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700216	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700216	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700216	D005	Boneless Beef Trim
000182	7700216	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700216	D012	4 5/8" x 4 5/8" round patty shape
1/4" thick


000182	7700216	D020	60-63/2.67 oz per 10 lb box
Paper

Keep frozen

000182	7700294	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700294	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700294	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700294	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700294	D005	Boneless Beef Trim
000182	7700294	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700294	D012	5 1/4" x 4 5/8" patty shape
3/8" thick


000182	7700294	D020	80-84/4 oz per 20 lb box

Keep frozen

000182	7700301	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700301	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700301	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700301	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700301	D005	Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt.

000182	7700301	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700301	D012	5 1/2" x 3 1/2" oval patty shape
3/8" thick
000182	7700301	D020	40-42/4 oz per 10 lb box

Keep frozen

000182	7700321	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700321	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700321	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700321	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700321	D005	Choice Angus Beef Chuck
000182	7700321	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700321	D012	5 1/4" x 5 1/4" Patty Shape
5/8" thick
000182	7700321	D020	40-42/8 oz per 20 lb box

Keep frozen

000182	7700323	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700323	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700323	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700323	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700323	D005	Choice Angus Beef Chuck
000182	7700323	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700323	D012	4 1/2" x 4 1/2" Patty Shape
9/16" thick
000182	7700323	D020	60-63/5.3 oz per 20 lb box
Paper

Keep frozen

000182	7700324	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700324	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700324	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700324	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700324	D005	Choice Angus Beef Chuck
000182	7700324	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700324	D012	4 5/8" x 4 5/8" Patty Shape
3/8" thick
000182	7700324	D020	80-84/4 oz per 20 lb box
Paper

Keep frozen

000182	7700326	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700326	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700326	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700326	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700326	D005	Choice Angus Beef Chuck
000182	7700326	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700326	D012	4 5/8" x 4 5/8" Patty Shape
9/16" thick
000182	7700326	D020	53-56/6 oz per 20 lb box
Paper

Keep frozen

000182	7700339	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700339	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700339	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700339	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700339	D005	Boneless Beef Trim
000182	7700339	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700339	D012	5 1/8" irregular patty shape


000182	7700339	D020	80-84/4 oz per 20 lb box

Keep frozen

000182	7700341	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700341	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700341	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700341	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700341	D005	Boneless Beef Trim
000182	7700341	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700341	D012	4 1/2" patty shape


000182	7700341	D020	80-84/4 oz per 20 lb box

Keep frozen

000182	7700343	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7700343	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7700343	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7700343	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7700343	D005	Boneless Beef Trim
000182	7700343	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7700343	D012	5 1/4" x 4 7/8" round patty shape
7/16" thick

000182	7700343	D020	30-31/5.3 oz per 10 lb box
Paper

Keep frozen

000182	7703022	D001	Legend has it that the first American hamburger on a bun was served in Seymour, Wisconsin in 1885. Well over a century later, Americans still can't get enough of this tasty sandwich. To help you profit from America's passion for hamburgers, we offer Country Classic ground beef patties. We start with top quality USDA-approved ground beef and then gently form it into patties that look just like homemade. Available in a variety of sizes and blends, Country Classic patties cook up so tender, juicy and flavorful, your customers will think they were made by hand in your kitchen!
000182	7703022	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703022	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703022	D004	+ Tender IQF patties with delicious home-style taste and appearance 
+ Delicious taste and meaty, traditional texture that patrons love
+ Accurate portion control for exceptional value and profitability with no waste
+ Available in a variety of sizes and blends 

000182	7703022	D005	Boneless Beef Trim
000182	7703022	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703022	D012	5 1/2" long patty shape

000182	7703022	D020	20-21/8 oz per 10 lb box
Paper

Keep frozen

000182	7703034	D001	Legend has it that the first American hamburger on a bun was served in Seymour, Wisconsin in 1885. Well over a century later, Americans still can't get enough of this tasty sandwich. To help you profit from America's passion for hamburgers, we offer Country Classic ground beef patties. We start with top quality USDA-approved ground beef and then gently form it into patties that look just like homemade. Available in a variety of sizes and blends, Country Classic patties cook up so tender, juicy and flavorful, your customers will think they were made by hand in your kitchen!
000182	7703034	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703034	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703034	D004	+ Tender IQF patties with delicious home-style taste and appearance 
+ Delicious taste and meaty, traditional texture that patrons love
+ Accurate portion control for exceptional value and profitability with no waste
+ Available in a variety of sizes and blends 

000182	7703034	D005	Boneless Beef Trim
000182	7703034	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703034	D012	4 7/8" long patty shape

000182	7703034	D020	40-42/4 oz per 20 lb box

Keep frozen

000182	7703068	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703068	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703068	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703068	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703068	D005	Boneless Beef Sirloin, Water, Seasoning Salt, Spices, Dextrose, Hydrolyzed Soy Protein, Roast Beef Flavor (Hydrolyzed Soy and Corn Protein, Yeast Extract, Salt, Flavor and Tartaric Acid), Grill Flavor (from Vegetable Oil), and Spice Extractives), Bread Crumbs, Flour (Unbleached Wheat Flour, Barley, Malt), Water, Yeast, may also contain Pure Vegetable Shortening, Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate],
000182	7703068	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703068	D012	5 3/4"  long Patty Shape
1/2" thick

000182	7703068	D020	30-31/5.3 oz per 10 lb box
Individually papered

Keep frozen

000182	7703075	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703075	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703075	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703075	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703075	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703075	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703075	D012	6" x 5 3/4" Patty Shape
5/16" thick


000182	7703075	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000182	7703078	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703078	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703078	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703078	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703078	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703078	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703078	D012	6 1/4" x 6" Patty Shape
1/2" thick


000182	7703078	D020	40-42/8 oz per 20 lb box

Keep frozen

000182	7703079	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703079	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703079	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703079	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703079	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703079	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703079	D012	5 1/2" x 5 3/8" Patty Shape
5/8" thick


000182	7703079	D020	40-42/8 oz per 20 lb box

Keep frozen

000182	7703084	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703084	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703084	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703084	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703084	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703084	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703084	D012	5" long Patty Shape


000182	7703084	D020	80-84/4 oz per 20 lb box
Paper

Keep frozen

000182	7703087	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703087	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703087	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703087	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703087	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703087	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703087	D012	5 1/4" x 9" Patty Shape
1/2" thick


000182	7703087	D020	26-28/12 oz per 20 lb box

Keep frozen

000182	7703092	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703092	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703092	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703092	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703092	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703092	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703092	D012	6" x 4 3/4" Patty Shape
5/8" thick


000182	7703092	D020	20-21/8 oz per 10 lb box

Keep frozen

000182	7703093	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703093	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703093	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703093	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703093	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703093	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703093	D012	5" long Patty Shape


000182	7703093	D020	30-31/5.3 oz per 20 lb box

Keep frozen

000182	7703095	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703095	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703095	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703095	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703095	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703095	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703095	D012	5 1/2" x 5 1/4" Patty Shape
3/8" thick


000182	7703095	D020	64-66/5 oz per 20 lb box

Keep frozen

000182	7703097	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703097	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703097	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703097	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703097	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703097	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703097	D012	4 7/8" long Patty Shape


000182	7703097	D020	40-42/4 oz per 10 lb box

Keep frozen

000182	7703099	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703099	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703099	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703099	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703099	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703099	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703099	D012	5 1/4" x 4 1/2" Patty Shape
1/2" thick


000182	7703099	D020	67-70/4.75 oz per 20 lb box

Keep frozen

000182	7703102	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703102	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703102	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703102	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703102	D005	Boneless Certified Angus Beef Chucks, Water, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703102	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703102	D012	6" x 4 3/4" Patty Shape
5/8" thick
000182	7703102	D020	40-42/8 oz per 20 lb box

Keep frozen

000182	7703103	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703103	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703103	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703103	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703103	D005	Boneless Certified Angus Beef Chucks, Water, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703103	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703103	D012	4 3/4" long Patty Shape

000182	7703103	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000182	7703104	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703104	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703104	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703104	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703104	D005	Boneless Certified Angus Beef Chucks, Water, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703104	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703104	D012	4 3/4" Patty Shape


000182	7703104	D020	80-84/4 oz per 20 lb box

Keep frozen

000182	7703105	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703105	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703105	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703105	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703105	D005	Boneless Certified Angus Beef Chucks, Water, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703105	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703105	D012	6" x 5 3/4" Patty Shape
5/16" thick

000182	7703105	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000182	7703106	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000182	7703106	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703106	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703106	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000182	7703106	D005	Boneless Certified Angus Beef Chucks, Water, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000182	7703106	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703106	D012	5 1/8" x 4 1/2" Patty Shape
5/8" thick
000182	7703106	D020	53-55/6 oz per 20 lb box

Keep frozen

000182	7703114	D001	Hungry for new ways to enhance your image and increase your profitability? Indulge your patrons with deluxe hamburgers made with our Certified Angus Beef (CAB) ground beef patties. Made with top quality USDA Choice beef from certified Angus cattle, CAB ground beef patties will elevate your hamburger business to a whole new level. Discerning consumers know that CAB is Angus beef at its best, so don't miss the opportunity to include the CAB name and logo on your menu!
000182	7703114	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703114	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703114	D004	+ Tender IQF patties with a bold, meaty taste and texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Made with USDA Choice beef from certified Angus cattle
+ Produced and packaged by the leader in food safety for your peace of mind


000182	7703114	D005	Boneless Certified Angus Beef Chucks
000182	7703114	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703114	D012	4 1/4" x 4 1/4 Patty Shape
1/2" thick


000182	7703114	D020	78-81/4 oz per 20 lb box

Keep frozen

000182	7703162	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703162	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703162	D003	Recipes available at www.cargillfoodservice.com

000182	7703162	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703162	D005	Boneless Beef Trim
000182	7703162	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703162	D020	20/8 oz per 10 lb box

Keep frozen

000182	7703175	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703175	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703175	D003	Recipes available at www.cargillfoodservice.com

000182	7703175	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703175	D005	Boneless Beef Trim
000182	7703175	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703175	D020	30/5.3 oz per 10 lb box

Keep frozen

000182	7703505	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703505	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703505	D003	Recipes available at www.cargillfoodservice.com

000182	7703505	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703505	D005	Boneless Beef Trim
000182	7703505	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703505	D020	1/10 lb box

Keep frozen

000182	7703506	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703506	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703506	D003	Recipes available at www.cargillfoodservice.com

000182	7703506	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703506	D005	Boneless Beef Trim
000182	7703506	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703506	D020	1/10 lb box

Keep frozen

000182	7703604	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703604	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703604	D003	Recipes available at www.cargillfoodservice.com

000182	7703604	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703604	D005	Boneless Beef Trim
000182	7703604	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703604	D020	1/10 lb box

Keep frozen

000182	7703605	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703605	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703605	D003	Recipes available at www.cargillfoodservice.com

000182	7703605	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703605	D005	Boneless Beef Trim
000182	7703605	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703605	D020	1/10 lb box

Keep frozen

000182	7703705	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000182	7703705	D002	+ Prepare raw Specialty Products as directed on package.
+ Bring fully cooked items to serving temperature (125' to 135'F) and serve.
000182	7703705	D003	Recipes available at www.cargillfoodservice.com

000182	7703705	D004	+ Authentic, traditional taste with contemporary convenience
+ Available raw or fully cooked
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000182	7703705	D005	Boneless Beef Trim
000182	7703705	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703705	D020	1/10 lb box

Keep frozen

000182	7703837	D001	Legend has it that the first American hamburger on a bun was served in Seymour, Wisconsin in 1885. Well over a century later, Americans still can't get enough of this tasty sandwich. To help you profit from America's passion for hamburgers, we offer Country Classic ground beef patties. We start with top quality USDA-approved ground beef and then gently form it into patties that look just like homemade. Available in a variety of sizes and blends, Country Classic patties cook up so tender, juicy and flavorful, your customers will think they were made by hand in your kitchen!
000182	7703837	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703837	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703837	D004	+ Tender IQF patties with delicious home-style taste and appearance 
+ Delicious taste and meaty, traditional texture that patrons love
+ Accurate portion control for exceptional value and profitability with no waste
+ Available in a variety of sizes and blends 

000182	7703837	D005	Boneless Beef Trim
000182	7703837	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703837	D012	4 3/4" long patty shape

000182	7703837	D020	80-84/4 oz per 20 lb box

Keep frozen

000182	770387	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	770387	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	770387	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	770387	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	770387	D005	Boneless Beef Trim
000182	770387	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	770387	D012	4 1/4" x 4 1/4" patty shape
7/32" thick


000182	770387	D020	80-82/2 oz per 20 lb box
Paper

Keep frozen

000182	7703904	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7703904	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703904	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703904	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7703904	D005	Boneless Beef Trim
000182	7703904	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703904	D012	5 1/8" x 4 3/4" Irregular Patty Shape
3/8" thick

000182	7703904	D020	40-42/4 oz per 10 lb box

Keep frozen

000182	7703925	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7703925	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703925	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703925	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7703925	D005	Boneless Beef Trim
000182	7703925	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703925	D012	4 7/8" x 4 1/4" patty shape
3/8" thick 

000182	7703925	D020	100-104/3.2 oz per 20 lb box

Keep frozen

000182	7703928	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7703928	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703928	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703928	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7703928	D005	Boneless Beef Trim
000182	7703928	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703928	D012	4 1/2" x 3 3/4" patty shape
3/16" thick 

000182	7703928	D020	200-208/1.6 oz per 20 lb box

Keep frozen

000182	7703931	D001	Legend has it that the first American hamburger on a bun was served in Seymour, Wisconsin in 1885. Well over a century later, Americans still can't get enough of this tasty sandwich. To help you profit from America's passion for hamburgers, we offer Country Classic ground beef patties. We start with top quality USDA-approved ground beef and then gently form it into patties that look just like homemade. Available in a variety of sizes and blends, Country Classic patties cook up so tender, juicy and flavorful, your customers will think they were made by hand in your kitchen!
000182	7703931	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703931	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703931	D004	+ Tender IQF patties with delicious home-style taste and appearance 
+ Delicious taste and meaty, traditional texture that patrons love
+ Accurate portion control for exceptional value and profitability with no waste
+ Available in a variety of sizes and blends 

000182	7703931	D005	Boneless Beef Trim
000182	7703931	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703931	D012	5 1/4" long patty shape

000182	7703931	D020	40-42/8 oz per 20 lb box

Keep frozen

000182	7703932	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7703932	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703932	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703932	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7703932	D005	Boneless Beef Trim
000182	7703932	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703932	D012	6" x 4 3/8" patty shape
5/8" thick 

000182	7703932	D020	40-42/8 oz per 20 lb box

Keep frozen

000182	7703935	D001	Legend has it that the first American hamburger on a bun was served in Seymour, Wisconsin in 1885. Well over a century later, Americans still can't get enough of this tasty sandwich. To help you profit from America's passion for hamburgers, we offer Country Classic ground beef patties. We start with top quality USDA-approved ground beef and then gently form it into patties that look just like homemade. Available in a variety of sizes and blends, Country Classic patties cook up so tender, juicy and flavorful, your customers will think they were made by hand in your kitchen!
000182	7703935	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703935	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703935	D004	+ Tender IQF patties with delicious home-style taste and appearance 
+ Delicious taste and meaty, traditional texture that patrons love
+ Accurate portion control for exceptional value and profitability with no waste
+ Available in a variety of sizes and blends 

000182	7703935	D005	Boneless Beef Trim
000182	7703935	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703935	D012	5" long patty shape

000182	7703935	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000182	7703937	D001	Legend has it that the first American hamburger on a bun was served in Seymour, Wisconsin in 1885. Well over a century later, Americans still can't get enough of this tasty sandwich. To help you profit from America's passion for hamburgers, we offer Country Classic ground beef patties. We start with top quality USDA-approved ground beef and then gently form it into patties that look just like homemade. Available in a variety of sizes and blends, Country Classic patties cook up so tender, juicy and flavorful, your customers will think they were made by hand in your kitchen!
000182	7703937	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703937	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703937	D004	+ Tender IQF patties with delicious home-style taste and appearance 
+ Delicious taste and meaty, traditional texture that patrons love
+ Accurate portion control for exceptional value and profitability with no waste
+ Available in a variety of sizes and blends 

000182	7703937	D005	Boneless Beef Trim
000182	7703937	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703937	D012	4 3/4" long patty shape

000182	7703937	D020	80-84/4 oz per 20 lb box

Keep frozen

000182	7703938	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7703938	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703938	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703938	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7703938	D005	Boneless Beef Trim
000182	7703938	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703938	D012	4 1/2" x 3 3/4" patty shape
1/4" thick 

000182	7703938	D020	160-164/2 oz per 20 lb box

Keep frozen

000182	7703944	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7703944	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703944	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703944	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7703944	D005	Boneless Beef Trim
000182	7703944	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703944	D012	5" Irregular Patty Shape

000182	7703944	D020	40-42/4 oz per 10 lb box

Keep frozen

000182	7703988	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7703988	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703988	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703988	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7703988	D005	Boneless Beef Trim
000182	7703988	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703988	D012	5 3/4" x 5 1/2" expanded patty shape
1/4" thick 

000182	7703988	D020	80-84/4 oz per 10 lb box
Paper

Keep frozen

000182	7703992	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7703992	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703992	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703992	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7703992	D005	Boneless Beef Trim
000182	7703992	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703992	D012	6" x 4 3/8" patty shape
5/8" thick 

000182	7703992	D020	20-21/8 oz per 10 lb box

Keep frozen

000182	7703996	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7703996	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703996	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703996	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7703996	D005	Boneless Beef Trim
000182	7703996	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703996	D012	4 5/8" x 4 5/8" patty shape
1/4" thick 

000182	7703996	D020	60-63/2.67 oz per 10 lb box

Keep frozen

000182	7703998	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7703998	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7703998	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7703998	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7703998	D005	Boneless Beef Trim
000182	7703998	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7703998	D012	4 1/2" x 3 3/4" patty shape
1/4" thick 

000182	7703998	D020	80-82/2 oz per 10 lb box

Keep frozen

000182	7709153	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7709153	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7709153	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7709153	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7709153	D005	Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt.

000182	7709153	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7709153	D012	5 1/8" x 4 5/8" patty shape
3/8" thick
000182	7709153	D020	80-84/4 oz per 20 lb box

Keep frozen

000182	7721261	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000182	7721261	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000182	7721261	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000182	7721261	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000182	7721261	D005	Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt.

000182	7721261	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000182	7721261	D012	4 7/8" x 4 1/4" patty shape
3/8" thick
000182	7721261	D020	50-52/3.2 oz per 10 lb box

Keep frozen

000183	7703062	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000183	7703062	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000183	7703062	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000183	7703062	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000183	7703062	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000183	7703062	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000183	7703062	D012	6" x 4 3/4" Patty Shape
5/8" thick


000183	7703062	D020	20-21/8 oz per 10 lb box

Keep frozen

000279	02152	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	02152	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	02152	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	02152	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	02152	D005	Boneless Beef Trim
000279	02152	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	02152	D012	Patty Width: 5.575" 
Patty Thickness: 0.269
000279	02152	D020	40/4  oz per 10 lb box
Individual paper

Keep frozen

000279	02989	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	02989	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	02989	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	02989	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	02989	D005	Boneless Beef Trim
000279	02989	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	02989	D020	100/3.2 oz per 20 lb box

Keep frozen

000279	03188	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03188	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03188	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03188	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03188	D005	Boneless Beef Trim
000279	03188	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03188	D020	40/4 oz per 10 lb box

Keep frozen

000279	03230	D005	Beef
000279	03230	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03230	D020	40/4 oz per 10 lb box

Keep frozen

000279	03353	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03353	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03353	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03353	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03353	D005	Boneless Beef Trim
000279	03353	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03353	D012	Pattie Width: 6 x 7
Pattie Thickness: 1/2"
000279	03353	D020	20/8 oz per 10 lb box

Keep frozen

000279	03354	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03354	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03354	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03354	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03354	D005	Boneless Beef Trim
000279	03354	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03354	D012	Approximate Patty Dimensions: 5 1/2 x 5 1/2"
Approximate Patty Thickness: loose 1/2" coming out of spirolater
000279	03354	D020	30/5.3 oz per 10 lb box

Keep frozen

000279	03355	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03355	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03355	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03355	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03355	D005	Boneless Beef Trim
000279	03355	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03355	D012	Approximate Patty Dimensions: 4 3/4" x 5"
Approximate Patty Thickness: 7/16"
000279	03355	D020	40/4 oz per 10 lb box

Keep frozen

000279	03356	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03356	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03356	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03356	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03356	D005	Boneless Beef Trim
000279	03356	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03356	D012	Patty Width: 4 1/2 x 4 3/4"
Patty Thickness: 3/8"
000279	03356	D020	50/3.2 oz per 10 lb box

Keep frozen

000279	03433	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03433	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03433	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03433	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03433	D005	Beef, Salt
000279	03433	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03433	D012	Approximate Dimensions: 5 5/8" x 6 1/4"
Approximate Thickness: 1/4"
000279	03433	D020	40/4 oz per 10 lb box

Keep frozen

000279	03869	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03869	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03869	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03869	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03869	D005	Boneless Beef Trim
000279	03869	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03869	D012	Approximate Thickness: 7/16"
Approximate Dimensions: 4 1/2" x 5 "
000279	03869	D020	40/4 oz per 10 lb box

Keep frozen

000279	03870	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03870	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03870	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03870	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03870	D005	Boneless Beef Trim
000279	03870	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03870	D020	50/3.2 oz per 10 lb box

Keep frozen

000279	03871	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03871	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03871	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03871	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03871	D005	Boneless Beef Trim
000279	03871	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03871	D012	Approximate Dimensions: 4 1/4" x 4 3/8"
Approximate Thickness: 1/2"
000279	03871	D020	50/3.2 oz per 10 lb box

Keep frozen

000279	03875	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03875	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03875	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03875	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03875	D005	Boneless Beef Trim
000279	03875	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03875	D012	Approximate Thickness: 3/8"
Approximate Dimensions: 4 7/8" x 5"
000279	03875	D020	40/4 oz per 10 lb box

Keep frozen

000279	03876	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03876	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03876	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03876	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03876	D005	Beef
000279	03876	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03876	D012	Approximate Dimensions: 4 3/4" x 4 3/4"
Approximate Thickness: 1/4"
000279	03876	D020	50/3.2 oz per 10 lb box

Keep frozen

000279	03877	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03877	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03877	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03877	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03877	D005	Boneless Beef Trim
000279	03877	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03877	D020	60/2.67 oz per 10 lb box

Keep frozen

000279	03879	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03879	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03879	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03879	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03879	D005	Boneless Beef Trim
000279	03879	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03879	D020	20/8 oz per 10 lb box

Keep frozen

000279	03880	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03880	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03880	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03880	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03880	D005	Beef
000279	03880	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03880	D012	Approximate Dimensions: 4 3/8" x 6 1/8"
Approximate Thickness: 11/16"
000279	03880	D020	20/8 oz per 10 lb box

Keep frozen

000279	03883	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03883	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03883	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03883	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03883	D005	Boneless Beef Trim
000279	03883	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03883	D020	50/3.2 oz per 10 lb box

Keep frozen

000279	03884	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03884	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03884	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03884	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03884	D005	Boneless Beef Trim
000279	03884	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03884	D012	Approximate Dimensions: 4 3/4"
Approximate Thickness: 1/4"
000279	03884	D020	60/2.67 oz per 10 lb box

Keep frozen

000279	20130	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	20130	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	20130	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	20130	D005	Tenderized with Bromelain, Ficin
Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives.
NAMP #180
000279	20130	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	20130	D020	16/10 oz per 10 lb box

Keep frozen

000279	20138	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	20138	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	20138	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	20138	D005	Contains up to 25% of a solution of water, salt, sodium phosphate, lemon juice concentrate, dried beef stock
NAMP #180
000279	20138	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	20138	D020	20/8 oz per 10 lb box

Keep frozen

000279	21630	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	21630	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	21630	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	21630	D005	Tenderized with Bromelain, Ficin
Marinated up to 7% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractive.
NAMP #184
000279	21630	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	21630	D020	10/10 oz per 10 lb box

Keep frozen

000279	21635	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	21635	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	21635	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	21635	D005	Tenderized with Bromelain, Ficin
Marinated up to a 6% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives.
NAMP #184
000279	21635	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	21635	D020	32/5 oz per 10 lb box

Keep frozen

000279	21638	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	21638	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	21638	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	21638	D005	Tenderized with Bromelain, Ficin
Marinated up to a 6% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives.
NAMP #184
000279	21638	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	21638	D020	20/8 oz per 10 lb box

Keep frozen

000279	22936	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	22936	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	22936	D005	Bacon Cured with: Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
NAMP #190
000279	22936	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	22936	D020	28/6 oz vacuum packed per 10.5 lb box

Keep frozen

000279	22938	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	22938	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	22938	D005	Bacon Cured with: Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
NAMP #190
000279	22938	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	22938	D020	20/8 oz vacuum packed per 10 lb box

Keep frozen

000279	23366	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	23366	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	23366	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	23366	D005	Tenderized With Bromelain, Ficin
Marinated up to a 7% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives.
NAMP #173
000279	23366	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	23366	D020	10/16 oz per 10 lb box

Keep frozen

000279	23412	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	23412	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	23412	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	23412	D005	Tenderized With Bromelain and Ficin
Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives.
NAMP #173
000279	23412	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	23412	D020	14/12 oz per 10.5 lb box

Keep frozen

000279	23416	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	23416	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	23416	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	23416	D005	Tenderized With Bromelain and Ficin
Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives.
NAMP #173
000279	23416	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	23416	D020	10/16 oz per 10 lb box

Keep frozen

000279	23610	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	23610	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	23610	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	23610	D005	Contains up to 25% of a solution of water, salt, sodium phosphate, lemon juice concentrate, dried beef stock
NAMP #174
000279	23610	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	23610	D020	16/10 oz per 10 lb box

Keep frozen

000279	23612	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	23612	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	23612	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	23612	D005	Contains up to 25% of a solution of water, salt, sodium phosphate, lemon juice concentrate, dried beef stock
NAMP #174
000279	23612	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	23612	D020	14/12 oz per 10.5 lb box

Keep frozen

000279	23666	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	23666	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	23666	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	23666	D005	Contains up to 25% of a solution of water, salt, sodium phosphate, lemon juice concentrate, dried beef stock
NAMP #174
000279	23666	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	23666	D020	10/16 oz per 10 lb box

Keep frozen

000279	23920	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	23920	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	23920	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	23920	D005	Tenderized with Bromelin, FicinMarinated up to 6% with a solutions of water, salt, sodium phosphate, sugar, dextroxe, autolyzed yeast extract, butter flavor, beef extract, spice extractives.
NAMP #174
000279	23920	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	23920	D020	8/20 oz per 10 lb box

Keep frozen

000279	24030	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	24030	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	24030	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	24030	D005	Tenderized with Bromelain, Ficin
Marinated up to a 6% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives.
NAMP #112A
000279	24030	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	24030	D020	16/10 oz per 10 lb box

Keep frozen

000279	24034	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	24034	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	24034	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	24034	D005	Tenderized with Bromelain, Ficin
Marinated up to a 6% Polution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives
NAMP #112A
000279	24034	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	24034	D020	40/4 oz per 10 lb box

Keep frozen

000279	24035	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	24035	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	24035	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	24035	D005	Tenderized with Bromelain, Ficin
Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives.
NAMP #112A
000279	24035	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	24035	D020	32/5 oz per 10 lb box

Keep frozen

000279	24036	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	24036	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	24036	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	24036	D005	Tenderized with Bromelin, Ficin
Containing up to a 6% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractive.
NAMP #112A
000279	24036	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	24036	D020	27/6 oz per 10 lb box

Keep frozen

000279	24038	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	24038	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	24038	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	24038	D005	Tenderized with Bromelan, Ficin
Marinated up to a 6% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives.
NAMP #112A
000279	24038	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	24038	D020	27/6 oz per 10 lb box

Keep frozen

000279	24630	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	24630	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	24630	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	24630	D005	Contains up to 25% of a solution of water, salt, sodium phosphate, lemon juice concentrate, dried beef stock
NAMP #112A
000279	24630	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	24630	D020	16/10 oz per 10 lb box

Keep frozen

000279	24636	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	24636	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	24636	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	24636	D005	Contains up to 25% of a solution of water, salt, sodium phosphate, lemon juice concentrate, dried beef stock
NAMP #112A
000279	24636	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	24636	D020	27/6 oz per 10.125 lb box

Keep frozen

000279	63100	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000279	63100	D002	See instructions on label.


NOTE: The product has been cooked to a very rare degree of doneness, 131'F.
000279	63100	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Carving Station
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com

000279	63100	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection 
+ Carefully trimmed for high quality and value

000279	63100	D005	Marinated up to 10% with a solution of water, sodium phosphate,salt, flavor enhancer (yeast extract, salt, caramel color, citric acid, partially hydrogenated vegetable oil), and natural flavoring. Coated with: salt,dextrose, dried beef stock, natural flavor, (autolyzed yeast extract, and lactic acid), caramel color, spices, disodium inosinate, disodium guanylate.
NAMP# 112A
000279	63100	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	63100	D020	2 individually packaged pieces, Case weight: 26-32 lbs

Keep frozen

000279	63105	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000279	63105	D002	See instructions on label.


NOTE: The product has been cooked in a bag to 131-134'F internal temperature.
000279	63105	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Carving Station
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com

000279	63105	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection 
+ Carefully trimmed for high quality and value

000279	63105	D005	Marinated up to 10% with a solution of water, sodium phosphate,salt, flavor enhancer (yeast extract, salt, caramel color, citric acid, partially hydrogenated vegetable oil), and natural flavoring.Coated with: salt,dextrose, dried beef stock, natural flavor, (autolyzed yeast extract, and lactic acid), caramel color, spices, disodium inosinate, disodium guanylate.
NAMP# 112A
000279	63105	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	63105	D020	2 individually packaged pieces, Case weight: 25 lbs

Keep refrigerated

000279	63320	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	63320	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked in a bag to 135-138'F internal temperature.

000279	63320	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	63320	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	63320	D005	Injected up to 20% with a solution of water, sodium phosphate, salt, flavor enhancer (yeast extract, salt, caramel color, citric acid, partially hydrogenated vegetable oil) and natural flavorings. Coated with: salt, dextrose, caramel color, onion and garlic powder, flavor enhancer (yeast extract, salt, caramel color, citric acid, partially hydrogenated vegetable oil), natural spices.
NAMP# 170
000279	63320	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	63320	D020	4/4.5-5.5 lb piece

Keep frozen

000279	63452	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000279	63452	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.

Product has been cooked in a bag to 155'F internal temperature.
000279	63452	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000279	63452	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	63452	D005	Cured with: water, salt, sugar, sodium phosphate, flavorings, sodium erythorbate, sodium nitrite.
NAMP 171C
000279	63452	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	63452	D020	4/4-7 lb per case

Keep refrigerated

000279	63456	D001	Indulge your customers with the authentic deli-style taste they crave. Our Pastrami is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000279	63456	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.

Producct has been cooked in a bag to 150'F internal temperature.
000279	63456	D003	+ Stacked Pastrami Sandwich
+ Chopped Salad
+ Hot Pastrami with Swiss
+ Pastrami and Onion Bagel
+ Pastrami Wrap

Recipes available at www.cargillfoodservice.com

000279	63456	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	63456	D005	Coated with: Seasoning, {Dextrose, Salt, Caramel Color, Spices, Onion Powder, Flavor Enhancer (Yeast Extract, Salt, Caramel Color, Citric Acid, Partially Hydrogenated Vegetable Oil), Garlic Powder, Natural Smoke Flavor), Black Pepper. Cured with: Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Sodium Nitrite.
NAMP# 171C
000279	63456	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	63456	D020	4/4-7 lb per case.

Keep refrigerated

000279	70008000	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 155'F internal temperature.

000279	70008000	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	70008000	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection 
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	70008000	D005	Water and Isolated Soy Product
Coated with: Caramel Color, Cayenne Pepper, Autolyzed Yeast Extract, Flavorings and Spices. Ingredients: Beef Water, Isolated Soy Protein, Sodium Lactate, Dextrose, Salt, Flavorings, Sodium Phosphate, Spices and Natural Flavors.
NAMP# 168
000279	70008000	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	70008000	D020	2/9-15 lb piece

Keep refrigerated
000279	7007150	D001	There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability.


000279	7007150	D002	+ Remove meat from package and serve
+ To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F) and serve immediately

Product has been cooked to 155'F internal temperature.


000279	7007150	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7007150	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000279	7007150	D005	Containing up to 12% of a Solution
Coated with: maltodextrin, dextrose and caramel color.
Solution Ingredients: water, salt, dextrose, sodium phosphate, flavorings and sugar
NAMP# 168
000279	7007150	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7007150	D020	2/5 lb vacuum packages per case


Keep refrigerated
000279	7011210	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	7011210	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 145'F internal temperature.

000279	7011210	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7011210	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7011210	D005	With Juices
Injected up to 35% with a solution of: water, salt, dextrose, sodium phosphate, sugar and flavorings.
Coated with a seasoing containing: maltodextrin, salt, caramel color, flavorings and paprika.
NAMP# 168
000279	7011210	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7011210	D020	2/8-12 lb piece

Keep refrigerated

000279	7015010	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	7015010	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 140'F internal temperature.

000279	7015010	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7015010	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7015010	D005	With Natural Juices
Caramel Color Added
Coated with a seasoning containing: maltodextrin, salt, caramel color, flavorings and paprika
NAMP# 168
000279	7015010	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7015010	D020	2/8-11 lb piece

Keep refrigerated

000279	7019890	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 155'F internal temperature.

000279	7019890	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7019890	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection 
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7019890	D005	Containing up to 10% of a Solution
Coated with: caramel color, autolyzed yeast extract, cayenne pepper, flavorings and spices.Solution Ingredients: water, oleoresin cayenne pepper, sodium lactate, salt, flavorings, sodium phosphate, spices and natural flavors.
NAMP# 168
000279	7019890	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7019890	D020	2/6-9 lb piece

Keep refrigerated
000279	7025960	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	7025960	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.



000279	7025960	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7025960	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7025960	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7025960	D020	



000279	7027600	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000279	7027600	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.

Product has been cooked to 160'F internal temperature.
000279	7027600	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000279	7027600	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7027600	D005	Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavoring, Sodium Erythorbate, and Sodium Nitrite.
NAMP 120A
000279	7027600	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7027600	D020	2/7-10 lb per case

Keep refrigerated

000279	7027940	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000279	7027940	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.

Product has been cooked to 155'F internal temperature.
000279	7027940	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000279	7027940	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7027940	D005	Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate, Sodium Nitrite.
NAMP 171B
000279	7027940	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7027940	D020	3/5-8 lb per case


Keep refrigerated
000279	7028100	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000279	7028100	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.

Product has been cooked in a bag to 155'F internal temperature.
000279	7028100	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000279	7028100	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7028100	D005	Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate, and Sodium Nitrite.
NAMP 171C
000279	7028100	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7028100	D020	4/4-7 lb per case

Keep refrigerated

000279	7028280	D001	Indulge your customers with the authentic deli-style taste they crave. Our Pastrami is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000279	7028280	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.

Producct has been cooked to 155'F internal temperature
000279	7028280	D003	+ Stacked Pastrami Sandwich
+ Chopped Salad
+ Hot Pastrami with Swiss
+ Pastrami and Onion Bagel
+ Pastrami Wrap

Recipes available at www.cargillfoodservice.com

000279	7028280	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7028280	D005	Natural Smoke Flavor Added - Caramel Color AddedCured with: Water, Salt, Dextrose, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Natural Smoke Flavor, Sodium Nitrite.Coated with: Cracked black pepper, spices, caramel color,salt, natural smoke flavor.
NAMP# 171B
000279	7028280	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7028280	D020	3/5-8 lb per case.

Keep refrigerated

000279	7028360	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000279	7028360	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.

Product has been cooked to 155'F internal temperature.
000279	7028360	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000279	7028360	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7028360	D005	20% Water
Cured with: water, salt, sodium phosphate, sugar, flavorings, sodium erythorbate and sodium nitrite.
NAMP 171B
000279	7028360	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7028360	D020	3/5-8 lb per case

Keep refrigerated

000279	7028770	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000279	7028770	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.

Product has been cooked in a bag to 155'F internal temperature.
000279	7028770	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000279	7028770	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7028770	D005	20% Water
Cured with: water, salt, sodium phosphate, sugar, flavorings, sodium erythorbate and sodium nitrate.
NAMP 171C
000279	7028770	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7028770	D020	4/4-7 lb per case

Keep refrigerated

000279	7031720	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	7031720	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 144'F internal temperature.

000279	7031720	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7031720	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7031720	D005	With Juices
Injected up to 20% with a solution of: water, salt, dextrose, sodium phosphate, sugar and flavorings.
Coated with a seasoning containing: maltodextrin, salt, caramel color, flavorings and paprika
NAMP# 168
000279	7031720	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7031720	D020	2/8-11 lb piece

Keep refrigerated

000279	7034030	D001	A welcome addition to any menu at any time of the day, our pre-cooked Ham is guaranteed to delight your patrons with its traditional, hearty flavor. Made from lean, premium quality USDA-approved pork, our tender, juicy, pre-sliced Ham provides 100% usable yield with no waste. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked Ham makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability.
000279	7034030	D002	+ Remove meat from package and serve
+ To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F) and serve immediately

Product has been cooked to 172'F internal temperature.


000279	7034030	D003	+ Grilled Ham, Cheese and Tomato
+ Caribbean Ham Sandwich
+ Ham and White Cheddar Panini
+ Cuban Ham Sandwich
+ Chef Salad

Recipes available at www.cargillfoodservice.com

000279	7034030	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000279	7034030	D005	Cured with: Water, honey, salt, sodium lactate, sugar, sodium phosphate, sodium nitrite.

NAMP 402E & 402F
000279	7034030	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7034030	D020	4/2.5 lb zippered packages per case

Must be kept at refrigerated temperature between 28-35'F
000279	7034600	D001	A welcome addition to any menu at any time of the day, our pre-cooked Ham is guaranteed to delight your patrons with its traditional, hearty flavor. Made from lean, premium quality USDA-approved pork, our tender, juicy, pre-sliced Ham provides 100% usable yield with no waste. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked Ham makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability.
000279	7034600	D002	+ Remove meat from package and serve
+ To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F) and serve immediately

Product has been cooked to 172'F internal temperature.


000279	7034600	D003	+ Grilled Ham, Cheese and Tomato
+ Caribbean Ham Sandwich
+ Ham and White Cheddar Panini
+ Cuban Ham Sandwich
+ Chef Salad

Recipes available at www.cargillfoodservice.com

000279	7034600	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000279	7034600	D005	Cured with: water, honey, sodium lactate, salt, sugar, sodium phosphate and sodium nitrite.

NAMP 402E & 402F
000279	7034600	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7034600	D020	4/2.5 lb zippered packages per case

Must be kept at refrigerated temperature between 28-36'F
000279	7035440	D001	There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability.


000279	7035440	D002	+ Remove meat from package and serve
+ To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F) and serve immediately

Product has been cooked to 145'F internal temperature.


000279	7035440	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7035440	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000279	7035440	D005	Coated with a seasoning containing: maltodextrin, salt, caramel color, flavorings and paprika.
Containing up to 12% solution of: Water, sodium lactate, salt, dextrose, sodium phosphate, sugar and flavorings..
NAMP# 168
000279	7035440	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7035440	D020	4/2.5 lb zippered packages per case

Keep referigerated at temperatures of 28 to 36'F. Once packages are open use product within 3 to 5 days.

000279	7078980	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	7078980	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 137'F internal temperature

000279	7078980	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7078980	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7078980	D005	Caramel Color Added
Containing up to 12% solution of: water, salt, dextrose, sodium phosphate, sugar and flavorings. Coated with a seasoning containing: maltodextrin, salt, caramel color, flavorings and paprika
NAMP# 168
000279	7078980	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7078980	D020	2/9-12.5 lb piece

Keep refrigerated

000279	7080290	D001	This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations.
000279	7080290	D002	+ Thaw frozen product in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350'F 
+ Remove Pot Roast from package and reserve juice
+ Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil
+ Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees
+ Slice meat or break up into desired serving size
+ Top with gravy or sauce and serve

The product has been cooked until extremely tender.
000279	7080290	D003	+ Traditional Pot Roast Dinner
+ Pot Roast Stacked Sandwich
+ Pot Roast Burger
+ Pot Roast Baked Stuffed Potato
+ Pot Roast and Noodles

Recipes available at www.cargillfoodservice.com

000279	7080290	D004	+ Pre-cooked and ready to heat and serve
+ Pre-seasoned and marinated with traditional herbs and spices
+ Easy to slice for a variety of hot or cold menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7080290	D005	Containing up to 10% with a solution of: Water, Salt, Autolyzed Yeast Extract, dehydrated onion and garlic, Sugar, Dextrose, natural flavorings, Lactic Acid.
000279	7080290	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7080290	D020	2/4.5-5.5 lb 

Keep refrigerated

000279	7084190	D001	This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations.
000279	7084190	D002	+ Thaw frozen product in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350'F 
+ Remove Pot Roast from package and reserve juice
+ Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil
+ Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees
+ Slice meat or break up into desired serving size
+ Top with gravy or sauce and serve

The product has been cooked until extremely tender.
000279	7084190	D003	+ Traditional Pot Roast Dinner
+ Pot Roast Stacked Sandwich
+ Pot Roast Burger
+ Pot Roast Baked Stuffed Potato
+ Pot Roast and Noodles

Recipes available at www.cargillfoodservice.com

000279	7084190	D004	+ Pre-cooked and ready to heat and serve
+ Pre-seasoned and marinated with traditional herbs and spices
+ Easy to slice for a variety of hot or cold menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7084190	D005	With juices and onions
Coated with black pepper
Contains up to 10% with a solution of: water, autolyzed yeast extract, salt, flavorings, natural flavor, beef fat, disodium inosinate and disodium guanylate.
NAMP# 116A
000279	7084190	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7084190	D020	4/5 lb 

Keep refrigerated

000279	7085460	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	7085460	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 140'F internal temperature.

000279	7085460	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7085460	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection 
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7085460	D005	with Juices
Caramel Color Added
Injected up to 10% with a solution of: water, salt, sodium phosphate, sugar and flavorings.
Coated with a seasoning containing: maltodextrin, salt, caramel color, flavorings and paprika
NAMP# 168
000279	7085460	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7085460	D020	2/8-11 lb piece

Keep refrigerated

000279	7085580	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	7085580	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 140'F internal temperature.

000279	7085580	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7085580	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7085580	D005	Injected up to 10% with a solution of: water, salt, dextrose, sodium phosphate, sugar and flavoring. Coated with a seasoning containing: maltodextrin, salt, caramel color, flavorings and paprika.
NAMP# 168
000279	7085580	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7085580	D020	2/6-10 lb piece

Keep frozen

000279	7085790	D001	There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability.


000279	7085790	D002	+ Remove meat from package and serve
+ To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F) and serve immediately

Product has been cooked to 150'F internal temperature.


000279	7085790	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7085790	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000279	7085790	D005	Caramel color addedContains up to 10% with a solution of: water, salt, dextrose, sodium phosphate, sugar and flavorings.Coated with: spices, salt, dextrose, caramel color and paprika.Aujus Ingredients: Maltodextrin, natural beef flavor with other natural flavors, partially hydrogenated soybean oil, salt, garlic powder, monosodium glutamate, citric acid, autolyzed yeast extract, onion powder, hydrolyzed corn gluten, spice, chili peppers, disodium inosinate and disodium guanylate, caramel color, soy protein, wheat gluten.
NAMP# 171
000279	7085790	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7085790	D020	4/2.5 lb zippered packages per case
4 packages of sliced meat and 2 packages of AuJus mix

Keep frozen.
000279	7086350	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 155'F internal temperature.

000279	7086350	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7086350	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection 
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7086350	D005	Containing up to 12% of a solution 
Coated with maltodextrin, dextrose and caramel color
Solution Ingredients: water, salt, dextrose, sodium phosphate, flavorings, and sugar.
NAMP# 168
000279	7086350	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7086350	D020	2/7-9 lb piece

Keep refrigerated
000279	7086450	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000279	7086450	D002	See instructions on label.


NOTE: The product has been cooked to 135'F internal temperature
000279	7086450	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Carving Station
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com
000279	7086450	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection 
+ Carefully trimmed for high quality and value

000279	7086450	D005	Caramel Color Added
Injected up to 10% of a solution of: Water, Salt, Sodium Phosphate, Sugar and Flavorings.
Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika.
NAMP# 112A
000279	7086450	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7086450	D020	2 individually packaged pieces, Case weight: 26-32 lbs

Keep refrigerated

000279	7086850	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	7086850	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 145'F internal temperature.

000279	7086850	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7086850	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7086850	D005	Caramel Color
Contains up to 20% with a solution of: Water, Salt, Dextrose, Sodium Phosphate, Sugar and Flavorings.
Rubbed with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika
NAMP# 168
000279	7086850	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7086850	D020	2/6-9 lb piece

Keep refrigerated

000279	7087010	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000279	7087010	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000279	7087010	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000279	7087010	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7087010	D005	COOKED CORNED BEEFand 20% Water Chunked and Formed Ingredients: beef, water, salt, sugar, sodium phosphate, flavorings, sodium erythorbate and sodium nitrite.
000279	7087010	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7087010	D020	2/10 lb per case

Keep frozen

000279	7087020	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000279	7087020	D002	See instructions on label.


NOTE: The product has been cooked to 135'F internal temperature
000279	7087020	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Carving Station
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com

000279	7087020	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection 
+ Carefully trimmed for high quality and value

000279	7087020	D005	With Juices
Caramel Color Added Injected up to 10% of a solution of: Water, Salt, Sodium Phosphate, Sugar, Flavorings. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings, and Paprika.
NAMP# 112A
000279	7087020	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7087020	D020	2 individually packaged pieces, Case weight: 26-32 lbs

Keep frozen

000279	7087280	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000279	7087280	D002	See instructions on label.


NOTE: The product has been cooked to 135'F internal temperature
000279	7087280	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Carving Station
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com
000279	7087280	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection 
+ Carefully trimmed for high quality and value

000279	7087280	D005	Caramel Color Added
Injected up to 10% of a solution of: Water, Salt, Sodium Phosphate, Sugar, Flavorings.
Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika.
NAMP# 112A
000279	7087280	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7087280	D020	2 individually packaged pieces, Case weight: 26-32 lbs

Keep frozen

000279	7087350	D002	See package for instructions.

This product was cooked to 160'F internal temperature.


000279	7087350	D003	Recipes available at www.cargillfoodservice.com

000279	7087350	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection 
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7087350	D005	ROAST BEEF Chunked and Formed
Caramel Color Added
Containing up to 20% of a solution of: water, salt and sodium phosphate.
Coated with a seasoning containing: flavorings, caramel color, dextrose, paprika, sugar and oleoresin paprika.
000279	7087350	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7087350	D020	2/9-11 lb piece

Keep refrigerated
000279	7094430	D001	A welcome addition to any menu at any time of the day, our pre-cooked Turkey is guaranteed to delight your patrons with its traditional, flavor. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked turkey makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability.
000279	7094430	D002	See instructions on package.

Product has been cooked to 162'F internal temperature.


000279	7094430	D003	+ Grilled Ham, Cheese and Tomato
+ Caribbean Ham Sandwich
+ Ham and White Cheddar Panini
+ Cuban Ham Sandwich
+ Chef Salad

Recipes available at www.cargillfoodservice.com

000279	7094430	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000279	7094430	D005	With broth
Ingredients: Turkey breast, turkey broth, dextrose, sodium lactate, salt, carrageenan and sodium phosphate.
000279	7094430	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7094430	D020	4/2.5 lb zippered packages per case

Keep refrigerated
000279	7095060	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000279	7095060	D002	See instructions on label.


NOTE: The product has been cooked to 135'F internal temperature
000279	7095060	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Carving Station
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com
000279	7095060	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection 
+ Carefully trimmed for high quality and value

000279	7095060	D005	Caramel Color Added. Injected up to 10% of a solution of: Water, Salt, Sodium Phosphate, Sugar, and Flavorings. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika.
NAMP# 112A
000279	7095060	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7095060	D020	2 individually packaged pieces, Case weight: 26-32 lbs

Keep frozen

000279	7095380	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	7095380	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 145'F internal temperature.

000279	7095380	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7095380	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7095380	D005	Caramel color added
Injected up to 20% with a solution of: water, salt, dextrose, sodium phosphate, sugar and flavorings.
Coated with a seasoning containing: maltodextrin, salt, caramel color, flavorings and paprika
NAMP# 171B
000279	7095380	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7095380	D020	4/4.5-5.5 lb piece

Keep frozen

000279	7097850	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 155'F internal temperature.

000279	7097850	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7097850	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection 
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7097850	D005	Water and Isolated Soy Protein
Coated with Maltodextrin, salt, caramel color, flavorings, and paprika.
Ingredients: Beef, water, isolated soy protein, salt, dextrose, sodium phosphate, sugar and flavorings.
NAMP# 168
000279	7097850	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7097850	D020	2/7-12 lb piece

Keep refrigerated
000279	7099020	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000279	7099020	D002	See instructions on label.


NOTE: The product has been cooked to 137'F internal temperature.
000279	7099020	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Carving Station
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com

000279	7099020	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection 
+ Carefully trimmed for high quality and value

000279	7099020	D005	Caramel Color Added
Injected up to 10% of a solution of: Water, Salt, Sodium Phosphate, Sugar and Flavorings. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika
NAMP# 112A
000279	7099020	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7099020	D020	2 individually packaged pieces, Case weight: 20-26 lbs

Keep frozen

000279	7099300	D001	There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability.


000279	7099300	D002	+ Remove meat from package and serve
+ To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F) and serve immediately

Product has been cooked to 155'F internal temperature.


000279	7099300	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7099300	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000279	7099300	D005	Sliced Cooked Seasoned Beef Chunked and Formed Cooked in colored Casing
Coated with: sorghum and cocoa
Containing up to 20% of a solution of: water, salt and sodium phosphate.
000279	7099300	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7099300	D020	2/5 lb vacuum packages per case


Keep refrigerated
000279	710228	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	710228	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	710228	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	710228	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	710228	D005	Boneless Beef Trim
000279	710228	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	710228	D020	4/15 ct bags per 20 lb box

Keep frozen

000279	711223	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	711223	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	711223	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	711223	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	711223	D005	Beef, water, spices, salt
000279	711223	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	711223	D012	Approximate Pattie Dimension: 5.0" x 4.875"
Approximate Pattie Thickness: 0.67"
000279	711223	D020	4/10 pc bags per 20 lb box

Keep frozen

000279	722488	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	722488	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	722488	D005	Beef Tenderloin
NAMP #189
000279	722488	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	722488	D020	16/10 oz per 10 lb box

Keep frozen

000279	723410	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	723410	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	723410	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	723410	D005	Tenderized With Bromelin, Ficin
Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives.
NAMP #173
000279	723410	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	723410	D020	16/10 oz per 10 lb box

Keep frozen

000279	723414	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	723414	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	723414	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	723414	D005	Tenderized With Bromelin and Ficin
Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives.
NAMP #173
000279	723414	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	723414	D020	12/14 oz per 10 lb box

Keep frozen

000279	723614	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	723614	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	723614	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	723614	D005	Contains up to 25% of a solution of water, salt, sodium phosphate, lemon juice concentrate, dried beef stock
NAMP #174
000279	723614	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	723614	D020	12/14 oz per 10 lb box

Keep frozen

000279	724032	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	724032	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	724032	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	724032	D005	Tenderized with Bromelin, Ficin
Marinated up to a 6% solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives.
NAMP #112A
000279	724032	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	724032	D020	14/12 oz per 10.5 lb box

Keep frozen

000279	724338	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	724338	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	724338	D005	Beef Lip On
NAMP #112A
000279	724338	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	724338	D020	20/8 oz per 10 lb box

Keep frozen

000279	724632	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	724632	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	724632	D005	Beef Lip-on Ribeye Roll
NAMP #112A
000279	724632	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	724632	D020	14/12 oz per 10.5 lb box

Keep frozen

000279	726326	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	726326	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	726326	D005	Beef Bottom Sirloin Ball Tip
NAMP #185B
000279	726326	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	726326	D020	24/6 oz per 9 lb box

Keep frozen

000279	730112	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	730112	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	730112	D005	Boneless Beef Striploin
NAMP #180
000279	730112	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	730112	D020	14/12 oz per 10.5 lb box

Keep frozen

000279	730118	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	730118	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	730118	D005	Beef Shortloin
NAMP #173
000279	730118	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	730118	D020	9/16 oz per 10 lb box

Keep frozen

000279	749030	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	749030	D003	Recipes available at www.cargillfoodservice.com

000279	749030	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	749030	D005	Boneless Beef Trim
000279	749030	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	749030	D020	2/10 lb per 20 lb box

Keep refrigerated

000279	758974	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	758974	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	758974	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	758974	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	758974	D005	Beef, water, spices, salt
000279	758974	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	758974	D012	Approximate Pattie Dimension: 5.3" x 5.5"
Approximate Pattie Thickness: 0.55"
000279	758974	D020	40/8 oz per 20 lb box

Keep frozen

000279	760004	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	760004	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	760004	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	760004	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	760004	D005	Beef, water, spices, salt
000279	760004	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	760004	D012	Approximate Pattie Dimension: 4.7" x 5.1"
Approximate Pattie Thickness: 0.58"
000279	760004	D020	4/13 pc bags per 20 lb box

Keep frozen

000279	760103	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	760103	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	760103	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	760103	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	760103	D005	Beef, water, spices, salt
000279	760103	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	760103	D012	Approximate Pattie Dimension: 4.9" x 5.0"
Approximate Pattie Thickness: 0.48"
000279	760103	D020	4/15 piece bags per 20 lb box

Keep frozen

000279	762448	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	762448	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	762448	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	762448	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	762448	D005	Beef, water, spices, salt
000279	762448	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	762448	D012	Approximate Pattie Dimension: 5.125" x 4.625
Approximate Pattie Thickness: 0.40"
000279	762448	D020	4/20 piece bags per 20 lb box

Keep frozen

000279	763022	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	763022	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 135'F internal temperature.

000279	763022	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	763022	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	763022	D005	Containing up to 20% of a solution of: Water, sodium phosphates, salt, natural flavor (autolyzed yeast extract, salt, caramel color, citric acid), spice extractives. Coated with: Salt, dextrose, caramel color, garlic and onion powder, flavor enhancer (yeast extract, salt caramel color, citric acid, partially hydrogenated vegetable oil,), natural spices
NAMP# 168
000279	763022	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	763022	D020	2/12 lb piece

Keep refrigerated

000279	763045	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	763045	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 144'F internal temperature.

000279	763045	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	763045	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	763045	D005	Containing up to 20% of a solution of: Water, sodium phosphates, salt, natural flavor, (autolyzed yeast extract, salt, caramel color, citric acid), spice extractivesCoated with: Salt, dextrose, caramel color, garlic and onion powder, flavor enhancer (yeast extract, salt, caramel color, citric acid, partially hydrogenated vegetable oil), natural spices.
NAMP# 168
000279	763045	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	763045	D020	2/12 lb piece

Keep refrigerated

000279	763179	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	763179	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	763179	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	763179	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	763179	D005	Boneless Beef Trim
000279	763179	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	763179	D020	4/20 ct bags per 20 lb box

Keep frozen

000279	763340	D001	This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations.
000279	763340	D002	+ Thaw frozen product in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350'F 
+ Remove Pot Roast from package and reserve juice
+ Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil
+ Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees
+ Slice meat or break up into desired serving size
+ Top with gravy or sauce and serve


Product has been cooked in a bag to 190'F internal temperature
000279	763340	D003	+ Traditional Pot Roast Dinner
+ Pot Roast Stacked Sandwich
+ Pot Roast Burger
+ Pot Roast Baked Stuffed Potato
+ Pot Roast and Noodles

Recipes available at www.cargillfoodservice.com

000279	763340	D004	+ Pre-cooked and ready to heat and serve
+ Pre-seasoned and marinated with traditional herbs and spices
+ Easy to slice for a variety of hot or cold menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	763340	D005	Coated with onions, modified food starch, dehydrated beef stock, salt, sugar, dextrose, whey powder, wheat flour, soy sauce powder (soy sauce [wheat,soybeans,salt],maltodextrin, salt),caramel color, rendered beef fat,onion powder, maltodextrin, garlic powder, citric acid, natural flavoring. 
NAMP# 114
000279	763340	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	763340	D020	1/10 lb 

Keep frozen

000279	765177	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	765177	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	765177	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	765177	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	765177	D005	Boneless Angus Chuck
000279	765177	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	765177	D012	Approximate Pattie Dimension: 5.3" x 5.5"
Approximate Pattie Thickness: 0.55"
000279	765177	D020	4/10 pc bags per 20 lb box

Keep frozen

000279	765656	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	765656	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	765656	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	765656	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	765656	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	765656	D012	Approximate Pattie Dimension: 5.125" x 4.625
Approximate Pattie Thickness: 0.40"
000279	765656	D020	4/20 pc bags per 20 lb box

Keep frozen

000279	7701529	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701529	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701529	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701529	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701529	D005	Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings).
000279	7701529	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701529	D012	Approximate Dimensions: 6" x 4 3/4"
Approximate Thickness: 5/8"
000279	7701529	D020	40-42/8 oz per 20 lb box
Individual paper

Keep frozen

000279	7701533	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701533	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701533	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701533	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701533	D005	Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings).
000279	7701533	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701533	D012	Approximate Dimensions: 6" x 5 3/4"
Approximate Thickness: 5/16"
000279	7701533	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000279	7701534	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701534	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701534	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701534	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701534	D005	Boneless Beef Trim
000279	7701534	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701534	D012	Approximate Dimensions: 5 1/8" x 4 5/8"
Approximate Thickness: 3/8
000279	7701534	D020	40-42/4 oz per 10 lb box
Individual paper

Keep frozen

000279	7701562	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701562	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701562	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701562	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701562	D005	Boneless Beef Trim
000279	7701562	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701562	D012	Approximate Dimensions: 5 1/2" long
000279	7701562	D020	40-42/8 oz per 20 lb box

Keep frozen

000279	7701563	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701563	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701563	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701563	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701563	D005	Boneless Beef Trim
000279	7701563	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701563	D012	Approximate Dimensions: 5" long
000279	7701563	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000279	7701572	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701572	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701572	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701572	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701572	D005	Boneless Beef Trim
000279	7701572	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701572	D012	Approximate Dimensions: 6 1/4" x 4 3/8"
Approximate Thickness: 5/8"
000279	7701572	D020	40-42/8 oz per 20 lb box

Keep frozen

000279	7701573	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701573	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701573	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701573	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701573	D005	Boneless Beef Trim
000279	7701573	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701573	D012	Approximate Dimensions: 5 1/2" x 4 7/8"
Approximate Thickness: 7/16"
000279	7701573	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000279	7701574	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701574	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701574	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701574	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701574	D005	Boneless Beef Trim
000279	7701574	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701574	D012	Approximate Dimensions: 5 1/2" x 4 7/8"
Approximate Thickness: 7/16"
000279	7701574	D020	80-84/4 oz per 20 lb box

Keep frozen

000279	7701575	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701575	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701575	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701575	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701575	D005	Boneless Beef Trim
000279	7701575	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701575	D012	Approximate Dimensions: 4 5/8" x 4 1/4"
Approximate Thickness: 3/8"
000279	7701575	D020	100-104/3.2 oz per 20 lb box

Keep frozen

000279	7701576	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701576	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701576	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701576	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701576	D005	Boneless Beef Trim
000279	7701576	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701576	D012	Approximate Dimensions: 4 3/4" x 4 5/8"
Approximate Thickness: 1/4"
000279	7701576	D020	120-126/2.67 oz per 20 lb box

Keep frozen

000279	7701581	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701581	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701581	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701581	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701581	D005	Boneless Beef Trim
000279	7701581	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701581	D012	Approximate Dimensions: 6 " x 4 1/8"
Approximate Thickness: 1/2"
000279	7701581	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000279	7701582	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701582	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701582	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701582	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701582	D005	Boneless Beef Trim
000279	7701582	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701582	D012	Approximate Dimensions: 5 3/4" x 5 1/2"
Approximate Thickness: 1/4"
000279	7701582	D020	80-84/4 oz per 20 lb box

Keep frozen

000279	7701592	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701592	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701592	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701592	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701592	D005	Boneless Beef Trim
000279	7701592	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701592	D012	Approximate Dimensions: 6" long
000279	7701592	D020	40-42/8 oz per 20 lb box

Keep frozen

000279	7701593	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701593	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701593	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701593	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701593	D005	Boneless Beef Trim
000279	7701593	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701593	D012	Approximate Dimensions: 5 5/8" long
000279	7701593	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000279	7701594	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701594	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701594	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701594	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701594	D005	Boneless Beef Trim
000279	7701594	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701594	D012	Approximate Dimensions: 5 1/2" long
000279	7701594	D020	80-84/4 oz per 20 lb box

Keep frozen

000279	7701601	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701601	D003	Recipes available at www.cargillfoodservice.com

000279	7701601	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701601	D005	Boneless Beef Trim
000279	7701601	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701601	D020	4/5 lb Keeper Casing per 20 lb box

Keep frozen

000279	7701605	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701605	D003	Recipes available at www.cargillfoodservice.com

000279	7701605	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701605	D005	Boneless Beef Trim
000279	7701605	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701605	D020	4/5 lb Keeper Casing per 20 lb box

Keep frozen

000279	7701610	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701610	D003	Recipes available at www.cargillfoodservice.com

000279	7701610	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701610	D005	Boneless Beef Trim
000279	7701610	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701610	D020	2/10 lb bag per 20 lb box

Keep refrigerated

000279	7701611	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701611	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701611	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701611	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701611	D005	Boneless Beef Trim
000279	7701611	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701611	D012	Approximate Dimensions: 5 3/4" x 5 1/2"
Approximate Thickness: 1/4"
000279	7701611	D020	40-42/4 oz per 10 lb box

Keep frozen

000279	7701612	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701612	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701612	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701612	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701612	D005	Boneless Beef Trim
000279	7701612	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701612	D012	Approximate Dimensions: 5 1/2" long
000279	7701612	D020	20-21/8 oz per 10 lb box

Keep frozen

000279	7701613	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701613	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701613	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701613	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701613	D005	Boneless Beef Trim
000279	7701613	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701613	D012	Approximate Dimensions: 5' long
000279	7701613	D020	30-31/5.3 oz per 10 lb box

Keep frozen

000279	7702642	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702642	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702642	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702642	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702642	D005	Boneless Beef Trim
000279	7702642	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702642	D012	Approximate Dimensions: 6 7/8" x 6"
Approximate Thickness: 5/16"
000279	7702642	D020	20-21/8 oz per 10 lb box

Keep frozen

000279	7702643	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702643	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702643	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702643	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702643	D005	Boneless Beef Trim
000279	7702643	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702643	D012	Approximate Dimensions: 5 3/4" x 5 1/2"
Approximate Thickness: 1/4"
000279	7702643	D020	80-84/4 oz per 20 lb box

Keep frozen

000279	7702650	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702650	D003	Recipes available at www.cargillfoodservice.com

000279	7702650	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702650	D005	Boneless Beef Trim
000279	7702650	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702650	D020	2/5 lb Keeper Casing per 10 lb box

Keep frozen

000279	7702652	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702652	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702652	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702652	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702652	D005	Boneless Beef Trim
000279	7702652	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702652	D012	Approximate Dimensions: 6 7/8" x 6"
Approximate Thickness: 5/16"
000279	7702652	D020	20-21/8 oz per 10 lb box

Keep frozen

000279	7702653	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702653	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702653	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702653	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702653	D005	Boneless Beef Trim
000279	7702653	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702653	D012	Approximate Dimensions: 5 1/8" x 4 7/8"
Approximate Thickness: 7/16"
000279	7702653	D020	30-31/5.3 oz per 10 lb box

Keep frozen

000279	7702654	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702654	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702654	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702654	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702654	D005	Boneless Beef Trim
000279	7702654	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702654	D012	Approximate Dimensions: 5 1/8" x 4 5/8"
Approximate Thickness: 3/8"
000279	7702654	D020	40-42/4 oz per 10 lb box

Keep frozen

000279	7702655	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702655	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702655	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702655	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702655	D005	Boneless Beef Trim
000279	7702655	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702655	D012	Approximate Dimensions: 4 5/8" x 4 1/4"
Approximate Thickness: 3/8"
000279	7702655	D020	50-52/3.2 oz per 10 lb box
Individual paper

Keep frozen

000279	7702659	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702659	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702659	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702659	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702659	D005	Boneless Beef Trim
000279	7702659	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702659	D012	Approximate Dimensions: 5 7/8" x 5 3/4"
Approximate Thickness: 5/16"
000279	7702659	D020	30-31/5.3 oz per 10 lb box
Individual paper

Keep frozen

000279	7702662	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702662	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702662	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702662	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702662	D005	Boneless Beef Trim
000279	7702662	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702662	D012	Approximate Dimensions: 5 1/2" long
000279	7702662	D020	80-42/8 oz per 20 lb box

Keep frozen

000279	7702665	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702665	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702665	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702665	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702665	D005	Boneless Beef Trim
000279	7702665	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702665	D012	Approximate Dimensions: 4 1/4" long
000279	7702665	D020	100-104/3.2 oz per 20 lb box

Keep frozen

000279	7702672	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702672	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702672	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702672	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702672	D005	Boneless Beef Trim
000279	7702672	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702672	D012	Approximate Dimensions: 6 1/4" x 4 3/8"
Approximate Thickness: 5/8"
000279	7702672	D020	40-42/8 oz per 20 lb box

Keep frozen

000279	7702673	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702673	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702673	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702673	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702673	D005	Boneless Beef Trim
000279	7702673	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702673	D012	Approximate Dimensions: 6" x 4 1/8"
Approximate Thickness: 3/8"
000279	7702673	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000279	7702674	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702674	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702674	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702674	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702674	D005	Boneless Beef Trim
000279	7702674	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702674	D012	Approximate Dimensions: 5 1/4" x 4 3/4"
Approximate Thickness: 3/8"
000279	7702674	D020	80-84/4 oz per 20 lb box

Keep frozen

000279	7702675	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702675	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702675	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702675	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702675	D005	Boneless Beef Trim
000279	7702675	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702675	D012	Approximate Dimensions: 4 5/8" x 4 1/4"
Approximate Thickness: 3/8"
000279	7702675	D020	100-104/3.2 oz per 20 lb box

Keep frozen

000279	7702676	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702676	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702676	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702676	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702676	D005	Boneless Beef Trim
000279	7702676	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702676	D012	Approximate Dimensions: 4 5/8" x 4 5/8"
Approximate Thickness: 1/4"
000279	7702676	D020	120-126/2.67 oz per 20 lb box

Keep frozen

000279	7702690	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702690	D003	Recipes available at www.cargillfoodservice.com

000279	7702690	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702690	D005	Boneless Beef Trim
000279	7702690	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702690	D020	2/10 lb Keeper Casing per 20 lb box

Keep frozen

000279	7702752	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702752	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702752	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702752	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702752	D005	Boneless Beef Trim
000279	7702752	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702752	D012	Approximate Dimensions: 4 1/2" x 6"
Approximate Thickness: 5/8"
000279	7702752	D020	40-42/8 oz per 20 lb box
Individual paper

Keep frozen

000279	7702754	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702754	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702754	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702754	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702754	D005	Boneless Beef Trim
000279	7702754	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702754	D012	Approximate Dimensions: 5 1/8" x 4 5/8"
Approximate Thickness: 3/8"
000279	7702754	D020	80-84/4 oz per 20 lb box
Individual paper

Keep frozen

000279	7702756	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702756	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702756	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702756	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702756	D005	Boneless Beef Trim
000279	7702756	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702756	D012	Approximate Dimensions: 4 3/4" x 4 5/8"
Approximate Thickness: 1/4"
000279	7702756	D020	120-126/2.67 oz per 20 lb box
Individual paper

Keep frozen

000279	7702863	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702863	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702863	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702863	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702863	D005	Boneless Beef Trim
000279	7702863	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702863	D012	Approximate Dimensions: 5 1/2" Irregular
000279	7702863	D020	60-63/5.3 oz per 20 lb box
Individual paper

Keep frozen

000279	7702872	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702872	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702872	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702872	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702872	D005	Boneless Beef Trim
000279	7702872	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702872	D012	Approximate Dimensions: 6" Irregular
000279	7702872	D020	40-42/8 oz per 20 lb box

Keep frozen

000279	7702926	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702926	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702926	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702926	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702926	D005	Boneless Beef Trim
000279	7702926	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702926	D012	Approximate Dimensions: 4 5/8" x 4 1/4"
Approximate Thickness: 3/8"
000279	7702926	D020	120-126/2.67 oz per 20 lb box

Keep frozen

000279	7702928	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702928	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702928	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702928	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702928	D005	Boneless Beef Trim
000279	7702928	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702928	D012	Approximate Dimensions: 4 1/4" x 4 1/4"
Approximate Thickness: 7/32"
000279	7702928	D020	160-164/2 oz per 20 lb box
Individual paper 

Keep frozen

000279	7702931	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702931	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702931	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702931	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702931	D005	Boneless Beef Trim
000279	7702931	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702931	D012	Approximate Dimensions: 5" Irregular Patty Shape

000279	7702931	D020	26-28/6 oz per 10 lb box

Keep frozen

000279	7702932	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702932	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702932	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702932	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702932	D005	Boneless Beef Trim
000279	7702932	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702932	D012	Approximate Dimensions: 5 1/2" Irregular Patty Shape

000279	7702932	D020	20-21/8 oz per 10 lb box

Keep frozen

000279	7702933	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702933	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702933	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702933	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702933	D005	Boneless Beef Trim
000279	7702933	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702933	D012	Approximate Dimensions: 5 1/4" long
000279	7702933	D020	30-31/5.3 oz per 10 lb box

Keep frozen

000279	7702934	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702934	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702934	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702934	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702934	D005	Boneless Beef Trim
000279	7702934	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702934	D012	Approximate Dimensions: 4 3/4" long
000279	7702934	D020	40-42/4 oz per 10 lb box

Keep frozen

000279	7702935	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702935	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702935	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702935	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702935	D005	Boneless Beef Trim
000279	7702935	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702935	D012	Approximate Dimensions: 4 7/8" x 4 1/4"
Approximate Thickness: 3/8"
000279	7702935	D020	50-52/3.2 oz per 10 lb box

Keep frozen

000279	7702936	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702936	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702936	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702936	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702936	D005	Boneless Beef Trim
000279	7702936	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702936	D012	Approximate Dimensions: 4 5/8" x 4 5/8"
Approximate Thickness: 1/4"
000279	7702936	D020	60-63/2.67 oz per 10 lb box

Keep frozen

000279	7702937	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702937	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702937	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702937	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702937	D005	Boneless Beef Trim
000279	7702937	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702937	D012	Approximate Dimensions: 5 3/7 " x 5 1/2"
Approximate Thickness: 1/4"
000279	7702937	D020	40-42/4 oz per 10 lb box

Keep frozen

000279	7702938	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702938	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702938	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702938	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702938	D005	Boneless Beef Trim
000279	7702938	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702938	D012	Approximate Dimensions: 5 1/8" x 4 3/4"
Approximate Thickness: 3/8"
000279	7702938	D020	40-42/4 oz per 10 lb box

Keep frozen

000279	7702942	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702942	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702942	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702942	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702942	D005	Boneless Beef Trim
000279	7702942	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702942	D012	6 1/4" Irregular Patty Shape

000279	7702942	D020	20-21/8 oz per 10 lb box

Keep frozen

000279	7702943	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702943	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702943	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702943	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702943	D005	Boneless Beef Trim
000279	7702943	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702943	D012	5 1/2" Irregular Patty Shape

000279	7702943	D020	30-32/5.3 oz per 10 lb box

Keep frozen

000279	7702944	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702944	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702944	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702944	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702944	D005	Boneless Beef Trim
000279	7702944	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702944	D012	5 1/4" Irregular Patty Shape

000279	7702944	D020	40-42/4 oz per 10 lb box

Keep frozen

000279	7702952	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702952	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702952	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702952	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702952	D005	Boneless Beef Trim
000279	7702952	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702952	D012	5 1/2" x 4 1/2" Patty Shape

000279	7702952	D020	20-21/8 oz per 10 lb box

Keep frozen

000279	7702953	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702953	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702953	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702953	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702953	D005	Boneless Beef Trim
000279	7702953	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702953	D012	Approximate Dimensions: 5 1/4" x 4 1/2"
Approximate Thickness: 5/8"

000279	7702953	D020	30-32/5.3 oz per 10 lb box

Keep frozen

000279	7702954	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702954	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702954	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702954	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702954	D005	Boneless Beef Trim
000279	7702954	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702954	D012	Approximate Dimensions: 5 1/8" x 4 5/8"
Approximate Thickness: 7/16"
000279	7702954	D020	40-42/4 oz per 10 lb box

Keep frozen

000279	7702956	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702956	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702956	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702956	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702956	D005	Boneless Beef Trim
000279	7702956	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702956	D012	Approximate Dimensions: 4 5/8" x 4 5/8"
Approximate Thickness: 1/4"
000279	7702956	D020	60-63/2.67 oz per 10 lb box
Individual paper

Keep frozen

000279	7702962	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702962	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702962	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702962	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702962	D005	Boneless Beef Trim
000279	7702962	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702962	D012	Approximate Dimensions: 6 1/4" Irregular Patty Shape

000279	7702962	D020	20-21/8 oz per 10 lb box

Keep frozen

000279	7702963	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702963	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702963	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702963	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702963	D005	Boneless Beef Trim
000279	7702963	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702963	D012	Approximate Dimensions: 5 1/2" Irregular Patty Shape

000279	7702963	D020	30-32/5.3 oz per 10 lb box

Keep frozen

000279	7702964	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702964	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702964	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702964	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702964	D005	Boneless Beef Trim
000279	7702964	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702964	D012	Approximate Dimensions: 5 1/4" long
000279	7702964	D020	40-42/4 oz per 10 lb box

Keep frozen

000279	7702965	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702965	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702965	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702965	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702965	D005	Boneless Beef Trim
000279	7702965	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702965	D012	Approximate Dimensions: 5" long
000279	7702965	D020	50-52/3.2 oz per 10 lb box

Keep frozen

000279	03896	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03896	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03896	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03896	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03896	D005	Boneless Beef Trim
000279	03896	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03896	D012	Approximate Thickness: 1/2"
Approximate Dimensions: 5 7/8" x 6"
000279	03896	D020	20/8 oz per 10 lb box

Keep frozen

000279	03898	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03898	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03898	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03898	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03898	D005	Beef
000279	03898	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03898	D012	Approximate Dimensions: 4 3/8" x 4 1/2"
Approximate Thickness: .3"
000279	03898	D020	60/2.67 oz per 10 lb box

Keep frozen

000279	03903	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03903	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03903	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03903	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03903	D005	Beef
000279	03903	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03903	D012	Approximate Dimensions: 4 3/4"
Approximate Thickness: 3/8"
000279	03903	D020	40/4 oz per 10 lb box

Keep frozen

000279	03905	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03905	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03905	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03905	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03905	D005	Beef
000279	03905	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03905	D012	Approximate Thickness: 1/4"
Approximate Dimension: 5 1/2" x 5 1/2"
000279	03905	D020	40/4 oz per 10 lb box

Keep frozen

000279	03908	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03908	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03908	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03908	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03908	D005	Boneless Beef Trim
000279	03908	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03908	D012	Approximate Dimensions: 4 1/2" x 6"
Approximate Thickness: 5/8"
000279	03908	D020	20/8 oz per 10 lb box

Keep frozen

000279	03909	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03909	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03909	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03909	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03909	D005	Boneless Beef Trim
000279	03909	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03909	D012	Approximate Thickness: 1/2"
Approximate Dimensions: 4 7/8" x 5"
000279	03909	D020	30/5.33 oz per 10 lb box

Keep frozen

000279	03910	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03910	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03910	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03910	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03910	D005	Boneless Beef Trim
000279	03910	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03910	D012	Patty Width: 4 3/4 x 4 7/8"
Patty Thickness: 0.377 - 0.385
000279	03910	D020	40/4 oz per 10 lb box
Individual Paper

Keep frozen

000279	03911	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03911	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03911	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03911	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03911	D005	Boneless Beef Trim
000279	03911	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03911	D012	Approximate Dimensions: 4 3/4" x 4 7/8"
Approximate Thickness: .3"
000279	03911	D020	50/3.2 oz per 10 lb box

Keep frozen

000279	03912	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03912	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03912	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03912	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03912	D005	Boneless Beef Trim
000279	03912	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03912	D012	Approximate Thickness: 1/4"
Approximate Dimensions: 4 1/2" x 4 3/4"
000279	03912	D020	60/2.66 oz per 10 lb box

Keep frozen

000279	03913	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03913	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03913	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03913	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03913	D005	Boneless Beef Trim
000279	03913	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03913	D012	Approximate Dimensions: 4" x 4 1/4"
Approximate Thickness: 1/4"
000279	03913	D020	80/2 oz per 10 lb box

Keep frozen

000279	03915	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03915	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03915	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03915	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03915	D005	Boneless Beef Trim
000279	03915	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03915	D012	Approximate Dimensions: 3 1/16" x 12"
Approximate Thickness: 3/4"
000279	03915	D020	10/16 oz bricks per 10 lb box

Keep frozen

000279	03921	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03921	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03921	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03921	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03921	D005	Beef
000279	03921	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03921	D012	Approximate Dimensions: 5" x 5"
Approximate Thickness: .675"
000279	03921	D020	20/8 oz per 10 lb box

Keep frozen

000279	03922	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03922	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03922	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03922	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03922	D005	Beef
000279	03922	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03922	D012	Approximate Dimensions: 4 7/8" x 5"
Approximate Thickness: 1/2"
000279	03922	D020	30/5.3 oz per 10 lb box

Keep frozen

000279	03960	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03960	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03960	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03960	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03960	D005	Boneless Beef Trim
000279	03960	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03960	D012	Approximate Dimension: 4 7/8" x 4 1/2"
Approximate Thickness: 3/8"
000279	03960	D020	40/4 oz per 10 lb box

Keep frozen

000279	03998	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	03998	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	03998	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	03998	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	03998	D005	Angus Beef Trim
000279	03998	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	03998	D012	Approximate Dimensions: 5.207"
Approximate Thickness: .625"
000279	03998	D020	40/8 oz per 20 lb box

Keep frozen

000279	04020	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	04020	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	04020	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	04020	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	04020	D005	Boneless Beef Trim
000279	04020	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	04020	D012	Patty Width: 4.5 x 5"
Patty Thickness: 0.43
000279	04020	D020	40/4 oz per 10 lb box

Keep frozen

000279	08892	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	08892	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	08892	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	08892	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	08892	D005	Boneless Beef Trim
000279	08892	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	08892	D012	Approximate Dimensions: 4 7/8" x 4 7/8
Approximate Thickness: 1/2"
000279	08892	D020	30/5.3 oz per 10 lb box

Keep frozen

000279	20030	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	20030	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	20030	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	20030	D005	Tenderized with Bromelain, Ficin
Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives.
NAMP #180
000279	20030	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	20030	D020	16/10 oz per 10 lb box

Keep frozen

000279	20032	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	20032	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	20032	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	20032	D005	Tenderized with Bromelain, and Ficin
Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives.
NAMP #180
000279	20032	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	20032	D020	14/12 oz per 10.5 lb box

Keep frozen

000279	20035	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	20035	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	20035	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	20035	D005	Tenderized with Bromelain, Ficin
Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Favor, Beef Extract, Spice Extractive.
NAMP #180
000279	20035	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	20035	D020	32/5 oz per 10 lb box

Keep frozen

000279	20038	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	20038	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	20038	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	20038	D005	Tenderized with Bromelain, and Ficin
Marinated up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractives.
NAMP #180
000279	20038	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	20038	D020	20/8 oz per 10 lb box

Keep frozen

000279	24638	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	24638	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	24638	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	24638	D005	Contains up to 25% of a solution of water, salt, sodium phosphate, lemon juice concentrate, dried beef stock
NAMP #112A
000279	24638	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	24638	D020	20/8 oz per 10 lb box

Keep frozen

000279	24694	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	24694	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	24694	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	24694	D005	Contains up to 25% of a solution of water, salt, sodium phosphate, lemon juice concentrate, dried beef stock
NAMP #112A
000279	24694	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	24694	D020	40/4 oz per 10 lb box

Keep frozen

000279	24862	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	24862	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	24862	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	24862	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	24862	D005	Beef, Beef Hearts
000279	24862	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	24862	D012	Approximate Dimensions: 5" x 4 7/8"
Approximate Thickness: 3/8"
000279	24862	D020	40/4 oz per 10 lb box

Keep frozen

000279	24870	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	24870	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	24870	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	24870	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	24870	D005	Ground Beef, Water, Textured Vegetable Protein(Soy Protein Concentrate, Caramel Color,Zinc Oxide,Niacinamide,Ferrous Sulfate, Copper Gluconate,Vitamin A Palmitate,Calcium Panthenate,Thiamine Mononitrate(B1),Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12), Soy Protein Concentrate.
000279	24870	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	24870	D012	Approximate Dimensions: 4 7/8" x 5"
Approximate Thickness: 3/8"
000279	24870	D020	40/4 oz per 10 lb box

Keep frozen

000279	27694	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	27694	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	27694	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	27694	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	27694	D005	Beef, Beef Hearts
000279	27694	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	27694	D012	Pattie Width: 4.75 x 4.875
Pattie Thickness: 0.385
000279	27694	D020	40/4 oz per 10 lb box

Keep frozen

000279	41800	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	41800	D003	Recipes available at www.cargillfoodservice.com

000279	41800	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	41800	D005	Beef, Beef Hearts
000279	41800	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	41800	D020	2/10 lb chubs per 20 lb box

Keep frozen

000279	42895	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	42895	D003	Recipes available at www.cargillfoodservice.com

000279	42895	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	42895	D005	Beef
000279	42895	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	42895	D020	3/5 lb chubs per 15 lb box

Keep frozen

000279	42900	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	42900	D003	Recipes available at www.cargillfoodservice.com

000279	42900	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	42900	D005	Boneless Beef Trim
000279	42900	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	42900	D020	2/10 lb chubs per 20 lb box

Keep frozen

000279	42905	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	42905	D003	Recipes available at www.cargillfoodservice.com

000279	42905	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	42905	D005	Beef
000279	42905	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	42905	D020	3/5 lb chubs per 15 lb box

Keep frozen

000279	45400	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	45400	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	45400	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	45400	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	45400	D005	Luncheon Beef Patties
Ground Beef , Water,Textured Vegetable Protein Product (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), And Cyanocobalamin (B12)),Soy Protein Concentrate
000279	45400	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	45400	D012	Approximate Dimensions: 4 3/8" x 5"
000279	45400	D020	40/4 oz per 10 lb box

Keep frozen

000279	48030	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	48030	D003	Recipes available at www.cargillfoodservice.com

000279	48030	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	48030	D005	Boneless Beef Trimmings
000279	48030	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	48030	D020	2/10 lb chubs per 20 lb box

Keep refrigerated

000279	48442	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	48442	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	48442	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	48442	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	48442	D005	Beef, Water, Salt, Spices
000279	48442	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	48442	D020	20/8 oz per 10 lb box

Keep frozen

000279	48443	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	48443	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	48443	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	48443	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	48443	D005	Beef, Water, Salt, Spices
000279	48443	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	48443	D020	30/5.33 oz per 10 lb box

Keep frozen

000279	48444	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	48444	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	48444	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	48444	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	48444	D005	Beef, Water, Salt, Spices
000279	48444	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	48444	D020	40/4 oz per 10 lb box

Keep frozen

000279	49354	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	49354	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	49354	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	49354	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	49354	D005	Boneless Beef Trim
000279	49354	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	49354	D012	Approximate Dimensions: 6" x 7"
Approximate Thickness: 1/2"
000279	49354	D020	20/8 oz per 10 lb box

Keep frozen

000279	52643	D005	Beef
000279	52643	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	52643	D020	30/5 oz per 10 lb box

Keep frozen

000279	52644	D005	Beef
000279	52644	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	52644	D020	27/6 oz per 10.125 lb box

Keep frozen

000279	63020	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	63020	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked in a bag to 160-165'F internal temperature.

000279	63020	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	63020	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	63020	D005	Rubbed with: Dextrose, Salt, Caramel Color, Onion and Garlic, Spices, Natural Flavor. Beef, Water, Sodium Lactate, Isolated Soy Protein, Salt, Dextrose, Sodium Phosphate.
NAMP# 168
000279	63020	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	63020	D020	2/6-10 lb piece

Keep refrigerated

000279	63026	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	63026	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked in a bag to 135'F internal temperature.

000279	63026	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	63026	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	63026	D005	Marinated up to 10% with a solution of water, sodium phosphates, salt, flavor enhancer (yeast extract, salt, caramel color, citric acid, partially hydrogenated vegetable oil) and natural flavorings.Coated with: salt, dextrose, caramel color, onion and garlic powder, flavor enhancer (yeast extract, salt, caramel color, citric acid, partially hydrogenated vegetable oil), natural spices.
NAMP# 168
000279	63026	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	63026	D020	2/8-10 lb piece

Keep refrigerated

000279	63035	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	63035	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked in a bag to 135'F internal temperature.

000279	63035	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	63035	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection 
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	63035	D005	Injected up to 20% with a solution of Water, Sodium Phosphate, Salt, Flavor Enhancer (Yeast Extract, Salt, Caramel Color, Citric Acid, Partially Hydrogenated Vegetable Oil, and Natural Flavorings.Coated with: Salt, Dextrose, Caramel Color, Onion and Garlic Powder, Flavor Enhancer (Yeast Extract, Salt, Caramel Color, Citric Acid, Partially Hydrogenated Vegetable Oil), Natural Spices.
NAMP# 168
000279	63035	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	63035	D020	1/12 lb piece

Keep refrigerated

000279	63054	D002	See instructions on label.


NOTE: The product has been cooked to 145'F internal temperature.
000279	63054	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection 
+ Carefully trimmed for high quality and value

000279	63054	D005	Marinated 10% with a solution of water, sodium phosphates, salt, flavor enhancer (yeast extract, salt, caramel color, citric acid, partially hydrogenated vegetable oil), and natural flavorings. Coated with: salt, dextrose,caramel color, onion and garlic powder, flavor enhancer, (yeast extract, salt, caramel color, citric acid, partially hydrogenated vegetable oil), natural spices.
NAMP# 171C
000279	63054	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	63054	D020	4/4-6 lb pieces per case

Keep refrigerated

000279	7036840	D001	A welcome addition to any menu at any time of the day, our pre-cooked Ham is guaranteed to delight your patrons with its traditional, hearty flavor. Made from lean, premium quality USDA-approved pork, our tender, juicy, pre-sliced Ham provides 100% usable yield with no waste. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked Ham makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability.
000279	7036840	D002	+ Remove meat from package and serve
+ To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F) and serve immediately

Product has been cooked to 172'F internal temperature.


000279	7036840	D003	+ Grilled Ham, Cheese and Tomato
+ Caribbean Ham Sandwich
+ Ham and White Cheddar Panini
+ Cuban Ham Sandwich
+ Chef Salad

Recipes available at www.cargillfoodservice.com

000279	7036840	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000279	7036840	D005	Cured with: Water, dextrose, salt, sodium lactate, sodium phosphate, and sodium nitrite.

000279	7036840	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7036840	D020	4/2.5 lb zippered packages per case

Keep refrigerated
000279	7036920	D001	A welcome addition to any menu at any time of the day, our pre-cooked Ham is guaranteed to delight your patrons with its traditional, hearty flavor. Made from lean, premium quality USDA-approved pork, our tender, juicy, pre-sliced Ham provides 100% usable yield with no waste. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked Ham makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability.
000279	7036920	D002	+ Remove meat from package and serve
+ To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F) and serve immediately

Product has been cooked to 172'F internal temperature.


000279	7036920	D003	+ Grilled Ham, Cheese and Tomato
+ Caribbean Ham Sandwich
+ Ham and White Cheddar Panini
+ Cuban Ham Sandwich
+ Chef Salad

Recipes available at www.cargillfoodservice.com

000279	7036920	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000279	7036920	D005	Cured with: Water, sodium lactate, salt, sodium phosphate, sodium nitrite.
000279	7036920	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7036920	D020	4/2. lb zippered packages per case

Must be kept at refrigerated temperature between 28-34'F
000279	7037670	D001	A welcome addition to any menu at any time of the day, our pre-cooked Ham is guaranteed to delight your patrons with its traditional, hearty flavor. Made from lean, premium quality USDA-approved pork, our tender, juicy, pre-sliced Ham provides 100% usable yield with no waste. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked Ham makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability.
000279	7037670	D002	+ Remove meat from package and serve
+ To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F) and serve immediately

Product has been cooked to 172'F internal temperature.


000279	7037670	D003	+ Grilled Ham, Cheese and Tomato
+ Caribbean Ham Sandwich
+ Ham and White Cheddar Panini
+ Cuban Ham Sandwich
+ Chef Salad

Recipes available at www.cargillfoodservice.com

000279	7037670	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000279	7037670	D005	Cured with: Water, dextrose, salt, sodium lactate, sodium phosphate, and sodium nitrite.
000279	7037670	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7037670	D020	4/2.5 lb zippered packages per case

Must be kept at refrigerated temperature between 28-34'F
000279	703953	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	703953	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	703953	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	703953	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	703953	D005	Beef
000279	703953	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	703953	D012	Approximate Thickness: 0.371"
Approximate Dimension: 5 1/2" x 5 1/2"
000279	703953	D020	60/5.33 oz per 20 lb box
Individual paper

Keep frozen

000279	7048600	D001	A welcome addition to any menu at any time of the day, our pre-cooked Turkey is guaranteed to delight your patrons with its traditional, flavor. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked turkey makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability.
000279	7048600	D002	See instructions on package.

Product has been cooked to 162'F internal temperature.


000279	7048600	D003	+ Grilled Ham, Cheese and Tomato
+ Caribbean Ham Sandwich
+ Ham and White Cheddar Panini
+ Cuban Ham Sandwich
+ Chef Salad

Recipes available at www.cargillfoodservice.com

000279	7048600	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000279	7048600	D005	With broth
Ingredients: Turkey breast, turkey broth, dextrose, sodium lactate, salt, carrageenan and sodium phosphate.
000279	7048600	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7048600	D020	4/2.5 lb zippered packages per case

Keep refrigerated
000279	7048630	D001	There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability.


000279	7048630	D002	+ Remove meat from package and serve
+ To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F) and serve immediately

Product has been cooked to 155'F internal temperature.


000279	7048630	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000279	7048630	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000279	7048630	D005	Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate, Sodium Nitrite
NAMP# 168
000279	7048630	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7048630	D020	4/2.5 lb zippered packages per case

Keep referigerated
000279	7050020	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	7050020	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 142'F internal temperature.

000279	7050020	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7050020	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection 
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7050020	D005	Caramel color added
Injected up to 10% with a solution of: water, salt, sodium phosphate, sugar and flavoring.
Coated with a seasoning containing: maltodextrin, salt, caramel color, flavorings and paprika
NAMP# 168
000279	7050020	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7050020	D020	2/5-8 lb piece

Keep frozen

000279	7052770	D001	Our pre-cooked Pork makes an elegant and welcome alternative to traditional roasts. Made from lean, premium quality USDA-approved pork, our Pork provides 100% usable yield with no waste. Whether you choose to serve it as the center of the plate with garlic mashed potatoes, gravy and roasted vegetables or the center of a savory sandwich, our Pork is ideal for everything from casual, family-style meals to formal dining occasions.
000279	7052770	D002	+ Thaw meat in its original package in refrigerator for 2 - 3 days
+ Preheat oven to 325'F
+ Remove meat from package, and place in roasting pan and cover with lid or foil
+ Heat for 1 to 1 1/2 hours or until internal temperature reaches 145'F
+ Remove from oven, slice and serve.

Product has been cooked to 155'F internal temperature.
000279	7052770	D003	+ Roast Pork Loin with Stuffing
+ County Stacked Pork and Apple Sandwich
+ Boneless Pork Chops
+ Sliced Island Pork with Beans and Rice

Recipes available at www.cargillfoodservice.com

000279	7052770	D004	+ Pre-cooked and ready to heat and serve
+ Easy to slice for a variety of hot or cold menu applications
+ Consistently tender and juicy with a robust, hearty flavor
+ Carefully trimmed for superior yield and value

000279	7052770	D005	With juices
Coated with a seasoning containing: Maltodextrin, dextrose and caramel color.
Containing up to 10% with a solution of water, seasoning (sugar, salt, autolyzed yeast extract, flavorings), dextrose, salt, sodium phosphate.
NAMP# 402-B
000279	7052770	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7052770	D020	2/11-14 lb

Keep frozen

000279	7055520	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	7055520	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 150'F internal temperature
000279	7055520	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7055520	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7055520	D005	
NAMP# 168
000279	7055520	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7055520	D020	2/7-10 lb piece

Keep refrigerated

000279	7056530	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	7056530	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 145'F internal temperature.

000279	7056530	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7056530	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection 
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7056530	D005	Caramel Color Added
Containing up to 12% solution of: water, salt, dextrose, sodium phosphate, sugar and flavorings. Coated with a seasoning containing: maltodextrin, salt, caramel color, flavorings and paprika.
NAMP# 168
000279	7056530	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7056530	D020	2/8-12 lb piece

Keep frozen

000279	706211	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	706211	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	706211	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	706211	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	706211	D005	Boneless Angus Chuck
000279	706211	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	706211	D012	Approximate Pattie Dimension: 4.9" x 5.0"
Approximate Pattie Thickness: 0.48"
000279	706211	D020	60/5.3 oz per 20 lb box

Keep frozen

000279	7062200	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000279	7062200	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.

Product has been cooked to 155'F internal temperature.
000279	7062200	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000279	7062200	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7062200	D005	Beef, Water, Salt, Isolated Soy Protein, Salt, Sodium Phosphate, Garlic Juice, Sodium Erythobate, Sodium Nitrite.
NAMP 171B
000279	7062200	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7062200	D020	2/4.5-8.5 lb per case

Keep frozen

000279	7062460	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	7062460	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 152'F internal temperature.

000279	7062460	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7062460	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7062460	D005	Water & Isolated Soy Protein Product
Caramel Color Added
Coated with a seasoning containing maltodextrin, salt, caramel color, flavorings and paprika.
Ingredients: Beef, water, isolated soy protein, salt, dextrose, sodium phosphate, sugar and flavorings.
NAMP# 168
000279	7062460	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7062460	D020	2/5-9 lb piece

Keep refrigerated

000279	7066660	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000279	7066660	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.

Product has been cooked to 155'F internal temperature.
000279	7066660	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000279	7066660	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7066660	D005	COOKED CORNED BEEFand 20% Water. Cured with water, salt, sodium phosphate, sugar, flavorings, sodium erythorbate and sodium nitrite.
000279	7066660	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7066660	D020	2/4-6 lb per case

Keep frozen

000279	7067520	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000279	7067520	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000279	7067520	D005	With Pickling Spice Packet: Mustard Seed, Coriander, Bay Leaves, Allspice, Red Pepper, Cloves, Cinnamon and other spices.
Containing up to 40% of a flavoring solution of: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate, and Sodium Nitrite.
NAMP 120
000279	7067520	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7067520	D020	2/11-14 lb per case

Keep refrigerated

000279	7067610	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000279	7067610	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.

Product has been cooked to 160'F internal temperature.
000279	7067610	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000279	7067610	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7067610	D005	Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavoring, Sodium Erythorbate, and Sodium Nitrite.
NAMP 120A
000279	7067610	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7067610	D020	4/4-7 lb per case

Keep refrigerated

000279	7067780	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000279	7067780	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000279	7067780	D005	With Pickling Spice packet: Mustard Seed, Coriander, Bay Leaves, Allspice, Red Pepper, Cloves, Cinnamon and other spices.
Containing up to 30% of a flavoring solution of: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate, and Sodium Nitrite.
NAMP 120
000279	7067780	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7067780	D020	2/9-12 lb per case

Keep refrigerated

000279	7073650	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	7073650	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 143'F internal temperature

000279	7073650	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7073650	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7073650	D005	Coated with Caramel
Containing up to 20% with a solution of: water, salt, dextrose, sodium phosphate, sugar and flavoring.
NAMP# 168
000279	7073650	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7073650	D020	2/5-8 lb piece

Keep refrigerated

000279	7074120	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	7074120	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 150'F internal temperature

000279	7074120	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7074120	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7074120	D005	Coated with Caramel Color
Containing up to 20% with a solution of: Water, Salt, Dextrose, Sodium Phosphate, Sugar and Flavoring.
NAMP# 168
000279	7074120	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7074120	D020	1/12-16 lb piece

Keep refrigerated

000279	7074150	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, we offer delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000279	7074150	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

This product was cooked to 150'F internal temperature

000279	7074150	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000279	7074150	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7074150	D005	Coated with Caramel Color
Containing up to 10% of a solution of: Water, Salt, Dextrose, Sodium Phosphate, Sugar, Flavorings.
NAMP# 168
000279	7074150	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7074150	D020	1/13-18 lb piece

Keep refrigerated

000279	7077270	D001	This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations.
000279	7077270	D002	+ Thaw frozen product in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350'F 
+ Remove Pot Roast from package and reserve juice
+ Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil
+ Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees
+ Slice meat or break up into desired serving size
+ Top with gravy or sauce and serve

The product has been cooked until extremely tender.
000279	7077270	D003	+ Traditional Pot Roast Dinner
+ Pot Roast Stacked Sandwich
+ Pot Roast Burger
+ Pot Roast Baked Stuffed Potato
+ Pot Roast and Noodles

Recipes available at www.cargillfoodservice.com

000279	7077270	D004	+ Pre-cooked and ready to heat and serve
+ Pre-seasoned and marinated with traditional herbs and spices
+ Easy to slice for a variety of hot or cold menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000279	7077270	D005	With juices and onions
Coated with black pepperInjected up to 20% with a solution of water, salt, dextrose, sodium phosphate, sugar and spice extractives.
NAMP# 116A
000279	7077270	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7077270	D020	1/8-10 lb 

Keep refrigerated

000279	711645	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	711645	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	711645	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	711645	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	711645	D005	Beef, water, spices, salt
000279	711645	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	711645	D012	Approximate Pattie Dimension: 4.5" x 4.625"
Approximate Pattie Thickness: 0.54"
000279	711645	D020	4/15 pc bags per 20 lb box

Keep frozen

000279	713278	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	713278	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	713278	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	713278	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	713278	D005	Beef, water, spices, salt
000279	713278	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	713278	D012	Approximate Pattie Dimension: 5.0" x 4.875"
Approximate Pattie Thickness: 0.67"
000279	713278	D020	4/10 piece bags per 20 lb box

Keep frozen

000279	713328	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	713328	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	713328	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	713328	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	713328	D005	Beef, water, spices, salt
000279	713328	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	713328	D012	Approximate Pattie Dimension: 4.5" x 4.625"
Approximate Pattie Thickness: 0.54"
000279	713328	D020	4/15 pc bags per 20 lb box

Keep frozen

000279	713336	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	713336	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	713336	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	713336	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	713336	D005	Beef, water, spices, salt
000279	713336	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	713336	D012	Approximate Pattie Dimension: 4.5" x 4.625"
Approximate Pattie Thickness: 0.54"
000279	713336	D020	4/20 pc bags per 20 lb box

Keep frozen

000279	713402	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	713402	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	713402	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	713402	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	713402	D005	Boneless Beef Trim
000279	713402	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	713402	D012	Approximate Dimensions: 5 1/2" x 5 1/2"
Approximate Thickness: 1/4"
000279	713402	D020	40/4 oz per 10 lb box

Keep frozen

000279	714730	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	714730	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	714730	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	714730	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	714730	D005	Boneless Beef Trim
000279	714730	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	714730	D012	Approximate Pattie Dimension: 5.0" x 4.875"
Approximate Pattie Thickness: 0.67"
000279	714730	D020	4/10 ct bags per 20 lb box

Keep frozen

000279	715141	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	715141	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	715141	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	715141	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	715141	D005	Boneless Beef Trim
000279	715141	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	715141	D012	Approximate Pattie Dimension: 5.3" x 5.5"
Approximate Pattie Thickness: 0.55"
000279	715141	D020	4/10 ct bags per 20 lb box

Keep frozen

000279	715323	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	715323	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	715323	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	715323	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	715323	D005	Boneless Beef Trim
000279	715323	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	715323	D012	Approximate Pattie Dimension: 4.9" x 5.0"
Approximate Pattie Thickness: 0.48"
000279	715323	D020	4/15 ct bags per 20 lb box

Keep frozen

000279	715331	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	715331	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	715331	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	715331	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	715331	D005	Boneless Beef Trim
000279	715331	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	715331	D012	Approximate Pattie Dimension: 5.125" x 4.625"
Approximate Pattie Thickness: 0.40"
000279	715331	D020	4/20 ct bags per 20 lb box

Keep frozen

000279	715471	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	715471	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	715471	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	715471	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	715471	D005	Beef, water, spices, salt
000279	715471	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	715471	D012	Approximate Pattie Dimension: 5.3" x 5.5"
Approximate Pattie Thickness: 0.55"
000279	715471	D020	4/10 pc bags per 20 lb box

Keep frozen

000279	715497	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	715497	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	715497	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	715497	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	715497	D005	Beef, water, spices, salt
000279	715497	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	715497	D012	Approximate Pattie Dimension: 4.7" x 5.1"
Approximate Pattie Thickness: 0.58"
000279	715497	D020	4/13 pc bags per 20 lb box

Keep frozen

000279	715505	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	715505	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	715505	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	715505	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	715505	D005	Beef, water, spices, salt
000279	715505	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	715505	D012	Approximate Pattie Dimension: 4.9" x 5.0"
Approximate Pattie Thickness: 0.48"
000279	715505	D020	4/15 pc bags per 20 lb box

Keep frozen

000279	715612	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	715612	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	715612	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	715612	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	715612	D005	Beef, water, spices, salt
000279	715612	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	715612	D012	Approximate Pattie Dimension: 5.125" x 4.625
Approximate Pattie Thickness: 0.40"
000279	715612	D020	4/20 pc bags per 20 lb box

Keep frozen

000279	720036	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	720036	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	720036	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	720036	D005	Tenderized with Bromelin and Ficin
Containing up to a 6% Solution of Water, Salt, Sodium Phosphate, Sugar, Dextrose, Autolyzed Yeast Extract, Butter Flavor, Beef Extract, Spice Extractive
NAMP #180
000279	720036	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	720036	D020	27/6 oz per 10.125 lb box

Keep frozen

000279	720310	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	720310	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	720310	D005	Boneless Beef Striploin
NAMP #180
000279	720310	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	720310	D020	16/10 oz per 10 lb box

Keep frozen

000279	720316	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	720316	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	720316	D005	Boneless Beef Striploin
NAMP #180
000279	720316	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	720316	D020	27/6 oz per 10 lb box

Keep frozen

000279	720812	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	720812	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	720812	D005	Boneless Beef Striploin

000279	720812	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	720812	D020	15/12 oz per 11.25 lb box

Keep frozen

000279	720822	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	720822	D002	MARINATED STEAKS:
+ Cooking oil (recommend olive oil) will solve a number of operational issues. Brushing the steaks with olive oil will round out the flavors of the marinade, form a protective barrier on the outside of the steaks, and help to prevent sticking to a cooking surface. 
+ With marinades that have low salt levels, simply adding freshly ground black pepper and kosher salt to the steaks before cooking will make a world of difference.
+ Marinated steaks cook a bit faster than steaks that have not been marinated. Start them on a med-high grill, or cooking surface, and move them to a moderate heat once the steak has been seared. Watch product closely, as it will react differently than a non-marinated steak. Beads of blood or juices on the surface may look different and happen later in the cooking process. This is usually a sign to turn a steak that is not marinated, but it may be too late for a marinated steak. The best system for a marinated steak is to develop a temperature/time ratio (2 min per side on med grill, etc.). A general rule is to cook a steak 8-10 min per inch of thickness, for medium doneness. 
+ NOTE; A steak with the excess marinade drained off the surface will be easier to grill, roast or saute with steaming or getting tough during the cooking process. Marinades add moisture. To solve this dilemma, make sure the steaks are dry before cooking by a) patting with absorbent paper b) draining on rack or c) brushing with olive oil after seasoning (this will "squeeze" the surface moisture off of the steak).

000279	720822	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	720822	D005	Contains up to 25% of a solution of water, salt, sodium phosphate, dried beef stock, lemon juice concentrate
NAMP #180
000279	720822	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	720822	D020	15/12 oz per 10 lb box

Keep frozen

000279	720838	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	720838	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	720838	D005	Boneless Beef Striploin

000279	720838	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	720838	D020	18/10 oz per 11.25 lb box

Keep frozen

000279	721826	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	721826	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	721826	D005	Beef Top Sirloin Butt
NAMP# 184

000279	721826	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	721826	D020	30/6 oz per 11.25 lb box

Keep frozen

000279	721828	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	721828	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	721828	D005	Beef Top Sirloin Butt
NAMP# 184

000279	721828	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	721828	D020	24/8 oz per 12 lb box

Keep frozen

000279	766886	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	766886	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	766886	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	766886	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	766886	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	766886	D012	Approximate Pattie Dimension: 5.0" x 4.875"
Approximate Pattie Thickness: 0.67"
000279	766886	D020	4/10 pc bags per 20 lb box

Keep frozen

000279	766902	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	766902	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	766902	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	766902	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	766902	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	766902	D012	Approximate Pattie Dimension: 4.875" x 4.75"
Approximate Pattie Thickness: .55"
000279	766902	D020	4/13 pc bags per 20 lb box

Keep frozen

000279	767199	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	767199	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	767199	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	767199	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	767199	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	767199	D012	Approximate Pattie Dimension: 4.5" x 4.625"
Approximate Pattie Thickness: 0.54"
000279	767199	D020	4/15 pc bags per 20 lb box

Keep frozen

000279	767975	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	767975	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	767975	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	767975	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	767975	D005	Boneless Angus Chuck
000279	767975	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	767975	D012	Approximate Pattie Dimension: 4.4" x 4.5"
Approximate Pattie Thickness: 0.42"
000279	767975	D020	4/20 pc bags per 20 lb box

Keep frozen

000279	7701210	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701210	D003	Recipes available at www.cargillfoodservice.com

000279	7701210	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701210	D005	Beef, Water, Textured Vegetable Protein (Textured Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein.
000279	7701210	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701210	D020	2/10 lb Keeper Casing per 20 lb box

Keep frozen

000279	7701214	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701214	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701214	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701214	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701214	D005	Beef, Water, Textured Vegetable Protein (Textured Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt.
000279	7701214	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701214	D012	Approximate Dimensions: 5 1/8" x 4 5/8"
Approximate Thickness: 3/8"
000279	7701214	D020	40-42/4 oz per 10 lb box

Keep frozen

000279	7701216	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701216	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701216	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701216	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701216	D005	Beef, water, textured vegetable protein (textured soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, vitamin B-12), isolated soy protein, salt.
000279	7701216	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701216	D012	Approximate Dimensions: 4 3/4" x 4 5/8"
Approximate Thickness: 1/4"
000279	7701216	D020	60-63/2.67 oz per 10 lb box

Keep frozen

000279	7701225	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701225	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701225	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701225	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701225	D005	Beef, water, textured vegetable protein (textured soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, vitamin B-12), isolated soy protein, salt.
000279	7701225	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701225	D012	Approximate Dimensions: 4 7/8" x 4 1/4"
Approximate Thickness: 3/8"
000279	7701225	D020	100-104/3.2 oz per 10 lb box

Keep frozen

000279	7701228	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701228	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701228	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701228	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701228	D005	Beef, water, textured vegetable protein (textured soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, vitamin B-12), isolated soy protein, salt.
000279	7701228	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701228	D012	Approximate Dimensions: 4 7/8" x 4 1/4"
Approximate Thickness: 3/8"
000279	7701228	D020	160-164/2 oz per 10 lb box

Keep frozen

000279	7701413	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701413	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701413	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701413	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701413	D005	Beef, water, textured vegetable protein (textured soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, vitamin B-12), isolated soy protein, salt.
000279	7701413	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701413	D012	Approximate Dimensions: 4 3/4" Irregular
000279	7701413	D020	53-56/3 oz per 10 lb box

Keep frozen

000279	7701414	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701414	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701414	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701414	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701414	D005	Beef, Water, Textured Vegetable Protein (Textured Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein, Salt.
000279	7701414	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701414	D012	Approximate Dimensions: 4 3/4" long
000279	7701414	D020	40-42/4 oz per 10 lb box

Keep frozen

000279	7701421	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701421	D003	Recipes available at www.cargillfoodservice.com

000279	7701421	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701421	D005	Boneless Beef Trim
000279	7701421	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701421	D020	2/10 lb bag per 20 lb box

Keep refrigerated

000279	7701514	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701514	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701514	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701514	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701514	D005	Boneless Beef Trim
000279	7701514	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701514	D012	Approximate Dimensions: 5 1/8" Irregular
000279	7701514	D020	80-84/4 oz per 20 lb box

Keep frozen

000279	7701516	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701516	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701516	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701516	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701516	D005	Boneless Beef Trim
000279	7701516	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701516	D012	Approximate Dimensions: 5" long
000279	7701516	D020	53-55/6 oz per 20 lb box

Keep frozen

000279	7701517	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701517	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701517	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701517	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701517	D005	Boneless Beef Trim
000279	7701517	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701517	D012	Approximate Dimensions: 4 7/8" long
000279	7701517	D020	80-84/4 oz per 20 lb box

Keep frozen

000279	7701521	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701521	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701521	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701521	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701521	D005	Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings).
000279	7701521	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701521	D012	Approximate Dimensions: 4 3/4" long
000279	7701521	D020	80-84/4 oz per 20 lb box
Individual paper

Keep frozen

000279	7701522	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701522	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701522	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701522	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701522	D005	Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings).
000279	7701522	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701522	D012	Approximate Dimensions: 5 1/4" x 4 5/8"
Approximate Thickness: 5/16"
000279	7701522	D020	80-84/4 oz per 20 lb box
Individual paper

Keep frozen

000279	7701524	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701524	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701524	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701524	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701524	D005	Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings).
000279	7701524	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701524	D012	Approximate Dimensions: 4 3/4" long
000279	7701524	D020	80-84/4 oz per 20 lb box

Keep frozen

000279	7701525	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701525	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701525	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701525	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701525	D005	Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings).
000279	7701525	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701525	D012	Approximate Dimensions: 4 3/4" long
000279	7701525	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000279	7701527	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701527	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701527	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701527	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701527	D005	Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings).
000279	7701527	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701527	D012	Approximate Dimensions: 4 3/4" long
000279	7701527	D020	60-63/5.3 oz per 20 lb box
Individual paper

Keep frozen

000279	7701528	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701528	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701528	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701528	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701528	D005	Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings).
000279	7701528	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701528	D012	Approximate Dimensions: 6" x 4 3/4"
Approximate Thickness: 5/8"
000279	7701528	D020	40-42/8 oz per 20 lb box

Keep frozen

000279	7701614	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701614	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701614	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701614	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701614	D005	Boneless Beef Trim
000279	7701614	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701614	D012	Approximate Dimensions: 4 7/8" long
000279	7701614	D020	40-42/4 oz per 10 lb box

Keep frozen

000279	7701615	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701615	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701615	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701615	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701615	D005	Boneless Beef Trim
000279	7701615	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701615	D012	Approximate Dimensions: 4 1/4" long
000279	7701615	D020	50-52/3.2 oz per 10 lb box

Keep frozen

000279	7701616	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701616	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701616	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701616	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701616	D005	Boneless Beef Trim
000279	7701616	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701616	D012	Approximate Dimensions: 4 3/4" x 4 5/8"
Approximate Thickness: 1/4"
000279	7701616	D020	60-63/2.67 oz per 10 lb box

Keep frozen

000279	7701620	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701620	D003	Recipes available at www.cargillfoodservice.com

000279	7701620	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701620	D005	Boneless Beef Trim
000279	7701620	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701620	D020	2/10 lb packages per 20 lb box

Keep frozen

000279	7701623	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701623	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701623	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701623	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701623	D005	Boneless Beef Trim
000279	7701623	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701623	D012	Approximate Dimensions: 5" long
000279	7701623	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000279	7701624	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701624	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701624	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701624	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701624	D005	Boneless Beef Trim
000279	7701624	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701624	D012	Approximate Dimensions: 4 7/8" long
000279	7701624	D020	80-84/4 oz per 20 lb box

Keep frozen

000279	7701651	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701651	D003	Recipes available at www.cargillfoodservice.com

000279	7701651	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701651	D005	Boneless Beef Trim
000279	7701651	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701651	D020	2/10 lb bag per 20 lb box

Keep refrigerated

000279	7701713	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701713	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701713	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701713	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701713	D005	Boneless Beef Trim
000279	7701713	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701713	D012	Approximate Dimensions: 5" long
000279	7701713	D020	30-31/5.3 oz per 10 lb box

Keep frozen

000279	7701714	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701714	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701714	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701714	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701714	D005	Boneless Beef Trim
000279	7701714	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701714	D012	Approximate Dimensions: 4 7/8' long
000279	7701714	D020	40-42/4 oz per 10 lb box

Keep frozen

000279	7701715	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701715	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701715	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701715	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701715	D005	Boneless Beef Trim
000279	7701715	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701715	D012	Approximate Dimensions: 4 1/4" long
000279	7701715	D020	50-52/3.2 oz per 10 lb box

Keep frozen

000279	7701716	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701716	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701716	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701716	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701716	D005	Boneless Beef Trim
000279	7701716	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701716	D012	Approximate Dimensions: 4 3/4" x 4 5/8"
Approximate Thickness: 1/4"
000279	7701716	D020	60-63/2.67 oz per 10 lb box

Keep frozen

000279	7701720	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701720	D003	Recipes available at www.cargillfoodservice.com

000279	7701720	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701720	D005	Boneless Beef Trim
000279	7701720	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701720	D020	4/5 lb Keeper Casing per 20 lb box

Keep frozen

000279	7701843	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701843	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701843	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701843	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701843	D005	Boneless Beef Trim
000279	7701843	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701843	D012	Approximate Dimensions: 5 1/4" x 4 3/4"
Approximate Thickness: 1/2"
000279	7701843	D020	30-31/5.32 oz per 10 lb box

Keep frozen

000279	7701844	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701844	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701844	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701844	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701844	D005	Boneless Beef Trim
000279	7701844	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701844	D012	Approximate Dimensions: 5 1/8" Irregular
000279	7701844	D020	40-42/4 oz per 10 lb box

Keep frozen

000279	7701874	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7701874	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7701874	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7701874	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7701874	D005	Boneless Beef Trim
000279	7701874	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7701874	D012	Approximate Dimensions: 5 1/4" x 4 5/8"
Approximate Thickness: 3/8"
000279	7701874	D020	40-42/4 oz per 10 lb box

Keep frozen

000279	7702613	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702613	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702613	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702613	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702613	D005	Boneless Beef Trim
000279	7702613	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702613	D012	Approximate Dimensions: 5" long
000279	7702613	D020	30-31/5.3 oz per 10 lb box 
Individual paper

Keep frozen

000279	7702614	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702614	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702614	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702614	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702614	D005	Boneless Beef Trim
000279	7702614	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702614	D012	Approximate Dimensions: 4 7/8" long
000279	7702614	D020	40-42/4 oz per 10 lb box
Individual paper

Keep frozen

000279	7702615	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702615	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702615	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702615	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702615	D005	Boneless Beef Trim
000279	7702615	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702615	D012	Approximate Dimensions: 5" long
000279	7702615	D020	32-33/5 oz per 10 lb box

Keep frozen

000279	7702616	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702616	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702616	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702616	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702616	D005	Boneless Beef Trim
000279	7702616	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702616	D012	Approximate Dimensions: 6" long
000279	7702616	D020	23-24/6.8 oz per 10 lb box

Keep frozen

000279	7702632	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702632	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702632	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702632	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702632	D005	Boneless Beef Trim
000279	7702632	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702632	D012	Approximate Dimensions: 6" x 4 3/4"
000279	7702632	D020	20-21/8 oz per 10 lb box

Keep frozen

000279	7702637	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702637	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702637	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702637	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702637	D005	Boneless Beef Trim
000279	7702637	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702637	D012	Approximate Dimensions: 5 1/4" Irregular
000279	7702637	D020	30-31/5.32 oz per 10 lb box

Keep frozen

000279	7702873	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702873	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702873	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702873	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702873	D005	Boneless Beef Trim
000279	7702873	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702873	D012	Approximate Dimensions: 5 1/2" Irregular
000279	7702873	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000279	7702874	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702874	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702874	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702874	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702874	D005	Boneless Beef Trim
000279	7702874	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702874	D012	Approximate Dimensions: 5 1/8" Irregular
000279	7702874	D020	80-84/4 oz per 20 lb box

Keep frozen

000279	7702875	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702875	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702875	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702875	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702875	D005	Boneless Beef Trim
000279	7702875	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702875	D012	Approximate Dimensions: 4 7/8" Irregular
000279	7702875	D020	100-104/3.2 oz per 20 lb box

Keep frozen

000279	7702877	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702877	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702877	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702877	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702877	D005	Boneless Beef Trim
000279	7702877	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702877	D012	Approximate Dimensions: 5 1/8" Irregular
000279	7702877	D020	53-56/6 oz per 20 lb box

Keep frozen

000279	7702884	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702884	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702884	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702884	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702884	D005	Boneless Beef Trim
000279	7702884	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702884	D012	Approximate Dimensions: 3 1/4" x 3 1/4"
Approximate Thickness: 3/4"
000279	7702884	D020	80-84/4 oz per 20 lb box

Keep frozen

000279	7702893	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702893	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702893	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702893	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702893	D005	Boneless Beef Trim
000279	7702893	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702893	D012	Approximate Dimensions: 5 1/4" long
000279	7702893	D020	30-31/5.32 oz per 10 lb box

Keep frozen

000279	7702894	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702894	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702894	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702894	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702894	D005	Boneless Beef Trim
000279	7702894	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702894	D012	Approximate Dimensions: 4 7/8" long
000279	7702894	D020	40-42/4 oz per 10 lb box

Keep frozen

000279	7702900	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702900	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702900	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702900	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702900	D005	Boneless Beef Trim
000279	7702900	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702900	D012	5 - 5 1/4" Irregular Patty Shape

000279	7702900	D020	40-42/4 oz per 10 lb box

Keep frozen

000279	7702901	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702901	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702901	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702901	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702901	D005	Boneless Beef Trim
000279	7702901	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702901	D012	5 3/4" Irregular Patty Shape

000279	7702901	D020	26-28/6 oz per 10 lb box

Keep frozen

000279	7702902	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702902	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702902	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702902	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702902	D005	Boneless Beef Trim
000279	7702902	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702902	D012	5 3/4" Irregular Patty Shape

000279	7702902	D020	20-21/8 oz per 10 lb box

Keep frozen

000279	7702903	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702903	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702903	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702903	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702903	D005	Boneless Beef Trim
000279	7702903	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702903	D012	5 1/8" Irregular Patty Shape

000279	7702903	D020	30-31/5.33 oz per 10 lb box

Keep frozen

000279	7702905	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702905	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702905	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702905	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702905	D005	Boneless Beef Trim
000279	7702905	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702905	D012	4 3/4" Irregular Patty Shape

000279	7702905	D020	50-52/3.2 oz per 10 lb box

Keep frozen

000279	7702906	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702906	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702906	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702906	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702906	D005	Boneless Beef Trim
000279	7702906	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702906	D012	Approximate Dimensions: 5 1/4" long
000279	7702906	D020	30-31/5.3 oz per 10 lb box

Keep frozen

000279	7702907	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702907	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702907	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702907	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702907	D005	Boneless Beef Trim
000279	7702907	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702907	D012	Approximate Dimensions: 4 1/4" long
000279	7702907	D020	50-52/3.2 oz per 10 lb box

Keep frozen

000279	7702908	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702908	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702908	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702908	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702908	D005	Boneless Beef Trim
000279	7702908	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702908	D012	Approximate Dimensions: 5 1/8" long
000279	7702908	D020	40-42/4 oz per 10 lb box

Keep frozen

000279	7702914	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702914	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702914	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702914	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702914	D005	Boneless Beef Trim
000279	7702914	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702914	D012	5 1/8" x 4 3/7"  Patty Shape
3/8" thick

000279	7702914	D020	80-84/4 oz per 20 lb box

Keep frozen

000279	7702915	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702915	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702915	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702915	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702915	D005	Boneless Beef Trim
000279	7702915	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702915	D012	5 7/8" x 4 3/4"  Patty Shape
3/8" thick

000279	7702915	D020	100-104/3.2 oz per 20 lb box

Keep frozen

000279	7702918	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702918	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702918	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702918	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702918	D005	Boneless Beef Trim
000279	7702918	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702918	D012	4 1/2" x 4 1/4"  Patty Shape
3/8" thick

000279	7702918	D020	160-164/2 oz per 20 lb box

Keep frozen

000279	7702923	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702923	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702923	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702923	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702923	D005	Boneless Beef Trim
000279	7702923	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702923	D012	Approximate Dimensions: 5 3/4" x 4 1/8"
Approximate Thickness: 1/2"
000279	7702923	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000279	7702924	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702924	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702924	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702924	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702924	D005	Boneless Beef Trim
000279	7702924	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702924	D012	Approximate Dimensions: 5 1/8" x 4 3/4"
Approximate Thickness: 3/8"
000279	7702924	D020	80-84/4 oz per 20 lb box

Keep frozen

000279	7702925	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702925	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702925	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702925	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702925	D005	Boneless Beef Trim
000279	7702925	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702925	D012	Approximate Dimensions: 5 1/8 " x 4 3/4"
Approximate Thickness: 3/8"
000279	7702925	D020	100-104/3.2 oz per 20 lb box

Keep frozen

000279	7702971	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702971	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702971	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702971	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702971	D005	Boneless Beef Trim
000279	7702971	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702971	D012	Approximate Dimensions: 5 1/2" Irregular Patty Shape

000279	7702971	D020	30-31/5.3 oz per 10 lb box

Keep frozen

000279	7702973	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702973	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702973	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702973	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702973	D005	Boneless Beef Trim
000279	7702973	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702973	D012	Approximate Dimensions: 5 7/8" x 5 3/4"
Approximate Thickness: 5/16"
000279	7702973	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000279	7702974	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702974	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702974	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702974	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702974	D005	Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings).
000279	7702974	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702974	D012	Approximate Dimensions: 5 1/4" x 4 5/8" 
Approximate Thickness: 3/8"
000279	7702974	D020	80-84/4 oz per 20 lb box

Keep frozen

000279	7702978	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702978	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702978	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702978	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702978	D005	Boneless Beef Trim
000279	7702978	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702978	D012	Approximate Dimensions: 5 1/2" x 5"
Approximate Thickness: 1/2"
000279	7702978	D020	60-63/5.3 oz per 20 lb box

Keep frozen

000279	7702982	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702982	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702982	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702982	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702982	D005	Boneless Beef Trim
000279	7702982	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702982	D012	Approximate Dimensions: 5 1/8" x 4 1/2"
Approximate Thickness: 7/8"
000279	7702982	D020	40-42/8 oz per 20 lb box

Keep frozen

000279	7702983	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702983	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702983	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702983	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702983	D005	Boneless Beef Trim
000279	7702983	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702983	D012	Approximate Dimensions: 5 1/8" x 4 1/2"
Approximate Thickness: 5/8"
000279	7702983	D020	60-63/5.3 oz per 20 lb box
Individual paper

Keep frozen

000279	7702984	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702984	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702984	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702984	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702984	D005	Beef, Water, Bread Crumbs [Flour (unbleached wheat flour, barley malt), water, yeast, may also contain pure vegetable shortening (soy bean and/or cotton seed oils), ammonium chloride, calcium propionate,], seasoning [salt, dextrose, sugar, beef flavor (beef stock, natural flavor), beef fat, beef extract powder (maltodextrin, beef extract solids), tomato powder, beef flavor (rendered beef fat, flavoring), citric acid, onion powder, modified food starch, vinegar powder (malto-dextrin, modified food starch, vinegar solids), disodium inosinate, disodium guanylate, natural flavorings).
000279	7702984	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702984	D012	Approximate Dimensions: 4 3/8" x 4 3/8"
Approximate Thickness: 1/2"
000279	7702984	D020	80-84/4 oz per 20 lb box

Keep frozen

000279	7702987	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702987	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702987	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702987	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702987	D005	Boneless Beef Trim
000279	7702987	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702987	D012	Approximate Dimensions: 5 1/8" x 4 1/2
Approximate Thickness: 7/16
000279	7702987	D020	80-84/4 oz per 20 lb box
Individual paper

Keep frozen

000279	7702993	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7702993	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7702993	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7702993	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7702993	D005	Boneless Beef Trim
000279	7702993	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7702993	D012	Approximate Dimensions: 5 1/2' Irregular
000279	7702993	D020	30-31/5.33 oz per 10 lb box

Keep frozen

000279	7709225	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	7709225	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	7709225	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	7709225	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	7709225	D005	Boneless Beef Trim
000279	7709225	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	7709225	D012	5" Irregular Patty Shape

000279	7709225	D020	50-52/3.2 oz per 10 lb box

Keep frozen

000279	780254	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	780254	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	780254	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	780254	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	780254	D005	Angus Beef Trim
000279	780254	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	780254	D012	Approximate Dimensions: 5 1/2" x 5 5/8"
Approximate Thickness: .375
000279	780254	D020	30.53 oz per 20 lb box

Keep frozen

000279	780932	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	780932	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	780932	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	780932	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	780932	D005	Ground Beef, Water, Textured Vegetable Protein(Soy Protein Concentrate, Caramel Color,Zinc Oxide,Niacinamide,Ferrous Sulfate, Copper Gluconate,Vitamin A Palmitate,Calcium Panthenate,Thiamine Mononitrate(B1),Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12), Soy Protein Concentrate.
000279	780932	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	780932	D012	Approximate Dimensions: 5"
000279	780932	D020	50/3.2 oz per 10 lb box

Keep frozen

000279	780994	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	780994	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	780994	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	780994	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	780994	D005	Ground Beef, Water, Textured Vegetable Protein(Soy Protein Concentrate, Caramel Color,Zinc Oxide,Niacinamide,Ferrous Sulfate, Copper Gluconate,Vitamin A Palmitate,Calcium Panthenate,Thiamine Mononitrate(B1),Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12), Soy Protein Concentrate.
000279	780994	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	780994	D012	Approximate Dimensions: 5.5"Approximate Thickness: 0.27"
000279	780994	D020	40/4 oz per 10 lb box

Keep frozen

000279	784603	D005	Beef
000279	784603	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	784603	D020	54/3 oz per 10 lb box

Keep frozen

000279	784608	D005	Beef
000279	784608	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	784608	D020	20/8 oz per 10 lb box

Keep frozen

000279	793812	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	793812	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	793812	D005	Beef Shortloin
NAMP #173
000279	793812	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	793812	D020	9/12 oz per 6.75 lb box

Keep frozen

000279	794008	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	794008	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	794008	D005	Beef Lip On Ribeye
NAMP #112A
000279	794008	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	794008	D020	24/8 oz per 12 lb box

Keep frozen

000279	794010	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	794010	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	794010	D005	Beef Lip On Ribeye
NAMP #112A
000279	794010	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	794010	D020	16/10 oz per 10 lb box

Keep frozen

000279	794016	D001	The Center of your plate is the center of our attention.  We are dedicated to giving each customer the same high quality products every time. Every portion cut steak is prepared and packed with the care and attention you deserve.
000279	794016	D004	+ Aged for tenderness
+ Ready to season and grill
+ Portion cut offers consistency, convenience, reduced labor and better cost control

000279	794016	D005	Beef Ribeye Roll
NAMP #112
000279	794016	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	794016	D020	16/6 oz per 6 lb box

Keep frozen

000279	82805	D001	From spaghetti to stroganoff and cheeseburgers to chili, SYSCO offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, we have the perfect ground beef for your needs.


000279	82805	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000279	82805	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000279	82805	D004	+ Delicious, hearty taste and tender texture
+ Accurate portion control for exceptional value and profitability with no waste
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000279	82805	D005	Beef
000279	82805	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000279	82805	D012	Approximate Dimensions: 4 3/4" x 4 3/4"
Approximate Thickness: 1/4"
000279	82805	D020	100/3.2 oz per 20 lb box

Keep frozen

000362	7010000	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000362	7010000	D002	To Thaw
+ Remove from freezer and place on a tray in its original package in refrigerator for 2 -3 days

To Reheat
+ Preheat oven to 275 F.
+ Place the Prime Rib on a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating.
+ Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs.
+ To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. 
+ Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. 
+ Keep the pan juices warm and serve on the side

000362	7010000	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Carving Station
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com

000362	7010000	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Vacuum packed for optimum flavor 
+ Carefully trimmed for high quality and value

000362	7010000	D005	Beef Boneless Ribeye 1" Lip, Caramel Color added, Coated with: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika.
NAMP# 112A
000362	7010000	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7010000	D020	2 individually vacuum packaged pieces, Case weight: 17-24 lbs

Keep frozen

000362	7010300	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7010300	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000362	7010300	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7010300	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7010300	D005	Beef Inside Round with Natural Juices, Caramel Color added, Coated with a Seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika. 
NAMP# 168
000362	7010300	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7010300	D020	2/8.5 lb portions per box

Keep frozen

000362	7010310	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7010310	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000362	7010310	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7010310	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7010310	D005	Beef Inside Round, Caramel Color added, Coated with a Seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika. 
NAMP# 168
000362	7010310	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7010310	D020	2/7.5 lb portions per box

Keep frozen

000362	7019110	D001	A welcome addition to any menu at any time of the day, our pre-cooked Ham is guaranteed to delight your patrons with its traditional, hearty flavor. Made from lean, premium quality USDA-approved pork, our tender, juicy, pre-sliced Ham provides 100% usable yield with no waste. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked Ham makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability.


000362	7019110	D002	+ Thaw meat in its original package in refrigerator for 2 - 3 days
+ To serve warm, preheat oven to 325'F
+ Remove meat from package and place in roasting pan and cover with lid or foil
+ Heat for 30 to 35 minutes or until internal temperature reaches 145'F
+ Remove from oven and serve.
000362	7019110	D003	+ Grilled Ham, Cheese and Tomato
+ Caribbean Ham Sandwich
+ Ham and White Cheddar Panini
+ Cuban Ham Sandwich
+ Chef Salad

Recipes available at www.cargillfoodservice.com

000362	7019110	D004	+ Pre-cooked, pre-sliced and ready to eat
+ Consistently tender and juicy with a robust, hearty flavor
+ Impressive appearance for buffets or menu features
+ Easy for a variety of hot or cold menu applications
+ Carefully trimmed for superior yield and value

000362	7019110	D005	Pork Inside and Outside Ham, Cured with: Water, Dextrose, Sodium Lactate, Salt, Sodium Phosphate and Sodium Nitrite.
NAMP# 402E & 402F
000362	7019110	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7019110	D020	4/2.5 lb sliced/shingle stacked zipper packages per 10 lb box 

Keep refrigerated

000362	7019120	D001	A welcome addition to any menu at any time of the day, our pre-cooked Ham is guaranteed to delight your patrons with its traditional, hearty flavor. Made from lean, premium quality USDA-approved pork, our tender, juicy, pre-sliced Ham provides 100% usable yield with no waste. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked Ham makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability.


000362	7019120	D002	+ Thaw meat in its original package in refrigerator for 2 - 3 days
+ To serve warm, preheat oven to 325'F
+ Remove meat from package and place in roasting pan and cover with lid or foil
+ Heat for 30 to 35 minutes or until internal temperature reaches 145'F
+ Remove from oven and serve.
000362	7019120	D003	+ Grilled Ham, Cheese and Tomato
+ Caribbean Ham Sandwich
+ Ham and White Cheddar Panini
+ Cuban Ham Sandwich
+ Chef Salad

Recipes available at www.cargillfoodservice.com

000362	7019120	D004	+ Pre-cooked, pre-sliced and ready to eat
+ Consistently tender and juicy with a robust, hearty flavor
+ Impressive appearance for buffets or menu features
+ Easy for a variety of hot or cold menu applications
+ Carefully trimmed for superior yield and value

000362	7019120	D005	Pork Ham Muscle, Cured with: Water, Sodium Lactate, Salt, Sodium Phosphate and Sodium Nitrite.
NAMP# 402E & 402F
000362	7019120	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7019120	D020	4/2.5 lb sliced portions per 10 lb box 

Keep refrigerated

000362	7019140	D001	A welcome addition to any menu at any time of the day, our pre-cooked Ham is guaranteed to delight your patrons with its traditional, hearty flavor. Made from lean, premium quality USDA-approved pork, our tender, juicy, pre-sliced Ham provides 100% usable yield with no waste. Whether you choose to serve it as the center of the omelet, center of the sandwich or center of the dinner plate, our pre-cooked Ham makes it easy to expand your breakfast, brunch, lunch or dinner menus and increase your profitability.


000362	7019140	D002	+ Thaw meat in its original package in refrigerator for 2 - 3 days
+ To serve warm, preheat oven to 325'F
+ Remove meat from package and place in roasting pan and cover with lid or foil
+ Heat for 30 to 35 minutes or until internal temperature reaches 145'F
+ Remove from oven and serve.
000362	7019140	D003	+ Grilled Ham, Cheese and Tomato
+ Caribbean Ham Sandwich
+ Ham and White Cheddar Panini
+ Cuban Ham Sandwich
+ Chef Salad

Recipes available at www.cargillfoodservice.com

000362	7019140	D004	+ Pre-cooked, pre-sliced and ready to eat
+ Consistently tender and juicy with a robust, hearty flavor
+ Impressive appearance for buffets or menu features
+ Easy for a variety of hot or cold menu applications
+ Carefully trimmed for superior yield and value

000362	7019140	D005	Pork Ham Muscle, Smoke Flavor added, Cured with: Water, Dextrose, Sodium Lactate, Salt, Sodium Phosphate, Smoked Oil and Sodium Nitrite.

000362	7019140	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7019140	D020	4/2.5 lb sliced/stacked zipper packages per 10 lb box 

Keep refrigerated

000362	7020440	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7020440	D002	Note: Cooked to 150'F internal temperature.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000362	7020440	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7020440	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7020440	D005	Beef Inside Round, Caramel Color added, Containing up to a 10% solution of Water, Contains less than 2%: Sodium Lactate, Salt, Dextrose, Hydrolyzed Soy Protein, Sodium Phosphate, Natural Flavors, Hydrolyzed Corn Protein, Sodium Diacetate. Coated with a seasoning containing: Maltodextrin, Dextrose and Caramel Color.
NAMP# 168
000362	7020440	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7020440	D020	2/5.25-8 lb 

Keep refrigerated

000362	7020490	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7020490	D002	Note: Cooked to 150'F internal temperature.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000362	7020490	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7020490	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7020490	D005	Beef Inside Round, Caramel Color added, Containing up to a 10% solution of Water, Contains less than 2%: Sodium Lactate, Salt, Hydrolyzed Soy Protein, Sodium Phosphate, Butter Flavor (Whey Solids [from Milk], Flavor, Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto,Turmeric, Garlic Powder, Sugar, Natural and Artificial Flavoring (Maltodextrin, Hydrogenated Soybean Oil, Modified Corn Starch, Natural and Artificial Flavor, Coconut Oil, Glyceryl Tripropanoate) and Natural Flavors.
Coated with seasoning containing: Caramel Color, Dextrose, Salt, Hydrolyzed Soy Protein, Spices, Flavorings.
NAMP# 168
000362	7020490	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7020490	D020	2/10.5-16 lb 

Keep refrigerated



000362	7020580	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7020580	D002	Note: Product cooked in smokehouse to 152'F internal temperature
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000362	7020580	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7020580	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7020580	D005	Beef Inside Round, Water and Isolated Soy Product Caramel Color added, Coated with a seasoning containing: Maltodextrin, Dextrose and Caramel Color. Ingredients: Beef, Water, Isolated Soy Protein, Contains less than 2% Sodium Lactate, Dextrose, Salt, Sodium Phosphate, Flavorings, Hydrolyzed Corn Protein, Sodium Diacetate.
NAMP# 168
000362	7020580	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7020580	D020	2/6.5-10 lb

Keep refrigerated

000362	7020590	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7020590	D002	Note: Product cooked to 160'F internal temperature
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000362	7020590	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7020590	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7020590	D005	Beef Bottom Round, Water and Isolated Soy Protein, Caramel Color added. Coated with a seasoning containing: Salt, Dextrose, Caramel Color, Hydrolyzed Soy Protein and Flavorings. Ingredients: Beef, Water, Isolated Soy Protein, Contains less than 2% Sodium Lactate, Dextrose, Salt, Sodium Phosphate, Natural Flavor, Hydrolyzed Corn Protein, Sodium Diacetate.
NAMP# 168
000362	7020590	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7020590	D020	2/9-17 lb

Keep refrigerated

000362	7021790	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000362	7021790	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000362	7021790	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000362	7021790	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7021790	D005	Beef Brisket, Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate and Sodium Nitrite.
NAMP# 120
000362	7021790	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7021790	D020	3/4lb/up pieces per 12-20 lb box (catch weight)

Keep refrigerated

000362	7022250	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000362	7022250	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000362	7022250	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000362	7022250	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7022250	D005	Beef Flat of Round, Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate and Sodium Nitrite.
NAMP# 171B
000362	7022250	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7022250	D020	4/6-13 lb pieces per 16-25 lb box (catch weight)

Keep refrigerated

000362	7022750	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000362	7022750	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000362	7022750	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000362	7022750	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7022750	D005	Beef Flat of Round, 20% Water Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate and Sodium Nitrite.
NAMP# 171B
000362	7022750	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7022750	D020	2/6-13 lb pieces per 8-15 lb box (catch weight)

Keep refrigerated

000362	7023260	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000362	7023260	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000362	7023260	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000362	7023260	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7023260	D005	Beef Eye of Round, Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate and Sodium Nitrite.
NAMP# 171
000362	7023260	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7023260	D020	4/3.25-6.25 lb pieces per 14-22 lb box (catch weight)

Keep frozen

000362	7027100	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7027100	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000362	7027100	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7027100	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7027100	D005	Beef Inside Round, Injected up to 35% with a solution of Water, Salt, Dextrose, Sodium Phosphate, Sugar and Flavorings, Rubbed with a seasoning containing: Maltodextrin, Salt, Carmel Color, Flavorings and Paprika.
NAMP# 168
000362	7027100	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7027100	D020	2/8-12 lb split portions per box

Keep frozen

000362	7027190	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7027190	D002	Note: Cooked to 145'F internal temperature.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000362	7027190	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7027190	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7027190	D005	Beef Inside Round, Caramel Color added. Beef, Water, Contains less than 2% of Sodium Lactate, Dextrose, Salt, Sodium Phosphate, Sugar, Sodium Diacetate, Natural Flavorings. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika.
NAMP# 168
000362	7027190	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7027190	D020	2/8-12 lb

Keep refrigerated

000362	7029080	D001	If you're looking for an easy way to add interest and excitement to your menu, you'll be thankful for our pre-cooked, pre-sliced Turkey. With virtually no preparation and no lengthy cooking times, our Turkey is perfect for all kinds of savory hot or cold sandwiches. Treat your patrons to an open face hot turkey sandwich layered with stuffing and topped with gravy.  They'll love the taste and you'll love the ease, convenience and profitability.


000362	7029080	D002	+ Remove meat from package and serve

000362	7029080	D003	+ Turkey Stacked Deli Sandwich
+ Chef Salad
+ Classic Club
+ Turkey Wraps
+ Turkey, Avocado and Jack Cheese Sub

Recipes available at www.cargillfoodservice.com

000362	7029080	D004	+ Pre-cooked and pre-sliced for maximum ease and convenience
+ Seasoned to perfection with traditional herbs and spices
+ Consistently tender and juicy with a robust, hearty flavor
+ Ideal for a variety of hot or cold menu applications


000362	7029080	D005	Turkey Breasts, Turkey Broth, Dextrose, Sodium Lactate, Salt, Carrageenan and Sodium Phosphate.
000362	7029080	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7029080	D020	4/2.5 lb sliced/stacked zipper packages per 10 lb box 

Keep refrigerated

000362	7030500	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7030500	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7030500	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Shaved for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7030500	D005	Beef Ribeye Roll, Caramel Color added, Injected up to 20% of a solution of: Water, Salt, Sodium Phosphates, Sugar and Flavorings. 
NAMP# 112A
000362	7030500	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7030500	D020	50/6 oz packages

Keep frozen

000362	7030800	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000362	7030800	D002	To Thaw
+ Remove from freezer and place on a tray in its original package in refrigerator for 2 -3 days

To Reheat
+ Preheat oven to 275 F.
+ Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating.
+ Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs.
+ To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. 
+ Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. 
+ Keep the pan juices warm and serve on the side
000362	7030800	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Carving Station
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com

000362	7030800	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Vacuum packed for optimum flavor 
+ Carefully trimmed for high quality and value

000362	7030800	D005	Beef Boneless Ribeye, Caramel Color added, Injected up to 10% of a solution of: Water, Salt, Sodium Phosphate, Sugar and Flavorings. Coated with a Seasoning containing: Salt, Dextrose, Caramel Color, Flavorings and Paprika.
NAMP# 112A
000362	7030800	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7030800	D020	2/10-13 lb individually vacuum packaged pieces

Keep frozen

000362	7032240	D001	Indulge your customers with the authentic deli-style taste they crave. Our Pastrami is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000362	7032240	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000362	7032240	D003	+ Stacked Pastrami Sandwich
+ Chopped Salad
+ Hot Pastrami with Swiss
+ Pastrami and Onion Bagel
+ Pastrami Wrap

Recipes available at www.cargillfoodservice.com

000362	7032240	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7032240	D005	Beef Flat of Round, Natural Smoke Flavor and Caramel Color added, Cured with: Water, Salt, Dextrose, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Natural Smoke Flavor, Sodium Nitrite. Coated with: Salt, Spices, Caramel Color, Dehydrated Garlic, Natural Smoke Flavor and Smoke Extractives.
NAMP# 171B
000362	7032240	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7032240	D020	2/4-6 lb pieces per 16-25 lb box (catch weight)

Keep frozen

000362	7032470	D001	Indulge your customers with the authentic deli-style taste they crave. Our Pastrami is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000362	7032470	D002	Note: Product cooked to 152'F+/-2' internal temperature
Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000362	7032470	D003	+ Stacked Pastrami Sandwich
+ Chopped Salad
+ Hot Pastrami with Swiss
+ Pastrami and Onion Bagel
+ Pastrami Wrap

Recipes available at www.cargillfoodservice.com

000362	7032470	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7032470	D005	Beef Inside Round, Natural Smoke Flavor and Caramel Color added, Coated with: Spices, Caramel Color, Salt, Dextrose, Flavorings, Natural Smoke Flavor.  Cured with: Water, contains less than 2% Sodium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite.
NAMP# 171B
000362	7032470	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7032470	D020	2/5.25-8 lb

Keep refrigerated

000362	7032740	D001	Indulge your customers with the authentic deli-style taste they crave. Our Pastrami is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000362	7032740	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000362	7032740	D003	+ Stacked Pastrami Sandwich
+ Chopped Salad
+ Hot Pastrami with Swiss
+ Pastrami and Onion Bagel
+ Pastrami Wrap

Recipes available at www.cargillfoodservice.com

000362	7032740	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7032740	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7032740	D020	Keep refrigerated

000362	7412320	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7412320	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000362	7412320	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7412320	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7412320	D005	Boneless Beef Top Round, Caramel Color added, Contains up to 5% with a solution of: Water, Salt, Sodium Phosphate, Sugar and Flavorings. Coated with a Seasoning containing: Maltodextrin, Salt, Carmel Color, Flavorings and Paprika. 
NAMP# 168
000362	7412320	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7412320	D020	2/7.5 lb portions per box

Keep frozen

000362	7412360	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7412360	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000362	7412360	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7412360	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7412360	D005	Beef Top Round, Caramel Color added, Contains up to a 20% solution of Water, Salt, Dextrose, Sodium Phosphate, Sugar and Flavorings, Coated with a seasoning containing: Maltodextrin, Salt, Carmel Color, Flavorings and Paprika.
NAMP# 168
000362	7412360	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7412360	D020	2/6.5-9.5 lb split portions per box

Keep frozen

000362	7412470	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7412470	D002	Note: Product cooked to 160'F internal temperature
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

000362	7412470	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7412470	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7412470	D005	Boneless Beef Top Round, Caramel Color added, containing up to 20% solution of: Water. Contains less than 2% of Sodium Lactate, Salt, Sodium Phosphate, Sugar, Sugar, Sodium Diacetate, Natural Flavoring. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika.
NAMP# 168
000362	7412470	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7412470	D020	1/9.5-13.5 lb

Keep refrigerated

000362	7413000	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7413000	D002	Note: Cooked to 145'F internal temperature
TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

000362	7413000	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7413000	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7413000	D005	Beef Eye of Round with Juices, Caramel Color added, Marinated up to 10% solution of: Water, Salt, Sodium Phosphate, Sugar, and Flavorings. Coated with a Seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika.
NAMP# 171C
000362	7413000	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7413000	D020	4/3.5-7 lb pieces per box

Keep frozen

000362	7413090	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7413090	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

000362	7413090	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7413090	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7413090	D005	Beef Eye of Round with Juices, Caramel Color added, Marinated up to 10% solution of: Water, Salt, Sodium Phosphate, Sugar, and Flavorings. Coated with a Seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika.
NAMP# 171C
000362	7413090	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7413090	D020	4/3.5-7 lb pieces per box

Keep refrigerated

000362	7500090	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000362	7500090	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000362	7500090	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000362	7500090	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7500090	D005	Beef Brisket, Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate and Sodium Nitrite.
NAMP# 120
000362	7500090	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7500090	D020	2/6.5-11.5 lb pieces per 12-21 lb box (catch weight)

Keep refrigerated

000362	7512000	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000362	7512000	D002	+ Remove brisket from package and place into large pot.
+ Cover brisket with water and add 1/2 cup of pickling spices.
+ Bring to a boil, and then reduce to a simmer.
+ Cook for 2 1/2 hours or until brisket is fork tender.
+ Remove meat from pot and drain well.
+ Slice and serve or reserve for later use.

000362	7512000	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000362	7512000	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7512000	D005	Beef Brisket, Garnished with: Mustard Seed, Coriander, Bay Leaves, Allspice, Red Pepper, Cloves, Cinnamon and other Spices. Containing up to 35% of a flavoring Solution of: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate, and Sodium Nitrite.
NAMP# 120
000362	7512000	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7512000	D020	2/7-16 lb pieces per 14-32.5 lb box (catch weight)

Keep refrigerated

000362	7512330	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7512330	D002	Note: Product cooked to 145'F internal temperature
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000362	7512330	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7512330	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7512330	D005	Beef Inside Round, Water and Isolated Soy Product Caramel Color added, Coated with a seasoning containing: Salt, Dextrose, Caramel Color, Hydrolyzed Soy Protein and Flavorings. Ingredients: Beef, Water, Isolated Soy Protein, Contains less than 2% Sodium Lactate, Dextrose, Salt, Sodium Phosphate, Natural Flavor, Hydrolyzed Corn Protein, Sodium Diacetate.
NAMP# 168
000362	7512330	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7512330	D020	2/9-14 lb

Keep refrigerated

000362	7512370	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7512370	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000362	7512370	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7512370	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7512370	D005	Beef Top Round, Water and Isolated Soy Product Caramel Color added, Coated with a seasoning containing: Salt, Dextrose, Caramel Color, Hydrolyzed Soy Protein and Flavorings. Ingredients: Beef, Water, Isolated Soy Protein, Salt, Dextrose, Sodium Phosphate, Hydrolyzed Corn Protein and Flavorings.
NAMP# 168
000362	7512370	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7512370	D020	2/8-11.5 lb bagged split portions

Keep refrigerated

000362	7514090	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000362	7514090	D002	+ Remove brisket from package and place into large pot.
+ Cover brisket with water and add 1/2 cup of pickling spices.
+ Bring to a boil, and then reduce to a simmer.
+ Cook for 2 1/2 hours or until brisket is fork tender.
+ Remove meat from pot and drain well.
+ Slice and serve or reserve for later use.

000362	7514090	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000362	7514090	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7514090	D005	Beef Brisket, Garnished with: Mustard Seed, Coriander, Bay Leaves, Allspice, Red Pepper, Cloves, Cinnamon and other Spices. Containing up to 35% of a flavoring Solution of: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate, and Sodium Nitrite.
NAMP# 120
000362	7514090	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7514090	D020	2/11-14 lb pieces per 22-28 lb box (catch weight)

Keep frozen

000362	7601690	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat.
000362	7601690	D002	+ Remove meat from package, slice or shave to desired thickness and serve
000362	7601690	D003	+ Stacked Pastrami Sandwich
+ Chopped Salad
+ Hot Pastrami with Swiss Cheese
+ Pastrami and Onion Bagel
+ Pastrami Wrap

Recipes available at www.cargillfoodservice.com

000362	7601690	D004	+ Pre-cooked and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor
+ End-to-end sliceablility for superior yield and value
+ Easy to slice or shave for a variety of menu applications

000362	7601690	D005	20% Water, Chunked and Formed, Natural Smoke Flavor added, Beef, Water, Salt, Flavorings, Sodium Phosphate, Sugar, Corn Syrup Solids, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite and Dehydrated Garlic.
000362	7601690	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7601690	D020	2/10 lb pieces per 19-21 lb case (catch weight)

Keep refrigerated

000362	7605290	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Deli-Rite fully-cooked deli meats. Produced from lean USDA-approved meat, Deli Rite provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Deli-Rite meats indulge your patrons with the great taste they want without any additional fat.
000362	7605290	D002	+ Remove meat from package, slice or shave to desired thickness and serve
000362	7605290	D003	+ Stacked Pastrami Sandwich
+ Chopped Salad
+ Hot Pastrami with Swiss Cheese
+ Pastrami and Onion Bagel
+ Pastrami Wrap

Recipes available at www.cargillfoodservice.com

000362	7605290	D004	+ Pre-cooked and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor
+ End-to-end sliceablility for superior yield and value
+ Easy to slice or shave for a variety of menu applications

000362	7605290	D005	Chunked Portion: Beef Round, Chopped Portion: Beef Trimmings. Pastrami Beef Water and Modified Food Starch Product. Natural Smoke Flavor added. Beef, Water, Salt, Modified Food Starch, Hydrolyzed Soy Protein, Flavorings, Sodium Phosphate, Natural Smoke Flavor, Sugar, Corn Syrup Solids, Sodium Erythorbate, Dehydrated Garlic and Sodium Nitrite.
000362	7605290	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7605290	D020	2/10 lb pieces per 19-21 lb case (catch weight)

Keep refrigerated

000362	7650000	D001	Today's consumers are always hungry for something new - even if it's an old favorite. Our extensive line of convenient, delicious Specialty Products makes it easy to expand your menu without adding additional labor or equipment. Just heat or cook as directed, serve and wait for the complements - and the profits.
000362	7650000	D003	Recipes available at www.cargillfoodservice.com

000362	7650000	D004	+ Authentic, traditional taste with contemporary convenience
+ Easy to prepare and serve
+ Requires no special expertise or equipment
000362	7650000	D005	Beef Brisket, Natural Smoke Flavor, Caramel Color Added, Coated with a Seasoning containing: Dextrose, Salt, Caramel Color, Hydrolyzed Corn and Soy Protein, Gelatin, Flavorings and Natural Smoke Flavor. Marinated with up to 10% of  a solution of: Water, Salt, Sodium Phosphate, Hydrolyzed Torula And Brewers Yeast Protein, Dextrose, Sugar, Natural Smoke Flavor and Flavorings.
000362	7650000	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7650000	D020	2/6.5-11.5 lb
Keep frozen
000362	7700181	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000362	7700181	D003	+ Beef Tacos
+ Chili
+ Meat Balls
+ Meat Loaf
+ Simmered Beef Spaghetti Sauce

Recipes available at www.cargillfoodservice.com

000362	7700181	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000362	7700181	D005	Boneless Beef Trimmings
000362	7700181	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7700181	D020	4/5 lb per 20 lb box

Keep frozen

000362	7700184	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000362	7700184	D003	Recipes available at www.cargillfoodservice.com

000362	7700184	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000362	7700184	D005	Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein.

000362	7700184	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7700184	D012	4 3/4" x 3 3/4" Patty Shape
000362	7700184	D020	2/10 lb per 20 lb box

Keep frozen

000362	7700307	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000362	7700307	D003	+ Beef Tacos
+ Chili
+ Meat Balls
+ Meat Loaf
+ Simmered Beef Spaghetti Sauce

Recipes available at www.cargillfoodservice.com

000362	7700307	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000362	7700307	D005	Boneless Beef Trimmings
000362	7700307	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7700307	D012	Patty Shape
000362	7700307	D020	2/10 lb per 80 lb box

Keep frozen

000362	7700330	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000362	7700330	D003	Recipes available at www.cargillfoodservice.com

000362	7700330	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000362	7700330	D005	Boneless Beef Trimmings, Water, Textured Vegetable Protein (Textured Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein.

000362	7700330	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7700330	D020	3/5 lb per 15 lb box

Keep frozen

000362	7700950	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000362	7700950	D003	+ Beef Tacos
+ Chili
+ Meat Balls
+ Meat Loaf
+ Simmered Beef Spaghetti Sauce

Recipes available at www.cargillfoodservice.com

000362	7700950	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000362	7700950	D005	Boneless Beef Trimmings
000362	7700950	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7700950	D020	8/10 lb per 80 lb box

Keep frozen

000362	7700959	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000362	7700959	D003	+ Beef Tacos
+ Chili
+ Meat Balls
+ Meat Loaf
+ Simmered Beef Spaghetti Sauce


Recipes available at www.cargillfoodservice.com

000362	7700959	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000362	7700959	D005	Boneless Beef Trim
000362	7700959	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7700959	D020	4/5 lb per 20 lb case

Keep refrigerated

000362	7700970	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000362	7700970	D003	+ Beef Tacos
+ Chili
+ Meat Balls
+ Meat Loaf
+ Simmered Beef Spaghetti Sauce

Recipes available at www.cargillfoodservice.com

000362	7700970	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000362	7700970	D005	Boneless Beef Trimmings
000362	7700970	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7700970	D020	2/10 lb per 20 lb box

Keep refrigerated

000362	7700986	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000362	7700986	D003	+ Beef Tacos
+ Chili
+ Meat Balls
+ Meat Loaf
+ Simmered Beef Spaghetti Sauce

Recipes available at www.cargillfoodservice.com

000362	7700986	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000362	7700986	D005	Boneless Beef Trimmings
000362	7700986	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7700986	D020	4/5 lb per 20 lb box

Keep refrigerated

000362	7802590	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat.
000362	7802590	D002	Note: Product cooked to 160'F internal temperature
+ Remove meat from package, slice or shave to desired thickness and serve
000362	7802590	D003	+ Roast Beef Sandwich on Rye Bread with Horseradish Sauce
+ French Dip
+ Italian Beef
+ Philly Steak Sandwich
+ Hot Beef and Mushroom Sub

Recipes available at www.cargillfoodservice.com

000362	7802590	D004	+ Pre-cooked and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor
+ End-to-end sliceablility for superior yield and value
+ Easy to slice or shave for a variety of menu applications

000362	7802590	D005	Denuded Beef Cuts, Water and Modified Food Starch Product. Coated with a seasoning containing: Caramel Color, Dextrose, Paprika, Sugar and Oleoresin Paprika. Beef, Water, Hydrolyzed Soy Protein, Modified Food Starch, Salt, Dextrose, Sodium Phosphate, Hydrolyzed Corn Protein, Natural Flavors and Oleoresin Pepper.
000362	7802590	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7802590	D020	2/10 lb pieces per 19-21 lb case (catch weight)

Keep refrigerated

000362	7802600	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat.
000362	7802600	D002	Note: Product cooked to 160'F internal temperature
+ Remove meat from package, slice or shave to desired thickness and serve
000362	7802600	D003	+ Roast Beef Sandwich on Rye Bread with Horseradish Sauce
+ French Dip
+ Italian Beef
+ Philly Steak Sandwich
+ Hot Beef and Mushroom Sub

Recipes available at www.cargillfoodservice.com

000362	7802600	D004	+ Pre-cooked and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor
+ End-to-end sliceablility for superior yield and value
+ Easy to slice or shave for a variety of menu applications

000362	7802600	D005	Roast Beef Chunked and Formed, Caramel Color added, Containing up to a 20% Solution of: Water, Salt and Sodium Phosphate. Coated with a Seasoning containing: Flavorings, Caramel Color, Dextrose, Paprika, Sugar and Oleoresin Paprika.
000362	7802600	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7802600	D020	2/10 lb pieces per 19-21 lb case (catch weight)

Keep frozen

000362	7802680	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat.
000362	7802680	D002	Note: Product cooked to 16'internal temperature
+ Remove meat from package, slice or shave to desired thickness and serve
000362	7802680	D003	+ Roast Beef Sandwich on Rye Bread with Horseradish Sauce
+ French Dip
+ Italian Beef
+ Philly Steak Sandwich
+ Hot Beef and Mushroom Sub

Recipes available at www.cargillfoodservice.com

000362	7802680	D004	+ Pre-cooked and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor
+ End-to-end sliceablility for superior yield and value
+ Easy to slice or shave for a variety of menu applications

000362	7802680	D005	Roast Beef Chunked and Formed, Caramel Color added, Containing up to a 20% Solution of: Water, Salt and Sodium Phosphate. Coated with a Seasoning containing: Flavorings, Caramel Color, Dextrose, Paprika, Sugar and Oleoresin Paprika.
000362	7802680	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7802680	D020	2/10 lb pieces per 19-21 lb case (catch weight)

Keep refrigerated

000362	7802690	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat.
000362	7802690	D002	+ Remove meat from package, slice or shave to desired thickness and serve
000362	7802690	D003	+ Roast Beef Sandwich on Rye Bread with Horseradish Sauce
+ French Dip
+ Italian Beef
+ Philly Steak Sandwich
+ Hot Beef and Mushroom Sub

Recipes available at www.cargillfoodservice.com

000362	7802690	D004	+ Pre-cooked and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor
+ End-to-end sliceablility for superior yield and value
+ Easy to slice or shave for a variety of menu applications

000362	7802690	D005	Roast Beef Chunked and Formed, Caramel Color added, Containing up to a 20% Solution of: Water, Salt and Sodium Phosphate. Coated with a Seasoning containing: Flavorings, Caramel Color, Dextrose, Paprika, Sugar and Oleoresin Paprika.
000362	7802690	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7802690	D020	2/10 lb pieces per 19-21 lb case (catch weight)

Keep refrigerated

000362	7805280	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Deli-Rite fully-cooked deli meats. Produced from lean USDA-approved meat, Deli Rite provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Deli-Rite meats indulge your patrons with the great taste they want without any additional fat.
000362	7805280	D002	Note: Product is cooked to 160'F internal temperature
+ Remove meat from package, slice or shave to desired thickness and serve
000362	7805280	D003	+ Roast Beef Sandwich on Rye Bread with Horseradish Sauce
+ French Dip
+ Italian Beef
+ Philly Steak Sandwich
+ Hot Beef and Mushroom Sub

Recipes available at www.cargillfoodservice.com

000362	7805280	D004	+ Pre-cooked and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor
+ End-to-end sliceablility for superior yield and value
+ Easy to slice or shave for a variety of menu applications

000362	7805280	D005	Chunked Portion: Beef Round, Chopped Portion: Beef Trimmings. Water, and Modified Food Starch, Caramel Color added. Beef, Water, Modified Food Starch, Salt, Hydrolyzed Soy Protein, Dextrose, Sodium Phosphate, Hydrolyzed Corn Protein, Natural Flavors, Sugar. Coated with a Seasoning containing: Flavorings, Caramel Color, Dextrose, Salt, Paprika, Sugar and Oleoresin Paprika.
000362	7805280	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7805280	D020	2/10 lb pieces per 19-21 lb case (catch weight)

Keep refrigerated

000362	7805290	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Deli-Rite fully-cooked deli meats. Produced from lean USDA-approved meat, Deli Rite provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Deli-Rite meats indulge your patrons with the great taste they want without any additional fat.
000362	7805290	D002	+ Remove meat from package, slice or shave to desired thickness and serve
000362	7805290	D003	+ Roast Beef Sandwich on Rye Bread with Horseradish Sauce
+ French Dip
+ Italian Beef
+ Philly Steak Sandwich
+ Hot Beef and Mushroom Sub

Recipes available at www.cargillfoodservice.com

000362	7805290	D004	+ Pre-cooked and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor
+ End-to-end sliceablility for superior yield and value
+ Easy to slice or shave for a variety of menu applications

000362	7805290	D005	Chunked Portion: Beef Round, Chopped Portion: Beef Trimmings. Water, and Modified Food Starch, Caramel Color added, Beef, Water, Modified Food Starch, Salt, Hydrolyzed Soy Protein, Dextrose, Sodium Phosphate, Hydrolyzed Corn Protein, Natural Flavors, Sugar. Coated with a Seasoning containing: Flavorings, Caramel Color, Dextrose, Salt, Paprika, Sugar and Oleoresin Paprika.
000362	7805290	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7805290	D020	2/10 lb pieces per 19-21 lb case (catch weight)

Keep refrigerated

000362	7805890	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Deli-Rite fully-cooked deli meats. Produced from lean USDA-approved meat, Deli Rite provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Deli-Rite meats indulge your patrons with the great taste they want without any additional fat.
000362	7805890	D002	+ Remove meat from package, slice or shave to desired thickness and serve
000362	7805890	D003	+ Roast Beef Sandwich on Rye Bread with Horseradish Sauce
+ French Dip
+ Italian Beef
+ Philly Steak Sandwich
+ Hot Beef and Mushroom Sub

Recipes available at www.cargillfoodservice.com

000362	7805890	D004	+ Pre-cooked and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor
+ End-to-end sliceablility for superior yield and value
+ Easy to slice or shave for a variety of menu applications

000362	7805890	D005	Chunked Portion: Beef Round, Chopped Portion: Beef Trimmings. Italian Style Roast Beef Water, and Modified Food Starch Product, Caramel Color added. Beef, Water, Salt, Modified Food Starch, Dextrose, Hydrolyzed Soy Protein, Sodium Phosphates, Flavorings and Sugar, Coated with a Seasoning containing: Flavorings, Salt, Caramel Color, Dextrose, Paprika, Sugar and Oleoresin Paprika.
000362	7805890	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7805890	D020	2/10 lb pieces per 19-21 lb case (catch weight)

Keep refrigerated

000362	7808690	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat.
000362	7808690	D002	+ Remove meat from package, slice or shave to desired thickness and serve
000362	7808690	D003	+ Roast Beef Sandwich on Rye Bread with Horseradish Sauce
+ French Dip
+ Italian Beef
+ Philly Steak Sandwich
+ Hot Beef and Mushroom Sub

Recipes available at www.cargillfoodservice.com

000362	7808690	D004	+ Pre-cooked and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor
+ End-to-end sliceablility for superior yield and value
+ Easy to slice or shave for a variety of menu applications

000362	7808690	D005	Roast Beef Chunked and Formed, Caramel Color added, Containing up to a 20% Solution of: Water, Salt, Dextrose, Spices and Sodium Phosphate. Coated with a Seasoning containing: Flavorings, Caramel Color, Dextrose, Paprika, Sugar and Oleoresin Paprika.
000362	7808690	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7808690	D020	2/10 lb pieces per 19-21 lb case (catch weight)

Keep refrigerated

000362	7891100	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Deli Rite fully-cooked deli meats. Produced from lean USDA-approved meat, Deli Rite provides shaved deli meats for maximum profits with minimum labor and waste. Shaved wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Deli Rite meats indulge your patrons with the great taste they want without any additional fat. 


000362	7891100	D002	+ Remove meat from package and serve
000362	7891100	D003	+ Roast Beef Sandwich on Rye Bread with Horseradish Sauce
+ French Dip
+ Italian Beef
+ Philly Steak Sandwich
+ Hot Beef and Mushroom Sub

Recipes available at www.cargillfoodservice.com

000362	7891100	D004	+ Pre-cooked, shaved and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor

000362	7891100	D005	Chunked Portion: Beef Round, Chopped Portion: Beef Trimmings. Water, and Modified Food Starch, Cooked in Colored Casing. Beef, Water, Modified Food Starch, Salt, Hydrolyzed Soy Protein, Dextrose, Sodium Phosphate, Hydrolyzed Corn Protein, Natural Flavors, Sugar. Coated with Sorghum and Cocoa.
000362	7891100	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7891100	D020	8/1.5 lb saddle packs per 12 lb case

Keep frozen
000362	7891200	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides shaved deli meats for maximum profits with minimum labor and waste. Shaved wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat.
000362	7891200	D002	+ Remove meat from package and serve
000362	7891200	D003	+ Roast Beef Sandwich on Rye Bread with Horseradish Sauce
+ French Dip
+ Italian Beef
+ Philly Steak Sandwich
+ Hot Beef and Mushroom Sub

Recipes available at www.cargillfoodservice.com

000362	7891200	D004	+ Pre-cooked, shaved and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor

000362	7891200	D005	Boneless Beef Trim, Chunked and Formed, containing up to 20% of a Solution. Cooked in Colored Casing. Coated with Sorghum and Cocoa. Solution Ingredients: Water, Sodium Lactate, Salt and Sodium Phosphate.
000362	7891200	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7891200	D020	8/1.5 lb sadle packs per 12 lb case

Keep frozen

000362	7902690	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat.
000362	7902690	D002	+ Remove meat from package, slice or shave to desired thickness and serve
000362	7902690	D003	+ Roast Beef Sandwich on Rye Bread with Horseradish Sauce
+ French Dip
+ Italian Beef
+ Philly Steak Sandwich
+ Hot Beef and Mushroom Sub

Recipes available at www.cargillfoodservice.com

000362	7902690	D004	+ Pre-cooked and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor
+ End-to-end sliceablility for superior yield and value
+ Easy to slice or shave for a variety of menu applications

000362	7902690	D005	Roast Beef Chunked and Formed, Caramel Color added, Containing up to a 20% Solution of: Water, Salt and Sodium Phosphate. Coated with a Seasoning containing: Flavorings, Caramel Color, Dextrose, Paprika, Sugar and Oleoresin Paprika.
000362	7902690	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7902690	D020	2/10 lb pieces per 19-21 lb case (catch weight)

Keep refrigerated

000645	01243	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	01243	D002	Complete handling and cooking directions on each package
000645	01243	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	01243	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	01243	D005	Turkey breast meat, turkey broth, salt, sugar, sodium phosphate.

000645	01243	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	01243	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	01243	E	2-3 pieces, skinless, clean label, oven prepared, fresh.
000645	01245	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	01245	D002	Complete handling and cooking directions on each package
000645	01245	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	01245	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	01245	D005	Turkey breast meat, turkey broth, salt, sugar, carrageenan, sodium
phosphate.

000645	01245	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	01245	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	01245	E	2-3 pieces, skinless, one binder, oven prepared, fresh.
000645	01290	D001	Plantation is a brand that's known for delicious taste with a unique blend of flavors from the great Southwest.
+ From oven roasted to Cajun-style, our traditional Texas turkey ensures a high-quality nutritious product with menu versatility.

+ Skin-On and Skinless Products
+ Mesquite Smoked Turkey Breast
+ Fully Cooked Specialty Flavor Products
+ Turkey Roll Products
+ And more

000645	01290	D002	Fully cooked.

000645	01290	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	01290	D004	98% fat free.
Beautiful plate presentation - great sliceability.
Attractive appearance -- no voids or seams.

000645	01290	D005	Chicken breast meat, water, sugar, carrageenan, sodium phosphate, flavorings.

000645	01290	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	01290	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	01290	E	Multipiece, skinless, one binder, oven prepared, fresh.
000645	04316	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	04316	D002	Complete handling and cooking directions on each package
000645	04316	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	04316	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	04316	D005	Turkey breast meat, turkey broth, salt, sugar, pepper, carrageenan, sodium
phosphate.

000645	04316	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	04316	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	04316	E	5-7 pieces, skinless, one binder, smoked, fresh.
000645	04783	D001	Hickory smoked, whole muscle turkey thigh meat.
Gourmet net appearance.
Flavored with real honey.

000645	04783	D002	Fully cooked.

000645	04783	D003	Restaurants, cafeterias, deli's, upscale sandwich shops, caterers

000645	04783	D004	Naturally nutritious.
Works great for party trays, buffets and catered events.
Even flavor throughout the entire product, not just the outside.
Delicate flavor.

000645	04783	D005	Turkey thigh meat, water, honey, salt, sugar, sodium phosphate, sodium
erythorbate, sodium nitrite.

000645	04783	D006	For more information, call 800-338-9937.

Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR  72764

www.cargillfoodservice.com
000645	04783	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	04783	E	Iron - 8% of Daily Value)

Shingle sliced packs available -- see item #04783
000645	1309	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	1309	D002	Complete handling and cooking directions on each package
000645	1309	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	1309	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	1309	D005	Turkey breast, turkey broth, salt, sugar, sodium phosphate.

000645	1309	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	1309	D020	2/8-9 lb pieces per case
Shelf Life: 30 days from date of receipt, refrigerated.

000645	1309	E	2-3 pieces, skin-on, clean label, oven roasted, fresh.
000645	1461	D001	Plantation is a brand that's known for delicious taste with a unique blend of flavors from the great Southwest.
+ From oven roasted to Cajun-style, our traditional Texas turkey ensures a high-quality nutritious product with menu versatility.

+ Skin-On and Skinless Products
+ Mesquite Smoked Turkey Breast
+ Fully Cooked Specialty Flavor Products
+ Turkey Roll Products
+ And more

000645	1461	D002	Fully cooked.

000645	1461	D003	Restaurants, cafeterias, deli's, sandwich shops

000645	1461	D004	+ Oven-prepared and browned in oil makes this turkey breast moist and flavorful with an excellent presentation.
+ Skinless means fat free and no waste.
+ Whole muscle gives that great texture and "bite" with an attractive faced appearance.
000645	1461	D005	Turkey breast meat, turkey broth, salt, sugar, modified food starch, carrageenan, sodium phosphate, flavoring.
+ Browned in oil adds a trivial amount of fat.

000645	1461	D006	For more information, call 800-338-9937.

Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR  72764

www.cargillfoodservice.com
000645	1461	D020	2/8-8.5 lb pieces per case
Shelf Life: 30 days from date of receipt, refrigerated.

000645	1461	E	Iron - 4% of Daily Value
000645	23009	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey.
000645	23009	D002	Complete handling and cooking directions on each package
000645	23009	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	23009	D004	+ Delicious turkey versions of traditional cured meats
+ Available in bologna, salami, pastrami and ham
+ Perfect for hot or cold sandwiches and other menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	23009	D005	Turkey thigh meat, water, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
000645	23009	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	23009	E	17.5% water added, round, cured, clean label, smoked, skinless, fresh.
000645	43033	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready-to-cook, Raw Boneless turkey breasts are available in a wide range of styles and injection levels. Whether you choose skin-on, skinless, netted, non-netted, cook-in bag or plain packaging, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.


000645	43033	D002	Complete handling and cooking directions on each package


000645	43033	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	43033	D004	+ Ready-to-cook turkey breasts in a variety of styles and injection levels 
+ Available in skin-on, skinless, netted, non-netted, cook-in bag or plain packaging 
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting
turkey on the market

000645	43033	D005	Contains up to 10% of a solution of water, salt, sugar, sodium phosphate.

000645	43033	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	43033	D020	Frozen

000645	43033	E	10%, skin-on, net, cook-in bag, ready to cook, frozen.
000645	43041	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready-to-cook, Raw Boneless turkey breasts are available in a wide range of styles and injection levels. Whether you choose skin-on, skinless, netted, non-netted, cook-in bag or plain packaging, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	43041	D002	Complete handling and cooking directions on each package
000645	43041	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	43041	D004	+ Ready-to-cook turkey breasts in a variety of styles and injection levels 
+ Available in skin-on, skinless, netted, non-netted, cook-in bag or plain packaging 
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting
turkey on the market

000645	43041	D005	Contains up to 10% of a solution of water, salt, sugar, sodium phosphate.

000645	43041	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	43041	D020	frozen

000645	43041	E	10%, skin-on, cook-in bag, ready to cook, frozen.
000645	54385	D001	Plantation is a brand that's known for delicious taste with a unique blend of flavors from the great Southwest.
+ From oven roasted to Cajun-style, our traditional Texas turkey ensures a high-quality nutritious product with menu versatility.

+ Skin-On and Skinless Products
+ Mesquite Smoked Turkey Breast
+ Fully Cooked Specialty Flavor Products
+ Turkey Roll Products
+ And more

000645	54385	D002	Fully cooked.

000645	54385	D003	Deli's, upscale sandwich shops, family dining establishments

000645	54385	D004	98% fat free.
Excellent texture and attractive appearance.
Beautiful plate presentation.
Golden brown exterior -- improved flavor vs. liquid smoke.

000645	54385	D005	Chicken breast meat, water, salt, sugar, carrageenan, sodium phosphate, sodium erythorbate, sodium nitrite.

000645	54385	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	54385	D008	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	54385	D020	Shelf Life: 30 days from date of receipt, refrigerated.
Vacuum-packaged

000645	54385	E	Multipiece, cured, smoked, skinless, fresh.
000645	54403	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey.
000645	54403	D002	Complete handling and cooking directions on each package
000645	54403	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items


000645	54403	D004	+ Delicious turkey versions of traditional cured meats
+ Available in bologna, salami, pastrami and ham
+ Perfect for hot or cold sandwiches and other menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	54403	D005	Mechanically separated turkey, water, seasoning(salt, dextrose, mustard, spice extractives), sodium lactate, salt, sodium erythorbate, sodium nitrite.

000645	54403	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	54403	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	54403	E	Dark turkey, cured, clean label, skinless, fresh.
000645	54506	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey.
000645	54506	D002	Complete handling and cooking directions on each package
000645	54506	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	54506	D004	+ Delicious turkey versions of traditional cured meats
+ Available in bologna, salami, pastrami and ham
+ Perfect for hot or cold sandwiches and other menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	54506	D005	Dark turkey, mechanically separated turkey, water, seasoning(salt, mustard, spices), sodium erythorbate, sodium nitrite.

000645	54506	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com


000645	54506	D020	Shelf life: 30 days from date of receipt, refrigerated.

000645	54506	E	Dark turkey, cured, clean label, smoked, skinless, fresh.
000645	54609	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey.
000645	54609	D002	Complete handling and cooking directions on each package
000645	54609	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	54609	D004	+ Delicious turkey versions of traditional cured meats
+ Available in bologna, salami, pastrami and ham
+ Perfect for hot or cold sandwiches and other menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	54609	D005	Dark turkey, water, seasoning(salt, sodium phosphate, sugar, garlic powder, spice extractives), sodium erythorbate, smoke flavoring, sodium nitrite.

000645	54609	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	54609	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	54609	E	Clean label, black pepper, cured, clean label, smoked, skinless, fresh.
000645	54713	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey.
000645	54713	D002	Complete handling and cooking directions on each package
000645	54713	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	54713	D004	+ Delicious turkey versions of traditional cured meats
+ Available in bologna, salami, pastrami and ham
+ Perfect for hot or cold sandwiches and other menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	54713	D005	Turkey thigh meat, water, salt, flavorings(sugar, sodium phosphate, salt, natural smoke flavor, spice extractives), sodium phosphate, sodium erythorbate, sodium nitrite.

000645	54713	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	54713	D020	Shelf Life: 30 days from date of receipt, refrigerated

000645	54713	E	20% water added, oval shape, cured, clean label, smoked, skinless, fresh.
000645	54785	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey.
000645	54785	D002	Complete handling and cooking directions on each package


000645	54785	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	54785	D004	+ Delicious turkey versions of traditional cured meats
+ Available in bologna, salami, pastrami and ham
+ Perfect for hot or cold sandwiches and other menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	54785	D005	Turkey thigh meat, water, honey, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

000645	54785	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	54785	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	54785	E	Clean label, cured, smoked, skinless, fresh.
000645	92502	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready-to-cook, Raw Boneless turkey breasts are available in a wide range of styles and injection levels. Whether you choose skin-on, skinless, netted, non-netted, cook-in bag or plain packaging, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.


000645	92502	D002	Complete handling and cooking directions on each package
000645	92502	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items


000645	92502	D004	+ Ready-to-cook turkey breasts in a variety of styles and injection levels 
+ Available in skin-on, skinless, netted, non-netted, cook-in bag or plain packaging 
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting
turkey on the market

000645	92502	D005	Contains up to 10% of a solution of water, salt, sugar, sodium phosphate.

000645	92502	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	92502	D020	Frozen

000645	92502	E	10%, skin-on, 60/40, net, cook-in bag, ready to cook, frozen.
000645	95440	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.




000645	95440	D002	Complete handling and cooking directions on each package

000645	95440	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	95440	D004	+ Choose from turkey burgers, chops, split breasts, meatballs and other items
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market
000645	95440	D005	Turkey tenderloin.

000645	95440	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	95440	D020	Frozen

000645	95440	E	Layer pack 12# box, sized 7-9 oz., ready to cook, skinless, frozen.
000749	02009	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.


000749	02009	D002	Complete handling and cooking directions on each package


000749	02009	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	02009	D004	+ Choose from turkey burgers, chops, split breasts, meatballs and other items
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	02009	D005	Split turkey breast with ribs and back portion contains up to 18% solution of: water, seasoning(salt, maltodextrin, turkey broth powder, turkey fat, natural flavors) and sodium phosphate, for rotisserie.
000749	02009	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	02009	E	18% Inj, vacuum bag, cooking instructions, repack labels, smoked, skin-on, frozen.
000749	02072	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.


000749	02072	D002	Complete handling and cooking directions on each package
000749	02072	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	02072	D004	+ Choose from turkey burgers, chops, split breasts, meatballs and other items
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	02072	D005	Split turkey breast with ribs and back portion contains up to 18% solution of: water, seasoning(salt, maltodextrin, turkey broth powder, turkey fat, natural flavors) and sodium phosphate, for rotisserie.
000749	02072	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	02072	E	18% Inj, MAP bag, cooking instructions, repack labels, smoked, skin-on, fresh.
000749	03009	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.


000749	03009	D002	Complete handling and cooking directions on each package
000749	03009	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items


000749	03009	D004	+ Choose from turkey burgers, chops, split breasts, meatballs and other items
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	03009	D005	Split turkey breast with ribs and back portion contains up to 18% solution of: water, seasoning(salt, maltodextrin, turkey broth powder, turkey fat, natural flavors) and sodium phosphate, for rotisserie.
000749	03009	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	03009	E	18% Inj, vacuum bag, cooking instructions, repack labels, smoked, skin-on, frozen.
000749	03072	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	03072	D002	Complete handling and cooking directions on each package
000749	03072	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	03072	D004	+ Choose from turkey burgers, chops, split breasts, meatballs and other items
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	03072	D005	Split turkey breast with ribs and back portion contains up to 18% solution of: water, seasoning(salt, maltodextrin, turkey broth powder, turkey fat, natural flavors) and sodium phosphate, for rotisserie.
000749	03072	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	03072	E	18% Inj, MAP bag, cooking instructions, repack labels, smoked, skin-on, fresh.
000749	04009	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	04009	D002	Complete handling and cooking directions on each package


000749	04009	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	04009	D004	+ Choose from turkey burgers, chops, split breasts, meatballs and other items
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	04009	D005	Split turkey breast with ribs and back portion contains up to 18% solution of: water, seasoning(salt, maltodextrin, turkey broth powder, turkey fat, natural flavors) and sodium phosphate, for rotisserie.
000749	04009	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	04009	E	18% Inj, vacuum bag, cooking instructions, repack labels, smoked, skin-on, frozen.
000749	05009	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready-to-cook, Raw Boneless turkey breasts are available in a wide range of styles and injection levels. Whether you choose skin-on, skinless, netted, non-netted, cook-in bag or plain packaging, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.


000749	05009	D002	Complete handling and cooking directions on each package
000749	05009	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	05009	D004	+ Ready-to-cook turkey breasts in a variety of styles and injection levels 
+ Available in skin-on, skinless, netted, non-netted, cook-in bag or plain packaging 
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting
turkey on the market


000749	05009	D005	Turkey breast and turkey thighs, contains up to 15% of a solution of turkey broth, salt, sugar, sodium phosphate.
000749	05009	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com


000749	05009	E	RTC Seasoned Tied Combo Roast Netted 15%, attached skin, 50:50, netted, pop up timer, clipped bag, frozen.
000749	05209	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready-to-cook, Raw Boneless turkey breasts are available in a wide range of styles and injection levels. Whether you choose skin-on, skinless, netted, non-netted, cook-in bag or plain packaging, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	05209	D002	Complete handling and cooking directions on each package
000749	05209	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	05209	D004	+ Ready-to-cook turkey breasts in a variety of styles and injection levels 
+ Available in skin-on, skinless, netted, non-netted, cook-in bag or plain packaging 
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting
turkey on the market


000749	05209	D005	Turkey breast, contains up to 15% of a solution of turkey broth, salt, sugar, sodium phosphate.
000749	05209	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	05209	E	RTC Foil 15% Inj SO, cooking instructions, skin-on, frozen.
000749	05309	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready-to-cook, Raw Boneless turkey breasts are available in a wide range of styles and injection levels. Whether you choose skin-on, skinless, netted, non-netted, cook-in bag or plain packaging, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	05309	D002	Complete handling and cooking directions on each package
000749	05309	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	05309	D004	+ Ready-to-cook turkey breasts in a variety of styles and injection levels 
+ Available in skin-on, skinless, netted, non-netted, cook-in bag or plain packaging 
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting
turkey on the market

000749	05309	D005	Turkey breast, contains up to 15% of a solution of turkey broth, salt, sugar, sodium phosphate.
000749	05309	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	05309	E	RTC Cook-in bag 15% Inj SO, cooking instructions, skin-on, frozen.
000749	07509	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	07509	D002	Complete handling and cooking directions on each package
000749	07509	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	07509	D004	+ Ready to cook or rotisserie raw turkey products
+ Choose from turkey breasts, thighs, drumsticks, ground turkey and other products
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	07509	D005	Turkey drumsticks contains up to 18% solution of: water, seasoning(salt, maltodextrin, turkey broth powder, turkey fat, natural flavor), sodium phosphate, for rotisserie.
000749	07509	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	07509	E	18% inject, vacuum bag, cooking instructions, repack labels, smoked, skin-on, frozen.
000749	08009	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.


000749	08009	D002	Complete handling and cooking directions on each package
000749	08009	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	08009	D004	+ Ready to cook or rotisserie raw turkey products
+ Choose from turkey breasts, thighs, drumsticks, ground turkey and other products
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	08009	D005	Turkey thighs contains up to 18% solution of: water, seasoning(salt, maltodextrin, turkey broth powder, turkey fat, natural flavor), sodium phosphate, for rotisserie.
000749	08009	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	08009	E	18% inject, vacuum bag, cooking instructions, repack labels, smoked, skin-on, frozen.
000749	10409	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our delicious, convenient Turkey Logs and Rolls are perfect for slicing, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	10409	D002	Complete handling and cooking directions on each package
000749	10409	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	10409	D004	+ Delicious, convenient and perfect for slicing
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	10409	D005	White turkey, turkey broth, modified food starch, salt, sugar, sodium phosphate.
000749	10409	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	10409	E	Multipiece, one binder, oven prepared, skinless, frozen.
000749	14209	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey.
000749	14209	D002	Complete handling and cooking directions on each package
000749	14209	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	14209	D004	+ Delicious turkey versions of traditional cured meats
+ Available in bologna, salami, pastrami and ham
+ Perfect for hot or cold sandwiches and other menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	14209	D005	Mechanically separated poultry, water, modified food starch, salt, dextrose, corn syrup solids, spices, sodium phosphate, smoke flavoring, sodium erythorbate, sodium nitrite, flavoring.
000749	14209	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	14209	E	One binder, cured, clean label, smoked, skinless, fresh.
000749	14409	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey.
000749	14409	D002	Complete handling and cooking directions on each package
000749	14409	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	14409	D004	+ Delicious turkey versions of traditional cured meats
+ Available in bologna, salami, pastrami and ham
+ Perfect for hot or cold sandwiches and other menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	14409	D005	Dark turkey, water, salt, sugar, sodium phosphate, flavoring, sodium erythorbate, sodium nitrite.
000749	14409	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	14409	E	Clean label, black pepper, cured, smoked, skinless, fresh.
000749	51648	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	51648	D002	Complete handling and cooking directions on each package
000749	51648	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	51648	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	51648	D005	Turkey breast, turkey broth, salt, sugar, sodium phosphate, carrageenan, sodium erythorbate, sodium nitrite.
000749	51648	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	51648	E	5-7 pieces, skinless, one binder, no emulsion, cured, smoked, fresh.
000749	51949	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready-to-cook, Raw Bone-in turkey breast products are available in a selected range of convenient sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.


000749	51949	D002	Complete handling and cooking directions on each package
000749	51949	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	51949	D004	+ Ready-to-cook, Raw Bone-in turkey breast products
+ Available in a selected range of convenient sizes
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market


000749	51949	D005	Turkey breast with ribs contains up to 5% of a solution of turkey broth, salt, sodium phosphate, sugar, flavoring.
000749	51949	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	51949	E	Bone-in breast with 5% injection, ready to cook, skin-on, frozen.
000749	51950	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready-to-cook, Raw Bone-in turkey breast products are available in a selected range of convenient sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	51950	D002	Complete handling and cooking directions on each package
000749	51950	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	51950	D004	+ Ready-to-cook, Raw Bone-in turkey breast products
+ Available in a selected range of convenient sizes
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market


000749	51950	D005	Turkey breast with ribs contains up to 5% of a solution of turkey broth, salt, sodium phosphate, sugar, flavoring.
000749	51950	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	51950	E	Bone-in breast with 5% injection, ready to cook, skin-on, frozen.
000749	51951	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready-to-cook, Raw Bone-in turkey breast products are available in a selected range of convenient sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	51951	D002	Complete handling and cooking directions on each package
000749	51951	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	51951	D004	+ Ready-to-cook, Raw Bone-in turkey breast products
+ Available in a selected range of convenient sizes
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	51951	D005	Turkey breast with ribs contains up to 5% of a solution of turkey broth, salt, sodium phosphate, sugar, flavoring.
000749	51951	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	51951	E	Bone-in breast with 5% injection, ready to cook, skin-on, frozen.
000749	51952	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready-to-cook, Raw Bone-in turkey breast products are available in a selected range of convenient sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	51952	D002	Complete handling and cooking directions on each package
000749	51952	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	51952	D004	+ Ready-to-cook, Raw Bone-in turkey breast products
+ Available in a selected range of convenient sizes
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	51952	D005	Turkey breast with ribs contains up to 5% of a solution of turkey broth, salt, sodium phosphate, sugar, flavoring.
000749	51952	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	51952	E	Bone-in breast with 5% injection, ready to cook, skin-on, frozen.
000749	52320	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	52320	D002	Complete handling and cooking directions on each package
000749	52320	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	52320	D004	+ Choose from turkey burgers, chops, split breasts, meatballs and other items
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	52320	D005	Turkey, natural flavorings.
000749	52320	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	52320	E	10# Bulk, frozen, ready to cook, skinless.
000749	52321	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready to cook, Raw Turkey Products include ready-to-rotisserie breasts, thighs and drumsticks, as well as ground turkey in a range of sizes, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.


000749	52321	D002	Complete handling and cooking directions on each package
000749	52321	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	52321	D004	+ Ready to cook or rotisserie raw turkey products
+ Choose from turkey breasts, thighs, drumsticks, ground turkey and other products
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	52321	D005	Turkey, natural flavorings.
000749	52321	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	52321	E	2/10# Chubs, 90% Fat Free, ready to cook, skinless, frozen.
000749	52327	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	52327	D002	Complete handling and cooking directions on each package
000749	52327	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	52327	D004	+ Choose from turkey burgers, chops, split breasts, meatballs and other items
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	52327	D005	Turkey, water, salt, spices, sugar, paprika.
000749	52327	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	52327	E	10# Bulk, frozen, smoked, skinless.
000749	52336	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	52336	D002	Complete handling and cooking directions on each package
000749	52336	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	52336	D004	+ Choose from turkey burgers, chops, split breasts, meatballs and other items
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	52336	D005	Turkey breast meat, turkey broth, salt, sugar.
000749	52336	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	52336	E	10% Inj., 2/6# bags, ready to cook, skinless, fresh.
000749	52361	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	52361	D002	Complete handling and cooking directions on each package
000749	52361	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	52361	D004	+ Choose from turkey burgers, chops, split breasts, meatballs and other items
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	52361	D005	Turkey, mechanically separated turkey, water, bread crumbs(wheat flour, salt, yeast, dextrose), textured vegetable protein product(soy protein concentrate, caramel color), cheese(imported parmesan cheese[made from cow's milk, rennet, salt], imported pecorino romano cheese[made from sheep's milk, rennet, salt]), dextrose, salt, cereal(corn, wheat, rye, oats, and rice), dehydrated onion, dehydrated red and green bell pepper, spices, dehydrated parsley, onion powder, spice extractives, natural flavoring.
000749	52361	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	52361	E	6/5# bags, skinless.
000749	53009	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	53009	D002	Complete handling and cooking directions on each package
000749	53009	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	53009	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	53009	D005	Turkey breast, turkey broth, sugar, salt, sodium phosphate, caramel color, artificial maple flavor.
000749	53009	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	53009	E	2-3 pieces, skinless, clean label, netted, caramel color, fresh.
000749	53839	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	53839	D002	Complete handling and cooking directions on each package


000749	53839	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	53839	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	53839	D005	Turkey breast, turkey broth, honey, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
000749	53839	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	53839	E	2-3 pieces, skinless, clean label, netted, cured, smoked, fresh.
000749	53939	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	53939	D002	Complete handling and cooking directions on each package
000749	53939	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	53939	D004	+ Choose from turkey burgers, chops, split breasts, meatballs and other items
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	53939	D005	Turkey, mechanically separated turkey, water, bread crumbs(wheat flour, salt, yeast, dextrose), textured vegetable protein product(soy protein concentrate, caramel color), cheese(imported parmesan cheese[made from cow's milk, rennet, salt], imported pecorino romano cheese[made from sheep's milk, rennet, salt]), dextrose, salt, cereal(corn, wheat, rye, oats, and rice), dehydrated onion, dehydrated red and green bell pepper, spices, dehydrated parsley, onion powder, spice extractives, natural flavoring.
000749	53939	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	53939	E	6/5# bags, frozen, skinless.
000749	54114	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	54114	D002	Complete handling and cooking directions on each package
000749	54114	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	54114	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	54114	D005	Turkey breast, turkey broth, salt, dextrose, sodium phosphate.
000749	54114	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	54114	E	2-3 pieces, skin-on, clean label, oven roasted, fresh.
000749	54115	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	54115	D002	Complete handling and cooking directions on each package
000749	54115	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	54115	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	54115	D005	Turkey breast, turkey broth, salt, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
000749	54115	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	54115	E	2-3 pieces, skin-on, clean label, cured, smoked, fresh.
000749	81372	D001	Shady Brook brand for great flavor.  Nothing is more important than freshness.  
+ Shady Brook brand takes great care to ensure optimum freshness in order to deliver farm-fresh flavor every time.

+ Slow Roasted Gourmet Turkey Breast
+ Honey Roasted Turkey Breast
+ Homestyle Gourmet Turkey Breast
+ Oven Roasted Chicken Breast
+ Black Forest Turkey Ham
+ And more

000749	81372	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	81372	D005	Chicken breast, chicken broth, salt, sugar, sodium phosphate, caramel coloring.
000749	81372	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	81372	E	CC whole muscle, clean label, diamond net pattern, caramel colored, skinless, fresh.
000749	98059	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Designed to fill your plate, our Specialty Turkey Products include turkey burgers, chops, split breasts, meatballs and other delicious items. Each specialty turkey products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	98059	D002	Complete handling and cooking directions on each package


000749	98059	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	98059	D004	+ Choose from turkey burgers, chops, split breasts, meatballs and other items
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	98059	D005	Turkey breast meat.
000749	98059	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	98059	E	2/10# bags, fresh, ready to cook, skinless.
000362	7032750	D001	Indulge your customers with the authentic deli-style taste they crave. Our Pastrami is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000362	7032750	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000362	7032750	D003	+ Stacked Pastrami Sandwich
+ Chopped Salad
+ Hot Pastrami with Swiss
+ Pastrami and Onion Bagel
+ Pastrami Wrap

Recipes available at www.cargillfoodservice.com

000362	7032750	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7032750	D005	Beef Flat of Round, Natural Smoke Flavor and Caramel Color added, Cured with: Water, Salt, Dextrose, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate, Natural Smoke Flavor, Sodium Nitrite. Coated with: Salt, Spices, Caramel Color, Dehydrated Garlic, Natural Smoke Flavor and Smoke Extractives.
NAMP# 171B
000362	7032750	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7032750	D020	2/4-7.5 lb bags per 8-15 lb box (catch weight)

Keep refrigerated

000362	7033260	D001	Indulge your customers with the authentic deli-style taste they crave. Our Pastrami is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000362	7033260	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000362	7033260	D003	+ Stacked Pastrami Sandwich
+ Chopped Salad
+ Hot Pastrami with Swiss
+ Pastrami and Onion Bagel
+ Pastrami Wrap

Recipes available at www.cargillfoodservice.com

000362	7033260	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7033260	D005	Beef Eye of Round, Natural Smoke Flavor and Caramel Color added, Coated with: Salt, Spices, Caramel Color, Dehydrated Garlic, Natural Smoke Flavor and Smoke Extractives. Cured with: Water, Salt, Dextrose, Sugar, Flavorings, Sodium Erythorbate, Natural Smoke Flavor and Sodium Nitrite. 
NAMP# 171C
000362	7033260	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7033260	D020	4/4-5 lb bags per 16-20 lb box (catch weight)

Keep frozen

000362	7040550	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7040550	D002	Note: Cooked to 154'F internal temperature.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000362	7040550	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7040550	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7040550	D005	Beef Inside Round, Caramel Color added. 
Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika.
Beef, Water, Sodium Lactate, Hydrolyzed Soy Protein, Salt, Dextrose, Sodium Phosphate, Sugar and Flavoring.
NAMP# 168
000362	7040550	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7040550	D020	2/5.5-8.5 lb 

Keep refrigerated

000362	7046200	D001	There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability.


000362	7046200	D002	Note: Product cooked to 145'F internal temperature
+ Remove meat from package and serve
+ To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F) and serve immediately


000362	7046200	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7046200	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000362	7046200	D005	Beef Top Round, Caramel Color added, contains up to 10% solution of: Water, contains less than 2% of: Sodium Lactate, Dextrose, Salt, Sodium Phosphate, Sugar, Sodium Diacetate, Natural Flavorings. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika.
NAMP# 168
000362	7046200	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7046200	D020	8/2 lb vacuum packages

Keep frozen

000362	7046300	D001	There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability.


000362	7046300	D002	Note: Product is fully cooked 



000362	7046300	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7046300	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000362	7046300	D005	Top Round Irregular Slices, Caramel Color Added. Coated with: Maltodextrin, Salt, Dextrose, Caramel Color, Flavorings and Paprika. 
Beef, Water, Contains less than 2% of the following: Sodium Lactate, Salt, Dextrose, Hydrolyzed Vegetable Protein (Corn, Soy), Sodium Phosphate, Sodium Diacetate, Natural Flavors.
000362	7046300	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7046300	D020	3/10 lb 

Keep frozen

000362	7056500	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7056500	D002	Note: Product cooked to 145'F internal temperature
TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

000362	7056500	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7056500	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7056500	D005	Beef Inside Round, Caramel Color added, containing up to 12% of solution of: Water, Salt, Sodium Phosphate, Sugar and Flavorings. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika.
NAMP# 168
000362	7056500	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7056500	D020	2/10.75 lb portions per box

Keep frozen

000362	7056570	D001	There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability.


000362	7056570	D002	+ Remove meat from package and serve
+ To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F) and serve immediately


000362	7056570	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7056570	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000362	7056570	D005	Beef Inside Round, Caramel Color added, containing up to 12% of solution of: Water, Sodium Lactate, Salt, Dextrose, Sodium Phosphate, Sugar and Flavorings. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika.
NAMP# 168
000362	7056570	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7056570	D020	4/2.5 lb zippered packages per 10 lb box

Keep refrigerated

000362	7056590	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7056590	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.

000362	7056590	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7056590	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7056590	D005	Beef Inside Round, Caramel Color added, containing up to 12% of solution of: Water, Salt, Sodium Phosphate, Sugar and Flavorings. Coated with a seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika.
NAMP# 168
000362	7056590	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7056590	D020	2/10.75 lb portions per box

Keep refrigerated

000362	7056710	D001	Indulge your customers with the authentic deli-style taste they crave. Our Corned Beef is carefully trimmed, seasoned according to our chef's own recipes, cured for maximum tenderness and pre-cooked to juicy perfection. They're simple to prepare and serve, making it easy to add delicious omelets, savory overstuffed deli sandwiches and traditional boiled meat-and-potatoes dinners to your menu.
000362	7056710	D002	Whole Roasts
+ Preheat oven to 325'F.
+ Remove roast from package and place on rack in roasting pan.
+ Add 1 cup of water and cover with lid or foil.
+ Roast at 325 for 45 minutes to 1 hour or until internal temperature reaches 125'F.
+ Remove from oven and slice to desired thickness and serve.

To Slice Before Heating
+ Remove roast from package and slice to desired thickness.
+ Spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F).
+ Serve immediately.
000362	7056710	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000362	7056710	D004	+ Precooked and ready to serve
+ Pre-seasoned with authentic, natural spices
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7056710	D005	Beef Inside Round, 20% Water Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate and Sodium Nitrite.
NAMP# 168
000362	7056710	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7056710	D020	2/5 lb pieces per 9-12 lb box (catch weight)

Keep refrigerated

000362	7056730	D001	There's nothing like great meat to create a good reputation for your deli operation. Made from the same quality USDA-approved meats that we use for our whole meat products, our pre-sliced meats provide the premium quality, consistency and value you need without the labor, equipment and safety risk. Pre-packaged for maximum freshness and flavor, our tender, juicy Sliced Meats make it easy to expand your deli menu and your profitability.


000362	7056730	D002	+ Remove meat from package and serve
+ To serve warm, spray flat grill or saute pan with cooking spray or coat with 1 teaspoon of oil to prevent sticking.
+ Place slices of meat on grill or in pan over medium heat.
+ Heat to serving temperature (approximately 125'F) and serve immediately


000362	7056730	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000362	7056730	D004	+ Pre-cooked, pre-sliced and ready to serve
+ Pre-seasoned with authentic, natural spices and flavors
+ Delicious served hot or cold
+ Ideal for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value
+ Easy and convenient for off-hour deli sales 

000362	7056730	D005	Beef Inside Round, 20% Water Cured with: Water, Salt, Sodium Phosphate, Sugar, Flavorings, Sodium Erythorbate and Sodium Nitrite.
NAMP# 168
000362	7056730	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7056730	D020	4/2.5 lb portions per 10 lb box 

Keep refrigerated

000362	7070060	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000362	7070060	D002	To Thaw
+ Remove from freezer and place on a tray in its original package in refrigerator for 2 -3 days

To Reheat
+ Preheat oven to 275 F.
+ Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating.
+ Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs.
+ To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. 
+ Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. 
+ Keep the pan juices warm and serve on the side
000362	7070060	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Carving Station
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com

000362	7070060	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Vacuum packed for optimum flavor 
+ Carefully trimmed for high quality and value

000362	7070060	D005	Beef Boneless Ribeye, Caramel Color added, Injected up to 10% of a solution of: Water, Salt, Sodium Phosphate, Sugar and Flavorings. Coated with a Seasoning containing: Maltodextrin, Salt, Caramel Color, Flavorings and Paprika.
NAMP# 112A
000362	7070060	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7070060	D020	2/13-16 lb individually vacuum packaged pieces

Keep frozen

000362	7081200	D001	This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations.
000362	7081200	D002	+ Thaw frozen product in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350'F 
+ Remove Pot Roast from package and reserve juice
+ Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil
+ Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees
+ Slice meat or break up into desired serving size
+ Top with gravy or sauce and serve
000362	7081200	D003	+ Traditional Pot Roast Dinner
+ Pot Roast Stacked Sandwich
+ Pot Roast Burger
+ Pot Roast Baked Stuffed Potato
+ Pot Roast and Noodles

Recipes available at www.cargillfoodservice.com

000362	7081200	D004	+ Pre-cooked and ready to heat and serve
+ Pre-seasoned and marinated with traditional herbs and spices
+ Easy to slice for a variety of hot or cold menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7081200	D005	Beef Chuck Roll, Coated with Black Pepper, Marinated up to 10% with a Solution of: Water, Hydrolyzed Soy Protein, Salt, Maltodextrin, Dextrose, Autolyzed Yeast Extract, Natural Flavoring, Beef Fat, Disodium Inosinate, Disodium Guanylate. 
NAMP# 116A
000362	7081200	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7081200	D020	4/5 lb pieces per 19-21 lb box

Keep frozen

000362	7083000	D001	This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations.
000362	7083000	D002	+ Preheat oven to 325'F 
+ Place sliced, diced or chunked Pot Roast into roasting pan, add juice and cover with foil or lid
+ Heat for 30 to 35 minutes or until internal temperature reaches 145'F degrees
000362	7083000	D003	+ Traditional Pot Roast Dinner
+ Pot Roast Stacked Sandwich
+ Pot Roast Burger
+ Pot Roast Baked Stuffed Potato
+ Pot Roast and Noodles

Recipes available at www.cargillfoodservice.com

000362	7083000	D004	+ Pre-cooked and ready to heat and serve
+ Pre-seasoned and marinated with traditional herbs and spices
+ Easy to slice for a variety of hot or cold menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7083000	D005	Beef Chuck Roll, With Juices and Onion, Coated with Black Pepper, Injected up to 20% with a Solution of: Water, Salt, Dextrose, Sodium Phosphate, Sugar, Spice Extractives.
NAMP# 116A
000362	7083000	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7083000	D020	1/9.5-12.5 lb 8 cut per box

Keep frozen

000362	7084500	D001	This is the meal that memories are made of! Our Pot Roast provides the contemporary convenience you need with the home-cooked flavor your patrons love. Made from USDA-approved quality beef, our Pot Roast is pre-seasoned and marinated in a savory blend of traditional herbs and spices and then slowly roasted in its own natural juices to tender, juicy perfection. Easy to heat, slice and serve with plenty of gravy, carrots, onions and potatoes, our Pot Roast is perfect for all kinds of cost-effective menu applications including center of the plate specials, cafeterias, buffets and catering operations.
000362	7084500	D002	+ Thaw frozen product in original package in refrigerator for 2 - 3 days
+ Preheat oven to 350'F 
+ Remove Pot Roast from package and reserve juice
+ Place Pot Roast and juice in small roasting pan or steam table pan and cover with lid or foil
+ Heat for approximately 1 1/2 hours or until internal temperature reaches 145'F degrees
+ Slice meat or break up into desired serving size
+ Top with gravy or sauce and serve
000362	7084500	D003	+ Traditional Pot Roast Dinner
+ Pot Roast Stacked Sandwich
+ Pot Roast Burger
+ Pot Roast Baked Stuffed Potato
+ Pot Roast and Noodles

Recipes available at www.cargillfoodservice.com

000362	7084500	D004	+ Pre-cooked and ready to heat and serve
+ Pre-seasoned and marinated with traditional herbs and spices
+ Easy to slice for a variety of hot or cold menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7084500	D005	Beef Clod, With Juices and Onion, Rubbed with Black Pepper, Injected up to 20% with a Solution of: Water, Salt, Dextrose, Sodium Phosphate, Sugar and Spice Extractives.
NAMP# 114A
000362	7084500	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7084500	D020	1/9.5-12.5 lb  per box

Keep frozen

000362	7087120	D001	Truly the ultimate cut of beef, our pre-roasted Prime Rib makes it easy to indulge your guests with a truly memorable meal. Perfectly seasoned and easy to prepare for holidays, receptions, parties, brunches and other special occasions, each serving is delectably rich, juicy and meltingly tender. Served with nothing more than warm pan juices and a dab of horseradish cream, our signature Prime Rib products are guaranteed to receive rave reviews.
000362	7087120	D002	Note: Product cooked to 135' internal temperature.
To Reheat
+ Preheat oven to 275 F.
+ Place the Prime Rib on a rack in a roasting pan without any liquid or additional seasoning and roast to an internal temperature of 125 F. Do not cover the meat while it's reheating.
+ Approximate reheating time: 2 hours for 10 lbs., 2.5 hours for 12 lbs.
+ To lightly char the outside, increase heat to 400 F for the last ten minutes of cooking time. 
+ Transfer the Prime Rib to a serving platter, cover with foil and let stand for 15 or 20 minutes before carving to let the juices return to the center. 
+ Keep the pan juices warm and serve on the side
000362	7087120	D003	+ Traditional Prime Rib Dinner
+ Sliced Prime Rib Sandwich
+ Surf & Turf
+ Carving Station
+ Thin Breakfast Steak

Recipes available at www.cargillfoodservice.com

000362	7087120	D004	+ Beautifully marbled for rich, delicious flavor
+ Consistently tender and juicy 
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Vacuum packed for optimum flavor 
+ Carefully trimmed for high quality and value

000362	7087120	D005	Beef Boneless Ribeye, Caramel Color added, Contains up to 10% of a solution of Water, Contains less than 2%: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings. Coated with Salt, Dextrose, Hydrolyzed Corn Protein, Caramel Color, Dried Beef Stock, Spices.
NAMP# 112A
000362	7087120	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7087120	D020	2/13-16 lb individually vacuum packaged pieces

Keep refrigerated

000362	7103000	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7103000	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7103000	D005	Beef Cuts, Chunked and Formed, Containing up to 8% solution of Water, Salt and Sodium Tripolyphosphate.
000362	7103000	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7103000	D020	4/10 lb

Keep refrigerated

000362	7181100	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides shaved deli meats for maximum profits with minimum labor and waste. Shaved wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat.
000362	7181100	D002	+ Remove meat from package and serve
000362	7181100	D003	+ Grilled Ham, Cheese and Tomato
+ Caribbean Ham Sandwich
+ Ham and White Cheddar Panini
+ Cuban Ham Sandwich
+ Chef Salad


Recipes available at www.cargillfoodservice.com

000362	7181100	D004	+ Pre-cooked, shaved and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor

000362	7181100	D005	Pork Ham Muscles, Insides, Cured with: Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate and Sodium Nitrite.
000362	7181100	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7181100	D020	8/1.5 lb sadle packages per 12 lb case

Keep frozen

000362	7291100	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides shaved deli meats for maximum profits with minimum labor and waste. Shaved wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat.
000362	7291100	D002	+ Remove meat from package and serve
000362	7291100	D003	+ Turkey Stacked Deli Sandwich
+ Chef Salad
+ Classic Club
+ Turkey Wraps
+ Turkey, Avocado and Jack Cheese Sub

Recipes available at www.cargillfoodservice.com

000362	7291100	D004	+ Pre-cooked, shaved and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor

000362	7291100	D005	29119 Formula Turkey Breast, Water, Sodium Lactate, Dextrose, Modified Food Starch, Salt, Carrageenan, and Sodium Phosphate, #2902 Formula Turkey Breasts, Turkey Broth, Dextrose, Sodium Lactate, Salt, Carrageenan, Sodium Phosphate.
000362	7291100	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7291100	D020	8/1.5 lb bags (modified atmosphere package) per 12 lb case

Keep frozen

000362	7291200	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides shaved deli meats for maximum profits with minimum labor and waste. Shaved wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat.
000362	7291200	D002	+ Remove meat from package and serve
000362	7291200	D003	+ Turkey Stacked Deli Sandwich
+ Chef Salad
+ Classic Club
+ Turkey Wraps
+ Turkey, Avocado and Jack Cheese Sub

Recipes available at www.cargillfoodservice.com

000362	7291200	D004	+ Pre-cooked, shaved and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor

000362	7291200	D005	Turkey Breast, Water, Sodium Lactate, Dextrose, Modified Food Starch, Salt, Carrageenan, and Sodium Phosphate, Mesquite Smoke Oil
000362	7291200	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7291200	D020	8/1.5 lb bags 

Keep frozen

000362	7402070	D003	Recipes available at www.cargillfoodservice.com

000362	7402070	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7402090	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat.
000362	7402090	D002	+ Remove meat from package, slice or shave to desired thickness and serve
000362	7402090	D003	Recipes available at www.cargillfoodservice.com

000362	7402090	D004	+ Pre-cooked and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor
+ End-to-end sliceablility for superior yield and value
+ Easy to slice or shave for a variety of menu applications

000362	7402090	D005	Denuded Ham Muscles and Lean Pork Trimmings cooked, Caramel Color added, Containing up to 15% of a Solution of: Water, Salt, Dextrose, Pork Flavor (Hydrolyzed Corn Protein, Soy Protein, Wheat Gluten, Thiamine Hydrochloride, Dextrose, Disodium Inosinate, Disodium Guanylate and Lactic Acid), Sodium Phosphate and Garlic Powder. Coated with a Seasoning containing: Maltodextrin, Dextrose and Caramel Color.
000362	7402090	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7402090	D020	2/10 lb pieces per 19-21 lb case (catch weight)

Keep refrigerated

000362	7700990	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000362	7700990	D003	+ Beef Tacos
+ Chili
+ Meat Balls
+ Meat Loaf
+ Simmered Beef Spaghetti Sauce

Recipes available at www.cargillfoodservice.com

000362	7700990	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000362	7700990	D005	Boneless Beef Trimmings
000362	7700990	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7700990	D020	4/10 lb per 40 lb box

Keep refrigerated

000362	7700991	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000362	7700991	D003	+ Beef Tacos
+ Chili
+ Meat Balls
+ Meat Loaf
+ Simmered Beef Spaghetti Sauce

Recipes available at www.cargillfoodservice.com

000362	7700991	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000362	7700991	D005	Boneless Beef Trimmings
000362	7700991	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7700991	D020	8/5 lb per 40 lb box

Keep frozen

000362	7700993	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000362	7700993	D003	+ Beef Tacos
+ Chili
+ Meat Balls
+ Meat Loaf
+ Simmered Beef Spaghetti Sauce

Recipes available at www.cargillfoodservice.com

000362	7700993	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000362	7700993	D005	Boneless Beef Trimmings
000362	7700993	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7700993	D020	2/10 lb per 20 lb box

Keep refrigerated

000362	7700994	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000362	7700994	D003	+ Beef Tacos
+ Chili
+ Meat Balls
+ Meat Loaf
+ Simmered Beef Spaghetti Sauce

Recipes available at www.cargillfoodservice.com

000362	7700994	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000362	7700994	D005	Boneless Beef Ground Chucks
000362	7700994	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7700994	D020	4/5 lb per 20 lb box

Keep refrigerated

000362	7701120	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000362	7701120	D003	Recipes available at www.cargillfoodservice.com

000362	7701120	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000362	7701120	D005	Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Seasoning (Salt, Monosodium Glutamate, Hydrolyzed Soy Protein, Autolyzed Yeast, Beef Extract, Flavoring, Sugar and Caramel Color).
000362	7701120	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7701120	D020	2/10 lb per 20 lb box

Keep frozen

000362	7701200	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat.
000362	7701200	D002	+ Remove meat from package, slice or shave to desired thickness and serve
000362	7701200	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000362	7701200	D004	+ Pre-cooked and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor
+ End-to-end sliceablility for superior yield and value
+ Easy to slice or shave for a variety of menu applications

000362	7701200	D005	Cooked Corned Beef with Natural Juices Chunked and Formed, Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate and Sodium Nitrite.
000362	7701200	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7701200	D020	2/10 lb pieces per 19-21 lb case (catch weight)

Keep frozen

000362	7701600	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat.
000362	7701600	D002	Note: Product cooked to 160'F internal temperature
+ Remove meat from package, slice or shave to desired thickness and serve
000362	7701600	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000362	7701600	D004	+ Pre-cooked and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor
+ End-to-end sliceablility for superior yield and value
+ Easy to slice or shave for a variety of menu applications

000362	7701600	D005	Cooked Corned Beef and 20% Water, Chunked and Formed. Beef, Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate and Sodium Nitrite.
000362	7701600	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7701600	D020	2/10 lb pieces per 19-21 lb case (catch weight)

Keep frozen

000362	7701680	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat.
000362	7701680	D002	Note: Product cooked to 160'F internal temperature
+ Remove meat from package, slice or shave to desired thickness and serve
000362	7701680	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000362	7701680	D004	+ Pre-cooked and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor
+ End-to-end sliceablility for superior yield and value
+ Easy to slice or shave for a variety of menu applications

000362	7701680	D005	Cooked Corned Beef and 20% Water, Chunked and Formed, Beef, Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate and Sodium Nitrite.
000362	7701680	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7701680	D020	2/10 lb pieces per 19-21 lb case (catch weight)

Keep refrigerated

000362	7701690	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat.
000362	7701690	D002	+ Remove meat from package, slice or shave to desired thickness and serve
000362	7701690	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000362	7701690	D004	+ Pre-cooked and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor
+ End-to-end sliceablility for superior yield and value
+ Easy to slice or shave for a variety of menu applications

000362	7701690	D005	Cooked Corned Beef with Natural Juices Chunked and Formed, Water, Salt, Sugar, Sodium Phosphate, Flavorings, Sodium Erythorbate and Sodium Nitrite.
000362	7701690	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7701690	D020	2/10 lb pieces per 19-21 lb case (catch weight)

Keep refrigerated

000362	7703009	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000362	7703009	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000362	7703009	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000362	7703009	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000362	7703009	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000362	7703009	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7703009	D012	4 3/4" long Patty Shape


000362	7703009	D020	100-104/3.2 oz per 20 lb box

Keep frozen

000362	7703065	D001	Americans are always hungry for a thick, juicy, flavorful hamburger! If you're in the business of serving hamburgers around the clock, you need the exceptional taste and hold times of our Thick and Tender (TNT) ground beef patties.  Made with our proprietary recipe and a patented process that locks in moisture, TNT patties are consistently, tender, juicy and delicious, even after 3 hours on a steam table. Whether you grill, broil or fry our TNT ground beef patties, you can say good-bye to dry!
000362	7703065	D002	+ Keep patties frozen until ready to cook 
+ Always keep patties separate from other foods
+ Preheat grill to 350'F 
+ Place patties on the grill and turn when juices start to pool and run clear
+ Remove patties from grill when juices begin to pool and run clear again
+ Patties should be cooked to an internal temperature of 160'F
+ Always wash working surfaces, utensils and hands after touching raw meat 

000362	7703065	D003	+ Black Pepper and Blue Cheese
+ Portabella Burger
+ California Burger
+ All American Deluxe Burger
+ Backyard BBQ

Recipes available at www.cargillfoodservice.com

000362	7703065	D004	+ Tender, home style IQF patties with a meaty, traditional texture
+ Special Au Jus seasoning for consistently juicy burgers with dynamic flavor 
+ Made according to our patented process and proprietary recipe  
+ Exceptional hold time of 3+ hours
+ Accurate portion control for improved profitability and no waste
+ Available in a variety of sizes 


000362	7703065	D005	Boneless Beef Trimmings, Breadcrumbs [Flour (Unbleached Wheat Flour, Barley, Malt), Salt, Yeast, may also contain Pure Vegetable Shortening (Soybean and/or Cottonseed Oils), Ammonium Chloride, Calcium Propionate], Seasoning [Hydrolyzed Soy Protein, Sugar, Dextrose, Beef Flavor (Hydrolyzed Soy Protein, Corn Syrup Solids, Thiamine Hydrochloride, Partially Hydrogenated Soybean and Cottonseed Oil, Disodium Inosinate, Disodium Guanylate), Beef Fat, Tomato Powder, Autolyzed Yeast Extract, Beef Extract Powder (Maltodextrin and Beef Extract Solids), Modified Food Starch, Citric Acid, Onion Powder, Vinegar Powder (Maltodextrin, Modified Food Starch, Vinegar Solids), Disodium Inosinate, Disodium Guanylate, Natural Flavorings].
000362	7703065	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7703065	D012	4 3/4" long Patty Shape


000362	7703065	D020	50-52/3.2 oz per 20 lb box

Keep frozen

000362	7703820	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000362	7703820	D003	+ Beef Tacos
+ Chili
+ Meat Balls
+ Meat Loaf
+ Simmered Beef Spaghetti Sauce

Recipes available at www.cargillfoodservice.com

000362	7703820	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000362	7703820	D005	Boneless Beef Trimmings
000362	7703820	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7703820	D012	Patty Shape
000362	7703820	D020	2/10 lb per 20 lb box

Keep frozen

000362	7703911	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000362	7703911	D003	+ Beef Tacos
+ Chili
+ Meat Balls
+ Meat Loaf
+ Simmered Beef Spaghetti Sauce

Recipes available at www.cargillfoodservice.com

000362	7703911	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000362	7703911	D005	Boneless Beef Trimmings
000362	7703911	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7703911	D020	2/5 lb per 80 lb box

Keep frozen

000362	7703920	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000362	7703920	D003	+ Beef Tacos
+ Chili
+ Meat Balls
+ Meat Loaf
+ Simmered Beef Spaghetti Sauce

Recipes available at www.cargillfoodservice.com

000362	7703920	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000362	7703920	D005	Boneless Beef Trimmings
000362	7703920	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7703920	D012	Patty Shape
000362	7703920	D020	2/10 lb per 20 lb box

Keep frozen

000362	7705290	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Deli-Rite fully-cooked deli meats. Produced from lean USDA-approved meat, Deli-Rite provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Deli Rite meats indulge your patrons with the great taste they want without any additional fat.
000362	7705290	D002	+ Remove meat from package, slice or shave to desired thickness and serve
000362	7705290	D003	+ Traditional Reubens
+ Grille Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000362	7705290	D004	+ Pre-cooked and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor
+ End-to-end sliceablility for superior yield and value
+ Easy to slice or shave for a variety of menu applications

000362	7705290	D005	100% Denuded Beef Cuts. Cooked Corned Beef, Water and Modified Food Starch Product, Beef, Water, Salt, Modified Food Starch, Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Flavorings, Sodium Erythorbate and Sodium Nitrite.
000362	7705290	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7705290	D020	2/10 lb pieces per 19-21 lb case (catch weight)

Keep refrigerated

000362	7709184	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000362	7709184	D003	Recipes available at www.cargillfoodservice.com

000362	7709184	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000362	7709184	D005	Boneless Beef Trimmings, Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Vitamin B-12), Isolated Soy Protein.

000362	7709184	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7709184	D020	2/10 lb per 20 lb box

Keep frozen

000362	7722038	D001	From spaghetti to stroganoff and cheeseburgers to chili, Wis-Pak/Excel offers a complete range of ground beef solutions for your business. We start with top quality USDA-approved ground beef, trim it to our strict specifications and then gently form it into convenient shapes and sizes that meet your need for taste, consistency and value. Whether you're serving a cafeteria full of hungry students or a steakhouse filled with discriminating diners, Wis-Pak/Excel has the perfect ground beef for your needs.


000362	7722038	D003	+ Beef Tacos
+ Chili
+ Meat Balls
+ Meat Loaf
+ Simmered Beef Spaghetti Sauce

Recipes available at www.cargillfoodservice.com

000362	7722038	D004	+ Delicious, hearty taste and tender texture
+ Produced and packaged by the leader in food safety for your peace of mind
+ Available in a variety of blends and sizes

000362	7722038	D005	Boneless Beef Trimmings
000362	7722038	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7722038	D020	4/5 lb per 20 lb box

Keep frozen

000362	7754690	D001	From hearty sandwiches to Sunday dinners, Roast Beef is a true American menu classic. To help you create your own delicious menu traditions without extensive preparation and cooking times, Cargill Foodservice offers delicious, top quality Roast Beef. Each roast is carefully trimmed from quality inspected beef, pre-seasoned for consistently rich, meaty flavor and pre-cooked for maximum ease and convenience. Whether served hot as the center of the plate or cold as the center of the sandwich, our Roast Beef is ideal for everything from casual, buffet-style meals to elegant, black-tie dining occasions.
000362	7754690	D002	TO THAW:
+ Thaw meat in original package in refrigerator for 2-3 days.
TO REHEAT:
+ Preheat oven to 325 degrees.
+ Remove meat from package and place roast on rack in a pan without any additional liquid.
+ Roast at 325 degrees for 1/2 hour. 
+ Reduce heat to 250 degrees and heat until internal temperature reaches 125 degrees. 
+ Remove meat from oven and let stand for 10 minutes before slicing to allow juices to return to center.
+ Actual reheating times may vary based on oven used and the size of the roast. Avoid overheating, as it will result in dry meat.
000362	7754690	D003	+ Roast beef sandwich on Rye bread with horseradish sauce
+ French dip
+ Italian beef
+ Philly steak sandwich
+ Hot beef and mushroom sub

Recipes available at www.cargillfoodservice.com

000362	7754690	D004	+ Precooked and ready to serve
+ Pre-seasoned to perfection according to Cargill's proprietary recipes
+ Delicious served hot or cold
+ Easy to slice or shave for a variety of menu applications
+ Consistently tender and juicy with a robust, meaty flavor
+ Carefully trimmed for superior yield and value

000362	7754690	D005	USDA Choice Roast Beef Caramel Color added, containing 10% of a solution of: Water, Salt, Sodium Phosphate, Flavoring (Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten), Coated with a seasoning containing: Salt, Dextrose, Flavoring (Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Autolyzed Yeast Extract and Beef Extract), Caramel Color, Onion Powder, Spice and Garlic Powder.

NAMP# 168
000362	7754690	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7754690	D020	2/10 lb portions per box

Keep refrigerated

000362	7791100	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Deli Rite fully-cooked deli meats. Produced from lean USDA-approved meat, Deli Rite provides shaved deli meats for maximum profits with minimum labor and waste. Shaved wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Deli Rite meats indulge your patrons with the great taste they want without any additional fat. 


000362	7791100	D002	+ Remove meat from package and serve
000362	7791100	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000362	7791100	D004	+ Pre-cooked, shaved and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor

000362	7791100	D005	Chunked Portion: Beef Round, Chopped Portion: Beef Trimmings. Water and Modified Food Starch Product, Beef, Water, Salt, Modified Food Starch, Sugar, Hydrolyzed Soy Protein, Sodium Phosphate, Flavorings, Sodium Erythorbate and Sodium Nitrite.



000362	7791100	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7791100	D020	8/1.5 lb  saddle packs per 12 lb case

Keep refrigerated

000362	7791200	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides shaved deli meats for maximum profits with minimum labor and waste. Shaved wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat.
000362	7791200	D002	+ Remove meat from package and serve
000362	7791200	D003	+ Traditional Reubens
+ Grilled Corned Beef Sandwiches
+ Corned Beef Sub
+ Quesadilla 
+ Corned Beef Hash Skillet

Recipes available at www.cargillfoodservice.com

000362	7791200	D004	+ Pre-cooked, shaved and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor

000362	7791200	D005	Boneless Beef Trim, Cooked Corned Beef and 20% Water, Chunked and Formed, Ingredients: Beef, Water, Salt, Sodium Phosphate, Flavorings, Sodium Erythorbate and Sodium Nitrite.
000362	7791200	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7791200	D020	8/1.5 lb sadle packages per 12 lb case

Keep frozen

000362	7802200	D001	Today's health-conscious consumers are hungry for new and delicious reduced-fat menu options. Satisfy their cravings with delicious and satisfying Lean and Tender fully-cooked deli meats. Produced from lean USDA-approved meat, Lean and Tender provides end-to-end sliceability for maximum profits with minimum labor and waste. Shave wafer thin and piled high on sandwiches, salads and deli trays, our 95% - 97% Lean and Tender meats indulge your patrons with the great taste they want without any additional fat.
000362	7802200	D002	+ Remove meat from package, slice or shave to desired thickness and serve
000362	7802200	D003	+ Roast Beef Sandwich on Rye Bread with Horseradish Sauce
+ French Dip
+ Italian Beef
+ Philly Steak Sandwich
+ Hot Beef and Mushroom Sub

Recipes available at www.cargillfoodservice.com

000362	7802200	D004	+ Pre-cooked and ready to serve
+ Flavored with natural spices and seasonings
+ 95% - 97% fat free for your health-conscious patrons
+ Maintains consistent quality, shape and size
+ Superb taste, texture and appearance
+ Tender and juicy with a robust, meaty flavor
+ End-to-end sliceablility for superior yield and value
+ Easy to slice or shave for a variety of menu applications

000362	7802200	D005	Roast Beef Chunked and Formed, Caramel Color added, Containing up to a 5.5% Solution of: Water, Salt and Sodium Phosphate. Coated with a Seasoning containing: Flavorings, Caramel Color, Dextrose, Paprika, Sugar and Oleoresin Paprika.
000362	7802200	D006	For additional information: 
Cargill Foodservice
1515 W Canal St
Milwaukee, WI 53233

866-483-9235
www.cargillfoodservice.com
000362	7802200	D020	2/10 lb pieces per 19-21 lb case (catch weight)

Keep frozen

000645	43053	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready-to-cook, Raw Boneless turkey breasts are available in a wide range of styles and injection levels. Whether you choose skin-on, skinless, netted, non-netted, cook-in bag or plain packaging, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	43053	D002	Complete handling and cooking directions on each package
000645	43053	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items


000645	43053	D004	+ Ready-to-cook turkey breasts in a variety of styles and injection levels 
+ Available in skin-on, skinless, netted, non-netted, cook-in bag or plain packaging 
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting
turkey on the market

000645	43053	D005	Contains up to 10% of a solution of water, salt, sugar, sodium phosphate.

000645	43053	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	43053	D020	Frozen

000645	43053	E	Layer pack single lobes, ready to cook, skinless, frozen.
000645	47090	D001	Hickory smoked, skinless turkey thigh meat.
3" diameter.
Fully cooked.

000645	47090	D002	Fully cooked.

000645	47090	D003	Schools, commissaries, healthcare, family-style restaurants, hotels

000645	47090	D004	96% fat free.
Smaller face gives whole muscle appearance.
Optimum flavor.
No liquid smoke.

000645	47090	D005	Turkey thigh meat, water, salt, sugar, sodium phosphate, flavorings, sodium
erythorbate, sodium nitrite.

000645	47090	D006	For more information, call 800-338-9937.

Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR  72764

www.cargillfoodservice.com
000645	47090	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	47090	E	Iron - 8% of Daily Value

Salt -- 1.2g
000645	50669	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready-to-cook, Raw Boneless turkey breasts are available in a wide range of styles and injection levels. Whether you choose skin-on, skinless, netted, non-netted, cook-in bag or plain packaging, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	50669	D002	Complete handling and cooking directions on each package
000645	50669	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items


000645	50669	D004	+ Ready-to-cook turkey breasts in a variety of styles and injection levels 
+ Available in skin-on, skinless, netted, non-netted, cook-in bag or plain packaging 
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting
turkey on the market

000645	50669	D005	Contains up to 18% of a solution of water, salt, carrageenan, sugar, sodium phosphate.

000645	50669	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	50669	D020	Frozen

000645	50669	E	18%, net, clear bag-no cook-in bag, carrageenan, ready to cook, skin-on, frozen.
000645	50701	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	50701	D002	Complete handling and cooking directions on each package
000645	50701	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	50701	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	50701	D005	Turkey breast meat, turkey broth, modified food starch, salt, carrageenan, sodium phosphate.

000645	50701	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	50701	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	50701	E	5-7 pieces, skinless, two binders, oven prepared, fresh.
000645	50703	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	50703	D002	Complete handling and cooking directions on each package
000645	50703	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	50703	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	50703	D005	Turkey breast meat, turkey broth, modified food starch, salt, carrageenan, sodium phosphate.

000645	50703	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com


000645	50703	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	50703	E	5-7 pieces, skinless, two binders, cured, smoked, fresh.
000645	50704	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	50704	D002	Complete handling and cooking directions on each package
000645	50704	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	50704	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	50704	D005	Turkey breast meat, turkey broth, salt, dextrose, sodium phosphate, carrageenan.

000645	50704	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com


000645	50704	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	50704	E	5-7 pieces, skinless, one binder, oven prepared, fresh.
000645	50706	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	50706	D002	Complete handling and cooking directions on each package
000645	50706	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	50706	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	50706	D005	Turkey breast meat, turkey broth, salt, sugar, carrageenan, sodium phosphate.

000645	50706	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	50706	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	50706	E	2-3 pieces, skinless, one binder, lower salt, oven prepared, fresh.
000645	50708	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	50708	D002	Complete handling and cooking directions on each package
000645	50708	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	50708	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	50708	D005	Turkey breast meat, turkey broth, honey, salt , dextrose, sodium phosphate, carrageenan, sodium erythorbate, sodium nitrite.

000645	50708	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	50708	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	50708	E	2-3 pieces, one binder, mesquite smoked, cured, skinless, fresh.
000645	50710	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	50710	D002	Complete handling and cooking directions on each package
000645	50710	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	50710	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	50710	D005	Turkey breast meat, turkey broth, modified food starch, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

000645	50710	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	50710	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	50710	E	5-7 pieces, one binder, hickory smoked, cured, skinless, fresh.
000645	50716	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	50716	D002	Complete handling and cooking directions on each package
000645	50716	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	50716	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	50716	D005	Turkey breast, turkey broth, salt, sugar, sodium phosphate.

000645	50716	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	50716	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	50716	E	2-3 pieces, skin-on, clean label, oven prepared, fresh.
000645	50718	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	50718	D002	Complete handling and cooking directions on each package
000645	50718	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	50718	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	50718	D005	Turkey breast meat.
000645	50718	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	50718	D020	6/2.8-3.2 lb individually wrapped pieces per case
000645	50718	E	Single lobe, no added ing, fully cooked, clean label, oven prepared, skinless, frozen.
000645	50721	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	50721	D002	Complete handling and cooking directions on each package
000645	50721	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	50721	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	50721	D005	Turkey breast meat, turkey broth, salt, sugar, sodium phosphate.

000645	50721	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	50721	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	50721	E	2-3 pieces, skinless, clean label, oil browned, fresh.
000645	51298	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our ready-to-cook, Raw Boneless turkey breasts are available in a wide range of styles and injection levels. Whether you choose skin-on, skinless, netted, non-netted, cook-in bag or plain packaging, each product allows you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	51298	D002	Complete handling and cooking directions on each package
000645	51298	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	51298	D004	+ Ready-to-cook turkey breasts in a variety of styles and injection levels 
+ Available in skin-on, skinless, netted, non-netted, cook-in bag or plain packaging 
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting
turkey on the market

000645	51298	D005	Contains up to 18% of a solution of water, salt, sugar, sodium phosphate.
000645	51298	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	51298	D020	2/9.25-9.75 lb pieces per case
000645	51298	E	Skin-on, net, cook-in bag, ready to cook, frozen.
000645	51299	D001	Plantation is a brand that's known for delicious taste with a unique blend of flavors from the great Southwest.
+ From oven roasted to Cajun-style, our traditional Texas turkey ensures a high-quality nutritious product with menu versatility.

+ Skin-On and Skinless Products
+ Mesquite Smoked Turkey Breast
+ Fully Cooked Specialty Flavor Products
+ Turkey Roll Products
+ And more

000645	51299	D003	Great for use in family style restaurants and caterers.
Perfect for specialty applications as well as every-day dining.
000645	51299	D004	+ Skin-on whole turkey breast muscle means a traditional whole bird appearance with low fat.
+ The unique netting and cook-in bag gives consistent results, minimizes labor and cooking time, reduces potential for contamination and produces yield savings - turkey doesn't stick to the netting.
+ Consistent shape and size improves inventory control.
+ Boneless breast saves freezer space and improves yield.
+ Contains up to a 25% solution that maximizes flavor/tenderness for specialty applications like slow-roasting and a great price/value relationship.
000645	51299	D005	Contains up to 25% of a solution of Water, Salt, Sugar, Sodium Phosphate, Flavoring.
000645	51299	D020	2/9.25-9.75 pieces per case
000645	51497	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our delicious, convenient Turkey Logs and Rolls are perfect for slicing, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	51497	D002	Complete handling and cooking directions on each package
000645	51497	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items



000645	51497	D004	+ Delicious, convenient and perfect for slicing
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	51497	D005	Turkey breast meat, turkey broth, salt, dextrose, black pepper, sodium phosphate, carrageenan.
000645	51497	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	51497	E	5-7 pieces, 28 long, round, 4 diameter, skinless, fresh
000645	52235	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	52235	D002	Complete handling and cooking directions on each package
000645	52235	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	52235	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	52235	D005	Turkey breast, turkey broth, salt, dextrose, sodium phosphate, carrageenan.
000645	52235	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	52235	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	52235	E	2-3 pieces, skin-on, one binder, oven prepared, fresh.
000645	54134	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our delicious, convenient Turkey Logs and Rolls are perfect for slicing, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	54134	D002	Complete handling and cooking directions on each package
000645	54134	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	54134	D004	+ Delicious, convenient and perfect for slicing
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	54134	D005	White turkey, turkey broth, salte, modified food starch, salt, sugar, sodium phosphate.
000645	54134	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	54134	E	Multipiece, two binders, 28 long, round, 4 diameter, skinless, fresh, oven prepared.
000645	54135	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our delicious, convenient Turkey Logs and Rolls are perfect for slicing, allowing you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	54135	D002	Complete handling and cooking directions on each package
000645	54135	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	54135	D004	+ Delicious, convenient and perfect for slicing
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	54135	D005	White turkey, turkey broth, salt, modified food starch, carrageenan, sodium phosphate.
000645	54135	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	54135	E	Multipiece, two binders,28 long, round, 4 diameter, skinless, fresh, smoked.
000645	54300	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	54300	D002	Complete handling and cooking directions on each package
000645	54300	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items


000645	54300	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	54300	D005	Turkey breast, turkey broth, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

000645	54300	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	54300	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	54300	E	2 pieces, skin-on, clean label, cured, smoked, fresh.
000645	54303	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	54303	D002	Complete handling and cooking directions on each package
000645	54303	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	54303	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	54303	D005	Turkey breast, turkey broth, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

000645	54303	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	54303	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	54303	E	2-3 pieces, skin-on, clean label, cured, smoked, fresh.
000645	54327	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000645	54327	D002	Complete handling and cooking directions on each package
000645	54327	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000645	54327	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000645	54327	D005	Turkey breast meat, turkey broth, salt, sugar, carrageenan, sodium
phosphate.

000645	54327	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000645	54327	D020	Shelf Life: 30 days from date of receipt, refrigerated.

000645	54327	E	2-3 pieces, on binder, cured, smoked, skinless, fresh.
000749	15209	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey.
000749	15209	D002	Complete handling and cooking directions on each package
000749	15209	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	15209	D004	+ Delicious turkey versions of traditional cured meats
+ Available in bologna, salami, pastrami and ham
+ Perfect for hot or cold sandwiches and other menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	15209	D005	Dark turkey, water, modified food starch, salt, flavorings, sodium phosphate, smoke flavoring, sodium erythorbate, sodium nitrite.


000749	15209	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	15209	E	Salami, one binder, cured, clean label, smoked, skinless, fresh.
000749	20109	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	20109	D002	Complete handling and cooking directions on each package
000749	20109	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	20109	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	20109	D005	Turkey breast meat, turkey broth, salt, sugar, sodium phosphate.

000749	20109	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	20109	E	2-3 pieces, ready to reheat, skin-on, clean label, oven prepared, fresh.
000749	23472	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey.
000749	23472	D002	Complete handling and cooking directions on each package
000749	23472	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	23472	D004	+ Delicious turkey versions of traditional cured meats
+ Available in bologna, salami, pastrami and ham
+ Perfect for hot or cold sandwiches and other menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	23472	D005	Turkey thigh, water, honey, salt, sugar, brown sugar, ham spice(sugar, natural flavors), sodium phosphate, sodium erythorbate, sodium nitrite, caramel color.
000749	23472	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	23472	E	15% water added, netted, cured, clean label, smoked, skinless, fresh.
000749	25209	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	25209	D002	Complete handling and cooking directions on each package
000749	25209	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	25209	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	25209	D005	Turkey breast, turkey broth, salte, sugar, sodium phosphate.
000749	25209	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	25209	E	2-3 pieces, oven roasted, skinless, clean label, fresh.
000749	25303	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	25303	D002	Complete handling and cooking directions on each package
000749	25303	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	25303	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	25303	D005	Turkey breast, turkey broth, salt, sugar, sodium phosphate, carrageenan.
000749	25303	D006	Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	25303	E	2-3 pieces, skinless, caramel color, fresh.
000749	25772	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	25772	D002	Complete handling and cooking directions on each package
000749	25772	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	25772	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	25772	D005	Turkey breast, turkey broth, salt, sugar, sodium phosphate.
000749	25772	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	25772	E	2-3 pieces, oven roasted, skinless, clean label, fresh.
000749	25872	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	25872	D002	Complete handling and cooking directions on each package
000749	25872	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	25872	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	25872	D005	Turkey breast, turkey broth, honey, salt, sugar, sodium phosphate.
000749	25872	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	25872	E	2-3 pieces, oven roasted, skin-on, clean label, netted, fresh.
000749	26009	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	26009	D002	Complete handling and cooking directions on each package
000749	26009	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	26009	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	26009	D005	Turkey breast, turkey broth, salt, dextrose, carrageenan, sodium phosphate, turkey flavor(turkey, flavor, salt).
000749	26009	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	26009	E	2-3 pieces, one binder, skin on, oven prepared, fresh.
000749	26109	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	26109	D002	Complete handling and cooking directions on each package
000749	26109	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	26109	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	26109	D005	Turkey breast, turkey broth, salt, dextrose, carrageenan, sodium phosphate, turkey flavor(turkey meat, flavor, salt).
000749	26109	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	26109	E	Oven prepared, 4-5 pieces, one binder, machine formed, natural shape, skinless, fresh.
000749	26409	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	26409	D002	Complete handling and cooking directions on each package
000749	26409	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	26409	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	26409	D005	Turkey breast, turkey broth, salt, sugar, carrageenan, sodium phosphate.
000749	26409	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	26409	E	2-3 pieces, low salt, one binder, skinless, oven prepared, fresh.
000749	27309	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	27309	D002	Complete handling and cooking directions on each package
000749	27309	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	27309	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	27309	D005	Turkey breast, turkey broth, salt, dextrose, carrageenan, sodium phosphate, turkey flavor(turkey meat, flavor, salt).
000749	27309	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	27309	E	5-7 pieces, skinless, one binder, oven prepared, fresh.
000749	27509	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	27509	D002	Complete handling and cooking directions on each package
000749	27509	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	27509	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	27509	D005	Turkey breast, turkey broth, salt, sugar, carrageenan, sodium phosphate, turkey flavor(turkey meat, flavor, salt).
000749	27509	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	27509	E	Multipiece, one binder, skinless, oven prepared, fresh.
000749	27709	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	27709	D002	Complete handling and cooking directions on each package
000749	27709	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	27709	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	27709	D005	Turkey breast, turkey broth, salt, sugar, carrageenan, sodium phosphate, sodium erythorbate, sodium nitrite.
000749	27709	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	27709	E	Multipiece, one binder, skinless, cured, oven roasted, fresh.
000749	28009	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	28009	D002	Complete handling and cooking directions on each package
000749	28009	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	28009	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	28009	D005	Turkey breast, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
000749	28009	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	28009	E	2-3 pieces, skinless, clean label, netted, cured, oven roasted, fresh.
000749	28304	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	28304	D002	Complete handling and cooking directions on each package
000749	28304	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	28304	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	28304	D005	Turkey breast, turkey broth, salt, sugar, sodium phosphate.
000749	28304	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	28304	E	2 pieced, skinless, clean label, oven prepared, fresh.
000749	28972	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	28972	D002	Complete handling and cooking directions on each package
000749	28972	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	28972	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	28972	D005	Turkey breast, turkey broth, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, natural flavoring.
000749	28972	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	28972	E	2-3 pieces, skinless, clean label, netted, cured, smoked, fresh.
000749	35309	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	35309	D002	Complete handling and cooking directions on each package
000749	35309	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	35309	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	35309	D005	Turkey breast, turkey broth, salt, dextrose, sodium phosphate, browned in vegetable oil.
000749	35309	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	35309	E	2-3 pieces, skinless, oil browned, clean label, fresh.
000749	35572	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	35572	D002	Complete handling and cooking directions on each package
000749	35572	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	35572	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	35572	D005	Turkey breast, turkey broth, salt, dextrose, sodium phosphate, vegetable oil.
000749	35572	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	35572	E	2-3 pieces, skinless, oil browned, clean label, fresh.
000749	36109	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	36109	D002	Complete handling and cooking directions on each package
000749	36109	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	36109	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	36109	D005	Turkey breast, turkey broth, salt, dextrose, carrageenan, sodium phosphate, turkey flavor(turkey meat, flavor, salt), browned in vegetable oil.
000749	36109	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	36109	E	Mulitpiece, skinless, OB, one binder, oil browned, fresh.
000749	46472	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation.  Our oven-roasted, oil-browned and smoked Cooked Boneless turkey breast products allow you to create your own hot or cold signature dishes with ease and confidence, knowing that you're always serving a tender, juicy superior quality turkey.
000749	46472	D002	Complete handling and cooking directions on each package
000749	46472	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	46472	D004	+ Fully cooked, complete line of oven-roasted, oil-browned, or smoked
+ Available in a variety of styles from traditional shaving turkey to trendy flavors
+ Convenient sizes from single breast lobes to value sizes (3 lb. - 10 lb.)
+ Perfect for hot or cold menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	46472	D005	Turkey breast, water. honey, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
000749	46472	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	46472	E	2-3 pieces, clean label, skinless, netted, cured, smoked, fresh.
000749	51628	D001	Cargill Turkey provides the most complete line of turkey products to fit the needs of every operation. Our Cured Meats are delicious turkey versions of traditional bologna, salami, pastrami and ham. They allow you to create your own hot or cold sandwiches and other signature dishes with ease and confidence, knowing that you're always serving tender, juicy superior quality turkey.
000749	51628	D002	Complete handling and cooking directions on each package
000749	51628	D003	Innovative serving suggestions for Cargill Foodservice Turkey:
+ Breakfast sandwiches or quiches
+ Open-faced sandwiches
+ Carving line items
+ Grab & go sandwiches
+ Turkey burgers
+ Stir-fry
+ Ethnic-inspired wraps
+ Salads
+ Center of the plate items

000749	51628	D004	+ Delicious turkey versions of traditional cured meats
+ Available in bologna, salami, pastrami and ham
+ Perfect for hot or cold sandwiches and other menu applications
+ Delivers a hearty, flavorful, moist, tender, and juicy product every time 
+ The most nutritional, low fat, low calorie protein on the market

+ Raised with no hormones 
+ Select breed type and individual parent stocks to provide exceptional white meat
+ All white feather birds for a more uniform, appetizing color
+ Operate hatcheries, feed mills, and processing facilities to deliver the best tasting turkey on the market

000749	51628	D005	Turkey thigh meat, water, salt, sugar, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
000749	51628	D006	For more information, call 800-338-9937
Cargill Turkey Products
1505 Old Missouri Road
Springdale, AR 72764
www.cargillfoodservice.com

000749	51628	E	20% water added, oval shape, cured, clean label, smoked, skinless, fresh.
